Quotes about taste
page 8

Walter Savage Landor photo

“I am heartily glad to witness your veneration for a Book which to say nothing of its holiness or authority, contains more specimens of genius and taste than any other volume in existence.”

Walter Savage Landor (1775–1864) British writer

Reported in Josiah Hotchkiss Gilbert, Dictionary of Burning Words of Brilliant Writers (1895), p. 33.

Ambrose Bierce photo

“The money-getter who pleads his love of work has a lame defense, for love of work at money-getting is a lower taste than love of money.”

Ambrose Bierce (1842–1914) American editorialist, journalist, short story writer, fabulist, and satirist

Source: Epigrams, p. 361

Nathaniel Hawthorne photo
Joseph Joubert photo
Nasreddin photo
Wolfgang Pauli photo
Girard Desargues photo
Jean-Étienne Montucla photo

“Mathematics and philosophy are cultivated by two different classes of men: some make them an object of pursuit, either in consequence of their situation, or through a desire to render themselves illustrious, by extending their limits; while others pursue them for mere amusement, or by a natural taste which inclines them to that branch of knowledge. It is for the latter class of mathematicians and philosophers that this work is chiefly intended j and yet, at the same time, we entertain a hope that some parts of it will prove interesting to the former. In a word, it may serve to stimulate the ardour of those who begin to study these sciences; and it is for this reason that in most elementary books the authors endeavour to simplify the questions designed for exercising beginners, by proposing them in a less abstract manner than is employed in the pure mathematics, and so as to interest and excite the reader's curiosity. Thus, for example, if it were proposed simply to divide a triangle into three, four, or five equal parts, by lines drawn from a determinate point within it, in this form the problem could be interesting to none but those really possessed of a taste for geometry. But if, instead of proposing it in this abstract manner, we should say: "A father on his death-bed bequeathed to his three sons a triangular field, to be equally divided among them: and as there is a well in the field, which must be common to the three co-heirs, and from which the lines of division must necessarily proceed, how is the field to be divided so as to fulfill the intention of the testator?"”

Jean-Étienne Montucla (1725–1799) French mathematician

This way of stating it will, no doubt, create a desire in most minds to discover the method of solving the problem; and however little taste people may possess for real science, they will be tempted to try iheir ingenuity in finding the answer to such a question at this.
Source: Preface to Recreations in Mathematics and Natural Philosophy. (1803), p. ii; As cited in: Tobias George Smollett. The Critical Review: Or, Annals of Literature http://books.google.com/books?id=T8APAAAAQAAJ&pg=PA410, Volume 38, (1803), p. 410

James Joseph Sylvester photo
Andrew Sega photo

“I think as a musician you really have to have a wide variety of tastes, or else you will unconsciously get into a rut.”

Andrew Sega (1975) musician from America

Connexion Bizarre interview with Iris, 2009 http://www.connexionbizarre.net/interviews/iris-an-interview-with-andrew-sega-and-reaganjones

Mary Astell photo
John of St. Samson photo
Iain Banks photo
Miyamoto Musashi photo

“It is said the warrior's is the twofold Way of pen and sword, and he should have a taste for both Ways. Even if a man has no natural ability he can be a warrior by sticking assiduously to both divisions of the Way. Generally speaking, the Way of the warrior is resolute acceptance of death.”

Miyamoto Musashi (1584–1645) Japanese martial artist, writer, artist

Variant translation: First, as is often said, a samurai must have both literary and martial skills: to be versed in the two is his duty. Even if he has no natural ability, a samurai must train assiduously in both skills to a degree appropriate to his status. On the whole, if you are to assess the samurai's mind, you may think it is simply attentiveness to the manner of dying.
Go Rin No Sho (1645), The Ground Book

Tom Robbins photo
Lois McMaster Bujold photo
Alex Jones photo

“I believe from history and my own gut, instinct, that if I go ahead and lay it all out here, what we're really facing, you've got courage and you've got will, and you're gonna get angry and stop caring. It begins with not caring about what your slack-jawed knuckle-dragging cowardly pseudo tough-guy football-watching neighbor thinks. Okay? That's where it begins. It begins with not caring what happens to your individual person. And when you have that attitude, when you have that attitude, then the enemy doesn't have anything over you anymore. Stop being gelded domesticated garbage. Stop being weak! And when you see a threat coming down on you, deal with it! Become a human again! Stop being weak! We have a bunch of criminals coming down on us. God, ugh! Murdering scum. I wanna get humanity awake. I wanna get our forces up. And I wanna bring these people to justice. And you know what I mean. You know what I mean! I wanna unleash humanity, not have a bunch of con artist pot-bellied chicken-neck pieces of garbage running our world! More importantly they act like effeminate cowardly chicken necks cuz they want to train you to act like that they want to train you to be weak they want to train you. That's a nasty taste coming up in my mouth. Tastin' those globalists. I can taste their fear and their weakness. I taste metal, I taste blood.”

Alex Jones (1974) American radio host, author, conspiracy theorist and filmmaker

Alex's Bill Gates Chicken-Neck Bastard 'Rant' https://www.youtube.com/watch?v=Vg-5WgcMV_o, September 2011.

William Hazlitt photo

“In art, in taste, in life, in speech, you decide from feeling, and not from reason … If we were obliged to enter into a theoretical deliberation on every occasion before we act, life would be at a stand, and Art would be impracticable.”

William Hazlitt (1778–1830) English writer

"On Genius and Common Sense"
Table Talk: Essays On Men And Manners http://www.blupete.com/Literature/Essays/TableHazIV.htm (1821-1822)

Thom Yorke photo

“She looks like the real thing,
She tastes like the real thing,
My fake plastic love.
But I can't help the feeling,
I could blow through the ceiling
If I just turned and ran.”

Thom Yorke (1968) English musician, philanthropist and singer-songwriter

Fake Plastic Trees
Lyrics, The Bends (1995)

Gerard Manley Hopkins photo
Anthony Burgess photo

“She sank again into the salty water…into the delicious warm brine-tasting depths of her grief.”

Anthony Burgess (1917–1993) English writer

Fiction, Beds in the East (1959)

Anthony Burgess photo

“When you begin to read a poem you are entering a foreign country whose laws and language and life are a kind of translation of your own; but to accept it because its stews taste exactly like your old mother's hash, or to reject it because the owl-headed goddess of wisdom in its temple is fatter than the Statue of Liberty, is an equal mark of that want of imagination, that inaccessibility to experience, of which each of us who dies a natural death will die.”

Randall Jarrell (1914–1965) poet, critic, novelist, essayist

"The Obscurity of the Poet," Harvard University lecture (15 August 1950) delivered at the Harvard University Summer School Conference on the Defense of Poetry (August 14-17, 1950); reprinted in Partisan Review, XVIII (January/February 1951) and published in Poetry and the Age (1953)
General sources
Variant: When you begin to read a poem you are entering a foreign country whose laws and language and life are a kind of translation of your own; but to accept it because its stews taste exactly like your old mother's hash, or to reject it because the owl-headed goddess of wisdom in its temple is fatter than the Statue of Liberty, is an equal mark of that want of imagination, that inaccessibility to experience, of which each of us who dies a natural death will die.

Guillaume de Salluste Du Bartas photo

“Yielding more wholesome food than all the messes
That now taste-curious wanton plenty dresses.”

Guillaume de Salluste Du Bartas (1544–1590) French writer

Second Week, First Day, Part i. Compare: "Herbs, and other country messes, Which the neat-handed Phillis dresses", John Milton, L'Allegro, line 85.
La Seconde Semaine (1584)

Sylvia Plath photo
Francis Marion Crawford photo
Mark Akenside photo
Kuruvilla Pandikattu photo

“The spiritual freedom, once relished and tasted/ Is ready to give up everything.”

Kuruvilla Pandikattu (1957) Indian philosopher

Source: Freedom: Foster It! p. 117. (2004)

William Herschel photo
Homér photo

“Here let us feast, and to the feast be joined
Discourse, the sweeter banquet of the mind;
Review the series of our lives, and taste
The melancholy joy of evils passed:
For he who much has suffered, much will know,
And pleased remembrance builds delight on woe.”

XV. 398–401 (tr. Alexander Pope).
E. V. Rieu's translation:
: Meanwhile let us two, here in the hut, over our food and wine, regale ourselves with the unhappy memories that each can recall. For a man who has been through bitter experiences and travelled far can enjoy even his sufferings after a time.
Odyssey (c. 725 BC)

A. J. Liebling photo

“A man´s taste is formed more by his culture, his profession, and the period in which he is young than by his race or politics.”

A. J. Liebling (1904–1963) American journalist

The road back to Paris (1988)

“If heretics no longer horrify us today, as they once did our forefathers, is it certain that it is because there is more charity in our hearts? Or would it not too often be, perhaps, without our daring to say so, because the bone of contention, that is to say, the very substance of our faith, no longer interests us? Men of too familiar and too passive a faith, perhaps for us dogmas are no longer the Mystery on which we live, the Mystery which is to be accomplished in us. Consequently then, heresy no longer shocks us; at least, it no longer convulses us like something trying to tear the soul of our souls away from us…. And that is why we have no trouble in being kind to heretics, and no repugnance in rubbing shoulders with them.

In reality, bias against ‘heretics’ is felt today just as it used to be. Many give way to it as much as their forefathers used to do. Only, they have turned it against political adversaries. Those are the only ones with whom they refuse to mix. Sectarianism has only changed its object and taken other forms, because the vital interest has shifted. Should we dare to say that this shifting is progress?

It is not always charity, alas, which has grown greater, or which has become more enlightened: it is often faith, the taste for the things of eternity, which has grown less. Injustice and violence are still reigning; but they are now in the service of degraded passions.”

Henri de Lubac (1896–1991) Jesuit theologian and cardinal

Henri de Lubac, Paradoxes of Faith (San Francisco: Ignatius Press, 1987), pp. 226-227

Bernard Mandeville photo
Scott Lynch photo

“I’m losing my taste for subtlety as fast as I’m depleting my supply.”

Source: Red Seas Under Red Skies (2007), Chapter 14 “Scourging the Sea of Brass” section 1 (p. 640)

Sara Bareilles photo

“The time that I've taken
I pray is not wasted
Have I already tasted
My piece of one sweet love”

Sara Bareilles (1979) American pop rock singer-songwriter and pianist

"One Sweet Love"
Lyrics, Careful Confessions (2004)

Margaret Cho photo
Gautama Buddha photo

“… how can I permit my disciples, Mahāmati, to eat food consisting of flesh and blood, which is gratifying to the unwise but is abhorred by the wise, which brings many evils and keeps away many merits; and which was not offered to the Rishis and is altogether unsuitable?
Now, Mahāmati, the food I have permitted [my disciples to take] is gratifying to all wise people but is avoided by the unwise; it is productive of many merits, it keeps away many evils; and it has been prescribed by the ancient Rishis. It comprises rice, barley, wheat, kidney beans, beans, lentils, etc., clarified butter, oil, honey, molasses, treacle, sugar cane, coarse sugar, etc.; food prepared with these is proper food. Mahāmati, there may be some irrational people in the future who will discriminate and establish new rules of moral discipline, and who, under the influence of the habit-energy belonging to the carnivorous races, will greedily desire the taste [of meat]: it is not for these people that the above food is prescribed. Mahāmati, this is the food I urge for the Bodhisattva-Mahāsattvas who have made offerings to the previous Buddhas, who have planted roots of goodness, who are possessed of faith, devoid of discrimination, who are all men and women belonging to the Śākya family, who are sons and daughters of good family, who have no attachment to body, life, and property, who do not covet delicacies, are not at all greedy, who being compassionate desire to embrace all living beings as their own person, and who regard all beings with affection as if they were an only child.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Richard Francis Burton photo

“I have struggled for forty-seven years, distinguishing myself honourably in every way that I possibly could. I never had a compliment, nor a "thank you," nor a single farthing. I translate a doubtful book in my old age, and I immediately make sixteen thousand guineas. Now that I know the tastes of England, we need never be without money.”

Richard Francis Burton (1821–1890) British explorer, geographer, translator, writer, soldier, orientalist, cartographer, ethnologist, spy, lin…

As quoted in The Life of Captain Sir Richd. F. Burton, Vol. II (1893), by Lady Isabel Burton, p. 442

Jerry Saltz photo
Anthony Trollope photo
Jay Gould photo
Robert Seymour Bridges photo
Natalie Merchant photo

“If lust and hate is the candy
if blood and love tastes so sweet
then we give 'em what they want
Hey, hey, give 'em what they want”

Natalie Merchant (1963) American singer-songwriter

Song lyrics, Our Time In Eden (1992), Candy Everybody Wants

John Ruysbroeck photo
Torquato Tasso photo

“So we, if children young diseased we find,
Anoint with sweets the vessel's foremost parts
To make them taste the potions sharp we give;
They drink deceived, and so deceived, they live.”

Torquato Tasso (1544–1595) Italian poet

Cosi all' egro fanciul porgiamo aspersi
Di soave licor gli orli del vaso;
Succhi ainari, ingannato, in tanto ei bene,
E da l'inganno iuo, vita ricere.
Canto I, stanza 3 (tr. Edward Fairfax)
Anthony Esolen's translation:
As we brush with honey the brim of a cup, to fool
a feverish child to take his medicine:
he drinks the bitter juice and cannot tell—
but it is a mistake that makes him well.
Compare:
Sed vel uti pueris absinthia taetra medentes / cum dare conantur, prius oras pocula circum / contingunt mellis dulci flavoque liquore, / ut puerorum aetas inprovida ludificetur / labrorum tenus, interea perpotet amarum / absinthi laticem deceptaque non capiatur, / sed potius tali facto recreata valescat.
When a doctor is trying to give unpleasant medicine to a child, he smears the rim of the cup with honey. And the child, not suspecting any trick, tastes it; and at first he is misled by the sweetness on his lips into swallowing it, however sour it is. But even though he is deceived, he is not distraught; and soon enough he gets better and regains his strength.
Lucretius, De Rerum Natura, Book I, lines 936–942 (tr. G. B. Cobbold)
Gerusalemme Liberata (1581)

Thomas Jackson photo

“I like liquor — its taste and its effects — and that is just the reason why I never drink it.”

Thomas Jackson (1824–1863) Confederate general

As quoted in Personal Reminiscences, Anecdotes, and Letters of Gen. Robert E. Lee (1874) by John William Jones, p. 171

Tracey Ullman photo

“I love John Waters. There's stuff in it that's beyond the boundaries of my taste, but his movies have always been like that.”

Tracey Ullman (1959) English-born actress, comedian, singer, dancer, screenwriter, producer, director, author and businesswoman

"Q&A: Tracey Ullman" http://www.newsweek.com/newsmakers-127011 (Newsweek, 19 September 2004)

Ausonius photo

“The poetical fame of Ausonius condemns the taste of his age.”

Ausonius (310–395) poet

Edward Gibbon, The History of the Decline and Fall of the Roman Empire (1776-89), ch. 27.
Criticism

Amir Taheri photo
H. G. Wells photo
Jean Paul Sartre photo
Noel Coward photo
Frederick Douglass photo
Moby photo

“Mainly the fact that I love animals and don’t want to be involved in anything that causes or contributes to animal suffering. Also, I never really liked meat that much, unless it neither looked [n]or tasted like meat. Like taco filling. But, mainly because I love animals and don’t want them to suffer. Death is unavoidable, suffering is avoidable.”

Moby (1965) Activist, American musician, DJ and photographer

On what inspired him to go vegan, from an " Ask Me Anything" session on Reddit https://www.reddit.com/r/IAmA/comments/1x3ol1/i_am_musician_dj_photographer_and_director_moby/; as quoted in "Vegan Veteran Moby Reveals on Reddit Why He Eschews Eating Animals", in Ecorazzi (6 February 2014) http://www.ecorazzi.com/2014/02/06/vegan-veteran-moby-reveals-on-reddit-why-he-eschews-eating-animals/

Maurice de Vlaminck photo
Friedrich Gottlieb Klopstock photo

“He who has an opinion of his own, but depends upon the opinion and taste of others, is a slave.”

Friedrich Gottlieb Klopstock (1724–1803) German poet, writer and linguist

As quoted in Day's Collacon: an Encyclopaedia of Prose Quotations (1884), p. 639

James Waddel Alexander photo
John Fante photo
Frederick II of Prussia photo
William Beckford photo

“I myself have a great desire to watch over thy conduct, and visit the subterranean palace, which, no doubt, contains whatever can interest persons like us. There is nothing so pleasing as retiring to caverns: my taste for dead bodies, and everything like mummy, is decided.”

J'aurois grande envie de voir ce palais souterrein, rempli d'objets intéressans pour les gens de notre espèce; il n'est rien que j'aime autant que les caverns; mon goût pour les cadavres & les momies est décidé.
Source: Vathek, P. 56; translation p. 34.

John Lancaster Spalding photo

“Taste, of which the proverb says there should be no dispute, is precisely the subject which needs discussion.”

John Lancaster Spalding (1840–1916) Catholic bishop

Source: Aphorisms and Reflections (1901), p. 20

Henry Adams photo

“Listen to me, skull!
Under your thin brittle boneplates
what black memories haunt you?
What do you want? What do you dream of? …
Is it your soul you think of,
flickering through frightful nights? …
Skull, I must have been raving mad
to smash you with my bare fist.
Scarlet blood thickens on my fingers,
plagues me to spew these rhymes, and still
my teeth want to tear you to pieces!
Like a raven I'll swallow even the sucked-out bones
to get a fresh taste of the past,
a drop from the torrent of months and years.”

Chế Lan Viên (1920–1989) Vietnamese writer

"Skull", in A Thousand Years of Vietnamese Poetry, ed. Nguyễn Ngọc Bích (Alfred A. Knopf, 1975), ISBN 978-0394494722, p. 166
Original in Vietnamese https://www.asymptotejournal.com/poetry/che-lan-vien-to-a-skull/vietnamese/, and an English translation by Hai-Dang Phan https://www.asymptotejournal.com/poetry/che-lan-vien-to-a-skull/, available at Asymptote.

Joseph Warton photo
Johann Kaspar Lavater photo
Richard Mead photo
William Blake photo

“How sweet I roamed from field to field,
And tasted all the summer's pride,
Till I the prince of love beheld,
Who in the sunny beams did glide!”

William Blake (1757–1827) English Romantic poet and artist

Song (How Sweet I Roamed), st. 1
1780s, Poetical Sketches (1783)

Denis Diderot photo

“Shakespeare’s fault is not the greatest into which a poet may fall. It merely indicates a deficiency of taste.”

Denis Diderot (1713–1784) French Enlightenment philosopher and encyclopædist

On Dramatic Poetry (1758)

Will Eisner photo
Rigoberto González photo
Dylan Moran photo
Götz Aly photo
Jef Raskin photo
Helen Nearing photo
Hal Abelson photo

“Applicants must also have extensive knowledge of Unix, although they should have sufficiently good programming taste to not consider this an achievement”

Hal Abelson (1947) computer scientist

Source: anusf.anu.edu.au http://anusf.anu.edu.au/~drw900/quotes.html - MIT job advertisement

John Ruysbroeck photo
Marc Chagall photo

“If a symbol should be discovered in a painting of mine, it was not my intention. It is a result I did not seek. It is something that may be found afterwards, and which can be interpreted according to taste.”

Marc Chagall (1887–1985) French artist and painter

In Marc Chagall 1887-1985: Painting As Poetry by Ingo F. Walther, Rainer Metzger, p. 78
after 1930

Andrew Sega photo
Alexandre Dumas photo
Michael Chabon photo

“Such specialization and depersonalization of enquiry led inevitably to a taste for mere erudition and a temptation to eclecticism.”

Arnold Hauser (1892–1978) Hungarian art historian

The Social History of Art, Volume I. From Prehistoric Times to the Middle Ages, 1999, Chapter III. Greece and Rome

Cesare Pavese photo
John Waters photo

“To understand bad taste one must have very good taste.”

John Waters (1946) American filmmaker, actor, comedian and writer

Books, Shock Value: A Tasteful Book About Bad Taste (1981)

“It has become apparent that art can have a startling impact without really being or saying anything startling — or new. The character itself of being startling, spectacular, or upsetting has become conventionalized, part of safe good taste.”

Clement Greenberg (1909–1994) American writer and artist

"Avant Garde Attitudes" http://www.sharecom.ca/greenberg/avantgarde.html, The John Power Lecture in Contemporary Art, University of Sydney, (17 May 1968); printed by The Power Institute of Fine Arts, University of Sydney (1969)
1960s

Kate Mara photo

“People always assume if you're vegetarian you can just live on cheese and meanwhile cheese is awful for your body even if tastes so good. I'm a massive animal lover too. Being vegan has been so good for me. I've never felt better.”

Kate Mara (1983) American actress

" House of Cards' Kate Mara: 'It is complicated being compared to my sister Rooney' http://www.independent.co.uk/news/people/profiles/house-of-cards-kate-mara-it-is-complicated-being-compared-to-my-sister-kate-rooney-9281446.html". Interview for The Independent. April 25, 2014.

Vitruvius photo
John Ruysbroeck photo
Henry Adams photo
George Henry Lewes photo
Leon Fleisher photo