Quotes about taste
page 7

Pierre Corneille photo

“We never taste a perfect joy;
Our happiest successes are mixed with sadness.”

Jamais nous ne goûtons de parfaite allégresse:
Nos plus heureux succès sont mêlés de tristesse.
Don Diègue, act III, scene v.
Le Cid (1636)

Eric Hoffer photo
Walter Dill Scott photo
Alfred Horsley Hinton photo
Rebecca West photo
Roger Ebert photo
Henry Flynt photo
Samuel Taylor Coleridge photo
Gerard Manley Hopkins photo
Jonathan Safran Foer photo
Tim Powers photo
S. I. Hayakawa photo
Clive Staples Lewis photo
Alexander Pope photo

“Genius creates, and taste preserves. Taste is the good sense of genius; without taste, genius is only sublime folly.”

Alexander Pope (1688–1744) eighteenth century English poet

Le génie enfante, le goût conserve. Le goût est le bon sens du génie; sans le goût, le génie n'est qu'une sublime folie.
François-René de Chateaubriand, in "Essai sur la littérature anglaise (1836): Modèles classiques http://visualiseur.bnf.fr/CadresFenetre?O=NUMM-101390&M=tdm.
Misattributed

H.L. Mencken photo

“Jealousy is the theory that some other fellow has just as little taste.”

H.L. Mencken (1880–1956) American journalist and writer

1940s–present, A Mencken Chrestomathy (1949)

Arthur James Balfour photo
José Mourinho photo

“Young players are a little bit like melons. Only when you open and taste the melon are you 100% sure that the melon is good.”

José Mourinho (1963) Portuguese association football player and manager

http://news.bbc.co.uk/sport2/hi/funny_old_game/7004282.stm
Chelsea FC

Marcel Duchamp photo
Christopher Isherwood photo
Ismail ibn Musa Menk photo

“And the same applies to the spouse. You know you love them, but you need to say it again and again. Like we got to the food, moments ago, and you need to say: "This food is – mashallah – it's really, really great". Even if the salt is a little bit more. Because sometimes, as I was saying, she spent so much time bringing it in front of us – and we are worried about how it's smelling, number one, and number two is we say, as we taste it, "The salt is too much, no?" What are you talking about? She just looks at you and her face flops. «I've been at it for three hours here, four hours I've been busy with this for so many months…» And what does she even say? "Next time I'll try a bit harder" – that's if she's a good woman; if not, she will say: "Never gonna cook this again!" It's typical. And if you have someone who is very witty: "The next time there's salt to be put in, I'll call you to put it." So we need to praise the cooking of our wives, we need to praise their dress code, especially… For example, I can let you know something that has worked, for some people. When you find some women, you know, they don't like to dress appropriately, so the husband sometimes wants to tell them something. There're two, three ways of doing it. You can either say, "This is very bad, I don't want you to wear this." And, you know, you might have a response. But if you want a response from the heart, what you do is, you tell them: "The other dress looked much better than this." You see, so you are praising one thing, and that praise is not there when the other thing is there. So, you have told them, in a way, that «this is what I really love». And go beyond the limits in praise – that's your wife, don't worry, you can say whatever you want, mashallah, in terms of goodness. Like the food, when you eat, even if it is a little bit this way or that way, just praise it, mashallah. See what it is. Praise the effort, at least. Let me tell you what has happened once. They say the imam in the mosque had said: "You need to praise the cooking of your wife". Just like I said now. So the man went home, and he had this meal, and he was looking at it, and looking at his wife, and smiling, all happy, mashallah, excited and everything. And when he finishes, he says: "Oh! It was awesome!" And the wife says, "What? I've been cooking for you for 21 years, you never said that! Today, when the food came from the neighbor, you want to say it was awesome?"”

Ismail ibn Musa Menk (1975) Muslim cleric and Grand Mufti of Zimbabwe.

"The Fortunate Muslim Family: Divine Solution to the Fragmented Family" (20 February 2012), lecture at the University of Malaya ( YouTube video https://www.youtube.com/watch?v=-QaeZcV_azE)
Lectures

Henry Adams photo

“The Roman de la Rose is the end of true mediæval poetry […] Our age calls it false taste, and no doubt our age is right;— every age is right by its own standards as long as its standards amuse it.”

Henry Adams (1838–1918) journalist, historian, academic, novelist

Adams specifies that he refers "only to the Roman of William of Lorris, which dates from the death of Queen Blanche and of all good things, about 1250". He describes the rather cynical continuation by Jean de Meung, about 1300, as "beyond our horizon".
Mont Saint Michel and Chartres (1904)

Harold Nicolson photo
Martin Amis photo
Bawa Muhaiyaddeen photo
Émile Durkheim photo

“Opinion is steadily inclining towards making the division of labor an imperative rule of conduct, to present it as a duty. Those who shun it are not punished precise penalty fixed by law, it is true; but they are blamed. The time has passed when the perfect man was he who appeared interested in everything without attaching himself exclusively to anything, capable of tasting and understanding everything finding means to unite and condense in himself all that was most exquisite in civilization. … We want activity, instead of spreading itself over a large area, to concentrate and gain in intensity what it loses in extent. We distrust those excessively mobile talents that lend themselves equally to all uses, refusing to choose a special role and keep to it. We disapprove of those men whose unique care is to organize and develop all their faculties, but without making any definite use of them, and without sacrificing any of them, as if each man were sufficient unto himself, and constituted an independent world. It seems to us that this state of detachment and indetermination has something anti-social about it. The praiseworthy man of former times is only a dilettante to us, and we refuse to give dilettantism any moral value; we rather see perfection in the man seeking, not to be complete, but to produce; who has a restricted task, and devotes himself to it; who does his duty, accomplishes his work. “To perfect oneself,” said Secrétan, “is to learn one's role, to become capable of fulfilling one's function... The measure of our perfection is no longer found in our complacence with ourselves, in the applause of a crowd, or in the approving smile of an affected dilettantism, but in the sum of given services and in our capacity to give more.””

Émile Durkheim (1858–1917) French sociologist (1858-1917)

[Le principe de la morale, p. 189] … We no longer think that the exclusive duty of man is to realize in himself the qualities of man in general; but we believe he must have those pertaining to his function. … The categorical imperative of the moral conscience is assuming the following form: Make yourself usefully fulfill a determinate function.
Source: The Division of Labor in Society (1893), pp. 42-43.

Chetan Bhagat photo

“Ryan and I took everything; though everything tasted the same, we could at least have some variety of colors on our plate.”

Chetan Bhagat (1974) Indian author, born 1974

Source: Five Point Someone - What not to do at IIT! (2004), P. 21

Abbie Hoffman photo

“Oh, wow, what a scene that place was - that heavenly drug down sexual perversion get their rocks off health spa. I was already so bombed I don't know how I got there. I got down to the pool, where all the freaks were. I met Paul America at the pool and I told him we were probably in danger if we stayed, but we were so blasted we forgot what was good for us and what wasn't, and the whole place turned into a giant orgy... every kind of sex freak, from homosexuals to nymphomaniacs... oh, everybody eating each other on the raft, and drinking, guzzling tequila and vodka and Scotch and bourbon and shooting up every other second... losing syringes down the pool drains, the needles of the mainline scene, blocking the water infiltration system with broken syringes. Oh, it was really some night just going on an incredible sexual tailspin. Gobble, gobble, gobble. Couldn't get enough of it. It was one of the wildest scenes I've ever been in or ever hope to be in. I should be ashamed of myself. I'm not, but I should be. Sex and speed, wow! Like, oh God. A twenty-four-hour climax that can go on for days. And there's no way to explain it unless you've been through it; there's no way to tell anyone who hasn't tasted it. I'd like to turn on the whole world for just a moment... just for a moment. I'm greedy; I'd like to keep most of it for myself and a few others, a few of my friends... to keep that superlative high, just on the cusp of each day... so that I'd radiate sunshine.”

Edie Sedgwick (1943–1971) Socialite, actress, model

Ciao! Manhattan tapes, recalling its pool spa orgy scene
Edie : American Girl (1982)

Cyril Connolly photo
Benoît Mandelbrot photo
John Green photo
Peter Gabriel photo
Anne Brontë photo
Emil M. Cioran photo
Barend Cornelis Koekkoek photo

“I really believe that the general, happy mood of the people here [in Elberfeld, Germany] is largely caused by nature. At least I am experiencing that in places like these people are much more natural than in regions where nature offers them little or nothing to subtract their heart for some time from the hypocrisy of the world, and to taste a not-deceitful delight.”

Barend Cornelis Koekkoek (1803–1862) painter from the Northern Netherlands

(original Dutch, citaat van B.C. Koekkoek:) Ik geloof dat de algemeene, hier heerschende gelukkige gemoedsstemming der menschen [in Elberfeld, Germany] grotendeels door den natuur wordt veroorzaakt. Ik ten minste ben van gevoelen, dat in oorden, zooals deze de mensch natuurlijker is, dan in streken waar de natuur hem weinig of niets aanbiedt, om zijn hart eenige tijd van de huichelarij der wereld af te trekken, en een niet bedrieglijk genot te smaken.
Source: Herinneringen aan en Mededeelingen van…' (1841), p. 47

Bruno Schulz photo
Thomas Gainsborough photo
Anastacia photo

“The truest words are never wasted
I'm letting go just show me how
I'm getting closer I can taste it
This time, our time.”

Anastacia (1968) American singer-songwriter

Apology
Resurrection (2014)

Joseph Kosuth photo
Matthew Stover photo
Conrad Black photo
Henry Kirke White photo

“There is no species of poetry which is better adapted to the taste of a melancholy man than a sonnet. Its brevity precludes the possibility of it becoming tiresome.”

Henry Kirke White (1785–1806) English poet

Melancholy hours, The Poetical Works and remains of Henry Kirke White, G. Routledge, London 1835.
Melancholy Hours

Herman Cain photo
Anne Sexton photo

“It is a specious but very false reason to allege that, since man has acquired this taste, he ought to be permitted to indulge it — in the first place because Nature has not given him cooked flesh, and because several ages must have rolled away before fire was used. … Nature, then, could have given man only raw or living flesh, and we know that it is repugnant to him over the whole extent of the earth.”

Jean-Antoine Gleizes (1773–1843) French writer

Thalysie: the New Existence. Quoted in The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating https://archive.org/stream/ethicsofdietcate00will/ethicsofdietcate00will#page/n3/mode/2up by Howard Williams (London: F. Pitman, 1883), pp. 216-217.

Aldous Huxley photo
Wilfred Thesiger photo
E.M. Forster photo
Paul Cézanne photo
Letitia Elizabeth Landon photo
John Fante photo
George Eliot photo
Jani Allan photo

“That night I made copies of all the documents with shaking hands and gave them to a friend with contacts in the British secret services. I had a bitter taste in my mouth.”

Jani Allan (1952) South African columnist and broadcaster

Writing in her column about how she reacted after she realised she had been recruited as an 'unwitting' spy by Cliff Saunders in London in the early 1990s. http://www.int.iol.co.za/index.php?set_id=1&click_id=13&art_id=ct20000227222234900S1258
Other

John Barth photo
John Ruysbroeck photo
Evelyn Waugh photo
Roger Ebert photo
Leszek Kolakowski photo

“…shall we say that the difference between a vegetarian and a cannibal is just a matter of taste?”

Leszek Kolakowski (1927–2009) Philosopher, historian of ideas

"The Idolatry of Politics", New Republic, 1986-June-16, page 31.

“The nature of this trade, certainly not the most honourable in the world, affords room for much investigation and remark in a moral or humane point of view: in a political or commercial light it is perhaps less conspicuously an object of attention. It consists chiefly of commodities that are considered as holding a first rate place in the animal and the mineral world, for which in return the Africans receive the most rascally articles that the ingenuity of Europeans has found means to produce. In return to our fellow creatures, for gold, and for ivory, we exchange the basest of those articles that are suited to the taste or the fancy of a despicable set of barbarians. Whether the spirituous liquirs or the fire-arms that are sent there are most calculated for the destruction of the purchasers, might become a question not very easy to determine. The noxious quality of the one is at least equalled by the danger of attending the use of the other. There does not seem to be that regard to honour in this trade, which ought to make part of the nice character of the English merchant, unimpeachable, unimpeached, upon the 'Change of London or of Amsterdam. It seems as if we kept our honour for ourselves, and that with those barbarians (who are more our inferiors in address and cunning, than perhaps in any thing else) no honour, humanity, or equity, were at all necessary.”

William Playfair (1758–1824) British mathematician, engineer and political economist

Observations on the Trade to Africa, Chart XVI, page 65.
The Commercial and Political Atlas, 3rd Edition

Olaudah Equiano photo

“Soon after this the blacks who brought me on board went off, and left me abandoned to despair. I now saw myself deprived of all chance of returning to my native country, or even the least glimpse of hope of gaining the shore, which I now considered as friendly; and I even wished for my former slavery in preference to my present situation, which was filled with horrors of every kind, still heightened by my ignorance of what I was to undergo. I was not long suffered to indulge my grief; I was soon put down under the decks, and there I received such a salutation in my nostrils as I had never experienced in my life: so that, with the loathsomeness of the stench, and crying together, I became so sick and low that I was not able to eat, nor had I the least desire to taste any thing. I now wished for the last friend, death, to relieve me; but soon, to my grief, two of the white men offered me eatables; and, on my refusing to eat, one of them held me fast by the hands, and laid me across I think the windlass, and tied my feet, while the other flogged me severely. I had never experienced any thing of this kind before; and although, not being used to the water, I naturally feared that element the first time I saw it, yet nevertheless, could I have got over the nettings, I would have jumped over the side, but I could not; and, besides, the crew used to watch us very closely who were not chained down to the decks, lest we should leap into the water: and I have seen some of these poor African prisoners most severely cut for attempting to do so, and hourly whipped for not eating. This indeed was often the case with myself.”

Olaudah Equiano (1745–1797) African abolitionist

Chap. II
The Interesting Narrative of the Life of Olaudah Equiano, or Gustavus Vassa, the African (1789)

Lydia Maria Child photo
Jack McDevitt photo
George Herbert photo

“166. Of all smells, bread; of all tasts, salt.”

George Herbert (1593–1633) Welsh-born English poet, orator and Anglican priest

Jacula Prudentum (1651)

Henry David Thoreau photo
Karl Kraus photo
Frank Klepacki photo
Andy Warhol photo
Marianne von Werefkin photo
Michael Swanwick photo
John Keats photo
Gerard Manley Hopkins photo

“Searching nature I taste self but at one tankard, that of my own being.”

Gerard Manley Hopkins (1844–1889) English poet

Comments on the Spiritual Exercises of St. Ignatius Loyola

François de La Rochefoucauld photo
Dylan Moran photo
John Updike photo
Thomas Bailey Aldrich photo

“If my best wines mislike thy taste,
And my best service win thy frown,
Then tarry not, I bid thee haste;
There's many another Inn in town.”

Thomas Bailey Aldrich (1836–1907) American poet, novelist, editor

Quits; reported in Hoyt's New Cyclopedia Of Practical Quotations (1922), p. 379.

Ralph Waldo Emerson photo
Aristide Maillol photo
Jean de La Bruyère photo

“Between good sense and good taste there lies the difference between a cause and its effect.”

Entre le bon sens et le bon goût il y a la différence de la cause à son effet.
Aphorism 56
Les Caractères (1688), Des jugements

Alexis De Tocqueville photo
John Gray photo
Klaus Kinski photo
R. A. Salvatore photo
Charles Dickens photo
Max Horkheimer photo
John Donne photo
Andy Partridge photo
John Ralston Saul photo
John Banville photo

“Saramago is … interesting, but I don't think I would put it higher than that … [he] ventures too far into the realm of 'magic realism' for my taste. Reality itself is magical enough without inventing whimsicalities.”

John Banville (1945) Irish writer

Quote from The militant magician http://www.guardian.co.uk/books/2002/dec/28/featuresreviews.guardianreview11?INTCMP=SRCH, The Guardian (28 December 2002).

Gautama Buddha photo