Gary L. Francione quotes

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Gary L. Francione

Birthdate: 29. May 1954

Gary Lawrence Francione is an American legal scholar. He is the Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law & Philosophy at Rutgers School of Law–Newark.Francione is known for his work on animal rights theory, and in 1989, was the first academic to teach it in an American law school. His work has focused on three issues: the property status of animals, the differences between animal rights and animal welfare, and a theory of animal rights based on sentience alone, rather than on any other cognitive characteristics.He is a pioneer of the abolitionist theory of animal rights, arguing that animal welfare regulation is theoretically and practically unsound, serving only to prolong the status of animals as property by making the public feel comfortable about using them. He argues that non-human animals require only one right, the right not to be regarded as property, and that veganism—the rejection of the use of animals as mere resources—is the moral baseline of the animal rights movement. He rejects all forms of violence, arguing that the animal rights movement is the logical progression of the peace movement, seeking to take it one step further by ending conflict between human and non-human animals, and by treating animals as ends in themselves.Francione is the author or co-author of several books about animal rights, including Animals, Property, and the Law , Rain Without Thunder: The Ideology of the Animal Rights Movement , Animals as Persons , and The Animal Rights Debate: Abolition or Regulation? . He has also written papers on copyright, patent law, and law and science.

Quotes Gary L. Francione

„There is probably more suffering in a glass of milk or an ice cream cone than there is in a steak.“

—  Gary L. Francione

Veganism: The Fundamental Principle of the Abolitionist Movement, http://www.abolitionistapproach.com/veganism-the-fundamental-principle-of-the-abolitionist-movement/
Context: There is no meaningful distinction between eating flesh and eating dairy or other animal products. Animals exploited in the dairy industry live longer than those used for meat, but they are treated worse during their lives, and they end up in the same slaughterhouse after which we consume their flesh anyway. There is probably more suffering in a glass of milk or an ice cream cone than there is in a steak.

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