Quotes about meal
page 2

Stephen King photo
Bellamy Young photo

“If I was on death row and given one last meal I would ask for a fortune cookie. "Come on 'long prosperous life!'"”

Mitch Hedberg (1968–2005) American stand-up comedian

Videos and Audio from Hedberg.com

Benjamin Zephaniah photo
Clarence Darrow photo

“Life cannot be reconciled with the idea that back of the universe is a Supreme Being, all merciful and kind, and that he takes any account of the human beings and other forms of life that exist upon the earth. Whichever way man may look upon the earth, he is oppressed with the suffering incident to life. It would almost seem as though the earth had been created with malignity and hatred. If we look at what we are pleased to call the lower animals, we behold a universal carnage. We speak of the seemingly peaceful woods, but we need only look beneath the surface to be horrified by the misery of that underworld. Hidden in the grass and watching for its prey is the crawling snake which swiftly darts upon the toad or mouse and gradually swallows it alive; the hapless animal is crushed by the jaws and covered with slime, to be slowly digested in furnishing a meal. The snake knows nothing about sin or pain inflicted upon another; he automatically grabs insects and mice and frogs to preserve his life. The spider carefully weaves his web to catch the unwary fly, winds him into the fatal net until paralyzed and helpless, then drinks his blood and leaves him an empty shell. The hawk swoops down and snatches a chicken and carries it to its nest to feed its young. The wolf pounces on the lamb and tears it to shreds. The cat watches at the hole of the mouse until the mouse cautiously comes out, then with seeming fiendish glee he plays with it until tired of the game, then crushes it to death in his jaws. The beasts of the jungle roam by day and night to find their prey; the lion is endowed with strength of limb and fang to destroy and devour almost any animal that it can surprise or overtake. There is no place in the woods or air or sea where all life is not a carnage of death in terror and agony. Each animal is a hunter, and in turn is hunted, by day and night. No landscape is beautiful or day so balmy but the cry of suffering and sacrifice rends the air. When night settles down over the earth the slaughter is not abated. Some creatures are best at night, and the outcry of the dying and terrified is always on the wind. Almost all animals meet death by violence and through the most agonizing pain. With the whole animal creation there is nothing like a peaceful death. Nowhere in nature is there the slightest evidence of kindness, of consideration, or a feeling for the suffering and the weak, except in the narrow circle of brief family life.”

Clarence Darrow (1857–1938) American lawyer and leading member of the American Civil Liberties Union

Source: The Story of My Life (1932), p. 383

Bernard Cornwell photo
George Eliot photo

“One can say everything best over a meal.”

Adam Bede (1859)

Ralph Waldo Emerson photo
Clive Staples Lewis photo
Stephen Colbert photo

“Ambassador Zhou Wenzhong, welcome! Your great country [of China] makes our Happy Meals possible!”

Stephen Colbert (1964) American political satirist, writer, comedian, television host, and actor

White House Correspondents' Association Dinner (2006)

Subh-i-Azal photo
John Updike photo
Max Wertheimer photo
RZA photo
John Fletcher photo
Julia Child photo

“My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week.”

Julia Child (1921–2004) American chef

Letter to Avis DeVoto, January 30, 1953, collected in As Always Julia ed. Joan Reardon, Houghton Mifflin Harcourt 2010

Gary L. Francione photo
George W. Bush photo

“I'm fortunate to know many of the trustees. Well, for example I'm good friends with the Chairman, Mike Boone. And there’s one trustee I know really well, a proud graduate of the SMU Class of 1968 who went on to become our nation’s greatest First Lady. Do me a favor and don’t tell Mother. I know how much the trustees love and care for this great university. I see it firsthand when I attend the Bring-Your-Spouse-Night Dinners. I also get to drop by classes on occasion. I am really impressed by the intelligence and energy of the SMU faculty. I want to thank you for your dedication and thank you for sharing your knowledge with your students. To reach this day, the graduates have had the support of loving families. Some of them love you so much they are watching from overflow sites across campus. I congratulate the parents who have sacrificed to make this moment possible. It is a glorious day when your child graduates from college — and a really great day for your bank account. I know the members of the Class of 2015 will join me in thanking you for your love and your support. Most of all, I congratulate the members of the Class of 2015. You worked hard to reach this milestone. You leave with lifelong friends and fond memories. You will always remember how much you enjoyed the right to buy a required campus meal plan. You'll remember your frequent battles with the Park ‘N’ Pony Office. And you may or may not remember those productive nights at the Barley House.”

George W. Bush (1946) 43rd President of the United States

2010s, 2015, Remarks at the SMU 100th Spring Commencement (May 2015)

Alan Rusbridger photo

“It took one tweet on Monday evening as I left the office to light the virtual touchpaper. At five past nine I tapped: "Now Guardian prevented from reporting parliament for unreportable reasons. Did John Wilkes live in vain?"… By the time I got home, after stopping off for a meal with friends, the Twittersphere had gone into meltdown. Twitterers had sleuthed down Farrelly's question, published the relevant links and were now seriously on the case. By midday on Tuesday "Trafigura" was one of the most searched terms in Europe, helped along by re-tweets by Stephen Fry and his 830,000-odd followers.
… One or two legal experts uncovered the Parliamentary Papers Act 1840, wondering if that would help? Common #hashtags were quickly developed, making the material easily discoverable. By lunchtime – an hour before we were due in court – Trafigura threw in the towel. The textbook stuff – elaborate carrot, expensive stick – had been blown away by a newspaper together with the mass collaboration of total strangers on the web. Trafigura thought it was buying silence. A combination of old media – the Guardian – and new – Twitter – turned attempted obscurity into mass notoriety.”

Alan Rusbridger (1953) British newspaper editor

Alan Rusbridger " The Trafigura fiasco tears up the textbook http://www.theguardian.com/commentisfree/libertycentral/2009/oct/14/trafigura-fiasco-tears-up-textbook" The Guardian, Wednesday 14 October 2009; As cited in Paul Bradshaw, ‎Liisa Rohumaa (2013) The Online Journalism Handbook: Skills to survive and thrive in the Digital Age. p. 176.
2000s

Pippa Black photo
Ismail ibn Musa Menk photo

“And the same applies to the spouse. You know you love them, but you need to say it again and again. Like we got to the food, moments ago, and you need to say: "This food is – mashallah – it's really, really great". Even if the salt is a little bit more. Because sometimes, as I was saying, she spent so much time bringing it in front of us – and we are worried about how it's smelling, number one, and number two is we say, as we taste it, "The salt is too much, no?" What are you talking about? She just looks at you and her face flops. «I've been at it for three hours here, four hours I've been busy with this for so many months…» And what does she even say? "Next time I'll try a bit harder" – that's if she's a good woman; if not, she will say: "Never gonna cook this again!" It's typical. And if you have someone who is very witty: "The next time there's salt to be put in, I'll call you to put it." So we need to praise the cooking of our wives, we need to praise their dress code, especially… For example, I can let you know something that has worked, for some people. When you find some women, you know, they don't like to dress appropriately, so the husband sometimes wants to tell them something. There're two, three ways of doing it. You can either say, "This is very bad, I don't want you to wear this." And, you know, you might have a response. But if you want a response from the heart, what you do is, you tell them: "The other dress looked much better than this." You see, so you are praising one thing, and that praise is not there when the other thing is there. So, you have told them, in a way, that «this is what I really love». And go beyond the limits in praise – that's your wife, don't worry, you can say whatever you want, mashallah, in terms of goodness. Like the food, when you eat, even if it is a little bit this way or that way, just praise it, mashallah. See what it is. Praise the effort, at least. Let me tell you what has happened once. They say the imam in the mosque had said: "You need to praise the cooking of your wife". Just like I said now. So the man went home, and he had this meal, and he was looking at it, and looking at his wife, and smiling, all happy, mashallah, excited and everything. And when he finishes, he says: "Oh! It was awesome!" And the wife says, "What? I've been cooking for you for 21 years, you never said that! Today, when the food came from the neighbor, you want to say it was awesome?"”

Ismail ibn Musa Menk (1975) Muslim cleric and Grand Mufti of Zimbabwe.

"The Fortunate Muslim Family: Divine Solution to the Fragmented Family" (20 February 2012), lecture at the University of Malaya ( YouTube video https://www.youtube.com/watch?v=-QaeZcV_azE)
Lectures

Morgan Murphy (food critic) photo

“Bacon makes almost any meal tolerable.”

Morgan Murphy (food critic) (1972) Southern writer

Source: <i>Bourbon & Bacon</i> (2014), p. 216

Ann Coulter photo

“Then there are the 22 million Americans on food stamps. And of course there are the 39 million greedy geezers collecting Social Security. The greatest generation rewarded itself with a pretty big meal.”

Ann Coulter (1961) author, political commentator

Vegan computer geeks for Dean
2003-12-10
Townhall
http://townhall.com/columnists/anncoulter/2003/12/11/vegan_computer_geeks_for_dean/page/full/
2003

Ibrahim of Ghazna photo
Bonnie Koppell photo
Plutarch photo
Linda McQuaig photo
Nigella Lawson photo

“…obesity isn’t caused by those who adore food. People tend not to put on weight through eating meals. I’d say it’s people who eat non-stop.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

60 Seconds: Nigella Lawson (2006)

Joyce Carol Oates photo
Letitia Elizabeth Landon photo
Robert Sarah photo
Karl Kraus photo

“Christianity has enriched the erotic meal with the appetizer of curiosity and the dessert of remorse.”

Karl Kraus (1874–1936) Czech playwright and publicist

Half-Truths and One-And-A-Half Truths (1976)

Nicole Richie photo
Amir Khusrow photo
Bob Dylan photo

“You used to laugh about
Everybody that was hangin’ out
Now you don’t talk so loud
Now you don’t seem so proud
About having to be scrounging for your next meal”

Bob Dylan (1941) American singer-songwriter, musician, author, and artist

Song lyrics, Highway 61 Revisited (1965), Like a Rolling Stone

“Monty went beserk, like a toddler who's just been told he can't have a Happy Meal.”

Ben Dirs journalist

England vs West Indies, 1st Test as it happened, 2007-19-05, BBC http://news.bbc.co.uk/sport1/hi/cricket/england/6672179.stm,

John Heywood photo

“She speaketh as she would créepe into your bosome.
And when the meale mouth hath woon the bottome
of your stomake, than will the pickthanke it tell
To your most enmies, you to bye and fell.
To tell tales out of schoole, that is hir great lust.
Looke what she knowth, blab it wist, out it must.”

John Heywood (1497–1580) English writer known for plays, poems and a collection of proverbs

She speaks as she would creep into your bosom.
And when the mealy mouth has won the bottom
of your stomach, then will the pickthank it tell
To your most enemies, you to buy and sell.
To tell tales out of school, that is her great lust.
Look what she knows, blab it wist, out it must.
Part I, chapter 10.
Proverbs (1546)

Rebecca Solnit photo
Navjot Singh Sidhu photo

“This cricket is like a burger, you can have it once a week but for a whole meal, you need to return to Test cricket. More than once a week, and it will give you a tummy ache.”

Navjot Singh Sidhu (1963) Indian cricketer and politician

On Twenty20 cricket, in "Twenty20 game is 'underwear' cricket: Sidhu" in Daily News and Analysis (17 July 2006).

Plutarch photo
James Salter photo

“…she is simply the living portion of the meal.”

A Sport and a Pastime (1967)

Gavrila Derzhavin photo
John Banville photo
Claude Lévi-Strauss photo

“A day will come when the idea that for the sake of food the people of the past raised and massacred living beings and with complete equanimity displayed their flesh in bits and pieces in shop windows, will no doubt inspire the same revulsion that the cannibalistic meals of the Americans, Oceanians, or Africans inspired in the travelers of the seventeenth and eighteenth centuries.”

Claude Lévi-Strauss (1908–2009) French anthropologist and ethnologist

"La leçon de sagesse des vaches folles" [The wise lesson of mad cows], in Études rurales (2001); as quoted in Matthieu Ricard, A Plea for the Animals, trans. Sherab Chödzin Kohn, Shambhala Publications, 2016, p. 68 https://books.google.it/books?id=bTLuDAAAQBAJ&pg=PA68

Melanie Joy photo
George William Russell photo
Eugène Delacroix photo
Albert Speer photo
Hugh Laurie photo
Varadaraja V. Raman photo
Ted Hughes photo
Gerard Manley Hopkins photo
Linus Torvalds photo
Gary S. Becker photo
Janeane Garofalo photo
Derryn Hinch photo
S. S. Van Dine photo
William James photo
William S. Burroughs photo
Mata Amritanandamayi photo
Antonio Negri photo
Noel Gallagher photo
Mata Amritanandamayi photo
Jeremy Corbyn photo

“The Government's policies of controlling local authority spending, cutting National Health spending and promoting private medicine and care for the elderly are a return to the workhouse. The only difference is that it is a capitalist workhouse rather than a discreet workhouse stuck away in the hills outside the town…Care for the elderly is an important issue. It cannot be left to volunteers, charities or to people going out with collecting boxes to see that old people are looked after properly. The issue is central to our demands for a caring society. That means an end to the cuts and an end to the policy of attacking those authorities that try to care for the elderly. Instead, there should be support for and recognition of those demands. Elderly people deserve a little more than pats on the head from Conservative Members. They deserve more than the platitudinous nonsense talked about handing the meals on wheels service over to the WRVS or any other volunteer who cares to run it. Instead, there should be a recognition that those who have worked all their lives to create and provide the wealth that the rest of us enjoy deserve some dignity in retirement. They do not deserve poverty, or to be ignored in their retirement, having to live worrying whether to put on the gas fire, or boil the kettle for a cup of tea, or whether they can afford a television licence or a trip out. They should not have to wonder whether the home help who has looked after them so long will be able to continue. The issue is crucial. The motion says clearly that care for the elderly comes before the promotion of policies that merely increase the wealth of those who are already the wealthiest in our society.”

Jeremy Corbyn (1949) British Labour Party politician

Speech http://hansard.millbanksystems.com/commons/1984/feb/22/care-of-the-elderly in the House of Commons (22 February 1984).
1980s

“If your meals consistently revolve around corpse multiple times daily, you might become one sooner than you planned.”

Kris Carr (1971) American actress and filmmaker

Source: Crazy Sexy Diet (2011), Ch. 4

George Saintsbury photo
Harry Schwarz photo
Charles Taze Russell photo

“We have thus shown that 1799 began the period called the Time of the End; that in this time Papacy is to be consumed piece-meal; and that Napoleon took away not only Charlemagne's gifts of territory (one thousand years after they were made), but also, afterward, the Papacy's civil jurisdiction in the city of Rome, which was recognized nominally from the promulgation of Justinian's decree, A. D. 533, but actually from the overthrow of the Ostrogothic monarchy, A. D. 539 - just 1260 years before 1799. This was the exact limit of the time, times and a half of its power, as repeatedly defined in prophecy. And though in some measure claimed again since, Papacy is without a vestige of temporal or civil authority to-day, it having been wholly "consumed". The Man of Sin, devoid of civil power, still poses and boasts; but, civilly powerless, he awaits utter destruction in the near future, at the hands of the enraged masses (God's unwitting agency), as clearly shown in Revelation.
This Time of the End, or day of Jehovah's preparation, beginning A. D. 1799 and closing A. D. 1914, though characterized by a great increase of knowledge over all past ages, is to culminate in the greatest time of trouble the world has ever known; but it is nevertheless preparing for and leading into that blessed time so long promised, when the true Kingdom of God, under the control of the true Christ, will fully establish an order of government the very reverse of that of Antichrist.”

Charles Taze Russell (1852–1916) Founder of the Bible Student Movement

Source: Milennial Dawn, Vol. III: Thy Kingdom Come (1891), p. 59.

Sarvajna photo
El Lissitsky photo
Ryan Adams photo
Yousef Munayyer photo

“I know lots of people like Albert. I might be like him myself. He was a hopeless romantic, he lived on anticipation. He was always yearning for the next thing. He was always envisioning some wonderful life with somebody else, while grimly enduring life with the woman he was with. If I think about it, I would say that that was kind of the key to his psychology, that he had the lure of the perfect situation, the perfect person. Of course if you're Einstein, you want everything that you want your way and then you want to be left alone. So you want love, and you want affection, you want a good meal, but then you don't want any interference outside of that, so you don't want any obligations interfering with your life, with your work. Which is a difficult stance to maintain in an adult relationship; it doesn't work. Everything has to be a give and take.
Einstein always felt Paradise was just around the corner, but as soon as he got there, it started looking a little shabby and something better appeared. I've known a lot of people like Albert in my time, I have felt lots of shocks of recognition. I feel like I got to know Albert as a person in the course of this, and I have more respect for him as a physicist than I did when I started, I have more a sense of what he accomplished and how hard it really was to be Einstein than I did before. It's a great relief to be able to think of him as a real person. If he was around I'd love to buy him a beer ….. but I don't know if I'd introduce him to my sister.”

Dennis Overbye (1944) American writer

On Albert Einstein, in Sex and Physics : A Talk with Dennis Overbye (2001) http://www.edge.org/3rd_culture/overbye/overbye_print.html

Jane Roberts photo
Catherine the Great photo
Victor Villaseñor photo
Nicole Lapin photo
Russell Brand photo

“With each tentative tiptoe and stumble, I had to inwardly assure myself that I was a good comedian and that my life was not pointless. “I am addicted to comfort,” I thought as I tumbled into the wood chips. I have become divorced from nature; I don’t know what the names of the trees and birds are. I don’t know what berries to eat or which stars will guide me home. I don’t know how to sleep outside in a wood or skin a rabbit. We have become like living cutlets, sanitized into cellular ineptitude. They say that supermarkets have three days’ worth of food. That if there was a power cut, in three days the food would spoil. That if cash machines stopped working, if cars couldn’t be filled with fuel, if homes were denied warmth, within three days we’d be roaming the streets like pampered savages, like urban zebras with nowhere to graze. The comfort has become a prison; we’ve allowed them to turn us into waddling pipkins. What is civilization but dependency? Now, I’m not suggesting we need to become supermen; that solution has been averred before and did not end well. Prisoners of comfort, we dread the Apocalypse. What will we do without our pre-packed meals and cozy jails and soporific glowing screens rocking us comatose? The Apocalypse may not arrive in a bright white instant; it may creep into the present like a fog. All about us we may see the shipwrecked harbingers foraging in the midsts of our excess. What have we become that we can tolerate adjacent destitution? That we can amble by ragged despair at every corner? We have allowed them to sever us from God, and until we take our brothers by the hand we will find no peace.”

Revolution (2014)

Isaac Asimov photo

“Plowboy: In your opinion, what are mankind's prospects for the near future?
Asimov: To tell the truth, I don't think the odds are very good that we can solve our immediate problems. I think the chances that civilization will survive more than another 30 years—that it will still be flourishing in 2010—are less than 50 percent.
Plowboy: What sort of disaster do you foresee?
Asimov: I imagine that as population continues to increase—and as the available resources decrease—there will be less energy and food, so we'll all enter a stage of scrounging. The average person's only concerns will be where he or she can get the next meal, the next cigarette, the next means of transportation. In such a universal scramble, the Earth will be just plain desolated, because everyone will be striving merely to survive regardless of the cost to the environment. Put it this way: If I have to choose between saving myself and saving a tree, I'm going to choose me.
Terrorism will also become a way of life in a world marked by severe shortages. Finally, some government will be bound to decide that the only way to get what its people need is to destroy another nation and take its goods … by pushing the nuclear button.
And this absolute chaos is going to develop—even if nobody wants nuclear war and even if everybody sincerely wants peace and social justice—if the number of mouths to feed continues to grow. Nothing will be able to stand up against the pressure of the whole of humankind simply trying to stay alive!”

Isaac Asimov (1920–1992) American writer and professor of biochemistry at Boston University, known for his works of science fiction …

Mother Earth News interview (1980)

Kathy Freston photo
Stella Vine photo

“My working hours are not that conventional. I often get up about two in the morning and do a painting, and then I'll have a bath, and then I often feel very hungry around 4am, so I'll go into Soho and have a meal somewhere like Balans. That's what I love about living here - there's always life around me.”

Stella Vine (1969) English artist

Williams-Akoto. "My Home: Stella Vine, artist" http://www.independent.co.uk/life-style/house-and-home/property/my-home-stella-vine-artist-517456.html, The Independent, (2005-11-30)
On working in London.

Muhammad photo

“Allah's Apostle said, "The superiority of 'Aisha over other women is like the superiority of Tharid to other meals."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Narrated Anas bin Malik, in Bukhari, Volume 5, Book 57, Number 114
Sunni Hadith

“Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.”

Nigel Slater (1958) English food writer, journalist and broadcaster

The Guardian, London, While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine, Tim, Adams, 2003-09-14, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1040953,00.html,

Stephen King photo
Albert Camus photo
Winston S. Churchill photo