Quotes about cook

A collection of quotes on the topic of cooking, cook, doing, likeness.

Quotes about cook

Thomas Wolfe photo
Michio Kushi photo

“See the person's eating and cooking, and then you can judge his or her spirituality.”

Michio Kushi (1926–2014) Japanese educator

Spiritual Journey: Michio Kushi's Guide to Endless Self-Realization and Freedom (1994, with Edward Esko)

Eminem photo

“There's no such thing, like a female with good looks who cooks and cleans.”

Eminem (1972) American rapper and actor

"Business"
2000s, The Eminem Show (2002)

Alan Watts photo

“And therefore, one of the most sacred missions to be imposed upon those who would be liberated from this culture is that they shall love material, that they shall love color, that they shall dress beautifully, that they shall cook well, that they shall live in lovely houses, and that they shall preserve the face of nature.”

Alan Watts (1915–1973) British philosopher, writer and speaker

Beat Zen and Hasidism talk with Maurice Friedman https://www.youtube.com/watch?v=SPYuvHcRoyw
Context: This is what troubles me about what we'll call vaguely "the new youth". There's a certain sloppiness. For example, at Millbrook in New York - that place is a mess, it's an unspeakable mess! Everything is dilapidated, it's a pad, not just a pad, but a mattress with the stuffing coming out of it. And this bothers me - because, after all, in America, it's bad enough anyway, we don't revere material, we mistreat it terribly. Los Angeles is the most amazing mistreatment of material that one can see in centuries. This is not a materialistic civilization at all. It is a civilization devoted to the hatred and destruction of material, its conversion into junk and poison gas. And therefore, one of the most sacred missions to be imposed upon those who would be liberated from this culture is that they shall love material, that they shall love color, that they shall dress beautifully, that they shall cook well, that they shall live in lovely houses, and that they shall preserve the face of nature. And this is the cardinal thing in your tradition, my friend, because when the Lord God created the material world, he surprised himself. And having already created it, he sat back, and saw then, that it was good. Very good.

Anthony Bourdain photo
John Taylor photo

“God sends meat, and the Devil sends cooks.”

John Taylor (1578–1653) English poet of the 16th and 17th centuries
Dolly Parton photo
Tupac Shakur photo
Ursula K. Le Guin photo
Robert A. Heinlein photo
Anna Freud photo
Saul Bellow photo
Marie von Ebner-Eschenbach photo
Al Capone photo
Kanye West photo

“How we stop the black panthers?
Ronald Reagan cooked up an answer Who gave Saddam anthrax?
George Bush got the answers”

Kanye West (1977) American rapper, singer and songwriter

Crack Music
Lyrics, Late Registration (2005)

Bob Marley photo

“a pot a cook but the food na kno”

Bob Marley (1945–1981) Jamaican singer, songwriter, musician
Ozzy Osbourne photo
Ronald Reagan photo
Tupac Shakur photo

“And you can't go, "There's a hair in my Jell-O. I'd like to send this back. Can I see the cook, please?" The cook is a big dude named Bubba Joe.”

Tupac Shakur (1971–1996) rapper and actor

Posthumous attributions, Tupac: Resurrection (2003)

Mark Twain photo
Rabindranath Tagore photo

“I saw, all of a sudden, an odd-looking bird making its way through the water to the opposite bank, followed by a great commotion. I found it was a domestic fowl which had managed to escape impending doom in the galley by jumping overboard and was now trying frantically to swim across. It had almost gained the bank when the clutches of its relentless pursuers closed on it, and it was brought back in triumph, gripped by the neck. I told the cook I would not have any meat for dinner. I really must give up animal food. We manage to swallow flesh only because we do not think of the cruel and sinful thing we do. There are many crimes which are the creation of man himself, the wrongfulness of which is put down to their divergence from habit, custom, or tradition. But cruelty is not of these. It is a fundamental sin, and admits of no argument or nice distinctions. If only we do not allow our heart to grow callous, its protest against cruelty is always clearly heard; and yet we go on perpetrating cruelties easily, merrily, all of us ⎯ in fact, any one who does not join in is dubbed a crank. … if, after our pity is aroused, we persist in throttling our feelings simply in order to join others in their preying upon life, we insult all that is good in us. I have decided to try a vegetarian diet.”

Rabindranath Tagore (1861–1941) Bengali polymath

Glimpses of Bengal http://www.spiritualbee.com/tagore-book-of-letters/ (1921)

John Ronald Reuel Tolkien photo
Virginia Woolf photo
Anthony de Mello photo

“People who want to rise above a well-cooked meal and a well-tailored garment, are out of their spiritual minds.”

Anthony de Mello (1931–1987) Indian writer

Source: One Minute Nonsense (1992), p. 157

Bruno Munari photo
James Joyce photo

“God made food; the devil the cooks.”

Source: Ulysses

Heinrich Müller photo

“Soup is never eaten as hot as it is cooked.”

Heinrich Müller (1900–1945) German police official and head of the Gestapo

Quoted in "The SS, Alibi of a Nation, 1922-1945" - Page 33 - by Gerald Reitlinger - History - 1989

John Fante photo
Ibn Battuta photo

“[Ibn Battuta’s description of the preparation of samosa would make one’s mouth water even today:] “Minced meat cooked with almond, walnut, pistachios, onion and spices placed inside a thin bread and fried in ghee.””

Ibn Battuta (1304–1377) Moroccan explorer

Quoted from Lal, K. S. (1992). The legacy of Muslim rule in India. New Delhi: Aditya Prakashan. Chapter 1
Travels in Asia and Africa (Rehalã of Ibn Battûta)

Erik Satie photo

“I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).”

Erik Satie (1866–1925) French composer and pianist

Quoted by Rollo H. Myers (1968). Erik Satie, p.135. New York: Dover.
See also Socrate for the context of this quote.
General quotes

Salman Rushdie photo
Tamora Pierce photo

“You've been nipping at cook's wine!!”

Tamora Pierce (1954) American writer of fantasy novels for children
Jessica Alba photo
Tamora Pierce photo
Shreya Ghoshal photo

“I love to travel and read books but it's cooking that has a healing effect on me. Whenever I am not well I cook something nice and the aroma of the food works wonders for me.”

Shreya Ghoshal (1984) Indian playback singer

Cooking that helps to de-stress me http://www.timesofindia.com/entertainment/hindi/music/news/Balance-music-and-education-Shreya/articleshow/5291639.cms

Alfred Kinsey photo
Shirin Ebadi photo

“In my memoir, I wanted to introduce American women to Iranian women and our lives. I'm not from the highest echelons of society, nor the lowest. I'm a women who is a lawyer, who is a professor at a university, who won the Nobel Peace Prize. At the same time, I cook. And even when I'm about to go to prison, one of the first things I do is to make enough food and put it in the fridge for my family.”

Shirin Ebadi (1947) Iranian lawyer, human rights activist, and Nobel Peace Prize recipient

From 2006 interview with Ebadi by New America Media editor Brian Shott (translator, Banafsheh Keynoush) about her newly released book, Iran Awakening: A Memoir of Revolution and Hope.
New America Media, 2006. http://news.newamericamedia.org/news/view_article.html?article_id=8ad8e36442c10ef7fc33f0c8e70c08d8 (retrieved Oct. 15, 2008)

Henrietta Swan Leavitt photo

“The range of H 1255 is only four tenths of a magnitude, and on account of its brightness it is difficult to observe on all plates except those taken with the 1-inch Cooke lens. It seemed necessary, therefore, to take unusual precautions in order to secure accurate observations, and to give each one its full weight. Accordingly, one hundred and thirty six photographs were selected, including nearly all of those taken with the Cooke lens, and also those taken with the 8 inch Bache Telescope on which the variable was certainly faint. Four independent estimates of brightness were made on each plate, and means were taken, thus reducing the probable error one half. The phase was computed for each observation, thus covering all parts of the light curve. …H 1255 and H 1303 differ from the other variables in a marked degree as in each case the duration of the phase of minimum is very long in proportion to the length of the period. This fact led to considerable difficulty in determining their periods as they were apparently at their minimum brightness for some time before and after the actual minima occurred. In H 1255, the change in brightness is obviously continuous throughout the period, although it is much more rapid near minimum than near maximum. This is clearly seen in Plate IV, Figs. 5 and 6.”

Henrietta Swan Leavitt (1868–1921) astronomer

"Ten Variable Stars of the Algol Type" http://books.google.com/books?id=UkdWAAAAYAAJ&pg=PA87 (1908) Annals of the Astronomical Observatory of Harvard College Vol.60. No.5

Ava Gardner photo
Karen Blixen photo
Ron White photo
Jamie Oliver photo
Michio Kushi photo
Anthony Bourdain photo
Lotfi A. Zadeh photo
Robert Frost photo
Julia Child photo

“To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.”

Julia Child (1921–2004) American chef

Source: Particular Passions: Talks With Women Who Have Shaped Our Times

Chuck Palahniuk photo
Alice Walker photo
Cassandra Clare photo
James Beard photo
Cassandra Clare photo