Quotes about meat
page 3

“He didn't need a psychiatrist to point out that writing had its autoerotic side — you beat a typewriter instead of your meat, but both acts depended largely on quick wits, fast hands and a heartfelt commitment to the art of the farfetched.”

Stephen King book Misery

Misery (1987)

Art, Dependency

“If eating meat why not eat the most highly organised form of meat, which is not beef or mutton, but human flesh? If you still believe in the eating of flesh, then you must admit that at least as far as the fitness of food is concerned the cannibal has the best of the argument.”

Otoman Zar-Adusht Ha'nish (1844–1936) German religious movement founder

Source: Mazdaznan Dietetics and Cookery Book (1913), p. 199

Food

“The first article in the foregoing quotation brings to my recollection the extraordinary performances of a professed fire-eater, whose name was Powel, well known in different parts of the kingdom about forty years ago. Among other wonderful feats, I saw him do the following: He ate the burning coals from the fire; he put a large bunch of matches lighted into his mouth, and blew the smoke of the sulphur through his nostrils; he carried a red-hot heater round the room in his teeth; and broiled a piece of beef-steak upon his tongue. To perform this, he lighted a piece of charcoal, which he put into his mouth beneath his tongue, the beef was laid upon the top; and one of the spectators blew upon the charcoal, to prevent the heat decreasing, till the meat was sufficiently broiled. By way of conclusion, he made a composition of pitch, brimstone, and other compustibles, to which he added several pieces of lead; the whole was melted in an iron ladle, and then set on fire; this he called his soup; and, taking it out of the ladle with a spoon of the same metal, he ate it in its state of liquefaction, and blazing furiously, without appearing to sustain the least injury.”

Joseph Strutt (1749–1802) British engraver, artist, antiquary and writer

pg. 237
The Sports and Pastimes of the People of England (1801), Public entertainment

Way, Light, Appearance, Parting

“I used to think that I needed chicken and fish as a source of protein in order to train properly. I subscribed to that theory for a while and then when I finally decided to cut everything out and I was doing it right, it felt really good and I didn’t lose any strength at all–I feel like I recover quicker so it’s been good. … A lot of people try to stay away from carbs and stuff like that, but I eat a lot of brown rice and just good clean complex carbs and it works for me. … In this day and age I don’t see any reason to contributing to a really awful industry [sc. the meat industry] that causes too many problems. It’s horrible what the animals have to go through on a daily basis, it’s just awful–they’re born and raised in really nasty conditions and it’s better not to contribute to that whole thing. … I just don’t see in this day and age a real reason to contribute to that when you can be really healthy and not eat that sort of thing and not cause a lot of suffering.”

Mac Danzig (1980) American martial artist

On his vegan diet, in "Lean, Mean and Green…Vegan Fighter Mac Danzig Packs a Punch", in The MMA Digest.com (7 August 2007) http://www.themmadigest.com/lean-mean-and-green%E2%80%A6vegan-fighter-mac-danzig-packs-a-punch/

People, Age, Feeling, Problem

“You ask of me then for what reason it was that Pythagoras abstained from eating of flesh. I for my part do much admire in what humor, with what soul or reason, the first man with his mouth touched slaughter, and reached to his lips the flesh of a dead animal, and having set before people courses of ghastly corpses and ghosts, could give those parts the names of meat and victuals, that but a little before lowed, cried, moved, and saw; how his sight could endure the blood of slaughtered, flayed, and mangled bodies; how his smell could bear their scent; and how the very nastiness happened not to offend the taste, while it chewed the sores of others, and participated of the saps and juices of deadly wounds.”

Plutarch book Moralia

I, 1
Moralia, Of Eating of Flesh

People, Soul, Animals, Parting

“The most effective way to distort reality is to deny it; if we tell ourselves there isn't a problem, then we never have to worry about what to do about it. And the most effective way to deny a reality is to make it invisible. … As with any violent ideology, the populace must be shielded from direct exposure to the victims of the system, lest they begin questioning the system or their participation in it. This truth speaks for itself: why else would the meat industry go to such lengths to keep its practices invisible?”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 40

Truth, Way, Question, Problem

“It is fashionable to say: You must not eat meat because you are killing the animals, and this is wrong. But in deeper terms, physically and biologically the animals are born from the body of the earth, which is composed of the corpses of men and women as much as it is of other matter. The animals consume you, then, as often as you consume them, and they are as much a part of your humanity as you are a part of their so called animal nature.”

Jane Roberts (1929–1984) American Writer

Session 725, Page 483
The “Unknown” Reality: Volume Two, (1979)

Women, Men, Fashion, Nature

“The end result of our current path is the extinction of Homo sapiens. It is imperative that we cherish and protect wild places and the creatures they harbour. To harm them is to harm ourselves. All of us are sailing through space together on the same fragile, leaky ark. We are dependent on our shipmates for far more than their meat and hides, their horns and scales. Both our continued existence, and the wellbeing of our souls, hinge on the complex matrix of life around us.
We must affirm that the wilderness is not for sale. Its creatures are not commodities, and must never be viewed as mere ‘natural resources’. Even a single pangolin scale should be treasured. Each one is, in fact, priceless.”

Justin D. Fox (1967) South African author, photojournalist, lecturer and editor

The Impossible Five (2015)

Life, Soul, Nature, Dependency

“I was pretty much raised in an entirely vegetarian household. I wasn't aware that there was a whole community of vegetarians out there. There was a point where I said, "I want to understand the other side of this situation," and I ate meat for maybe three years. Then right around the time that I phased meat out and became vegetarian, I recognized that I was lactose intolerant. So again, I was completely naïve to the fact that there was a thing called veganism. After a few years, I started going to a lot of hardcore shows where everybody was straight edge and vegan. That was when I found out that there were other people that were like-minded.”

Derek Grant (drummer)

"Vegan Rockers Alkaline Trio Talk" http://vegnews.com/articles/page.do?pageId=1716&catId=5, interview with VegNews (February 22, 2010).

People, Communication, Understanding, Time

“He dropped, — more sullenly than wearily,
Lay stupid like a cod, heavy like meat,
And none of us could kick him to his feet;
— Just blinked at my revolver, blearily;
— Didn't appear to know a war was on,
Or see the blasted trench at which he stared.”

Wilfred Owen (1893–1918) English poet and soldier (1893-1918)

The Dead-Beat

War, Stupidity, Appearance

“Although the Great Leader told us that we have to let the people eat rice with meat soup, wear silk clothes and live in a tiled roof house, we have not accomplished his will.… We have already reached the status of a strong country in the military field, let alone politics and ideology, but there are still quite a number of things lacking in people's lives. I am trying to implement his will by solving these problems.”

Kim Jong-il (1941–2011) General Secretary of the Workers' Party of Korea

Rodung Sinmun (9 January 2010) http://www.dailynk.com/english/read.php?cataId=nk01700&num=5889

People, Problem, Strong, Housing

“Of course, going vegetarian is a positive step to help stop animal suffering; it's also great for your health and the environment. I just feel better since I stopped eating meat, and when you feel better, I think you look better too.”

Pippa Black (1982) actress

Interview with PETA Asia Pacific; quoted in "TV Star Goes Green for PETA's Ad Campaign" http://www.scoop.co.nz/stories/GE0711/S00107.htm, Scoop (20 November 2007).

Health, Feeling, Thinking, Suffering

“The meat producers don’t have to pay for the heart disease or the environmental destruction or any of the other externalities, as economists call them, that their products cause.”

Michele Simon (1965) public health lawyer

What the Health (2017)

Disease, Heart

“I'm as close to retarded as you can get and still live alone, I'll admit that. If there was an island for retarded people, I would be their king. They would be like "he can cut his own meat, he will lead us!"”

Mitch Fatel (1968) American comedian

Fired from Dennys
Miniskirts & Muffins (2004)

People

“There is no other Úa than the one who has always lived with me and never gone from me for a single moment. She is closer to me than the flower of the field and the light of the glacier, because she is fused with my own breath. The one thing that remains is what lives deepest within yourself, even though you glide from one galaxy to another. Nothing can change that. And now let us have more shark meat.
- Pastor Jón talking with EmBi”

Halldór Laxness book Kristnihald undir Jökli (bók)

Kristnihald undir Jökli (Under the Glacier/Christianity at Glacier) (1968)

Flowers, Light, Change

“People eat meat and think they will become strong as an ox, forgetting that the ox eats grass.
Eating an animal with gusto is premeditated lust murder, and digesting it is concealment of corpse.”

Pino Caruso (1934–2019) Italian actor

La gente mangia carne e pensa: "Diventerò forte come un bue". Dimenticando che il bue mangia erba. Mangiarsi con gusto un animale è assassinio premeditato a scopo di libidine. Digerirlo, occultamento di cadavere. Il diluvio universale: acqua passata https://books.google.it/books?hl=it&id=9WIhAQAAIAAJ (Palermo: Novecento, 1993), p. 179.

People, Thinking, Strong, Grass

“The biggest living terrestrial predator, the Siberian tiger, at about a third of a metric ton (300 kg) pales in comparison to the biggest of the meat-eating dinosaurs, which reached 5 to perhaps 20 metric tons - the size of elephants and bigger. But while elephants cannot run, the biggest predatory dinosaurs probably ran as fast as horses, and they hunted herbivores that themselves were as big as or bigger than elephants.”

Gregory Scott Paul (1954) U.S. researcher, author, paleontologist, and illustrator

Gregory S. Paul (1988) Predatory Dinosaurs of the World, Simon and Schuster, p. 19
Predatory Dinosaurs of the World

Horse

“I said to him [Hugh Dowding], "Well, as you eat meat, as you are a peer and have a seat in the House of Lords, could you do something about getting it humanely killed?" He said, "Well, isn't it?" I said, "I'm asking you." Well, we had a very, very happy marriage, and he never went anywhere without telling me where he was going. He'd nearly always say, "Look, can't you get out of what you are doing and come too?" And on three occasions he didn't tell me where he was going, he had just gone. He came back very depressed and didn't seem to want to talk about whatever it was. I wondered what was worrying him. When Sunday came, his usual salted beef was served, a dish that he liked very much. And he stood up to carve it, then he sat down, and he said, "What is it you're eating?" "Oh," I said, "well, as you know, it's a vegetarian dish." He said, "Would you have enough for me to have some? And don't ever get meat in this house for me again!" And he became a vegetarian then and there, and was one for about seventeen years till his death. … Well, if you're going to speak in the House of Lords, you've jolly well got to know your facts. Yes, he'd been to three slaughterhouses and was appalled.”

Muriel Dowding, Baroness Dowding (1908–1993) British noble

Source: Interview by Rynn Berry, pp. 137-38

Death, Marriage, Happiness, Housing

“The “Meat” were there because of REAMDE, which had been present at background levels for several weeks now but that recently had pinballed through the elbow in its exponential growth curve and for about twelve hours had looked as though it might completely take over all computing power in the Universe, until its own size and rapid growth had caused it to run afoul of the sorts of real-world friction that always befell seemingly exponential phenomena and bent those hockey-stick graphs over into lazy S plots.”

Neal Stephenson book Reamde

Day 1
Reamde (2011), Part I: Nine Dragons

World, Universe, Hockey

“The beast is always doomed. It’s better to face the fact honestly and not pretty it up with a lot of lies about blowing off steam and reducing tensions and getting rid of this and that, acting out anxieties, moment of truth. Piddle. There’s an ancient word, I don’t know what language it is. Bazazz. All those arguments are a lot of bazazz. Unless you’re wiping out vermin or hunting for meat to eat, the man who kills animals does so because he likes to kill. And people who like to watch do so because they like to see things being killed.”

Avram Davidson (1923–1993) novelist

Source: Rogue Dragon (1965), Chapter XI (p. 137)

People, Truth, Animals

“For the moment we will put aside the consideration of the effect upon others — which is so infinitely more important — and think only of the results for the man himself. It is necessary to do this because one of the objections frequently brought against vegetarianism is that it is a beautiful theory, but one the working of which is impracticable, since it is supposed that a man cannot live without devouring dead flesh. That objection is irrational, and is founded upon ignorance or perversion of facts. I am myself an example of its falsity; for I have lived without the pollution of flesh food — without meat, fish or fowl — for the last thirty-eight years, and I not only still survive, but have been during all that time in remarkably good health. Nor am I in any way peculiar in this, for I know some thousands of others who have done the same thing. I know some younger ones who have been so happy as to be unpolluted by the eating of flesh during the whole of their lives; and they are distinctly freer from disease than those who partake of such things.”

Charles Webster Leadbeater (1854–1934) English theosophist

Source: Vegetarianism and Occultism (1913), p. 4-5

Happiness, Health, Disease, Food

“When I was 6 and found out where meat came from, I was horrified. We were eating a meal of chops and three veg, and I was talking with my parents about where carrots came from; they said carrots grew in the ground. We talked about the other vegetables and got to the chops, and I asked what a chop grew on. My parents looked at each other like, "Who is going to tell her?" I felt betrayed they would make me eat an animal. After that I remember hiding my pet cat, hoping the cat wasn't going to end up on a dinner plate.”

Pippa Black (1982) actress

"One on One with Pippa Black" https://www.vegetariantimes.com/life-garden/one-on-one-with-pippa-black, interview with ' (6 July 2011).

Hope, Cats, Parent, Animals

“Many Christians who agree that harming a dog or cat is wrong think nothing of harming cows, pigs, chickens, fish and other creatures. We need to understand that if we’re eating meat, we are paying people to be cruel to animals. For the simple reasons that all animals are creatures beloved by God and that God created them with a capacity for pain and suffering, we should adopt a vegetarian diet.”

John Dear (1959) Catholic priest from the United States

Christianity and Vegetarianism (1990)

God, Pain, People, Dogs

“I’ve only known a vegan life and have been constantly teaching others of the joys and benefits of being a vegan … As an adult, I THANK my Mother profusely for being extremely honest with me as a kid and for never hiding the truth about milk, “meat”, animal experimentation … There is speciesism and that is about as cruel as it gets because it sets the stage and practice for cruelty amongst human beings. … Discrimination is discrimination—as abuse is abuse … regardless of an animals human or nonhuman form, gender, ethnicity, ability, sexual orientation or level of intelligence/knowledge it should be our birthright to LIVE our lives peacefully and harmoniously without inflicting pain on others. People who inflict intentional pain without moral or ethical regard for other human or nonhuman animals are just reminders of how much further we have to go until oppression is completely eradicated.”

Seba Johnson (1973) Olympic skier

"Interview with Seba Johnson" http://www.theghostsinourmachine.com/interview-with-seba-johnson/, The Ghosts in Our Machine (2014).

Life, Pain, People, Truth

“The Hyracotherium, the so-called ancient horse is a small four-toed meat-eating animal still alive in Turkey and East Africa today.”

Kent Hovind (1953) American young Earth creationist

Source: Are you being brainwashed?: Propaganda in science textbooks (2007), p. 19

Animals, Horse

“Some of my best friends are men. It is simply that I think women are superior to men. There, I've said it. It's my dirty little secret. […]
The other day, a very wise friend of mine asked "Have you ever noticed that what passes as a terrific man would only be an adequate woman?" A Roman candle went off in my head; she was absolutely right. What I expect from my male friends is that there are polite and clean. What I expect from my female friends is unconditional love, the ability to finish my sentences for me when I am sobbing, and the ability to tell me why the meat thermometer isn't supposed to touch the bone.”

Anna Quindlen (1952) journalist, Novelist

The New York Times. Living Out Loud, pp. 26-27 (1988)

Love, Women, Men, Secret

“He had seen fire, but only when Ara, the lightning, had destroyed some great tree. That any creature of the jungle could produce the red-and-yellow fangs which devoured wood and left nothing but fine dust surprised Tarzan greatly, and why the black warrior had ruined his delicious repast by plunging it into the blighting heat was quite beyond him. Possibly Ara was a friend with whom the Archer was sharing his food.
But, be that as it may, Tarzan would not ruin good meat in any such foolish manner, so he gobbled down a great quantity of the raw flesh, burying the balance of the carcass beside the trail where he could find it upon his return.”

Edgar Rice Burroughs book Tarzan of the Apes

Source: Tarzan of the Apes (1912), Ch. 9 : Man and Man

Food, Tree

“I got the idea [for Earthlings] because I was filming some public service announcements. It was mostly domestic animals, dogs and cats, and when they were killed on the street or euthanized in the shelters, they were put into this room that resembles a large refrigerator. But when I saw them piled up in there, it suddenly made me think of meat in a refrigerator. Even though they looked nothing like meat, there was this parallel – dead animals kept in a fridge – and that made me think of cows and chickens and pigs and eggs and milk, and so on. That was the beginning of Earthlings really, the first spark of inspiration.”

Shaun Monson American filmmaker

“Exclusive: Earthlings' Shaun Monson On New Iberia Research Center And More”, interview with Ecorazzi (25 March 2009) http://www.ecorazzi.com/2009/03/25/exclusive-earthlings-shaun-monson-on-new-iberia-research-center-and-more/.

Dogs, Cats, Idea, Thinking

“In exporting the Great American Steak Religion we are exporting a desire for the impossible. The earth could never provide the majority of its people with the grain-fed-meat-centered diet that Americans take for granted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, pp. 94-95

People, Religion

“The case for meat-eaters - if eating meat is a sin, then why are some plants carnivorous?”

Siddharth Katragadda (1972) Indian writer

page 4
Dark Rooms (2002)

“With all the wonderful vegetarian foods available today, it doesn’t take a mentalist to realize that eating meat just doesn’t make sense anymore. It’s not healthy, it’s devastating to our planet, and it means a cruel and painful death for literally billions of animals every year. So why not give vegetarianism a try? You will have a lot more energy, you can lose weight, and best of all you will know that you are creating a better world for all the animals that live here.”

Owain Yeoman (1978) British actor

“The Mentalist's Owain Yeoman,” second ad for PETA (13 May 2009) https://www.youtube.com/watch?v=qskHxSKdmJg.

Death, Pain, World, Food

“The only meat in the world sweeter, hotter, and pinker than Amanda's twat is Carolina barbecue.”

Tom Robbins book Another Roadside Attraction

Another Roadside Attraction (1971)

World

“Here a little child I stand
Heaving up my either hand.
Cold as paddocks though they be,
Here I lift them up to Thee,
For a benison to fall
On our meat, and on us all.”

Robert Herrick (1591–1674) 17th-century English poet and cleric

Noble Numbers (1648), "A Child's Grace".

“[After struggle with heart disease] I've stopped eating meat, cheese, milk, even fish. No dairy at all. I've lost more than 20 pounds so far, aiming for about 30 before Chelsea's wedding. And I have so much more energy now! I feel great. … I just decided that I was the high-risk person, and I didn't want to fool with this anymore. And I wanted to live to be a grandfather. So I decided to pick the diet that I thought would maximize my chances of long-term survival. … The main thing that was hard for me actually … was giving up yogurt and hard cheese. I love that stuff, but it really made a big difference when I did it. … [To truly change the conditions that lead to bad habits and poor health] we have to demand it by changing the way we live. You have to make a conscious decision to change for your own well-being, and that of your family and your country.”

Bill Clinton (1946) 42nd President of the United States

" Bill Clinton Explains Why He Became a Vegan http://www.aarp.org/health/healthy-living/info-08-2013/bill-clinton-vegan.html" by Joe Conason, AARP The Magazine, August/September 2013. 2010s

Love, Health, Disease, Family

“No offense to your father, Jim, but let's face it—the man's dead. Dead, dead, dead. Moldering in the ground, being eaten by worms, and…what's that kind of fly that lays its eggs in rotting meat? You know the ones, little white maggots wriggling everywhere. Those.”

Arthur M. Jolly (1969) American writer

Squire Trelawney, Act I, Scene 1
Long Joan Silver (2013)

Flying, Dead

“I initially became a vegetarian for this reason: I have a great hatred for the treatment of animals in what we call factory farms. That, I felt, was one of the most horrible and bestial things, and I was constantly protesting about it. Then, when I protested, somebody would say to me, "Do you eat meat?" And if I said, "yes," then they would say, "Well, how do you know that that isn't made in this way?" And I realized that if I were to remain a meat-eater that I couldn't go on protesting. So that was the actual impulse. But since then I've come to feel that it does purify one, and I would find it very abhorrent to go back to eating meat. I've found that it has got a spiritual significance, but my initial motive was that—to be able to give a valid answer to that.”

Malcolm Muggeridge (1903–1990) English journalist, author, media personality, and satirist

Interview with Rynn Berry

Way, Feeling, Motivation, Animals

“We such clusters had
As made us nobly wild, not mad;
And yet each verse of thine
Outdid the meat, outdid the frolic wine.”

Robert Herrick book Hesperides

"Ode for Ben Jonson".
Hesperides (1648)

Wine, Madness

“The word "vegetarian" derives from the Latin "vegetus"—whole, sound, fresh, lively. The meat humans eat is neither whole, sound, fresh or lively. It is dis-limbed, tainted, decaying, stale and dead. A diet consisting of green leafy vegetables, root crops, grains, berries, nuts and fruits supplies all the body needs for strength and well-being. It is healthful food, aesthetic, economical, harmless to our brother animals, easy to grow, to prepare and to digest. Flesh-eating by humans is unnecessary, irrational, anatomically unsound, unhealthy, unhygienic, uneconomic, unaesthetic, unkind and unethical.”

Helen Nearing (1904–1995) American writer

Source: Simple Food for the Good Life (1980), Ch. 4

Health, Food, Animals, Dead

“In the course of General Westmoreland's testimony, he made the statement that he did not want to command an army of mercenaries. I stopped him and said, 'General, would you rather command an army of slaves?' He drew himself up and said, 'I don't like to hear our patriotic draftees referred to as slaves.' I replied, 'I don't like to hear our patriotic volunteers referred to as mercenaries.' But I went on to say, 'If they are mercenaries, then I, sir, am a mercenary professor, and you, sir, are a mercenary general; we are served by mercenary physicians, we use a mercenary lawyer, and we get our meat from a mercenary butcher.”

Milton Friedman (1912–2006) American economist, statistician, and writer

That was the last that we heard from the general about mercenaries.
Two Lucky People: Memoirs, Chicago: University of Chicago Press (1998) p. 380.

“But why must the system go to such lengths to block our empathy? Why all the psychological acrobatics? The answer is simple: because we care about animals, and we don't want them to suffer. And because we eat them. Our values and behaviors are incongruent, and this incongruence causes us a certain degree of moral discomfort. In order to alleviate this discomfort, we have three choices: we can change our values to match our behaviors, we can change our behaviors to match our values, or we can change our perception of our behaviors so that they appear to match our values. It is around this third option that our schema of meat is shaped. As long as we neither value unnecessary animal suffering nor stop eating animals, our schema will distort our perceptions of animals and the meat we eat, so that we can feel comfortable enough to consume them.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 18

Behavior, Feeling, Suffering, Appearance

“The main reason I became vegan was the book "." It basically changed my life. After the 2007 season I had read so much I decided to become a vegan and get rid of all the animal products -- meat and dairy. At first, it was basically just for the health benefits -- I was intrigued by the 2005 season when I cut a lot of that stuff out and got a lot better. It really changed my career, and I thought, "This might be something that helps me take my career to the next level." And it wasn't the main reason, but I like knowing everything I eat was served in a humane way.”

Pat Neshek (1980) American baseball player

"Pat Neshek: Willing to take the heat for his vegan diet" https://web.archive.org/web/20090521074430/http://www.startribune.com/lifestyle/44920792.html?elr=KArksLckD8EQDUoaEyqyP4O:DW3ckUiD3aPc:_Yyc:aUUsZ, interview with StarTribune.com (May 17, 2009).

Life, Health, Books, Way

“I’m Cuban, so we grew up eating meat. But I didn’t like it. I’d say, ‘Rice and black beans is just fine with me.’ But my mother, you know, would say, ‘Tu estas muy flaca!’ Then one day I saw my dad kill a chicken and ever since then I was grossed out by chicken.”

Vida Guerra (1974) American model

"Nude Vida Guerra Ad Pulls the Caliente Card to Raise Money for PETA", Fox News (25 March 2011) http://www.foxnews.com/lifestyle/2011/03/24/vide-guerra-gets-spicy-raise-money-peta.html

“I am a vegetarian and so is my baby! … I became a vegetarian in small stages starting at the ripe old age of 16 years old! … When I turned 16 I started to get a little freaked out if while I was eating my KFC, I looked at my chicken drum sticks too long. If I noticed the veins or cartilage etc. … I started to see that it was once an actual living breathing animal. … I have this beautiful baby girl and I have a choice to make. Do I feed her meat? Or no? I went with my gut, I had learned over the years how to feed myself healthy, and made sure I got enough iron, so I would do the same for Luna Marie… I knew nothing else.”

Constance Marie (1965) actress

"No “MOO” for Me and Luna Marie", in her official website ConstanceMarie.net (11 August 2010) http://constancemarie.net/2010/no-moo-for-me-and-luna-marie.

Age, Beauty, Girl, Learning

“[After discovering Soren's former home is abandoned] Then Twilight spoke, "Soren, they're gone. Maybe something happened to them. You shouldn't take it personally. Buck up now, old buddy."
"Personally? What do you know, Twilight, that is personal about any family? You've never had a family. Remember, you're always telling us about how much you learned in your own orphan school of tough learning. You don't know the feel of a mother's down. You don't know what it's like to hear stories from a father, or to hear him sing. Do you know what a psalm is, Twilight? I bet you don't. Well, we Barn Owls know about psalms and books and the feeling of down."
Twilight's feathers had ruffled up, spiky with ice crystals. He looked fearsome. "I'll tell you what I know, you miserable little owl. The whole world is my family. I know the softness of a fox's fur, and the strange green light that comes into their eyes during the spring moons. I know how to fish because I learned from an eagle. And when meat is scarce I know how to find the ripest part of a rotten tree and peck the juiciest bugs from it. I know plenty."”

Kathryn Lasky (1944) American children's writer

Source: The Capture (2003), Chapter Twenty-four: "Empty Hollows", p. 181

Books, World, School, Family

“Ctrl+Alt+Del is the Rubbish King, sitting proudly on a throne of rotting meat.”

Ben Croshaw (1983) English video game journalist

http://au.gamespot.com/pages/news/show_blog_entry.php?topic_id=26300119 Other Articles

“At this period of his existence, meat and blood, entrails, and all that had ever lived and breathed disgusted him as food, for an animal dies in pain just as man does, and it repelled him to be digesting death's agony.”

Marguerite Yourcenar book The Abyss

Source: The Abyss (1968), p. 190

Death, Pain, Food, Animals

“Meat-eating is undesirable if the person is interested in physical and mental well-being, in securing tranquility for the body and mind. … The greatest religious teachers have always recommended a vegetarian diet because it is a diet that stills the mind as well as strengthening the body. They are unanimous in saying that a peaceful mind, a serene mind, is necessary to recognize the God within you. "Blessed are the pure in hearth; they shall see God," the Bible says. And yoga strives to calm and pacify the mind so that the person can recognize the God within.”

Satchidananda Saraswati (1914–2002) Yogiraj

Interview in The Vegetarians by Rynn Berry (Brookline, MA: Autumn Press, 1979), pp. 166-167.

God, Peace, Teachers, Personality

“I think cooking completes you as a woman. … I woke up one morning and said, I can't do this [eating meat] to myself anymore. I didn't feel good. I was constipated all the time. … I used to live to eat. Now I eat to live.”

Brandy Norwood (1979) American singer and actress

About her vegan lifestyle. “ Brandy: Baby Baby Baby Baby Talks About Growing Up, Becoming A Vegan And Keeping Her Marriage A Big Secret https://books.google.se/books?id=1SUEAAAAMBAJ&pg=PA0,” in Vibe (April 2002), p. 104.

Feeling, Thinking, Time, Cooking

“I've seen how violently animals raised for food are treated, and I don't want to support that. … The fact that the meat on my plate was once a living, breathing creature became something I could no longer ignore or justify as food. … As someone who felt they were a confirmed meat-eater, I guess ultimately if I can do it, then anyone can, you know―it’s a really easy choice to make. And it’s a humane choice to make.”

Owain Yeoman (1978) British actor

“Owain Yeoman’s ‘Veggie Testimonials’,” in PETA.org (12 May 2009) https://www.peta.org/features/owain-yeomans-veggie-testimonials/.

Food, Support, Animals

“Going vegan was one of the best things I’ve done, both for my rugby game and on a personal level. I’m strong and fit, my reflexes are sharp, my mind is awake, and my conscience is clear – I encourage everyone to give meat, eggs, and dairy foods the red card and see the difference for themselves!”

Mirco Bergamasco (1983) Italian rugby union player

"Italian Rugby Legend Credits Vegan Fuel With Giving Him a Powerful Physique" https://www.peta.org.uk/blog/italian-rugby-legend-credits-vegan-fuel-giving-powerful-physique/, interview with PETA (19 July 2017).

Food, Game, Strong, Personality

“In the rich countries, depending on the species, 80 to 95 percent of the animals we eat are “produced” in industrial breeding operations where their short lives are an uninterrupted continuity of pain. All of that becomes possible the moment we begin to regard other living beings as objects for consumption or reserves of meat that we can deal with however we please.”

Matthieu Ricard (1946) French writer and Buddhist monk

Source: A Plea for the Animals (2014), Chapter 4, p. 74

Pain, Animals, Dependency, Country

“He eats corned beef and kosher meat with equal nonchalance, and it’s all the same to him whether he takes off his hat in the church or pulls it down over his ears in the synagogue. p. 48”

George Washington Plunkitt (1842–1924) New York State Senator

Plunkitt of Tammany Hall, Chapter 11, Tammany Leaders Not Bookworms

“The vegan diet in the western industrial society is important to me because I feel that if you open yourself up to eating dairy and meat then you’re taking part in basically a holocaust for animals. You know it’s very different if you’re in some tribal situation where people are fishing — like how we used to live. Maybe we would have eaten meat sometimes. But this kind of American idea we have of traditional eating is the cause of so much torture and misery. I don’t want to eat that – it’s gross. Animals are my friends and so it feels weird to eat them.”

Daniela Sea (1977) American filmmaker, actor, and musician

" Farm Sanctuary Exclusive: Daniela Sea Won't Take Part In An Animal Holocaust http://www.ecorazzi.com/2008/12/09/farm-sanctuary-exclusive-daniela-sea-wont-take-part-in-an-animal-holocaust/", interview with Ecorazzi (9 December 2008).

People, Feeling, Idea, Fish

“My path to vegetarianism was a slow one, it was something I thought about for a long time, and when I read “Eating Animals” by Jonathan Safran Foer, something in me clicked. I believe that feeding oneself shouldn’t require torturing animals, and that one can take pleasure in food even without meat. … Young people who follow me know that Love Therapy refers to food that doesn’t cause harm to living animals or our planet. … I try to stick to a vegetarian diet because I think what humans are doing to animals is terrible. When I shop, I concentrate on fruits and vegetables. Everyone has a goal, and mine right now is to become vegan – I think of them as modern saints, as they make sacrifices for a better, collective good.”

Elio Fiorucci (1935–2015) Italian designer and businessperson

"Elio Fiorucci: Fashion, Love Therapy & Vegetarianism", interview with Roberta Schira, in finedininglovers.com (15 November 2013) https://www.finedininglovers.com/stories/interview-vegetarian-designer-elio-fiorucci/.

Love, People, Pleasure, Food

“By setting aside animal-derived products—meat, dairy products, and eggs—you can reach a level of health and well-being that you may never have expected you could enjoy. … Although our work has focused on helping people trim down, conquer diabetes, cut cholesterol, and tackle other medical problems, it should be said that not everyone who decides to forgo animal products makes that choice for health reasons. Many people are concerned with how animals are treated by the food industries, and rightly so. And the environmental consequences of meat and dairy production should be of concern to all of us.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

The Get Healthy, Go Vegan Cookbook https://books.google.it/books?id=jhkj1chVn28C&pg=PR0 (Da Capo Press, 2010), Introduction.

People, Health, Food, Problem

“People are jumping on [veganism] slowly but surely, but I think it’s cool. I think you’re a smarter and more intelligent fighter. Me and my brother are at the top of the game and have been for a long time. We’re obviously doing something right. Besides knowing how to kick somebody in the head, you should know how to feel good tomorrow. … I like to promote the vegan industry. I hear a lot of criticism from people saying you need meat to be strong and for recovery, and it’s a bunch of bullshit, because I train harder than everybody. It’s so easy to argue with these people. I’m like, ‘Dude, have you done a tenth of what I’ve done?”

Nate Diaz (1985) American mixed martial artist

"Why UFC’s Toughest Fighters Are Going Vegan" https://www.mensjournal.com/sports/nate-diaz-and-other-vegan-ufc-fighters-w199323/, interview with Men's Journal (March 2016)

People, Feeling, Game, Intelligence

“After years of trial and error Franz [Kafka] has at last found the only diet that suits him, the vegetarian one. For years he suffered from his stomach; now he is as healthy and as fit as I have ever known him. Then along come his parents, of course, and in the name of love try to force him back into eating meat and being ill—it is just the same with his sleeping habits. At last he has found what suits him best, he can sleep, can do his duty in that senseless office, and get on with his literary work. But then his parents… This really makes me bitter.”

Max Brod (1884–1968) author, composer, and journalist

Letter to Felice Bauer (22 November 1912), in Letters to Felice by Franz Kafka, translated by James Stern and Elizabeth Duckworth (New York: Shocken Books, 2016), p. 57 https://books.google.it/books?id=EwVSqTfHdEAC&pg=PA57.

Love, Error, Parent, Sleep

“He made it a part of his religion never to say grace to his meat.”

Jonathan Swift book A Tale of a Tub

Sect. 11
A Tale of a Tub (1704)

Religion, Parting

“When I turned 15 or 16 I realized that I did not have to eat meat, so I stopped. I went Vegan the same year I got in to bike racing: 1999. I was living in San Francisco and started racing on the track and lived with a bunch of vegans. To be honest, I never really liked eating animal products. It was just always in stuff I would eat. Y'know: burritos have cheese, pizza has cheese. But once I was surrounded by people who showed me that there were options, I stopped eating animal products right away. I was really motivated to start taking responsibility for what I put in my body.”

Molly Cameron (1976) American racing cyclist

"Molly Cameron - Cycling" http://www.organicathlete.org/post/vegan-athlete-molly-cameron#.W12sVP4UlgU, interview with Organic Athlete (9 March 2006).

People, Motivation, Animals

“1688. God sends Meat, and the Devil sends Cooks.”

Thomas Fuller (writer) (1654–1734) British physician, preacher, and intellectual

Compare Poor Richard's Almanack (1735) : Bad Commentators spoil the best of books, So God sends meat (they say) the devil cooks.
Introductio ad prudentiam: Part II (1727), Gnomologia (1732)

God, Cooking

“M-maybe there is a Machine to take us away, take us completely, suck us through the electrodes out of the skull 'n' into the Machine and live there forever with all the other souls it's got stored there. It could decide who it would suck out, a-and when. Dope never gave you immortality. You hadda come back, every time, into a dying hunk of smelly meat! But We can live forever, in a clean, honest, purified, Electroworld”

Thomas Pynchon book Gravity's Rainbow

Gravity's Rainbow (1973)

Soul, Time

“Are we really here? Is this really happening? Is this America? Are we a great country talking about trying to straddle the world and create opportunity in this country? It's just mind-boggling. And we have sort of become acculturated, because this campaign has been so ugly. We have become acculturated to sleaze and unhappiness that you just want to shower from every 15 minutes. The Trump comparison of the looks of the wives, he does have, over the course of his life, a consistent misogynistic view of women as arm candy, as pieces of meat. It’s a consistent attitude toward women which is the stuff of a diseased adolescent. And so we have seen a bit of that show up again. But if you go back over his past, calling into radio shows bragging about his affairs, talking about his sex life in public, he is childish in his immaturity. And his — even his misogyny is a childish misogyny. And that’s why I do not think Republicans, standard Republicans, can say, yes, I’m going to vote for this guy because he’s our nominee. He’s of a different order than your normal candidate. And this whole week is just another reminder of that… The odd thing about his whole career and his whole language, his whole world view is there is no room for love in it. You get a sense of a man who received no love, can give no love, so his relationship with women, it has no love in it. It’s trophy. And his relationship toward the world is one of competition and beating, and as if he’s going to win by competition what other people get by love. And so you really are seeing someone who just has an odd psychology unleavened by kindness and charity, but where it’s all winners and losers, beating and being beat. And that’s part of the authoritarian personality, but it comes out in his attitude towards women.”

David Brooks (1961) American journalist, commentator and editor

David Brooks, as quoted in "Shields and Brooks on Trump-Cruz wife feud, ISIS terror in Brussels" http://www.pbs.org/newshour/bb/shields-and-brooks-on-trump-cruz-wife-feud-isis-terror-in-brussels/ (25 March 2016), PBS NewsHour 2010s

Love, Life, Women, People

“The Protestant churches generally hold that the elements of the sacrament are flesh and blood only in a tropical sense; they nourish our souls as meat and the juice of it would our bodies. But the Catholics maintain that they are literally just that; although they possess all the sensible qualities of wafer-cakes and diluted wine. But we can have no conception of wine except what may enter into a belief, either —
# That this, that, or the other, is wine; or,
# That wine possesses certain properties.
Such beliefs are nothing but self-notifications that we should, upon occasion, act in regard to such things as we believe to be wine according to the qualities which we believe wine to possess. The occasion of such action would be some sensible perception, the motive of it to produce some sensible result. Thus our action has exclusive reference to what affects the senses, our habit has the same bearing as our action, our belief the same as our habit, our conception the same as our belief; and we can consequently mean nothing by wine but what has certain effects, direct or indirect, upon our senses; and to talk of something as having all the sensible characters of wine, yet being in reality blood, is senseless jargon. Now, it is not my object to pursue the theological question; and having used it as a logical example I drop it, without caring to anticipate the theologian's reply. I only desire to point out how impossible it is that we should have an idea in our minds which relates to anything but conceived sensible effects of things. Our idea of anything is our idea of its sensible effects; and if we fancy that we have any other we deceive ourselves, and mistake a mere sensation accompanying the thought for a part of the thought itself. It is absurd to say that thought has any meaning unrelated to its only function. It is foolish for Catholics and Protestants to fancy themselves in disagreement about the elements of the sacrament, if they agree in regard to all their sensible effects, here or hereafter.
It appears, then, that the rule for attaining the third grade of clearness of apprehension is as follows: Consider what effects, which might conceivably have practical bearings, we conceive the object of our conception to have. Then, our conception of these effects is the whole of our conception of the object.”

Charles Sanders Peirce (1839–1914) American philosopher, logician, mathematician, and scientist

The final sentence here is an expression of what became known as the Pragmatic maxim, first published in "Illustrations of the Logic of Science" in Popular Science Monthly, Vol. 12 (January 1878), p. 286

Soul, Motivation, Idea, Question

“Our critique of capitalism is precisely that value production turns everything, whether meat or poetry, into commodity, and that it's no use asking for more love poems and less hamburgers.”

Gilles Dauvé (1947) French writer

"Letter on Animal Liberation" (1999)

Love

“Many a young fellow has found himself in a similar predicament, but I doubt whether anyone ever became so desperately hungry as I did on that day. I recollect that, having rashly eaten up my sausage before eight o'clock, I felt a sinking towards twelve; it was aggravated by the savoury smell of roast meat which steamed from the cookshops and dining-rooms as I walked along the streets. About one o'clock I gazed with malignant envy on the happy clerks who could go in and order platefuls of the roast and boiled which smoked in the windows, and threw a perfume more delicious than the sweetest strains of music into the streets where I lingered and looked. And at two I observed the diners come out again, walking more slowly, but with an upright and satisfied air, while I -- the sinking had been succeeded by a dull gnawing pain -- was slowly doubling up. At half-past two I felt as if I could bear it no longer. I had been walking about, trying different offices for a clerkship. I might as well have asked for a partnership. But I could walk no more.”

Walter Besant (1836–1901) English novelist and historian

The Case of Mr. Lucraft (with James Rice), 1875 http://books.google.com/books?id=fn5lH8qnLygC&pg=PA19, p. 19

Pain, Happiness, Music, Past

“For every 16 pounds of grain and soy fed to beef cattle in the United States we only get 1 pound back in meat on our plates. The other 15 pounds are inaccessible to us, either used by the animal to produce energy or to make some part of its own body that we do not eat (like hair or bones) or excreted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 69

Animals, Parting

“At dinner time, Nasreddin finds no meat on the table. He asks his wife, "What happened to the meat?"
His wife replies, "The cat ate it."
Nasreddin breezes into the kitchen, puts the cat on the scales, and discovers the cat to be weighing three pounds. Nasreddin quizzically questions the result, "If the meat I brought home weighed three pounds, then, where is the cat? And, if this happens to be the cat, then what happened to the meat?"”

Nasreddin (1208–1284) philosopher, Sufi and wise man from Turkey, remembered for his funny stories and anecdotes

Hasan Bülent Paksoy, Alpamysh: Central Asian Identity Under Russian Rule (1979, 1989), , p. 5–6

Home, Cats, Question, Time

“We take it that when the state of things shall have arrived which we have been above attempting to describe, man will have become to the machine what the horse and the dog are to man. He will continue to exist, nay even to improve, and will be probably better off in his state of domestication under the beneficent rule of the machines than he is in his present wild state. We treat our horses, dogs, cattle and sheep, on the whole, with great kindness, we give them whatever experience teaches us to be best for them, and there can be no doubt that our use of meat has added to the happiness of the lower animals far more than it has detracted from it; in like manner it is reasonable to suppose that the machines will treat us kindly, for their existence is as dependent upon ours as ours is upon the lower animals.”

Samuel Butler (1835–1902) novelist

Darwin Among the Machines
The Note-Books of Samuel Butler (1912), Part III - The Germs of Erewhon and of Life and Habit

Happiness, Dogs, Animals, Horse

“I come fresh from the street,
fast on my feet, kind a lean and lazy;
not much meat on my bones, and a whole lot alone,
and more than a little bit crazy.
The old six string was all I had
to keep my belly still,
and for each full hour lesson I gave
I got a crisp ten dollar bill.”

Harry Chapin (1942–1981) American musician

I Wanna Learn a Love Song
Song lyrics, Verities & Balderdash (1974)

“Again, Mahāmati, there may be some unwitted people in the future time, who, beginning to lead the homeless life according to my teaching, are acknowledged as sons of the Śākya, and carry the Kāshāya robe about them as a badge, but who are in thought evilly affected by erroneous reasonings. They may talk about various discriminations which they make in their moral discipline, being addicted to the view of a personal soul. Being under the influence of the thirst for [meat-] taste, they will string together in various ways some sophistic arguments to defend meat-eating. They think they are giving me an unprecedented calumny when they discriminate and talk about facts that are capable of various interpretations. Imagining that this fact allows this interpretation, [they conclude that] the Blessed One permits meat as proper food, and that it is mentioned among permitted foods and that probably the Tathagata himself partook of it. But, Mahāmati, nowhere in the sutras is meat permitted as something enjoyable, nor it is referred to as proper among the foods prescribed”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

for the Buddha's followers
Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Life, People, Food, Way

“We look just like meat!”

Gina Barberi

Radio From Hell (November 20, 2006)

“After meat comes mustard; or, like money to a starving man at sea, when there are no victuals to be bought with it.”

Miguel de Cervantes (1547–1616) Spanish novelist, poet, and playwright

Source: Don Quixote de la Mancha (1605–1615), Part I, Book III, Ch. 8.

Money, Sea

“I used to say the only reason why I didn’t eat meat was to be healthy, but I would be lying if I said that now, knowing the horrible things they do to the animals. Any person who has a heart for animals and knew how they are treated would be vegan.”

Tia Blanco (1997)

"Vegan Surfing Star Tia Blanco talks food, arm wrestling and more!" https://vegansarecool.com/2013/11/12/vegan-surfing-star-tia-blanco-talks-food-arm-wrestling-and-more/, interview with VegansAreCool.com (November 12, 2013).

Lying, Heart, Animals, Personality

“It really began with my own personal evolution that brought me to a new way of thinking for ethical reasons: I wanted to get the violence out of my life and adopt a truly non-violent lifestyle. One night while pontificating over my pursuit of a non-violent lifestyle over steak dinner with a friend, he leaned forward and said, “This is all very nice, Michael, but if you really want to eliminate the violence in your life, you might want to start with that piece of flesh on your plate—because your desire for that taste of meat in your mouth is paying for the death of an animal.” When he said that, a little voice inside me said, “You know, he’s right.” And it didn’t take long before my leather shoes had to go, along with milk, cheese and everything else in my life with hidden violence attached that I could jettison, or at least, modify. I became vegan in my diet, lost 20 pounds, and saw my borderline high blood pressure drop to normal levels along with a reduction in my cholesterol levels. I then began applying this to my patients—and they saw the same great results.”

Michael Klaper (1947) American physician

"Interview with Michael Klaper, M.D." https://web.archive.org/web/20141113185517/https://www.healthscience.org/about/nha-history/books-and-publications/health-science-summer-2013/interview-michael-klaper-md by Mark Huberman, National Health Association (29 April 2014).

Life, Death, Shoe, Way

“I laugh at the drug tests. I don’t even eat meat.”

Billy Simmonds (1980)

"Sculptured by Weights and a Strict Vegan Diet" https://www.nytimes.com/2012/01/05/sports/vegans-muscle-their-way-into-bodybuilding.html, The New York Times (4 January 2012).

“What I've found is that, because most people are deeply disturbed by and feel guilty about eating meat, and yet at the same time fear not eating it, they defend themselves from having to acknowledge such conflicting feelings. These psychological defenses include denial (“Animals don't really suffer when they're raised and killed for meat.”); justification (“Animals are meant to be eaten by humans.”); dichotomization (“I'd never eat a dog, but I love bacon.”); avoidance (“Don't tell me that; you'll ruin my meal.”); and, most importantly, dissociation (“If I think about the animal when I'm eating meat I feel disgusted.”). … When people break through their dissociation, the feelings that typically emerge are empathy—and therefore disgust. That's why people tend to be disgusted by the idea of eating “unusual” animals, such as dogs and gorillas; they haven't learned to dissociate from these kinds of meat. It's also why vegetarians usually find all meats disgusting.”

Melanie Joy (1966) American psychologist

Source: Strategic Action for Animals (2008), p. 117

Love, People, Fear, Dogs

“There is nothing necessary or desirable for human nutrition to be found in meats or flesh foods, which are not found in and derived from vegetable products.”

John Harvey Kellogg (1852–1943) American physician

Source: The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease, Battle Creek, MI: The Modern Medicine Publishing Co., 1921, p. 366 https://books.google.it/books?id=TNsMAwAAQBAJ&pg=PA366.

Food

“I became a vegetarian 3 years ago. … The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. … The number two thing is increased strength. I'm a lot stronger than I was when I was eating meat. … Most of your most powerful animals in the wild are vegetarian, so I'm trying to get my strength to that level. I don't know if I'll make it or not, but elephants are vegetarians. They're pretty big, so…”

Michael Clarke Duncan (1957–2012) American actor

"Michael Clarke Duncan's Exclusive Interview With PETA", video on PETA's YouTube channel (10 May 2012) https://www.youtube.com/watch?v=iGh2_qgYJd8.

Animals

“… if you really care about someone, you must remain unconcerned about how the person may perceive you. Friends or family members may feel disturbed that you won’t take drugs, drink alcohol, or even eat meat with them, and that you won’t let them do these things in your home. However, remember that caring about other people means that you don’t want to see them do harm to themselves. If a person doesn’t want to associate with you anymore, then you don’t need that kind of association.”

Bhakti Tirtha Swami (1950–2005) American Hindu writer

Source: Books, Spiritual Warrior, Volume I: Uncovering Spiritual Truths in Psychic Phenomena (Hari-Nama Press, 1996), Chapter 1: Dreams: A State of Reality, p. 27

People, Alcohol, Family, Feeling

“I'm all for Workers' Rights and stuff like that, that's fair enough. But imagine if you were working in a pub in some real rough-arse of inner-city North Dublin, …and you're built like, say, me. And you've got to go up to some bloke who looks like he's been lured down from a mountain with a hunk of meat, and he's just trying to enjoy his 'post-fight' cigarette, and you've got to tell him to put it out. Somewhere in the back of your head you're going to be thinking "Oh, thank you so much to the government for looking after my health."”

Ed Byrne (1972) Irish comedian

[pauses] Somewhere in the back of your head, where your nose is about to be.
On the 2004 Smoking Ban in the Republic of Ireland.
Pedantic & Whimsical (2006)

Health, Imagination, Mountain, Thinking

“Current lifestyles and consumption patterns of the affluent middle class - involving high meat intake, the use of fossil fuels, electrical appliances, home and work-place air-conditioning, and suburban housing - are not sustainable.”

Maurice Strong (1929–2015) Canadian businessman

Maurice Strong, opening speech at the 1992 Rio Earth Summit But this quotation is not in the version posted on Mr. Strong's site. http://www.mauricestrong.net/index.php/opening-statement6

Home, Housing

“One respectful question will be addressed to Jews who plan to continue to eat meat: In view of strong Jewish mandates to be compassionate to animals, preserve our health, help feed the hungry, preserve and protect the environment, conserve resources, and seek and pursue peace, and the very negative effects animal-centered diets have in each of these areas, will you now become a vegetarian, or at least sharply reduce your consumption of animal products?”

Richard H. Schwartz (1934) American mathematician and writer

Judaism and Vegetarianism (revised edition, New York: Lantern Books, 2001), pp. 181 https://archive.org/stream/JudaismAndVegetarianism#page/n205/mode/2up-182.

Health, Peace, Question, Strong

“It is in no way a digression to mention the horrors of war in connection with massacres of cattle and carnivorous banquets. People's diet corresponds closely to their morality. Blood calls for blood. In this connection, if one considers the various people he has known, there will be no doubt that in general, the agreeable manners, kindness of disposition, and equanimity of the vegetarians contrasts markedly with the qualities of the inveterate meat-eaters and avid drinkers of blood.”

Élisée Reclus (1830–1905) French geographer and writer

On Vegetarianism (1901), in Anarchy, Geography, Modernity: The Radical Social Thought of Elisée Reclus, edited by John P. Clark and Camille Martin (Lexington Books, 2004), p. 174 https://books.google.it/books?id=Dge71MovfE0C&pg=PA174.

War, People, Way

“I read a couple of good books and realized the ethical implications of eating meat and the countless other ways of abusing animals and nature. It made me cry. There simply is no need for us to consume animal products and we cause a lot of harm by doing so; that is the definition of crime. I couldn't be anything else but vegan after understanding that. … Those two things, bodybuilding and being vegan, are the two best things in my life. They define who I am, in body and spirit. That doesn't mean my life is all about my workout and eating, but I find my strength in life in those two aspects. Veganism is about love and respect to your environment, and bodybuilding is about love and respect to yourself.”

Alexander Dargatz (1977) German bodybuilder

“Alexander Dargatz,” interview with Vegan Bodybuilding & Fitness (2005) http://www.veganbodybuilding.com/?page=bio_alex.

Love, Life, Books, Way

“The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food that we eat, the more peace is taken into us.”

Ziggy Marley (1968) Jamaican musician

“Ziggy Marley,” interview with Peta2 (20 July 2011) https://www.peta2.com/news/ziggy-marley/.

Peace, Food

“Oswald Cabal: Dragging out life to the last possible second is not living to the best effect. The nearer the bone, the sweeter the meat. The best of life, Passworthy, lies nearest to the edge of death.”

H. G. Wells book The Shape of Things to Come

Things to Come (1936)

Life, Death

“His meat craze had got out of hand. All day I heard him frying cheap steaks, the odor creeping under my door. It gave me a mad desire for meat…But he never offered me so much as the scraps from his plate.”

John Fante book Ask the Dust

Ask the Dust (1939)

Madness

“The Hindus lost Kabul for good only in the closing decade of the 10th century. In AD 963 Alaptigin, a Turkish slave of the succeeding Samanid dynasty, had been able to establish an independent Muslim principality in Kabul with his seat at Ghazni. It was his general and successor, Subuktigin, who conquered Kabul after a struggle spread over two decades. The Hindus under king Jayapala of Udbhandapur made a bold bid to recapture Kabul in AD 986-987. A confederate Hindu army to which the Rajas of Delhi, Ajmer, Kalinjar and Kanauj has contributed troops and money, advanced into the heartland of the Islamic kingdom of Ghazni. “According to Utbi, the battle lasted several days and the warriors of Subuktigin, including prince Mahmood, were ‘reduced to despair.’ But a snow-storm and rains upset the plans of Jayapala who opened negotiations for peace. He sent the following message to Subuktigin: ‘You have heard and know the nobleness of Indians - they fear not death or destruction… In affairs of honour and renown we would place ourselves upon the fire like roast meat, and upon the dagger like the sunrays.’” But the peace thus concluded proved temporary. The Muslims resumed the offensive and the Hindus were defeated and driven out of Kabul. Dr. Mishra concludes with the comment that Jayapala “was perhaps the last Indian ruler to show such spirit of aggression, so sadly lacking in later Rajput kings.””

Jayapala (964–1001) Ruler of the Kabal Shabi

S.R. Goel, (1994) Heroic Hindu resistance to Muslim invaders, 636 AD to 1206 AD. ISBN 9788185990187 , quoting Ram Gopal Misra, Indian Resistance to Early Muslim Invaders Upto 1206 A.D. (1983).

Death, Money, Fear, Peace

“I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.”

Anthony Bourdain (1956–2018) Chef and food writer

Interview with Dave Weich http://www.powells.com/authors/bourdain.html

Pain, Animals

“Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world’s resources. A vegetarian diet is better. … I think it’s important that people think about what they are doing and that includes what they are eating.”

Nicholas Stern, Baron Stern of Brentford (1946) British economist and academic

Interview with The Times; as quoted in "Lord Stern: 'People should give up eating meat to halt climate change'" https://www.telegraph.co.uk/news/earth/environment/climatechange/6442164/Lord-Stern-People-should-give-up-eating-meat-to-halt-climate-change.html, The Telegraph (27 October 2009).

People, World, Thinking, Water

“Fact: death too is in the egg.
Fact: the body is dumb, the body is meat.
And tomorrow the O. R. Only the summer was sweet.”

Anne Sexton (1928–1974) poet from the United States

"The Operation"
All My Pretty Ones (1962)

Death, Summer

“As a boy of six I could understand the proof of a mathematical theorem more readily than that meat had to be cut with one's knife, not one's fork.”

Ferdinand Eisenstein (1823–1852) German mathematician

Curriculum Vitae - an autobiographical statement written when Eisenstein was 20, often referred to as his "Autobiography" (1843)

Boy, Mathematics, Understanding

“Most people have a problem becoming a vegan or stopping eating meat, but because of how I want to live in this world and how I want to treat other creatures, I have to be a vegan. In order for me to eat meat, I would have to change all of my other beliefs.”

Jim Morris (bodybuilder) (1935–2016) American bodybuilder

"The Story of a 78-Year-Old Vegan Bodybuilder - Jim Morris: Lifelong Fitness" https://www.youtube.com/watch?v=tUtv4slpm-U, documentary-film on YouTube (March 11, 2014).

People, World, Problem, Change

“… how can I permit my disciples, Mahāmati, to eat food consisting of flesh and blood, which is gratifying to the unwise but is abhorred by the wise, which brings many evils and keeps away many merits; and which was not offered to the Rishis and is altogether unsuitable?
Now, Mahāmati, the food I have permitted [my disciples to take] is gratifying to all wise people but is avoided by the unwise; it is productive of many merits, it keeps away many evils; and it has been prescribed by the ancient Rishis. It comprises rice, barley, wheat, kidney beans, beans, lentils, etc., clarified butter, oil, honey, molasses, treacle, sugar cane, coarse sugar, etc.; food prepared with these is proper food. Mahāmati, there may be some irrational people in the future who will discriminate and establish new rules of moral discipline, and who, under the influence of the habit-energy belonging to the carnivorous races, will greedily desire the taste [of meat]: it is not for these people that the above food is prescribed. Mahāmati, this is the food I urge for the Bodhisattva-Mahāsattvas who have made offerings to the previous Buddhas, who have planted roots of goodness, who are possessed of faith, devoid of discrimination, who are all men and women belonging to the Śākya family, who are sons and daughters of good family, who have no attachment to body, life, and property, who do not covet delicacies, are not at all greedy, who being compassionate desire to embrace all living beings as their own person, and who regard all beings with affection as if they were an only child.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Life, Women, Men, People

“A liberal society cannot be defended by herbivores. We need carnivores to save us, but we had better make sure the meat-eaters hunt only on our orders.”

Michael Ignatieff (1947) professor at Harvard Kennedy School and former Canadian politician

New York Times magazine op-ed piece, May 2, 2004

“We got hooked on grain-fed meat just as we got hooked on gas-guzzling automobiles. Big cars “made sense” only when oil was cheap; grain-fed meat “makes sense” only because the true costs of producing it are not counted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 73

Cars, Sense

“Thirty-two years ago, I became a vegetarian. I always thought it was a bit weird eating dead bodies even though my parents said it was all right. But I saw "The Texas Chain Saw Massacre," and that did it. In the movie, they're doing the same thing to people that they do to animals, and so I gradually got off eating meat…. The health thing came way later. Veganism came four years ago, and it was more of a health decision.”

Phil Collen (1957) British musician

"How Def Leppard's Phil Collen traded the booze for a better body," interview with the Los Angeles Times (27 June 2015) http://www.latimes.com/health/la-he-phil-collen-def-leppard-interview-20150627-story.html.

People, Health, Way, Parent

“There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer to as the Three Ns of Justification: eating meat is normal, natural, and necessary. The Three Ns have been invoked to justify all exploitative systems … When an ideology is in its prime, these myths rarely come under scrutiny. However, when the system finally collapses, the Three Ns are recognized as ludicrous.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), pp. 96-97

Way, Nature

“That song [5-3-10-4 from Maybe I'll Catch Fire] really is about how I saw things. I wrote that song when I was still doing the bike messenger grind and you know being down by the stockyards where they would take all the animals and slaughter them; there were a bunch of slaughterhouses down there and there were cows and pigs being frozen and chunks of meat were hanging in trucks, it was such a pinnacle time in my life. … I haven’t eaten meat for something like 17 years. I remember I was eating meat one day and my cat was looking up at me and I thought, ‘Man I wouldn’t eat my cat. What difference would it make if it was a little cat or a cow?’ and it occurred to me that we are all connected and I didn’t want to contribute to that. All the time people around me are eating meat but that is their thing, it is not until they ask that I inform them that I am a vegetarian and it is a big part of who I am.”

Matt Skiba (1976) American musician

"Interview: Matt Skiba (Alkaline Trio, Matt Skiba and The Sekerets)" http://cooltry.com.au/interview-matt-skiba-alkaline-trio-matt-skiba-and-the-skerets/, Cool Try (26 June 2012).

Life, People, Cats, Time

“Like red meat thrown before the Atkins crowd in the Republican Party, the initiative would teach problem solving, negotiating, and listening skills, which might then trickle up to the Bush Administration.”

Kate Clinton (1947) American comedian

Give Me an L http://progressive.org/?q=node/870 The Progressive, Unplugged

Problem

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Quotes about meat
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