Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality, Bourdain gives his opinion on many of his fellow television chefs and how the restaurant industry has changed in the ten years since Kitchen Confidential was published.
“You have to be a romantic to invest yourself, your money, and your time in cheese.”
Anthony Bourdain book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
