Quotes about food
page 9

Kalle Lasn photo
T. Colin Campbell photo
Marguerite Yourcenar photo
Mirco Bergamasco photo

“Going vegan was one of the best things I’ve done, both for my rugby game and on a personal level. I’m strong and fit, my reflexes are sharp, my mind is awake, and my conscience is clear – I encourage everyone to give meat, eggs, and dairy foods the red card and see the difference for themselves!”

Mirco Bergamasco (1983) Italian rugby union player

"Italian Rugby Legend Credits Vegan Fuel With Giving Him a Powerful Physique" https://www.peta.org.uk/blog/italian-rugby-legend-credits-vegan-fuel-giving-powerful-physique/, interview with PETA (19 July 2017).

Chris Cornell photo
Hugh Iltis photo
Rousas John Rushdoony photo

“The world was created by God and we are always to remember as we deal with the world, what was God’s purpose here, in creating this? But at the same time, while the world was created essentially good, it is fallen and not normative. Thus, perfectionism with regard to nature is anti Christian. Everything has a purpose in creation, but God created man and set him in the garden of Eden with a purpose to use and to develop nature. Thus, while hybridization is forbidden, the improvement of various species is definitely a part of our responsibility. Thus, we do not look back to Eden, we look forward to the kingdom of God. Those who hold to a perfectionism with regard to nature are anti Christian. The logic of this perfectionism with regard to nature, holding nature as normative is to eat raw foods only because you can’t improve on nature, it is to be a nudist because you can’t improve on nature, it is to deny housing because housing is an improvement on nature. This is all very very definitely hostile to scripture because while creation is essentially good, from the biblical perspective, it is to be developed by man. There is to be an improvement in terms of the guidelines laid down by God. Thus, hybridization is not Christian, but improvement is definitely the Christian responsibility. Hybridization and unequal yoking involve a fundamental disrespect for God’s handiwork, and it leads to futile experimentation. But for us as creationists, the fertility and the potentiality of the world rests in his law, in it’s pattern, in it’s fixity.”

Rousas John Rushdoony (1916–2001) American theologian

Audio lectures, Hybridization and the Law (n. d.)

Kent Hovind photo
Angela Davis photo
Peter Singer photo

“Human social institutions can effect the course of human evolution. Just as climate, food supply, predators, and other natural forces of selection have molded our nature, so too can our culture.”

Peter Singer (1946) Australian philosopher

Source: The Expanding Circle: Ethics, Evolution, and Moral Progress (1981), Chapter 6, A New Understanding Of Ethics, p. 172

Ban Ki-moon photo
Rose Wilder Lane photo
Julian Barnes photo
Adam Smith photo

“Oatmeal indeed supplies the common people of Scotland with the greatest and best part of their food, which is in general much inferior to that of their neighbours of the same rank in England.”

Adam Smith (1723–1790) Scottish moral philosopher and political economist

Source: (1776), Book I, Chapter VIII, p. 91 (Oatmeal in England makes for great horses, in Scotland Great Men).

“It fetches crops from the rich earth,
It's a good beast biting the ground.
It must have its knife and its board
And its food right under its thigh.
It goes unwillingly through stones,
It skins the field with leg outstretched.”

Iolo Goch (1320–1398) Welsh bard

Cnwd a gyrch mewn cnodig âr,
Cnyw diwael yn cnoi daear.
E fynn ei gyllell a'i fwyd
A'i fwrdd dan fôn ei forddwd.
Gŵr a'i anfodd ar grynfaen,
Gwas a fling a'i goes o’i flaen.
Source: Y Llafurwr (The Labourer), Line 49.

Ron Paul photo
George Santayana photo
Neal D. Barnard photo
Margaret Cho photo
David Attenborough photo
Joyce Carol Oates photo

“If food is poetry, is not poetry also food?”

Joyce Carol Oates (1938) American author

"Writers’ Hunger: Food as Metaphor," New York Times (19 August 1986)

Robert Fogel photo
Robert Graves photo

“Children born of fairy stock
Never need for shirt or frock,
Never want for food or fire,
Always get their heart's desire…”

Robert Graves (1895–1985) English poet and novelist

"I'd Love To Be A Fairy's Child".
Fairies and Fusiliers (1917)

Jonah Goldberg photo

““[Thanksgiving is] my favorite holiday, I think. It's without a doubt my favorite American Holiday. I love Christmastime, Chanuka etc. But Thanksgiving is as close as we get to a nationalist holiday in America (a country where nationalism as a concept doesn't really fit). Thanksgiving's roots are pre-founding, which means its not a political holiday in any conventional sense. We are giving thanks for the soil, the land, for the gifts of providence which were bequeathed to us long before we figured out our political system. Moreover, because there are no gifts, the holiday isn't nearly so vulnerable to materialism and commercialism. It's about things -- primarily family and private accomplishments and blessings -- that don't overlap very much with politics of any kind. We are thankful for the truly important things: our children and their health, for our friends, for the things which make life rich and joyful. As for all the stuff about killing Indians and whatnot, I can certainly understand why Indians might have some ambivalence about the holiday (though I suspect many do not). The sad -- and fortunate -- truth is that the European conquest of North America was an unremarkable old world event (one tribe defeating another tribe and taking their land; happened all the time) which ushered in a gloriously hopeful new age for humanity. America remains the last best hope for mankind. Still, I think it would be silly to deny how America came to be, but the truth makes me no less grateful that America did come to be. Also, I really, really like the food.”

Jonah Goldberg (1969) American political writer and pundit

"Thanksgiving" http://web.archive.org/web/20041126231505/http://www.nationalreview.com:80/thecorner/04_11_24_corner-archive.asp (24 November 2004), The Corner, National Review
2000s, 2004

Calvin Coolidge photo
Dylan Moran photo
Dennis Kucinich photo
Brendan Brazier photo
Paul Newman photo
Elia M. Ramollah photo
Aung San Suu Kyi photo
Willy Brandt photo
Prem Rawat photo
Lin Yutang photo
Cassandra Clare photo
Christopher Titus photo
Muhammad photo

“Abu Hurayra reported that the Messenger of Allah, may Allah bless him and grant him peace, said, "Food for two is enough for three, and food for three is enough for four."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Riyadh-as-Saliheen by Imam Al-Nawawi, volume 4, hadith number 565
Sunni Hadith

Philip Kapleau photo
Marshall McLuhan photo

“We have become like the most primitive Palaeolithic man, once more global wanderers, but information gatherers rather than food gatherers. From now on the source of food, wealth and life itself will be information.”

Marshall McLuhan (1911–1980) Canadian educator, philosopher, and scholar-- a professor of English literature, a literary critic, and a …

1990s and beyond, "The Agenbite of Outwit" (1998)

Anthony Bourdain photo
John Banville photo

“I suppose this is peasant food. You know, the workers in the fields needed these heavy dumplings and things to eat, but God don't offer them to me…”

John Banville (1945) Irish writer

John Banville: Using words to paint pictures of "magical" Prague (2006)

“The doctrine of the Essens is this: That all things are best ascribed to God. They teach the immortality of souls, and esteem that the rewards of righteousness are to be earnestly striven for; and when they send what they have dedicated to God into the temple, they do not offer sacrifices because they have more pure lustrations of their own; on which account they are excluded from the common court of the temple, but offer their sacrifices themselves; yet is their course of life better than that of other men; and they entirely addict themselves to husbandry. It also deserves our admiration, how much they exceed all other men that addict themselves to virtue, and this in righteousness; and indeed to such a degree, that as it hath never appeared among any other men, neither Greeks nor barbarians, no, not for a little time, so hath it endured a long while among them. This is demonstrated by that institution of theirs, which will not suffer any thing to hinder them from having all things in common; so that a rich man enjoys no more of his own wealth than he who hath nothing at all. There are about four thousand men that live in this way, and neither marry wives, nor are desirous to keep servants; as thinking the latter tempts men to be unjust, and the former gives the handle to domestic quarrels; but as they live by themselves, they minister one to another. They also appoint certain stewards to receive the incomes of their revenues, and of the fruits of the ground; such as are good men and priests, who are to get their corn and their food ready for them. They none of them differ from others of the Essens in their way of living, but do the most resemble those Dacae who are called Polistae [dwellers in cities].”

AJ 18.1.5
Antiquities of the Jews

John Pilger photo
Mitt Romney photo

“There are 47% of the people who will vote for the president no matter what. All right, there are 47% who are with him, who are dependent upon government, who believe that they are victims, who believe the government has a responsibility to care for them, who believe that they are entitled to health care, to food, to housing, to you-name-it. That that's an entitlement. And the government should give it to them. And they will vote for this president no matter what.

And I mean the president starts off with 48, 49, 4— he starts off with a huge number. These are people who pay no income tax. 47% of Americans pay no income tax. So our message of low taxes — doesn't connect. So he'll be out there talking about tax cuts for the rich.

I mean, that's what they sell every four years. And so my job is not to worry about those people. I'll never convince them they should take personal responsibility and care for their lives.”

Mitt Romney (1947) American businessman and politician

2012-09-17
Secret Video: Romney Tells Millionaire Donors What He Really Thinks of Obama Voters
David
Corn
w:David Corn
Mother Jones
http://www.motherjones.com/politics/2012/09/secret-video-romney-private-fundraiser
2012-09-18
Posed question: "For the past three years, all everybody's been told is 'don't worry, we'll take care of you'. How are you going to do it, in two months before the elections to convince everybody, you've got to take care of yourself?"
2012

Cloris Leachman photo
Pat Conroy photo
Bill Hybels photo

“Don't ask God to bless junk food and miraculously transform it so that it has nutritional value. That's not how God works.”

Bill Hybels (1951) American writer

Too Busy Not to Pray (2008, InterVarsity Press)

Norodom Ranariddh photo
Thomas Henry Huxley photo

“Within the last fifty years, the extraordinary growth of every department of physical science has spread among us mental food of so nutritious and stimulating a character that a new ecdysis seems imminent.”

Thomas Henry Huxley (1825–1895) English biologist and comparative anatomist

Source: 1860s, Evidence as to Man's Place in Nature (1863), Ch.2, p. 73

Herbert Spencer photo

“What is essential to the idea of a slave? We primarily think of him as one who is owned by another. To be more than nominal, however, the ownership must be shown by control of the slave's actions — a control which is habitually for the benefit of the controller. That which fundamentally distinguishes the slave is that he labours under coercion to satisfy another's desires. The relation admits of sundry gradations. Remembering that originally the slave is a prisoner whose life is at the mercy of his captor, it suffices here to note that there is a harsh form of slavery in which, treated as an animal, he has to expend his entire effort for his owner's advantage. Under a system less harsh, though occupied chiefly in working for his owner, he is allowed a short time in which to work for himself, and some ground on which to grow extra food. A further amelioration gives him power to sell the produce of his plot and keep the proceeds. Then we come to the still more moderated form which commonly arises where, having been a free man working on his own land, conquest turns him into what we distinguish as a serf; and he has to give to his owner each year a fixed amount of labour or produce, or both: retaining the rest himself. Finally, in some cases, as in Russia before serfdom was abolished, he is allowed to leave his owner's estate and work or trade for himself elsewhere, under the condition that he shall pay an annual sum. What is it which, in these cases, leads us to qualify our conception of the slavery as more or less severe? Evidently the greater or smaller extent to which effort is compulsorily expended for the benefit of another instead of for self-benefit. If all the slave's labour is for his owner the slavery is heavy, and if but little it is light. Take now a further step. Suppose an owner dies, and his estate with its slaves comes into the hands of trustees; or suppose the estate and everything on it to be bought by a company; is the condition of the slave any the better if the amount of his compulsory labour remains the same? Suppose that for a company we substitute the community; does it make any difference to the slave if the time he has to work for others is as great, and the time left for himself is as small, as before? The essential question is—How much is he compelled to labour for other benefit than his own, and how much can he labour for his own benefit? The degree of his slavery varies according to the ratio between that which he is forced to yield up and that which he is allowed to retain; and it matters not whether his master is a single person or a society. If, without option, he has to labour for the society, and receives from the general stock such portion as the society awards him, he becomes a slave to the society.”

Herbert Spencer (1820–1903) English philosopher, biologist, sociologist, and prominent classical liberal political theorist

The Man versus the State (1884), The Coming Slavery

Gautama Buddha photo
Zakir Hussain (musician) photo
Letitia Elizabeth Landon photo

“I mistrust these artificial things,” O’Malley said. “Food doesn’t grow surrounded by tinfoil.”

Michael Kurland (1938) American writer

Source: Tomorrow Knight (1976), Chapter 6 (p. 59)

Michel Foucault photo
Claude Lévi-Strauss photo

“A day will come when the idea that for the sake of food the people of the past raised and massacred living beings and with complete equanimity displayed their flesh in bits and pieces in shop windows, will no doubt inspire the same revulsion that the cannibalistic meals of the Americans, Oceanians, or Africans inspired in the travelers of the seventeenth and eighteenth centuries.”

Claude Lévi-Strauss (1908–2009) French anthropologist and ethnologist

"La leçon de sagesse des vaches folles" [The wise lesson of mad cows], in Études rurales (2001); as quoted in Matthieu Ricard, A Plea for the Animals, trans. Sherab Chödzin Kohn, Shambhala Publications, 2016, p. 68 https://books.google.it/books?id=bTLuDAAAQBAJ&pg=PA68

Margaret Thatcher photo

“The notion that you need animal food as protein is one of the great conspiracies of bullshit by the government. Did we not all grow up saying we had to have four glasses of whole milk a day for healthy bones? It’s ridiculous. It’s liquid cholesterol.”

"Steve Wynn: Viva Las Vegan", interview with the Las Vegas Weekly (4 November 2010) https://lasvegasweekly.com/dining/2010/nov/04/steve-wynn-viva-las-vegan/.

John Harvey Kellogg photo

“There is nothing necessary or desirable for human nutrition to be found in meats or flesh foods, which are not found in and derived from vegetable products.”

John Harvey Kellogg (1852–1943) American physician

Source: The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease, Battle Creek, MI: The Modern Medicine Publishing Co., 1921, p. 366 https://books.google.it/books?id=TNsMAwAAQBAJ&pg=PA366.

Pope Benedict XVI photo
Aldo Leopold photo

“Bread and beauty grow best together. Their harmonious integration can make farming not only a business but an art; the land not only a food-factory but an instrument for self-expression, on which each can play music to his own choosing.”

Aldo Leopold (1887–1948) American writer and scientist

"The Conservation Ethic" [1933]; Published in The River of the Mother of God and Other Essays by Aldo Leopold, Susan L. Flader and J. Baird Callicott (eds.) 1991, p. 191.
1930s

Joel Fuhrman photo

“Who trusts to others for his food,
Waits long e’er he be satisfied.”

Giovanni Maria Cecchi (1518–1587) Italian poet, playwright, writer and notary

Chi per l’altrui mani
S’imbocca, tardi si satolla.
Le Rappresentazion di Tobia, Act I., Scene III. — (Samuella).
Translation reported in Harbottle's Dictionary of quotations French and Italian (1904), p. 269.

Russell Brand photo
Percy Bysshe Shelley photo

“Chameleons feed on light and air:
Poets' food is love and fame.”

Percy Bysshe Shelley (1792–1822) English Romantic poet

An Exhortation http://www.poetryconnection.net/poets/Percy_Bysshe_Shelley/2579 (1819), st. 1

Francis Escudero photo

“During the 60's, the Philippines produced enough food to feed her people. Today, we are the biggest importer of rice in Asia.”

Francis Escudero (1969) Filipino politician

2009, Speech: The Socio-Economic Peace Program of Senator Francis Escudero

Didier Sornette photo

“Growing your own food is like printing your own money.”

Ron Finley American fashion designer and urban gardener

Ron Finley at TED2013 (2013)

Gudrun Ensslin photo

“I just can't believe that there won't come a day when people won't be fed-up with being overfed. That they won't get fed-up with the self-deception that all this fantastic food is the whole point of life.”

Gudrun Ensslin (1940–1977) German terrorist

Audiovisions: cinema and television as entr'actes in history By Siegfried Zielinski http://books.google.com/books?id=Rw5FzPcwaPkC&lpg=PA215&dq=gudrun%20ensslin&as_brr=1&pg=PA215#v=onepage&q=gudrun%20ensslin&f=false

Howard S. Becker photo
Eric Hoffer photo
Natalie Merchant photo
Samuel Taylor Coleridge photo
Ayn Rand photo
Robert T. Bakker photo
David Ricardo photo

“But it is clear that the price of labour has no necessary connection with the price of food, since it depends entirely on the supply of labourers compared with the demand.”

David Ricardo (1772–1823) British political economist, broker and politician

Source: The Principles of Political Economy and Taxation (1821) (Third Edition), Chapter XVI, Taxes on Wages, p. 141

Rajendra Prasad photo
H. G. Wells photo

“In our cultural glorification of dairy, we often forget that many of these products are directly contributing to our current public health epidemic. Even more troubling, due to the dairy industry’s deep pockets and political connections, federal authorities are giving these foods a stamp of approval, rather than raising a nutritional red flag.”

Andy Bellatti (1982) Argentine journalist

Quoted in Michele Simon, "Whitewashed: How Industry and Government Promote Dairy Junk Foods" https://www.huffingtonpost.com/michele-simon/dairy-junk-foods_b_5485922.html, HuffPost (18 June 2014).

Daniel Suarez photo
Ron White photo

“[on vegetarianism] I didn't climb to the top of the fuckin' food chain to eat carrots.”

Ron White (1956) American comedian

They Call Me Tater Salad

Ziggy Marley photo

“The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food that we eat, the more peace is taken into us.”

Ziggy Marley (1968) Jamaican musician

“Ziggy Marley,” interview with Peta2 (20 July 2011) https://www.peta2.com/news/ziggy-marley/.

Jane Roberts photo

“Eggs and asparagus are helpful as far as diet is concerned. I am obviously not suggesting a whole diet of eggs and asparagus. These plus fish oils are beneficial, however, but not when taken with acid foods.”

Jane Roberts (1929–1984) American Writer

Source: Seth, Dreams & Projections of Consciousness, (1986), p. 345-346, quoting from Session 274

John Ray photo