Famous Nigel Slater Quotes
The Guardian, London, In this month's OFM, Nigel, Slater, 2005-11-13, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1637598,00.html,
The Real Cook - Writers and critics - Celebrities and articles - Food - Waitrose.com http://www.waitrose.com/food_drink/wfi/foodpeople/writersandcritics/9810064.asp
“Food has been my career, my hobby, and, it must be said, my escape.”
Barnes & Noble.com - Books: Toast, by Nigel Slater, Hardcover http://search.barnesandnoble.com/bookSearch/isbninquiry.asp?z=y&ean=9781592400904&displayonly=EXC
“I have never eaten a boiled egg, but I have had a soldier or two.”
Eating For England, Fourth Estate Ltd, ISBN 0-00-719946-5, October 2007)("Soldiers" can refer to slices of toast cut into long thin strips for dipping into a boiled egg.)
AfterElton.com - Interview with Nigel Slater (page 2) http://www.afterelton.com/archive/elton/print/2005/1/nigelslater2.html
Nigel Slater Quotes
“Good kitchens are not about size; they are about ergonomics and light.”
The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,
The Guardian, London, While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine, Tim, Adams, 2003-09-14, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1040953,00.html,
“Almost anything is edible with a dab of French mustard on it.”
The Kitchen Diaries, Fourth Estate Ltd, ISBN 0-00-719948-1, 2005) or Gotham Books, published by Penguin (USA) Inc., ISBN 1-592-40234-8, October 2006
“It is the deep, salty stickiness of food that intrigues me more than any other quality.”
The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,
