Quotes about meal
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Max Beckmann photo
Anthony Bourdain photo
Phil Collen photo
John Fante photo
Peter Greenaway photo
Douglas Coupland photo
Thomas M. Disch photo

“There was nothing like shared meals, so the experts at IBM claimed, for overcoming one's basic disbelief in the existence of other people.”

Thomas M. Disch (1940–2008) Novelist, short story writer, poet

"Concepts".
The Man Who Had No Idea (and other stories) (1982)

Jeff VanderMeer photo
Karl Pilkington photo
Neal Stephenson photo
Isabel II do Reino Unido photo

“Although we must leave you,
Fair Castle of Mey,
We shall never forget,
Nor will never repay,
A meal of such splendour,
Repast of such zest,
It will take us to Sunday,
Just to digest.
To leafy Balmoral,
We are now on our way,
But our hearts will remain
At the Castle of Mey.
With your gardens and ranges,
And all your good cheer,
We will be back again soon
So roll on next year.”

Isabel II do Reino Unido (1926–2022) queen of the UK, Canada, Australia, and New Zealand, and head of the Commonwealth of Nations

Ode to the Castle of Mey, recorded in the visitors' book at the Castle of Mey, in Caithness, during a visit to the Queen Mother, 1993. http://news.bbc.co.uk/1/hi/entertainment/3049709.stm

“Beer is amazing. Nutritional. Medicinal. A beverage, but also a meal.”

The Tender Bar, p. 108, ppb edition.

Alfred Denning, Baron Denning photo
Anthony Bourdain photo

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”

Anthony Bourdain (1956–2018) Chef and food writer

Alden Mudge, "On tour with a guerrilla gourmet" http://www.bookpage.com/0112bp/anthony_bourdain.html, interview, BookPage.com, accessed June 17, 2007.

William Stanley Jevons photo

“One of the most important axioms is, that as the quantity of any commodity, for instance, plain food, which a man has to consume, increases, so the utility or benefit derived from the last portion used decreases in degree. The decrease in enjoyment between the beginning and the end of a meal may be taken as an example.”

William Stanley Jevons (1835–1882) English economist and logician

William Stanley Jevons Letter to his brother (1 June 1860), published in Letters and Journal of W. Stanley Jevons (1886), edited by Harriet A. Jevons, his wife, p. 151 - 152.

Manuel Castells photo
John Muir photo

“I always befriended animals and have said many a good word for them. Even to the least-loved mosquitoes I gave many a meal, and told them to go in peace.”

John Muir (1838–1914) Scottish-born American naturalist and author

page 277
John of the Mountains, 1938

Sarvajna photo
Patricia de Leon (actress) photo
Jean Mayer photo

“[The] enormous appetite for animal products has forced the conversion (at a very poor rate) of more and more grain, soybean and even fish meal into feed for cattle, hogs and poultry, thus decreasing the amounts of food directly available for direct consumption by the poor.”

Jean Mayer (1920–1993) French-American scientist, university administrator

"By Bread Alone", The New York Times Book Review (15 December 1974); quoted in The Diet Delusion by Gary Taubes (Random House, 2008), p. 42 https://books.google.it/books?id=GIdodweSSE4C&pg=PA42.

Harlan Ellison photo
P. J. O'Rourke photo
Gerald Durrell photo

“Anyone who has got any pleasure at all from living should try to put something back. Life is like a superlative meal and the world is the maître d'hôtel. What I am doing is the equivalent of leaving a reasonable tip.”

Gerald Durrell (1925–1995) naturalist, zookeeper, conservationist, author and television presenter

As quoted in Durrell: The Authorised Biography (1999) http://books.google.com/books?id=iyRFAAAAYAAJ&q="Look+at+it+this+way+Anyone+who+has+got+any+pleasure+at+all+from+living+should+try+to+put+something+back+life+is+like+a+superlative+meal+and+the+world+is+the+maitre+d'hotel+What+I+am+doing+is+the+equivalent+of+leaving+a+reasonable+tip"Gerald by Douglas Botting
Context: A sparrow can be as interesting as a bird of paradise, the behaviour of a mouse as interesting as that of a tiger. Our planet is beautifully intricate, brimming over with enigmas to be solved and riddles to be unravelled.


Many people think that conservation is just about saving fluffy animals – what they don’t realise is that we’re trying to prevent the human race from committing suicide … We have declared war on the biological world, the world that supports us … At the moment the human race is in the position of a man sawing off the tree branch he is sitting on.
Look at it this way. Anyone who has got any pleasure at all from living should try to put something back. Life is like a superlative meal and the world is the maître d'hôtel. What I am doing is the equivalent of leaving a reasonable tip. … I'm glad to be giving something back because I've been so extraordinarily lucky and had such great pleasure from it.

Joel Barlow photo

“I sing the sweets I know, the charms I feel,
My morning incense, and my evening meal,
The sweets of Hasty-Pudding. Come, dear bowl,
Glide o'er my palate, and inspire my soul.”

Joel Barlow (1754–1812) American diplomat

Canto 1: st. 1, lines 1–10
The Hasty-Pudding (1793)
Context: Despise it not, ye Bards to terror steel'd,
Who hurl'd your thunders round the epic field;
Nor ye who strain your midnight throats to sing
Joys that the vineyard and the still-house bring;
Or on some distant fair your notes employ,
And speak of raptures that you ne'er enjoy.
I sing the sweets I know, the charms I feel,
My morning incense, and my evening meal,
The sweets of Hasty-Pudding. Come, dear bowl,
Glide o'er my palate, and inspire my soul.

P. J. O'Rourke photo
P. J. O'Rourke photo
Brad Bird photo

“To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core.”

Brad Bird (1957) American director, screenwriter, animator, producer and occasional voice actor

"Anton Ego" in Ratatouille (2007)
Context: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents, new creations. The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook". But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.

Michael Pollan photo

“The family meal is the nursery of democracy.”

Michael Pollan (1955) American author, journalist, activist, and professor of journalism

Context: It's [a kitchen/dining table] where we teach our children the manners they need to get along in society. We teach them how to share. To take turns. To argue without fighting and insulting other people. They learn the art of adult conversation. The family meal is the nursery of democracy.

George Müller photo
Emma Goldman photo

“After all, it means thirteen dollars per month, three meals a day, and a place to sleep. Yet even necessity is not sufficiently strong a factor to bring into the army an element of character and manhood.”

Emma Goldman (1868–1940) anarchist known for her political activism, writing, and speeches

What is Patriotism? (1908)
Context: Our writer claims that militarism can never become such a power in America as abroad, since it is voluntary with us, while compulsory in the Old World. Two very important facts, however, the gentleman forgets to consider. First, that conscription has created in Europe a deep-seated hatred of militarism among all classes of society. Thousands of young recruits enlist under protest and, once in the army, they will use every possible means to desert. Second, that it is the compulsory feature of militarism which has created a tremendous anti-militarist movement, feared by European Powers far more than anything else. After all, the greatest bulwark of capitalism is militarism. The very moment the latter is undermined, capitalism will totter. True, we have no conscription; that is, men are not usually forced to enlist in the army, but we have developed a far more exacting and rigid force--necessity. Is it not a fact that during industrial depressions there is a tremendous increase in the number of enlistments? The trade of militarism may not be either lucrative or honorable, but it is better than tramping the country in search of work, standing in the bread line, or sleeping in municipal lodging houses. After all, it means thirteen dollars per month, three meals a day, and a place to sleep. Yet even necessity is not sufficiently strong a factor to bring into the army an element of character and manhood. No wonder our military authorities complain of the "poor material" enlisting in the army and navy. This admission is a very encouraging sign. It proves that there is still enough of the spirit of independence and love of liberty left in the average American to risk starvation rather than don the uniform.

Mahmoud Ahmadinejad photo
Iain Banks photo

“But even if all the other stuff seems a bit esoteric, just think of all those other avatars at all those other gatherings, concerts, dances, ceremonies, parties and meals; think of all that talk, all those ideas, all that sparkle and wit!”

“Think of all that bullshit, the nonsense and non-sequiturs, the self-aggrandisement and self-deception, the boring stupid nonsense, the pathetic attempts to impress or ingratiate, the slow-wittedness, the incomprehension and the incomprehensible, the gland-addled meanderings and general suffocating dullness.”
Source: Culture series, Look to Windward (2000), Chapter 11 “Absence of Gravitas” (p. 245)

Nao Bustamante photo

“Every Mexican family has a member that fought in the Revolution…There are stories in my family of two great uncles who fought on different sides and they would meet at my uncle’s land to share a meal and then they’d go back to the fight…The Revolution…it divided families.”

Nao Bustamante (1969) American artist

On the familial toll of the Mexican Revolution in “Femininity in Kevlar: Nao Bustamante’s women of the Mexican Revolution” https://www.latimes.com/entertainment/arts/miranda/la-et-cam-artist-nao-bustamante-women-of-the-mexican-revolution-20150513-column.html in Los Angeles Times (2015 May 14)

Lewis Black photo
Ammon Hennacy photo

“A pacifist between wars is like a vegetarian between meals.”

Ammon Hennacy (1893–1970) American Christian radical

[A Revolution of the heart: essays on the Catholic worker, Coy, Patrick G., 1988, Temple University Press, 153]

Aisha photo

“Allah's Apostle said, "The superiority of 'Aisha over other women is like the superiority of Tharid to other meals."”

Aisha (605–678) Muhammad's wife

Narrated Anas bin Malik, in Sahih Bukhari, Volume 5, Book 57, Number 114
About

Isaac Asimov photo
Marilu Henner photo

“For years, I was the girl whose idea of a gourmet meal was a pot of cheese fondue followed by cheesecake. I would think nothing of spending three days chipping away at a pound of Jarlsberg, eating no other food, and proudly calling it my “1,700-Calories-a-Day Diet!””

Marilu Henner (1952) American actress

[…] I knew my health needed improving, so I started making changes. But nothing had quite the impact on my health like giving up cheese. In fact, I consider the day I gave up cheese forever—Wednesday, August 15, 1979—my true health birthday. […] When I gave up dairy, everything about me changed. My skin cleared, my cheeks de-puffed, my nose narrowed, my eyes brightened, my body streamlined.

Foreword https://books.google.it/books?id=TKfbDAAAQBAJ&pg=PT6 to The Cheese Trap by Neal D. Barnard (2017).

Will Potter photo

“We simply cannot ignore the devastating environmental impact of our diet any longer. The good news—yes, there is good news—is that we make a difference at every meal.”

Will Potter (1980) American journalist

Review https://www.eunicewong.com/books to the book The Sustainability Secret by Kip Andersen and Keegan Kuhn (2015).

William Cobbett photo
Jackson Browne photo
Bhagawan Nityananda photo
J. Howard Moore photo
J. Howard Moore photo
William Stanley Jevons photo

“You can learn more about a person by watching them eat one meal than by listening to them speak for a whole day.”

Source: Behrooz Wolf (aka The Proteus Trilogy), Proteus In The Underworld (1995), Chapter 2 (p. 11)

Margaret Cho photo

“You will never make love, laugh, fight, eat, go to the movies, kiss, smile, dance, sing, run, skate, play the piano, buy candy for, argue jokingly, tell stories, look longingly at, jump on the bed with, pet the dogs with your faces, sing along with the song in the car and get the words wrong, share a secret, gossip, cop a feel, go hear a band that you both love, share a really good meal, carpool with people you don't like and make fun of them secretly later, cry, comfort, scratch backs, insist on pizza, catch them staring at you, put your arms around them, stay up too late, lean against warm bodies, feel safe with their feet sliding next to yours in bed, raise your children, go to boring dinner parties and get too drunk to drive home so you sleep in the car, spend alternate holidays with each others families, have uncontrollable lust with, followed by mind blowing fuck sessions lasting for hours and hours at a time, take a bath so hot one of you has to get out, all naked and wet and red and dizzy but not embarrassed because this is who you love and rarely are you shy with them, watch a TV show you both hate because the remote control is broken--merely happily, and maybe sometimes unhappily, share your life, and be with them, but you can't, because they're dead. Suddenly, unjustly, untimely, irretrievably--unconscionably dead.”

Margaret Cho (1968) American stand-up comedian

From Her Books, I Have Chosen To Stay And Fight, DEATH