“You ask of me then for what reason it was that Pythagoras abstained from eating of flesh. I for my part do much admire in what humor, with what soul or reason, the first man with his mouth touched slaughter, and reached to his lips the flesh of a dead animal, and having set before people courses of ghastly corpses and ghosts, could give those parts the names of meat and victuals, that but a little before lowed, cried, moved, and saw; how his sight could endure the blood of slaughtered, flayed, and mangled bodies; how his smell could bear their scent; and how the very nastiness happened not to offend the taste, while it chewed the sores of others, and participated of the saps and juices of deadly wounds.”

I, 1
Moralia, Of Eating of Flesh

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Plutarch251

ancient Greek historian and philosopher 46–127

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“I'm trying to reproduce healthily in a vegetarian way every kind of flesh there is — bacon, smoked salmon, roast meat. We're working on it. A lot of vegetarians complain that my book [Linda McCartney's Home Cooking] is meat-oriented and some of the products look like meat. For me, though, it's a matter of not just preaching — I hate to do it and it doesn't work — but helping to make the alternatives more attractive to more people. Change the eating habits and maybe you change the thinking habits. … I'm convinced that part of the reason the world is so sick is that so many people eat flesh. What are you doing but eating a slab of fear? … Look how long it took to abolish slavery. There was a time when much of the "civilized" world thought it was acceptable. And then they saw that it was wrong. I think the same thing will happen with eating animals. I have faith that the day will come when the world looks back and says, "How could we have done that?"”

Linda McCartney (1941–1998) American photographer

Interview from The Paul McCartney 1990 New World Tour Book; quoted in "Paul & Linda McCartney - In Their Own Words", Super Seventies RockSite! https://www.superseventies.com/ssmccartneys.html.

“Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh — flesh from the body of an animal. … Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! … We should eat our flesh warm and quivering — just as it comes from the cow!”

Hereward Carrington (1880–1958) Jersey parapsychologist

Source: The Natural Food for Man, p. 160-161

“What he dreads is that, during a lull in the conversation, someone will come up with what he calls The Question—“What led you, Mrs. Costello, to become a vegetarian?”—and that she will then get on her high horse and produce what he and Norma call The Plutarch Response. … The response in question comes from Plutarch's moral essays. His mother has it by heart; he can reproduce it only imperfectly. “You ask me why I refuse to eat flesh. I, for my part, am astonished that you can put in your mouth the corpse of a dead animal, am astonished that you do not find it nasty to chew hacked flesh and swallow the juices of death-wounds.” Plutarch is a real conversation-stopper: it is the word juices that does it. Producing Plutarch is like throwing down a gauntlet; after that, there is no knowing what will happen.”

J.M. Coetzee book The Lives of Animals

Source: The Lives of Animals (1999), p. 38

“The sight of slabs of flesh should horrify and disgust any sensitive person if they exercised their inborn compassion. Habit has dimmed their native kindliness. Their palates have become abnormally corrupted and conditioned by a taste for dead food, its flavoring and odors. People who eat slaughtered creatures every day find it hard to imagine what to substitute for meat, not realizing that meat is the substitute for vegetables.”

Helen Nearing (1904–1995) American writer

Source: Simple Food for the Good Life (1980), Ch. 4

“Conceive of slaughter and flesh-eating in Eden.”

Amos Bronson Alcott (1799–1888) American teacher and writer

LXXXVI. CARNAGE
Orphic Sayings

“After this Christ shewed a part of His Passion near His dying.
I saw His sweet face as it were dry and bloodless with pale dying. And later, more pale, dead, languoring; and then turned more dead unto blue; and then more brown-blue, as the flesh turned more deeply dead. For His Passion shewed to me most specially in His blessed face (and chiefly in His lips): there I saw these four colours, though it were afore fresh, ruddy, and pleasing, to my sight. This was a pitiful change to see, this deep dying.”

Julian of Norwich (1342–1416) English theologian and anchoress

The Eighth Revelation, Chapter 16

“Abstain rigorously from eating the flesh of cows and all beneficent animals, lest you be made to face a strict reckoning in this world and the next; for by eating the flesh of cows and other domestic animals, you involve your hand in sin, and thereby think, speak, and do what is sinful; for though you may eat but a mouthful, you involve your hand in sin, and though a camel be slain by another person in another place, it is as if you who eat its flesh had slain it with your own hand.”

Adurbad-i Mahrspandan Iranian philosopher

Sayings of Adarbad Mahraspandan, as quoted in Rachel MacNair, Religions and Nonviolence (2015), p. 88 https://books.google.it/books?id=KvL3CQAAQBAJ&pg=PA88, adapted from R. C. Zaehner, The Teachings of the Magi (1956), p. 110.

“No man who aims at making his life an harmonious whole, pure, complete, and harmless to others, can endure to gratify an appetite at the cost of the daily suffering and bloodshed of his inferiors in degree, and of the moral degradation of his own kind. I know not which strikes me most forcibly in the ethics of this question the injustice, the cruelty, or the nastiness of flesh-eating. The injustice is to the butchers, the cruelty is to the animals, the nastiness concerns the consumer. With regard to this last in particular, I greatly wonder what persons of refinement—aye, even of decency—do not feel insulted on being offered, as a matter of course, portions of corpses as food! Such comestibles might possibly be tolerated during sieges, or times of other privation of proper viands in exceptional circumstances, but in the midst of a civilised community able to command a profusion of sound and delicious foods, it ought to be deemed an affront to set dead flesh before a guest.”

Anna Kingsford (1846–1888) English physician, activist and feminist

Addresses and Essays on Vegetarianism (1912); quoted in Awe for the Tiger, Love for the Lamb by Rod Preece (Routledge, 2002), p. 344 https://books.google.it/books?id=Mf6TAgAAQBAJ&pg=PA344.

“[When he saw animals being conveyed to his kitchen] Poor little innocent creatures, if you were reasoning beings and could speak, how you would curse us! For we are the cause of your death, and what have you done to deserve it?”

Richard of Chichester (1197–1253) Bishop of Chichester, Saint

Quoted in Alban Butler, Lives of the Saints, vol. II: April, May, June, Burns & Oates, 1956, p. 24.

“How can he practice true compassion
Who eats the flesh of an animal to fatten his own flesh?”

Thiruvalluvar book Tirukkuṛaḷ

Verse 251.
Tirukkural

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