Quotes about eating
page 16

“Because she jumbles up so many cultural categories, because she is a feminist not in the Yale Gender Studies sense but the How Do I Reload This Thang way, because she is a woman who in style, history, moxie and femininity is exactly like a normal American feminist and not an Abstract Theory feminist; because she wears makeup and heels and eats mooseburgers and is Alaska Tough, as Time magazine put it; because she is conservative, and pro-2nd Amendment and pro-life; and because conservatives can smell this sort of thing — who is really one of them and who is not — and will fight to the death for one of their beleaguered own; because of all of this she is a real and present danger to the American left, and to the Obama candidacy.”

Peggy Noonan (1950) American author and journalist

"Open Mic Night at MSNBC" The Wall Street Journal (3 September 2008) http://online.wsj.com/article/declarations.html

Life, Death, Way, History

“[Have you ever visited the factory farms? ] Well, I have seen them. I've seen the chicken ones, which are quite horrifying. And I have put my head in others. But the whole thing nauseates me more than I can tell you. To see meat produced in that way made it impossible for me to eat meat.”

Malcolm Muggeridge (1903–1990) English journalist, author, media personality, and satirist

Interview with Rynn Berry

Way

“Whoever wants to know a thing has no way of doing so except by coming into contact with it, that is, by living (practicing) in its environment. … If you want knowledge, you must take part in the practice of changing reality. If you want to know the taste of a pear, you must change the pear by eating it yourself…. If you want to know the theory and methods of revolution, you must take part in revolution. All genuine knowledge originates in direct experience.”

Mao Zedong (1893–1976) Chairman of the Central Committee of the Communist Party of China

On Practice (1937)

Way, Knowledge, Reality, Change

“Just as the purpose of eating is to satisfy hunger, not greed, so the sex instinct is designed for the propagation of the species according to natural law, never for the kindling of insatiable longings. Destroy wrong desires now; otherwise they will follow you after the astral body is torn from its physical casing. Even when the flesh is weak, the mind should be constantly resistant. If temptation assails you with cruel force, overcome it by impersonal analysis and indomitable will. Every natural passion can be mastered. Conserve your powers. Be like the capacious ocean, absorbing within all the tributary rivers of the senses. Small yearnings are openings in the reservoir of your inner peace, permitting healing waters to be wasted in the desert soil of materialism. The forceful activating impulse of wrong desire is the greatest enemy to the happiness of man. Roam in the world as a lion of self-control; see that the frogs of weakness don't kick you around.”

Yukteswar Giri (1855–1936) Indian yogi and guru

Autobiography of a Yogi (1946)

Hunger, Happiness, World, Peace

“I've got a lot of experience with eating and with fasting. Part of the reason people fast, especially in a spiritual and religious context, is to understand that you don't need food as much as you think you do. … The main source of energy is the sun. … the energy we get from food is energy plants have metabolized through photosynthesis and then some animal eats it and it goes into the animal's tissue and then we eat their tissue. There are other ways to access energy. … The religions are many, but God is one. I believe based on what I've studied, all religions say the same thing but in different ways.”

Ricky Williams (1977) All-American college football players, professional football players, running back

"Ricky Williams on fasting, energy, religion" by Tim Graham, ESPN.com (17 September 2010) http://www.espn.com/blog/afceast/post/_/id/18355/ricky-williams-on-fasting-and-religion.

God, People, Religion, Food

“To eat well in England, you should have a breakfast three times a day.”

W. Somerset Maugham (1874–1965) British playwright, novelist, short story writer

Quoted in Somerset Maugham (1980) by Ted Morgan

Time

“Guilt upon the conscience, like rust upon iron, both defiles and consumes it, gnawing and creeping into it, as that does which at last eats out the very heart and substance of the metal.”

Robert South (1634–1716) English theologian

"On the Danger of Presumptuous Sins", in Sermons Preached Upon Several Occasions (1727), Vol. 3, p. 291.

Heart

“[…] I observed he [Samuel Johnson] poured a large quantity of it [wine] into a glass, and swallowed it greedily. Everything about his character and manners was forcible and violent; there never was any moderation; many a day did he fast, many a year did he refrain from wine; but when he did eat, it was voraciously; when he did drink wine, it was copiously. He could practise abstinence, but not temperance.”

James Boswell book The Life of Samuel Johnson

March 1781
The Life of Samuel Johnson, LL.D. (1791)

Drink, Wine

“Al-Miqdam ibn Ma'dikarib reported that the Prophet, may Allah bless him and grant him peace, said, "None of you eats better food than that which he eats as a result of the work of his own hand. The Prophet Dawud used to eat from the work of his own hand."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Riyadh-as-Saliheen by Imam Al-Nawawi, volume 4, hadith number 543
Sunni Hadith

Peace, Food

“Everyone has to find what is right for them, and it is different for everyone. Eating for me is how you proclaim your beliefs three times a day. That is why all religions have rules about eating. Three times a day, I remind myself that I value life and do not want to cause pain to or kill other living beings. That is why I eat the way I do.”

Natalie Portman (1981) Israeli-American actress

On vegetarianism. Interview with The New Zealand Herald (5 May 2011), quoted in “Natalie Portman: 'Eating For Me Is How You Proclaim Your Beliefs'”, in ecorazzi.com http://www.ecorazzi.com/2011/05/05/natalie-portman-my-beliefs-are-reflected-in-how-i-eat/.

Life, Pain, Religion, Way

“April 1945. My unit was in Germany, and we were the ones who liberated Dachau. Thirty thousands breathing skeletons. You've seen the pictures, but the pictures don't tell you what it was like. You have to go there and smell it for yourself; you have to be there and touch it with your own hands. Human beings did it to human beings, and they did it with a clear conscience. That was the end of mankind […] I'm sure you've read the stories about how some of them couldn't stop eating. The starved ones. They'd thought about food for so long, they couldn't help it. They ate until their stomachs burst, and they died. Hundreds of them.”

Paul Auster book Oracle Night

Paul Auster, Oracle Night, New York: Henry Holt and Company, p. 92.
Oracle Night (2003)

Food, Reading, Help

“No one supposed that dinoflagellates might actively kill fish as an evolved response for their own specific advantage, including a potential nutritional benefit for the algal cells. And yet the dinoflagellates do seem to be killing and eating fishes in a manner suggesting active evolution for this most peculiar reversal.”

Stephen Jay Gould book Leonardo's Mountain of Clams and the Diet of Worms

"Reversing Established Orders", p. 400
Leonardo's Mountain of Clams and the Diet of Worms (1998)

Fish

“And suddenly the circle came together for me. We were as a civilization making one big mistake, a mistake that was understandable because we had been raised to make it. We had been culturally indoctrinated to believe it to be not a mistake at all, but rather a normal and healthy habit. But this mistake was killing us as individuals just as it was destroying our land and our forests and our rivers. We were eating dead animals, and it wasn't working. If those animals had set out to take their revenge on us, they couldn't have done a better job.”

Howard F. Lyman (1938) American activist

Source: Mad Cowboy (1998), Ch. 4: From the Farm to the Capital, pp. 80-81

Understanding, Revenge, Animals, Dead

“When I was in high school, I ate the kind of stuff that the average, unhealthy American kid loves to eat. … The changes I've made are for future health as well as current physical performance and well-being. I'm no longer that kid who stuffed himself with whatever food came his way. With luck and a little education, I've made the necessary changes in time to avoid the health problems that a kid like that inevitably faces. Yes, deep down inside, that kid is still there, wanting to hang out with his pals at the nearest burger joint. But I can look forward as well as back. And what I'm looking forward to is the opportunity to take the road to wellness.”

Tony Gonzalez (1976) American football and basketball player

The All-Pro Diet: Lose Fat, Build Muscle, and Live Like a Champion (Rodale Books, 2009), Introduction https://books.google.it/books?id=wNrj-ITuL7gC&pg=PR11.

Love, Health, Education, School

“I’ve been a vegetarian for 14 years now, and a lot of the time I avoid going to restaurants. I eat at home. … I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that…. I don’t judge people who eat meat—that’s not for me to say—but the whole thing just sort of bums me out.”

Tobey Maguire (1975) actor from the United States

"Tobey Maguire - Web Exclusive", interview in Parade.com (1 April 2007) http://web.archive.org/web/20070930165114/http://www.parade.com/export/sites/default/articles/editions/2007/edition_04-01-2007/Tobey-Maguire. Quoted in "The Green Quote: Tobey Maguire Prefers To Eat At Home", in Ecorazzi.com (24 July 2008) http://www.ecorazzi.com/2008/07/24/the-green-quote-tobey-maguire-prefers-to-eat-at-home/.

People, Home, Time, Perfection

“If people want to eat meat, they should kill the animals for themselves… Nor should they say that if they did not do it the slaughter would still go on… Every person who eats meat takes a share in that degradation of his fellow-men; on him and on her personally lies the share, and personally lies the responsibility.”

Annie Besant (1847–1933) British socialist, theosophist, women's rights activist, writer and orator

Vegetarianism in the Light of Theosophy(1913), p. 18-20

Men, People, Animals, Personality

“I've argued time and again that the old trade unionists and CND lesbians didn't go away. They just morphed into environmentalists. The red's become green but the goals remain the same. And there's no better way of achieving those goals than turning the lights out and therefore winding the clock back to the Stone Age. Only when we're all eating leaves under a hammer and sickle will they be happy.”

Jeremy Clarkson (1960) English broadcaster, journalist and writer

How Hard Can It Be? The World According to Clarkson Volume 4 (2010)

Happiness, Age, Way, Light

“Well I was eating lunch at the D. L. G.
When this little girl came and she sat next to me
I never seen nobody move the way she did
Well she did and she does and she'll do it again.
When you move like a jellyfish
Rhythm don't mean nothing
You go with the flow
You don't stop
Move like a jellyfish
Rhythm is nothing
You go with the flow
You don't stop”

Jack Johnson (musician) (1975) American musician

Bubble Toes.
Song lyrics, Brushfire Fairytales (2001)

Way, Girl

“Some consider… all wants of the body as shame, disgrace, and defect to which they are compelled to attend; this is chiefly the case with the sense of touch, which is a disgrace to us according to Aristotle, and which is the cause of our desire for eating, drinking, and sensuality. Intelligent persons must, as much as possible, reduce these wants, guard against them, abstain from speaking of them, discussing them, and attending to them in company of others. Man must have control over all these desires, reduce them as much as possible, and only retain of them as much as is indispensable. His aim must be the aim of man as man, viz., the formation of ideas, and nothing else. The best and sublimest among them is the idea which man forms of God, angels, and the rest of the creation according to his capacity. Such men are always with God, and of them it is said, "Ye are princes, and all of you are children of the Most High."”

Maimónides book The Guide for the Perplexed

(Ps. lxxxii. 6) This is man's task and purpose.
Source: Guide for the Perplexed (c. 1190), Part III, Ch.8

Men, God, Children, Angels

“All who delight in the pleasures of the belly, exceeding all measure in eating and drinking and love, find that the pleasures are brief and last but a short while—only so long as they are eating and drinking—but the pains that come after are many and endure. The longing for the same things keeps ever returning, and whenever the objects of one's desire are realized forthwith the pleasure vanishes, and one has no further use for them. The pleasure is brief, and once more the need for the same things returns.”

Democritus Ancient Greek philosopher, pupil of Leucippus, founder of the atomic theory

Source Book in Ancient Philosophy (1907), The Golden Sayings of Democritus

Love, Pain, Pleasure, Drink

“We can show the way. We can make dust -- or eat dust.”

Lawton Chiles (1930–1998) Chairman of the Senate Special Committee on Aging

State of the State address http://www.personal.psu.edu/faculty/d/x/dxd22/1993B.htm (2 February 1993)

Way

“My favorite animal is the mule. He has more sense than a horse. He knows when to stop eating — and when to stop working.”

Harry Truman (1884–1972) American politician, 33rd president of the United States (in office from 1945 to 1953)

Mr. Citizen, Harry Truman (1960)

Sense, Animals, Horse

“I don't like to eat in the dark.”

Gina Barberi

Radio From Hell (March 26, 2007)

“A mind of a certain size can feel only exasperation toward a city. Nothing can drive me more fully into despair. The walls first of all, and even then all the rest is only so many horrid images of selfishness, mistrust, stupidity, and narrow-mindedness. No need to memorize the Napoleonic code. Just look at a city and you have it. Each time I come back from the country, just as I am starting to congratulate myself on my calmness, there breaks out a furor, a rage… And I come upon my mark, homo sapiens, the acquisitive wolf. Cities, architectures, how I loathe you! Great surfaces of vaults, vaults cemented into the earth, vaults set out in compartments, forming vaults to eat in, vaults for sex, vaults on the watch, ready to open fire. How sad, sad…”

Henri Michaux (1899–1984) painter, poet, writer

Ecuador (1929)

Stupidity, Sadness, Sex, Feeling

“Sometimes when I'm eating a blueberry muffin, it's so tasty and delightful, that I think, "Wow, this is better than sex!" And sometimes when I'm having sex I think, "Wow, this is very expensive. I should have just gotten a muffin." Because it's less expensive and you can cut it in half and save some for later. Yes, you can refrigerate your muffins.”

Mitch Fatel (1968) American comedian

Muffins
Miniskirts & Muffins (2004)

Sex, Thinking

“When I make presentations about India at teachers' conferences or in classrooms, the two most often asked questions are: "Why do women wear a 'dot' on their foreheads?" and "Why, when there is so much poverty in India, don't they eat all those cows?" These questions broach issues of relevance and correlating non-Western practices to similar experiences in the students' lives, within a context they can comprehend.”

Yvette Rosser (1952) American activist

Rosser, Yvette C. (Winter 2001). "The Clandestine Curriculum: The Temple of Doom in the Classroom". Education About Asia (Association of Asian Studies) 6 (3).

Women, Question, Teachers

“On the other hand, many Muslim historians of medieval India have left for posterity some very detailed, many a time day-to-day, accounts of what happened during the endless encounters between Hindus and Muslims. The dominant theme in these accounts is of mu’mins (Muslims) martyred; of kãfirs (Hindus infidels) despatched to hell; of cities and citadels sacked; of citizens massacred; of Brahmins killed or forced to eat beef; of temples razed to the ground and mosques raised on their sites; of idols broken and their pieces taken to imperial headquarters for being trodden underfoot by the faithful on the steps of the main mosque; of booty captured and carried away on elephants, camels, horses, bullock carts, on the backs of sheep and goats, and even on the heads of Hindu prisoners of war; of beautiful Hindu maidens presented to the sultans and distributed among Muslim generals and nobles; of Hindu men, women and children sold into slavery in markets all over the Islamic world; and of kãfirs converted to the true faith at the point of the sword. The Muslim historians treat every war waged against the Hindus as a jihãd as enjoined by the Prophet and the Pious Caliphs.”

Sita Ram Goel book The Story of Islamic Imperialism in India

The Story of Islamic Imperialism in India (1994)

Women, Men, War, Children

“If you are born into a poor family, if you are a woman you have seen the worst of poverty. In a cultural way in the families in Bangladesh it's the women who eats last. So if you have a scarcity in the family … she misses out so everything comes in the raw deal for her. So, given a chance she works very hard to make a change to improve her life. And by training she is the most efficient manager of scarce resources. Because with the little resource she has, she has to stretch it as much as she can to look after the children, look after the family and everything else.. unlike men - men want to enjoy right away. Whatever he got, whatever tiny bit of thing he got he doesn't care for much what's coming up.”

Muhammad Yunus (1940) Bangladeshi banker, economist and Nobel Peace Prize recipient

"Interview with Prof. Muhammad Yunus" Australian Broadcasting Corporation (25 March 1997)

Life, Women, Men, Children

“Beginning with a critique of my own limbs, which she said, justly enough, were nothing to write home about, this girl went on to dissect my manners, morals, intellect, general physique, and method of eating asparagus with such acerbity that by the time she had finished the best you could say of Bertram was that, so far as was known, he had never actually committed murder or set fire to an orphan asylum.”

P.G. Wodehouse book Right Ho, Jeeves

Right Ho, Jeeves (1934)

Home, Girl, Time

“Within a year of eating no meat, my health problems all started to go away. Not only did I feel better physically, but I felt better knowing that there was one answer to many of the different ills afflicting both ourselves and our environment. Everything revolved around the fork.”

Howard F. Lyman (1938) American activist

Source: Mad Cowboy (1998), Ch. 4: From the Farm to the Capital, p. 81

Health, Feeling, Problem, Affliction

“In this world, after all, I've become more or less invisible…I've become what the young are afraid of becoming, just another member of the nameless elderly, an old and broken man with nothing left to offer to this world.
My days are inconsequential, comprising simple moments and even simpler pleasures. I eat and sleep and think of Ruth; I wander the house and stare the the paintings, and in the mornings, I feed the pigeons that gather in my backyard.”

Nicholas Sparks (1965) American writer and novelist

Ira Levinson, Chapter 17, p. 234
2009, The Longest Ride (2013)

Pleasure, World, Thinking, Sleep

“[The Pope] will make the king believe that three are only one, that the bread he eats is not bread…and a thousand other things of the same kind.”

Montesquieu (1689–1755) French social commentator and political thinker

No. 24. (Rica writing to Ibben)
Lettres Persanes (Persian Letters, 1721)

“I think what I really learned in all of this, was to be true to myself, to be true to my inner voice. And I began to see, that we really do have the power, our own lives really do make a difference, just by being more conscious of the food that we eat. We can heal ourselves, we can heal the environment, we can heal this planet.”

John Robbins book Diet for a New America

Diet for a New America, 1991 documentary film ( visible https://archive.org/details/DietForANewAmerica at Internet Archive)

Food, Thinking, Learning

“Despite loud complaints from members of the financial elite about high tax levels, it's interesting to note that they still manage to live in the finest houses, eat at the best restaurants, shop at the most expensive stores. If this is coercion, we should all experience it.”

Linda McQuaig (1951) journalist and author

All You Can Eat: Greed, Lust and the New Capitalism (2001)

Housing

“You know you are addicted to a food if despite knowing it is bad for you and despite wanting to change, you still keep eating it. Addiction means that a craving has more control over your behavior than you do. Almost by definition an addiction takes some effort to overcome, but in more than a few ways, those that struggle the most with going vegan are those who benefit the most. Only challenges make us stronger.”

Kathy Freston American self-help writer

Source: Veganist: Lose Weight, Get Healthy, Change the World (2011), p. 242

Food, Way, Behavior, Effort

“[M]an knows his own nature, and that which he pursues must surely be his satisfaction? Judging by which measure I determine that the best thing in the world is flying at full speed from pursuit, and keeping up hammer and thud and gasp and bleeding till the knees fail and the head grows dizzy, and at last we all fall down and that thing (whatever it is) which pursues us catches us up and eats our carcasses. This way of managing our lives, I think, must be the best thing in the world—for nearly all men choose to live thus.”

Hilaire Belloc (1870–1953) writer

The "thing" which pursues us, we subsequently learn, is either "a Money-Devil" or "some appetite or lust" and "the advice is given to all in youth that they must make up their minds which of the two sorts of exercise they would choose, and the first [i.e. pursuit by a Money-Devil] is commonly praised and thought worthy; the second blamed." (p. 32)
Source: The Four Men: A Farrago (1911), pp. 31–2

Men, World, Way, Nature

“Eat and sleep and exercise. Above all else!”

Randy Pausch (1960–2008) American professor of computer science, human-computer interaction and design

Time Management (2007)

Exercises, Sleep

“Friends always say, "How can you eat those? I read in the paper that they're made from hog's lips."
"And…?"
"And hearts and eyelids."”

David Sedaris book Me Talk Pretty One Day

Me Talk Pretty One Day (2000)

Reading, Heart

““People fear stone,” Usha said, “because it contains never-life.”
“Non-life? You mean, death?”
“Nonsense,” she repeated vehemently. “What’s to fear about death? Death is natural. Stone is never-life.”
Spinel took another tack. “If they fear it, then how come enough Sharers want it so the traders stock shelves full?”
“How should I know? Why do Valans drink the toxic waste product of sugar-eating yeast?””

Joan Slonczewski book A Door into Ocean

Part 2, Chapter 7 (p. 95)
A Door into Ocean (1986)

Life, Death, People, Fear

“Employers will give time to eat, time to sleep; they are in terror of a time to think.”

G. K. Chesterton (1874–1936) English mystery novelist and Christian apologist

Source: Utopia of Usurers (1917), p. 31

Thinking, Sleep, Time

“I've been married eight and a half years. I like being married, too. I like being married for two reasons. One, I got really tired to dating, and two, I got really tired of exercising. I don't understand these couples who get married and continue to exercise and eat healthily. I mean, what's the point of getting married if you can't let yourself go? It's not as if you have to be attractive anymore; the race is over, take off the uniform.”

Jeff Stilson American comedian

Comedy Central Presents Jeff Stilson (2003)

Exercises, Understanding

“There may be moments in your life when you have to choose between ‘being liked’ and what you really want to do. Imagine your future spouse is a vegan and does not enjoy being with people who eat meat. Could you imagine putting aside your beliefs and feelings, to show support, love and understanding for your partner’s?”

Nigel Cumberland (1967) British author and leadership coach

Your Job-Hunt Ltd – Advice from an Award-Winning Asian Headhunter (2003), Successful Recruitment in a Week (2012) https://books.google.ae/books?idp24GkAsgjGEC&printsecfrontcover&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIGjAA#vonepage&qnigel%20cumberland&ffalse, 100 Things Successful People Do: Little Exercises for Successful Living (2016) https://books.google.ae/books?idnu0lCwAAQBAJ&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIMjAE

Love, Life, People, Feeling

“It was my sophomore year at Yale, going through the food line for dinner, and I wanted a chicken breast, but the way they put it on my plate – all of a sudden it reminded me of my mom’s dog – and at that moment I was instantly on the outside of the food chain. I just couldn’t be a part of it. It was very personal to me in an instant, all because of a big breast of chicken that was oddly plated and slightly pink and I couldn’t do it. At first all I could think to eat was peanut butter and bread, so I put on a bunch of weight, but over the years it’s gotten a lot easier because people are much hipper to the fact that a plant based lifestyle is healthier for us. So it’s gotten so easy and so delicious to be vegan.”

Bellamy Young (1970) American artist

"Bellamy Young: The First Lady of Scandal Talks Animals, Veganism and Random Acts of Kindness", interview with The Pet Press (November 2013) http://www.thepetpress-la.com/bellamy-young.html.

People, Food, Dogs, Way

“I couldn't think or eat nothin' unless it was Hank Williams, and I couldn't wait for his next record to come out. He had to be, really, the greatest.”

George Jones (1931–2013) American musician, singer and songwriter

Socialist Unity - Debate & analysis for activists & trade unionists http://socialistunity.com/george-jones-the-passing-of-ole-possum/

Thinking, Waiting

“Diet and nutrition advice is often focused on how much we ought to eat, and misses the point: More important than how much, how often, and when we eat is what we eat. Different kinds of animals require different types of diets. We humans are built to thrive on starch. The more rice, corn, potatoes, sweet potatoes, and beans we eat, the trimmer, more energetic, and healthier we become.
Starch? Really? Isn't that for laundry? Yes, but it's also the key to optimum health and satiety. We hear a lot about carbohydrates and whether or not we should eat them, but we don't hear enough about the most valuable type of carbohydrate, starch.”

John A. McDougall (1947) American physician

The Starch Solution (Rodale Books, 2013), Ch. 1, p. 6 https://books.google.it/books?id=if9YAQAAQBAJ&pg=PA6.

Health, Animals

“Let every emotion be capable of becoming an intoxication to you. If what you eat fails to make you drunk, it is because you are not hungry enough.”

André Gide (1869–1951) French novelist and essayist

...que toute émotion sache te devenir une ivresse. Si ce que tu manges ne te grise pas, c'est que tu n'avais pas assez faim.
Les Nourritures Terrestres (1897)

“Many refined people will not kill a fly, but eat an ox.”

Isaac Leib Peretz (1852–1915) Yiddish language author and playwright

Taanis Gedanken, 1896. Alle Verk, xii. 77.

People, Flying

“Among the many prejudices against vegans is the belief that they are always preaching to others and trying to convert them. I do not think that is true; we are incredibly tolerant. We are always polite when others ask, “Don’t you ever get tempted by a bacon sandwich?”… In fact, most vegans I know are rather coy about explaining why they are vegan, mostly because the question tends to be asked when we are sitting a dinner table full of meat eaters, and it seems rather impolite to answer. However, seeing as we are not at a dinner party now, here is the ethical case… If people are vegetarians for ethical reasons—because they believe that killing and eating animals is wrong—they really ought to be vegan, too. The average human eats more than 11,000 animals in his or her lifetime, but millions of calves and chicks are also killed every year as “waste products” of milk and egg production.”

Kerry McCarthy (1965) British politician

Debate on World Vegan Day http://www.publications.parliament.uk/pa/cm201011/cmhansrd/cm111101/debtext/111101-0004.htm#1111025000002 (transcript in www.parliament.uk), House of Commons, 1 November 2011

People, Question, Thinking, Animals

“Four snakes gliding up and down a hollow for no purpose that I could see — not to eat, not for love, but only gliding.”

Ralph Waldo Emerson (1803–1882) American philosopher, essayist, and poet

11 April 1834
1820s, Journals (1822–1863)

Love

“Yes, a private investigator like my Wilbraham Rice. The public have taken very strongly to Wilbraham Rice. He bites his nails and eats a lot of bananas. I don’t know why I made him bite his nails to start with — it’s really rather disgusting — but there it is. He started by biting his nails, and now he has to do it in every single book. So monotonous.”

Agatha Christie book Death in the Clouds

Death in the Clouds (1935)

Books

“I dream of building a community of dancers in a forsaken place amidst nature. A place where nothing exists, except dance. A place where you breathe, eat, sleep, dream, talk, imagine - dance. A place where all the five senses can be refined to perfection. A place where dancers drop negative qualities such as jealousy, small-mindedness, greed and malice to embrace their colleagues as sisters and support each other in their journey towards becoming dancers of merit. A place called Nrityagram.”

Protima Bedi (1948–1998) Indian model and dancer

On her dance institution called Nityagram quoted in The Dream, 14 January 2014, Nritygarm Organization http://www.nrityagram.org/soul/dream/dream.htm,

Jealousy, Dreams, Imagination, Communication

“Whenever I hear a campaign talk about a need to energize the base, that's a campaign that's going down the toilet. It's a pretty good indication that they're not eating up any territory, they can't get anybody in the center to support them, they're getting shelled back into their own bunker.”

James Carville (1944) political writer, consultant and United States Marine

In All's fair: love, war, and running for president (2007), with Mary Matalin and Peter Knobler, p. 207

Support

“But dinner is dinner, a meal at which not so much to eat — it becomes difficult to eat much at it as you grow older — as to drink, to talk, to flirt, to discuss, to rejoice "at the closing of the day". I do not think anything serious should be done after it, as nothing should before breakfast.”

George Saintsbury (1845–1933) British literary critic

A Scrap Book (London: Macmillan, 1922) p. 31

Drink, Thinking

“[Meat industry] truly is a disgusting industry, all the more so because it’s hidden. Have you ever seen animals being shipped to abattoirs? Do you even know where these abattoirs are? Have you ever seen an animal getting killed for the food you eat? It’s a dark, dark, dark trade that nobody really knows about, and a hugely profitable one at that. … If I don’t believe in killing animals, why on earth would I do it for the sake of fashion … I don’t think there’s any difference, because at the end of the day you’re killing an animal and stripping its skin off its body. It’s somebody’s baby – or it has a baby – it breathes, it lives, it has emotions, it has feelings … I find it fascinating that leather and fur are so often associated with the top luxury level of fashion. And yet leather, in this day and age, is probably cheaper than a piece of cotton. So there’s such a tiny price put on an animal’s life.”

Stella McCartney (1971) British fashion designer

" “I don’t understand what is going on on this planet, it’s all so fucked up.” Interview with Stella McCartney https://www.numero.com/en/fashion/stella-mccartney-leather-fur-vegan-kering-pinault-met-gala-anna-wintour", Numéro (28 June 2018).

Life, Age, Food, Feeling

“I was of a generation that didn't even realize that a vegetarian diet was healthy, but I wasn't going to have animals killed for me to eat. … I had little idea what vegetarians ate, but when my first husband was killed, I thought, "Well, I always felt that I didn't want to eat animals, and now I'm definitely not going to."”

Muriel Dowding, Baroness Dowding (1908–1993) British noble

Source: Interview by Rynn Berry, p. 140

Idea, Animals

“I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient or style. I cook what I love to eat.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

As quoted in "British sensation Lawson says cooking should be about fun, family" by Beth Cooney in Oakland Tribune (4 June 2003)

Love, People, Thinking, Training

“When Sharon Stone asks you to do something, you just just do it. If Sharon Stone asked me to eat her poo, I'd be like "yeah, what's a good time for you?".(Pretending to eat poo) "This is really good poo Sharon, thanks".(To the audience) Stop picturing it……….. and come back!”

Kathy Griffin (1960) American actress and comedian

The D-list (2004)

Time

“The alphas are the most important members because they are the decision makers and without them the pack is leaderless. So their survival is paramount. If food is scarce, they will eat first and they may be the only ones who do eat. Other members of the pack will go hungry, even the pups, and starve if necessary. And the rest of the pack knows better than to touch something that has the beta's scent on it.”

Shaun Ellis (1977) American football player, defensive end

The Man who lives with Wolves (2010)

Food, Decision

“Veganism started off as a willpower challenge for me from vegetarianism. … I just walked into year three, so I'm still a brand-new vegan, but I've learned so much … and it's done wonders for my entire life. Some of the changes that I've experienced being vegan: I'm no longer anemic. … I don't get sick! And my skin is clear. I lost 30 pounds. … Everything in my life has benefited me just eating natural foods, and the more information about the truths and the harsh realities of treatment of animals as well as the process of manufacturing food or meat products—including seafood, including the dairy industry, which I was oblivious to being a vegetarian—prompted me to continue this journey, which I'm very proud of, but it's impossible to turn back, because I no longer see product—I see process.”

Mýa

“Mýa, Proud Vegan: 'I No Longer See Product—I See Process'”, video interview with PETA (12 October 2016) https://www.youtube.com/watch?v=rax-2smxzpk.

Life, Truth, Food, Nature

“Read nothing from the past one hundred years; eat no fruits from the past one thousand years; drink nothing from the past four thousand years (just wine and water); but talk to no ordinary man over forty.”

Nassim Nicholas Taleb book The Bed of Procrustes: Philosophical and Practical Aphorisms

Source: The Bed of Procrustes: Philosophical and Practical Aphorisms (2010), p. 25

Drink, Water, Wine, Reading

“My grandmother would shanghai pilots at the Havana airport so they'd bring me cartons of mango baby food -- the only kind I'd eat. I learned to eat peach later. And in every carton, she'd slip in a Cuban record.”

Gloria Estefan (1957) Cuban-American singer-songwriter, actress and divorciada

www.miamiherald.com
2007, 2008

Food, Learning, Baby

“1988: "I just have this thing inside me that wants to eat and conquer. Maybe it's egotistical, but I have it in me. I don't want to be a tycoon. I just want to conquer people and their souls."”

Mike Tyson (1966) American boxer

http://www.boxing-monthly.co.uk/content/0008/three.htm
On boxing

People, Soul

“So Vice is beneficial found,
When it's by Justice lopt and bound;
Nay, where the People would be great,
As necessary to the State,
As Hunger is to make 'em eat.
Bare Virtue can't make Nations live
In Splendor; they, that would revive
A Golden Age, must be as free,
For Acorns, as for Honesty.”

Bernard Mandeville book The Fable of the Bees

"The Moral", line 17, p. 24
The Fable of the Bees (1714)

Hunger, People, Age, Justice

“The Eating and Drinking Reformation is at the foundation of all the good that would be produced in society.”

Joseph Brotherton (1783–1857) British politician

Quoted in Strength and Diet https://books.google.it/books?id=uexsAAAAMAAJ by Francis Albert Rollo Russell (London: Longmans, Green, & Co, 1905), p. 2.

Drink

“Football is a machismo sport, which is great, but everything can't be machismo. On the field and at practice, yes, you can be machismo, but when it comes to diet, you need to have compassion for your body. … My food is my medication now. … I get a lot of success talking to older guys because they're like 30 years old and have children. I tell them, 'You might want to change the way that you eat because you want to be around longer and see your family and your daughter graduate.”

David Carter (1987) Player of American Football

"NFL veganism? David Carter, Griff Whalen have broken the mold" http://www.nfl.com/news/story/0ap3000000711369/article/nfl-veganism-david-carter-griff-whalen-have-broken-the-mold, interview with NFL.com (28 September 2016).

Children, Family, Food, Way

“Abu Hurayra reported that the Messenger of Allah, may Allah bless him and grant him peace, said, "The very poor man is not the one who goes around to people to ask for a bite or two to eat or a date or two, but the one who does not have enough for himself but is too shy to ask so that he is given sadaqa - or does not beg from people importunately."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Riyadh-as-Saliheen by Imam Al-Nawawi, volume 4, hadith number 537
Sunni Hadith

People, Peace

“The issue, it seems to me, is that many people think of giving the same way they think of eating broccoli: they feel obligated to, they know they should, but they'd rather not. So charities, smartly, treat them like 5-year-olds: they try to trick them into it. If there were millions of dollars riding on getting some kid to eat his broccoli, the wisest move would probably be to get one of those chocolate-covering machines and douse the stuff until it's unrecognizable.”

Holden Karnofsky (1981) American nonprofit executive

In "Chocolate-covered broccoli" https://blog.givewell.org/2007/01/03/chocolate-covered-broccoli/, January 2007

People, Way, Feeling, Thinking

“Looking back on my attitude to the commonly accepted pleasures of life, I can say that I have never set much store by them. I hardly care what I eat, provided it suffices, and I care not at all for wine or spirits. When I was fourteen someone gave me a glass of beer, and I thought it so unpleasant I have never touched beer again. As for cigarettes, I dislike even being in a room where people are smoking. Sex has been of no great consequence to me, and the celibacy of desert life left me untroubled. Marriage would certainly have been a crippling handicap. I have therefore been able to lead the life of my choice with no sense of deprivation. Existence in the desert had a simplicity that I found wholly satisfying; there, everything not a necessity was an encumbrance. It was those three months in the Sahara in 1938 that taught me to appreciate things that most Europeans are able to take for granted: clean water to drink; meat to eat; a warm fire on a cold night; shelter from the rain; above all, tired surrender to sleep.”

Wilfred Thesiger (1910–2003) British explorer

Source: The Life Of My Choice (1987), p. 295.

Life, Marriage, People, Pleasure

“Even if vegetarian dishes are less palatable than meat-based dishes, and it is not clear that they are, we have to weigh up humans' loss of certain pleasures of the palate against what the animals we eat have to give up because of our predilection for meat. Most obviously, of course, they have to give up their lives, and all the opportunities for the pursuing of interests and satisfaction of preferences that go with this. For most of the animals we eat, in fact, death may not be the greatest of evils. They are forced to live their short lives in appalling and barbaric conditions, and undergo atrocious treatment. Death for many of these animals is a welcome release. When you compare what human beings would have to 'suffer' should vegetarianism become a widespread practice with what the animals we eat have to suffer given that it is not, then if one were to make a rational and self-interested choice in the original position, it is clear what this choice would be. If one did not know whether one was going to be a human or an animal preyed on by humans, the rational choice would surely be to opt for a world where vegetarianism was a widespread human practice and where, therefore, there was no animal husbandry industry. What one stands to lose as a human is surely inconsequential compared to what one stands to lose as a cow, or pig, or lamb.”

Mark Rowlands (1962) British philosopher

Animal Rights: Moral Theory and Practice https://books.google.it/books?id=bFYYDAAAQBAJ&pg=PA0 (Palgrave Macmillan, 2nd ed. 2009), pp. 164-165.

Death, Pleasure, World, Suffering

“My lifestyle is very healthy. I eat very healthy and we cook at home. We don't eat out a lot, we don't go out for fast food a lot -- and it's the same with the children. I'm a pain in the butt with my children. I want them to eat right. They hate me for it a lot of times, but I don't want to make my life easy and skip those roles that I feel like I have to have as a mother.”

Heidi Klum (1973) German model, television host, businesswoman, fashion designer, television producer, and actress

Interview with Stylelist.com, 10 February 2010 http://www.stylelist.com/2010/02/10/heidi-klum-heart-truth-red-dress/.

Life, Pain, Hate, Children

“… all [meat-eating] in any form, in any manner, and in any place, is unconditionally and once for all, prohibited for all. Thus, Mahāmati, meat-eating I have not permitted to anyone, I do not permit, I will not permit. Meat-eating, I tell you, Mahāmati, is not proper for homeless monks.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

“Never eat anything bigger than your head.”

B. Kliban (1935–1990) American cartoonist

Never Eat Anything Bigger Than Your Head & Other Drawings http://books.google.com/books?id=tUCpngEACAAJ (1976)

“This is the kingdom of the chemical elements, the substances from which everything tangible is made. It is not an extensive country, for it consists of only a hundred or so regions (as we shall often term the elements), yet it accounts for everything material in our actual world. From the hundred elements that are at the center of our story, all planets, rocks, vegetation, and animals are made. These elements are the basis of the air, the oceans, and the Earth itself. We stand on the elements, we eat the elements, we are the elements. Because our brains are made up of elements, even our opinions are, in a sense, properties of the elements and hence inhabitants of the kingdom.”

Peter Atkins (1940) British chemist

Source: Periodic Kingdom (1995), Chapter 1. The Terrain

World, Sense, Animals, Country

“I sit in the top of the wood, my eyes closed.
Inaction, no falsifying dream
Between my hooked head and hooked feet:
Or in sleep rehearse perfect kills and eat.”

Ted Hughes (1930–1998) English poet and children's writer

"Hawk Roosting", line 1
Lupercal (1960)

Dreams, Sleep, Perfection

“Such was life in the Golden Gate:
Gold dusted all we drank and ate,
And I was one of the children told,
'We all must eat our peck of gold.”

Robert Frost (1874–1963) American poet

A Peck of Gold (1926)

Life, Children

“I am come to a tavern alone to eat a steak, after which I shall return to the office.”

Richard Steele (1672–1729) British politician

28 October 1707
Letters to His Wife (1707-1712)

“All humans are created unequal. You are bigger and stronger than Pop; I am bigger and stronger than Hilda. I have the least years of experience; Pop has the most. Pop is a super-genius…but he concentrates so hard that he forgets to eat…unless he has a nursemaid to watch him—as Mama did, as I did, as Hilda now does. You, sir, are the all-around most competent man I’ve ever met, whether driving a duo, or dancing, or telling outrageous tales. Three of us have eight or nine earned degrees…but Aunt Hilda with none is a walking encyclopedia from insatiable curiosity and extraordinary memory. We two are baby factories and you two are not—but two men can impregnate fifty women—or five hundred. There is no end to the ways that we four are unequal.”

Robert A. Heinlein book The Number of the Beast

Source: The Number of the Beast (1980), Chapter XXXI : “—the first ghosts ever to search for an obstetrician.”, p. 321

Women, Men, Way, Memory

““I — I don’t regret what I did. I think that you are a kind man, Mr. Poirot, and that possibly you might understand. You see, I’ve been so terribly afraid.”
“Afraid?”
“Yes, it’s difficult for a gentleman to understand, I expect. But you see, I’m not a clever woman at all, and I’ve no training and I’m getting older — and I’m so terrified for the future. I’ve not been able to save anything — how could I with Emily to be cared for? — and as I get older and more incompetent there won’t be any one who wants me. They’ll want somebody young and brisk. I’ve — I’ve known so many people like I am — nobody wants you and you live in a one room and you can’t have a fire or any warmth and not very much to eat and at last you can’t even pay the rent on your room … There are Institutions, of course, but it’s not very easy to get into them unless you have influential friends, and I haven’t. There are a good many others situated like I am — poor companions — untrained useless women with nothing to look forward to but a deadly fear…””

Agatha Christie book The Labours of Hercules

The Labours of Hercules (1967)

Women, People, Fear, Understanding

“Wouldn't it be terrible if you'd spent all your life doing everything you were supposed to do, didn't drink, didn't smoke, didn't eat things, took lots of exercise, all the things you didn't want to do, and suddenly one day you were run over by a big red bus, and as the wheels were crunching into you you'd say 'Oh my god, I could have got so drunk last night!' That's the way you should live your life, as if tomorrow you'll be run over by a big red bus.”

Elizabeth Bowes-Lyon (1900–2002) Queen consort of King George VI, mother of Queen Elizabeth II

As quoted by Michael Parker in Queen Elizabeth the Queen Mother: The Official Biography (2009)

Life, God, Way, Exercises

“Some persons in Europe carry their notions about cruelty to animals so far as not to allow themselves to eat animal food. Many very intelligent men have, at different times of their lives, abstained wholly from flesh; and this too with very considerable advantage to their health. … The most attentive research which I have been able to make into the health of all these persons induces me to believe that vegetable food is the natural diet of man; I tried it once with very considerable advantage: my strength became greater, my intellect clearer, my power of continued exertion protracted, and my spirits much higher than they were when I lived on a mixed diet. I am inclined to think that the inconvenience which some persons experience from vegetable food is only temporary; a few repeated trials would soon render it not only safe but agreeable, and a disgust to the taste of flesh, under any disguise, would be the result of the experiment. The Carmelites and other religious orders, who subsist only on the productions of the vegetable world, live to a greater age than those who feed on meat, and in general herbivorous persons are milder in their dispositions than other people. The same quantity of ground has been proved to be capable of sustaining a larger and stronger population on a vegetable than on a meat diet; and experience has shewn that the juices of the body are more pure and the viscera much more free from disease in those who live in this simple way. All these facts, taken collectively, point to a period, in the progress of civilization, when men will cease to slay their fellow mortals in the animal world for food, and will tend thereby to realize the fictions of antiquity and the Sybilline oracles respecting the millennium or golden age.”

Thomas Ignatius Maria Forster (1789–1860) British astronomer

Philozoia; or Moral Reflections on the Actual Condition of the Animal Kingdom, and on the Means of Improving the same, Brussels: Deltombe and W. Todd, 1839, pp. 42 https://books.google.it/books?id=hdVq93Ypgu0C&pg=PA42-43.

Men, People, Health, Age

“I've got no bodies inside me
All of me is me,
I will not eat no body else
So I am what you see.
I do not plan to eat young sheep
I will not eat a hen,
I'm so proud of what I am
I must say once again.”

Benjamin Zephaniah (1958) English poet and author

The Little Book Of Vegan Poems (2001)

“To be in the margin is to be part of the whole but outside the main body. As black Americans living in a small Kentucky town, the railroad tracks were a daily reminder of our marginality. Across those tracks were paved streets, stores we could not enter, restaurants we could not eat in, and people we could not look directly in the face. Across those tracks was a world we could work in as maids, as janitors, as prostitutes, as long as it was in a service capacity. We could enter that world but we could not live there. We had always to return to the margin, to cross the tracks, to shacks and abandoned houses on the edge of town. There were laws to ensure our return. To not return was to risk being punished. Living as we did-on the edge-we developed a particular way of seeing reality. We looked both from the outside in and and from the inside out. We focused our attention on the center as well as on the margin. We understood both. This mode of seeing reminded us of the existence of a whole universe, a main body made up of both margin and center. Our survival depended on an ongoing public awareness of the separation between margin and center and an ongoing private acknowledgment that we were a necessary, vital part of that whole. This sense of wholeness, impressed upon our consciousness by the structure of our daily lives, provided us an oppositional world view-a mode of seeing unknown to most of our oppressors, that sustained us, aided us in our struggle to transcend poverty and despair, strengthened our sense of self and our solidarity. … Much feminist theory emerges from privileged women who live at the center, whose perspectives on reality rarely include knowledge and awareness of the lives of women and men who live in the margin. As a consequence, feminist theory lacks wholeness, lacks the broad analysis that could encompass a variety of human experiences. Although feminist theorists are aware of the need to develop ideas and analysis that encompass a larger number of experiences, that serve to unify rather than to polarize, such theory is complex and slow in formation. At its most visionary, it will emerge from individuals who have knowledge of both margin and center.”

Bell Hooks book Feminist Theory: From Margin to Center

p. xvii https://books.google.com/books?id=ClWvBAAAQBAJ&pg=PT8. <br class="br">Feminist Theory: From Margin to Center (1984), Preface

Women, Men, People, World

“She [Lee’s mother] was muddled and mischievous as a chimney-jackdaw, she made her nest of rags and jewels, was happy in the sunlight, squawked loudly at danger, pried and was insatiably curious, forgot when to eat or ate all day, and sang when sunsets were red. She lived the easy laws of the hedgerow, loved the world and made no plans, had a quick holy eye for natural wonders and couldn’t have kept a neat house for her life.”

Laurie Lee book Cider with Rosie

Source: Cider with Rosie (1959), p. 144.

Love, Life, Happiness, World

“What will we do with gold?" "It is better to eat nettles and satisfy our souls,"”

Laxmi Prasad Devkota (1909–1959) Nepali poet

मुनामदन (Munamadan)

Soul

“As you begin to eat healthful, nutrient-dense foods, such as vegetables, fruits, beans, nuts, and seeds, you flood your body with the vitamins, minerals, and phytochemicals that it so desperately needs. You will not only see immediate weight-loss benefits, your food preferences will also undergo a metamorphosis as you begin to crave health-supporting food instead of disease-causing food. The foods that once meant so much to you lose their appeal. And your bad emotionally based eating habits will start to disappear along with your waistline.”

Joel Fuhrman (1953) Family Physician and author

“The End of Dieting Pledge”
The End of Dieting (2014)

Health, Disease, Food, Support

“You hear people in restaurants competing with each other "I love you". "No, I love you". "Yeah, but I REALLY love you. I love pencils that you have sucked and thrown away ten years ago. I love your eyebrows and your ancestry and EVERYTHING ABOUT YOU! Just eat your food and let me love you, don't speak!" But what they don’t know, of course, at the time is that that dialogue is actually from a really bad science fiction film written by nature - really, what they're saying to one another is: "The race must continue, the race must continue! My vadudium is pointing at your phenungulator, the race must continue!"”

Dylan Moran (1971) Irish actor and comedian

Like, Totally (2006)

Love, People, Food, Nature

“Saint Paul says, with regard to charity, “He that will not work, let him not eat.” And it says that a man and his faith are to be judged by his responsibility towards them of his own household, his family in particular and the Christian community and he that is not charitable here is worse than an infidel and has denied the faith. Well, the biblical perspective stresses that we are to love our neighbor as ourself. We are to be mindful of his needs. And it puts it on a personal and a moral level. When you put welfare in the place of charity and it becomes a function of a vast bureaucracy to administer it is depersonalized. It no longer considers the individual. It is interested in dehumanizing it, because the statist perspective is not moral nor personal. Its goal is statist power, statist authority, the predominance of the state in every and any sphere where it has controls.”

Rousas John Rushdoony (1916–2001) American theologian

Audio lectures, Christian Charity vs Welfarism (September 4, 1996)

Love, Family, Faith, Communication

“Their [those with eating disorders'] task is to rescue themselves from a drive that is destroying them. Food embodies the false values that their own bodies refuse to assimilate, by which I mean that their bodies become edemic, bloated, allergic, or resort to vomiting the poison out. The unconscious body, and certainly the conscious body, will not tolerate the negative mother.”

Marion Woodman (1928–2018) Canadian writer

Source: Addiction to Perfection (1982), p. 15

Food, Falseness

“But if you're a man who eats the crops of the earth,
a mortal born for death—here, come closer,
the sooner you will meet your day to die!”

Homér Iliad

VI. 142–143 (tr. Robert Fagles).
Iliad (c. 750 BC)

Death

“A farmer is separated from a farmer
By what farmers have in common: forests,
Those dark things — what the fields were to begin with.
At night a fox comes out of the forest, eats his chickens.
At night the deer come out of the forest, eat his crops.”

Randall Jarrell (1914–1965) poet, critic, novelist, essayist

"Field and Forest," lines 11-15
The Lost World (1965)

Night

“While borrowing it is like eating a meal of milk and honey. When the loan is due to be paid, it feels as if the bones in the body are broken.”

Sarvajna Kannada poet, pragmatist and philosopher

Tripadis

Feeling

“I started looking into nutrition and alternative medicine because I obviously didn’t want to take any drugs or anything like that. I actually found out that what I was eating could actually affect the way I felt. … You can train as hard as you want but if you’re not training the right thing, it won’t help you out. Half of that is doing your homework at home. If you work your bones off in the gym and then you go home and don’t get a good amount of sleep and don’t eat good, you won’t get good results. … One of the reasons why I love the martial arts so much is because of the discipline. It makes me do things I should be doing anyway, like eating right and not partying.”

Luke Cummo (1980) American mixed martial artist

"TUF 2 welterweight finalist Luke Cummo" https://www.mmaweekly.com/tuf-2-welterweight-finalist-luke-cummo, interview with MMAWeekly.com (November 2, 2005).

Love, Art, Way, Home

“It may take a while, but there will probably come a time when we look back and say, "Good Lord, do you believe that in the twentieth century and early part of the twenty-first, people were still eating animals?"”

Mary Tyler Moore (1936–2017) American actress, television producer

As quoted in The Vegetarian Solution: Your Answer to Cancer, Heart Disease, Global Warming and More (2007) by Stewart D. Rose, p. 114

People, Time, Animals, Parting

“In the future it will be necessary on the one hand to establish a balance between the intimate and individualistic demands for housing, and on the other to take full account of general social conditions. Thus, for example, cooking should be transferred from the private single kitchen into the communal cooking laboratory; the main meal should be consumed in public eating establishments; and the rearing of children should become the responsibility of the kindergarten or the school... Presently our goal is the transition from housing as an agglomeration of many private dwellings to housing communes.”

El Lissitsky (1890–1941) Soviet artist, designer, photographer, teacher, typographer and architect

Quote from: 'Communal Housing'
1926 - 1941, Rußland: Die Rekonstruktion der Architektur in der Sowjetunion' (1929)

Children, School, Communication, Future

“The affair simply amounted to this, that they were to eat their dinner uncomfortably in a field instead of comfortably in the dining room.”

Anthony Trollope (1815–1882) English novelist (1815-1882)

On a picnic, in Can You Forgive Her? (1864), Ch. 78

“Going vegetarian may be the most effective way to fight global warming. Buddhist practitioners have practiced vegetarianism over the last 2000 years. We are vegetarian with the intention to nourish our compassion towards the animals. Now we also know that we eat vegetarian in order to protect the earth…”

Thich Nhat Hanh (1926) Religious leader and peace activist

"Letter from Thay", Blue Cliff Monastery http://www.plumvillage.org/HTML/news/letterfromThay.html (12 October 2007)

Way, Animals, Fight

“It all smacks of trying to have your cake and eat it, although I’ve never understood that phrase. I don’t know what else you could do with a cake. Hold doors open, maybe.”

Ben Croshaw (1983) English video game journalist

6 March 2006
Fully Ramblomatic

“What if God provided everything for everybody all the time and you never had to work a moment in your life. All we would do is sit around and think up ways to get into trouble. That's one of the problems of welfare. The Bible says God's welfare program is real simple. If you don't work, you don't eat. That was my welfare program with my kids when they were growing up; if you don't work, you don't eat. It doesn't take long for them to get their chores done. In the morning you give them a list to do. You know, you make your bed, do your homework, clean your room, etc. You sit down for supper, you all pray together, "Lord, bless the bunch as they crunch their lunch. Amen." And you go, "Stop, before anybody eats, let's see. I noticed son that your bedroom is not clean, and daughter, your homework is not done, so you guys go finish that and come back and eat when you are done." You only have to do that once to get their attention. If you don't work, you don't eat. That's God's welfare program. But in America today, we have a serious problem because we pay people to not work. And God said, "Cursed is the ground for thy sake." Work is one of the best things for you. It's a wonderful therapy.”

Kent Hovind (1953) American young Earth creationist

Creation seminars (2003-2005), The Hovind theory

Life, God, People, Way

“At this point in the dreadful story I am writing, I must interrupt for a moment and describe something that happened to a good friend of mine named Mr. Sirin. Mr. Sirin was a lepidoptrerist, a word which usually means "a person who studies butterflies." In this case, however, the word "lepidopterist" means "a man who was being pursued by angry government officials," and on the night I am telling you about they were right on his heels. Mr. Sirin looked back to see how close they were--four officers in their bright-pink uniforms, with small flashlights in their left hands and large nets in their right--and realized that in a moment they would catch up, and arrest him and his six favorite butterflies, which were frantically flapping alongside him. Mr. Sirin did not care much if he was captured--he had been in prison four and a half times over the course of his long and complicated life--but he cared very much about the butterflies. He realized that these six delicate insects would undoubtedly perish in bug prison, where poisonous spiders, stinging bees, and other criminals would rip them to shreds. So, as the secret police closed in, Mr. Sirin opened his mouth as wide as he could and swallowed all six butterflies whole, quickly placing them in the dark but safe confines of his empty stomach. It was not a pleasant feeling to have these six insects living inside him, but Mr. Sirin kept them there for three years, eating only the lightest foods served in prison so as not to crush the insects with a clump of broccoli or a baked potato. When his prison sentence was over, Mr. Sirin burped up the grateful butterflies and resumed his lepidoptery work in a community that was much more friendly to scientists and their specimens.”

Daniel Handler book The Hostile Hospital

Lemony Snicket
The Hostile Hospital (2001)

Life, Secret, Food, Feeling

“[What inspired you to go vegetarian at age 19? ] A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it.”

Mayim Bialik (1975) American actress, neuroscientist

“One on One with Mayim Bialik”, interview with Vegetarian Times (15 Jun 2011) https://www.vegetariantimes.com/life-garden/one-on-one-with-mayim-bialik.

Love, Age, Thinking, Decision

Quotes about eating page 16

Quotes about eating
page 16