Quotes about food
page 9

“[Culture] Jammers are now mobilizing to repeat the tobacco story in many other areas of life. We’re going to take on the global automakers, the chemical companies, the food industries, the fashion corporations and the pop-culture marketers in a free-information environment …We want auto executives to feel just as squeezed and beleaguered as tobacco executives. We want them to have a hard time looking their kids in the eye and explaining exactly what they do for a living.”

Kalle Lasn (1942) Estonian-Canadian film maker, author, magazine editor and activist

Cultural Jam (2000)

Life, Feeling, Fashion, Time

“We're basically a vegetarian species and should be eating a wide variety of plant foods and minimizing our intake of animal foods. … Usually, the first thing a country does in the course of economic development is to introduce a lot of livestock. Our data are showing that this is not a very smart move, and the Chinese are listening. They're realizing that animal-based agriculture is not the way to go. … Ironically, osteoporosis tends to occur in countries where calcium intake is highest and most of it comes from protein-rich dairy products. The Chinese data indicate that people need less calcium than we think and can get adequate amounts from vegetables.”

T. Colin Campbell (1934) American biochemist

Reported in "Huge Study Of Diet Indicts Fat And Meat" http://www.nytimes.com/1990/05/08/science/huge-study-of-diet-indicts-fat-and-meat.html?pagewanted=2 by Jane Brody, in The New York Times (8 May 1990), p. 2.

People, Way, Thinking, Animals

“We must oppose programs that would take food from the mouths of younger generations to buy prescription drugs for old people, and we must do it… for the children.”

L. Neil Smith (1946) American writer

"How Many Americans Does It Take to Change a Dim Bulb?"

Children, People

“At this period of his existence, meat and blood, entrails, and all that had ever lived and breathed disgusted him as food, for an animal dies in pain just as man does, and it repelled him to be digesting death's agony.”

Marguerite Yourcenar book The Abyss

Source: The Abyss (1968), p. 190

Death, Pain, Animals

“I've seen how violently animals raised for food are treated, and I don't want to support that. … The fact that the meat on my plate was once a living, breathing creature became something I could no longer ignore or justify as food. … As someone who felt they were a confirmed meat-eater, I guess ultimately if I can do it, then anyone can, you know―it’s a really easy choice to make. And it’s a humane choice to make.”

Owain Yeoman (1978) British actor

“Owain Yeoman’s ‘Veggie Testimonials’,” in PETA.org (12 May 2009) https://www.peta.org/features/owain-yeomans-veggie-testimonials/.

Support, Animals

“Going vegan was one of the best things I’ve done, both for my rugby game and on a personal level. I’m strong and fit, my reflexes are sharp, my mind is awake, and my conscience is clear – I encourage everyone to give meat, eggs, and dairy foods the red card and see the difference for themselves!”

Mirco Bergamasco (1983) Italian rugby union player

"Italian Rugby Legend Credits Vegan Fuel With Giving Him a Powerful Physique" https://www.peta.org.uk/blog/italian-rugby-legend-credits-vegan-fuel-giving-powerful-physique/, interview with PETA (19 July 2017).

Game, Strong, Personality

“The needs of man, if life is to survive, are usually said to be four -- air, water, food, and in the severe climates, protection. But it is becoming clear today that the human organism has another absolute necessity… This fifth need is the need for novelty -- the need, throughout our waking life, for continuous variety in the external stimulation of our eyes, ears, sense organs, and all our nervous network.”

John R. Platt (1918–1992) American physicist

John Radar Platt (1959) "The Fifth Need of Man," in: Horizon 1 (July 1959), p. 109. Cited in: W. B. Willers (1991) Learning to Listen to the Land. p. 184

Life, Sense, Water

“It was given to me by the late Shannon Hoon, who fashioned it out of a fork he got in Denny's (a US fast food chain) on the first tour Blind Melon ever did, which was opening for us. I really liked it, but I stopped wearing it after he died. Because the other thing I wore was this ring that belonged to Andy Wood, who died. It's like, 'I don't wanna wear these f**king things from people who died.' A girl outside the hotel tonight had a similar fork, and I've had people throw them on-stage. I've seen hundreds of those forks, but it always reminds me of Shannon. They're making them cos they're thinking of me, but really it's him. Which is cool.”

Chris Cornell (1964–2017) American singer-songwriter, musician

When asked about the fork necklace that he wore for several years **
Soundgarden Era

People, Girl, Fashion, Thinking

“Current evidence suggests that teosinte was first tended for its green ears and sugary pith by hunter-gatherers as an occasional rainy-season food in small “garden” populations away from its homeland, and not for its abundant grain-containing, hard fruitcases, which easily mass-collected but useless as food, are as yet unknown from the archeological record. A rare grain-liberating teosinte mutation (probably expressed in only one “founder” plant, a mazoid “Eve”), which exposed the encased grain for easy harvest, was soon recognized as useful, collected and planted (or self-planted). Thus maize was started on its way to a unique horticultural domestication that is not comparable to that of the temperate Old World mass-selected agricultural grains.”

Hugh Iltis (1925–2016) Czech-American botanist and environmentalist

[January 2000, Homeotic Sexual Translocations and the Origin of Maize (Zea mays, Poaceae): A New Look at an Old Problem, Economic Botany, 54, 1, 7–42, 10.1007/BF02866598] (quote from p. 7)

World, Way, Season

“The world was created by God and we are always to remember as we deal with the world, what was God’s purpose here, in creating this? But at the same time, while the world was created essentially good, it is fallen and not normative. Thus, perfectionism with regard to nature is anti Christian. Everything has a purpose in creation, but God created man and set him in the garden of Eden with a purpose to use and to develop nature. Thus, while hybridization is forbidden, the improvement of various species is definitely a part of our responsibility. Thus, we do not look back to Eden, we look forward to the kingdom of God. Those who hold to a perfectionism with regard to nature are anti Christian. The logic of this perfectionism with regard to nature, holding nature as normative is to eat raw foods only because you can’t improve on nature, it is to be a nudist because you can’t improve on nature, it is to deny housing because housing is an improvement on nature. This is all very very definitely hostile to scripture because while creation is essentially good, from the biblical perspective, it is to be developed by man. There is to be an improvement in terms of the guidelines laid down by God. Thus, hybridization is not Christian, but improvement is definitely the Christian responsibility. Hybridization and unequal yoking involve a fundamental disrespect for God’s handiwork, and it leads to futile experimentation. But for us as creationists, the fertility and the potentiality of the world rests in his law, in it’s pattern, in it’s fixity.”

Rousas John Rushdoony (1916–2001) American theologian

Audio lectures, Hybridization and the Law (n. d.)

God, Hostility, World, Law

“Jesus told His disciples all about the tribulation they WOULD have to endure and NONE of them ran off to a cabin in the woods and began gathering food and ammunition! They ALL went out to win souls like crazy! They understood full well about the “prize” offered to those who endured to the end!”

Kent Hovind (1953) American young Earth creationist

Source: What On Earth Is About To Happen… For Heaven’s Sake? (2013), p. 243

Soul

“All around the world people are saying that we want to struggle to continue as global communities, to create a world free of xenophonbia and racism, a world from which poverty has been expunged, and the availability of food is not subject to the demands of capitalist profit. I would say a world where a corporation like Monsanto would be deemed criminal. Where homophobia and transphobia can truly be called historical relics along with the punishment of incarceration and institutions of confinement for disabled people; and where everyone learns how to respect the environment and all of the creatures, human and non-human alike, with whom we cohabit our worlds.”

Angela Davis (1944) American political activist, scholar, and author

Freedom is a Constant Struggle: Closures and Continuities (2013)

People, World, Communication, Learning

“Human social institutions can effect the course of human evolution. Just as climate, food supply, predators, and other natural forces of selection have molded our nature, so too can our culture.”

Peter Singer (1946) Australian philosopher

Source: The Expanding Circle: Ethics, Evolution, and Moral Progress (1981), Chapter 6, A New Understanding Of Ethics, p. 172

Nature

“Our world is one of terrible contradictions. Plenty of food but one billion people go hungry. Lavish lifestyles for a few, but poverty for too many others. Huge advances in medicine while mothers die everyday in childbirth... Billions spent on weapons to kill people instead of keeping them safe.”

Ban Ki-moon (1944) 8th Secretary-General of the United Nations

October 2011; Watchtower ONLINE LIBRARY http://wol.jw.org/en/wol/d/r1/lp-e/102012242?q=Ban+Ki-moon&p=par

People, World

“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”

Rose Wilder Lane (1886–1968) American journalist

Journal entry (1923), as quoted in The Ghost in the Little House, ch. 7, by William V. Holtz (1993).

Life, Faith, Soul, Question

“Now, Stuart, as you will discover if you have not done so already, believes that the principal raison d'etre of food is to conceal from public view the hideous pattern on the plate beneath.”

Julian Barnes book Talking It Over

Page 28.
Talking It Over (1991)

“Oatmeal indeed supplies the common people of Scotland with the greatest and best part of their food, which is in general much inferior to that of their neighbours of the same rank in England.”

Adam Smith (1723–1790) Scottish moral philosopher and political economist

Source: (1776), Book I, Chapter VIII, p. 91 (Oatmeal in England makes for great horses, in Scotland Great Men).

People, Parting

“My path to vegetarianism was a slow one, it was something I thought about for a long time, and when I read “Eating Animals” by Jonathan Safran Foer, something in me clicked. I believe that feeding oneself shouldn’t require torturing animals, and that one can take pleasure in food even without meat. … Young people who follow me know that Love Therapy refers to food that doesn’t cause harm to living animals or our planet. … I try to stick to a vegetarian diet because I think what humans are doing to animals is terrible. When I shop, I concentrate on fruits and vegetables. Everyone has a goal, and mine right now is to become vegan – I think of them as modern saints, as they make sacrifices for a better, collective good.”

Elio Fiorucci (1935–2015) Italian designer and businessperson

"Elio Fiorucci: Fashion, Love Therapy & Vegetarianism", interview with Roberta Schira, in finedininglovers.com (15 November 2013) https://www.finedininglovers.com/stories/interview-vegetarian-designer-elio-fiorucci/.

Love, People, Pleasure, Thinking

“It fetches crops from the rich earth,
It's a good beast biting the ground.
It must have its knife and its board
And its food right under its thigh.
It goes unwillingly through stones,
It skins the field with leg outstretched.”

Iolo Goch (1320–1398) Welsh bard

Cnwd a gyrch mewn cnodig âr,
Cnyw diwael yn cnoi daear.
E fynn ei gyllell a'i fwyd
A'i fwrdd dan fôn ei forddwd.
Gŵr a'i anfodd ar grynfaen,
Gwas a fling a'i goes o’i flaen.
Source: Y Llafurwr (The Labourer), Line 49.

“A mob of black demonstrators, led by the "Rev." Al Sharpton, occupied and closed the Statue of Liberty recently, demanding that New York be renamed Martin Luther King City 'to reclaim it for our people.'
Hmmm. I hate to agree with the Rev. Al, but maybe a name change is in order. Welfaria? Zooville? Rapetown? Dirtburg? Lazyopolis?
But Al, the Statue of Liberty? Next time, hold that demonstration at a food stamp bureau or a crack house.”

Ron Paul (1935) American politician and physician

Disputed, Newsletters, Ron Paul Political Report

Hate, People, Change, Time

“At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida. This contains principally yellow chick-peas, with a little bacon, some potatoes or other vegetables and normally also small pieces of beef or sausage, all boiled in one pot at a very slow fire; the liquid of the same makes the substantial broth that is served first.”

George Santayana (1863–1952) 20th-century Spanish-American philosopher associated with Pragmatism

Source: Persons and Places (1944), p. 14

“I like it to be clean, and that goes with mine as well—I want it to be a clean picture. I don’t want it to be something that doesn’t make sense on their page. It should be crisp and clear and to the point. I follow people because I like to see THEM—not their dog, not food, not their friends—I want to see them. That’s why people follow me.”

Antje Utgaard (1994) American actress

Model Antje Utgaard on how to win at social media https://www.mensfitness.com/life/entertainment/model-antje-utgaard-how-win-social-media (November 15, 2016)

People, Dogs, Sense

“By setting aside animal-derived products—meat, dairy products, and eggs—you can reach a level of health and well-being that you may never have expected you could enjoy. … Although our work has focused on helping people trim down, conquer diabetes, cut cholesterol, and tackle other medical problems, it should be said that not everyone who decides to forgo animal products makes that choice for health reasons. Many people are concerned with how animals are treated by the food industries, and rightly so. And the environmental consequences of meat and dairy production should be of concern to all of us.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

The Get Healthy, Go Vegan Cookbook https://books.google.it/books?id=jhkj1chVn28C&pg=PR0 (Da Capo Press, 2010), Introduction.

People, Health, Problem, Help

“The shrinking world was becoming too small to permit a whole people to be set aside in a vast protected anthropological museum where they would try to perpetuate the merits and defects of a way of life that had vanished elsewhere, a way of life that - so long as it continued - would deprive millions of foreign people of the food and fibres that could have been grown on the land.”

Geoffrey Blainey (1930) Australian historian

A Shorter History of Australia (1994)

Life, People, World, Way

“The National Enquirer published this thing called the "Chow like Cho Diet," which was this fake diet that I never went on, with all these fake quotes from me, like "When I was a little girl, I was raised on rice and fish. So when I get heavy, I go back to that natural Asian way of eating." That is so Mulan. You can almost hear the mandolin in the background. "When I was a little girl, I grow up on the rice paddy… and although we have no food, I have a tendency to put on weight."”

Margaret Cho (1968) American stand-up comedian

From Her Tours and CDs, I'm The One That I Want Tour

Way, Quotes, Girl, Nature

“This is the Earth - our planet, home to millions of different species, but only one species dominates everything - human beings. There are nearly seven billion of us living on the Earth, and the human population is increasing by more than two people every second; two hundred thousand people every day; nearly eighty million people every year. Each additional life needs food, energy, water, shelter, and hopefully a whole lot more. m0s0-m0s43”

David Attenborough (1926) British broadcaster and naturalist

How Many People Can Live on Planet Earth? (BBC Horizon, 2009)

Life, People, Home, Water

“If food is poetry, is not poetry also food?”

Joyce Carol Oates (1938) American author

"Writers’ Hunger: Food as Metaphor," New York Times (19 August 1986)

“As we get rich, the basics of life--food, clothing and shelter--become a very small part of total expenditure. And people have enough money to purchase things that enhance them spiritually and I mean the word spiritual not necessarily in a religious sense but in the sense that it adds to your feeling of well-being.”

Robert Fogel (1926–2013) American economist, historian

Robert Fogel in: " Early Retirees Turn to Volunteer Work http://www.npr.org/templates/story/story.php?storyId=4970476," at npr.org. October 23, 2005.

Life, Money, People, Feeling

“Children born of fairy stock
Never need for shirt or frock,
Never want for food or fire,
Always get their heart's desire…”

Robert Graves (1895–1985) English poet and novelist

"I'd Love To Be A Fairy's Child".
Fairies and Fusiliers (1917)

Children, Heart

““[Thanksgiving is] my favorite holiday, I think. It's without a doubt my favorite American Holiday. I love Christmastime, Chanuka etc. But Thanksgiving is as close as we get to a nationalist holiday in America (a country where nationalism as a concept doesn't really fit). Thanksgiving's roots are pre-founding, which means its not a political holiday in any conventional sense. We are giving thanks for the soil, the land, for the gifts of providence which were bequeathed to us long before we figured out our political system. Moreover, because there are no gifts, the holiday isn't nearly so vulnerable to materialism and commercialism. It's about things -- primarily family and private accomplishments and blessings -- that don't overlap very much with politics of any kind. We are thankful for the truly important things: our children and their health, for our friends, for the things which make life rich and joyful. As for all the stuff about killing Indians and whatnot, I can certainly understand why Indians might have some ambivalence about the holiday (though I suspect many do not). The sad -- and fortunate -- truth is that the European conquest of North America was an unremarkable old world event (one tribe defeating another tribe and taking their land; happened all the time) which ushered in a gloriously hopeful new age for humanity. America remains the last best hope for mankind. Still, I think it would be silly to deny how America came to be, but the truth makes me no less grateful that America did come to be. Also, I really, really like the food.”

Jonah Goldberg (1969) American political writer and pundit

"Thanksgiving" http://web.archive.org/web/20041126231505/http://www.nationalreview.com:80/thecorner/04_11_24_corner-archive.asp (24 November 2004), The Corner, National Review <br class="br">2000s, 2004

Love, Life, Children, Health

“(Sylvia) A cat who’s just been told that he’ll have to eat that special canned cat food that comes from the veterinarian for the rest of his life. (Cat) Shoot me now.”

Nicole Hollander (1939) Cartoonist

Source: Sylvia cartoon strip, pp. 108-109

Life, Cats

“It must always be borne in mind that each and every individual is not only a producer but a consumer. In the final analysis of our conditions, we have to admit that it is not lack of consumption, but lack of production which is our present economic danger. The immigrant is needed, provided this fact is overcome, provided supply—whether in schools, in homes, or in shoes—does not fall behind demand. The public could today consume much more of the necessities of food, shelter and clothing than they are able to procure or have ever been able to procure in a country where the standard of living is so high. If, through cheap labor, and an increased willingness on the part of alien labor to live on the edge of existence, these standards are threatened, then is the time to bring legislative action to bear on the situation.”

Calvin Coolidge (1872–1933) American politician, 30th president of the United States (in office from 1923 to 1929)

1920s, Whose Country Is This? (1921)

School, Shoe, Home, Time

“Not that a car would have been much faster anyway, what with the police posts at state lines, the searches, the restricted zones not merely in cities—one expected that during August—but right out in the country, in agricultural areas. Because of hijackers after food trucks, of course.”

John Brunner book The Sheep Look Up

August “THE END OF A LONG DARK TUNNEL”
The Sheep Look Up (1972)

Cars, Search, Country

“[Being vegan] improved my performance off and on the field. Plant-based foods have no cholesterol, so I don’t have a cholesterol issue. My blood pressure is good, and the toxicity level in my body is good. You’re able to take more energy from plant-based sources than animal-based sources. The list goes on, and it translates to the field and how I recover.”

Montell Owens (1984) American football player, running back

"Hey, Arian Foster—Where's the Beef? Going Vegan in the NFL" https://www.si.com/edge/2014/04/24/going-vegan-nfl-0, interview with Sports Illustrated (April 24, 2014).

Animals

“Beer must be made by food companies. It makes you wander the streets at 3 am looking for things to eat. "What's that, is it moving, get it!! It's a nun! FRY HER!! FRY HER!"”

Dylan Moran (1971) Irish actor and comedian

On beer.
Monster (2004)

Beer

“Robert, after spending 48 hours with this fish, we have transcended the conventional "food to consumer" relationship. this fish is now my friend.”

Darby Conley (1970) American cartoonist

Bucky Katt's Big Book of fun, page 129
Bucky Katt

Fish

“I’ve been a vegan now since 1995, that would be more than 14 years, and as a result I’ve had tremendous health… great energy, clarity — I’ve had the ability to connect my dietary choices with my health. I had Crohn’s growing up and I had a pretty serious bout with it throughout my thirties and forties. When I changed my diet, the symptoms began to disappear. And I started to understand also how the choice of diet affects the environment, resources, energy — it’s a spiritual choice, as well. And so if I had one day to make an imprint on the nation, I’d look at the choices that we make as respect to food. Also, the matters of compassion towards living creatures who become food. We need to be more thoughtful as a nation about the choices that we make and the food that we consume.”

Dennis Kucinich (1946) Ohio politician

Interview on Reddit, quoted in "Dennis Kucinich Wants To Give Vegan Chocolate Chip Brownies To The World", Ecorazzi (21 December 2009) http://www.ecorazzi.com/2009/12/21/dennis-kucinich-wants-to-give-a-vegan-chocolate-chip-brownie-to-the-world/

Health, Understanding, Change

“Knowing that training is little more than breaking down muscle, I figured that what rebuilds that same muscle must be a major factor for recovery and therefore quicker improvement. If I was able to recover from each workout faster, I would be able to schedule them closer together and therefore train more than my competition. I would improve faster. As I suspected, food was the answer—high-quality, nutrient-dense, alkaline-forming, easily digestible food in proper proportions … Nutrition has a dramatic effect on recovery—that was unmistakable. … The result was astounding. Not only did my recovery time plummet but my energy level, strength-to-weight ratio, and endurance shot up. … On the cellular level, this diet was able to speed the renewal of muscle tissue. That meant that following this diet would actually help the body regenerate more frequently, suggesting that it could help reduce biological age.”

Brendan Brazier (1975) Canadian triathlete, publisher, writer, editor

Introduction
The Thrive Diet

Age, Time, Help, Speed

“It's all been a bad joke that just ran out of control. I got into food for fun but the business got a mind of its own. Now — my good Lord — look where it has gotten me. My products are on supermarket shelves, in cinemas, in the theater. And they say show business is odd.”

Paul Newman (1925–2008) American actor and film director

Quoted in "Saint Paul," interview with John Aldridge, The Guardian (2005-04-10)

Business

“Humans brain function and it s learning capacity can reform from the simplest abacus and calculators to super and gigantic computers. Based on such example, the brains functionality and ability of most humans has stalled at the level of abacus. This condition has made the brain to stay in that level like a rusted metal. Start improving your brain ability based on what I have taught you about “Thinking”, then the rustiness of your brain will begin to reduce and your brain functionality will increase so it can reach higher levels. You can plough your land, plant wheat and wait for months, then you take care of it and harvest your land and then using mill to produce flour and by that you make bread. With so much effort you can end up in making bread but with so much easier paths without spending energy, you can get the bread or any other food. Unfortunately most of humans are like those who spend their life time to make bread in worst ways possible, the longest and hardest. Don’t be one of them, and if you are try to leave them. Use the best and easiest methods for solving your issues.”

Elia M. Ramollah (1973) founder and leader of the El Yasin Community

The Great Master of Thought (Amen- Vol.3), Observing management

Life, Way, Thinking, Effort

“The last six years afforded me much time and food for thought. I came to the conclusion that the human race is not divided into two opposing camps of good and evil. It is made up of those who are capable of learning and those who are incapable of doing so. Here I am not talking of learning in the narrow sense of acquiring an academic education, but of learning as the process of absorbing those lessons of life that enable us to increase peace and happiness in our world. Women in their role as mothers have traditionally assumed the responsibility of teaching children values that will guide them throughout their lives. It is time we were given the full opportunity to use our natural teaching skills to contribute towards building a modern world that can withstand the tremendous challenges of the technological revolution which has in turn brought revolutionary changes in social values.”

Aung San Suu Kyi (1945) State Counsellor of Myanmar and Leader of the National League for Democracy

Opening Keynote Address at NGO Forum on Women, Beijing China (1995)

Life, Women, Happiness, Children

“At the beginning of the 1980s the world community faces much greater dangers than at any time since the Second World War. It is clear that the world economy is now functioning so badly that it damages both the immediate and longer-run interests of all nations…The problems of poverty and hunger are becoming more serious; there are already 800 million absolute poor and their numbers are rising; shortages of grain and other foods are increasing the prospect of hunger and starvation…Between 20 and 25 million children below the age of five die every year in developing countries…A number of poor countries are threatened with the irreversible destruction of their ecological systems while many more face growing food deficits and possibly mass starvation. In the international economy there is the possibility of… a collapse of credit with defaults by major debtors, or bank failures… [and] an intensified struggle for influence or control over resources leading to military conflicts.”

Willy Brandt (1913–1992) German social-democratic politician; Chancellor of the Federal Republic of Germany

Attributed in "Are We Nearing Armageddon?", article on The Watchtower magazine, 1980, 10/15.

Hunger, War, Children, Age

“Happiness has to be felt like water. Joy has to be felt like food. What good is it to have a picture of the sun at night? What will it light up? Can you imagine somebody carrying a picture of the sun and holding it out in the dark? In the same way, you have to experience this experience within for yourself. Nothing else will do. This is a living experience for living people.”

Prem Rawat (1957) controversial spiritual leader

Abidjan, Ivory Coast, Africa, August 9, 1990
1990s

Happiness, People, Way, Imagination

“What is patriotism but love of the good things we ate in our childhood? I have said elsewhere that the loyalty to Uncle Sam is the loyalty to doughnuts and ham and sweet potatoes and the loyalty to the German Vaterland is the loyalty to Pfannkuchen and Christmas Stollen. As for international understanding, I feel that macaroni has done more for our appreciation of Italy than Mussolini… in food, as in death, we feel the essential brotherhood of mankind.”

Lin Yutang book The Importance of Living

Source: The Importance of Living (1937), Ch. IV : On Having A Stomach, p. 46

Love, Death, Feeling, Understanding

“You see, cuckoos are parasites. They lay their eggs in other birds' nests. When the egg hatches, the baby cuckoo pushes the other baby birds out of the nest. The poor parent birds work themselves to death trying to find enough food to feed the enormous cuckoo child who has murdered their babies and taken their places."
"Enormous? Did you just call me fat?"
"It was an analogy."
"I am not fat.”

Cassandra Clare The Mortal Instruments

Imogen and Jace, pg. 78
The Mortal Instruments, City of Ashes (2008)

Death, Bird, Parent, Baby

“And me having kids, with my family history? My mom: mentally ill, shot and killed her last husband. My father: six ex-wives, four heart attacks. Both of my parents think alcohol is a food group.”

Christopher Titus (1964) actor, writer, podcaster

The Fifth-Annual End-of-the-World Tour (2007)

Alcohol, Family, History, Moms

“In the year 998 (H./1589 C. E.) Raja Todarmal and Raja Bhagwandas who had remained behind at Lahore hastened to the abode of hell and torment (that is, died) and in the lowest pit became food of serpents and scorpions. May Allah scorch them both.”

`Abd al-Qadir Bada'uni book Muntakhab-ut-Tawarikh

Badaoni, II, p.383. quoted from Lal, K. S. (1992). The legacy of Muslim rule in India. New Delhi: Aditya Prakashan. Chapter 3
Muntakhab-ut-Tawarikh

Hell

“Abu Hurayra reported that the Messenger of Allah, may Allah bless him and grant him peace, said, "Food for two is enough for three, and food for three is enough for four."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Riyadh-as-Saliheen by Imam Al-Nawawi, volume 4, hadith number 565
Sunni Hadith

Peace

“Anyone familiar with the numerous accounts of the Buddha's extraordinary compassion and reverence for living beings … could never believe that he would be indifferent to the sufferings of domestic animals caused by their slaughter for food.”

Philip Kapleau (1912–2004) American Zen Buddhist monk

Source: To Cherish All Life (1981), pp. 56-57

Suffering, Animals, Indifference

“We have become like the most primitive Palaeolithic man, once more global wanderers, but information gatherers rather than food gatherers. From now on the source of food, wealth and life itself will be information.”

Marshall McLuhan (1911–1980) Canadian educator, philosopher, and scholar-- a professor of English literature, a literary critic, and a …

1990s and beyond, "The Agenbite of Outwit" (1998)

Life, Wealth

“Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.”

Anthony Bourdain (1956–2018) Chef and food writer

Kitchen Confidential (2000)

Pleasure, Way, Feeling

“I suppose this is peasant food. You know, the workers in the fields needed these heavy dumplings and things to eat, but God don't offer them to me…”

John Banville (1945) Irish writer

John Banville: Using words to paint pictures of "magical" Prague (2006)

God

“The doctrine of the Essens is this: That all things are best ascribed to God. They teach the immortality of souls, and esteem that the rewards of righteousness are to be earnestly striven for; and when they send what they have dedicated to God into the temple, they do not offer sacrifices because they have more pure lustrations of their own; on which account they are excluded from the common court of the temple, but offer their sacrifices themselves; yet is their course of life better than that of other men; and they entirely addict themselves to husbandry. It also deserves our admiration, how much they exceed all other men that addict themselves to virtue, and this in righteousness; and indeed to such a degree, that as it hath never appeared among any other men, neither Greeks nor barbarians, no, not for a little time, so hath it endured a long while among them. This is demonstrated by that institution of theirs, which will not suffer any thing to hinder them from having all things in common; so that a rich man enjoys no more of his own wealth than he who hath nothing at all. There are about four thousand men that live in this way, and neither marry wives, nor are desirous to keep servants; as thinking the latter tempts men to be unjust, and the former gives the handle to domestic quarrels; but as they live by themselves, they minister one to another. They also appoint certain stewards to receive the incomes of their revenues, and of the fruits of the ground; such as are good men and priests, who are to get their corn and their food ready for them. They none of them differ from others of the Essens in their way of living, but do the most resemble those Dacae who are called Polistae [dwellers in cities].”

Josephus on the Essenes

AJ 18.1.5
Antiquities of the Jews

Life, Men, God, Way

“If I had my time again, I think maybe I'd try to be a cook. I love food and am endlessly interested in recipes, weirdly enough. But now, the occupation of "cat" would probably be nearer the mark. Sleeping. Gazing into the middle distance. Occasionally making rapid movements for no real reason. I could do that.”

Michael Marshall Smith (1965) British novelist, screenwriter and short story writer

Associated Content Interview (October 23, 2006)

Love, Cats, Thinking, Sleep

“The major western democracies are moving towards corporatism. Democracy has become a business plan, with a bottom line for every human activity, every dream, every decency, every hope. The main parliamentary parties are now devoted to the same economic policies — socialism for the rich, capitalism for the poor — and the same foreign policy of servility to endless war. This is not democracy. It is to politics what McDonalds is to food.”

John Pilger (1939) Australian journalist

John Pilger, Sydney Peace Prize address http://johnpilger.com/articles/breaking-the-great-australian-silence, Sydney Opera House, 5 November 2009

War, Dreams, Hope, Democracy

“There are 47% of the people who will vote for the president no matter what. All right, there are 47% who are with him, who are dependent upon government, who believe that they are victims, who believe the government has a responsibility to care for them, who believe that they are entitled to health care, to food, to housing, to you-name-it. That that's an entitlement. And the government should give it to them. And they will vote for this president no matter what.

And I mean the president starts off with 48, 49, 4— he starts off with a huge number. These are people who pay no income tax. 47% of Americans pay no income tax. So our message of low taxes — doesn't connect. So he'll be out there talking about tax cuts for the rich.

I mean, that's what they sell every four years. And so my job is not to worry about those people. I'll never convince them they should take personal responsibility and care for their lives.”

Mitt Romney (1947) American businessman and politician

2012-09-17
Secret Video: Romney Tells Millionaire Donors What He Really Thinks of Obama Voters
David
Corn
w:David Corn
Mother Jones
http://www.motherjones.com/politics/2012/09/secret-video-romney-private-fundraiser
2012-09-18
Posed question: "For the past three years, all everybody's been told is 'don't worry, we'll take care of you'. How are you going to do it, in two months before the elections to convince everybody, you've got to take care of yourself?"
2012

People, Health, Housing, Dependency

“Some people would rather give the appearance of feeling well by having a face-lift, exercising violently, or dieting severely—but they don't solve the problem; they only disguise it. If they ate properly, they wouldn't have to strain to seem fit; they would be fit. The simplest and most natural way usually turns out to be the easiest. Consider nursing, for instance. It's obviously the most natural way to nourish a baby, but it's also the easiest; you don't have to wake up in the middle of the night and fix bottles. If you're a vegetarian, you don't have to cook food in a smelly, greasy kitchen, or clean a lot of pots and pans with the rancid grease on them. Ugh! Though it may seem easier to take a slab of dead flesh and toss it in a broiler, it's much more interesting to do something creative with vegetables. So that my children don't have to snack on sweets or bowls of cereal—it's no better than sawdust, you know—I set out platters of avocadoes, pineapples, papayas, bananas, almonds, dried figs and prunes. … I serve organic apple juice in place of milk. I have the most beautiful golden honey for the herb tea—and so, you see, no one need feel deprived on a vegetarian diet.”

Cloris Leachman (1926) American actress

Interview in The Vegetarians https://books.google.it/books?id=vK_uAAAAMAAJ by Rynn Berry (Autumn Press, 1979), p. 20.

Children, People, Beauty, Way

“If I could deliver one message to the researchers who are looking for the cause of diabetes, and the cause of clogged arteries, and the cause of high blood pressure, and the cause of obesity, I would tell them the answer is in three words. It's the food! … If people adopted a plant-based diet, the changes we would see in our individual health, in our national health situation and in this physical, environmental world we live in, would be so profound.”

Michael Klaper (1947) American physician

Interview in the documentary-film What the Health by Kip Andersen (2017).

People, Health, World, Change

“It is a nation of contradictions, sir. Consider this: Ireland is an island nation that has never developed a navy; a music-loving people who have produced only those harmless lilting ditties as their musical legacy; a bellicose people who have never known the sweet savor of victory in a single war; a Catholic country that has never produced a single doctor of the Church; a magnificently beautiful country, a country to inspire artists, but a country not yet immortalized in art; a philosophic people yet to produce a single philosopher of note; a sensual people who have never mastered the art of preparing food.”

Pat Conroy The Lords of Discipline

p 274. Said by character Colonel Edward T. Reynolds.
The Lords of Discipline (1980)

Love, War, People, Beauty

“Don't ask God to bless junk food and miraculously transform it so that it has nutritional value. That's not how God works.”

Bill Hybels (1951) American writer

Too Busy Not to Pray (2008, InterVarsity Press)

God

“It is easier to talk about such things like democracy, human rights and freedom. Democracy is just a phrase to be talked about in idle gossip. Democracy means food for the people's stomach, shelter, education, medical facilities and basic amenities and the freedom to move freely. Discipline is more essential in our society than democracy, though they have a need of both.”

Norodom Ranariddh (1944) Cambodian politician

As quoted in July 1994, from [Intervention & Change in Cambodia: Towards Democracy?, Peou, Sorpong, 2000, Institute of Southeast Asian Studies, 9813055391], pp. 195-6.

People, Education, Democracy, Freedom

“Within the last fifty years, the extraordinary growth of every department of physical science has spread among us mental food of so nutritious and stimulating a character that a new ecdysis seems imminent.”

Thomas Henry Huxley (1825–1895) English biologist and comparative anatomist

Source: 1860s, Evidence as to Man's Place in Nature (1863), Ch.2, p. 73

Science

“What is essential to the idea of a slave? We primarily think of him as one who is owned by another. To be more than nominal, however, the ownership must be shown by control of the slave's actions — a control which is habitually for the benefit of the controller. That which fundamentally distinguishes the slave is that he labours under coercion to satisfy another's desires. The relation admits of sundry gradations. Remembering that originally the slave is a prisoner whose life is at the mercy of his captor, it suffices here to note that there is a harsh form of slavery in which, treated as an animal, he has to expend his entire effort for his owner's advantage. Under a system less harsh, though occupied chiefly in working for his owner, he is allowed a short time in which to work for himself, and some ground on which to grow extra food. A further amelioration gives him power to sell the produce of his plot and keep the proceeds. Then we come to the still more moderated form which commonly arises where, having been a free man working on his own land, conquest turns him into what we distinguish as a serf; and he has to give to his owner each year a fixed amount of labour or produce, or both: retaining the rest himself. Finally, in some cases, as in Russia before serfdom was abolished, he is allowed to leave his owner's estate and work or trade for himself elsewhere, under the condition that he shall pay an annual sum. What is it which, in these cases, leads us to qualify our conception of the slavery as more or less severe? Evidently the greater or smaller extent to which effort is compulsorily expended for the benefit of another instead of for self-benefit. If all the slave's labour is for his owner the slavery is heavy, and if but little it is light. Take now a further step. Suppose an owner dies, and his estate with its slaves comes into the hands of trustees; or suppose the estate and everything on it to be bought by a company; is the condition of the slave any the better if the amount of his compulsory labour remains the same? Suppose that for a company we substitute the community; does it make any difference to the slave if the time he has to work for others is as great, and the time left for himself is as small, as before? The essential question is—How much is he compelled to labour for other benefit than his own, and how much can he labour for his own benefit? The degree of his slavery varies according to the ratio between that which he is forced to yield up and that which he is allowed to retain; and it matters not whether his master is a single person or a society. If, without option, he has to labour for the society, and receives from the general stock such portion as the society awards him, he becomes a slave to the society.”

Herbert Spencer (1820–1903) English philosopher, biologist, sociologist, and prominent classical liberal political theorist

The Man versus the State (1884), The Coming Slavery

Life, Communication, Idea, Question

“Again, Mahāmati, there may be some unwitted people in the future time, who, beginning to lead the homeless life according to my teaching, are acknowledged as sons of the Śākya, and carry the Kāshāya robe about them as a badge, but who are in thought evilly affected by erroneous reasonings. They may talk about various discriminations which they make in their moral discipline, being addicted to the view of a personal soul. Being under the influence of the thirst for [meat-] taste, they will string together in various ways some sophistic arguments to defend meat-eating. They think they are giving me an unprecedented calumny when they discriminate and talk about facts that are capable of various interpretations. Imagining that this fact allows this interpretation, [they conclude that] the Blessed One permits meat as proper food, and that it is mentioned among permitted foods and that probably the Tathagata himself partook of it. But, Mahāmati, nowhere in the sutras is meat permitted as something enjoyable, nor it is referred to as proper among the foods prescribed”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

for the Buddha's followers
Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Life, People, Way, Soul

“As a child I remember accompanying Abbaji to private mehfils in the homes of the ‘beautiful people.’ While they wined and dined, musicians would wait in the kitchen and only come out when summoned. I personally remember bringing back large tiffin carriers with left-over food as honorarium.”

Zakir Hussain (musician) (1951) Indian tabla player, musical producer, film actor and composer

Quote, I've never wanted to fit in Abbaji's shoes: Ustad Zakir Hussain

People, Beauty, Home, Wine

“Poverty is a terrible thing when it bows to the very ground the pride of the strong man—a terrible thing when it leaves old age destitute: till, the strong man may yet redeem his fortunes, and that old age may have had enjoyment while it was capable of enjoying. But a child, with the step slow from weakness, which from its age should be so buoyant; a cheek thin and white from hunger, at a period which especially cares for food (for all children are greedy); a form shrivelled with cold; a growth stopped by work too laborious for such tender years; a spirit broken by toil, want, and harshness; —is not such a child poverty's most miserable spectacle? It is, however, a common one.”

Letitia Elizabeth Landon (1802–1838) English poet and novelist

Heath's book of Beauty, 1833 (1832)

Hunger, Children, Age, Strong

“I mistrust these artificial things,” O’Malley said. “Food doesn’t grow surrounded by tinfoil.”

Michael Kurland (1938) American writer

Source: Tomorrow Knight (1976), Chapter 6 (p. 59)

“But a punishment like forced labour or even imprisonment – mere loss of liberty – has never functioned without a certain additional element of punishment that certainly concerns the body itself: rationing of food, sexual deprivation, corporal punishment, solitary confinement … There remains, therefore, a trace of ‘torture’ in the modern mechanisms of criminal justice – a trace that has not been entirely overcome, but which is enveloped, increasingly, by the non-corporal nature of the penal system”

Michel Foucault book Discipline and Punish

Discipline and Punish (1977)

Justice, Nature, Loss

“We live in a crazy time, when people who make food choices that are healthy and compassionate are often considered weird, while people are considered normal whose eating habits promote disease and are dependent on enormous suffering.”

John Robbins book Diet for a New America

Source: Diet for a New America (1987), Ch. 10: An Ounce of Prevention

People, Disease, Suffering, Time

“A day will come when the idea that for the sake of food the people of the past raised and massacred living beings and with complete equanimity displayed their flesh in bits and pieces in shop windows, will no doubt inspire the same revulsion that the cannibalistic meals of the Americans, Oceanians, or Africans inspired in the travelers of the seventeenth and eighteenth centuries.”

Claude Lévi-Strauss (1908–2009) French anthropologist and ethnologist

"La leçon de sagesse des vaches folles" [The wise lesson of mad cows], in Études rurales (2001); as quoted in Matthieu Ricard, A Plea for the Animals, trans. Sherab Chödzin Kohn, Shambhala Publications, 2016, p. 68 https://books.google.it/books?id=bTLuDAAAQBAJ&pg=PA68

People, Travel, Idea, Past

“Among other dreadful and disgusting images which Custom has rendered familiar, are those which arise from eating animal food. He who has ever turned with abhorrence from the skeleton of a beast which has been picked whole by birds or vermin, must confess that habit alone could have enabled him to endure the sight of the mangled bones and flesh of a dead carcase which every day cover his table. And he who reflects on the number of lives that have been sacrificed to sustain his own, should enquire by what the account has been balanced, and whether his life is become proportionately of more value by the exercise of virtue and by the superior happiness which he has communicated to [more] reasonable beings.”

John Hawkesworth (book editor)

From his edition of Swift's Works, as quoted in The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating https://archive.org/stream/ethicsofdietcate00will/ethicsofdietcate00will#page/n3/mode/2up by Howard Williams (London: F. Pitman, 1883), p. 168.

Life, Happiness, Exercises, Communication

“Don't be scared of the high language of economists and Cabinet ministers, but think of politics at our own household level. After all, women live in contact with food supplies, housing shortages, and the ever-decreasing opportunities for children, and we must therefore face up to the position, remembering that as more power is taken away from the people, so there is less responsibility for us to assume.”

Margaret Thatcher (1925–2013) British stateswoman and politician

Speech to Bexley Conservative Women (15 September 1949) http://www.margaretthatcher.org/document/100836 <br class="br">1940s

Women, Children, People, Thinking

“The notion that you need animal food as protein is one of the great conspiracies of bullshit by the government. Did we not all grow up saying we had to have four glasses of whole milk a day for healthy bones? It’s ridiculous. It’s liquid cholesterol.”

Steve Wynn

"Steve Wynn: Viva Las Vegan", interview with the Las Vegas Weekly (4 November 2010) https://lasvegasweekly.com/dining/2010/nov/04/steve-wynn-viva-las-vegan/.

Animals

“There is nothing necessary or desirable for human nutrition to be found in meats or flesh foods, which are not found in and derived from vegetable products.”

John Harvey Kellogg (1852–1943) American physician

Source: The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease, Battle Creek, MI: The Modern Medicine Publishing Co., 1921, p. 366 https://books.google.it/books?id=TNsMAwAAQBAJ&pg=PA366.

“Material possessions in themselves are good. We would not survive for long without money, clothing, shelter and food. Yet if we refuse to share what we have with the hungry and the poor, we make of our possessions a false god. How many voices in our materialist society tell us that happiness is to be found by acquiring as many possessions and luxuries as we can! But this is to make possessions into a false god. Instead of bringing life, they bring death.”

Pope Benedict XVI (1927) 265th Pope of the Catholic Church

2008, Disadvantaged Youth (18 July 2008)

Life, Death, Money, God

“Bread and beauty grow best together. Their harmonious integration can make farming not only a business but an art; the land not only a food-factory but an instrument for self-expression, on which each can play music to his own choosing.”

Aldo Leopold (1887–1948) American writer and scientist

"The Conservation Ethic" [1933]; Published in The River of the Mother of God and Other Essays by Aldo Leopold, Susan L. Flader and J. Baird Callicott (eds.) 1991, p. 191.
1930s

Beauty, Art, Music, Business

“When the ratio of nutrients to calories is high, fat melts away, and health is restored. The more nutrient-dense food you consume, the more you'll be satisfied with fewer calories, and the less you'll crave fat and high-calorie foods.”

Joel Fuhrman (1953) Family Physician and author

Introduction
The End of Dieting (2014)

Health

“Who trusts to others for his food,
Waits long e’er he be satisfied.”

Giovanni Maria Cecchi (1518–1587) Italian poet, playwright, writer and notary

Chi per l’altrui mani
S’imbocca, tardi si satolla.
Le Rappresentazion di Tobia, Act I., Scene III. — (Samuella).
Translation reported in Harbottle's Dictionary of quotations French and Italian (1904), p. 269.

Waiting

“It’s early in the process for me, but my infatuation with fame is waning, my need for external approval and the control of other people’s opinions is expiring. Practically I’ve decided that profits from this book will go towards creating a place where recovering addicts like me can run a business based on the ideas in this book. A café and production company run to create community, not money, democratically managed by the workforce. No bosses. No profit. No bullshit. Selling food sourced ethically, grown locally, and served by people who have had a Revolution in their own lives and are now able to learn and give back. Supporting modest creative projects, building a community of people who want to be part of something other than the toxic hegemony. We will start small but we will grow quickly because we have a limitless resource and we are providing an alternative to a dying system. There are no limits to what we can achieve if we behave collectively, responsibly, and humanely.”

Russell Brand book Revolution

Revolution (2014)

Money, People, Books, Communication

“Chameleons feed on light and air:
Poets' food is love and fame.”

Percy Bysshe Shelley (1792–1822) English Romantic poet

An Exhortation http://www.poetryconnection.net/poets/Percy_Bysshe_Shelley/2579 (1819), st. 1

Love, Light

“During the 60's, the Philippines produced enough food to feed her people. Today, we are the biggest importer of rice in Asia.”

Francis Escudero (1969) Filipino politician

2009, Speech: The Socio-Economic Peace Program of Senator Francis Escudero

People

“These rumors do not circulate in all directions, but essentially from the top to the bottom of society. The rather sophisticated presentations, the apparently serious references that seem to justify their origins, and their distinguished proponents provide food for amplifications serving diverse interests and psychological biases in all layers of society.”

Didier Sornette (1957) French scientist

Source: Why Stock Markets Crash - Critical Events in Complex Systems (2003), Chapter 4, Positive Feedbacks, p. 110.

“Social work as a profession is of relatively recent origin. The first social welfare agencies appeared in urban areas in the early 1800s. These agencies, or services, were private and were developed primarily at the initiation of the clergy and religious groups. Until the early 1900s, these services were provided exclusively by the clergy and affluent “do-gooders” who had no formal training and little understanding of human behavior or of how to help people. The focus of these private services was on meeting such basic physical needs as food and shelter and on attempting to cure emotional and personal difficulties with religious admonitions.”

Charles Zastrow (1942) American sociologist

Source: The practice of social work. (1995), p. 1; On the history of social work

People, Behavior, Understanding, Appearance

“Growing your own food is like printing your own money.”

Ron Finley American fashion designer and urban gardener

Ron Finley at TED2013 (2013)

Money

“I just can't believe that there won't come a day when people won't be fed-up with being overfed. That they won't get fed-up with the self-deception that all this fantastic food is the whole point of life.”

Gudrun Ensslin (1940–1977) German terrorist

Audiovisions: cinema and television as entr'actes in history By Siegfried Zielinski http://books.google.com/books?id=Rw5FzPcwaPkC&lpg=PA215&dq=gudrun%20ensslin&as_brr=1&pg=PA215#v=onepage&q=gudrun%20ensslin&f=false

Life, People

“For any picture, ask yourself what question or questions it might be answering. Since the picture could answer many, questions, we can decide what question we are interested in. The picture will, of course, suggest that some questions are likely to find answers in it. For instance, Owens's pictures of pantries and refrigerators clearly suggest that they will answer questions about what kinds of food the inhabitants of the houses store and presumably eat, while other pictures in Suburbia suggest that they will answer other questions about the housekeeping arrangements of these people.”

Howard S. Becker (1928) American sociologist

Howard Becker (1974). "Art as Collective Action." American Sociological Review 39:767-76.

People, Question, Housing

“The poor on the borderline of starvation live purposeful lives. To be engaged in a desperate struggle for food and shelter is to be wholly free from a sense of futility.”

Eric Hoffer book The True Believer

Section 21, Ch.5 The Poor
The True Believer (1951), Part Two: The Potential Converts

Sense

“My drug period was between the age of 17 and 18. That was a time when I was experimenting with a lot of things, I was experimenting with sleep deprivation, fasting. The longest fast I ever did was 12 days. You go that long without food and you hallucinate. I would take this powder made out of guarana seed, my friend Mary would bake it up like cocoa in muffins and leave them on my doorstep. My drinking period was when I was 13, 14. Drugs fascinated me for a short period of time but not any more. A glass of wine puts me in a weird enough state.”

Natalie Merchant (1963) American singer-songwriter

NME (1 July 1995)

Age, Drink, Sleep, Wine

“The heart should have fed upon the truth, as insects on a leaf, till it be tinged with the color, and show its food in every … minutest fiber.”

Samuel Taylor Coleridge (1772–1834) English poet, literary critic and philosopher

On Poesy or Art (1818)

Truth, Color, Heart

“An Asian peasant who labors through all of his waking hours, with tools created in Biblical times—a South American aborigine who is devoured by piranha in a jungle stream—an African who is bitten by the tsetse fly—an Arab whose teeth are green with decay in his mouth—these do live with their 'natural environment,' but are scarcely able to appreciate its beauty. Try to tell a Chinese mother, whose child is dying of cholera: 'Should one do everything one can? Of course not.' Try to tell a Russian housewife, who trudges miles on foot in sub-zero weather in order to spend hours standing in line at a state store dispensing food rations, that America is defiled by shopping centers, expressways and family cars.”

Ayn Rand book The New Left: The Anti-Industrial Revolution

Source: The New Left: The Anti-Industrial Revolution (1971), p. 88

Family, Beauty, Cars, Nature

“By themselves, brontosaur gizzards don't indicate how much or what these dinosaurs ate each day; other lines of evidence must be employed to explore these questions. But brontosaur gizzards and teeth together indicate what brontosaurs did not eat. They didn't eat soft, mushy vegetation. Birds that subsist entirely on soft fruits don't possess muscular gizzards and don't use hard pebbles for their gizzard linings. Soft, watery food requires only a short, simply constructed gut - with just enough contractile force to squeeze out all the juices.
Brontosaur teeth, moreover, confirm the heretical idea that they ate a tough vegetable diet. If the brontosaurs dined only on soft water plants, then very little wear would be found on their teeth. But in fact the teeth of Camarasaurus, Brachiosaurus, and their kin manifest very severe wear, which could only have been produced by tough or gritty food.”

Robert T. Bakker book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 136-137
The Dinosaur Heresies (1986)

Idea, Question, Bird, Water

“But it is clear that the price of labour has no necessary connection with the price of food, since it depends entirely on the supply of labourers compared with the demand.”

David Ricardo (1772–1823) British political economist, broker and politician

Source: The Principles of Political Economy and Taxation (1821) (Third Edition), Chapter XVI, Taxes on Wages, p. 141

Dependency

“Today, with the weapons of mass destruction at man’s disposal, the human race itself is in imminent danger of being destroyed. It is a far cry from vegetarianism to atomic or hydrogen bomb, but if you look at it, there is no escape from vegetarianism ultimately if we want to escape from the hydrogen bomb. Any integrated view of life as a whole will reveal to us the connection between the individual’s food and his behaviour towards others, and through a process of ratiocination which is not fantastic, we cannot but arrive at the conclusion that the only means of escaping the hydrogen bomb is to escape the mentality which has produced it, and the only way to escape that mentality is to cultivate respect for all life, life in all forms, under all conditions. It is only another name for vegetarianism.”

Rajendra Prasad (1884–1963) Indian political leader

"Spiritualism, Morality and Eating Habits" (Inaugural speech at the International Vegetarian Congress at Bombay on November 9, 1957), in Speeches Of Dr. Rajendra Prasad, President Of India, 1957-58, p. 96 https://archive.org/stream/in.ernet.dli.2015.100670/2015.100670.Speeches-Of-Drrajendra-Prasad-President-Of-India1957-58#page/n105/mode/2up/search/MORALITY+AND+EATING.

Life, Way, Cry

“You have been amazingly energetic and clever," this letter ran, "though what you stand to gain by it I cannot imagine. You are against me. For a whole day you have chased me; you have tried to rob me of a night's rest. But I have had food in spite of you, I have slept in spite of you, and the game is only beginning. The game is only beginning. There is nothing for it, but to start the Terror. This announces the first day of the Terror. Port Burdock is no longer under the Queen, tell your Colonel of Police, and the rest of them; it is under me—the Terror! This is day one of year one of the new epoch—the Epoch of the Invisible Man. I am Invisible Man the First. To begin with the rule will be easy. The first day there will be one execution for the sake of example—a man named Kemp. Death starts for him to-day. He may lock himself away, hide himself away, get guards about him, put on armour if he likes—Death, the unseen Death, is coming. Let him take precautions; it will impress my people. Death starts from the pillar box by midday. The letter will fall in as the postman comes along, then off! The game begins. Death starts. Help him not, my people, lest Death fall upon you also. Today Kemp is to die.”

H. G. Wells book The Invisible Man

Source: The Invisible Man (1897), Chapter 27: The Seige of Kemp's House

Death, People, Imagination, Game

“In our cultural glorification of dairy, we often forget that many of these products are directly contributing to our current public health epidemic. Even more troubling, due to the dairy industry’s deep pockets and political connections, federal authorities are giving these foods a stamp of approval, rather than raising a nutritional red flag.”

Andy Bellatti (1982) Argentine journalist

Quoted in Michele Simon, "Whitewashed: How Industry and Government Promote Dairy Junk Foods" https://www.huffingtonpost.com/michele-simon/dairy-junk-foods_b_5485922.html, HuffPost (18 June 2014).

Health, Forgetting

“Biotech companies spread patented genetic sequences via the natural ecosystem—much like a computer virus. Then they use the legal system to claim ownership of any organism their patented genetic sequences invade. They are raiding communal seed banks, obtaining patents for naturally occurring apples, sugar beets, corn, and a host of other plants and animals. They have immorally seized control of the food system and stand poised to claim ownership of life itself unless we take action.”

Daniel Suarez book Freedom™

Source: Freedom™ (2010), Chapter 9: Seed Police

Life, Communication, Nature, Animals

“[on vegetarianism] I didn't climb to the top of the fuckin' food chain to eat carrots.”

Ron White (1956) American comedian

They Call Me Tater Salad

“The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food that we eat, the more peace is taken into us.”

Ziggy Marley (1968) Jamaican musician

“Ziggy Marley,” interview with Peta2 (20 July 2011) https://www.peta2.com/news/ziggy-marley/.

Peace

“Eggs and asparagus are helpful as far as diet is concerned. I am obviously not suggesting a whole diet of eggs and asparagus. These plus fish oils are beneficial, however, but not when taken with acid foods.”

Jane Roberts (1929–1984) American Writer

Source: Seth, Dreams & Projections of Consciousness, (1986), p. 345-346, quoting from Session 274

Fish, Help

“The use of plants is all our life long of that universal importance and concern that we can neither live nor subsist with any decency and convenience, or be said, indeed, to live at all without them. Whatsoever food is necessary to sustain us, whatsoever conteibutes to delight and refresh us, is supplied and brought forth out of that plentiful and abundant store. And ah! how much more innocent, sweet, and healthful is a table covered with those than with all the reeking flesh of butchered and slaughtered animals. Certainly man by nature was never made to be a carnivorous animal, nor is he armed at all for prey and rapine, with jagged and pointed teeth and crooked claws sharpened to rend and tear, but with gentle hands to gather fruit and vegetables, and with teeth to chew and eat them.”

John Ray (1627–1705) British botanist

Quoted in The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating by Howard Williams (London: F. Pitman, 1883), p. 107 https://archive.org/stream/ethicsofdietcate00will/ethicsofdietcate00will#page/107/mode/2up.

Life, Health, Nature, Tear

Quotes about food page 9

Quotes about food
page 9