“I got the idea [for Earthlings] because I was filming some public service announcements. It was mostly domestic animals, dogs and cats, and when they were killed on the street or euthanized in the shelters, they were put into this room that resembles a large refrigerator. But when I saw them piled up in there, it suddenly made me think of meat in a refrigerator. Even though they looked nothing like meat, there was this parallel – dead animals kept in a fridge – and that made me think of cows and chickens and pigs and eggs and milk, and so on. That was the beginning of Earthlings really, the first spark of inspiration.”

— Shaun Monson

“Exclusive: Earthlings' Shaun Monson On New Iberia Research Center And More”, interview with Ecorazzi (25 March 2009) http://www.ecorazzi.com/2009/03/25/exclusive-earthlings-shaun-monson-on-new-iberia-research-center-and-more/.

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Shaun Monson1

American filmmaker

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“That song [5-3-10-4 from Maybe I'll Catch Fire] really is about how I saw things. I wrote that song when I was still doing the bike messenger grind and you know being down by the stockyards where they would take all the animals and slaughter them; there were a bunch of slaughterhouses down there and there were cows and pigs being frozen and chunks of meat were hanging in trucks, it was such a pinnacle time in my life. … I haven’t eaten meat for something like 17 years. I remember I was eating meat one day and my cat was looking up at me and I thought, ‘Man I wouldn’t eat my cat. What difference would it make if it was a little cat or a cow?’ and it occurred to me that we are all connected and I didn’t want to contribute to that. All the time people around me are eating meat but that is their thing, it is not until they ask that I inform them that I am a vegetarian and it is a big part of who I am.”

Matt Skiba (1976) American musician

"Interview: Matt Skiba (Alkaline Trio, Matt Skiba and The Sekerets)" http://cooltry.com.au/interview-matt-skiba-alkaline-trio-matt-skiba-and-the-skerets/, Cool Try (26 June 2012).

“Until mid 2002, I was a meat eater. I have always instinctively been opposed to cruelty to animals, as all decent and sensible people are, but didn’t know much about how food animals were raised or processed. I assumed humans had always eaten meat because it was natural for us to, and that food animals were raised on farms where they were fairly oblivious to their surroundings and only moderately inconvenienced until their swift and humane execution. Nothing could be further from the truth. Over 95% of animals raised for food are born, live, and die in horribly painful conditions. … Another misconception I had was about the relative intelligence and awareness of farm animals. Since becoming vegan, I’ve met rescued “food” animals now living natural lives outdoors … Cows, pigs and chickens are as smart, friendly and loving, as dogs and cats, and create friendships with other animals and people in much the same ways. Each has its own personality and its own set of likes and dislikes. If you think you’re an animal advocate because you care about saving dogs and cats in city shelters but still eat meat, think again.”

Dan Piraro (1958) cartoonist

"Why I’m Vegan", in his official website Bizarro.com http://bizarro.com/why-im-vegan/

“When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian’. And that’s exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. … I grew up surrounded by dogs and cats and couldn’t understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets’ while labelling other equally interesting, cuddly, and sentient animals ‘dinner’.”

Sadie Frost (1965) English actress and producer

“Sadie Frost opens up about how vegetarianism changed her life”, in Marie Claire (19 May 2017) http://www.marieclaire.co.uk/life/food-drink/sadie-frost-vegetarian-507329#RikeLQmB184kEcJP.99.

“The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?”

Daniela Sea (1977) American filmmaker, actor, and musician

" Daniela Sea Vegan PSA https://www.youtube.com/watch?v=Xc5mEqa6ar0", video for PETA (3 February 2009).

“I like animals, all animals. I wouldn’t hurt a cat or a dog—or a chicken or a cow. And I wouldn’t ask someone else to hurt them for me. That’s why I’m a vegetarian.”

Peter Dinklage (1969) American actor

“ 'Game of Thrones' Star Peter Dinklage on Why He's Vegetarian https://www.youtube.com/watch?v=6RlQwEgjCxE,” ad for PETA (26 August 2011).

“What I've found is that, because most people are deeply disturbed by and feel guilty about eating meat, and yet at the same time fear not eating it, they defend themselves from having to acknowledge such conflicting feelings. These psychological defenses include denial (“Animals don't really suffer when they're raised and killed for meat.”); justification (“Animals are meant to be eaten by humans.”); dichotomization (“I'd never eat a dog, but I love bacon.”); avoidance (“Don't tell me that; you'll ruin my meal.”); and, most importantly, dissociation (“If I think about the animal when I'm eating meat I feel disgusted.”). … When people break through their dissociation, the feelings that typically emerge are empathy—and therefore disgust. That's why people tend to be disgusted by the idea of eating “unusual” animals, such as dogs and gorillas; they haven't learned to dissociate from these kinds of meat. It's also why vegetarians usually find all meats disgusting.”

Melanie Joy (1966) American psychologist

Source: Strategic Action for Animals (2008), p. 117

“Through butchering, animals become absent referents. Animals in name and body are made absent as animals for meat to exist. Animals' lives precede and enable the existence of meat. If animals are alive they cannot be meat. Thus a dead body replaces the live animal. Without animals there would be no meat eating, yet they are absent from the act of eating meat because they have been transformed into food.”

Carol J. Adams book The Sexual Politics of Meat

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York: Continuum, 1990), p. 40.

“I read something one day: “If someone can’t actually kill animals themselves to eat meat …,” which really put me over the top. I can’t remember where I read that, but I wouldn’t. I think a lot of people live life through convenience. … I don’t think that I fully realized until I stopped eating [meat] how much it was a part of society and how much it was affecting me. … Like anything else, you’ve been indoctrinated from day one. … when you stop eating meat, you stop supporting slaughtering animals. … people need to be more responsible for everything around them, you know—animal rights.”

K-os (1972) Canadian rapper, singer, songwriter and record producer

"K-OS", interview with peta2 (20 July 2011) https://www.peta2.com/news/k-os/.

“From my reading of Gandhi I had learned how some people in India regard eating cow as unspeakably repulsive. I realized I felt the same way about cats and dogs: I could never eat them. Were cows so different from cats and dogs that there were two moral standards, one that applies to cows, another that applies to cats and dogs? Were pigs so different? Were any of the animals I ate so different?”

Tom Regan book Empty Cages

Source: Empty Cages (2004), Ch. 2

“Meat is a cultural construct made to seem natural and inevitable. By the time the argument from analogy with carnivorous animals is made, the individual making such an argument has probably consumed animals since before the time she or he could talk. Rationalizations for consuming animals were probably offered when this individual at age four or five was discomforted upon discovering that meat came from dead animals. The taste of dead flesh preceded the rationalizations, and offered a strong foundation for believing the rationalizations to be true.”

Carol J. Adams (1951) author, animal rights activist

“Ecofeminism and the Eating of Animals”, in Ecological Feminist Philosophies, edited by Karen J. Warren (Bloomington: Indiana University Press, 1996), p. 124.

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Shaun Monson1

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