Quotes about cook
page 3

“It would be difficult to describe the subtle brotherhood of men that was here established on the seas. No one said that it was so. No one mentioned it. But it dwelt in the boat, and each man felt it warm him. They were a captain, an oiler, a cook, and a correspondent, and they were friends, friends in a more curiously iron-bound degree than may be common. The hurt captain, lying against the water-jar in the bow, spoke always in a low voice and calmly, but he could never command a more ready and swiftly obedient crew than the motley three of the dingey. It was more than a mere recognition of what was best for the common safety. There was surely in it a quality that was personal and heartfelt. And after this devotion to the commander of the boat there was this comradeship that the correspondent, for instance, who had been taught to be cynical of men, knew even at the time was the best experience of his life. But no one said that it was so. No one mentioned it.”

Stephen Crane book The Open Boat

Pt. III
The Open Boat (1894)

Life, Men, Lying, Water

“Finally we hit upon the old cathedral of Amsterdam, which belongs to the Reformed Church and which we remodeled. The owners gave us permission, on certain financial conditions, to shoot the film there. Before that, we had planned to use the cathedral of Cologne, but two days before we began our preparations, The Cook, the Thief, His Wife, and Her Lover was shown on German television and the archbishop immediately forbade us from entering the cathedral site!”

Peter Greenaway (1942) British film director

From an interview in Positif, January 1994
Interviews

Lovers, Cooking

“If cooking is an art, I think we're in our Dada phase.”

David Sedaris book Me Talk Pretty One Day

Me Talk Pretty One Day (2000)

Art, Thinking, Cooking

“Can you weep for Him with intense longing of heart? Men shed a jugful of tears for the sake of their children, for their wives, or for money. But who weeps for God? So long as the child remains engrossed with its toys, the mother looks after her cooking and other household duties. But when the child no longer relishes the toys, it throws them aside and yells for its mother. Then the mother takes the rice-pot down from the hearth, runs in haste, and takes the child in her arms.”

Ramakrishna (1836–1886) Indian mystic and religious preacher

Source: The Gospel of Sri Ramakrishna (1942), p. 149

Men, Money, God, Children

“It’s magic,” the chief cook concluded, in awe.
”No, not magic,” the ship’s doctor replied. “It’s much more. It’s mathematics.”

David Brin book Glory Season

Source: Glory Season (1993), Chapter 24 (p. 466)

Mathematics, Cooking

“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.”

Nigel Slater (1958) English food writer, journalist and broadcaster

The Real Cook - Writers and critics - Celebrities and articles - Food - Waitrose.com http://www.waitrose.com/food_drink/wfi/foodpeople/writersandcritics/9810064.asp

Life, People, Idea, Hell

“I could have been a sailor, could have been a cook,
A real live lover, could have been a book,
I could have been a signpost, could have been a clock,
As simple as a kettle, steady as a rock.
I could be here and now,
I would be, I should be, but how?
I could have been one of these things first.”

Nick Drake (1948–1974) British singer-songwriter

One of These Things First
Song lyrics, Bryter Later (1970)

Books, Lovers, Cooking

“The thing about opium is that it makes you vomit. You cook the original raw sticky pellet against the bowl of the pipe. And for the first three or four months, you puke. But it’s a clean very easy puke, not like alcohol. You could be walking down the street talking to a friend, turn, puke and keep going. But you do that a lot for the first few months. It takes devotion to become an addict to opium and heroin. You have to keep doing it to get through it. I lost a lot of weight. But the payback is huge. It is pure pleasure. There is a reason why opiates are used as a painkiller: they make you feel better. They’re designed to make you feel better.”

Jeet Thayil (1959) Indian writer

Jeet Thayil: Confessions of an Indian Opium-Eater

Alcohol, Pleasure, Feeling, Cooking

“Workingmen of all countries, unite,
Side by side we for freedom will fight:
When the world and its wealth we have gained
To the grafters we'll sing this refrain:

You will eat, bye and bye,
When you've learned how to cook and to fry
Chop some wood, 'twill do you good,
And you'll eat in the sweet bye and bye.”

Joe Hill (1879–1915) Swedish-American labor activist, songwriter, and member of the Industrial Workers of the World

"The Preacher and the Slave" (1911)

World, Freedom, Learning, Singing

“Tim Cook is not Steve Jobs. In fact, he's about as thrilling as dental floss.”

John C. Dvorak (1952) US journalist and radio broadcaster

Wake Me Up When Apple's WWDC is Over http://pcmag.com/article2/0,2817,2405717,00.asp in PC Magazine (12 June 2012) 2010s

Cooking

“Humankind too often cooks up an excuse to start war instead of making peace. Rather than developing better strategies to win wars, we should focus on better recipes to attain peace.”

Newton Lee American computer scientist

Counterterrorism and Cybersecurity: Total Information Awareness (2nd Edition), 2015

War, Peace, Cooking

“I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.”

Anthony Bourdain (1956–2018) Chef and food writer

Kitchen Confidential (2000)

Secret, Suffering, Summer, Cooking

“Cooking is like decorating — it never bores me.”

Robert Denning (1927–2005) American interior designer

"Denning's Pot-au-Feu – A decorator indulges his passion for cuisine bourgeoise", by Suzanne Hart, House & Garden, March 1992

Cooking

“[ Titchener ] always seemed to me the nearest approach to genius of anyone with whom I have been closely associated.… He was competent with languages, and could ad lib in Latin when the occasion required it. If you had mushrooms, he would tell you at once how they should be cooked. If you were buying oak for a new floor, he would at once come forward with all the advantages of ash. If you were engaged to be married, he would have his certain and insistent advice about the most unexpected aspects of your problems, and if you were honeymooning, he would write to remind you, as he did me, on what day you ought to be back at work.”

Edwin Boring (1886–1968) American psychologist

Source: Psychologist at large, 1961, p. 22–23: As cited in: Hergenhahn (2008;274)

Problem, Cooking

“Economic growth springs from better recipes, not just from more cooking. New recipes produce fewer unpleasant side effects and generate more economic value per unit of raw material.”

Paul Romer (1955) American economist

As quoted in "World Bank confirms NYU's Romer as next chief economist" https://www.reuters.com/article/us-worldbank-economist-idUSKCN0ZZ05A Reuters. July 18, 2016.

Spring, Cooking

“Anyway everyboy (sorry) knows that what women have done that is really important is not to constitute a great, cheap labor force that you can zip in when you're at war and zip out again afterwards but to Be Mothers, to form the coming generation, to give birth to them, to nurse them, to mop floors for them, to love them, cook for them, clean for them, change their diapers, pick up after them, and mainly sacrifice themselves for them. This is the most important job in the world. That’s why they don’t pay you for it.”

Joanna Russ (1937–2011) American author

Part 7, Chapter 1 (p. 137)
Fiction, The Female Man (1975)

Love, Women, War, World

“Has the artist ever considered the history of the "chop" which is brought so elegantly to his studio? … He has first employed a slaughterman … to convert a beautiful living creature into a hideous carcase, to be displayed with other carcases in that ugliest product of civilisation, a butcher's shop, and then he has employed a cook to conceal, as far as may be, the work of the slaughterman. This is what the Spectator calls being "humanised" by schools of cookery; I should call it being de-humanised.”

Henry Stephens Salt (1851–1939) British activist

The Humanities of Diet

School, Beauty, History, Cooking

“He is an extremely messy person, the messiest on earth. But he loves to cook and absolutely loves making pasta at home. We never discussed cricket at home and always made sure there was life away from the sport at home. Conversations revolved around kids and made sure there was life beyond the sport. Kumar is a very relaxed, open sort of person. He has never demanded much. (But) He will have to get used to our routine now. He will of course still play some cricket for a year or two.”

Kumar Sangakkara (1977) Sri Lankan cricketer

Kumar's wife, Yehali Sangakkara, quoted on sports.ndtv, "Kumar Sangakkara is Extremely Messy, Would Love to Have Him at Home Now: Yehali Sangakkara" http://sports.ndtv.com/sri-lanka-vs-india-2015/news/247313-kumar-sangakkara-is-extremely-messy-would-love-to-have-him-at-home-now-yehali-sangakkara, August 21, 2015. About

Love, Life, Home, Sport

“God sends meat and the devil sends cooks.”

Thomas Deloney (1543–1600) English poet, novelist, and composer

Originally in A. Borde Dietary of Health xi. (1542 ) Used and popularised by Deloney in 1574. Dictionary of Proverbs http://books.google.co.uk/books?id=7PMZJqSR4sAC&pg=PA236&lpg=PA236&dq=god+sends+meat+deloney&source=bl&ots=ASloRAQyP1&sig=xQyq5EwO7MuEouEj2kHOFGMvuE8&hl=en&sa=X&ei=UW_3UqP3DYGGhQfrnIGwBQ&ved=0CDoQ6AEwAjgK#v=onepage&q=god%20sends%20meat%20deloney&f=false

God, Cooking

“The cannibal goes out and hunts, pursues and kills another man and proceeds to cook and eat him precisely as he would any other game. There is not a single argument nor a single fact that can be offered in favor of flesh eating that cannot be offered, with equal strength, in favor of cannibalism.”

Herbert M. Shelton (1895–1985) American medical writer

Superior Nutrition, as quoted in Philip Kapleau, To Cherish All Life (The Zen Center, 1981), p. 134 https://archive.org/stream/DhammapadaIllustrated_201611/Buddhism/To%20Cherish%20All%20Life#page/n134/mode/2up/search/notable+persons.

Game, Cooking

“I lurch from chaos to chaos. I can’t find my driving licence and my clothes are everywhere – cooking is the neatest thing I do.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

As quoted in "Envy, Lust and Gluttony - The Perfect Recipe" by Jane Warren in Daily Express http://www.dailyexpress.co.uk/posts/view/19663/Envy,-lust-and-gluttony---the-perfect-recipe (20 September 2007)

Cooking, Clothes

“A gentleman reading a poem that began withWhere is that man that never yet did hear
Of fair Penelope, Ulysses' queen?[Jonson] calling his cook, asked if he had ever heard of her, who answering "No," demonstrate to him Lo, there the man that never yet did hear
Of fair Penelope, Ulysses' queen.”

Ben Jonson (1572–1637) English writer

Conversations with William Drummond of Hawthornden (1711)

Reading, Cooking

“I have frozen in the mountains in rain and in hail – and slept out under the stars – and cooked and burned on the desert so that riding through Kansas on the train when everyone is wilting about me seems nothing at all for heat – my nose has peeled and all my bones have been sore from riding – I drove with friends through Arizona – Utah – Colorado – New Mexico till the thought of a wheel under me makes me want to hold my head.”

Georgia O'Keeffe (1887–1986) American artist

Source: 1920s, Letter to Ettie Stettheimer' (August 1929), pp. 226-227

Mountain, Star, Training, Cooking

“It is difficult to analyse the motive that induced me to make those journeys, or the satisfaction I derived from such a life. There was of course the lure of the unknown; there was the constant test of resolution and endurance. Yet those travels in the Empty Quarter would have been for me a pointless penance but for the comradeship of my Bedu companions. All they possessed were their camels and saddlery, their rifles and daggers, some waterskins and cooking pots and bowls, and the very clothes they wore; few of them even owned a blanket. They possessed, however, a freedom which we, with all our craving for possessions, cannot experience. Any of them could have found a job in the towns and villages of the Hadhramaut; but all would have rejected that easier life of lesser men. They met every challenge, every hardship, with the proud boast: 'We are Bedu.”

Wilfred Thesiger (1910–2003) British explorer

Source: The Life Of My Choice (1987), p. 398.

Life, Men, Travel, Motivation

“Composed for renown am I, a verse heard
four times over in the four-quartered fort
in the song of the cauldron when first it gave voice,
warmed by the breath of nine maidens.
The Chief of Annwn's cauldron, who finished
the rim around its edge with pearl,
swore never should it cook a coward's food?
A bright flashing sword was raised to it
and it was left in the hand of Llenlleawc
and lanterns shone before Hell's mouth's door
and when we went in with Arthur trouble glittered:
Save for seven none came up from Fort Mead-mad.”

Taliesin (534–599) Welsh bard

Book of Taliesin (c. 1275?), The Spoils of Annwn

Food, Hell, Time, Madness

“For I cannot think that God Almighty ever made them so delicate, so glorious creatures; and furnished them with such charms, so agreeable and so delightful to mankind; with souls capable of the same accomplishments with men: and all, to be only Stewards of our Houses, Cooks, and Slaves.”

Daniel Defoe (1660–1731) English trader, writer and journalist

The Education of Women (1719)

Men, God, Soul, Thinking

“"The cap'n is Wolf Larsen, or so men call him. I never heard his other name. But you better speak soft with him. He is mad this morning. The mate-" But he did not finish. The cook had glided in.”

Jack London book The Sea-Wolf

Source: The Sea-Wolf (1904), Chapter Two

Men, Wolf, Madness, Cooking

“A state of princes; a skulk of friars; a skulk of thieves; an observance of hermits; a lying of pardoners; a subtiltie of serjeants; an untruth of sompners; a multiplying of husbands; an incredibility of cuckolds; a safeguard of porters; a stalk of foresters; a blast of hunters; a draught of butlers; a temperance of cooks; a melody of harpers; a poverty of pipers; a drunkenship of coblers; a disguising of taylors; a wandering of tinkers; a malepertness of pedlars; a fighting of beggars; a rayful, (that is, a netful) of knaves; a blush of boys; a bevy of ladies; a nonpatience of wives; a gagle of women; a gagle of geese; a superfluity of nuns; and a herd of harlots. Similar terms were applied to inanimate things, as a caste of bread, a cluster of grapes, a cluster of nuts, &c.”

Joseph Strutt (1749–1802) British engraver, artist, antiquary and writer

pg. 22
The Sports and Pastimes of the People of England (1801), Collective nouns

Women, Boy, Lying, Fight

“It's not the microwave that's the problem, it's what people put into them. I know people lead busy lives but they should try to sit their children down at the table once a week and cook them simple food.”

Raymond Blanc (1949) French chef

In Nicola Woolcock, " Celebrity Chef Dishes Microwave Mothers http://www.telegraph.co.uk/news/uknews/1358173/Celebrity-chef-dishes-microwave-mothers.html", Daily Telegraph (2 October 2001).

Children, People, Food, Business

“I am pretty health-conscious, so when my girlfriend and/or I make dinner--no, I don't have a cook!--we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the "bad foods" that I do give in to once in a while!”

Tiger Woods (1975) American professional golfer

http://www.imdb.com/name/nm0971329/bio

Health, Food, Fish, Cooking

“Unformed people delight in the gaudy and in novelty. Cooked people delight in the ordinary.”

Erik Naggum (1965–2009) Norwegian computer programmer

Re: Ousterhout and Tcl lost the plot with latest paper http://groups.google.com/group/comp.lang.functional/msg/3576250859e4d4aa (Usenet article). Usenet articles, Miscellaneous

People, Cooking

“You can call it a cheap shot, blind shot, a late hit; you can call it what you want and it should’ve been a suspension as far as I’m concerned! It’s unbelievable that it’s not a suspension! What it did, it gave meat to everybody that’s against the National Hockey League—this’ll be the poster boy…[while showing clips of controversial hits by Cooke over the years]!! You think he’d do this stuff against [Wayne] Gretzky, if [Dave] Semenko was there?! Do you think he’d do this against [Steve] Yzerman if [Bob] Probert was there?! NO! That’s what I’m trying to tell you, he wouldn’t do that stuff!”

Don Cherry (1934) ice hockey coach, television commentator

On the March 13, 2010 edition of Coach's Corner discussing Pittsburgh Penguins left winger Matt Cooke's blindside hit on Boston Bruins forward Marc Savard on March 7, 2010.

Boy, Thinking, Cooking, Hockey

“I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient or style. I cook what I love to eat.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

As quoted in "British sensation Lawson says cooking should be about fun, family" by Beth Cooney in Oakland Tribune (4 June 2003)

Love, People, Thinking, Training

“Abu Dharr reported that the Messenger of Allah, may Allah bless him and grant him peace, said, "O Abu Dharr, if you cook a stew put a lot of water in it, keeping your neighbours in mind."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Riyadh-as-Saliheen by Imam Al-Nawawi, volume 2, hadith number 304
Sunni Hadith

Peace, Water, Cooking

“When supper time came the old cook came on deck saying "Fellas its too rough to feed ya"
When at 7:00 pm the main hatch way caved in he said "Fellas its been good to know ya"
The captain wired in, he had water coming in and the big ship and crew was in peril
When latter that night when her lights went outta sight came the wreck of the Edmund Fitzgerald
Does anyone know where the love of God goes when the waves turn the minutes to hours?…
And all that remains is the faces and names of the wives and the sons and the daughters…”

Gordon Lightfoot (1938) Canadian singer-songwriter

The Wreck of the Edmund Fitzgerald, Track 2, Reprise Get the kleenex now http://www.youtube.com/watch?v=hgI8bta-7aw Summertime Dream (1976)

Love, God, Way, Light

“My lifestyle is very healthy. I eat very healthy and we cook at home. We don't eat out a lot, we don't go out for fast food a lot -- and it's the same with the children. I'm a pain in the butt with my children. I want them to eat right. They hate me for it a lot of times, but I don't want to make my life easy and skip those roles that I feel like I have to have as a mother.”

Heidi Klum (1973) German model, television host, businesswoman, fashion designer, television producer, and actress

Interview with Stylelist.com, 10 February 2010 http://www.stylelist.com/2010/02/10/heidi-klum-heart-truth-red-dress/.

Life, Pain, Hate, Children

“The suggestion that words are symbols for things, actions, qualities, relationships, et cetera, is naive, a gross simplification. Words are slippery customers. The full meaning of a word does not appear until it is placed in its context, and the context may serve an extremely subtle function -- as with puns, or double entendre. And even then the "meaning" will depend upon the listener, upon the speaker, upon their entire experience of language, upon their knowledge of one another, and upon the whole situation. Words do not "mean things" in a one-to-one relation like a code. Words, too, are empirical signs, not copies or models of anything; truly, onomatopoeia and gestures frequently seem to possess resemblance, but this resemblance does not bear too close examination. A cockerel may seem to say cook-a-doodle-do to an Englishman, but a German thinks it says kikeriki, and a Japanese kokke-kekko. Each can paint only with the phonetic sound of his own language.”

Colin Cherry (1914–1979) British scientist

Source: On Human Communication (1957), What Is It That We Communicate?, p. 10-11

Knowledge, Thinking, Appearance, Painting

“"Death before dishonour." I always used to wonder, Hey, exactly how much dishonour are we talking about here? 'Cause I could handle quite a lot. I would, for instance, fellate a Smurf before I picked death. I'd cook him a little Smurf omelette as I was doing it, you know, I'd be perfectly happy doing that. Seasoning it with thyme, you know, listening to his happy satisfied Smurf lip smacks. But every man thinks about Smurfs. They don't say it, but they do. That's why I'm here—to be honest. Just once, you know, what would it be like? Nobody needs to know, you go away for the weekend. Just once, to have the blue salty bulb lolling on your tongue… if I don't say it, nobody else will."”

Dylan Moran (1971) Irish actor and comedian

On regimental mottos.
Monster (2004)

Death, Thinking, Cooking, Season

“In the future it will be necessary on the one hand to establish a balance between the intimate and individualistic demands for housing, and on the other to take full account of general social conditions. Thus, for example, cooking should be transferred from the private single kitchen into the communal cooking laboratory; the main meal should be consumed in public eating establishments; and the rearing of children should become the responsibility of the kindergarten or the school... Presently our goal is the transition from housing as an agglomeration of many private dwellings to housing communes.”

El Lissitsky (1890–1941) Soviet artist, designer, photographer, teacher, typographer and architect

Quote from: 'Communal Housing'
1926 - 1941, Rußland: Die Rekonstruktion der Architektur in der Sowjetunion' (1929)

Children, School, Communication, Future

“I'm just producing and writing for all my new artists I signed, Weirdo King and my nephews The Seed of 6ix. Also been writing a lot of EDM for kids. Doing more cooking videos and TV.”

DJ Paul (1977) American rapper and record producer

Interview with DJ Paul – Stream DJ Paul Kom's 'Undergroud, Vol. 17 – For da Summa Album http://www.xxlmag.com/news/2017/09/dj-paul-underground-vol-17-for-da-summa-album/

Cooking

“Success is the accomplishment of any number of possible aims, dreams, aspirations or goals. It’s very personal and unique to you. Your greatest desire could be someone else’s idea of hell; you might want to be an award-winning chef while your best friend hates cooking.”

Nigel Cumberland (1967) British author and leadership coach

Your Job-Hunt Ltd – Advice from an Award-Winning Asian Headhunter (2003), Successful Recruitment in a Week (2012) https://books.google.ae/books?idp24GkAsgjGEC&printsecfrontcover&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIGjAA#vonepage&qnigel%20cumberland&ffalse, 100 Things Successful People Do: Little Exercises for Successful Living (2016) https://books.google.ae/books?idnu0lCwAAQBAJ&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIMjAE

Hate, Dreams, Idea, Hell

“Just as the fire is the direct cause for cooking, so without Knowledge no emancipation can be had. Compared with all other forms of discipline Knowledge of the Self is the one direct means for liberation.”

Adi Shankara (788–820) Hindu philosopher monk of 8th century

Source: Atma Bodha (1987), p. 4: Quote nr. 2.

Knowledge, Cooking

“Even while I protest the assembly-line production of our food, our songs, our language, and eventually our souls, I know that it was a rare home that baked good bread in the old days. Mother’s cooking was with rare exceptions poor, that good unpasteurized milk touched only by flies and bits of manure crawled with bacteria, the healthy old-time life was riddled with aches, sudden death from unknown causes, and that sweet local speech I mourn was the child of illiteracy and ignorance. It is the nature of a man as he grows older, a small bridge in time, to protest against change, particularly change for the better.”

John Steinbeck (1902–1968) American writer

Pt. 2
Travels With Charley: In Search of America (1962)

Life, Death, Food, Home

“I was recently at a meeting of analysts and vendors, and got into a conversation about Apple with one of the ex-Apple executives at the meeting. I got the sense that Tim Cook was hired because he was good at everything Jobs didn't like to do, and Phil Schiller was basically Jobs' internal fan club chairman. In other words, you really don't have a viable company without someone doing what Jobs did.”

Rob Enderle (1954) American financial analyst

No magic, no Apple: Cupertino's identity crisis in the fading afterglow of Jobs http://digitaltrends.com/opinion/no-magic-no-apple-cupertinos-identity-crisis-in-the-fading-afterglow-of-jobs in Digital Trends (10 August 2013)

Sense, Cooking

“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. … Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed—eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile … then the cook must simply grit her teeth and bear it with a smile—and learn from her mistakes.”

Julia Child (1921–2004) American chef

My Life In France: Le Cordon Bleu, p. 71

Food, Smile, Cats, Thinking

“SPAN ID=Language_that_is> Language, that is to say, is the indispensable mechanism of human life -- of life such as ours that is molded, guided, enriched, and made possible by the accumulation of the past experience of members of our own species. Dogs and cats and chimpanzees do not, so far as we can tell, increase their wisdom, their information, or their control over their environment from one generation to the next. But human beings do. The cultural accomplishment of the ages, the invention of cooking, […] and the discovery of all the arts and sciences come to us as free gifts from the dead. These gifts, which none of us has done anything to earn, offer us not only the opportunity for a richer life than our forebears enjoyed but also the opportunity to add to the sum total of human achievement by our own contributions, however small they may be.

S. I. Hayakawa book Language in Thought and Action

Source: Language in Thought and Action (1949), The Pooling of Knowledge, p. 13

Life, Wisdom, Age, Dogs

“I often went to bed without supper 'cause I hated my mother's cooking. So, to go to bed without supper was not a torture to me. If she was gonna hurt me, she'd make me eat.”

Maurice Sendak (1928–2012) American illustrator and writer of children's books

NOW interview (2004)

Hate, Hurt, Cooking

“Don't cook that chicken - it still has feathers.”

Arthur M. Jolly (1969) American writer

Lubov, Act II, Scene 1
A Gulag Mouse (2010)

Cooking

“More than the atrocities committed or the condemnations that followed, perhaps the most important and also inspirational element of the events of last Friday was the demonstrations themselves. Tens of thousands of Palestinians congregated in disciplined, organized demonstrations at various points along the fence of the besieged Gaza Strip. People of all ages joined, songs were sung, meals were cooked, pick-up volleyball games were played. All of this, importantly, was done as a unified Palestinian front. Despite Israel’s efforts to slap a Hamas label on it, the only visible flags were Palestinian, not factional. For Palestinians, this was a vision that brought us together with great hope.”

Yousef Munayyer American writer

In Gaza, Israel Aims To Massacre Hope (2018)

People, Age, Hope, Game

“It was a hard life, but, physically, they throve on it, the men standing up well to the hard labour of the fields and the women, in addition to their washing, scrubbing and cooking and nursing, bearing a child almost annually.”

Flora Thompson (1876–1947) English author and poet

Source: Dashpers http://www.dashper.net.nz/dashpers.htm (unfinished, unpublished novel), Chapter Two - A House is built

Life, Women, Men, Cooking

“No movement calls [migrant workers] oppressed for providing money for women from whom they are receiving neither cooking nor cleaning; for providing their wives with homes while they sleep on the ground.”

Warren Farrell book The Myth of Male Power

Source: The Myth of Male Power (1993), Part II: The Glass Cellars of the disposable sex, p. 111.

Women, Money, Home, Sleep

“Somewhere about 1893 I started teaching Scouting to young soldiers in my regiment. When these young fellows joined the Army they had learned reading, writing, and arithmetic in school but as a rule not much else. They were nice lads and made very good parade soldiers, obeyed orders, kept themselves clean and smart and all that, but they had never been taught to be men, how to look after themselves, how to take responsibility, and so on. They had not had my chances of education outside the classroom.
They had been brought up in the herd at school, they were trained as a herd in the Army; they simply did as they were told and had no ideas or initiative of their own. In action they carried out orders, but if their officer was shot they were as helpless as a flock of sheep. Tell one of them to ride out alone with a message on a dark night and ten to one he would lose his way.
I wanted to make them feel that they were a match for any enemy, able to find their way by the stars or map, accustomed to notice all tracks and signs and to read their meaning, and able to fend for themselves away from regimental cooks and barracks.”

Robert Baden-Powell (1857–1941) lieutenant-general in the British Army, writer, founder and Chief Scout of the Scout Movement

"BE PREPARED" http://www.pinetreeweb.com/bp-listener.htm, Listener Magazine (1937)

Men, Education, School, Way

“We may live without poetry, music and art;
We may live without conscience and live without heart;
We may live without friends; we may live without books;
But civilized man can not live without cooks.
He may live without books,—what is knowledge but grieving?
He may live without hope—what is hope but deceiving?
He may live without love,—what is passion but pining?
But where is the man that can live without dining?”

Robert Bulwer-Lytton, 1st Earl of Lytton (1831–1891) English statesman and poet

Part i, canto ii.
Lucile (1860)

Love, Books, Hope, Art

“[Google's] coming blend of Android and Chrome, coupled with Apple's move to emulate Surface, could result in a devastating outcome for Apple. … I'm reading rumors that Apple is creating an Amazon Echo clone and I think it will be the world's next Zune. Ironically, this would likely make Ballmer really happy because the ghost of Sun Tzu will stop slapping him around and start focusing on Tim Cook.”

Rob Enderle (1954) American financial analyst

BlackBerry and the Lesson That the Technology Market Fails to Learn http://itbusinessedge.com/blogs/unfiltered-opinion/blackberry-and-the-lesson-that-the-technology-market-fails-to-learn.html in IT Business Edge (28 September 2016)

World, Thinking, Reading, Sun

“The only reason I can have a high-pressure job and a home and see my kids is because my husband works from home. He does the cooking and shopping. […] You can't have it all. Neither men nor women.”

Cathy Newman (1974) journalist

Cited in " Cathy Newman: 'The internet is being written by men with an agenda' https://www.theguardian.com/media/2018/mar/19/cathy-newman-the-internet-is-being-written-by-men-with-an-agenda", 25 March 2018.

Women, Men, Home, Cooking

“[W]hen we examine the acts of an individual, we shall find them compulsory. He is compelled to do them and has no freedom of choice. In a sense, he is like a stew cooking on a stove; it has no choice but to cook. And it must cook because Providence has harnessed life with two chains: pleasure and pain (…) there is no difference here between man and animal. And if that is the case, there is no free choice whatsoever, but a pulling force, drawing them toward any bypassing pleasure and rejecting them from painful circumstances. And Providence leads them to every place it chooses by means of these two forces [i. e. pleasure and pain], without asking their opinion in the matter.”

Yehuda Ashlag (1886–1954) Orthodox Jewish Rabbi and Kabbalist

Assorted Themes, On Freedom

Life, Pain, Pleasure, Sense

“‘That it is still possible for a man of initiative to make money in the East is the firm opinion of balding, plump Mr Denham who adds, however, “Not if you take a wife with you.” Mr Denham has scathing things to say about Englishwomen and their lack of domestic virtues. He particularly selects their cooking as a target, but considers also that they are far inferior to the slant-eyed beauties of the Orient in the all-important matter of fidelity to their menfolk. Mr Denham is considered an authority on the women of Japan who, he says, are lovely, demure and submissive…. On his own admission he has little time for anything except money, dalliance, and the “imbibing of liquors of all kinds”.’”

Anthony Burgess (1917–1993) English writer

Fiction, The Right to an Answer (1960)

Love, Women, Money, Beauty

“[Pelsaert laments] “the utter subjection and poverty of the common people-poverty so great and miserable that the life of the people can be depicted or accurately described only as the home of stark want and the dwelling place of bitter woe.” He continues: “There are three classes of people who are indeed nominally free, but whose status differs very little from voluntary slavery-workmen, peons or servants and shopkeepers. For the workmen there are two scourges, the first of which is low wages. Goldsmiths, painters (of cloth or chintz), embroiderers, carpet makers, cotton or silk weavers, black-smiths, copper-smiths, tailors, masons, builders, stone-cutters, a hundred crafts in all-any of these working from morning to night can earn only 5 or 6 tackas (tankahs), that is 4 or 5 strivers in wages. The second (scourge) is (the oppression of) the Governor, the nobles, the Diwan, the Kotwal, the Bakshi, and other royal officers. If any of these wants a workman, the man is not asked if he is willing to come, but is seized in the house or in the street, well beaten if he should dare to raise any objection, and in the evening paid half his wages, or nothing at all. From these facts the nature of their food can be easily inferred… For their monotonous daily food they have nothing but a little khichri… in the day time, they munch a little parched pulse or other grain, which they say suffices for their lean stomachs… Their houses are built of mud with thatched roofs. Furniture there is little or none, except some earthenware pots to hold water and for cooking… Their bedclothes are scanty, merely a sheet or perhaps two… this is sufficient in the hot weather, but the bitter cold nights are miserable indeed, and they try to keep warm over little cowdung fires… the smoke from these fires all over the city is so great that the eyes run, and the throat seems to be choked.””

Francisco Pelsaert (1591–1630) Dutch merchant, commander of the ship Batavia

Quoted from Lal, K. S. (1992). The legacy of Muslim rule in India. New Delhi: Aditya Prakashan. Chapter 7
Jahangir’s India

Life, People, Food, Home

“I'm trying to reproduce healthily in a vegetarian way every kind of flesh there is — bacon, smoked salmon, roast meat. We're working on it. A lot of vegetarians complain that my book [Linda McCartney's Home Cooking] is meat-oriented and some of the products look like meat. For me, though, it's a matter of not just preaching — I hate to do it and it doesn't work — but helping to make the alternatives more attractive to more people. Change the eating habits and maybe you change the thinking habits. … I'm convinced that part of the reason the world is so sick is that so many people eat flesh. What are you doing but eating a slab of fear? … Look how long it took to abolish slavery. There was a time when much of the "civilized" world thought it was acceptable. And then they saw that it was wrong. I think the same thing will happen with eating animals. I have faith that the day will come when the world looks back and says, "How could we have done that?"”

Linda McCartney (1941–1998) American photographer

Interview from The Paul McCartney 1990 New World Tour Book; quoted in "Paul & Linda McCartney - In Their Own Words", Super Seventies RockSite! https://www.superseventies.com/ssmccartneys.html.

Hate, People, Books, World

“Maybe the memory does play tricks. Increasingly, I'm thinking, 'What was their name? I knew that name yesterday.' I think that's what happens. At some point, I'll forget that I ever worked with Peter Cook, I suppose, and Alan Bennett and Jonathan Miller.”

Dudley Moore (1935–2002) English actor, comedian, composer and musician

Interview, Independent, Sat 14/10/1995 http://www.independent.co.uk/arts-entertainment/interview-dudley-moore-1577458.html

Thinking, Memory, Cooking, Forgetting

“When you cook it should be an act of love. To put a frozen bag in the microwave for your child is an act of hate.”

Raymond Blanc (1949) French chef

In Nicola Woolcock, " Celebrity Chef Dishes Microwave Mothers http://www.telegraph.co.uk/news/uknews/1358173/Celebrity-chef-dishes-microwave-mothers.html", Daily Telegraph (2 October 2001).

Love, Hate, Cooking

“He was waiting to choke you on a marble, to smother you with a dry-cleaning bag, to sizzle you into eternity with a fast and lethal boogie of electricity- Available At Your Nearest Switch plate Or Vacant Light Socket Right Now. There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nerdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too- Shower With A Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who's out there? you howled in the dark when you were all frightened and all alone, and it was his answer that came back: Don't be afraid, it's just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let's go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar cast of the fingernails following asphyxiation- in its final grim struggle to survive the brain takes all oxygen that is left, even that in those living cells under the nails. Hi, folks, my name's Oz the Gweat and Tewwible, but you can call me Oz if you want- hell, we're old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can't stay, got to see a woman about a breech birth, then I've got a little smoke-inhalation job to do in Omaha.”

Stephen King book Pet Sematary

Pet Sematary (1983)

Death, Food, Birth, Failure

“Even three times a day to offer
Three hundred cooking pots of food
Does not match a portion of the merit
In one instant of love.”

Nagarjuna (150–250) Indian philosopher

The Precious Garland, 283

Love, Food, Time, Cooking

“I love coming in with a battle plan, but I also love the freedom to make things up with my actors, and my DP, too. Sometimes we’ll be in a scene and I see new things we can do, so I will throw whatever stuff that has been cooking away in my brain for a long time because I think what I'm coming up with on the set might serve the film better. You know, your instinct will tell you, “This is a better way, try this other way instead,” and that's very important for me, and that is my style of filmmaking, for better or for worse. That's how I like to approach it. And a lot of it comes to me when I'm designing the script, the screenplay. I'm generally very involved in the screenplay, even the ones I'm not on officially as a writer, I'm still extremely involved in how I craft the screen with the writers. I like to get in there and I really craft the world so I can have an idea of how all that will play out before I go on set. Then when I go on set, I like to keep it free, so that I can improvise with my actors.”

James Wan (1977) Malaysian-born Australian film director, screenwriter and producer

Interview: James Wan on His Creative Process, Returning to Horror with The Conjuring 2 and His Approach to Aquaman https://dailydead.com/interview-james-wan-creative-process-returning-horror-conjuring-2-approach-aquaman/ (June 9, 2016)

Love, World, Way, Idea

“Here is a Civil War movie that Trent Lott might enjoy. Less enlightened than Gone with the Wind, obsessed with military strategy, impartial between South and North, religiously devout, it waits 70 minutes before introducing the first of its two speaking roles for African Americans; "Stonewall" Jackson assures his black cook that the South will free him, and the cook looks cautiously optimistic. If World War II were handled this way, there'd be hell to pay.”

Roger Ebert (1942–2013) American film critic, author, journalist, and TV presenter

Review http://www.rogerebert.com/reviews/gods-and-generals-2003 of Gods and Generals (21 February 2003) Reviews, One-and-a-half star reviews

War, World, Way, Hell

“Every cook must learn to rule the State.”

Vladimir Lenin (1870–1924) Russian politician, led the October Revolution

As quoted in Woman's Place by Florence Becker, in New International, Vol. 2 No. 5 (August 1935), pp.175-176; also in Woman in Soviet Russia (1935) by Fannina W. Halle.
Attributions

Learning, Cooking

“The economy of a novelist is a little like that of a careful housewife who is unwilling to throw away anything that might perhaps serve its turn. Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.”

Graham Greene (1904–1991) English writer, playwright and literary critic

From journal kept while writing A Burnt-Out Case (1959)

Parting, Cooking

“Camilla cooked breakfast for us, and we ate from plates on our laps. The fare was fried corn meal and bacon and eggs. Sammy ate with the peculiar robustness of unhealthy people. After the meal, Camilla gathered the tin plates and washed them. Then she had her own breakfast, seated in a far corner, quiet except for the sound of her fork against the tin plate.”

John Fante book Ask the Dust

Ask the Dust (1939)

People, Cooking

“Obviously, I am the cook. The cook is the director. He arranges the menu, the seating order of the guests; he gives refuge to the lovers; he prepares the repast of the lover's body. The cook is a perfectionist and a rationalist, a portrait of myself.”

Peter Greenaway (1942) British film director

In an interview in Die Zeit, 24 Nov 1989
The Cook, The Thief, His Wife, and Her Lover

Lovers, Cooking

“It tells you how to boil water. What expression to wear when you are eating eggs. How to starve. When to eat. What your first meal should be. What your last meal should be. It says more about death than eating and more about living than cooking.”

Peter Greenaway (1942) British film director

Georgina and Richard
The Cook, The Thief, His Wife, and Her Lover

Death, Water, Cooking

“It's all over," he said to Cooke. "You've got to come clean. The notes show us the story is wrong. We know it. We can show you point by point how you concocted it.”

Bob Woodward (1943) American journalist

Post Reporter's Pulitzer Prize Is Withdrawn; Pulitzer Board Withdraws Post Reporter's Prize (19 April 1981)

Cooking

“It is almost as hard for friends to meet
As for the morning and evening stars.
Tonight then is a rare event,
Joining, in the candlelight,
Two men who were young not long ago
But now are turning grey at the temples.
To find that half our friends are dead
Shocks us, burns our hearts with grief.
We little guessed it would be twenty years
Before I could visit you again.
When I went away, you were still unmarried;
But now these boys and girls in a row
Are very kind to their father's old friend.
They ask me where I have been on my journey;
And then, when we have talked awhile,
They bring and show me wines and dishes,
Spring chives cut in the night-rain
And brown rice cooked freshly a special way.
My host proclaims it a festival,
He urges me to drink ten cups—
But what ten cups could make me as drunk
As I always am with your love in my heart?
Tomorrow the mountains will separate us;
After tomorrow—who can say?”

Du Fu (712–770) Chinese poet of the Tang Dynasty

"To My Retired Friend Wei" (Chinese: 贈衛八處士) in: University of Virginia's 300 Tang Poems http://etext.virginia.edu/chinese/frame.htm at etext.virginia.edu

Love, Men, Way, Girl

“She [Comedy] it is who proposes the correcting of pretentiousness, of inflation, of dulness, and of the vestiges of rawness and grossness to be found among us. She is the ultimate civilizer, the polisher, a sweet cook.”

George Meredith (1828–1909) British novelist and poet of the Victorian era

Prelude. The Egoist http://www.gutenberg.org/dirs/etext99/egost11.txt (1879)

Cooking

“Our slaves till the land, do the coarse and hard labor on our roads and canals, sweep our streets, cook our food, brush our boots, wait on our tables, hold our horses, do all hard work, and fill all menial offices. Your freemen at the North do the same work and fill the same offices. The only difference is, we love our slaves, and we are ready to defend, assist and protect them; you hate and fear your white servants, and never fail, as a moral duty, to screw down their wages to the lowest, and to starve their families, if possible, as evidence of your thrift, economy and management—the only English and Yankee virtues.”

George Fitzhugh (1806–1881) American activist

Source: Cannibals All!, or Slaves Without Masters (1857), p. 320-321

Love, Hate, Fear, Family

“[Tim Cook's] position at Apple was to do the things Steve didn't want to do and to never be a threat to Steve, which means he likely is everything Steve isn't — yet he is trying to fit into a spot custom designed for Steve. Talk about your round peg in a square hole.”

Rob Enderle (1954) American financial analyst

Meg Whitman vs. Tim Cook by the Numbers http://technewsworld.com/story/74694.html in Tech News World (26 March 2012)

Cooking

“Home cooking is good for you, and I eat out less. But that's the least of it. What has surprised me is how stimulating it is. How satisfying. You learn a lot about plants and animals. You begin to recognise your place in the world.”

Michael Pollan (1955) American author, journalist, activist, and professor of journalism

[Michael Pollan: Why the family meal is crucial to civilisation, Sat 25 May 2013, The Guardian, https://www.theguardian.com/lifeandstyle/2013/may/25/michael-pollan-family-meal-civilisation, 2018-05-23]

World, Home, Learning, Animals

“Aside from the wisdom of going to war as Bush wants, I am troubled by who pays for his capricious adventure into world domination. The administration admits to a cost of around $200 billion! Now, wealthy individuals won't pay. They've got big tax cuts already. Corporations won't pay. They'll cook the books and move overseas and then send their contributions to the Republicans. Rich kids won't pay. Their daddies will get them deferments as Big George did for George W. Well then, who will pay? School kids will pay. There'll be no money to keep them from being left behind -- way behind. Seniors will pay. They'll pay big time as the Republicans privatize Social Security and rob the Trust Fund to pay for the capricious war. Medicare will be curtailed and drugs will be more unaffordable. And there won't be any money for a drug benefit because Bush will spend it all on the war. Working folks will pay through loss of job security and bargaining rights. Our grandchildren will pay through the degradation of our air and water quality. And the entire nation will pay as Bush continues to destroy civil rights, women's rights and religious freedom in a rush to phony patriotism and to courting the messianic Pharisees of the religious right.”

Pete Stark (1931–2020) American politician

Statement on the floor of the U.S. House of Representatives, October 8, 2002, in opposition to the resolution authorizing military force against Iraq

Wisdom, Women, Money, War

“We do not, however, reckon that trade disadvantageous which consists in the exchange of the hard-ware of England for the wines of France; and yet hard-ware is a very durable commodity, and were it not for this continual exportation, might too be accumulated for ages together, to the incredible augmentation of the pots and pans of the country. But it readily occurs that the number of such utensils is in every country necessarily limited by the use which there is for them; that it would be absurd to have more pots and pans than were necessary for cooking the victuals usually consumed there; and that if the quantity of victuals were to increase, the number of pots and pans would readily increase along with it, apart of the increased quantity of victuals being employed in purchasing them, or in maintaining an additional number of workman whose business it was to make them.”

Adam Smith (1723–1790) Scottish moral philosopher and political economist

Source: The Wealth of Nations (1776), Book IV, Chapter I, p. 471.

Age, Business, Wine, Cooking

“Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone … Bad food is fake food … food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation…. as much as it is also about freshness.”

Anthony Bourdain (1956–2018) Chef and food writer

Interview with Chris Tan http://www.foodfella.com/Writing%20Pages/Bourdain.html

Love, People, Fear, Food

“There are only two kinds of books which you can write and be pretty sure you're going to make a living — cook books and detective stories.”

Rex Stout (1886–1975) American writer

Rex Stout, page 3
Royal Decree: Conversations with Rex Stout

Books, Cooking

“Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh — flesh from the body of an animal. … Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! … We should eat our flesh warm and quivering — just as it comes from the cow!”

Hereward Carrington (1880–1958) Jersey parapsychologist

Source: The Natural Food for Man, p. 160-161

Nature, Thinking, Animals, Cooking

“Lola's was not exactly a bar. It was a small beer-and-soda joint. There was a Coca-Cola box full of beer and soda and ice at the left of the door as you came in. A counter with tube-metal stools covered in yellow glazed leather ran down one side of the room as far as the jukebox. Tables were lined along the wall opposite the counter. The stools had long since lost the rubber caps for the legs and made horrible screeching noises when the maid pushed them around to sweep. There was a kitchen in back, where a slovenly cook fried everything in rancid fat. There was neither a past nor future in Lola's. The place was a waiting room, where certain people checked in a certain times.”

William S. Burroughs (1914–1997) American novelist, short story writer, essayist, painter, and spoken word performer

Source: Queer: A Novel (1985), Chapter Two

People, Beer, Time, Waiting

“Cookery is become an art, a noble science; cooks are gentlemen.”

Robert Burton book The Anatomy of Melancholy

Section 2, member 2, subsection 2.
The Anatomy of Melancholy (1621), Part I

Art, Science, Cooking

“I love to cook. I spend weekends reading cookbooks-it’s really my relaxation.”

Ali Larter (1976) American actress

[Guinness, Rebecca, Obsessed with Cooking, M.J., and Being a Manny, Vanity Fair, 2009-04-24, http://www.vanityfair.com/online/daily/2009/04/obsessed-with-cooking-michael-jackson-and-being-a-manny.html, 2010-06-28]

Love, Reading, Cooking

“When I hear artists or authors making fun of business men, I think of a regiment in which the band makes fun of the cooks.”

H.L. Mencken (1880–1956) American journalist and writer

Reported in various works including Eugene C. Gerhart, Quote It Completely!: World Reference Guide to More Than 5,500 Memorable Quotes from Law and Literature (1998), p. 113, which cites the quote to MENCKEN, HL, A New Dictionary of Quotations, New York: Alfred A. Knopf, 1957, p. 134. However, the authorship of the quote does not lie with any work original to Mencken, and was previously reported as an anonymous quote.
Misattributed

Men, Business, Thinking, Cooking

“Homer often calls kings “shepherds of the people,” but nature more accurately applies the title to the good, since kings are more often in the position of the sheep than of the shepherd. They are led by strong drink and good looks and by baked meats and savory dishes and the dainties produced by cooks and confectioners, to say nothing of their craving for silver and gold and grander ambitions.”

Philo (-15–45 BC) Roman philosopher

31.
Every Good Man is Free

People, Drink, Nature, Strong

“Starting with the Swadeshi Movement in Bengal, this flattering of Muslims by praising Islam culminated in Mahatma Gandhi’s sarva-dharma-samabhava - the opiate which lulled the Hindus into a deep slumber such as they had never known vis-à-vis Muslim aggression…. Anyone who questioned the pious proposition that the Quran was as good as the Vedas and the Puranas, ran the risk of being nailed down as an “enemy of communal harmony”….. That part of the “Muslim minority” which had voted for Pakistan but had chosen to stay in India, restarted the old game when India was proclaimed a secular state pledged to freedom of propagation for all religions. It revived its tried and tested trick of masquerading as a “poor and persecuted minority”. It cooked up any number of Pirpur Reports. The wail went up that the “lives, liberties and honour of the Muslims were not safe” in India, in spite of India’s “secular pretensions”. At the same time, street riots were staged on every possible pretext. The “communal situation” started becoming critical once again. …. And once again, the political leadership came out with a make-belief. The big-wigs from all political parties were collected in a “National Integration Council”. It was pointed out by the leftist professors that the major cause of “communal trouble” was the “bad habit” of living in the past on the part of “our people”. Most of the politicians knew no history and no religion for that matter. They all agreed with one voice that Indian history, particularly that of the “medieval Muslim period”, should be re-written. That, they pleaded, was the royal road to “national integration.””

Sita Ram Goel book The Calcutta Quran Petition

The Calcutta Quran Petition (1986)

People, Religion, History, Game

“At the hearing I not only described the EST method and the rapid rate of human gene discovery but also voiced by concerns about NIH's patent efforts, a subject I was glad to get out in the open. The room went quiet as many were startled by this discovery and then Watson suddenly shouted that it was "sheer lunacy" to file such patents, adding that "virtually any monkey" could use the EST method and that he was "horrified." As Cook-Deegan, a Duke University genome discussant, described the event, "Watson was lying in wait and took aim with heavy artillery." Cook-Deegan, who was Watson's assistant at the time, told me later that Watson had practiced the lines for a week prior to the hearing.”

Craig Venter (1946) American biochemist

A Life Decoded by Craig Venter, p. 135 http://books.google.com/books/about/A_Life_Decoded.html?id=jx9JsHry1PgC&pg=PA135

Lying, Effort, Universe, Time

“I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.”

Paul Newman (1925–2008) American actor and film director

Quoted in "Saint Paul," interview with John Aldridge, The Guardian (2005-04-10)

Food, Way, Cooking

“And as for their piety towards God, it is very extraordinary; for before sun-rising they speak not a word about profane matters, but put up certain prayers which they have received from their forefathers, as if they made a supplication for its rising. After this every one of them are sent away by their curators, to exercise some of those arts wherein they are skilled, in which they labor with great diligence till the fifth hour. After which they assemble themselves together again into one place; and when they have clothed themselves in white veils, they then bathe their bodies in cold water. And after this purification is over, they every one meet together in an apartment of their own, into which it is not permitted to any of another sect to enter; while they go, after a pure manner, into the dining-room, as into a certain holy temple, and quietly set themselves down; upon which the baker lays them loaves in order; the cook also brings a single plate of one sort of food, and sets it before every one of them; but a priest says grace before meat; and it is unlawful for any one to taste of the food before grace be said. The same priest, when he hath dined, says grace again after meat; and when they begin, and when they end, they praise God, as he that bestows their food upon them; after which they lay aside their [white] garments, and betake themselves to their labors again till the evening; then they return home to supper, after the same manner; and if there be any strangers there, they sit down with them. Nor is there ever any clamor or disturbance to pollute their house, but they give every one leave to speak in their turn; which silence thus kept in their house appears to foreigners like some tremendous mystery; the cause of which is that perpetual sobriety they exercise, and the same settled measure of meat and drink that is allotted them, and that such as is abundantly sufficient for them.”

Josephus on the Essenes

Jewish War

God, Food, Art, Exercises

“I went to the movies — it was Kanye, myself and John Mayer, and we went to see "Ray." We were watching it, and I was just inspired by the movie, just as a musician and as an artist, I felt inspired. We left there and went straight to the studio. Kanye started cooking up this beat and started doing this chant, like, "Go, go, go," and while we were sitting there thinking what to write, John Mayer said, "You could write about your fantasy." And I was like, "Am I going to let John Mayer come up with the concept for this joint? This is hip-hop." But John Mayer is a very talented brother and you don't know where your blessings are going to come from. He was singing, and we made him a sample on it, going 'Go.'”

Common (rapper) (1972) American rapper, actor and author from Illinois

So it all came together and now we have the song 'Go!,' which is about going to my fantasy. On working with Kanye West and John Mayer on the track "Go." (2004) ( From MTV.com http://www.mtv.com/bands/c/common/common_q_and_a_050620/) Interviews

Thinking, Singing, Cooking

“The range of H 1255 is only four tenths of a magnitude, and on account of its brightness it is difficult to observe on all plates except those taken with the 1-inch Cooke lens. It seemed necessary, therefore, to take unusual precautions in order to secure accurate observations, and to give each one its full weight. Accordingly, one hundred and thirty six photographs were selected, including nearly all of those taken with the Cooke lens, and also those taken with the 8 inch Bache Telescope on which the variable was certainly faint. Four independent estimates of brightness were made on each plate, and means were taken, thus reducing the probable error one half. The phase was computed for each observation, thus covering all parts of the light curve. …H 1255 and H 1303 differ from the other variables in a marked degree as in each case the duration of the phase of minimum is very long in proportion to the length of the period. This fact led to considerable difficulty in determining their periods as they were apparently at their minimum brightness for some time before and after the actual minima occurred. In H 1255, the change in brightness is obviously continuous throughout the period, although it is much more rapid near minimum than near maximum. This is clearly seen in Plate IV, Figs. 5 and 6.”

Henrietta Swan Leavitt (1868–1921) astronomer

"Ten Variable Stars of the Algol Type" http://books.google.com/books?id=UkdWAAAAYAAJ&pg=PA87 (1908) Annals of the Astronomical Observatory of Harvard College Vol.60. No.5

Error, Light, Change, Time

“De Bellaigue is at pains to portray Mossadegh as — in the words of the jacket copy — “one of the first liberals of the Middle East, a man whose conception of liberty was as sophisticated as any in Europe or America.” But the trouble is, there is nothing in Mossadegh’s career — spanning half a century, as provincial governor, cabinet minister, and finally prime minister — to portray him as even remotely a lover of liberty. De Bellaigue quotes Mossadegh as saying that a trusted leader is “that person whose every word is accepted and followed by the people.” To which de Bellaigue adds: “His understanding of democracy would always be coloured by traditional ideas of Muslim leadership, whereby the community chooses a man of outstanding virtue and follows him wherever he takes them.” Word for word, that could have been the late Ayatollah Khomeini’s definition of a true leader. Mossadegh also made a habit of appearing in his street meetings with a copy of the Koran in hand. According to de Bellaigue, Mossadegh liked to say that “anyone forgetting Islam is base and dishonourable, and should be killed.” During his premiership, Mossadegh demonstrated his dictatorial tendency to the full: Not once did he hold a full meeting of the council of ministers, ignoring the constitutional rule of collective responsibility. He dissolved the senate, the second chamber of the Iranian parliament, and shut down the Majlis, the lower house. He suspended a general election before all the seats had been decided and chose to rule with absolute power. He disbanded the high council of national currency and dismissed the supreme court. During much of his tenure, Tehran lived under a curfew while hundreds of his opponents were imprisoned. Toward the end of his premiership, almost all of his friends and allies had broken with him. Some even wrote to the secretary general of the United Nations to intervene to end Mossadegh’s dictatorship. But was Mossadegh a man of the people, as de Bellaigue portrays him? Again, the author’s own account provides a different picture. A landowning prince and the great-great-grandson of a Qajar king, Mossadegh belonged to the so-called thousand families who owned Iran. He and all his children were able to undertake expensive studies in Switzerland and France. The children had French nannies and, when they fell sick, were sent to Paris or Geneva for treatment. (De Bellaigue even insinuates that Mossadegh might have had a French sweetheart, although that is improbable.) On the one occasion when Mossadegh was sent to internal exile, he took with him a whole retinue, including his cook… As a model of patriotism, too, Mossadegh is unconvincing. According to his own memoirs, at the end of his law studies in Switzerland, he had decided to stay there and acquire Swiss citizenship. He changed his mind when he was told that he would have to wait ten years for that privilege. At the same time, Farmanfarma secured a “good post” for him in Iran, tempting him back home.”

Amir Taheri (1942) Iranian journalist

"Myths of Mossadegh" https://www.nationalreview.com/nrd/articles/302213/myths-mossadegh/page/0/1, National Review (June 25, 2012).

Pain, Children, People, Family

“Now your head, excuse me, is empty.
I have the ticket for that.
Come here, sweetie, out of the closet.
Well, what do you think of that?
Naked as paper to start

But in twenty-five years she'll be silver,
In fifty, gold.
A living doll, everywhere you look.
It can sew, it can cook,
It can talk, talk, talk.

It works, there is nothing wrong with it.
You have a hole, it's a poultice.
You have an eye, it's an image.
My boy, it's your last resort.
Will you marry it, marry it, marry it.”

Sylvia Plath Ariel

"The Applicant" http://www.angelfire.com/tn/plath/applicant.html Ariel (1965)

Boy, Thinking, Cooking

“One would not die from my cooking, but I am not sure one would survive my driving.”

Margrethe II of Denmark (1940) Queen of Denmark

From 'Om man så må sige – 350 Dronning Margrethe-citater', quoted in English here http://trondni.blogspot.co.uk/2012/11/new-books-wit-and-wisdom-of-margrethe-ii.html. Personal

Cooking