Quotes from book
Diet for a Small Planet

Name: Diet for a Small Planet
Author: Frances Moore Lappé

Diet for a Small Planet is a 1971 bestselling book by Frances Moore Lappé, the first major book to note the environmental impact of meat production as wasteful and a contributor to global food scarcity. She argued for environmental vegetarianism—practicing a vegetarian lifestyle out of concerns over animal-based industries and the production of animal-based products.

“Our production system takes abundant grain, which hungry people can't afford, and shrinks it into meat, which better-off people will pay for. But … our production system not only reduces abundance but actually mines the very resources on which our future food security rests.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 65

“In exporting the Great American Steak Religion we are exporting a desire for the impossible. The earth could never provide the majority of its people with the grain-fed-meat-centered diet that Americans take for granted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, pp. 94-95

“For every 16 pounds of grain and soy fed to beef cattle in the United States we only get 1 pound back in meat on our plates. The other 15 pounds are inaccessible to us, either used by the animal to produce energy or to make some part of its own body that we do not eat (like hair or bones) or excreted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 69

“We got hooked on grain-fed meat just as we got hooked on gas-guzzling automobiles. Big cars “made sense” only when oil was cheap; grain-fed meat “makes sense” only because the true costs of producing it are not counted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 73