“I am pretty health-conscious, so when my girlfriend and/or I make dinner--no, I don't have a cook!--we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the "bad foods" that I do give in to once in a while!”

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American professional golfer 1975

John Norris (reporter) (1959) American reporter

“John Norris: Vegetarian Testimonial,” video ad for People for the Ethical Treatment of Animals (26 August 2011) https://www.youtube.com/watch?v=9LnCbT3ayvM.

“About three or four years ago, I wanted to try something different in my life, something that could also affect my health … I decided not to eat meat anymore … and the truth is that I’ve never missed meat. I realized that there were so many delicious vegan food options that it was very easy for me to make that change. Everyone can simply give it a try. … You are going to feel great, and the truth is that the food is delicious.”

Gaby Moreno (1981) singer

“Conoce las razones que llevaron a Gaby Moreno a elegir ser vegana,” video interview with PETA Latino (2 March 2017) https://www.youtube.com/watch?v=3mht2XV8dgQ.

“Growing up, my diet was pretty easy and simple — I was raised on a vegetarian diet. … When I was 15, I watched the documentary Glass Walls [by PETA] and read The China Study [by T. Colin Campbell], and then it became quite clear to me why I wanted to be vegetarian and why I wanted to adopt a vegan lifestyle. After doing my research, I chose to go vegan and have been dedicated to a vegan diet for four years now. … I feel healthier on a clean, whole foods diet that is very simple — especially during competition. And since a plant-based diet is less calorically dense than other diets, I need to make sure I’m eating enough food so I up my portions a lot. I think of veggies as nutrition and water, not a food where I can get energy so I don’t even count veggies when I’m counting calories and nutrition. For energy, I go to potatoes, whole grains, and starchy veggies. I’m obsessed with carrots and sweet potatoes.”

Tia Blanco (1997)

"Why Surfer Tia Blanco Is Vegan" https://web.archive.org/web/20170315222610/http://www.mensjournal.com:80/health-fitness/articles/why-surfer-tia-blanco-is-vegan-w471552, interview with Men's Journal (March 2017).

“I was pretty health-conscious even before going vegan. The transition came after I watched Food, Inc. and a documentary called GMO OMG.”

Wilson Chandler (1987) American basketball player

After that I went pescatarian for a while, but I went deeper and deeper with research. … Part of why I stopped eating meat is because the more acid is in your body, the harder it is for muscles to recover. <br class="br"> "The Real-Life Diet of Wilson Chandler, Nuggets Forward and Vegan" https://www.gq.com/story/wilson-chandler-real-life-vegan-diet, interview with GQ (December 6, 2016).

“I collect movies, I still buy records constantly. I collect musical instruments and most of my time I spend making music, it's pretty much what I do 90% of the time I'm home. Aside from just normal stuff, I walk the dog, I hang out with my girlfriend, get dinner. Pretty mellow stuff.”

Patrick Stump (1984) American musician

AbsolutePunk.net, Patrick Stump, Part 2 - 10.13.08

“Whether you’re a vegan or not, there are endless reasons why we should all be delighted that the movement has grown so fast in the last few years. … Through adapting their diets to make sure they get all the vitamins they need, to pressuring big corporations and governments for more ethical products, vegans are giving food the focus it deserves. They are also doing their bit to reduce food miles and emissions … They’re teaching us a thing or two as well. My vegan and vegetarian friends have cooked me some fantastic meals, many of which I now make regularly. It’s saving me money, encouraging me to eat more vegetables, and reducing my meat intake. While I have no plans to give up meat, I recognise that it shouldn’t be the focus of my diet. I am now vegetarian every other day – not consciously, but because lots of my favourite meals are meat-free. I have also learnt lots of new techniques as I work around the limits of reducing dairy and meat products. I make cakes without eggs, burgers without beef, and pastry without butter. I … refuse to buy any animal product that doesn’t have a guarantee of quality such as Freedom Food, free range or organic status.”

Jamie Oliver (1975) British chef and media personality

"World Vegan Month is good for everyone" https://www.jamieoliver.com/news-and-features/features/world-vegan-month-is-good-for-everyone/, JamieOliver.com (November 3, 2014).

“I love food! I wake up in the morning and one of the first things on my mind is food, what are we going to eat for lunch? … In Italy… I like the sense of family that you have, the long summertime lunches with uncles who give you advice, the limoncello at the end of meals… Family means to help each other through difficult times, give each other a hand, as in a community. … I admire vegans… I like to eat fish once in while, but I don’t eat meat anymore because animal farms are one of the main causes of the destruction of the planet.”

Willem Dafoe (1955) American actor

"Food Talks: Willem Dafoe, His Italian Family, Broccoli, Carciofi & Panzanella" http://www.foodiamo.com/italian-food-news/food-talks-willem-dafoe/, interview with Foodiamo (January 2018).

“I tell ya, my wife's a lousy cook. After dinner, I don't brush my teeth. I count them.”

Rodney Dangerfield (1921–2004) American actor and comedian

Source: It's Not Easy Bein' Me: A Lifetime of No Respect But Plenty of Sex and Drugs (2004), p. 18

“I was pretty health-conscious even before going vegan. The transition came after I watched '. After that I went pescatarian for a while, but I went deeper and deeper with research. … Part of why I stopped eating meat is because the more acid is in your body, the harder it is for muscles to recover.”

Wilson Chandler (1987) American basketball player

"The Real-Life Diet of Wilson Chandler, Nuggets Forward and Vegan" https://www.gq.com/story/wilson-chandler-real-life-vegan-diet, interview with GQ (December 6, 2016).

“They call us Reds. I don't know that that is very bad. I do not believe that is a very bad name. We are pretty red. I tell you I am a real Red.”

Lucy Parsons (1853–1942) American communist anarchist labor organizer

"May Day Speech" (1930)

“I am pretty health-conscious, so when my girlfriend and/or I make dinner--no, I don't have a cook!--we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the "bad foods" that I do give in to once in a while!”

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