Quotes about meal

A collection of quotes on the topic of meal, likeness, eating, day.

Quotes about meal

“People who want to rise above a well-cooked meal and a well-tailored garment, are out of their spiritual minds.”

Anthony de Mello (1931–1987) Indian writer

Source: One Minute Nonsense (1992), p. 157

“I excused myself as soon as I finished eating, and boy did I stuff myself on that meal. I then walked outside onto the beach. The wine had long since gone to my head, making me feel a sense of dizzy invigoration. I started walking along the shore, taking in the magnificence of the gentle, moonlit ocean. It was so… romantic. I kept walking and walking with no destination in mind. The romance of it all filled me with despair and longing. I wanted a girlfriend to experience that moment with me, but no girl wanted to be my girlfriend. The only thing I could do was imagine how heavenly it would be to have a beautiful girl by my side. It is such a shameful tragedy.”

Elliot Rodger (1991–2014) American spree killer

I ended up walking for two hours, and at the end of it I was crying to myself because I felt so sad.
My Twisted World (2014), Thoughts at 19, Longing

Beauty, Feeling, Imagination, Girl

“Every society is three meals away from chaos”

Vladimir Lenin (1870–1924) Russian politician, led the October Revolution

“People who go broke in a big way never miss any meals. It is the poor jerk who is shy a half slug who must tighten his belt.”

Robert A. Heinlein Time Enough for Love

Source: Time Enough for Love

People, Jerk, Way

“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”

Robert A. Heinlein Time Enough for Love

Time Enough for Love (1973)

Problem, Change, Fight, Cooking

“He had two subjects of conversation, the shame and come-down of being a tramp, and the best way of getting a free meal.”

George Orwell book Down and Out in Paris and London

Source: Down and out in Paris and London (1933), Ch. 28, on Paddy the tramp

Way

“I just want to make my mark, leave something musically good behind. If it's a big record, that's the frosting on the cake, but music's the main meal.”

Ray Charles (1930–2004) American musician

As quoted "Words of the Week" in Jet magazine, Vol. 64, No. 6 (25 April 1983), p. 40
Context: Music has been around a long time, and there's going to be music long after Ray Charles is dead. I just want to make my mark, leave something musically good behind. If it's a big record, that's the frosting on the cake, but music's the main meal.

Music

“At present I do not feel I have seen more than the fringe of poverty.
Still, I can point to one or two things I have definitely learned by being hard up. I shall never again think that all tramps are drunken scoundrels, nor expect a beggar to be grateful when I give him a penny, nor be surprised if men out of work lack energy, nor subscribe to the Salvation Army, nor pawn my clothes, nor refuse a handbill, nor enjoy a meal at a smart restaurant. That is a beginning.”

George Orwell book Down and Out in Paris and London

Source: Down and out in Paris and London (1933), Ch. 38
Context: My story ends here. It is a fairly trivial story, and I can only hope that it has been interesting in the same way as a trivial diary is interesting. … At present I do not feel I have seen more than the fringe of poverty.
Still, I can point to one or two things I have definitely learned by being hard up. I shall never again think that all tramps are drunken scoundrels, nor expect a beggar to be grateful when I give him a penny, nor be surprised if men out of work lack energy, nor subscribe to the Salvation Army, nor pawn my clothes, nor refuse a handbill, nor enjoy a meal at a smart restaurant. That is a beginning.

Men, Feeling, Thinking, Learning

“I hate people who are not serious about meals. It is so shallow of them.”

Oscar Wilde The Importance of Being Earnest

Source: The Importance of Being Earnest

Hate, People

“Still, there are times I am bewildered by each mile I have traveled, each meal I have eaten, each person I have known, each room in which I have slept. As ordinary as it all appears, there are times when it is beyond my imagination.”

Jhumpa Lahiri book Interpreter of Maladies

Source: Interpreter of Maladies

Travel, Imagination, Appearance, Time

“The "trickle-down" theory: the principle that the poor, who must subsist on table scraps dropped by the rich, can best be served by giving the rich bigger meals.”

William Blum (1933–2018) American author and historian

“I'm not crazy about reality, but it's still the only place to get a decent meal.”

Groucho Marx (1890–1977) American comedian

Reality

“You can come share a tasty meal of bread, raisins, and fresh cheese. With that, andanyone can live to a hundred.”

Carlos Ruiz Zafón book The Shadow of the Wind

Source: The Shadow of the Wind

“What is magic?
There is the wizard's explanation… wizards talk about candles, circles, planets, stars, bananas, chants, runes and the importance of having at least four good meals every day.”

Terry Pratchett book Lords and Ladies

Source: Lords and Ladies

Star

“I cannot remember the books I've read any more than the meals I have eaten; even so, they have made me.”

Ralph Waldo Emerson (1803–1882) American philosopher, essayist, and poet

Variant: I cannot remember the books I've read any more than the meals I have eaten; even so, they have made me.

Books, Reading

“The first time I came here, I got the chance to meet some people, and they said, "You know what, Gabriel, have you ever been here, have you ever been to Chicago?" I'm like, "No, it's my first time." They said, "Well, you know, we'd like to take you out eat if you're down." And I'm like, "Well, hello!" [Audience laughs] "I'm very down!" They took me to a restaurant called Portillo's." [Audience cheers] You've heard of it? So, we get there, and it was, it was very, very good. The hot dogs were delicious, I had a chicken chopped salad, it was amazing. I had a beef dip, really really good. But it wasn't until the meal was almost over that these new friends of mine said, "We'd like for you to try something you've might not have ever had before." And I'm like, "That's not likely." I said, "So, what is it you want me to try?" And they said, "Well, they sell a thing here at Portillo's called a Chocolate Cake Shake." [Audience cheers] I said, "You had me at 'Chocolate'." They said, "Well, you gotta go to the special window and you gotta order it from the lady." I go, "Okay, cool." So, I get up and walk to the lady, and she's like, "Can I help you?" I said, "Yes, my friends are telling me that I need to try this thing, called a 'Chocolate Cake Shake'." "Okay, what size would you like?" "How good is it?" "You'll want a large." [Audience laughs] "Alright, can I please have a large Chocolate Cake Shake?" "No problem." [Imitates her entering the order in on the cash register] And I pay, and she turns around and walks over to this little refrigerator that's on the counter, and she opens it up, and she pulls out a piece of chocolate cake. And I'm thinking to myself, "She must have misunderstood what I said. I didn't ask for a piece of chocolate cake, I asked for a Chocolate Cake Shake." She must've heard what I was thinking, because she's walking by and she's like, "It's gonna happen." She walks over to the blender, she takes the freaking lid off, she just looks at me and does this. [Mimes the cashier turning her hand over, dropping the chocolate cake in the blender] And I was like, "NO!" And she's like, "Oh, yeah." [Mimes the lady pushing the button and the blender blending the cake] And she pours it, and she hands me this, like, 44-ounce chocolate shake, which is WAY more than anybody should be drinking. The straw was so thick, you could almost put your thumb in it, okay? So, I grab this shake, and I begin to attempt to drink it. So, I'm [Mimics him trying to suck the shake through the straw, making heavy "MMM" sounds], and I can see the shake coming up. [Still makes the "MMM" sounds, while using his finger to show how show the shake's coming up the straw] And it hit, and then, all of a sudden, [Mimics his nipples getting hard] "WOOOOO!"”

Gabriel Iglesias (1976) American actor

I'm Sorry For What I Said When I Was Hungry (2016)

People, Dogs, Way, Drink

“Man differs from other animals in one very important respect, and that is that he has some desires which are, so to speak, infinite, which can never be fully gratified, and which would keep him restless even in Paradise. The boa constrictor, when he has had an adequate meal, goes to sleep, and does not wake until he needs another meal. Human beings, for the most part, are not like this.”

Bertrand Russell (1872–1970) logician, one of the first analytic philosophers and political activist

1950s, What Desires Are Politically Important? (1950)

Sleep, Animals, Parting

“My friends and relations … urged … that the quantity [of food] I took was too little for one so advanced in years; against this, I urged that nature was content with little, and that with this small quantity, I had preserved myself for many years in health and activity, that I believed as a man advanced in years, his stomach grew weaker, and therefore the tendency should be to lessen the amount of food rather than to increase. I further reminded them of the two proverbs, which say; he who has a mind to eat a great deal, must eat but little; eating little makes life long, and, living long, he must eat much; and the other proverb was: that, what we leave after making a hearty meal, does us more good than what we have eaten.”

Luigi Cornaro (1484–1566) Italian philosopher

Discourses on the Sober Life

Life, Health, Food, Nature

“I used to worship the mighty genius of Michael Angelo — that man who was great in poetry, painting, sculpture, architecture — great in every thing he undertook. But I do not want Michael Angelo for breakfast — for luncheon — for dinner — for tea — for supper — for between meals. I like a change, occasionally.”

Mark Twain book The Innocents Abroad

Source: The Innocents Abroad (1869), Ch. 27

Change, Tea, Painting

“It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the remembered pleasures of every mouthful. Those whose minds dwell before dinner on the spit, and after on the dishes, are fit only to be scullions.”

Francis de Sales book Introduction to the Devout Life

Pt. 3, ch. 39
Introduction to the Devout Life (1609)

Pleasure, Food, Time

“Sex is wonderful, but it's like champagne. If you're forced to have four glasses at every meal you start to fantasize about a glass of water.”

Stephen Clarke book A Year in the Merde

On Sex
A Year in the Merde (2005)

Sex, Water

“Friedan: Men had to be supermen: stoic, responsible meal tickets. Dominance is a burden. Most men who are honest will admit that.”

Betty Friedan (1921–2006) American activist

The Playboy Interview (1992)

Men

“Where do people get off saying the Beatles should give $200,000,000 to South America? You know, America has poured billions into places like that. It doesn't mean a damn thing. After they've eaten that meal, then what? It lasts for only a day. After the $200,000,000 is gone, then what? It goes round and round in circles. You can pour money in forever. After Peru, then Harlem, then Britain. There is no one concert. We would have to dedicate the rest of our lives to one world concert tour, and I'm not ready for it. Not in this lifetime, anyway.”

John Lennon (1940–1980) English singer and songwriter

Responding to suggestion that the Beatles should reunite to perform benefit concerts.
Playboy interview (1980)

Money, People, World

“[N]o less mischief happens to a man from unseasonable depletion than from repletion… to the bulk of mankind it is of little consequence which of these rules they observe… whether they make it a practice to take one or two meals [per day]. But there are certain persons who cannot readily change their diet with impunity; and if they make any alteration in it for one day, or even for a part of a day, are greatly injured thereby.”

Hippocrates (-460–-370 BC) ancient Greek physician

p, 125
Ancient Medicine

Change, Parting, Personality

“In some ways, though, the securing of civil rights, voting rights, the eradication of legalized discrimination -- the very significance of these victories may have obscured a second goal of the March. For the men and women who gathered 50 years ago were not there in search of some abstract ideal. They were there seeking jobs as well as justice, not just the absence of oppression but the presence of economic opportunity. For what does it profit a man, Dr. King would ask, to sit at an integrated lunch counter if he can’t afford the meal? This idea -- that one’s liberty is linked to one’s livelihood; that the pursuit of happiness requires the dignity of work, the skills to find work, decent pay, some measure of material security -- this idea was not new. Lincoln himself understood the Declaration of Independence in such terms -- as a promise that in due time, “the weights should be lifted from the shoulders of all men, and that all should have an equal chance.””

Barack Obama (1961) 44th President of the United States of America

2013, "Let Freedom Ring" Ceremony (August 2013)

Women, Men, Happiness, Justice

“Wonderful coffee. Meal in itself”

Arthur Miller book Death of a Salesman

Willy
Death of a Salesman (1949)

Coffee

“Whether you’re a vegan or not, there are endless reasons why we should all be delighted that the movement has grown so fast in the last few years. … Through adapting their diets to make sure they get all the vitamins they need, to pressuring big corporations and governments for more ethical products, vegans are giving food the focus it deserves. They are also doing their bit to reduce food miles and emissions … They’re teaching us a thing or two as well. My vegan and vegetarian friends have cooked me some fantastic meals, many of which I now make regularly. It’s saving me money, encouraging me to eat more vegetables, and reducing my meat intake. While I have no plans to give up meat, I recognise that it shouldn’t be the focus of my diet. I am now vegetarian every other day – not consciously, but because lots of my favourite meals are meat-free. I have also learnt lots of new techniques as I work around the limits of reducing dairy and meat products. I make cakes without eggs, burgers without beef, and pastry without butter. I … refuse to buy any animal product that doesn’t have a guarantee of quality such as Freedom Food, free range or organic status.”

Jamie Oliver (1975) British chef and media personality

"World Vegan Month is good for everyone" https://www.jamieoliver.com/news-and-features/features/world-vegan-month-is-good-for-everyone/, JamieOliver.com (November 3, 2014).

Money, Food, Freedom, Animals

“From of old, amid the rage of robbery and blood-lust, it came to wise men's consciousness that the human race was suffering from a malady which necessarily kept it in progressive deterioration. Many a hint from observation of the natural man, as also dim half-legendary memories, had made them guess the primal nature of this man, and that his present state is therefore a degeneration. A mystery enwrapped Pythagoras, the preacher of vegetarianism; no philosopher since him has pondered on the essence of the world, without recurring to his teaching. Silent fellowships were founded, remote from turmoil of the world, to carry out this doctrine as a sanctification from sin and misery. Among the poorest and most distant from the world appeared the Saviour, no more to teach redemption's path by precept, but example; his own flesh and blood he gave as last and highest expiation for all the sin of outpoured blood and slaughtered flesh, and offered his disciples wine and bread for each day's meal:—"Taste such alone, in memory of me." … Perhaps the one impossibility, of getting all professors to continually observe this ordinance of the Redeemer's, and abstain entirely from animal food, may be taken for the essential cause of the early decay of the Christian religion as Christian Church. But to admit that impossibility, is as much as to confess the uncontrollable downfall of the human race itself.”

Richard Wagner (1813–1883) German composer, conductor

Part II
Religion and Art (1880)

Men, World, Religion, Food

“A kind of music far superior, in my opinion, to that of operas, and which in all Italy has not its equal, nor perhaps in the whole world, is that of the 'scuole'. The 'scuole' are houses of charity, established for the education of young girls without fortune, to whom the republic afterwards gives a portion either in marriage or for the cloister. Amongst talents cultivated in these young girls, music is in the first rank. Every Sunday at the church of each of the four 'scuole', during vespers, motettos or anthems with full choruses, accompanied by a great orchestra, and composed and directed by the best masters in Italy, are sung in the galleries by girls only; not one of whom is more than twenty years of age. I have not an idea of anything so voluptuous and affecting as this music; the richness of the art, the exquisite taste of the vocal part, the excellence of the voices, the justness of the execution, everything in these delightful concerts concurs to produce an impression which certainly is not the mode, but from which I am of opinion no heart is secure. Carrio and I never failed being present at these vespers of the 'Mendicanti', and we were not alone. The church was always full of the lovers of the art, and even the actors of the opera came there to form their tastes after these excellent models. What vexed me was the iron grate, which suffered nothing to escape but sounds, and concealed from me the angels of which they were worthy. I talked of nothing else. One day I spoke of it at Le Blond's; "If you are so desirous," said he, "to see those little girls, it will be an easy matter to satisfy your wishes. I am one of the administrators of the house, I will give you a collation [light meal] with them." I did not let him rest until he had fulfilled his promise. In entering the saloon, which contained these beauties I so much sighed to see, I felt a trembling of love which I had never before experienced. M. le Blond presented to me one after the other, these celebrated female singers, of whom the names and voices were all with which I was acquainted. Come, Sophia, — she was horrid. Come, Cattina, — she had but one eye. Come, Bettina, — the small-pox had entirely disfigured her. Scarcely one of them was without some striking defect.
Le Blond laughed at my surprise; however, two or three of them appeared tolerable; these never sung but in the choruses; I was almost in despair. During the collation we endeavored to excite them, and they soon became enlivened; ugliness does not exclude the graces, and I found they possessed them. I said to myself, they cannot sing in this manner without intelligence and sensibility, they must have both; in fine, my manner of seeing them changed to such a degree that I left the house almost in love with each of these ugly faces. I had scarcely courage enough to return to vespers. But after having seen the girls, the danger was lessened. I still found their singing delightful; and their voices so much embellished their persons that, in spite of my eyes, I obstinately continued to think them beautiful.”

Jean Jacques Rousseau (1712–1778) Genevan philosopher

Confessions of Jean-Jacques Rousseau (1765-1770; published 1782), On the musicians of the Ospedale della Pieta (book VII)

Love, Marriage, Age, World

“No matter how much money you earn, you can only eat three meals a day and sleep in one bed.”

Arsène Wenger (1949) French footballer and manager

On Nicolas Anelka, (July 1999) http://archive.is/20130109094446/markarbouine.tripod.com/quotes/quotes3.htm

Money, Sleep

“I love food! I wake up in the morning and one of the first things on my mind is food, what are we going to eat for lunch? … In Italy… I like the sense of family that you have, the long summertime lunches with uncles who give you advice, the limoncello at the end of meals… Family means to help each other through difficult times, give each other a hand, as in a community. … I admire vegans… I like to eat fish once in while, but I don’t eat meat anymore because animal farms are one of the main causes of the destruction of the planet.”

Willem Dafoe (1955) American actor

"Food Talks: Willem Dafoe, His Italian Family, Broccoli, Carciofi & Panzanella" http://www.foodiamo.com/italian-food-news/food-talks-willem-dafoe/, interview with Foodiamo (January 2018).

Love, Family, Food, Communication

“At the core, eating other creatures doesn't appeal to me. … Finally after seeing Forks Over Knives, I decided it was time to cut out all dairy and eggs as well. Being a decade long vegetarian at the time, the transition was much easier. … I also hope to use my platform to educate and transform people's perceptions on plant based diets, what plant based athletes look like, and can achieve, and to just encourage everyone, no matter what your lifestyle is, to be more mindful of the choices we have when it comes to diet and the impact those choices have on ourselves, our culture, and the environment. … I just encourage everyone, especially parents and kids, to really get educated on the corporate food system currently in place. It's causing an epidemic of sick people. Take the power back, and put the nourishment of your body, mind, and soul back into your own hands. Every little step you make to eliminate animal products in your meals is a one step closer to the big leap we all could benefit from taking.”

Austin Aries (1978) professional wrestler

" Austin Aries, vegan wrestler http://www.greatveganathletes.com/austin-aries-vegan-wrestler" by Cris Iles-Wright. Interview for greatveganathletes.com, 2014.

People, Education, Food, Hope

“Cheat your landlord if you can and must, but do not try to shortchange the Muse. It cannot be done. You can't fake quality any more than you can fake a good meal.”

William S. Burroughs book The Western Lands

Source: The Western Lands (1987), ch. 2

Cheating

“My most enduring memory of that year is not the birth of India and Pakistan. I could not even comprehend what was happening. As a teenager from a backward village in Pakistan, I had never seen a cycle, car or train. I was completely bewildered at the turn of events. All that mattered was how to get my next meal, usually a roti and an onion.”

Milkha Singh (1935) Indian track and field athlete

Flying Sikh': Indian sprinter Milkha Singh biopic set for release, 12 July 2013, 13 December 2013, BBC http://www.bbc.co.uk/news/world-asia-india-23241269,

Cars, Birth, Memory, Training

“When I am, as it were, completely myself, entirely alone, and of good cheer — say traveling in a carriage, or walking after a good meal, or during the night when I cannot sleep — it is on such occasions that my ideas flow best, and most abundantly. Whence and how they come, I know not, nor can I force them.”

Wolfgang Amadeus Mozart (1756–1791) Austrian Romantic composer

From a letter now regarded as a forgery by Johann Friedrich Rochlitz http://www.aproposmozart.com/Stafford%20--%20Mozart%20and%20genius.rev.ref.pdf, http://www.mozartforum.com/Lore/article.php?id=108, http://www.mozartforum.com/Lore/article.php?id=106 <br class="br">Misattributed

Travel, Idea, Sleep, Night

“Tori joined us for dinner --in body, at least. She spent the meal practicing for a role in the next zombie movie, expressionless, methodically moving fork to mouth, sometimes even with food on it.”

Kelley Armstrong book The Summoning

Source: The Summoning

Food

“Tea's proper use is to amuse the idle, and relax the studious, and dilute the full meals of those who cannot use exercise, and will not use abstinence."

(, 1757.)”

Samuel Johnson (1709–1784) English writer

Source: Works of Samuel Johnson

Exercises, Tea

“If a restaurant offers crayons, I always take them and color throughout the meal. It beats talking to the people I came to dinner with.”

Stephan Pastis (1968) American cartoonist

People, Color

“Did anybody tell you that you're a few french fries short of a Happy Meal?”

Susan Elizabeth Phillips (1948) American writer

Source: This Heart of Mine

Happiness

“Why spend the afternoon making a meal that will be gone in an hour," she'd ask us, "when in the same amount of time, I can do a painting that will last forever?”

Jeannette Walls book The Glass Castle

Source: The Glass Castle

Time, Painting

“Enjoy your Evening."

"That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken…" Elliot shuddered. "What is the point of chicken?"

"Eggs?”

Anne Bishop book Written in Red

Source: Written in Red

Dependency

“No, mademoiselle, I would not like to see the children's menu. I have no doubt that the children's menu itself tastes better than the meals on it. I would like to order à la carte. Or don't you serve fish to minors?”

Eoin Colfer (1965) Irish author of children's books

Source: The Eternity Code

Children, Fish

“To have her meals, and her daily walk, and her fill of novels, and to be left alone, was all that she asked of the gods.”

Anthony Trollope book The Eustace Diamonds

Source: The Eustace Diamonds

God

“I hope when I'm ninety-five the only things I want are free: love, family, a good home-cooked meal.”

Karen Marie Moning (1964) author

Source: Bloodfever

Love, Family, Hope, Home

“He's one fry short of a Happy Meal.”

Rush Limbaugh (1951) U.S. radio talk show host, Commentator, author, and television personality

Happiness

“It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.”

Deb Caletti (1963) American writer

Source: The Queen of Everything

Guy, Cooking

“It's settled, then," Grace said. She turned back to Nick. "Take the Jag to the car wash and for heaven's sake clean the McDonald's Happy Meal boxes out of it."

"Hey," Nick said, his face offended. "That's a low blow. Those boxes are collectibles.”

Sherrilyn Kenyon (1965) Novelist

Source: Night Play

Happiness, Cars, Box

“Also, when on a campaign to convince a stranger that you aren't a few fries short of a Happy Meal, throwing around phrases like "tangentially Swedish" is not the best way to go.”

Maureen Johnson book Let It Snow

Source: Let It Snow: Three Holiday Romances

Happiness, Way

“Did I want a dog? No. Did I need a dog? Also no. We were six kids running for our lives, not knowing where our next meal was coming from. Could we afford to feed a dog? Wait for it—no.”

James Patterson (1947) American author

Source: The Angel Experiment

Dogs, Waiting

“Life should always be like this…. Like lingering over a good meal.”

Janet Fitch book White Oleander

Source: White Oleander

Life

“Grace isn't a little prayer you chant before receiving a meal. It's a way to live.”

Jacqueline Winspear (1955) English writer

Way

“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”

Calvin Trillin (1935) American journalist

Family, Mother's Day, For Mother

“You must remember that the common criminal will always join the armed forces for, if nothing else, regular meals and expert training in the use of guns.”

Warren Ellis book Aetheric Mechanics

Source: Aetheric Mechanics

Training

“Sorry… my mind was wandering… one time it went all the way to Venus and ordered a meal I couldn’t pay for.”

Steven Wright (1955) American actor and author

Way, Time

“When I was in my twenties and broke, I'd buy books before food. A meal will sustain you for a few hours, a good book will sustain you for life.”

Gabrielle Zevin (1977) American writer

Life, Books, Food

“If you added it up, without her there was nothing--but with her even the simplest of gestures of walking a bird dog in the desert, or selecting the ingredients for a meal for two rather than one took on an ineffable charm.

(from the novella,)”

Jim Harrison (1937–2016) American novelist, poet, essayist

Source: Legends of the Fall

Dogs, Bird

“We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the body.”

Paulo Coelho book The Pilgrimage

Source: The Pilgrimage

Dreams, Soul

“Society is commonly too cheap. We meet at very short intervals, not having had time to acquire any new value for each other. We meet at meals three times a day, and give each other a new taste of that old musty cheese that we are.”

Henry David Thoreau book Walden ou la vie dans les bois

Source: Walden

Time

“The wolf howled under the leaves
And spit out the prettiest feathers
Of his meal of fowl:
Like him I consume myself.”

Arthur Rimbaud (1854–1891) French Decadent and Symbolist poet

Wolf

“She lived frugally, but her meals were the only things on which she deliberately spent her money. She never compromised on the quality of her groceries, and drank only good-quality wines.”

Haruki Murakami book 1Q84

Source: 1Q84

Money, Wine

“Never let stress shape your strategy. Most women think better after a brisk walk, a light meal, a massage and a nap.”

Barbara Taylor Bradford (1933) British author

Source: Her Own Rules

Women, Thinking, Light

“Going to work just looked crazy. Eating another meal, ever, made about as much sense as planting tulip bulbs in the shadow of a falling atom bomb.”

Chuck Palahniuk book Haunted

Source: Haunted

Sense

“A crude meal, no doubt, but the best of all sauces is hunger.”

Edward Abbey book Desert Solitaire

Source: Desert Solitaire

Hunger

“The Master said, “A true gentleman is one who has set his heart upon the Way. A fellow who is ashamed merely of shabby clothing or modest meals is not even worth conversing with.”
(Analects 4.9)”

Confucius (-551–-479 BC) Chinese teacher, editor, politician, and philosopher

Way, Heart, Clothes

“Remember that any meal can be your last. You chose to travel with us, so tonight you will eat fish. Tomorrow, you may die.”

Robert Jordan The Dragon Reborn

Source: The Dragon Reborn

Travel, Fish

“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”

Michael Pollan (1955) American author, journalist, activist, and professor of journalism

Source: In Defense of Food: An Eater's Manifesto

Family, Communication, Animals

“No Last Meal for you guys, either. Guess we have that in common.” Someone bust out the pom-poms and cheer for the team. Yay.”

Jessica Bird (1969) U.S. novelist

Source: Lover Reborn

Guy

“He has ''. Eddy fumbled for her high school French. 'A heart like an artichoke?' '. He has a leaf for everyone, but makes a meal for no one.”

Poppy Z. Brite (1967) Novelist, short story writer, food writer

School, Heart

“In a world of disorder and disaster and fraud, sometimes only beauty can be trusted. Only artistic excellence is incorruptible. Pleasure cannot be bargained down. And sometimes the meal is the only currency that is real.”

Elizabeth Gilbert book Eat, Pray, Love

Source: Eat, Pray, Love

Pleasure, World, Beauty, Fraud

“I’m not crazy about reality, but it’s still the only place to get a decent meal.”

Ernest Cline (1972) writer

Reality

“Reading at meals is considered rude in polite society, but if you expect to succeed as a writer, rudeness should be the second-to-least of your concerns. The least of all should be polite society and what it expects.”

Stephen King (1947) American author

Source: On Writing: A Memoir of the Craft

Reading

“Life for the Italians was what it was, no more and no less, an interlude between meals”

Abraham Verghese book Cutting for Stone

Source: Cutting for Stone

Life

“Destroying rainforest for economic gain is like burning a Renaissance painting to cook a meal.”

Edward O. Wilson (1929) American biologist

Painting, Cooking

“You should've just gotten a kids' meal.' Adrian told me, pointing to my half-eaten burger and fries. 'You could've saved me a lot of money. And gotten a toy.”

Richelle Mead Bloodlines

Source: Bloodlines

Money

“All around the dining hall, you can feel the rejuvenating effect that a good meal can bring on. The way it can make people kinder, funnier, more optimistic, and remind them it's not a mistake to go on living. It's better than any medicine.”

Suzanne Collins book Mockingjay

Source: Mockingjay

People, Way, Feeling

“Is this really true? If we take an average day in the life of the average man we seem to see very little evidence of concern with the sciences and the arts. The average man gets up, goes to work, eats his meals, reads the newspapers, watches television, goes to the cinema, goes to bed, sleeps, wakes up, starts all over again. Unless we happen to be professional scientists, laboratory experiments and formulae have ceased to have any meaning for most of us; unless we happen to be poets or painters or musicians—or teachers of literature, painting, and music—the arts seem to us to be only the concern of schoolchildren. And yet people have said, and people still say, that the great glories of our civilisation are the scientists and artists. Ancient Greece is remembered because of mathematicians like Euclid and Pythagoras, because of poets like Homer and dramatists like Sophocles. In two thousand years all our generals and politicians may be forgotten, but Einstein and Madame Curie and Bernard Shaw and Stravinsky will keep the memory of our age alive.”

Anthony Burgess (1917–1993) English writer

Non-Fiction, English Literature: A Survey for Students (1958, revised 1974)

Life, People, Age, Art

“As a kid, I got three meals a day. Oatmeal, miss-a-meal and no meal.”

Mr. T (1952) American actor and retired professional wrestler

Attributed

“I know no better way, my dearest Edward, of thanking you for your affectionate concern for me during my illness than by telling you myself, as soon as possible, that I continue to get better. I will not boast of my handwriting; neither that nor my face have yet recovered their proper beauty, but in other respects I am gaining strength very fast. I am now out of bed from 9 in the morning to 10 at night: upon the sofa, 'tis true, but I eat my meals with Aunt Cass in a rational way, and can employ myself, and walk from one room to another. Mr. Lyford says he will cure me, and if he fails, I shall draw up a memorial and lay it before the Dean and Chapter, and have no doubt of redress from that pious, learned, and disinterested body.”

Jane Austen (1775–1817) English novelist

Letter to J. Edward Austen (1817-05-27) [Jane Austen, Her Life and Letters: A Family Record]
Letters

Beauty, Way, Learning, Memory

“When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian’. And that’s exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. … I grew up surrounded by dogs and cats and couldn’t understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets’ while labelling other equally interesting, cuddly, and sentient animals ‘dinner’.”

Sadie Frost (1965) English actress and producer

“Sadie Frost opens up about how vegetarianism changed her life”, in Marie Claire (19 May 2017) http://www.marieclaire.co.uk/life/food-drink/sadie-frost-vegetarian-507329#RikeLQmB184kEcJP.99.

Dogs, Cats, Understanding, Parent

“If I had to preach a sermon on the family I would take for my text this phrase of Paul Valery's: "In every family there is concealed a specific interior boredom which causes its members to escape and live their own lives. There is also in every family an ancient and powerful force which manifests itself when the group is gathered in the dining-room for its evening meal, when its members feel free to be completely themselves.”

André Maurois (1885–1967) French writer

Un Art de Vivre (The Art of Living) (1939), The Art of Family Life

Family, Feeling

“Being an athlete, you have to consider whether your meals have enough of everything you need. As a vegetarian, you are forced to be creative, which I find makes me more adventurous with my cooking. Following a strict diet based on performance can be tedious, but because I enjoy the variety of my diet, it makes it easier to follow. … If any cyclists are thinking of becoming vegetarian, then I would suggest giving it a go. There’s definitely no harm in trying it! Be prepared to be experimental and open to new foods – you can’t just take out meat from your existing meals, you need to learn new ways of eating.”

Lizzie Deignan (1988) English track and road racing cyclist

"The Fuelling of a Champion: Lizzie Deignan" https://www.cycleplan.co.uk/blog/the-fuelling-of-a-champion-nutrition-of-pro-cyclist-lizzie-deignan, interview with The Cycleplan Blog (9 March 2018).

Food, Way, Thinking, Learning

“When you live on Cold Mountain long enough the autumns pass quickly
When you live alone you have no worries
When you leave the doors open no one bothers you
The bubbling stream runs forever
In the cave a clay pot boils over a fire on the ground
A wandering breeze stirs the fragrant pines
When hungry I eat one simple meal
And lean against the rock in complete harmony”

Han-shan Chinese monk and poet

Cold Mountain Transcendental Poetry

Mountain, Autumn

“Biblical scholars tell us that this is the same meal that Jesus ate at the last supper. But hey, I’m sure you have a good reason for ordering something else.”

Scott Adams (1957) cartoonist, writer

"Menus: Jambalaya", Stacey's at Waterford, 2008-01-14 http://www.eatatstaceys.com/staceys-waterford/menus-lunch.php, <br class="br">Restaurant menus

“In the fossil record of our existence, there is no trace of love. You cannot find it held in the earth's crust, waiting to be discovered. The long bones of our ancestors show nothing of their hearts. Their last meal is sometimes preserved in peat or in ice, but their thoughts and feelings are gone.”

Jeanette Winterson book Lighthousekeeping

Lighthousekeeping (2004)

Love, Feeling, Waiting, Heart

“In the Civil Rights Act of 1964, we affirmed through law that men equal under God are also equal when they seek a job, when they go to get a meal in a restaurant, or when they seek lodging for the night in any State in the Union.”

Lyndon B. Johnson (1908–1973) American politician, 36th president of the United States (in office from 1963 to 1969)

1960s, Remarks on the Civil Rights Act (1968)

Men, God, Law, Night

“The meal is not over when I'm full. The meal is over when I hate myself.”

Louis C.K. (1967) American comedian and actor

Chewed Up

Hate

“You can't possibly care about debt relief and the Simpsons. If you listen to Ligeti and James Macmillan then why would you want to know who won the United game last night or which Cabernet Sauvignon to drink with your meal tonight? Get back into your box.
Something else missing from the Times of 1968 was anything to do with the home or emotional life. There is nothing about marriage, divorce, children, schools, au pairs, depression, drinking, health, drugs, teenagers, affairs, fashion, sex, successful relationships, failing relationships, interior decor, cancer, infertility, faith, grandparents - or any of the other things that make up the texture of our non-working lives.”

Alan Rusbridger (1953) British newspaper editor

Rusbridger (2000) " Versions of seriousness http://www.theguardian.com/dumb/story/0,7369,391891,00.html", The Guardian. 4 November 2000: Cited in: Raymond Boyle (2006) Sports Journalism: Context and Issues. p. 11 <br class="br">According to Boyle 2006 Rusbridger argued that "changes in the broadsheet press simply reflects wider cultural shift in taste and the breaking down of areas of supposedly high and low culture." <br class="br">2000s

Life, Marriage, Children, Health

“I take a ridiculous pleasure in what I eat and drink. It come partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It's very pernickety and oldmaidish really, but then when I'm working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.”

Ian Fleming book Casino Royale

Source: Casino Royale (1953), Ch. 8 : Pink Lights And Champagne

Pleasure, Drink

“Marriage is not just spiritual communion and passionate embraces; marriage is also three meals a day, sharing the workload and remembering to carry out the trash.”

Joyce Brothers (1927–2013) Joyce Brothers

"When Your Husband's Affection Cools" in Good Housekeeping (May 1972)

Marriage, Passion

“Of course what makes breakfast in bed so special is you're lying down and eating bacon, the most beautiful thing on Earth. Bacon's the best, even the frying of bacon sounds like an applause. (sizzling sounds) YEAAAA BACON!!!! You wanna hear how good bacon is? To improve other food they wrap it in bacon. If it wasn't for bacon we wouldn't even know what a water chestnut is. "Thank you bacon. Sincerely, Water Chestnut the third". And those bits of bacon, bits of bacon are like the fairy dust of the food community. "you don't want this baked potato," bbbrrriinnnggg! it's now your favorite part of the meal. "not interested in a salad?" bippady boppidy bacon! Just turned it into an entre. And once you put bacon into a salad it's no longer a salad, it just becomes a game of find the bacon in the lettuce. It's like you're panning for gold, hmmmmm, EUREKA! bacon! not many ways to prepare bacon, you can either fry it or get botulism. It's amazing the shrinkage that occurs. You start with a pound you end up with a book mark. You know the only bad part about bacon is it makes you thirsty… for more bacon! I never feel like I get enough bacon. at breakfast it's like they're rationalizing it. "Here's your two strips of bacon." "But I want more! More bacon!" Whenever you're at a brunch buffet and you see that metal tray filled with the four thousand strips of bacon, don't you almost expect a rainbow to be coming out of it? "I found it I found the source of all bacon!"”

Jim Gaffigan (1966) comedian, actor, author

That bacon tray is always at the end of the buffet, you always regret all the stuff on your plate. "What am I doing with all this worthless fruit? I should have waited! If I had known you were here I would've waited...."
King Baby

Books, Food, Beauty, Way

“When I eat a meal, I think of all the people whose labor has contributed to my nourishment, and that thought nourishes my appreciation. I hope it nourishes you too.”

Warren Farrell (1943) author, spokesperson, expert witness, political candidate

Interview by Jonathan Robinson (1994)

People, Hope, Thinking

“There may be some ground for believing that brontosaurs ate… soft foods. If the possibility of gizzard stones is ignored, the brontosaurs' dentition does seem little equipped to deal with meals of tougher plants. But there are no ground whatsoever for believing it of duckbills. The mouth of a duckbill dinosaur contained one of the efficient cranial Cusinarts in land-vertebrate history. Duckbill teeth and jaws were incomparable grinders, designed to cope with foods right inside the duckbill's oral compartment.”

Robert T. Bakker book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 160-161
The Dinosaur Heresies (1986)

Food, History

“Those who expect from a people like the Hindus a species of composition of precisely the same character as the historical works of Greece and Rome commit the very gregarious error of overlooking the peculiarities which distinguish the natives of India from all other races, and which strongly discriminate their intellectual productions of every kind from those of the West. Their philosophy, their poetry, their architecture, are marked with traits of originality; and the same may be expected to pervade their history, which, like the arts enumerated, took a character from its intimate association with the religion of the people. It must be recollected, moreover,… that the chronicles of all the polished nations of Europe, were, at a much more recent date, as crude, as wild, and as barren, as those of the early Rajputs.” … “My own animadversions upon the defective condition of the annals of Rajwarra have more than once been checked by a very just remark: ‘When our princes were in exile, driven from hold to hold, and compelled to dwell in the clefts of the mountains, often doubtful whether they would not be forced to abandon the very meal preparing for them, was that a time to think of historical records?’ ”… “If we consider the political changes and convulsions which have happened in Hindustan since Mahmood’s invasion, and the intolerant bigotry of many of his successors, we shall be able to account for the paucity of its national works on history, without being driven to the improbable conclusion, that the Hindus were ignorant of an art which has been cultivated in other countries from almost the earliest ages. Is it to be imagined that a nation so highly civilized as the Hindus, amongst whom the exact sciences flourished in perfection, by whom the fine arts, architecture, sculpture, poetry, music, were not only cultivated, but taught and defined by the nicest and most elaborate rules, were totally unacquainted with the simple art of recording the events of their history, the character of their princes and the acts of their reigns?”

James Tod (1782–1835) 1782-1835, English officer of the British East India Company and an Oriental scholar

[The fact appears to be that] “After eight centuries of galling subjection to conquerors totally ignorant of the classical language of the Hindus; after every capital city had been repeatedly stormed and sacked by barbarous, bigoted, and exasperated foes; it is too much to expect that the literature of the country should not have sustained, in common with other interests, irretrievable losses.”
James Tod, Annals and Antiquities of Rajasthan, Routledge and Kegan Paul (London,l829,1957), 2 vols., I quoted from Lal, K. S. (1992). The legacy of Muslim rule in India. New Delhi: Aditya Prakashan. Chapter 3

People, Age, Religion, Art

“People just showed up and were always made welcome. To stay less than an hour was an insult, and there was always a meal.”

Shirley Abbott (1934)

Source: Womenfolks: Growing Up Down South (1983), p. 164

People

“Russian activists and journalists who get enough death threats and take them sufficiently seriously to hire bodyguards are also usually careful about what they ingest. Soon after the chess champion Garry Kasparov quit the sport to go into politics full time, in 2004, he hired a team of eight bodyguards, who not only accompanied him everywhere but also carried drinking water and food for Kasparov to eat at meals shared in public. Three years ago, Kasparov told me that what he liked most about foreign travel was being able to shed his bodyguards for a while. A year after that, threats drove him to leave Russia permanently.”

Masha Gessen (1967) Russian-American journalist and activist

"Putin's Russia: Don't Walk, Don't Eat, and Don't Drink" http://www.newyorker.com/news/news-desk/putins-russia-dont-walk-dont-eat-and-dont-drink?intcid=mod-yml (28 May 2015), The New Yorker.

Death, Food, Travel, Drink

“There are a large number of religious establishments ["convents "] which they call khanqahs, and the nobles vie with one another in building them. Each of these is set apart for a separate school of darwishes, mostly Persians, who are men of good education and adepts in the mystical doctrines. Each has a superior and a doorkeeper and their affairs are admirably organized. They have many special customs one of which has to do with their food. The steward of the house comes in the morning to the darwishes, each of whom indicates what food he desires, and when they assemble for meals, each person is given his bread and soup in a separate dish, none sharing with another. They eat twice a day. They are each given winter clothes and summer clothes, and a monthly allowance of from twenty to thirty dirhams. Every Thursday night they receive sugar cakes, soap to wash their clothes, the price of a bath, and oil for their lamps. These men are celibate; the married men have separate convents.”

Ibn Battuta (1304–1377) Moroccan explorer

Travels in Asia and Africa (Rehalã of Ibn Battûta)

Men, Education, School, Food

“There is no solid satisfaction in any career for a woman like myself. There is no home, no true freedom, no hope, no joy, no expectation for tomorrow, no contentment. I would rather cook a meal for a man and bring him his slippers and feel myself in the protection of his arms than have all the citations and awards and honors I have received worldwide, including the Ribbon of Legion of Honor and my property and my bank accounts. They mean nothing to me. And I am only one among the millions of sad women like myself.”

Taylor Caldwell (1900–1985) Novelist

Ask Them Yourself
1970s-

Women, Sadness, Hope, Feeling

“In his discussions of spontaneous orders, sometimes Hayek was simply trying to make the point that they exist; that is, he was trying to counter the claim that any beneficent social order needed to be constructed. This view was widespread when he first was writing; the mania for planning was then ubiquitous, so it was a point worth making. In later writings, Hayek sometimes did say, let’s trust to evolved orders rather than constructed ones, but then allowed that sometimes we needed to make piece-meal changes, and he gave no criteria for deciding.”

Bruce Caldwell (economist) (1952) economic historian

" Making Sense of Hayek on Spontaneous Order http://www.cato-unbound.org/2009/12/14/bruce-caldwell/making-sense-hayek-spontaneous-order" (December 2009)

Change

“Thanksgiving is a typically American holiday… The lavish meal is a symbol of the fact that abundant consumption is the result and reward of production.”

Ayn Rand (1905–1982) Russian-American novelist and philosopher

The Ayn Rand Letter (1971–1976)

Holiday

“It's all right to talk about "long white robes over yonder," in all of its symbolism. But ultimately people want some suits and dresses and shoes to wear down here. It's all right to talk about "streets flowing with milk and honey," but God has commanded us to be concerned about the slums down here, and his children who can't eat three square meals a day. It's all right to talk about the new Jerusalem, but one day, God's preacher must talk about the New York, the new Atlanta, the new Philadelphia, the new Los Angeles, the new Memphis, Tennessee. This is what we have to do.”

Martin Luther King, Jr. (1929–1968) American clergyman, activist, and leader in the American Civil Rights Movement

1960s, I've Been to the Mountaintop (1968)

God, Children, People, Angels