Morgan Murphy (food critic) Quotes

Morgan Murphy is an American Southern food critic, humorist, journalist, and Lieutenant Commander in the United States Navy Reserve. Wikipedia  

✵ 14. February 1972
Morgan Murphy (food critic) photo
Morgan Murphy (food critic): 14 quotes0 likes

Famous Morgan Murphy (food critic) Quotes

“I may be the only man in America who can qualify for workers' comp based on my cholesterol.”

Morgan Murphy (food critic)

Source: <i>Off the Eaten Path: Second Helpings</i> (2013), p. 7

“All my life my mother has told me I'm hard to shop for. She can't find the bacon aisle!”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 193

“I went on a bourbon diet for three days and lost a week.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 68

“If there's no bacon in heaven, I don't plan on going.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 180

“If you truly want to learn a place, eat the food of its people.”

Morgan Murphy (food critic)

Source: <i>Off the Eaten Path</i> (2011), p. 8

Morgan Murphy (food critic) Quotes

“Abstaining from bourbon and bacon doesn't make you live longer. It just feels that way.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 130

“I wish you all full plates, glasses, tables, and hearts.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 288

“In the South, you will get a lot of sugar — and by that we mean a lot of hugs and kisses. We don't air kiss in the South.”

Morgan Murphy (food critic)

Interview with The Chicago Tribune, Jan. 10, 2012 http://articles.chicagotribune.com/2012-01-10/travel/sc-trav-0110-food-southern-livng-20120110_1_cadillac-bread-cubes-press-bread

“Another round? It would be rude not to.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 74

“Bacon tastes better than skinny feels.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 161

“Bacon makes almost any meal tolerable.”

Morgan Murphy (food critic)

Source: <i>Bourbon & Bacon</i> (2014), p. 216

“This isn't a diet book. In fact, you may gain 30 pounds just reading it.”

Morgan Murphy (food critic)

Source: <i>Off the Eaten Path: Second Helpings</i> (2013), p. 7

“My four Southern food groups are bourbon, salt, bacon and pie.”

Morgan Murphy (food critic)

Interview with The Chicago Tribune, Jan. 10, 2012 http://articles.chicagotribune.com/2012-01-10/travel/sc-trav-0110-food-southern-livng-20120110_1_cadillac-bread-cubes-press-bread

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