Quotes about dish

A collection of quotes on the topic of dish, doing, making, likeness.

Quotes about dish

Theodor W. Adorno photo

“Regressive listeners behave like children. Again and again and with stubborn malice, they demand the one dish they have once been served.”

Theodor W. Adorno (1903–1969) German sociologist, philosopher and musicologist known for his critical theory of society

Source: On the Fetish Character in Music and the Regression of Listening (1938), p. 290

Stephen Fry photo
Élie Metchnikoff photo

“The duration of the life of men may be considerably increased. It would be true progress to go back to the simple dishes of our ancestors. … Progress would consist in simplifying many sides of the lives of civilised people.”

Élie Metchnikoff (1845–1916) Russian-French immunologist, embriologist, biologist, Nobel laureat

Quoted in Strength and Diet https://books.google.it/books?id=uexsAAAAMAAJ by Francis Albert Rollo Russell (London: Longmans, Green, & Co, 1905), p. 2.

Douglas Adams photo
Douglas Adams photo
Mark Twain photo
Björn Andrésen photo
Anne Frank photo
Michio Kushi photo
P.G. Wodehouse photo
Francis de Sales photo
Aurelius Augustinus photo

“And these were the dishes wherein to me, hunger-starven for thee, they served up the sun and the moon.”
Et illa erant fercula, in quibus mihi esurienti te inferebatur sol et luna.

III, 6
Confessions (c. 397)

José Saramago photo

“The man changed position, turned his back on the wardrobe blocking the door and let his right arm slide down toward the side on which the dog is lying. A minute later, he was awake. He was thirsty. He turned on his bedside light, got up, shuffled his feet into the slippers which were, as always, providing a pillow for the dog's head, and went into the kitchen. Death followed him. The man filled a glass with water and drank it. At this point, the dog appeared, slaked his thirst in the water-dish next to the back door and then looked up at his master. I suppose you want to go out, said the cellist. He opened the door and waited until the animal came back. A little water remained in his glass. Death looked at it and made an effort to imagine what it must be like to feel thirsty, but failed. She would have been equally incapable of imagining it when she'd had to make people die of thirst in the desert, but at the time she hadn't even tried. The dog returned, wagging his tail. Let's go back to sleep, said the man. They went into the bedroom again, the dog turned around twice, then curled up into a ball. The man drew the sheet up to his neck, coughed twice and soon afterward was asleep again. Sitting in her corner, death was watching. Much later, the dog got up from the carpet and jumped onto the sofa. For the first time in her life, death knew what it felt like to have a dog on her lap.”

Source: Death with Interruptions (2005), p. 172

Karl Marx photo
Virginia Woolf photo
Sun Yat-sen photo
Jean De La Fontaine photo
P. J. O'Rourke photo

“Everybody wants to save the earth; nobody wants to help Mom do the dishes.”

P. J. O'Rourke (1947) American journalist

All the Trouble in the World (1994)

Jacque Fresco photo
Sophie Kinsella photo
Cassandra Clare photo
Joan Rivers photo

“I hate housework! You make the beds, you do the dishes—and six months later you have to start all over again.”

Joan Rivers (1933–2014) American comedian, actress, and television host

As quoted in Women Talk, edited by Michèle Brown & Ann OʼConnor (1984)

Mario Puzo photo

“Revenge is a dish that tastes best when served cold.”

Variant: Revenge is a dish which taste best when served cold.
Source: The Godfather

Anne Lamott photo

“I smiled back at her. I thought such awful thoughts that I cannot even say them out loud because they would make Jesus want to drink gin straight out of the cat dish.”

Anne Lamott (1954) Novelist, essayist, memoirist, activist

Variant: I thought such awful thoughts that I cannot even say them out loud because they would make Jesus want to drink gin straight out of the cat dish.
Source: Traveling Mercies: Some Thoughts on Faith

Jodi Picoult photo

“Revenge is a dish best served unexpectedly and from a distance - like a thrown trifle.”

Frances Hardinge (1973) British children's writer

Source: Twilight Robbery

Haruki Murakami photo
Jean Anthelme Brillat-Savarin photo

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

Jean Anthelme Brillat-Savarin (1755–1826) French lawyer, politician and writer

Source: The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Mindy Kaling photo

“It is not the terrible occurrences that no one is spared, — a husband’s death, the moral ruin of a beloved child, long, torturing illness, or the shattering of a fondly nourished hope, — it is none of these that undermine the woman’s health and strength, but the little daily recurring, body and soul devouring care s. How many millions of good housewives have cooked and scrubbed their love of life away! How many have sacrificed their rosy checks and their dimples in domestic service, until they became wrinkled, withered, broken mummies. The everlasting question: ‘what shall I cook today,’ the ever recurring necessity of sweeping and dusting and scrubbing and dish-washing, is the steadily falling drop that slowly but surely wears out her body and mind. The cooking stove is the place where accounts are sadly balanced between income and expense, and where the most oppressing observations are made concerning the increased cost of living and the growing difficulty in making both ends meet. Upon the flaming altar where the pots are boiling, youth and freedom from care, beauty and light-heartedness are being sacrificed. In the old cook whose eyes are dim and whose back is bent with toil, no one would recognize the blushing bride of yore, beautiful, merry and modestly coquettish in the finery of her bridal garb.”

Dagobert von Gerhardt (1831–1910) German writer

To the ancients the hearth was sacred; beside the hearth they erected their lares and household-gods. Let us also hold the hearth sacred, where the conscientious German housewife slowly sacrifices her life, to keep the home comfortable, the table well supplied, and the family healthy."
"von Gerhardt, using the pen-name Gerhard von Amyntor in", A Commentary to the Book of Life. Quote taken from August Bebel, Woman and Socialism, Chapter X. Marriage as a Means of Support.

Robert Southwell photo

“This stable is a prince's court,
The crib his chair of state;
The beasts are parcel of his pomp,
The wooden dish his plate.”

Robert Southwell (1561–1595) English Jesuit

"New Prince, New Pomp", line 17; p. 96.

Robert D. Kaplan photo

“Wherever you have weakening states and turmoil, you will have a fertile petri dish for terrorism.”

Robert D. Kaplan (1952) American writer

Robert D. Kaplan, cited in: Steve Lamy, ‎John Masker (2016), Introduction to Global Politics. p. 232

David Garrick photo

“Are these the choice dishes the Doctor has sent us?
Is this the great poet whose works so content us?
This Goldsmith’s fine feast, who has written fine books?
Heaven sends us good meat, but the Devil sends cooks?”

David Garrick (1717–1779) English actor, playwright, theatre manager and producer

Epigram on Goldsmith’s Retaliation. Vol. ii. p. 157. Compare: "God sendeth and giveth both mouth and the meat", Thomas Tusser, A Hundred Points of Good Husbandry (1557); "God sends meat, and the Devil sends cooks", John Taylor, Works, vol. ii. p. 85 (1630).

Ibn Battuta photo
John Fante photo
William Styron photo

“My life and work have been far from free of blemish, and so I think it would be unpardonable for a biographer not to dish up the dirt.”

William Styron (1925–2006) American novelist and essayist

"A Conversation with William Styron", Humanities (May/June 1997)

Thomas Hood photo

“Home-made dishes that drive one from home.”

Thomas Hood (1799–1845) British writer

Her Honeymoon; reported in Bartlett's Familiar Quotations, 10th ed. (1919).
20th century

William Makepeace Thackeray photo

“This Bouillabaisse a noble dish is —
A sort of soup or broth, or brew,
Or hotchpotch of all sorts of fishes,
That Greenwich never could outdo.”

William Makepeace Thackeray (1811–1863) novelist

Ballads http://www.gutenberg.org/dirs/etext01/8bwmt10.txt, The Ballad of Bouillabaisse, st. 2 (1855).

Steve Bannon photo

“We call ourselves ‘the Fight Club.’ You don’t come to us for warm and fuzzy. We think of ourselves as virulently anti-establishment, particularly ‘anti-’ the permanent political class. We say Paul Ryan was grown in a petri dish at the Heritage Foundation. We hire people who are freaks. They don’t have social lives. They’re junkies about news and information.”

Steve Bannon (1953) American media executive and former White House Chief Strategist for Donald Trump

How Breitbart has become a dominant voice in conservative media by Paul Farhi. The Washington Post https://www.washingtonpost.com/lifestyle/style/how-breitbart-has-become-a-dominant-voice-in-conservative-media/2016/01/27/a705cb88-befe-11e5-9443-7074c3645405_story.html?utm_term=.8b7cb6a8a84c (January 27, 2017)

Richard Rodríguez photo
Roger Manganelli photo
Shashi Tharoor photo
Frances Farmer photo
Nader Shah photo

“When the Shah departed towards the close of the day, a false rumour was spread through the town that he had been severely wounded by a shot from a matchlock, and thus were sown the seeds from which murder and rapine were to spring. The bad characters within the town collected in great bodies, and, without distinction, commenced the work of plunder and destruction…. On the morning of the 11th an order went forth from the Persian Emperor for the slaughter of the inhabitants. The result may be imagined; one moment seemed to have sufficed for universal destruction. The Chandni chauk, the fruit market, the Daribah bazaar, and the buildings around the Masjid-i Jama’ were set fire to and reduced to ashes. The inhabitants, one and all, were slaughtered. Here and there some opposition was offered, but in most places people were butchered unresistingly. The Persians laid violent hands on everything and everybody; cloth, jewels, dishes of gold and silver, were acceptable spoil…. But to return to the miserable inhabitants. The massacre lasted half the day, when the Persian Emperor ordered Haji Fulad Khan, the kotwal, to proceed through the streets accompanied by a body of Persian nasakchis, and proclaim an order for the soldiers to resist from carnage. By degrees the violence of the flames subsided, but the bloodshed, the devastation, and the ruin of families were irreparable. For a long time the streets remained strewn with corpses, as the walks of a garden with dead flowers and leaves. The town was reduced to ashes, and had the appearance of a plain consumed with fire. All the regal jewels and property and the contents of the treasury were seized by the Persian conqueror in the citadel. He thus became possessed of treasure to the amount of sixty lacs of rupees and several thousand ashrafis… plate of gold to the value of one kror of rupees, and the jewels, many of which were unrivalled in beauty by any in the world, were valued at about fifty krors. The peacock throne alone, constructed at great pains in the reign of Shah Jahan, had cost one kror of rupees. Elephants, horses, and precious stuffs, whatever pleased. the conqueror’s eye, more indeed than can be enumerated, became his spoil. In short, the accumulated wealth of 348 years changed masters in a moment.”

Nader Shah (1688–1747) ruled as Shah of Iran

About Shah’s sack of Delhi, Tazrikha by Anand Ram Mukhlis. A history of Nâdir Shah’s invasion of India. In The History of India as Told by its own Historians. The Posthumous Papers of the Late Sir H. M. Elliot. John Dowson, ed. 1st ed. 1867. 2nd ed., Calcutta: Susil Gupta, 1956, vol. 22, pp. 74-98. https://www.infinityfoundation.com/mandala/h_es/h_es_tazrikha_frameset.htm

Iltutmish photo
William Cobbett photo
Donald Barthelme photo
Jascha Heifetz photo

“My two favorite dishes. I never get enough. Of course, both must be the best.”

Jascha Heifetz (1901–1987) Lithuanian violinist

On seeing a buffet table with only two dishes, enormous bowls of caviar, and platters of hot dogs.
National Review, Jan 22, 1988 by Schuyler Chapin http://findarticles.com/p/articles/mi_m1282/is_n1_v40/ai_6284435/

Richard Summerbell photo

“Relationship (definition): Liaison usually involving two people and their dirty dishes.”

Richard Summerbell (1956) Canadian mycologist

Abnormally Happy: A Gay Dictionary (1985)

Ernest Bramah photo

“Better a dish of husks to the accompaniment of a muted lute than to be satiated with stewed shark's fin and rich spiced wine of which the cost is frequently mentioned by the provider.”

The Story of the Poet Lao Ping, Chun Shin's Daughter Fa, and the Fighting Crickets
Kai Lung Beneath the Mulberry Tree (1940)

Christopher Titus photo

“I do not compare the past with the present without a prejudice for either, but, great as the improvement in country life is in many respects, it seems a pity the old cheap, wholesome dishes have gone to make way for tinned and preserved foods.”

Flora Thompson (1876–1947) English author and poet

August Chapter The Peverel Papers - A yearbook of the countryside ed Julian Shuckburgh Century Hutchinson 1986
The Peverel Papers

Edgar Degas photo
Gabriel García Márquez photo
Elie Wiesel photo
Will Cuppy photo
Aldo Leopold photo
Warren Zevon photo

“I saw a werewolf with a Chinese menu in his hand,
Walking through the streets of Soho in the rain.
He was looking for a place called Le Ho Fooks.
Gonna get a big dish of beef chow mein.”

Warren Zevon (1947–2003) American singer-songwriter

"Werewolves of London", written by Warren Zevon, LeRoy Marinell, and Waddy Wachtel; this was voted best opening line of all time in a BBC radio poll
Excitable Boy (1978)

George Santayana photo
John Steinbeck photo
Michael Swanwick photo
Pierre Choderlos de Laclos photo

“Revenge is a dish best eaten cold.”

Pierre Choderlos de Laclos (1741–1803) French novelist, official and army general

La vengeance est un plat qui se mange froid.
Commonly said to be from Les liaisons dangereuses, but not found there.
Misattributed

Walter Scott photo
Robert Crumb photo

“My generation comes from a world that has been molded by crass TV programs, movies, comic books, popular music, advertisements and commercials. My brain is a huge garbage dump of all this stuff and it is this, mainly, that my work comes out of, for better or for worse. I hope that whatever synthesis I make of all this crap contains something worthwhile, that it's something other than just more smarmy entertainment—or at least, that it's genuine high quality entertainment. I also hope that perhaps it's revealing of something, maybe. On the other hand, I want to avoid becoming pretentious in the eagerness to give my work deep meanings! I have an enormous ego and must resist the urge to come on like a know-it-all. Some of the imagery in my work is sorta scary because I'm basically a fearful, pessimistic person. I'm always seeing the predatory nature of the universe, which can harm you or kill you very easily and very quickly, no matter how well you watch your step. The way I see it, we are all just so much chopped liver. We have this great gift of human intelligence to help us pick our way through this treacherous tangle, but unfortunately we don't seem to value it very much. Most of us are not brought up in environments that encourage us to appreciate and cultivate our intelligence. To me, human society appears mostly to be a living nightmare of ignorant, depraved behavior. We're all depraved, me included. I can't help it if my work reflects this sordid view of the world. Also, I feel that I have to counteract all the lame, hero-worshipping crap that is dished out by the mass-media in a never-ending deluge.”

Robert Crumb (1943) American cartoonist

The R. Crumb Handbook by Robert Crumb and Peter Poplaski (2005), p. 363

Sherman Alexie photo
African Spir photo
Scott Adams photo

“We use only the finest days of the week in this dish.”

Scott Adams (1957) cartoonist, writer

"Menus: Risotto of the Day", Stacey's at Waterford, 2008-01-14 http://www.eatatstaceys.com/staceys-waterford/menus-lunch.php,
Restaurant menus

Dave Matthews photo
Pete Seeger photo

“A fifty-seven-year-old college professor expressed it this way: "Yes, there's a need for male lib and hardly anyone writes about it the way it really is, though a few make jokes. My gut reaction, which is what you asked for, is that men—the famous male chauvinist pigs who neglect their wives, underpay their women employees, and rule the world—are literally slaves. They're out there picking that cotton, sweating, swearing, taking lashes from the boss, working fifty hours a week to support themselves and the plantation, only then to come back to the house to do another twenty hours a week rinsing dishes, toting trash bags, writing checks, and acting as butlers at the parties. It's true of young husbands and middleaged husbands. Young bachelors may have a nice deal for a couple of years after graduating, but I've forgotten, and I'll never again be young! Old men. Some have it sweet, some have it sour."Man's role—how has it affected my life? At thirty-five, I chose to emphasize family togetherness and income and neglect my profession if necessary. At fifty-seven, I see no reward for time spent with and for the family, in terms of love or appreciation. I see a thousand punishments for neglecting my profession. I'm just tired and have come close to just walking away from it and starting over; just research, publish, teach, administer, play tennis, and travel. Why haven't I? Guilt. And love. And fear of loneliness. How should the man's role in my family change? I really don't know how it can, but I'd like a lot more time to do my thing."”

Herb Goldberg (1937–2019) American psychologist

In Harness: The Male Condition, pp. 6–7
The Hazards of Being Male (1976)

Maximilien Misson photo

“You have all Manner of News there: You have a good Fire, which you may sit by as long as you please: You have a Dish of Coffee; you meet your Friends for the Transaction of Business, and all for a Penny, if you don't care to spend more.”

Maximilien Misson (1650–1722) writer

speaking of London coffeehouses in the late 1600s
[Drummond, J.C., Wilbraham, Anne, The Englishman's food: a history of five centuries of English diet., 1957, Cape, London, 978-0224601689, 116, Rev. ed.] This source cites Misson; citation needed for original statement.

Marc Chagall photo
Alistair Cooke photo
Bel Kaufmanová photo
Daniel Handler photo
Cees Nooteboom photo
Scott Adams photo

“This dish might not turn you into a syndicated cartoonist, but whatever you’re doing now probably isn’t working either.”

Scott Adams (1957) cartoonist, writer

"Menus: Scott’s Favorite Pasta", Stacey's at Waterford, 2008-01-14 http://www.eatatstaceys.com/staceys-waterford/menus-lunch.php,
Restaurant menus

Alphonse de Lamartine photo
Nick Cave photo
Mark Rowlands photo

“Even if vegetarian dishes are less palatable than meat-based dishes, and it is not clear that they are, we have to weigh up humans' loss of certain pleasures of the palate against what the animals we eat have to give up because of our predilection for meat. Most obviously, of course, they have to give up their lives, and all the opportunities for the pursuing of interests and satisfaction of preferences that go with this. For most of the animals we eat, in fact, death may not be the greatest of evils. They are forced to live their short lives in appalling and barbaric conditions, and undergo atrocious treatment. Death for many of these animals is a welcome release. When you compare what human beings would have to 'suffer' should vegetarianism become a widespread practice with what the animals we eat have to suffer given that it is not, then if one were to make a rational and self-interested choice in the original position, it is clear what this choice would be. If one did not know whether one was going to be a human or an animal preyed on by humans, the rational choice would surely be to opt for a world where vegetarianism was a widespread human practice and where, therefore, there was no animal husbandry industry. What one stands to lose as a human is surely inconsequential compared to what one stands to lose as a cow, or pig, or lamb.”

Mark Rowlands (1962) British philosopher

Animal Rights: Moral Theory and Practice https://books.google.it/books?id=bFYYDAAAQBAJ&pg=PA0 (Palgrave Macmillan, 2nd ed. 2009), pp. 164-165.

Alfred Marshall photo
Jonathan Swift photo
Peter Singer photo
Iltutmish photo

“But at the moment in India… the Muslims are so few that they are like salt (in a large dish)… However, after a few years when in the capital and the regions and all the small towns, when the Muslims are well established and the troops are larger… it would be possible to give Hindus, the choice of death or Islam.”

Iltutmish (1210–1236) Sultan of Mamluk Sultanate

Ziyauddin Barani, Sana-i-Muhammadi, trs. in Medieval India Quarterly, (Aligarh), I, Part III, 100-105. quoted from Lal, K. S. (1994). Muslim slave system in medieval India. New Delhi: Aditya Prakashan. Chapter 5

Anthony Burgess photo
Hal Abelson photo
Michelle Pfeiffer photo
Izaak Walton photo

“This dish of meat is too good for any but anglers, or very honest men.”

Part I, ch. 8.
The Compleat Angler (1653-1655)

Joseph Strutt photo