“All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.”

— Percy Grainger

“How I Became a Meat-Shunner,” in American Vegetarian, Vol. V no. 4, Dec. 1946, p. 4; quoted in Vegetarianism in Australia - 1788 to 1948: A Cultural and Social History by Edgar Crook (Huntingdon Press, 2006), p. 78 https://books.google.it/books?id=weyfYBz_INYC&pg=PA78.

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Percy Grainger2

Australian composer, arranger and pianist 1882–1961

Roger Zelazny The Courts of Chaos

Source: The Courts of Chaos

“I have not eaten beef for 26 years. Chicken, poultry for 16 years. Fish for six, if forced to I will eat shrimp.”

Constance Marie (1965) actress

"Q&A with Constance Marie", ABC Spark (11 September 2012) http://www.abcspark.ca/shows/switched-birth/articles/qa-constance-marie.

“… all [meat-eating] in any form, in any manner, and in any place, is unconditionally and once for all, prohibited for all. Thus, Mahāmati, meat-eating I have not permitted to anyone, I do not permit, I will not permit. Meat-eating, I tell you, Mahāmati, is not proper for homeless monks.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

“I wonder if I could eat a child if I had the chance.'
'I doubt if I could cook one,' said Constance.”

Shirley Jackson book We Have Always Lived in the Castle

Source: We Have Always Lived in the Castle

“I’ve been a vegetarian for 14 years now, and a lot of the time I avoid going to restaurants. I eat at home. … I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that…. I don’t judge people who eat meat—that’s not for me to say—but the whole thing just sort of bums me out.”

Tobey Maguire (1975) actor from the United States

"Tobey Maguire - Web Exclusive", interview in Parade.com (1 April 2007) http://web.archive.org/web/20070930165114/http://www.parade.com/export/sites/default/articles/editions/2007/edition_04-01-2007/Tobey-Maguire. Quoted in "The Green Quote: Tobey Maguire Prefers To Eat At Home", in Ecorazzi.com (24 July 2008) http://www.ecorazzi.com/2008/07/24/the-green-quote-tobey-maguire-prefers-to-eat-at-home/.

“But I saw the relationship between people, I saw their thoughts, I saw their kind of expressionistic behavior in every difficult situation. I saw all the time the unclearness in the psychological condition of the people. You know, that was the time called the 'Roaring Twenties' and I felt that this expressionistic behavior, this unformed quality of soul power and emotion of life... I saw it, that it would lead to a kind of catastrophe. That was my general feeling.”

Joseph Beuys (1921–1986) German visual artist

Source: 1980's, Interview with Kate Horsefield, 1980, pp. 62-63; Also cited in: Video Data Bank, School/Art Institute Chicago, (1981) Profile, Volume 1

“That song [5-3-10-4 from Maybe I'll Catch Fire] really is about how I saw things. I wrote that song when I was still doing the bike messenger grind and you know being down by the stockyards where they would take all the animals and slaughter them; there were a bunch of slaughterhouses down there and there were cows and pigs being frozen and chunks of meat were hanging in trucks, it was such a pinnacle time in my life. … I haven’t eaten meat for something like 17 years. I remember I was eating meat one day and my cat was looking up at me and I thought, ‘Man I wouldn’t eat my cat. What difference would it make if it was a little cat or a cow?’ and it occurred to me that we are all connected and I didn’t want to contribute to that. All the time people around me are eating meat but that is their thing, it is not until they ask that I inform them that I am a vegetarian and it is a big part of who I am.”

Matt Skiba (1976) American musician

"Interview: Matt Skiba (Alkaline Trio, Matt Skiba and The Sekerets)" http://cooltry.com.au/interview-matt-skiba-alkaline-trio-matt-skiba-and-the-skerets/, Cool Try (26 June 2012).

“Most people have a problem becoming a vegan or stopping eating meat, but because of how I want to live in this world and how I want to treat other creatures, I have to be a vegan. In order for me to eat meat, I would have to change all of my other beliefs.”

Jim Morris (bodybuilder) (1935–2016) American bodybuilder

"The Story of a 78-Year-Old Vegan Bodybuilder - Jim Morris: Lifelong Fitness" https://www.youtube.com/watch?v=tUtv4slpm-U, documentary-film on YouTube (March 11, 2014).

“With each succeeding year on the diet — it's called lacto-ovo-vegetarianism — I've felt better. I'm more healthy, I can train with more energy, and I'm not as much of a "hard guy" as I used to be. I've become more concerned with my fellow man and the other inhabitants I share the earth with. Judy and I have now been vegetarians for almost 35 years. We have no fish, fowl or red meat in our diet. Yet I can still carry the same amount of muscle mass as I did in winning my four Mr. Universe titles. People can't believe it. They think that to have big muscles you have to eat meat — it's a persistent and recurring myth. But take it from me, there's nothing magic about eating meat that's going to make you a champion bodybuilder. Anything you can find in a piece of meat, you can find in other foods as well.”

Bill Pearl (1935) American bodybuilder

Getting Stronger: Weight Training for Sports (20th anniversary ed. Bolinas, CA: Shelter Publications, 2005), p. 374 https://books.google.it/books?id=wQD2PgD85O8C&pg=PA374.

“From now on, I do not permit my sravaka disciples to eat meat. … One who eats meat kills the seed of great compassion. … I, from now on, tell my disciples to refrain from eating any kind of meat. O Kasyapa! When one eats meat, this gives out the smell of meat while one is walking, standing, sitting or reclining. People smell this and become fearful. This is as when one comes near a lion. One sees and smells the lion, and fear arises. O good man! When one eats garlic, the dirty smell is unbearable. … It is the same with one who eats meat. It is a similar situation with all people who, on smelling the meat, become afraid and entertain the thought of death. All living things in the water, on land and in the sky desert such a person and run away. They say that this person is their enemy.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Source: Mahayana, Mahāparinirvāṇa Sūtra (or Nirvana Sutra), Chapter Seven: On the Four Aspects

“All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.”

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Percy Grainger2

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