Quotes about meat (546 quotes, page 4) | Quotes of famous people

“Mainly the fact that I love animals and don’t want to be involved in anything that causes or contributes to animal suffering. Also, I never really liked meat that much, unless it neither looked [n]or tasted like meat. Like taco filling. But, mainly because I love animals and don’t want them to suffer. Death is unavoidable, suffering is avoidable.”

Moby (1965) Activist, American musician, DJ and photographer

On what inspired him to go vegan, from an " Ask Me Anything" session on Reddit https://www.reddit.com/r/IAmA/comments/1x3ol1/i_am_musician_dj_photographer_and_director_moby/; as quoted in "Vegan Veteran Moby Reveals on Reddit Why He Eschews Eating Animals", in Ecorazzi (6 February 2014) http://www.ecorazzi.com/2014/02/06/vegan-veteran-moby-reveals-on-reddit-why-he-eschews-eating-animals/

Love , Death , Suffering , Animals

“The current treatment of animals in the livestock trade definitely renders the consumption of meat as halachically unacceptable as the product of illegitimate means.”

David Rosen (1951) irish rabbi

Source: Vegetarianism: An Orthodox Jewish Perspective, p. 53

Animals

“How is it possible for me to thank God in my heart for the food he gives me and for life, while every morsel I eat I earn with my toil and even suffering? There may be a Providence for the rich man, but every poor man must be his own Providence. As for the value of life, we poor folks don’t live for ourselves at all; we live for other people. I often wonder if the rich man who owns great blocks of stock in the road and reckons his wealth in the millions does not sometimes think, as he sits at his well-filled table and looks at the happy faces of his children, of the poor car driver who toils for his benefit for a dollar and ninety cents a day, and is lucky if he tastes meat twice a week and can give the little ones at home warm clothes and blankets for the winter.”

Jack Finney book Time and Again

Source: Time and Again (1970), Chapter 17 (p. 252)

Life , God , Children , People

“[re the human heart] That little electric twitch: without it we're so much rotting meat.”

John Updike book Rabbit at Rest

Rabbit at Rest (1990)

Heart

“The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?”

Daniela Sea (1977) American filmmaker, actor, and musician

" Daniela Sea Vegan PSA https://www.youtube.com/watch?v=Xc5mEqa6ar0", video for PETA (3 February 2009).

Disease , Way , Thinking , Decision

“Soon the Myrmidons would surround him, silver nets shooting out to catch him in their sticky tracery. Then a Winger would come to take him away. Back to the Dorms. Or if he was old enough… straight to the Meat Factory.”

Garth Nix book Shade's Children

Source: Shade's Children (1997), p. 12.

“[To help combat climate change] Give up meat for one day (per week) initially, and decrease it from there. In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity.”

Rajendra K. Pachauri (1940–2020) Indian academic

“Eat less red meat to help the environment, UN climate expert says,” interview with The Telegraph (7 September 2008) http://www.telegraph.co.uk/news/uknews/2699173/Eat-less-red-meat-to-help-the-environment-UN-climate-expert-says.html

Change , Time , Help

“Carnism is the belief system in which eating certain animals is considered ethical and appropriate. Carnists—people who eat meat—are not the same as carnivores. Carnivores are animals that are dependent on meat to survive. … Carnists eat meat not because they need to, but because they choose to, and choices always stem from beliefs. Carnism's invisibility accounts for why choices appear not to be choices at all.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 30

People , Appearance , Animals , Dependency

“[Vegetarian lifestyle] made me feel great. I still feel young, totally healthy. I’ve fought in the sport for many years and I feel like it’s something that’s helped me tremendously. But I’ve never eaten meat, so I can’t compare the two and say, ‘This is what it does better.’ But all the people I know who have gone from eating meat to not eating meat say they feel much better.”

Jake Shields (1979) American mixed martial artist

"Jake Shields talks vegetarianism, Demian Maia and Nick Diaz", interview with the Las Vegas Sun (8 October 2013) https://lasvegassun.com/news/2013/oct/08/jake-shields-talks-vegetarianism-nick-diaz/.

People , Feeling , Sport , Help

“Keeping the Army of Northern Virginia fed and clothed was a never-ending struggle. His men were making their own shoes now, when they could get the leather, which as not often. The ration was down to three-quarters of a pound of meat a day, along with a little salt, sugar, coffee- or rather, chicory and burnt grain- and lard. Bread, rice, corn… they trickled up the Virginia Central and Orange and Alexandria Railroad every so often, but not nearly often enough. He would have to cut the daily allowance again, if more did not arrive soon. President Davis, however, was as aware of all that as Lee could make him. To hash it over once more would only seem like carping.”

Harry Turtledove book The Guns of the South

Source: The Guns of the South (1992), p. 4

Men , Shoe , Coffee , Clothes

“All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.”

Percy Grainger (1882–1961) Australian composer, arranger and pianist

“How I Became a Meat-Shunner,” in American Vegetarian, Vol. V no. 4, Dec. 1946, p. 4; quoted in Vegetarianism in Australia - 1788 to 1948: A Cultural and Social History by Edgar Crook (Huntingdon Press, 2006), p. 78 https://books.google.it/books?id=weyfYBz_INYC&pg=PA78.

Life , People , Fish , Help

“677. Dry bread at home is better than rost meate abroad.”

George Herbert (1593–1633) Welsh-born English poet, orator and Anglican priest

Jacula Prudentum (1651)

Home

“The sight of slabs of flesh should horrify and disgust any sensitive person if they exercised their inborn compassion. Habit has dimmed their native kindliness. Their palates have become abnormally corrupted and conditioned by a taste for dead food, its flavoring and odors. People who eat slaughtered creatures every day find it hard to imagine what to substitute for meat, not realizing that meat is the substitute for vegetables.”

Helen Nearing (1904–1995) American writer

Source: Simple Food for the Good Life (1980), Ch. 4

People , Food , Exercises , Imagination

“After three days we reached land, and for twenty-eight days journeyed through uninhabited country, and the food ran out and hunger overtook them; and one day the steersman began saying: "Why is it, Christian? You say your God is great and all-powerful; then why can you not pray for us? For we may perish of hunger; it is unlikely indeed that we shall ever see another human being." In fact, I said to them, confidently: "Be converted by faith with all your heart to my Lord God, because nothing is impossible for him, so that today he will send food for you on your road, until you be sated, because everywhere he abounds." And with God's help this came to pass; and behold, a herd of swine appeared on the road before our eyes, and they slew many of them, and remained there for two nights, and the were full of their meat and well restored, for many of them had fainted and would otherwise have been left half dead by the wayside. And after this they gave the utmost thanks to God, and I was esteemed in their eyes, and from that day they had food abundantly.”

Saint Patrick (385–461) 5th-century Romano-British Christian missionary and bishop in Ireland

The Confession (c. 452?)

Hunger , God , Faith , Food

“…a man who sold meat but knew nothing of the poetry of the slaughterhouse…. Ted Arden was no ice-cream butcher.”

Anthony Burgess (1917–1993) English writer

Fiction, The Right to an Answer (1960)

“Diabetes is not and never was caused by eating a high carbohydrate diet, and it is not caused by eating sugar. The cause of diabetes is a diet that builds up the amount of fat into the blood. I'm talking about a typical meat-based, animal-based diet. You can look into the muscle cells of the human body, and you find they're building up tiny particles of fat which is causing insulin resistance. What that means is the sugar that is naturally from the foods that you're eating can't get into the cells where it belongs. It builds up in the blood and that is diabetes.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

Interview in the documentary-film What the Health by Kip Andersen (2017).

Food , Nature , Animals

“Some employees in slaughterhouses, she notes, rapidly develop a protective hardness and start killing animals in a purely mechanical way: “The person doing the killing approaches his job as if he was stapling boxes moving along a conveyor belt. He has no emotions about his act.” Others, she reveals, “start to enjoy killing and… torment the animals on purpose.” Speaking of these attitudes turned Temple’s mind to a parallel: “I find a very high correlation,” she said, “between the way animals are treated and the handicapped…. Georgia is a snake pit—they treat [handicapped people] worse than animals…. Capital-punishment states are the worst animal states and the worst for the handicapped.” All this makes Temple passionately angry, and passionately concerned for humane reform: she wants to reform the treatment of the handicapped, especially the autistic, as she wants to reform the treatment of cattle in the meat industry.”

Oliver Sacks (1933–2015) British neurologist and writer

An Anthropologist On Mars, The New Yorker, 27 December 1993

People , Way , Passion , Animals

“Ted likes his meat dead, enough said”

Ted Nugent (1948) American rock musician

Supergroup (2006)

Dead

“God sends meat and the devil sends cooks.”

Thomas Deloney (1543–1600) English poet, novelist, and composer

Originally in A. Borde Dietary of Health xi. (1542 )
Used and popularised by Deloney in 1574. Dictionary of Proverbs http://books.google.co.uk/books?id=7PMZJqSR4sAC&pg=PA236&lpg=PA236&dq=god+sends+meat+deloney&source=bl&ots=ASloRAQyP1&sig=xQyq5EwO7MuEouEj2kHOFGMvuE8&hl=en&sa=X&ei=UW_3UqP3DYGGhQfrnIGwBQ&ved=0CDoQ6AEwAjgK#v=onepage&q=god%20sends%20meat%20deloney&f=false

God , Cooking

“The eating of meat without doubt focuses the physical mechanism closely to the physical system. There is nothing wrong with this. If you are trying to develop inner abilities however, and if you wish to allow yourself a mobility of focus, then moderation in this respect must be used.”

Jane Roberts (1929–1984) American Writer

Session 185, Page 247
The Early Sessions: Sessions 1-42, 1997, The Early Sessions: Book 4

“The Prophet said, ‘But for the Israelites, meat would not decay, and if it were not for Eve, wives would never betray their husbands.”

Muhammad (570–632) Arabian religious leader and the founder of Islam

[4, 55, 547] (Israelites refer to the 12 tribes of Exodus. Not to be confused with modern people of Israel.)
Sunni Hadith

“4380. That which is one Man’s Meat, is another Man’s Poison.”

Thomas Fuller (writer) (1654–1734) British physician, preacher, and intellectual

Introductio ad prudentiam: Part II (1727), Gnomologia (1732)

“The generally accepted computation is that 2½ acres of land are required to provide a minimum adequate diet for each person, by Western standards anyhow. On a vegetarian diet it has been estimated that 1½ acres per head may provide enough. The reason for this difference is that animals grazed for meat-eating purposes require about 15 times more land than is necessary to raise an equivalent amount of nutrition in the form of grains, vegetables and fruit for human consumption. This means that India, on a vegetarian diet, is living far more wisely within its own land resources than are the meat-eating peoples.”

Richard Gregg (social philosopher)

Which Way Lies Hope? An Examination of Capitalism, Communism, Socialism and Gandhiji's Programme (Ahmedabad: Navajivan Publishing House, 1952), p. 8 https://archive.org/stream/in.ernet.dli.2015.54786/2015.54786.Which-Way-Lies-Hope#page/n15/mode/2up.

People , Time , Animals , Personality

“In the desert I had found a freedom unattainable in civilization; a life unhampered by possessions, since everything that was not a necessity was an encumbrance. I had found, too, a comradeship inherent in the circumstances, and the belief that tranquillity was to be found there. I had learnt the satisfaction which comes from hardship and the pleasure which derives from abstinence: the contentment of a full belly; the richness of meat; the taste of clean water; the ecstasy of surrender when the craving for sleep becomes a torment; the warmth of a fire in the chill of dawn.”

Wilfred Thesiger book Arabian Sands

Source: Arabian Sands (1959), p. 22.

Life , Pleasure , Sleep , Freedom

“The middle sort of historians (of which the most part are) spoil all; they will chew our meat for us.”

Michel De Montaigne book Essays

Book II, Ch. 10. Of Books
Essais (1595), Bartlett's Familiar Quotations, 10th ed. (1919)

Parting

“I do not eat meat, I do not smoke, and I do not drink, and therefore, I do not feel the cold.”

Percy Grainger (1882–1961) Australian composer, arranger and pianist

Asked why he was wearing few clothes in the middle of winter. Quoted in Percy Grainger by John Bird (Currency Press, 1998), p. 253; quoted in Vegetarianism in Australia - 1788 to 1948: A Cultural and Social History by Edgar Crook (Huntingdon Press, 2006), p. 79 https://books.google.it/books?id=weyfYBz_INYC&pg=PA79.

Feeling , Drink

“Cursed be all those on land and sea who eat their fill,
cursed be all those who starve yet raise no hand in protest,
cursed be all the bread, the wine, the meat which day by day
descends deep in the entrails of the exploited man
and turns not into freedom's cry, the murderer's ruthless knife!”

Nikos Kazantzakis (1883–1957) Greek writer

Prayer of three revolutionaries, Book X, line 391
The Odyssey : A Modern Sequel (1938)

Freedom , Wine , Cry , Sea

“This is a message to all those out there who think that you need animal products to be fit and strong. Almost two years after becoming vegan I am stronger than ever before and I am still improving day by day. Don't listen to those self proclaimed nutrition gurus and the supplement-industry trying to tell you that you need meat, eggs and dairy to get enough protein. There are plenty plant-based protein-sources and your body is going to thank you for stopping to feed it with dead-food. Go vegan and feel the power!”

Patrik Baboumian (1979) German strength-athlete

Message attached to his YouTube video “555kg yoke-carry for 10m in the middle of Berlin” (1 September 2013) https://www.youtube.com/watch?v=8vUQISAuFiI.

Food , Feeling , Thinking , Strong

“When I went vegetarian at age eleven, it was a remarkably easy transition. A boy at my school was attempting to kill creatures in the pond. When I tried to stop him, he said, “You eat animals,” like that meant I had no right to try and save something that could end up on my plate later. The hypocrisy of my actions became crystal clear in that moment. I decided, no more meat. … When I first started working for two organizations supporting anti-factory farming, vegan outreach and humane education, my choice to go vegan became that much clearer. I realized veganism is the only diet that can change the world. … You can expect a healthier body, and the feeling of pride that goes hand-in-hand with living according to your values. That’s something that many people aspire to, but few people achieve.”

Alicia Silverstone (1976) American actress

"How to Transition from Vegetarianism to Veganism", in The Kind Life (9 April 2013) http://thekindlife.com/blog/2013/04/how-to-transition-from-vegetarian-to-vegan/

People , Age , World , Education

“What is at play here is a horror of flesh: a rubberised capitalist repugnance for the meat and intimacy of human sexuality.”

Laurie Penny book Meat Market: Female Flesh Under Capitalism

Source: Meat Market: Female Flesh Under Capitalism (2010), Chapter One

“The meat in the sausage has got to be Conservative”

Boris Johnson (1964) British politician, historian and journalist

BBC News Interview http://news.bbc.co.uk/2/hi/uk_news/politics/election_2010/8668036.stm with Jeremy Paxman, BBC News, 7 May 2010
Johnson on the possibility of a coalition after the United Kingdom general election, May 2010.
Johnson: Whatever type of Wall's sausage is contrived by this great experiment, the dominant ingredient has got to be conservatism. The meat in the sausage has got to be Conservative, I would say. With plenty of bread and other bits and pieces.
Paxman: The question is whether it's a chipolata or a Cumberland sausage, I suppose, is it?
Johnson: This is fantastic to listen to. Enough of this gastronomic metaphor!
Paxman: You started it!
Johnson: Well, I've had enough of it!
Paxman: Haven't you got a city to run?
Johnson: I have got a city to run and that's exactly the point! The government of London will carry on irrespective of the temporary difficulties in providing a national government. Thank you.
Paxman: Bye bye, Boris!
2010s, 2010

“When a man goes thirsty to the well, his thirst is not allayed by merely going there. On the contrary, it is increased by every step he goes. It is by what he draws out of the well that his thirst is satisfied. And just so it is not by the mere bodily exercise of waiting upon ordinances that you will ever come to peace, but by tasting of Jesus in the ordinances, whose flesh is meat indeed, and His blood drink indeed.”

Robert Murray M'Cheyne (1813–1843) British writer

Source: Dictionary of Burning Words of Brilliant Writers (1895), P. 153.

Peace , Exercises , Drink , Waiting

“When people are eating meat, I think of it as a bit like smoking. It’s sort of Russian roulette. You may not get diabetes, but your chances of getting diabetes, about 1 in 3. You may not get cancer, but, your chances, if you’re a man, about 1 in 2. A woman, 1 in 3. Your chances of gaining weight, 2 out of 3. It’s not all diet, but, most of it is. The best thing that you can do to make sure that you empty all those bullets out of the chamber and not taking a risk with your health is to get the animal products out of your diet and eat healthy foods.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

Interview in the documentary-film What the Health by Kip Andersen (2017).

People , Health , Food , Thinking

“In all the round world of Utopia there is no meat. There used to be. But now we cannot stand the thought of slaughter-houses. And, in a population that is all educated, and at about the same level of physical refinement, it is practically impossible to find anyone who will hew a dead ox or pig. We never settled the hygienic question of meat-eating at all. This other aspect decided us. I can still remember, as a boy, the rejoicings over the closing of the last slaughter-house.”

H. G. Wells book A Modern Utopia

Source: A Modern Utopia (1905), Ch. 9, sect. 5

World , Education , Boy , Question

“First generation Indian immigrants are mass guinea pigs. When a race that subsisted on plants for centuries subsists on a meat-dominated diet, it scares me to know what's in store for them”

Siddharth Katragadda (1972) Indian writer

page 7
Dark Rooms (2002)

“(Eating meat) is really on the same moral level as child abuse. It’s the same thing. Animals are like children, they look to us for protection. We should protect them. I really feel quite smug about mad cow disease and foot and mouth and so forth, and I just think ‘Well, what do you expect? People have been saying it for years.”

Morrissey (1959) English singer

From the TV documentary The Importance of Being Morrissey (2003)
In interviews etc., About vegetarianism and animals

Children , People , Disease , Feeling

“It seems hopeless, hopeless. Those who eat meat [at public expense] are a mean, selfish lot, and so the country is doomed. Our only hope lies in the grass-roots folk who eat our traditional food.”

Yoshida Shoin (1830–1859) Japanese politician

Vol. VI.
Yoshida Shoin Zenshu

Food , Hope , Grass , Selfishness

“[Have you ever visited the factory farms? ] Well, I have seen them. I've seen the chicken ones, which are quite horrifying. And I have put my head in others. But the whole thing nauseates me more than I can tell you. To see meat produced in that way made it impossible for me to eat meat.”

Malcolm Muggeridge (1903–1990) English journalist, author, media personality, and satirist

Interview with Rynn Berry

Way

“I’ve been a vegetarian for 14 years now, and a lot of the time I avoid going to restaurants. I eat at home. … I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that…. I don’t judge people who eat meat—that’s not for me to say—but the whole thing just sort of bums me out.”

Tobey Maguire (1975) actor from the United States

"Tobey Maguire - Web Exclusive", interview in Parade.com (1 April 2007) http://web.archive.org/web/20070930165114/http://www.parade.com/export/sites/default/articles/editions/2007/edition_04-01-2007/Tobey-Maguire. Quoted in "The Green Quote: Tobey Maguire Prefers To Eat At Home", in Ecorazzi.com (24 July 2008) http://www.ecorazzi.com/2008/07/24/the-green-quote-tobey-maguire-prefers-to-eat-at-home/.

People , Home , Time , Perfection

“If people want to eat meat, they should kill the animals for themselves… Nor should they say that if they did not do it the slaughter would still go on… Every person who eats meat takes a share in that degradation of his fellow-men; on him and on her personally lies the share, and personally lies the responsibility.”

Annie Besant (1847–1933) British socialist, theosophist, women's rights activist, writer and orator

Vegetarianism in the Light of Theosophy(1913), p. 18-20

Men , People , Animals , Personality

“Joh. Mayor, in the first book of his "History of Scotland," contends much for the wholesomeness of oaten bread; it was objected to him, then living at Paris, that his countrymen fed on oats and base grain…. And yet Wecker out of Galen calls it horse-meat, and fitter juments than men to feed on.”

Robert Burton book The Anatomy of Melancholy

Section 2, member 2, subsection 1.
The Anatomy of Melancholy (1621), Part I

Men , Books , History , Horse

“My mother took me to town with her, and made me pass, as if by accident, through the yard of a slaughter-house. I saw some men, their arms naked and besmeared with blood, knocking a bull in the head; others cutting the throats of calves and sheep, and separating their still heaving limbs. Streams of smoking gore ran along the pavement. An intense feeling of pity, mingled with horror, seized upon me. I asked to be led away quickly. The thought of these scenes, the necessary preliminaries of one of those dishes of meat which I had so often seen on the table, made me take a disgust to animal food and inspired me with a horror for butchers.”

Alphonse de Lamartine (1790–1869) French writer, poet, and politician

Book IV, Note VIII, p. 61
Les confidences (1849)

Men , Food , Feeling , Animals

“Within a year of eating no meat, my health problems all started to go away. Not only did I feel better physically, but I felt better knowing that there was one answer to many of the different ills afflicting both ourselves and our environment. Everything revolved around the fork.”

Howard F. Lyman (1938) American activist

Source: Mad Cowboy (1998), Ch. 4: From the Farm to the Capital, p. 81

Health , Feeling , Problem , Affliction

“The answer is what the answer always is, that we are animals, that at the end we turn on each other, tearing each other apart. To survive. Throw Lubov to the men in the guard shack like a scrap of meat to a pack of wolves… why not, it is for survival. Fight, kill each other, over the warmth of the stove? Of course - it is survival. I refuse to survive. But I will live.”

Arthur M. Jolly (1969) American writer

Anastasia, Act II, Scene 1
A Gulag Mouse (2010)

Men , Tear , Animals , Fight

“You can draw any kind of picture you want on a clean slate and indulge your every whim in the wilderness in laying out a New Delhi, Canberra, or Brasilia, but when you operate in an overbuilt metropolis, you have to hack your way with a meat ax.”

Robert Moses (1888–1981) American urban planner

Quoted in Robert Caro, The Power Broker (1974), p. 849

Way , Drawing

“I am pretty health-conscious, so when my girlfriend and/or I make dinner--no, I don't have a cook!--we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the "bad foods" that I do give in to once in a while!”

Tiger Woods (1975) American professional golfer

http://www.imdb.com/name/nm0971329/bio

Health , Food , Fish , Cooking

“There may be moments in your life when you have to choose between ‘being liked’ and what you really want to do. Imagine your future spouse is a vegan and does not enjoy being with people who eat meat. Could you imagine putting aside your beliefs and feelings, to show support, love and understanding for your partner’s?”

Nigel Cumberland (1967) British author and leadership coach

Your Job-Hunt Ltd – Advice from an Award-Winning Asian Headhunter (2003), Successful Recruitment in a Week (2012) https://books.google.ae/books?idp24GkAsgjGEC&printsecfrontcover&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIGjAA#vonepage&qnigel%20cumberland&ffalse, 100 Things Successful People Do: Little Exercises for Successful Living (2016) https://books.google.ae/books?idnu0lCwAAQBAJ&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIMjAE

Love , Life , People , Feeling

“Who wants to fish, if you're halfway civilised? Dangling some dead meat in front of some poor brainless thing and then pulling him up by a hook in the roof of his mouth? Cruellest thing people do is fish.”

John Updike book Rabbit at Rest

Rabbit at Rest (1990)

People , Fish , Dead

“Among the many prejudices against vegans is the belief that they are always preaching to others and trying to convert them. I do not think that is true; we are incredibly tolerant. We are always polite when others ask, “Don’t you ever get tempted by a bacon sandwich?”… In fact, most vegans I know are rather coy about explaining why they are vegan, mostly because the question tends to be asked when we are sitting a dinner table full of meat eaters, and it seems rather impolite to answer. However, seeing as we are not at a dinner party now, here is the ethical case… If people are vegetarians for ethical reasons—because they believe that killing and eating animals is wrong—they really ought to be vegan, too. The average human eats more than 11,000 animals in his or her lifetime, but millions of calves and chicks are also killed every year as “waste products” of milk and egg production.”

Kerry McCarthy (1965) British politician

Debate on World Vegan Day http://www.publications.parliament.uk/pa/cm201011/cmhansrd/cm111101/debtext/111101-0004.htm#1111025000002 (transcript in www.parliament.uk), House of Commons, 1 November 2011

People , Question , Thinking , Animals

“The Arab was by nature continent; and the use of universal marriage had nearly abolished irregular courses in his tribes. The public women of the rare settlements we encountered in our months of wandering would have been nothing to our numbers, even had their raddled meat been palatable to a man of healthy parts. In horror of such sordid commerce our youths began indifferently to slake one another's few needs in their own clean bodies — a cold convenience that, by comparison, seemed sexless and even pure. Later, some began to justify this sterile process, and swore that friends quivering together in the yielding sand with intimate hot limbs in supreme embrace, found there hidden in the darkness a sensual co-efficient of the mental passion which was welding our souls and spirits in one flaming effort. Several, thirsting to punish appetites they could not wholly prevent, took a savage pride in degrading the body, and offered themself fiercely in any habit which promised physical pain or filth.”

T. E. Lawrence book Seven Pillars of Wisdom

Source: Seven Pillars of Wisdom (1922), Ch. 1

Women , Pain , Marriage , Youth

“There isn't any division of time to express the marrow of our lives, the time between the explosion of lead from the muzzle and the meat impact, between the impact and the darkness. There's only barren instant replay that shows nothing new. I shot her; she fell; and there was an indescribable moment of silence, an infinite duration of time, and we all stepped back, watching the ball go around and around, ticking, bouncing, lighting for an instant, going on, heads and tails, red and black, odd and even…I think that moment ended. I really do. But sometimes, in the dark, I think that hideous random moment is still going on, that the wheel is even yet in spin, and I dreamed all the rest. What must it be like for a suicide coming down from a high ledge? I'm sure it must be a very sane feeling. That's probably why they scream all the way down.”

Stephen King book Rage

Rage (1977)

Dreams , Way , Feeling , Thinking

“The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.”

Samuel Butler (1835–1902) novelist

Public Opinions
The Note-Books of Samuel Butler (1912), Part XVII - Material for a Projected Sequel to Alps and Sanctuaries

Water

“3895. Poor men seek meat for their Stomach; rich Men Stomach for their Meat.”

Thomas Fuller (writer) (1654–1734) British physician, preacher, and intellectual

Compare Poor Richard's Almanack (1735) : The poor man must walk to get meat for his stomach, the rich man to get a stomach to his meat.
Introductio ad prudentiam: Part II (1727), Gnomologia (1732)

Men

“You can call it a cheap shot, blind shot, a late hit; you can call it what you want and it should’ve been a suspension as far as I’m concerned! It’s unbelievable that it’s not a suspension! What it did, it gave meat to everybody that’s against the National Hockey League—this’ll be the poster boy…[while showing clips of controversial hits by Cooke over the years]!! You think he’d do this stuff against [Wayne] Gretzky, if [Dave] Semenko was there?! Do you think he’d do this against [Steve] Yzerman if [Bob] Probert was there?! NO! That’s what I’m trying to tell you, he wouldn’t do that stuff!”

Don Cherry (1934) ice hockey coach, television commentator

On the March 13, 2010 edition of <i>Coach's Corner</i> discussing Pittsburgh Penguins left winger Matt Cooke's blindside hit on Boston Bruins forward Marc Savard on March 7, 2010.

Boy , Thinking , Cooking , Hockey

“[Meat industry] truly is a disgusting industry, all the more so because it’s hidden. Have you ever seen animals being shipped to abattoirs? Do you even know where these abattoirs are? Have you ever seen an animal getting killed for the food you eat? It’s a dark, dark, dark trade that nobody really knows about, and a hugely profitable one at that. … If I don’t believe in killing animals, why on earth would I do it for the sake of fashion … I don’t think there’s any difference, because at the end of the day you’re killing an animal and stripping its skin off its body. It’s somebody’s baby – or it has a baby – it breathes, it lives, it has emotions, it has feelings … I find it fascinating that leather and fur are so often associated with the top luxury level of fashion. And yet leather, in this day and age, is probably cheaper than a piece of cotton. So there’s such a tiny price put on an animal’s life.”

Stella McCartney (1971) British fashion designer

" “I don’t understand what is going on on this planet, it’s all so fucked up.” Interview with Stella McCartney https://www.numero.com/en/fashion/stella-mccartney-leather-fur-vegan-kering-pinault-met-gala-anna-wintour", Numéro (28 June 2018).

Life , Age , Food , Feeling

“Veganism started off as a willpower challenge for me from vegetarianism. … I just walked into year three, so I'm still a brand-new vegan, but I've learned so much … and it's done wonders for my entire life. Some of the changes that I've experienced being vegan: I'm no longer anemic. … I don't get sick! And my skin is clear. I lost 30 pounds. … Everything in my life has benefited me just eating natural foods, and the more information about the truths and the harsh realities of treatment of animals as well as the process of manufacturing food or meat products—including seafood, including the dairy industry, which I was oblivious to being a vegetarian—prompted me to continue this journey, which I'm very proud of, but it's impossible to turn back, because I no longer see product—I see process.”

Mýa

“Mýa, Proud Vegan: 'I No Longer See Product—I See Process'”, video interview with PETA (12 October 2016) https://www.youtube.com/watch?v=rax-2smxzpk.

Life , Truth , Food , Nature

“Looking back on my attitude to the commonly accepted pleasures of life, I can say that I have never set much store by them. I hardly care what I eat, provided it suffices, and I care not at all for wine or spirits. When I was fourteen someone gave me a glass of beer, and I thought it so unpleasant I have never touched beer again. As for cigarettes, I dislike even being in a room where people are smoking. Sex has been of no great consequence to me, and the celibacy of desert life left me untroubled. Marriage would certainly have been a crippling handicap. I have therefore been able to lead the life of my choice with no sense of deprivation. Existence in the desert had a simplicity that I found wholly satisfying; there, everything not a necessity was an encumbrance. It was those three months in the Sahara in 1938 that taught me to appreciate things that most Europeans are able to take for granted: clean water to drink; meat to eat; a warm fire on a cold night; shelter from the rain; above all, tired surrender to sleep.”

Wilfred Thesiger (1910–2003) British explorer

Source: The Life Of My Choice (1987), p. 295.

Life , Marriage , People , Pleasure

“Even if vegetarian dishes are less palatable than meat-based dishes, and it is not clear that they are, we have to weigh up humans' loss of certain pleasures of the palate against what the animals we eat have to give up because of our predilection for meat. Most obviously, of course, they have to give up their lives, and all the opportunities for the pursuing of interests and satisfaction of preferences that go with this. For most of the animals we eat, in fact, death may not be the greatest of evils. They are forced to live their short lives in appalling and barbaric conditions, and undergo atrocious treatment. Death for many of these animals is a welcome release. When you compare what human beings would have to 'suffer' should vegetarianism become a widespread practice with what the animals we eat have to suffer given that it is not, then if one were to make a rational and self-interested choice in the original position, it is clear what this choice would be. If one did not know whether one was going to be a human or an animal preyed on by humans, the rational choice would surely be to opt for a world where vegetarianism was a widespread human practice and where, therefore, there was no animal husbandry industry. What one stands to lose as a human is surely inconsequential compared to what one stands to lose as a cow, or pig, or lamb.”

Mark Rowlands (1962) British philosopher

Animal Rights: Moral Theory and Practice https://books.google.it/books?id=bFYYDAAAQBAJ&pg=PA0 (Palgrave Macmillan, 2nd ed. 2009), pp. 164-165.

Death , Pleasure , World , Suffering

“[About pigs] … of all animals their flesh most resembles human flesh, which is somewhat disconcerting when you consider that more than 40 percent of all meat raised in the world is pork.”

Jeffrey Moussaieff Masson (1941) American writer and activist

Source: The Pig Who Sang to the Moon (2003), Ch. 1, p. 21

World , Animals

“… all [meat-eating] in any form, in any manner, and in any place, is unconditionally and once for all, prohibited for all. Thus, Mahāmati, meat-eating I have not permitted to anyone, I do not permit, I will not permit. Meat-eating, I tell you, Mahāmati, is not proper for homeless monks.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

“People sometimes forget that there are vegetables and vegetables. There are vegetables that have not so much nutriment in them; but there are others – all the farinaceous foods such as wheat and barley – which contain a greater amount of nutriment than beef or any other animal meat.”

Francis William Newman

Essays on Diet (1883); quoted in Prof. Francis William Newman http://www.ivu.org/history/europe19b/newman.html at the International Vegetarian Union website.

People , Food , Animals , Forgetting

“Though blood be the best sauce for victory, yet must it not be more than the meat.”

Thomas Fuller (1608–1661) English churchman and historian

The History of the Holy War (1639), Book I, Ch. 24.

Victory

“Some persons in Europe carry their notions about cruelty to animals so far as not to allow themselves to eat animal food. Many very intelligent men have, at different times of their lives, abstained wholly from flesh; and this too with very considerable advantage to their health. … The most attentive research which I have been able to make into the health of all these persons induces me to believe that vegetable food is the natural diet of man; I tried it once with very considerable advantage: my strength became greater, my intellect clearer, my power of continued exertion protracted, and my spirits much higher than they were when I lived on a mixed diet. I am inclined to think that the inconvenience which some persons experience from vegetable food is only temporary; a few repeated trials would soon render it not only safe but agreeable, and a disgust to the taste of flesh, under any disguise, would be the result of the experiment. The Carmelites and other religious orders, who subsist only on the productions of the vegetable world, live to a greater age than those who feed on meat, and in general herbivorous persons are milder in their dispositions than other people. The same quantity of ground has been proved to be capable of sustaining a larger and stronger population on a vegetable than on a meat diet; and experience has shewn that the juices of the body are more pure and the viscera much more free from disease in those who live in this simple way. All these facts, taken collectively, point to a period, in the progress of civilization, when men will cease to slay their fellow mortals in the animal world for food, and will tend thereby to realize the fictions of antiquity and the Sybilline oracles respecting the millennium or golden age.”

Thomas Ignatius Maria Forster (1789–1860) British astronomer

Philozoia; or Moral Reflections on the Actual Condition of the Animal Kingdom, and on the Means of Improving the same, Brussels: Deltombe and W. Todd, 1839, pp. 42 https://books.google.it/books?id=hdVq93Ypgu0C&pg=PA42-43.

Men , People , Health , Age

“It is my meditation all the day, and more than my meat and drink, to know how I shall make the Saints of God comprehend the visions that roll like an overflowing surge before my mind.”

Joseph Smith, Jr. book History of the Church

History of the Church, 5:362 (16 April 1843)
1840s

God , Drink

“God sendeth and giveth both mouth and the meat.”

Thomas Tusser (1524–1580) English poet

Compare: "God sends meat, and the Devil sends cooks", John Taylor, Works, vol. ii. p. 85 (1630).
A Hundred Points of Good Husbandry (1557)

God

“Vegan Bodybuilding is not only possible, it’s optimal. Within three years from first lifting weights properly and walking on a Bodybuilding stage as a novice, I had won Mr. Universe and become a Pro Bodybuilder. Steroids? Meat? Not a chance.”

Billy Simmonds (1980)

Interview with Living Vegan magazine (Autumn 2012); quoted in "Billy Simmonds" https://web.archive.org/web/20120708224928/http://www.treehugger.uproar.org.au/billy-simmonds/, Not Your Typical TreeHugger.

Universe , Chance

“Thieves and fighters do not come from eaters of barley-bread; but informers and tyrants come from meat-eaters.”

Diogenes of Sinope (-404–-322 BC) ancient Greek philosopher, one of the founders of the Cynic philosophy

Porphyry, On Abstinence from Killing Animals https://books.google.it/books?id=B5ojAwAAQBAJ&pg=PA0 as translated by Gillian Clark (2000), 1, 47, 3
Quoted by Porphyry

“The best fantasy is written in the language of dreams. It is alive as dreams are alive, more real than real… for a moment at least… that long magic moment before we wake. Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. Reality is the strip malls of Burbank, the smoke-stacks of Cleveland, a parking garage in Newark. Fantasy is the towers of Minas Tirith, the ancient stones of Gormenghast, the halls of Camelot. Fantasy flies on the wings of Icarus, reality on Southwest airlines. Why do our dreams become so much smaller when they finally come true?
We read fantasy to find the colors again, I think. To taste strong spices and hear the song the sirens sang. There is something old and true in fantasy that speaks to something deep within us, to the child who dreamt that one day he would hunt the forests of the night, and feast beneath the hollow hills, and find a love to last forever, somewhere south of Oz and north of Shangri-La.
They can keep their heaven. When I die, I'd sooner go to Middle Earth.”

George Raymond Richard Martin (1948) American writer, screenwriter and television producer

The Faces of Fantasy (1996)

Love , Dreams , Color , Thinking

“Those who claim to care about the wellbeing of human beings and the preservation of our environment should become vegetarians for that reason alone. They would thereby increase the amount of grain available to feed people elsewhere, reduce pollution, save water and energy, and cease contributing to the clearing of forests; moreover, since a vegetarian diet is cheaper than one based on meat dishes, they would have more money available to devote to famine relief, population control, or whatever social or political cause they thought most urgent. … when nonvegetarians say that “human problems come first” I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.”

Peter Singer book Animal Liberation

Source: Animal Liberation: A New Ethics for our Treatment of Animals (1975), Ch. 6: Speciesism Today

Money , People , Support , Problem

“Now, I'm very vulnerable to female beauty, as you know. Everybody's defenseless against something, and that's it for me. I see it and it blinds me to everything else. They come to my first class, and I know almost immediately which is the girl for me. There is a Mark Twain story in which he runs from a bull, and the bull looks up to him when he's hiding in a tree, and the bull thinks, "You are my meat, sir."”

Philip Roth book The Dying Animal

Well, that "sir" is transformed into "young lady" when I see them in class.
The Dying Animal (2001)

Beauty , Girl , Thinking , Tree

“[What inspired you to go vegetarian at age 19? ] A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it.”

Mayim Bialik (1975) American actress, neuroscientist

“One on One with Mayim Bialik”, interview with Vegetarian Times (15 Jun 2011) https://www.vegetariantimes.com/life-garden/one-on-one-with-mayim-bialik.

Love , Age , Thinking , Decision

“I was just always really into having pets and felt a real connection with animals, and I guess as I became aware … from where it was coming to my plate it's just I couldn't eat it—it was disgusting. I stopped eating read meat … but I still ate chicken for a long time, and we were on tour and saw a chicken truck go by with these chickens that were just bleeding—it was just disgusting. And that was it. I haven't had a piece of it since. … We're not actually born ready to eat meat, it's something you have to develop and it's not something that you need to develop. The issue with the whole thing is just education and information. You know, most people don't think about it.”

Chris Adler (1972) American drummer

“Lamb of God interview,” by Peta2.com, on YouTube (19 February 2007) https://www.youtube.com/watch?v=D91k1aOy1tY.

People , Education , Thinking , Time

“Through symbolism based on killing animals, we encounter politically laden images of absorption, control, domain, and the necessity of violence. This message of male dominance is conveyed through meat eating—both in its symbolism and reality.”

Carol J. Adams book The Sexual Politics of Meat

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York: Continuum, 1990), p. 189.

Reality , Animals

“You gotta understand that people attach me and Jim Steinman. But you really have to attach Todd Rundgren to that. … you really have to credit Todd Rundgren for the initial mark. Yes, Steinman had things in his head. And, yes, I had some things in my head; I had how “All Revved Up with No Place to Go” should sound in my head. Jim had how “You Took the Words Right Out of My Mouth (Hot Summer Night)” should sound in his head. But pulling things out of your head and accomplishing them, and somebody else trying to accomplish them, is a remarkable feat. … So not taking anything away from Jim, ‘cause Jim is an absolute genius and one of the smartest people that I’ve ever known, and I consider him one of my best friends. But, y’know, sometimes, people just… they pigeonhole things, and they go, “Jim Steinman and Meat Loaf.” And my thing is, no, stop it! Because the Bat Out of Hell records are this: it’s a big wheel, and everybody is a spoke in that wheel… and, at different times as that wheel’s turning, different people have more input than others. It’s, like, as a wheel turns, the bottom spokes take more than the top spokes…but, pretty soon, those are gonna be the bottom spokes, and their import is more. And, so, that’s how that goes with the Bat Out of Hell records… and that’s exactly Bat Out of Hell III.”

Meat Loaf (1947) American musician, singer, songwriter, record producer and actor

On credit for the Bat out of Hell albums.
A chat with Meat Loaf (2006)

People , Hell , Understanding , Time

“A toothbrush is 28 grams of matter, 28 francs to buy and it's made to get rid of scraps of meat from between the teeth. Every gram of matter must provide its service as best it can. My trade is to be a producer of fertile surprises, an opener of doors in people's head.”

Philippe Starck (1949) French architect and industrial designer

Starck (1994) Psychanalyse de l'object Starck" in: Le Monde Jan 27, 1994: Cited in: Philippe Patrick Starck (2003) Starck in words. p. 43

People

“Now, blessings light on him that first invented this same sleep! It covers a man all over, thoughts and all, like a cloak; it is meat for the hungry, drink for the thirsty, heat for the cold, and cold for the hot. It is the current coin that purchases all the pleasures of the world cheap, and the balance that sets the king and the shepherd, the fool and the wise man, even.”

Miguel de Cervantes (1547–1616) Spanish novelist, poet, and playwright

Source: Don Quixote de la Mancha (1605–1615), Part II (1615), Book III, Ch. 68.

Pleasure , World , Fools , Drink

“Prayer never brought in no side-meat. Takes a shoat to bring in pork.”

John Steinbeck book The Grapes of Wrath

The Grapes of Wrath (1939)

“Meat can no longer be protected as a personal choice. If your meat is going to destroy my health and our environment, you ought to have to pay for it.”

Maneka Gandhi (1956) Indian politician and activist

On taxing meat-eaters, as quoted in "Interview: Maneka Gandhi" http://www.thescavenger.net/social-justice-2/people/59-social-justice/people/81-interview-maneka-gandhi.html, The Scavenger (21 November 2009)
2001-2010

Health , Personality

“When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also. … I had a plethora of reasons for going vegetarian. I was eating meat and didn’t know how it affected my health …. I just felt better and brighter and lighter, and I had more energy …. It was a big deal to me, being an animal lover, that I realised what I was eating, and I didn’t separate myself from, say, my animals, my pets.”

Christian Serratos (1990) American actress

"‘Twilight’ Star Hits Graveyard In Sexy, Dark PETA Ad" https://www.peta.org.uk/media/news-releases/twilight-star-hits-graveyard-in-sexy-dark-peta-ad/, interview with PETA (November 2012).

Health , Lovers , Animals

“The societal decision to reduce beef will profoundly affect the economics of human survival in the coming century. In the new world that is coming, millions of human beings will voluntarily choose to eat lower on the food chain so that millions of others may obtain the minimum food calories they need to sustain their lives. This grand redistribution of the earth's bounty, the most far-reaching in history, will unite the human race in a new fraternal bond. A new species awareness will begin where the rich meet the poor on the descending rungs of the world's protein ladder. The decision to eat further down on the planet's food chain will force a wholesale reassessment of the entire grain-fed meat complex ranging from factory farm chickens to hogs. The collapse of the global cattle complex will likely precipitate a chain reaction, resulting in the elimination of other grain-fed meats from the human diet. The dissolution of the commercial cattle complex will spare the rich and might help save the poor. Eliminating grain-fed beef and eating lower on the food chain will dramatically reduce the incidence of heart disease, cancer, and diabetes.”

Jeremy Rifkin book Beyond Beef: The Rise and Fall of the Cattle Culture

Source: Beyond Beef: The Rise and Fall of the Cattle Culture (1992), p. 290

World , Disease , Food , History

“Above all, you must constantly train your mind to be loving, compassionate, and filled with Bodhicitta. You must give up eating meat, for it is very wrong to eat the flesh of our parent sentient beings.”

Shabkar Tsokdruk Rangdrol (1781–1851) Tibetan Buddhist yogi and poet

The Life of Shabkar: The Autobiography of a Tibetan Yogin, translated by Matthieu Ricard (Albany: State University of New York Press, 1994), p. 541 https://books.google.it/books?id=IA1VhyLNIccC&pg=PA541.

Love , Parent , Training

“[In my family] we read books on the subject—a lot of them—and came to the conclusion that, because of the number and amounts of hormones now used to fatten animals, meat isn't healthy. … [Vegetarianism] helped my cycling some, but the diet is more important over the long run and later in life.”

Wayne Stetina (1953) American cyclist

"They Hunger for Success" https://www.si.com/vault/1977/02/28/560840/they-hunger-for-success, interview with Sports Illustrated (February 28, 1977).

Life , Books , Family , Reading

“This dish of meat is too good for any but anglers, or very honest men.”

Izaak Walton book The Compleat Angler

Part I, ch. 8.
The Compleat Angler (1653-1655)

Men

“And grant that a man read all the books of music that ever were wrote, I shall not allow that music is or can be understood out of them, no more than the taste of meats out of cookish receipt books.”

Roger North

The Musicall Grammarian (1728)

Books , Music , Reading

“Vegetarianism is a really important part of what we need to do to help the environment. The meat industry is really toxic to the environment. The cattle industry — besides the fact that there's a lot of cruel things happening — the manure is extremely toxic. We just need to pull back as a culture as much as we can.”

Lisa Edelstein (1967) American actress, playwright

"Lisa Edelstein's Exclusive Interview" https://www.youtube.com/watch?v=F8oAzGqnZXk, video interview with PETA (11 April 2012).

Help , Parting

“28% of the greenhouse gasses come from eating meat and from raising cattle, so we can do a much better job. … Luckily we know that you can get your protein source from many different ways, you can get it through vegetables if you are a vegetarian. I have seen many body builders that are vegetarian and they get strong and healthy.”

Arnold Schwarzenegger (1947) actor, businessman and politician of Austrian-American heritage

" Arnold Schwarzenegger: Stop eating meat and save the planet http://www.bbc.co.uk/newsbeat/article/35038053/arnold-schwarzenegger-stop-eating-meat-and-save-the-planet", in BBC Newsbeat website (8 December 2015)
2010s

Way , Strong

“Should swim along, staying and conquering
In this complex ocean of life with desire not attaching.
Lovingly in this birth, like a lotus leaf on a drop of rain
Singing Rama’s name, those who want to win and gain.
Like the cashew nut on its fruit, just touching the life path
Not keeping any desire, those devoted to the brave Srinath.
Like a fish that grabs the bait meat and gets hooked sadly
Not getting cheated, thinking of Purandara Vittala, the Lord only.”

Purandara Dasa (1484–1564) Music composer

In this three examples are cited by Das cautioning against desire as quoted here [Narayan, M.K.V., Lyrical Musings on Indic Culture: A Sociology Study of Songs of Sant Purandara Dasa, http://books.google.com/books?id=-r7AxJp6NOYC&pg=PA79, 1 January 2010, Readworthy, 978-93-80009-31-5, 77]

Life , Birth , Thinking , Fish

“I have used this [vegan] diet since 2008. I first tried it when I was preparing for my challenge of WBC super lightweight champion Junior Wittier -- my first world title fight -- and after seeing the results it gave me I have tried to stay as loyal to it as possible. It helps keep my body clean and it provides me with a tremendous amount of energy due to my body spending less energy breaking down foods like meats. This is a big key factor in my fitness. … The energy is always there. I feel so alive. My senses and reflexes are so acute. … With a vegan diet you always have energy, so much that sometimes I have trouble sleeping at night. You feel light. You don't feel bulky or heavy. This would benefit any athlete in any sport.”

Timothy Bradley (1983) American boxer

"Timothy Bradley Explains His Vegan Diet, The Benefits", in BoxingScene.com (30 September 2013) http://www.boxingscene.com/timothy-bradley-explains-his-vegan-diet-benefits--70134

World , Food , Feeling , Sense

“Our civilization, bequeathed to us by fierce adventurers, eaters of meat and hunters, is so full of hurry and combat, so busy about many things which perhaps are of no importance, that it cannot but see something feeble in a civilization which smiles as it refuses to make the battlefield the test of excellence.”

James Joyce (1882–1941) Irish novelist and poet

"A Suave Philosophy," in Daily Express, Dublin (6 February 1903), printed in James Joyce: Occasional, Critical and Political Writing (2002) edited by Kevin Barry [Oxford University Press, <small> ISBN 0-192-83353-7</small>], p. 67

Smile , Business

“Almost all medieval Muslim historians credit their heroes with desecration of Hindu idols and/or destruction of Hindu temples. The picture that emerges has the following components, depending upon whether the iconoclast was in a hurry on account of Hindu resistance or did his work at leisure after a decisive victory:
1. The idols were mutilated or smashed or burnt or melted down if they were made of precious metals.
2. Sculptures in relief on walls and pillars were disfigured or scraped away or torn down.
3. Idols of stone and inferior metals or their pieces were taken away, sometimes by cartloads, to be thrown down before the main mosque in (a) the metropolis of the ruling Muslim sultan and (b) the holy cities of Islam, particularly Mecca, Medina and Baghdad.
4. There were instances of idols being turned into lavatory seats or handed over to butchers to be used as weights while selling meat.
5. Brahmin priests and other holy men in and around the temple were molested or murdered.
6. Sacred vessels and scriptures used in worship were defiled and scattered or burnt.
7. Temples were damaged or despoiled or demolished or burnt down or converted into mosques with some structural alterations or entire mosques were raised on the same sites mostly with temple materials.
8. Cows were slaughtered on the temple sites so that Hindus could not use them again.”

Sita Ram Goel (1921–2003) Indian activist

Hindu Temples – What Happened to Them, Volume I (1990)

Men , Decision , Victory , Dependency

“If judge and jury had to hang the prisoner themselves in cold blood, there would be fewer executions; if we each had to butcher our own meat, there would be a great increase in the number of vegetarians.”

Ernest Howard Crosby (1856–1907) American politician

Tolstoy and His Message (New York: Funk and Wagnall's Company, 1904), p. 53 https://archive.org/stream/tolstoyhismessa00cros#page/52.

“If a man abuses his spouse, do we ask him to stop, or do we throw our hands up in exasperation, saying that if he’s going to do it, he should at least not hit so damn hard? Similarly, if a person is going to eat meat, do we ask her to stop, or do we throw our hands up in exasperation, saying instead if one is going to eat meat, at least eat free-range? … Welfarism is accepting defeat before we’ve even begun the battle. It accepts as a premise, that genuine vegan and abolitionist outreach can’t be and aren’t effective enough … Veganism is living abolition in your daily life. Not only a consumptive practice, veganism is also an overt political act illustrating how the consumption and abuse of animals is unacceptable. Unlike welfarist measures, veganism is not at conflict with the ends of our movement: it is living what we want our world to be.”

Bob Torres American podcaster

"The Odd Logic of Welfarism" http://www.satyamag.com/sept06/torres.html, Satya magazine (September 2006).

Life , World , Animals , Personality

“Yet many Americans who have reluctantly given up their gas-guzzling cars would never think of questioning the resource costs of their grain-fed-meat diet. So let me try to give you some sense of the enormity of the resources flowing into livestock production in the United States. The consequences of a grain-fed-meat diet may be as severe as those of a nation of Cadillac drivers.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 66

Cars , Question , Thinking , Sense

“A king is a thing men have made for their own sakes, for quietness' sake. Just as in a family one man is appointed to buy the meat.”

John Selden (1584–1654) English jurist and scholar of England's ancient laws and constitution, and of Jewish law

Of a King.
Table Talk (1689)

Men , Family

“I had been a vegetarian ever since coming across the Theosophical teaching. My children had never tasted meat or chicken or fish and I suffered from the normal superiority complex which is often an outstanding characteristic of a vegetarian.”

Alice A. Bailey (1880–1949) esoteric, theosophist, writer

The Unfinished Autobiography (1951)

Children , Fish , Suffering

“When people ask me why I don’t eat meat or any other animal products, I say because they are unhealthy and they are the product of a violent and inhumane industry. Chickens, cows, and pigs in factory farms spend their whole lives in filthy, cramped conditions only to die a prolonged and painful death.”

Casey Affleck (1975) American actor

From a PETA video (6 February 2013) https://www.youtube.com/watch?v=hSuLrvwLoLA, reported in "Casey Affleck’s ‘Go Vegan’ PSA", in peta2.com http://www.peta2.com/heroes/casey-afflecks-go-vegan-psa/.

Death , Pain , People , Animals

“We all want to put the brakes on the arms race…we all want to achieve arms control…but to those who say we must take risks for peace by cutting the meat from our military muscle, I say you are unwittingly risking war.”

Henry M. Jackson (1912–1983) American politician

" Henry “Scoop” Jackson for President 1972 Campaign Brochure http://www.4president.org/brochures/scoopjackson1972brochure.htm", 4President.org. Retrieved 07-02-2006.

War , Peace