Quotes about dish

A collection of quotes on the topic of dish, doing, making, likeness.

Quotes about dish

“Regressive listeners behave like children. Again and again and with stubborn malice, they demand the one dish they have once been served.”

Theodor W. Adorno (1903–1969) German sociologist, philosopher and musicologist known for his critical theory of society

Source: On the Fetish Character in Music and the Regression of Listening (1938), p. 290

Children

“I have always disbelieved that Sicilian saying about revenge being a dish best served cold. I feel that--don't you?--when I see blinking, quivering octogenarian Nazi war criminals being led away in chains. Why not then? It's too late now. I want to see them taken back in time and punished then… Blame, certainly, is a dish only edible when served fresh and warm. Old blames, grudges and scores congeal and curdle and cause the most terrible indigestion.”

Stephen Fry (1957) English comedian, actor, writer, presenter, and activist

1990s, Moab is My Washpot (autobiography, 1997)

War, Feeling, Revenge, Time

“The duration of the life of men may be considerably increased. It would be true progress to go back to the simple dishes of our ancestors. … Progress would consist in simplifying many sides of the lives of civilised people.”

Élie Metchnikoff (1845–1916) Russian-French immunologist, embriologist, biologist, Nobel laureat

Quoted in Strength and Diet https://books.google.it/books?id=uexsAAAAMAAJ by Francis Albert Rollo Russell (London: Longmans, Green, & Co, 1905), p. 2.

Life, Men, People

“The best time for planning a book is while you're doing the dishes.”

Agatha Christie (1890–1976) English mystery and detective writer

Books, Time

“The waiter approached.
'Would you like to see the menu?' he said. 'Or would you like to meet the Dish of the Day?'
'Huh?' said Ford.
'Huh?' said Arthur.
'Huh?' said Trillian.
'That’s cool,' said Zaphod. 'We'll meet the meat.”

Douglas Adams book The Restaurant at the End of the Universe

Source: The Restaurant at the End of the Universe

“Would you like to see the menu?" he said, "or would you like meet the Dish of the Day?"

…

“Good evening,” it lowed and sat back heavily on its haunches, “I am the main Dish of the Day. May I interest you in parts of my body?”

Douglas Adams book The Restaurant at the End of the Universe

Source: The Restaurant at the End of the Universe

Parting

“I don't see any use in having a uniform and arbitrary way of spelling words. We might as well make all clothes alike and cook all dishes alike. Sameness is tiresome; variety is pleasing.”

Mark Twain (1835–1910) American author and humorist

Way, Cooking, Clothes

“I was just sixteen and Visconti and the team took me to a gay nightclub. Almost all the crew were gay. The waiters at the club made me feel very uncomfortable. They looked at me uncompromisingly as if I was a nice meaty dish. I knew I couldn't react. It would have been social suicide. But it was the first of many such encounters.”

Björn Andrésen (1955) actor, musician

Quoted in Matt Seaton, "I feel used," http://www.guardian.co.uk/film/2003/oct/16/gender.film The Guardian, 16 October 2003

Feeling, Suicide

“A "food cycle" is a period in which we have only one particular dish or type of vegetable to eat. For a long time we ate nothing but endive. Endive with sand -, endive without sand, endive with mashed potatoes, endive-and-mashed potato casserole. Then it was spinach, followed by kohlrabi, salsify, cucumbers, tomatoes, sauerkraut, etc., etc.”

Anne Frank (1929–1945) victim of the Holocaust and author of a diary

3 April 1944
The Diary of a Young Girl (1942 - 1944)

Food, Time

“Whenever you wash dishes, cook, or clean, if you make no sound, this is smartness itself. A person who enters a house and makes a lot of noise is revealing a lack of spirituality; even cats and dogs do not make unnecessary sounds, and man as he naturally is does not make any either.”

Michio Kushi (1926–2014) Japanese educator

Source: Spiritual Journey: Michio Kushi's Guide to Endless Self-Realization and Freedom (1994, with Edward Esko), p. 4

Dogs, Cats, Nature, Housing

“The discovery of a toy duck in the soap dish, presumably the property of some former juvenile visitor, contributed not a little to this new and happier frame of mind. What with one thing and another, I hadn't played with toy ducks in my bath for years, and I found the novel experience most invigorating. For the benefit of those interested, I may mention that if you shove the thing under the surface with the sponge and then let it go, it shoots out of the water in a manner calculated to divert the most careworn. Ten minutes of this and I was enabled to return to the bedchamber much more the old merry Bertram.”

P.G. Wodehouse book Right Ho, Jeeves

Right Ho, Jeeves (1934)

Water

“It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the remembered pleasures of every mouthful. Those whose minds dwell before dinner on the spit, and after on the dishes, are fit only to be scullions.”

Francis de Sales book Introduction to the Devout Life

Pt. 3, ch. 39
Introduction to the Devout Life (1609)

Pleasure, Food, Time

“And these were the dishes wherein to me, hunger-starven for thee, they served up the sun and the moon.”
Et illa erant fercula, in quibus mihi esurienti te inferebatur sol et luna.

Aurelius Augustinus book Confessions

III, 6
Confessions (c. 397)

Hunger, Sun

“The man changed position, turned his back on the wardrobe blocking the door and let his right arm slide down toward the side on which the dog is lying. A minute later, he was awake. He was thirsty. He turned on his bedside light, got up, shuffled his feet into the slippers which were, as always, providing a pillow for the dog's head, and went into the kitchen. Death followed him. The man filled a glass with water and drank it. At this point, the dog appeared, slaked his thirst in the water-dish next to the back door and then looked up at his master. I suppose you want to go out, said the cellist. He opened the door and waited until the animal came back. A little water remained in his glass. Death looked at it and made an effort to imagine what it must be like to feel thirsty, but failed. She would have been equally incapable of imagining it when she'd had to make people die of thirst in the desert, but at the time she hadn't even tried. The dog returned, wagging his tail. Let's go back to sleep, said the man. They went into the bedroom again, the dog turned around twice, then curled up into a ball. The man drew the sheet up to his neck, coughed twice and soon afterward was asleep again. Sitting in her corner, death was watching. Much later, the dog got up from the carpet and jumped onto the sofa. For the first time in her life, death knew what it felt like to have a dog on her lap.”

José Saramago book Death with Interruptions

Source: Death with Interruptions (2005), p. 172

Life, Death, People, Dogs

“Your favourite virtue … Simplicity
Your favourite virtue in man … Strength
Your favourite virtue in woman … Weakness
Your chief characteristic … Singleness of purpose
Your idea of happiness … To fight
Your idea of misery … Submission
The vice you excuse most … Gullibility
The vice you detest most … Servility
Your aversion … Martin Tupper
Favourite occupation … Book-worming
Favourite poet … Shakespeare, Aeschylus, Goethe
Favourite prose-writer … Diderot
Favourite hero … Spartacus, Kepler
Favourite heroine … Gretchen [Heroine of Goethe's Faust]
Favourite flower … Daphne
Favourite colour … Red
Favourite name … Laura, Jenny
Favourite dish … Fish
Favourite maxim … Nihil humani a me alienum puto [Nothing human is alien to me, Terence]
Favourite motto … De omnibus dubitandum”

Karl Marx (1818–1883) German philosopher, economist, sociologist, journalist and revolutionary socialist

Everything must be doubted <br class="br"> Marx's replies to a set of questions given to him by his daughters Jenny and Laura in 1865 http://www.marxists.org/archive/marx/works/1865/04/01.htm

Books, Flowers, Idea, Fish

“I told you in the course of this paper that Shakespeare had a sister; but do not look for her in Sir Sidney Lee's life of the poet. She died young — alas, she never wrote a word… Now my belief is that this poet who never wrote a word and was buried at the cross-roads still lives. She lives in you and in me, and in many other women who are not here to-night, for they are washing up the dishes and putting the children to bed. But she lives; for great poets do not die; they are continuing presences; they need only the opportunity to walk among us in the flesh.”

Virginia Woolf book A Room of One's Own

Source: A Room of One's Own (1929), Ch. 6, p. 117)

Life, Women, Children, Sister

“The Chinese people have only family and clan solidarity; they do not have national spirit…they are just a heap of loose sand…Other men are the carving knife and serving dish; we are the fish and the meat.”

Sun Yat-sen (1866–1925) Chinese physician, politician and revolutionary

China as a Heap of Loose Sand (1924)

Men, People, Family, Fish

“History some truths contains, which well may serve
For lessons. In my work you will observe
Ev'ry thing speaks — yea e'en the very fish —
And what they say, to ev'ry man a dish
Serves up; and I of animals make choice
That men may get instruction from their voice.”

Jean De La Fontaine (1621–1695) French poet, fabulist and writer.

Book I (1668), Dedication "To Monseigneur the Dauphin".
Fables (1668–1679)

History, Truth

“Everybody wants to save the earth; nobody wants to help Mom do the dishes.”

P. J. O'Rourke (1947) American journalist

All the Trouble in the World (1994)

Mother's Day, For Parents, For Mother, Moms

“And you can't find "love" because in order to find "love" you have to be capable of dishing it out. In order to be capable of giving "love", your own life has to be in harmony with everything else, and that's not attainable…”

Jacque Fresco (1916–2017) American futurist and self-described social engineer

Love, Life, Making love

“Everyone knows revenge is a dish best served when you've had enough time to build up enough vitriol and fury.”

Sophie Kinsella book Twenties Girl

Source: Twenties Girl

Revenge, Time

“Look, did you ask me to come all the way uptown just so you could stare at me like I was something in a petri dish? Next time I'll send you a photo."
"And I'll frame it and put it on my nightstand," said Jace.”

Cassandra Clare book City of Glass

Source: City of Glass

Way, Photo, Time

“I hate housework! You make the beds, you do the dishes—and six months later you have to start all over again.”

Joan Rivers (1933–2014) American comedian, actress, and television host

As quoted in Women Talk, edited by Michèle Brown & Ann OʼConnor (1984)

Hate

“Revenge is a dish that tastes best when served cold.”

Mario Puzo The Godfather

Variant: Revenge is a dish which taste best when served cold.
Source: The Godfather

Revenge

“I smiled back at her. I thought such awful thoughts that I cannot even say them out loud because they would make Jesus want to drink gin straight out of the cat dish.”

Anne Lamott (1954) Novelist, essayist, memoirist, activist

Variant: I thought such awful thoughts that I cannot even say them out loud because they would make Jesus want to drink gin straight out of the cat dish.
Source: Traveling Mercies: Some Thoughts on Faith

Smile, Cats, Drink

“That’s what religion does. It points a finger. It causes wars. It breaks apart countries. It’s a petri dish for stereotypes to grow in. Religion’s not about being holy… Just holier-than-thous.”

Jodi Picoult Change of Heart

Source: Change of Heart

War, Religion, Country

“Revenge is a dish best served unexpectedly and from a distance - like a thrown trifle.”

Frances Hardinge (1973) British children's writer

Source: Twilight Robbery

Revenge

“I'm kind of a low-key guy. The spotlight doesn't suit me. I'm more of a side dish--cole slaw or French fries or a Wham! backup singer.”

Haruki Murakami book After Dark

Source: After Dark

Guy

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

Jean Anthelme Brillat-Savarin (1755–1826) French lawyer, politician and writer

Source: The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Star, Happiness

“Another old saying is that revenge is a dish best served cold. But it feels best served piping hot, straight out of the oven of outrage. My opinion? Take care of revenge right away.”

Mindy Kaling book Is Everyone Hanging Out Without Me?

Source: Is Everyone Hanging Out Without Me?

Feeling, Revenge

“It is not the terrible occurrences that no one is spared, — a husband’s death, the moral ruin of a beloved child, long, torturing illness, or the shattering of a fondly nourished hope, — it is none of these that undermine the woman’s health and strength, but the little daily recurring, body and soul devouring care s. How many millions of good housewives have cooked and scrubbed their love of life away! How many have sacrificed their rosy checks and their dimples in domestic service, until they became wrinkled, withered, broken mummies. The everlasting question: ‘what shall I cook today,’ the ever recurring necessity of sweeping and dusting and scrubbing and dish-washing, is the steadily falling drop that slowly but surely wears out her body and mind. The cooking stove is the place where accounts are sadly balanced between income and expense, and where the most oppressing observations are made concerning the increased cost of living and the growing difficulty in making both ends meet. Upon the flaming altar where the pots are boiling, youth and freedom from care, beauty and light-heartedness are being sacrificed. In the old cook whose eyes are dim and whose back is bent with toil, no one would recognize the blushing bride of yore, beautiful, merry and modestly coquettish in the finery of her bridal garb.”

Dagobert von Gerhardt (1831–1910) German writer

To the ancients the hearth was sacred; beside the hearth they erected their lares and household-gods. Let us also hold the hearth sacred, where the conscientious German housewife slowly sacrifices her life, to keep the home comfortable, the table well supplied, and the family healthy."
"von Gerhardt, using the pen-name Gerhard von Amyntor in", A Commentary to the Book of Life. Quote taken from August Bebel, Woman and Socialism, Chapter X. Marriage as a Means of Support.

Love, Life, Death, God

“This stable is a prince's court,
The crib his chair of state;
The beasts are parcel of his pomp,
The wooden dish his plate.”

Robert Southwell (1561–1595) English Jesuit

"New Prince, New Pomp", line 17; p. 96.

“Wherever you have weakening states and turmoil, you will have a fertile petri dish for terrorism.”

Robert D. Kaplan (1952) American writer

Robert D. Kaplan, cited in: Steve Lamy, ‎John Masker (2016), Introduction to Global Politics. p. 232

“Behind her chair, from a wall covered in a very expensive velvet-flock paper, a portrait of her grandfather looked down. He had been an Episcopalian bishop, but the picture showed him in the costume of a New England gentleman keeping up the Old English custom of riding to hounds: red coat, brown boots, distinguished with a white dog-collar and black silk front.
Hugh referred to him as being dressed to kill.
The salad was replaced—though Hugh had sampled only a mouthful of his—by a dish of cold fish with mayonnaise. He didn’t even touch this course. He was suddenly afraid of it because it had come from the sea.”

John Brunner book The Sheep Look Up

February “DISGRACE”
The Sheep Look Up (1972)

Dogs, Fish, Sea

“Are these the choice dishes the Doctor has sent us?
Is this the great poet whose works so content us?
This Goldsmith’s fine feast, who has written fine books?
Heaven sends us good meat, but the Devil sends cooks?”

David Garrick (1717–1779) English actor, playwright, theatre manager and producer

Epigram on Goldsmith’s Retaliation. Vol. ii. p. 157. Compare: "God sendeth and giveth both mouth and the meat", Thomas Tusser, A Hundred Points of Good Husbandry (1557); "God sends meat, and the Devil sends cooks", John Taylor, Works, vol. ii. p. 85 (1630).

Books, Cooking

“There are a large number of religious establishments ["convents "] which they call khanqahs, and the nobles vie with one another in building them. Each of these is set apart for a separate school of darwishes, mostly Persians, who are men of good education and adepts in the mystical doctrines. Each has a superior and a doorkeeper and their affairs are admirably organized. They have many special customs one of which has to do with their food. The steward of the house comes in the morning to the darwishes, each of whom indicates what food he desires, and when they assemble for meals, each person is given his bread and soup in a separate dish, none sharing with another. They eat twice a day. They are each given winter clothes and summer clothes, and a monthly allowance of from twenty to thirty dirhams. Every Thursday night they receive sugar cakes, soap to wash their clothes, the price of a bath, and oil for their lamps. These men are celibate; the married men have separate convents.”

Ibn Battuta (1304–1377) Moroccan explorer

Travels in Asia and Africa (Rehalã of Ibn Battûta)

Men, Education, School, Food

“Suddenly she laughed again. It was a shriek, a mad laugh like the clatter of dishes and it was over as quickly as it began. I looked at her feet again. I could feel something inside her retreating. I wanted to hurt her.”

John Fante book Ask the Dust

Ask the Dust (1939)

Feeling, Hurt, Madness

“My life and work have been far from free of blemish, and so I think it would be unpardonable for a biographer not to dish up the dirt.”

William Styron (1925–2006) American novelist and essayist

"A Conversation with William Styron", Humanities (May/June 1997)

Life, Thinking

“Home-made dishes that drive one from home.”

Thomas Hood (1799–1845) British writer

Her Honeymoon; reported in Bartlett's Familiar Quotations, 10th ed. (1919).
20th century

Home

“This Bouillabaisse a noble dish is —
A sort of soup or broth, or brew,
Or hotchpotch of all sorts of fishes,
That Greenwich never could outdo.”

William Makepeace Thackeray (1811–1863) novelist

Ballads http://www.gutenberg.org/dirs/etext01/8bwmt10.txt, The Ballad of Bouillabaisse, st. 2 (1855).

Fish

“We call ourselves ‘the Fight Club.’ You don’t come to us for warm and fuzzy. We think of ourselves as virulently anti-establishment, particularly ‘anti-’ the permanent political class. We say Paul Ryan was grown in a petri dish at the Heritage Foundation. We hire people who are freaks. They don’t have social lives. They’re junkies about news and information.”

Steve Bannon (1953) American media executive and former White House Chief Strategist for Donald Trump

How Breitbart has become a dominant voice in conservative media by Paul Farhi. The Washington Post https://www.washingtonpost.com/lifestyle/style/how-breitbart-has-become-a-dominant-voice-in-conservative-media/2016/01/27/a705cb88-befe-11e5-9443-7074c3645405_story.html?utm_term=.8b7cb6a8a84c (January 27, 2017)

People, Thinking, Fight

“I DON’T KNOW IF YOU HAVE EVER LUNCHED WITH A VEGETARIAN. Probably you have. If you live in San Francisco you have. Then you’ve seen Dominic, his hand raised, fingers slightly crook’d to summon a waitress: Ma’am? (Pointing to the menu.) Is this dish made with meat stock? The waitress (a Chinese restaurant) takes a moment to divine the desired answer. No. (When in doubt.) So imperial, so sliding scale, so uncomprehending is her no, so wise is her no, finally, so Greek, so Arab, so Catholic, so Brown is her no, Dominic cannot be reassured. Dominic’s vegetarianism has to do with upholding the sacredness of life. He needs a puritan answer. Whereas Peter. Peter is the son of my friend Franz. Peter is as easy in the brown world of maybe as he is in his own white skin. He is wandering through India as I write this. Peter is handsome, gentle, Hindu-intoxicated, slightly blue; his skin is slightly blue. Peter’s veganism has to do with the sacredness of his own body; with the purity of his lungs and his bowels and his liver and his breath. Peter’s vigilance is maniacal: Do you place meat and vegetables on the same grill?”

Richard Rodríguez (1944) American journalist and essayist

Brown : The Last Discovery of America (2003)

Life, World

“Roger: This place called Common Grounds that used to be called the Covered Dish. We’ve been playing there over the last thirteen years so that feels the most home-ish. [some background chatter] Yeah the old room moved to where the Covered Dish used to be, the old room is a club that’s called 1982 that my friend owns. That’s a cool little club. That’s more where I go to hangout than Common Grounds. Common Grounds is kind of hectic and that kind of thing but yeah it’s the same owner as it was from the little place.”

Roger Manganelli (1973) American musician

Feeling, Home

“If America is a melting pot, then to me India is a thali -- a collection of sumptuous dishes in different bowls. Each may not mix with the next, but they combine on your palate to produce a satisfying repast.”

Shashi Tharoor (1956) Indian politician, diplomat, author

Nehru: The Invention of India

“I couldn't get that same feeling during the day, with my hands in dirty dish water and the hard sun showing up the dirtiness on the roof tops. And after a time, even at night, the feeling of God didn't last. I began to wonder what the minister meant when he said, "God, the father, sees even the smallest sparrow fall. He watches over all his children." That jumbled it all up for me. But I was sure of one thing. If God were a father, with children, that cleanliness I had been feeling wasn't God. So at night, when I went to bed, I would think, "I am clean. I am sleepy." And then I went to sleep. It didn't keep me from enjoying the cleaness any less. I just knew that God wasn't there. He was a man on a throne in Heaven, so he was easy to forget.”

Frances Farmer (1913–1970) American actress

God Dies (1931)

God, Children, Feeling, Thinking

“When the Shah departed towards the close of the day, a false rumour was spread through the town that he had been severely wounded by a shot from a matchlock, and thus were sown the seeds from which murder and rapine were to spring. The bad characters within the town collected in great bodies, and, without distinction, commenced the work of plunder and destruction…. On the morning of the 11th an order went forth from the Persian Emperor for the slaughter of the inhabitants. The result may be imagined; one moment seemed to have sufficed for universal destruction. The Chandni chauk, the fruit market, the Daribah bazaar, and the buildings around the Masjid-i Jama’ were set fire to and reduced to ashes. The inhabitants, one and all, were slaughtered. Here and there some opposition was offered, but in most places people were butchered unresistingly. The Persians laid violent hands on everything and everybody; cloth, jewels, dishes of gold and silver, were acceptable spoil…. But to return to the miserable inhabitants. The massacre lasted half the day, when the Persian Emperor ordered Haji Fulad Khan, the kotwal, to proceed through the streets accompanied by a body of Persian nasakchis, and proclaim an order for the soldiers to resist from carnage. By degrees the violence of the flames subsided, but the bloodshed, the devastation, and the ruin of families were irreparable. For a long time the streets remained strewn with corpses, as the walks of a garden with dead flowers and leaves. The town was reduced to ashes, and had the appearance of a plain consumed with fire. All the regal jewels and property and the contents of the treasury were seized by the Persian conqueror in the citadel. He thus became possessed of treasure to the amount of sixty lacs of rupees and several thousand ashrafis… plate of gold to the value of one kror of rupees, and the jewels, many of which were unrivalled in beauty by any in the world, were valued at about fifty krors. The peacock throne alone, constructed at great pains in the reign of Shah Jahan, had cost one kror of rupees. Elephants, horses, and precious stuffs, whatever pleased. the conqueror’s eye, more indeed than can be enumerated, became his spoil. In short, the accumulated wealth of 348 years changed masters in a moment.”

Nader Shah (1688–1747) ruled as Shah of Iran

About Shah’s sack of Delhi, Tazrikha by Anand Ram Mukhlis. A history of Nâdir Shah’s invasion of India. In The History of India as Told by its own Historians. The Posthumous Papers of the Late Sir H. M. Elliot. John Dowson, ed. 1st ed. 1867. 2nd ed., Calcutta: Susil Gupta, 1956, vol. 22, pp. 74-98. https://www.infinityfoundation.com/mandala/h_es/h_es_tazrikha_frameset.htm

Pain, People, World, Family

“As early as in the time of Sultan Iltutmish (1210-1236), soon after the establishment of the Delhi Sultanate in 1206, some Ulama suggested to him to confront the Hindus with a choice between Islam and death. The Wazir Nizamul Mulk Junaidi replied: “But at the moment in India… the Muslims are so few that they are like salt (in a large dish). If such orders are to be enforced… the Hindus might combine… and the Muslims would be too few in number to suppress(them). However, after a few years when in the capital and in the regions and small towns, the Muslims are well established and the troops are larger, it will be possible to give Hindus, the choice of ‘death’ or ‘Islam’.”68”

Iltutmish (1210–1236) Sultan of Mamluk Sultanate

Ziyauddin Barani, Sana-i-Muhammadi in Medieval India Quarterly, Aligarh, I, Part III, pp. 100-105. quoted in K.S. Lal, Legacy of Muslim rule in India, 1992.

Death, Time

“You make your appeal in Piccadilly, London, amongst those who are wallowing in luxuries, proceeding from the labour of the people. You should have gone to the gravel-pits, and made your appeal to the wretched creatures with bits of sacks around their shoulders, and with hay-bands round their legs; you should have gone to the roadside, and made your appeal to the emaciated, half-dead things who are there cracking stones to make the roads as level as a die for the tax eaters to ride on. What an insult it is, and what an unfeeling, what a cold-blooded hypocrite must he be that can send it forth; what an insult to call upon people under the name of free British labourers; to appeal to them in behalf of Black slaves, when these free British labourers; these poor, mocked, degraded wretches, would be happy to lick the dishes and bowls, out of which the Black slaves have breakfasted, dined, or supped…Talk, indeed, of transmuting the wretched Africans into this condition! …Will not the care, will not the anxiety of a really humane Englishman be directed towards the Whites, instead of towards the Blacks, until, at any rate, the situation of the former be made to be as good as that of the latter?”

William Cobbett (1763–1835) English pamphleteer, farmer and journalist

Letter to Wilberforce, Political Register (30 August 1823), quoted in G. D. H. Cole, The Life of William Cobbett (Greenwood, 1971), p. 259.

People, Dead, Happiness

“Efficiency is not the issue when you go solar. There is so much solar that all you have to do is invest in the non-recurring cost of more dishes to drive a solar-hydrogen economy at whatever efficiency it happens to sit at.”

Derek Abbott (1960) Physicist, engineer

On energy supply and solar power

“What did you do today?
—Went to the grocery store and Xeroxed a box of English muffins, two pounds of ground veal and an apple. In flagrant violation of the Copyright Act.
—You had your nap, I remember that—
—I had my nap.
—Lunch, I remember that, there was lunch, slept with Susie after lunch, then your nap, woke up, right?, went Xeroxing, right?, read a book not a whole book but part of a book—
—Talked to Happy on the telephone saw the seven o’clock news did not wash dishes want to clean up some of this mess?
—If one does nothing but listen to the new music, everything else drifts, frays. Did Odysseus feel this way when he and Diomedes decided to steal Athene’s statue from the Trojans, so that they would become dejected and lose the war? I don’t think so, but who is to know what effect the new music of that remote time had on its hearers?
—Or how it compares to the new music of this time?
—One can only conjecture.”

Donald Barthelme (1931–1989) American writer, editor, and professor

“The New Music”, opening
Great Days (1979)

War, Books, Music, Way

“My two favorite dishes. I never get enough. Of course, both must be the best.”

Jascha Heifetz (1901–1987) Lithuanian violinist

On seeing a buffet table with only two dishes, enormous bowls of caviar, and platters of hot dogs. <br class="br"> National Review, Jan 22, 1988 by Schuyler Chapin http://findarticles.com/p/articles/mi_m1282/is_n1_v40/ai_6284435/

“Relationship (definition): Liaison usually involving two people and their dirty dishes.”

Richard Summerbell (1956) Canadian mycologist

Abnormally Happy: A Gay Dictionary (1985)

People

“Better a dish of husks to the accompaniment of a muted lute than to be satiated with stewed shark's fin and rich spiced wine of which the cost is frequently mentioned by the provider.”

Ernest Bramah book Kai Lung Beneath the Mulberry Tree

The Story of the Poet Lao Ping, Chun Shin's Daughter Fa, and the Fighting Crickets
Kai Lung Beneath the Mulberry Tree (1940)

Wine

“So I think we need a new plan. Next time a country wants to take us on, 'stead of sending bombs, let's try this: send everyone in the country a color television and a satellite dish. And give 'em the basic package, not HBO — screw those people. And before the war starts, we make them all sit down. "Okay, we'll go to war with you. You want a piece of us, fine, fine. Before we go, I want you guys to understand us a little better, so you have to sit down and watch ESPN2 for 24 hours. 'Cause you watch ESPN2 for a full day, you're gonna understand America a lot better. 'Hi, we're America! We build monster trucks for fun! We developed the top fuel dragster, zero to three hundred thirty miles an hour in under five seconds, cause, pfft, we were bored. Piss us off, heh, and see what we build! And we may feel bad about it later! Ask Japan. But before we feel bad…we're gonna jack you up! And then we're gonna send you FOOD! 'Cause we're America; we're schizophrenic. Don't mess with a nation that needs medication!'"”

Christopher Titus (1964) actor, writer, podcaster

The Fifth-Annual End-of-the-World Tour (2007)

War, People, Food, Color

“I do not compare the past with the present without a prejudice for either, but, great as the improvement in country life is in many respects, it seems a pity the old cheap, wholesome dishes have gone to make way for tinned and preserved foods.”

Flora Thompson (1876–1947) English author and poet

August Chapter The Peverel Papers - A yearbook of the countryside ed Julian Shuckburgh Century Hutchinson 1986
The Peverel Papers

Life, Food, Way, Past

“I said to him [Hugh Dowding], "Well, as you eat meat, as you are a peer and have a seat in the House of Lords, could you do something about getting it humanely killed?" He said, "Well, isn't it?" I said, "I'm asking you." Well, we had a very, very happy marriage, and he never went anywhere without telling me where he was going. He'd nearly always say, "Look, can't you get out of what you are doing and come too?" And on three occasions he didn't tell me where he was going, he had just gone. He came back very depressed and didn't seem to want to talk about whatever it was. I wondered what was worrying him. When Sunday came, his usual salted beef was served, a dish that he liked very much. And he stood up to carve it, then he sat down, and he said, "What is it you're eating?" "Oh," I said, "well, as you know, it's a vegetarian dish." He said, "Would you have enough for me to have some? And don't ever get meat in this house for me again!" And he became a vegetarian then and there, and was one for about seventeen years till his death. … Well, if you're going to speak in the House of Lords, you've jolly well got to know your facts. Yes, he'd been to three slaughterhouses and was appalled.”

Muriel Dowding, Baroness Dowding (1908–1993) British noble

Source: Interview by Rynn Berry, pp. 137-38

Death, Marriage, Housing, Happiness

“Certainly, Vollard, but listen: will you have a special dish without butter prepared for me? Mind you, no flowers on the table, and you must have dinner at half past seven sharp. I know you won't have your cat around and please don't allow anybody to bring a dog. And if there are to be any women I hope they won't come reeking of perfume. How horrible all those odors are when there are so many things that really smell good, like toast - or even manure! Ah - (a short hesitation), and very few lights. My eyes, you know, my poor eyes!”

Edgar Degas (1834–1917) French artist

"Early Encounters" (p. 20)
Quoted by Vollard who came to invite Degas for dinner, that evening
posthumous quotes, Degas: An Intimate Portrait' (1927)

Women, Dogs, Hope, Cats

“Until I discovered the miracle that all things that sound are music, including dishes and silverware in the dishwasher, as long as they fulfill the illusion of showing us where life is heading.”

Gabriel García Márquez book Living to Tell the Tale

Living to Tell the Tale (2002)

Life, Music

“Then as we linger at luncheon here
O'er many a dainty dish,
Let us drink anew to the time when you
Were a tadpole and I was a fish.”

Langdon Smith Evolution

Evolution (1895; 1909)

Drink, Fish, Time

“The street resembled fairgrounds deserted in haste. There was a little of everything: suitcases, briefcases, bags, knives, dishes, banknotes, papers, faded portraits. All the things one planned to take along and finally left behind. They had ceased to matter.
Open rooms everywhere. Gaping doors and windows looked out into the void. It all belonged to everyone since it no longer belonged to anyone. It was there for the taking. An open tomb.”

Elie Wiesel book Night

Night (1960)

“As for Lucrezia, there wasn't even a rumor in her own day that the strawberries at her Wednesday luncheons were dipped in sugar of lead and the other dishes tastefully sprayed with antimony, hellebore, corrosive sublimate, and deadly nightshade, all popular Renaissance flavors.”

Will Cuppy (1884–1949) American writer

The Decline and Fall of Practically Everybody (1950), Part III: Strange Bedfellows, Lucrezia Borgia

“The erasure of a human subspecies is largely painless — to us — if we know little enough about it. A dead Chinaman is of little import to us whose awareness of things Chinese is bounded by an occasional dish of chow mein. We grieve only for what we know. The erasure of Silphium from western Dane County is no cause for grief if one knows it only as a name in a botany book.”

Aldo Leopold book A Sand County Almanac

“July: Prairie Birthday”, p. 48.
A Sand County Almanac, 1949, "May: Back from the Argentine," "June: The Alder Fork," "July: Great Possessions," and "July: Prairie Birthday"

Books, Dead

“I saw a werewolf with a Chinese menu in his hand,
Walking through the streets of Soho in the rain.
He was looking for a place called Le Ho Fooks.
Gonna get a big dish of beef chow mein.”

Warren Zevon (1947–2003) American singer-songwriter

"Werewolves of London", written by Warren Zevon, LeRoy Marinell, and Waddy Wachtel; this was voted best opening line of all time in a BBC radio poll
Excitable Boy (1978)

“At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida. This contains principally yellow chick-peas, with a little bacon, some potatoes or other vegetables and normally also small pieces of beef or sausage, all boiled in one pot at a very slow fire; the liquid of the same makes the substantial broth that is served first.”

George Santayana (1863–1952) 20th-century Spanish-American philosopher associated with Pragmatism

Source: Persons and Places (1944), p. 14

Food

“All hell has broken loose. I admit our Russian is limited, but we can say hello, come in, you are beautiful, oh no you don't. … So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda. Something has slipped badly.”

John Steinbeck (1902–1968) American writer

On difficulties while traveling in the USSR (20 August 1947), in Steinbeck : A Life in Letters (1976)

Beauty, Coffee, Hell

“Faust wallowed heavily over on his side, presenting a pitiable face to Wagner. “Never fall in love,” he said. “She will take lovers, and some of them will be more experienced and capable than you. I tell you this as a friend—there are dishes once tasted, a woman is loath to do without.””

Michael Swanwick book Jack Faust

Source: Jack Faust (1997), Chapter 16, “The Wild Hunt” (p. 275)

Love, Lovers

“People think that painting is about color
It's mostly composition
It's composition that's the whole thing
The classic image-
Two late Tang dishes, one with a flower image,
one empty – the empty form goes all the way to heaven
It is the classic form – lighter weight.”

Agnes Martin (1912–2004) American artist

1970's, The Untroubled Mind', 1971

People, Color, Way, Flowers

“The first-century church in Jerusalem clearly had it. And they didn't have any fancy accoutrements. So it can't possibly be stained-glass windows, hand-carved cherubs, custom silk tapestries, gold-inlaid hymnals, thousand-pipe organs, marble floors, mile-high steeples, hand-painted ceilings, mahogany pews, giant cast-iron bells, and a three-piece, thousand dollar suit. It doesn't stick any better to a young, hip, shaved-headed pastor with rimmed glasses, a goatee, and tattoos than it does to an older, stately gentleman in a robe. Nor is it spotlights and lasers, video production, satellite dishes, fog machines, shiny gauze backdrops, four-color glossy brochures, sexy billboards, loud "contemporary" music, free donuts, coffee shops, hip bookstores, break dancing or acrobatics, sermon series named after television shows, a retro-modern matching chair and table onstage, or blue jeans and Heelys. It is not being on television, being on the Internet, or being on book and magazine covers. It is real. It is genuine.”

Craig Groeschel (1967) American priest

It – How Churches and Leaders Can Get It and Keep It (2008, Zondervan)

Books, Music, Color, Coffee

“Revenge is a dish best eaten cold.”

Pierre Choderlos de Laclos (1741–1803) French novelist, official and army general

La vengeance est un plat qui se mange froid.
Commonly said to be from Les liaisons dangereuses, but not found there.
Misattributed

Revenge

“Norman saw on English oak.
On English neck a Norman yoke;
Norman spoon to English dish,
And England ruled as Normans wish;
Blithe world in England never will be more,
Till England's rid of all the four.”

Walter Scott book Ivanhoe

Source: Ivanhoe (1819), Ch. 27, Proverb recited by Wamba to De Bracy and Front-de-Boeuf.

World

“My generation comes from a world that has been molded by crass TV programs, movies, comic books, popular music, advertisements and commercials. My brain is a huge garbage dump of all this stuff and it is this, mainly, that my work comes out of, for better or for worse. I hope that whatever synthesis I make of all this crap contains something worthwhile, that it's something other than just more smarmy entertainment—or at least, that it's genuine high quality entertainment. I also hope that perhaps it's revealing of something, maybe. On the other hand, I want to avoid becoming pretentious in the eagerness to give my work deep meanings! I have an enormous ego and must resist the urge to come on like a know-it-all. Some of the imagery in my work is sorta scary because I'm basically a fearful, pessimistic person. I'm always seeing the predatory nature of the universe, which can harm you or kill you very easily and very quickly, no matter how well you watch your step. The way I see it, we are all just so much chopped liver. We have this great gift of human intelligence to help us pick our way through this treacherous tangle, but unfortunately we don't seem to value it very much. Most of us are not brought up in environments that encourage us to appreciate and cultivate our intelligence. To me, human society appears mostly to be a living nightmare of ignorant, depraved behavior. We're all depraved, me included. I can't help it if my work reflects this sordid view of the world. Also, I feel that I have to counteract all the lame, hero-worshipping crap that is dished out by the mass-media in a never-ending deluge.”

Robert Crumb (1943) American cartoonist

The R. Crumb Handbook by Robert Crumb and Peter Poplaski (2005), p. 363

Books, World, Fear, Hope

“He wondered if she would dream about a man who never left her, about some unemployed agoraphobic Indian warrior who liked to wash dishes.”

Sherman Alexie (1966) Native American author and filmmaker

Ten Little Indians (2003)

Dreams

“Outward, thanks to the knowledge of physical laws, man could subdue (or subjugate…) nature, but inwardly, he remained a slave to it. For, when all is said and done, at what is aiming all this display (or deployment) of activity, if not to realized outward profits, to provide material pleasure (or enjoyment). It is not the first time that men sell their birth right for a dish of lentils, and thus disown (or repudiate or deny) the best of thmeselves.”

African Spir (1837–1890) Russian philosopher

Source: Words of a Sage : Selected thoughts of African Spir (1937), p. 36 - second thought of the book, - the translator.

Men, Pleasure, Law, Birth

“If you have to dry the dishes
(Such an awful boring chore)
If you have to dry the dishes
('Stead of going to the store)
If you have to dry the dishes
And you drop one on the floor
Maybe they won't let you
Dry the dishes anymore”

Shel Silverstein book A Light in the Attic

A Light in the Attic

“We use only the finest days of the week in this dish.”

Scott Adams (1957) cartoonist, writer

"Menus: Risotto of the Day", Stacey's at Waterford, 2008-01-14 http://www.eatatstaceys.com/staceys-waterford/menus-lunch.php, <br class="br">Restaurant menus

“Satellite headlines read
Someone's secrets you've seen.
Eyes and ears have been
Satellite dish in my yard.
Tell me more, tell me more.
Who's the king of your Satellite Castle?”

Dave Matthews (1967) American singer-songwriter, musician and actor

Satellite
Remember Two Things (1993)

Secret, Reading

“"So, are you going to practice today?" asks my inner mom.
"Well, sure. But I've got one more phone call to make. The dishes are dirty. I have to feed the cat."
I don't hate practicing. I resist it. The goddess of procrastination can seduce me by lifting one eyebrow. After decades of practicing or avoiding the same, walking over to the piano remains the hardest part.”

Pete Seeger (1919–2014) American folk singer

Source: How Can I Keep from Singing: Pete Seeger (1981), p. 117

Hate, Cats, Moms, Parting

“A fifty-seven-year-old college professor expressed it this way: "Yes, there's a need for male lib and hardly anyone writes about it the way it really is, though a few make jokes. My gut reaction, which is what you asked for, is that men—the famous male chauvinist pigs who neglect their wives, underpay their women employees, and rule the world—are literally slaves. They're out there picking that cotton, sweating, swearing, taking lashes from the boss, working fifty hours a week to support themselves and the plantation, only then to come back to the house to do another twenty hours a week rinsing dishes, toting trash bags, writing checks, and acting as butlers at the parties. It's true of young husbands and middleaged husbands. Young bachelors may have a nice deal for a couple of years after graduating, but I've forgotten, and I'll never again be young! Old men. Some have it sweet, some have it sour."Man's role—how has it affected my life? At thirty-five, I chose to emphasize family togetherness and income and neglect my profession if necessary. At fifty-seven, I see no reward for time spent with and for the family, in terms of love or appreciation. I see a thousand punishments for neglecting my profession. I'm just tired and have come close to just walking away from it and starting over; just research, publish, teach, administer, play tennis, and travel. Why haven't I? Guilt. And love. And fear of loneliness. How should the man's role in my family change? I really don't know how it can, but I'd like a lot more time to do my thing."”

Herb Goldberg (1937–2019) American psychologist

In Harness: The Male Condition, pp. 6–7
The Hazards of Being Male (1976)

Love, Life, Women, Men

“You have all Manner of News there: You have a good Fire, which you may sit by as long as you please: You have a Dish of Coffee; you meet your Friends for the Transaction of Business, and all for a Penny, if you don't care to spend more.”

Maximilien Misson (1650–1722) writer

speaking of London coffeehouses in the late 1600s
[Drummond, J.C., Wilbraham, Anne, The Englishman's food: a history of five centuries of English diet., 1957, Cape, London, 978-0224601689, 116, Rev. ed.] This source cites Misson; citation needed for original statement.

Coffee, Business

“I set to work. I pointed a mural for the main wall: Introduction to the New National Theatre. The other interior walls, the ceiling and the friezes depicted the forerunners of the contemporary actor – a popular musician, a wedding jester, a good woman dancing, a copyist of the Torah, the first poet dreamer, and finally a modern couple flying over the stage. The friezes were decorated with dishes and food, beigels and fruits spread out on well-laid tables. I looked forward to meeting the actors who passed me: 'Let us agree. Let's join forces and throw out all this old rubbish. Let's work a miracle!”

Marc Chagall (1887–1985) French artist and painter

c. 1921
Quote from 'Chagall in the Yiddish Theater', Avram Kampf, as quoted in Marc Chagall - the Russian years 1906 – 1922, editor Christoph Vitali, exhibition catalogue, Schirn Kunsthalle Frankfurt, 1991, p. 101
1920's

Food, Wedding, Dance, Flying

“To the goggling unbeliever Texans say — as people always say about their mangier dishes — "but it's just like chicken, only tenderer." Rattlesnake is, in fact, just like chicken, only tougher.”

Alistair Cooke (1908–2004) British journalist and broadcaster

People

“You teachers are all alike, dishing out crap and expecting us to swallow it and then give it back to you, nice and neat, with a place in it for the mark to go in. But you're even phonier than the others because you put on this act — being a dame you know how — and you stand there pretending that you give a damn. Who you kidding?
We're dirt to you, just like you're dirt to the fatheads and whistle-blowers who run this jail, and they're dirt to the swindlers and horn-tooters who run the school system.”

Bel Kaufmanová book Up the Down Staircase

Part II, ch. 12 (Joe Ferone)
Up the Down Staircase (1965)

School, Teachers

“Any robot sufficiently intelligent to clean dishes is too intelligent to clean dishes.”

David Zindell book Neverness

Neverness (1988)

Intelligence

“Throwing open the door, she brings forth the veritable queen of all the souffles, that spreads its archangelic wings over the entire kitchen as it leaps upwards from the dish in which the force of gravity alone confines it.”

Angela Carter (1940–1992) English novelist

The Kitchen Child (1976).

“In order to spare you any further repulsion, it would be best not to mention any of the unpleasant details of this story, particularly a secret message, a toboggan, a deceitful trap, a swarm of snow gnats, a scheming villain, a troupe of organized youngsters, a covered casserole dish, and a surprising survivor of a terrible fire.”

Daniel Handler book The Slippery Slope

The Slippery Slope (2003)

Secret

“It is a peculiarity of time that in retrospect it appears so compact, an indivisible solid object, a dish with only one smell and one flavor.”

Cees Nooteboom book Rituals

Page 4
Rituals (1980)

Appearance, Time

“This dish might not turn you into a syndicated cartoonist, but whatever you’re doing now probably isn’t working either.”

Scott Adams (1957) cartoonist, writer

"Menus: Scott’s Favorite Pasta", Stacey's at Waterford, 2008-01-14 http://www.eatatstaceys.com/staceys-waterford/menus-lunch.php, <br class="br">Restaurant menus

“My mother took me to town with her, and made me pass, as if by accident, through the yard of a slaughter-house. I saw some men, their arms naked and besmeared with blood, knocking a bull in the head; others cutting the throats of calves and sheep, and separating their still heaving limbs. Streams of smoking gore ran along the pavement. An intense feeling of pity, mingled with horror, seized upon me. I asked to be led away quickly. The thought of these scenes, the necessary preliminaries of one of those dishes of meat which I had so often seen on the table, made me take a disgust to animal food and inspired me with a horror for butchers.”

Alphonse de Lamartine (1790–1869) French writer, poet, and politician

Book IV, Note VIII, p. 61
Les confidences (1849)

Men, Food, Feeling, Animals

“What all this posturing and fake glamor results in is a vast detachment and cynicism on the part of the artists. Since it's impossible to have respect for an audience that'll take just about anything you care to dish out, and the impassive demeanor is so central to the role, a general numbnose is all that can be expected.”

Lester Bangs (1948–1982) American music critic and journalist

"James Taylor Marked for Death" (1971), p. 70
Psychotic Reactions and Carburetor Dung (1988)

Parting

“Hold me up baby, for I may fall,
Hold my dish-rag body tall,
Our bodies melt together, we are one,
Post-crucifixion baby, post-crucifixion and all undone.”

Nick Cave (1957) Australian musician

Song lyrics, The Bad Seed EP (1993), Wild World

Baby

“Even if vegetarian dishes are less palatable than meat-based dishes, and it is not clear that they are, we have to weigh up humans' loss of certain pleasures of the palate against what the animals we eat have to give up because of our predilection for meat. Most obviously, of course, they have to give up their lives, and all the opportunities for the pursuing of interests and satisfaction of preferences that go with this. For most of the animals we eat, in fact, death may not be the greatest of evils. They are forced to live their short lives in appalling and barbaric conditions, and undergo atrocious treatment. Death for many of these animals is a welcome release. When you compare what human beings would have to 'suffer' should vegetarianism become a widespread practice with what the animals we eat have to suffer given that it is not, then if one were to make a rational and self-interested choice in the original position, it is clear what this choice would be. If one did not know whether one was going to be a human or an animal preyed on by humans, the rational choice would surely be to opt for a world where vegetarianism was a widespread human practice and where, therefore, there was no animal husbandry industry. What one stands to lose as a human is surely inconsequential compared to what one stands to lose as a cow, or pig, or lamb.”

Mark Rowlands (1962) British philosopher

Animal Rights: Moral Theory and Practice https://books.google.it/books?id=bFYYDAAAQBAJ&pg=PA0 (Palgrave Macmillan, 2nd ed. 2009), pp. 164-165.

Death, Pleasure, World, Suffering

“I am myself an uncompromising anti-Jingoe, a peace-at-almost-any-price man. Chamberlain is the only Unionist public man whom I have ever thoroughly distrusted. Excepting Napoleon, I believe that England's true greatness has had no such dangerous enemy since Lord North. When a radical, he delighted to dish his colleagues even more than to flout his opponents. He is now engaged in dishing his new colleagues and flouting his old friends.”

Alfred Marshall (1842–1924) British economist

Alfred Marshall to N. G. Pierson, 6 April 1900

Peace

“A child will make two dishes at an entertainment for friends; and when the family dines alone, the fore or hind quarter will make a reasonable dish, and seasoned with a little pepper or salt will be very good boiled on the fourth day, especially in winter.”

Jonathan Swift book A Modest Proposal

A Modest Proposal (1729)

Family, Winter, Season

“Those who claim to care about the wellbeing of human beings and the preservation of our environment should become vegetarians for that reason alone. They would thereby increase the amount of grain available to feed people elsewhere, reduce pollution, save water and energy, and cease contributing to the clearing of forests; moreover, since a vegetarian diet is cheaper than one based on meat dishes, they would have more money available to devote to famine relief, population control, or whatever social or political cause they thought most urgent. … when nonvegetarians say that “human problems come first” I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.”

Peter Singer book Animal Liberation

Source: Animal Liberation: A New Ethics for our Treatment of Animals (1975), Ch. 6: Speciesism Today

Money, People, Support, Problem

“But at the moment in India… the Muslims are so few that they are like salt (in a large dish)… However, after a few years when in the capital and the regions and all the small towns, when the Muslims are well established and the troops are larger… it would be possible to give Hindus, the choice of death or Islam.”

Iltutmish (1210–1236) Sultan of Mamluk Sultanate

Ziyauddin Barani, Sana-i-Muhammadi, trs. in Medieval India Quarterly, (Aligarh), I, Part III, 100-105. quoted from Lal, K. S. (1994). Muslim slave system in medieval India. New Delhi: Aditya Prakashan. Chapter 5

Death