Quotes about meat
page 2

“I came to the understanding that individually we are responsible for the way in which we live and for the care of our human frame by good nutrition, proper exercise and a balanced lifestyle. It is this, together with a strong focused mind, that enables us to draw from our vast inner resources and strength to make the most of our time on this planet. The changes in my life came by way of a massive physical and psychological shock and were implemented for the purpose of healing and motivating my recovery. A change in our diet and lifestyle of course can be started at any time, and is of interest to anybody wishing to maximise their health and vitality, leading to a more fulfilling life. This was how I discovered the benefits of cutting meat and dairy from my diet and then taking the correct care of my body’s nutritional requirements to help heal my mind, body and soul.”

Heather Mills (1968) former glamour model, activist

"Discovering Veganism", in heathermills.org (2016) http://www.heathermills.org/veganism/

Life, Health, Way, Exercises

“When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian’. And that’s exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. … I grew up surrounded by dogs and cats and couldn’t understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets’ while labelling other equally interesting, cuddly, and sentient animals ‘dinner’.”

Sadie Frost (1965) English actress and producer

“Sadie Frost opens up about how vegetarianism changed her life”, in Marie Claire (19 May 2017) http://www.marieclaire.co.uk/life/food-drink/sadie-frost-vegetarian-507329#RikeLQmB184kEcJP.99.

Dogs, Cats, Understanding, Parent

“If anyone did that, I absolutely apologize. … Because everything we do is based at adults. We're asking adults be responsible. You were telling me about giving your children meat and milk. They're going to be to grow up to be tubs of lard. They're getting heart attacks.”

Ingrid Newkirk (1949) British-American activist

Interview on CNN's Crossfire http://www.animalrights.net/archives/year/2002/000094.html (2002); in response to Tucker Carlson's description of a PETA member campaigning directly to his four-year-old son outside a circus. 2002

Children, Heart

“The carnistic schema, which twists information so that nonsense seems to make perfect sense, also explains why we fail to see the absurdities of the system. Consider, for instance, advertising campaigns in which a pig dances joyfully over the fire pit where he or she is to be barbecued, or chickens wear aprons while beseeching the viewer to eat them. And consider the Veterinarian's Oath of the American Veterinary Medical Association, “I solemnly swear to use my … skills for the … relief of animal suffering,” in light of the fact that the vast majority of veterinarians eat animals simply because they like the way meat tastes. Or think about how people won't replace their hamburgers with veggie burgers, even if the flavor is identical, because they claim that, if they try hard enough, they can detect a subtle difference in texture. Only when we deconstruct the carnistic schema can we see the absurdity of placing our preference for a flawless re-creation of a textural norm over the lives and deaths of billions of others.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 133

Death, People, Way, Thinking

“Those that be washen wyll not take scabbe after (if they haue sufficient meate); for that is the beste grease that is to a shepe, to grease hym in the mouthe with good meate.”

Anthony Fitzherbert (1470–1538) English judge, scholar and legal author

Source: The book of the husbandry. (1523/1882), p. 47.

“Even the free importation of foreign corn could very little affect the interest of the farmers of Great Britain. Corn is a much more bulky commodity than butcher's-meat. A pound of wheat at a penny is as dear as a pound of butcher's-meat at fourpence. The small quantity of foreign corn imported even in times of the greatest scarcity, may satisfy our farmers that they can have nothing to fear from the freest importation.”

Adam Smith (1723–1790) Scottish moral philosopher and political economist

Source: (1776), Book IV, Chapter II

Fear, Time

“Being an athlete, you have to consider whether your meals have enough of everything you need. As a vegetarian, you are forced to be creative, which I find makes me more adventurous with my cooking. Following a strict diet based on performance can be tedious, but because I enjoy the variety of my diet, it makes it easier to follow. … If any cyclists are thinking of becoming vegetarian, then I would suggest giving it a go. There’s definitely no harm in trying it! Be prepared to be experimental and open to new foods – you can’t just take out meat from your existing meals, you need to learn new ways of eating.”

Lizzie Deignan (1988) English track and road racing cyclist

"The Fuelling of a Champion: Lizzie Deignan" https://www.cycleplan.co.uk/blog/the-fuelling-of-a-champion-nutrition-of-pro-cyclist-lizzie-deignan, interview with The Cycleplan Blog (9 March 2018).

Food, Way, Thinking, Learning

“About three or four years ago, I wanted to try something different in my life, something that could also affect my health … I decided not to eat meat anymore … and the truth is that I’ve never missed meat. I realized that there were so many delicious vegan food options that it was very easy for me to make that change. Everyone can simply give it a try. … You are going to feel great, and the truth is that the food is delicious.”

Gaby Moreno (1981) singer

“Conoce las razones que llevaron a Gaby Moreno a elegir ser vegana,” video interview with PETA Latino (2 March 2017) https://www.youtube.com/watch?v=3mht2XV8dgQ.

Life, Health, Truth, Food

“The transfer of three shillings and sixpence a day to every labourer would not increase the quantity of meat in the country. There is not at present enough for all to have a decent share. What would then be the consequence?”

Thomas Robert Malthus (1766–1834) British political economist

Source: An Essay on The Principle of Population (First Edition 1798, unrevised), Chapter V, paragraph 3, lines 5-8

Country

“The internet is not necessarily a golden goose yet, but we must fight to keep it safe, keep it level, keep it democratic, keep it open, keep it diverse so that when it becomes the golden goose, we independent artists can share and maybe at least get a wing or a thigh, even if we don’t get the breast meat.”

Lloyd Kaufman (1945) American film director

CraveOnline http://www.craveonline.com/film/articles/507781-exclusive-cannes-interview-lloyd-kaufman-on-nuke-em-high May 28, 2013 2013

Fight

“…it all happened so quickly you got a lot of bewilderment; you get a lot of people who are basically meat-and-three-veg quarter-acre New Zealanders who find themselves eating dim sims with chopsticks and they can't cope.”

David Lange (1942–2005) New Zealand politician and 32nd Prime Minister of New Zealand

Referring to the reforms of the 1980s.
Source: New Zealand Wit & Wisdom (1998), p. 156.

People

“Yet on some level we do know the truth. We know that meat production is a messy business, but we choose not to know just how messy it is. We know that meat comes from an animal, but we choose not to connect the dots. And often, we eat animals and choose not to know we're even making a choice. Violent ideologies are structured so that it is not only possible, but inevitable, that we are aware of an unpleasant truth on one level while being oblivious to it on another. Common to all violent ideologies is this phenomenon of knowing without knowing.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

And it is the essence of carnism.
Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 71

Truth, Business, Animals

“Here’s a test you can try at home: put a two-year-old in a playpen with an apple and a rabbit. If it plays with the apple and eats the rabbit, you’ve got a carnivore. According to numerous studies … vegetarians have 60% less cancer than meat-eaters, and a tiny fraction of the heart attack rate. It doesn’t take a rocket scientist to figure out we aren’t very well designed to eat meat.”

Dan Piraro (1958) cartoonist

"Are Humans Designed to Eat Meat?", in his official website Bizarro.com http://bizarro.com/are-humans-designed-to-eat-meat/

Home, Study, Heart

“It may indeed be doubted, whether butcher's meat is any where a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil, where butter is not to be had, it is known from experience, can, without any butcher's meat, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet.”

Adam Smith (1723–1790) Scottish moral philosopher and political economist

Source: (1776), Book V, Chapter II, Part II, Appendix to Articles I and II.

Life, Help

“The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful”

Marion Nestle American academic

meat lobby Reported in "Feeding Frenzy" by Laura Shapiro, in Newsweek (27 May 1991) http://europe.newsweek.com/feeding-frenzy-203990?rm=eu

Food

“They [the true instructors of the people] will accustom children to the vegetable régime. The peoples living on vegetable foods, are, of all men, the handsomest, the most vigorous, the least exposed to diseases and to passions, and they whose lives last longest. Such, in Europe, are a large proportion of the Swiss. The greater part of the peasantry who, in every country, form the most vigorous portion of the people, eat very little flesh-meat. The Russians have multiplied periods of fasting and days of abstinence, from which even the soldiers are not exempt; and yet they resist all kinds of fatigues. The negroes, who undergo so many hard blows in our colonies, live upon manioc, potatoes, and maize alone. The Brahmins of India, who frequently reach the age of one hundred years, eat only vegetable foods. It was from the Pythagorean sect that issued Epaminondas, so celebrated by for his virtues, Archytas, by his genius for mathematics and mechanics; Milo of Crotona, by his strength of body. Pythagoras himself was the finest man of his time, and, without dispute, the most enlightened, since he was the father of philosophy amongst the Greeks. Inasmuch as the non-flesh diet introduces with many virtues and excludes none, it will be well to bring up the young upon it, since it has so happy an influence upon the beauty of the body and upon the tranquillity of the mind. This regimen prolongs childhood, and, by consequence, human life.”

Jacques-Henri Bernardin de Saint-Pierre (1737–1814) writer and botanist from France

Vœux d'un solitaire, pour servir de suite aux "Études de la nature", as quoted in The Ethics of Diet by Howard Williams (University of Illinois Press, 2003, p. 175 https://books.google.it/books?id=o9ugCcZ13BMC&pg=PA175)

Life, Men, Happiness, Children

“We all love animals, but why do we call some ‘pets’ and others ‘dinner’? If you knew how meat was made, you'd probably lose your lunch. I know. I'm from cattle country. That's why I became a vegetarian.”

K.d. lang (1961) Canadian singer-songwriter

In a 1990 ad for PETA, standing beside a cow; as quoted in Have Not Been the Same: The CanRock Renaissance 1985-1995 by Michael Barclay, Ian A.D. Jack, Jason Schneider (Toronto: ECW Press, 2011 ebook edition), p. 419 https://books.google.it/books?id=UkvPAgAAQBAJ&pg=PT419.

Love, Animals, Country

“From eating [meat] arrogance is born, from arrogance erroneous imaginations issue, and from imagination is born greed; and for this reason refrain from eating”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

meat
Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Imagination

“All throughout high school and college everyone told me I couldn’t be an athlete [as a vegetarian], so I wanted to prove them wrong. … Being a vegetarian is great. I have always grown up this way, so it’s not even something I really think about too much. I think a lot of people have to make the decision whether they want to do it or not, but for me it’s been easy; I never even really thought about eating meat, it’s something that always seemed a little gross to me, especially with the way animals are treated and what not. The older I got, the more I started doing a little research, and started realizing all the health benefits as well.”

Jake Shields (1979) American mixed martial artist

"Proving the Haters Wrong: Jake Shields' Life of Resilience and Self-Belief", interview with Sunwarrior.com (27 July 2012) https://sunwarrior.com/healthhub/proving-the-haters-wrong-jake-shields-life-of-resilience-and-self-belief.

People, Health, School, Way

“It is not a matter of how many kilograms of meat one has to eat, or of how many times a year someone can go to the beach, or how many pretty things from abroad you might be able to buy with present-day wages. It is a matter of making the individual feel more complete, with much more inner wealth and much more responsibility.”

Ernesto Che Guevara (1928–1967) Argentine Marxist revolutionary

Man and Socialism in Cuba (1965)

Feeling, Time, Wealth

“The scapegoat blood spilled
Spittled and grilled it crackled and spat
And children grew fat on the meat
Change must be earnt”

Colin Moulding (1955) English bassist, songwriter and vocalist

"Sacrificial Bonfire"
Skylarking (1986)

Children, Change

“We could make an epic catalog of male achievements, from paved roads, indoor plumbing, and washing machine to eyeglasses, antibiotics and disposable diapers. We enjoy safe, fresh milk and meat, and vegetables and tropical fruits heaped in snowbound cities. When I cross the George Washington Bridge or any of America’s great bridges, I think: men have done this. Construction is a sublime male poetry. When I see a giant crane passing on a flatbed truck, I pause in awe and reverence as would for a church processions.”

Camille Paglia (1947) American writer

Source: Sexual Personae: Art and Decadence from Nefertiti to Emily Dickinson (1990), p. 37

Men, Thinking

“Too much chicken soup for the soul is not a good thing. Working men eat meat and potatoes.”

Donald Miller (1971) American writer

Prayer and the Art of Volkswagen Maintenance (2000, Harvest House Publishers)

Men, Soul

“We have to consider that the foods we ingest let a certain amount of soluble toxic substances dispersed in the environment into our bodies. These polluting substances are harmful if we breathe them in, but they are even more so if we ingest them. By consuming meat, we put ourselves precisely in that position, because such substances in the atmosphere fall back to Earth, and hence, onto the grass that, when eaten by cattle, introduces harmful substances into their adipose deposits and therefore into their flesh, and finally, onto our plates.”

Umberto Veronesi (1925–2016) Italian oncologist and politician

The First Day Without Cancer (2013)

Food, Grass

“God never sends th' mouth but he sendeth meat.”

John Heywood (1497–1580) English writer known for plays, poems and a collection of proverbs

Part I, chapter 4.
Proverbs (1546), Bartlett's Familiar Quotations, 10th ed. (1919)

God

“I started to see human beings as little lonesome, water based, pink meat, life forms pushing air through themselves and making noises that the other little pieces of meat seemed to understand. I was thinking to myself, 'There's five billion people here but we've never been more isolated.' The only result of the aggressive individualism we pursue is that you lose sight of your compassion and we go to bed at night thinking, 'Is this all there is?”

Devin Townsend (1972) Canadian musician

because we don't feel fulfilled. Far Beyond Metal: Metal Hammer Interviews Devin http://www.farbeyondmetal.com/index.php?page_id=1120

Life, People, Feeling, Understanding

“There is a distinct reluctance, almost an unwillingness, on the part of Torah to grant man the privilege to consume meat. Man as an animal-eater is looked at askance by the Torah. There are definitive vegetarian tendencies in the Bible.”

Joseph B. Soloveitchik (1903–1993) American theologian

Joseph B. Soloveitchik, The Emergence of Ethical Man https://books.google.it/books?id=rIhh_Rx7utwC&pg=PA0, p. 31 (2005)

Animals, Parting

“Our appetite for meat leads to widespread, horrific cruelty to animals—chickens pressed wing-to-wing into filthy sheds and debeaked, for example. And since I've always espoused creative nonviolence as the fundamental gospel value, my vegetarianism helps me not to participate in the vicious torture and destruction of billions of cows, chickens, and so many other creatures. These chickens never raise families, root in the soil, build nests, or do anything natural. … Animals have feelings, they suffer; they have needs and desires. They were created by God to breathe fresh air, raise their families, peck in the grass, or root in the soil. Today's farms don't let them do anything God designed them to do. Animal scientists attest that farm animals have personalities and interests, that chickens and pigs can be smarter than dogs and cats. I like that even Jesus identified himself as “a mother hen who longs to gather us under her wings.””

John Dear (1959) Catholic priest from the United States

They Will Inherit the Earth (2018)

God, Family, Dogs, Feeling

“…Sooltan Mahmood now attacked one of the forts in the Koombulmere district, defended by Beny Ray, the deputy of Rana Koombho of Chittor. In front of the gateway was a large temple which commanded the lower works. This building was strongly fortified, and employed by the enemy as a magazine. Sooltan Mahmood, aware of its importance, determined to take possession of it at all hazards; and having stormed it in person, carried it, but not without heavy loss; after which, the fort fell into his hands, and many Rajpoots were put to death. The temple was now filled with wood, and being set on fire, cold water was thrown on the, stone images, which causing them to break, the pieces were given to the butchers of the camp, in order to be used as weights in selling meat. One large figure in particular, representing a ram, and formed of solid marble, being consumed, the Rajpoots were compelled to eat the calcined parts with pan, in order that it might be said that they were made to eat their gods…”

Firishta (1560–1620) Indian historian

Sultãn Mahmûd Khaljî of Malwa (AD 1435-1469) Kumbhalgadh (Rajasthan)
Tãrîkh-i-Firishta

Death, God, Water, Loss

“Having the chance to watch … Meet Your Meat, it was probably one of the first punches. Once I made that connection between loving an animal and eating an animal is when things clicked in my brain. Latinos have this obsession with everything fried, with a lot of animal protein, and, yeah, it’s true—we have a lot of problems with obesity, we have a lot of problems with diabetes, we have a lot of problems with asthma. We have a lot of problems with a lot of things that come from it. And I couldn't believe that to create a toothpaste, or to create a shampoo, there are a lot of animals that have to suffer for that. As you become a vegan, you start learning that everything in your life has to become cruelty free.”

Natalia Villaveces (1979) Colombian television host

"Natalia Villaveces' Exclusive PETA Interview", video on PETA's YouTube channel (12 July 2011) https://www.youtube.com/watch?v=SX2alBCT70s.

Love, Life, Problem, Suffering

“This was a thing she’d not seen before, how the meat that fed her was a living being one minute and then violently dead. The smell of it was personal, inescapable, like the scent that rose in the steam from her own self when she stepped into a hot bath. They had broken open the animal’s secret body just to eat it.”

Nalo Hopkinson book Midnight Robber

Section 2 (p. 104)
Midnight Robber (2000)

Secret, Animals, Personality, Dead

“With his eland meat Brow was able to reinforce his political position among the men—and buy access to the women, which was ultimately the only purpose of his endless battle for dominance.”

Stephen Baxter book Evolution

Source: Evolution (2002), Chapter 9 “The Walkers” section I (p. 256)

Women, Men

“The responsibility lies with the mentality of the meat industry that treats both animals and "human capital" like machines … human beings cannot be human (much less humane) under the conditions of a factory farm or slaughterhouse.”

Jonathan Safran Foer book Eating Animals

Eating Animals (2009)

Animals

“I became a vegetarian in 1969. … About eight and a half years ago, my husband and I decided to stop eating meat and then about six months later we stopped eating fish. … Partly because of my attitude towards health, and partly because of my husband's attitude toward animals. He's such an avid animal lover that, slaughtering them for food, he felt, was a worthless endeavor. I came to it from the point of view of someone who likes to be healthy, energetic, and vital. Together we both came to the same conclusions, but from different viewpoints, and eventually our reasons began to mingle. I began to share his attitude about animals and he began to appreciate the physical rewards of being a vegetarian. … I had two beautiful births as a vegetarian; they were great labors—no bleeding, no complications, no problems. The diet worked perfectly for me.”

Susan Saint James (1946) American actress and activist

Interview in The Vegetarians by Rynn Berry (Brookline, MA: Autumn Press, 1979), pp. 46–47.

Health, Food, Beauty, Lovers

“Where's the meat? This sandwich is full of weeds! I ain't eatin' nothing I don't understand!”

Mr. T (1952) American actor and retired professional wrestler

Quotes from acting

Understanding

“You've read about action at a distance, or quantum theory. I've always had the feeling that when I go to a meat plant I must be very careful, because God's watching. Quantum theory will get me.”

Temple Grandin (1947) USA-american doctor of animal science, author, and autism activist

Page 282 of An Anthropologist On Mars By Oliver Sacks

God, Feeling, Reading

“Are these the choice dishes the Doctor has sent us?
Is this the great poet whose works so content us?
This Goldsmith’s fine feast, who has written fine books?
Heaven sends us good meat, but the Devil sends cooks?”

David Garrick (1717–1779) English actor, playwright, theatre manager and producer

Epigram on Goldsmith’s Retaliation. Vol. ii. p. 157. Compare: "God sendeth and giveth both mouth and the meat", Thomas Tusser, A Hundred Points of Good Husbandry (1557); "God sends meat, and the Devil sends cooks", John Taylor, Works, vol. ii. p. 85 (1630).

Books, Cooking

“But your own vegetarianism, Mrs. Costello,” says President Garrard, pouring oil on troubled waters: “it comes out of moral conviction, does it not?”
“No, I don't think so,” says his mother. “It comes out of a desire to save my soul.”
Now there truly is a silence, broken only by the clink of plates as the waitresses set baked Alaskas before them.
“Well, I have a great respect for it,” says Garrard. “As a way of life.”
“I'm wearing leather shoes,” says his mother. “I'm carrying a leather purse. I wouldn't have overmuch respect if I were you.”
“Consistency,” murmurs Garrard. “Consistency is the hobgoblin of small minds. Surely one can draw a distinction between eating meat and wearing leather.”

J.M. Coetzee book The Lives of Animals

“Degrees of obscenity,” she replies.
Source: The Lives of Animals (1999), pp. 43-44

Life, Shoe, Way, Soul

“Prudence and justice tell me that in electricity and steam there is more love for man than in chastity and abstinence from meat.”

Anton Chekhov (1860–1904) Russian dramatist, author and physician

Letter to A.S. Suvorin (March 27, 1894)
Letters

Love, Justice

“I don't eat or wear animals and I have a pretty simple reason; because they are animals. They have lives, they feel pain, and I don't think they should give those lives nor feel pain for humans. As humans, we have the ability to understand that not only do we not need to eat meat; in fact we can live healthier lives without it.”

John Norris (reporter) (1959) American reporter

“John Norris: Vegetarian Testimonial,” video ad for People for the Ethical Treatment of Animals (26 August 2011) https://www.youtube.com/watch?v=9LnCbT3ayvM.

Pain, Feeling, Understanding, Thinking

“This case, involving legal requirements for the content and labeling of meat products such as frankfurters, affords a rare opportunity to explore simultaneously both parts of Bismarck's aphorism that 'No man should see how laws or sausages are made.”

Antonin Scalia (1936–2016) former Associate Justice of the Supreme Court of the United States

Community Nutrition Institute v. Block, 749 F.2d 50, 51 (D.C. Cir. 1984) ; decided December 5, 1984.
1980s

Law, Parting

“My brother works for a forestry commission. He writes only in green ink to persuade his bosses to make it a standard ecological colour for all forestry business. I asked him what colour ink he would use if he gave up eating whale meat and worked for a whaling company. He said whales were colour blind.”

Peter Greenaway (1942) British film director

One of the calligraphers
The Pillow Book

Business

“My journey to veganism began when I was a sophomore in high school. … For a long time before that, I felt a connection to animals and believed it was wrong to eat creatures with personalities, thoughts, and the ability to show love and affection. I grew up on an animal farm … It was in this environment, with direct contact to farm animals, that I decided that eating meat was not in accordance with my values. … There is nothing more effective than tangible results to show people that athletic achievement and substantial muscle growth can be achieved healthfully on a plant-based diet.”

Robert Cheeke (1980) American bodybuilder

"Plant Power: Q & A with Vegan Bodybuilder Robert Cheeke" https://www.vegetariantimes.com/recipes/plant-power-q-a-with-vegan-bodybuilder-robert-cheeke, interview with Vegetarian Times (May 1, 2013).

Love, People, School, Time

“[About the Swiss] The nice Germans, Yeah. Or as they like to say, the other white race. Now, I have only one question. How can you trust an army, how butch is an army that has a wine opener on its knife? "Many of you have never opened Chardonnay under fire! First, you pull the cork out, sniff it, say, 'Meat or fish?', and throw! (Military cadence) I don't know, but I've been told, Chardonnay must be served cold! Ja!"”

Robin Williams (1951–2014) American actor and stand-up comedian

Robin Williams: Live on Broadway (2002)

Question, Fish, Wine

“Of two men sharing with a calf the milk of that calf's mother one eyes the calf with the thought that his tender flesh would provide good meat for him and his friends to feast upon at his approaching birthday. The other thinks of the calf as his brother of the teat and is filled with affection for the young beast and his mother. I say to you, the latter is truly nourished by that calf's meat; while the first is poisoned thereby. Aye, many things are put in the belly that should be put in the heart.”

Mikha'il Na'ima book The Book of Mirdad

The Book of Mirdad (1948)

Men, Birthday, Thinking, Heart

“To succeed in brilliant businesses, to achieve great success, that is what the ambition and efforts of the majority of men aim at (or direct at or have their eyes on, "c'est ce à quoi visent l'ambition et les efforts de la majorité des hommes" Fr.) but after all (or at the end of the day), what do they get for it ("Qu'est-ce qu'ils en retirent", Fr.) Softer cushions, better meat (Here there seems to be a mistake in the book of Hélène Claparède-Spir, for it is written "une meilleure chère", what one may translate by 'a better dear'… whether its homonymous, chair, is 'meat'), more outward thoughtfuls ("prévenance extérieures", Fr.), maybe decorations (or medals)… that is all. And to think that there are found serious men who consume (or waste, "consument", Fr.) their whole existence in the pursuit and the expectation of these trivialities.”

African Spir (1837–1890) Russian philosopher

Source: Words of a Sage : Selected thoughts of African Spir (1937), p. 49.

Men, Books, Business, Thinking

“I became a vegetarian many years ago after listening to The Smiths’ ‘Meat Is Murder.’ It opened my eyes to the painful lives of animals raised for food, and I knew I wanted no part of that.”

Brian Fair (1975) American singer

“Shadows Fall’s Brian Fair,” PSA for peta2.com (11 November 2011) https://www.peta2.com/news/shadows-falls-brian-fair/.

Pain, Food, Animals, Parting

“There's a very strong connection between a lot of the evils of the modern world—factory farming, abuse against women—and the environment. We're destroying the female. If you think about the earth as a female organism which it is, in its totality, you know how we're disrespecting and abusing it. … [I have] very strong feelings about factory farming … I’m a vegetarian myself … I don’t want any kind of suffering of any living form but it’s more to do with the awareness that so much of the meat on the planet is being produced by factory farms. Animals are being pumped full of growth hormones which are then getting fed to our kids. And it’s affecting the water, environment. … We are being duped and controlled by huge multinationals that are concerned about the short term, not the long term and don’t care about the individual.”

Thandie Newton (1972) English actress

“The ‘superhero’ in feisty actress Thandie Newton,” interview with Inquirer.net (13 April 2013) http://entertainment.inquirer.net/89505/the-superhero-in-feisty-actress-thandie-newton.

Women, World, Feeling, Thinking

“I cannot eat but little meat,
My stomach is not good;
But sure I think that I can drink
With him that wears a hood.
Though I go bare, take ye no care,
I nothing am a-cold;
I stuff my skin so full within
Of jolly good ale and old.”

William Stevenson

Poem Jolly Good Ale and Old.

Drink, Thinking

“If people thought about the environmental destruction, cruelty to animals, and unsavory-sounding body parts that go into meat hot dogs, they’d be switching to veggie hot dogs faster than you can say ‘inconvenient truth.”

Lauren Anderson (model) (1980) American model

"Playmate to Politicians: Take a Bite (and Cool Down)", PETA.org (17 July 2008) https://www.peta.org/blog/playmate-politicians-take-bite-cool/.

People, Truth, Dogs, Animals

“Not eating meat is a decision, eating meat is an instinct.”

Denis Leary (1957) American actor and comedian

Standup routines, No Cure for Cancer (1993)

Decision

“There is one thing that makes life mighty in its veriest trifles, worthy in its smallest deeds, that delivers it from monotony, that delivers it from insignificance. All will be great, nothing will be overpowering, when, living in communion with Jesus Christ, we say as He says, "My meat is to do the will of Him that sent me."”

Alexander Maclaren (1826–1910) British minister

Source: Dictionary of Burning Words of Brilliant Writers (1895), P. 120.

Life, Christ

“Until mid 2002, I was a meat eater. I have always instinctively been opposed to cruelty to animals, as all decent and sensible people are, but didn’t know much about how food animals were raised or processed. I assumed humans had always eaten meat because it was natural for us to, and that food animals were raised on farms where they were fairly oblivious to their surroundings and only moderately inconvenienced until their swift and humane execution. Nothing could be further from the truth. Over 95% of animals raised for food are born, live, and die in horribly painful conditions. … Another misconception I had was about the relative intelligence and awareness of farm animals. Since becoming vegan, I’ve met rescued “food” animals now living natural lives outdoors … Cows, pigs and chickens are as smart, friendly and loving, as dogs and cats, and create friendships with other animals and people in much the same ways. Each has its own personality and its own set of likes and dislikes. If you think you’re an animal advocate because you care about saving dogs and cats in city shelters but still eat meat, think again.”

Dan Piraro (1958) cartoonist

"Why I’m Vegan", in his official website Bizarro.com http://bizarro.com/why-im-vegan/

Love, Pain, Friendship, People

“I always say, "Don't let your meat loaf."”

Bill Allred

Radio From Hell (February 6, 2007)

“In a tribal nation, he’s just one more partisan mobilizing his troops…. Mr. Shapiro has always been deeply conservative and does not pretend to be objective. But he says his market niche is giving cleareyed reads of current events, not purely partisan rants. He is often compared to his former colleague at, Milo Yiannopoulos. On the surface, they seem the same. Both speak on college campuses. Both draw protests. Both used to work for Mr. Bannon at Breitbart. Both are young. In fact, they are very different. Mr. Yiannopoulos, a protégé of Mr. Bannon, was good at shocking audiences, saying things like “feminism is cancer.” But critics say that he was empty of ideas, a kind of nihilistic rodeo clown who was not even conservative. Mr. Shapiro broke with Mr. Bannon last year, saying Breitbart had become a propaganda tool for Mr. Trump. Mr. Yiannopoulos’s act collapsed this year. But the fact that it lasted so long says a lot about the right’s fury against mainstream liberalism, Mr. Shapiro said…. But Mr. Shapiro does it too. He thinks it’s easy to provoke the left, which he says has become intellectually flabby after decades of cultural dominance. It’s not good at arguing and relies instead on taboos and punishing people who violate them. That is the essence of his stump speech…. Critics say that is great red meat for his audience, but it’s nonsense. Even if straight white males are low on the left’s pecking order, they have most of the power in Washington, in statehouses, in every corporate boardroom. They run America. Mr. Shapiro says he’s about more than tribal polemics.”

Sabrina Tavernise (1971) American journalist

Ben Shapiro, a Provocative ‘Gladiator,’ Battles to Win Young Conservatives https://www.nytimes.com/2017/11/23/us/ben-shapiro-conservative.html (November 23, 2017), '.

People, Idea, Thinking, Reading

“Your baby grows a tooth, then two,
and four, and five, then she wants some meat
directly from the bone. It's all
over: she'll learn some words, she'll fall
in love with cretins, dolts, a sweet
talker on his way to jail. And you,
your wife, get old, flyblown, and rue
nothing. You did, you loved, your feet
are sore. It's dusk. Your daughter's tall.”

Thomas Lux (1946–2017) American poet

"A Little Tooth", in Líneas conectadas. Nueva poesía de los Estados Unidos. April Lindner, Editor. Sarabande Books, Louisville, Kentucky. ISBN 978-1-932-51121-5

Love, Way, Learning, Baby

“Vegetarianism is not only the most powerful political response we can make to industrialized food. It's a necessary prerequisite to reforming it. To quit eating meat is to dismantle the global food apparatus at its foundation. … Until we make that leap, until we create a culinary culture in which the meat-eaters must do the apologizing, the current proposals will be nothing more than gestures that turn the fork into an empty symbol rather than a real tool for environmental change.”

James E. McWilliams (1968) American historian

"Vegetarianism Is a Major Step for Environmental Change", in The Washington Post (16 November 2009) http://www.washingtonpost.com/wp-dyn/content/article/2009/11/15/AR2009111502210.html.

Food, Change

“The foolishness of that comment [equating meat-eating to the Holocaust] is so deep, I can only ascribe it to higher education. You have to have gone to college to say something that stupid.”

Dennis Prager (1948) American writer, speaker, radio and TV commentator, theologian

Dennis Prager as quoted in "P.E.T.A." http://listenonrepeat.com/watch/?v=hrmv6EPKfpg (1 April 2004), Penn & Teller's Bullshit!, Home Box Office: Regarding PETA's equating of the consumption of animals to the genocide of Jews in the Holocaust. 2000s

Stupidity, Education

“God sends meat, and the Devil sends cooks.”

John Taylor (1578–1653) English poet of the 16th and 17th centuries

God, Cooking

“Our production system takes abundant grain, which hungry people can't afford, and shrinks it into meat, which better-off people will pay for. But … our production system not only reduces abundance but actually mines the very resources on which our future food security rests.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 65

People, Food, Future

“It is meat, drink, and cloth to us.”

Francois Rabelais book Gargantua and Pantagruel

Source: Gargantua and Pantagruel (1532–1564), Fifth Book (1564), Chapter 7.

Drink, Clothes

“In 1998, I had a talk with a friend that was vegetarian, and he just made me think … Like, just because someone else can kill an animal for you and cut it up and do all the disgusting dirty work, all I have to do is walk into McDonald’s and order it and then I can eat it. … I still eat the same kinds of things I used to but without meat. So I think that if you love animals and deep down are sort of just over [eating them] or think it’s wrong and not the right thing to do, then just stop doing it. … Videos are also very effective—my friend saw a video about factory farming and stopped eating meat immediately afterward. Seeing is believing. Sometimes people don’t want to think about stuff like that or don’t care to think about stuff like that until it’s really just thrown in their face.”

Tom Higgenson (1979) American singer

"Plain White T's Frontman: ‘Seeing Is Believing'" https://www.peta2.com/news/plain-white-ts-frontman-knows-that-seeing-is-believing/ interview with PETA (18 July 2011).

Love, People, Thinking, Animals

“Mughal rulers understood that by killing cows and giving their open support to cow slaughter, they cannot rule for a long period. Even Babur, in his will, has written we can’t do two things at one time. Either rule the hearts of people or eat cow’s meat.”

Rajnath Singh (1951) Indian politician

On protecting cows, as quoted in " Even Mughals did not support cow slaughter: Rajnath Singh http://www.hindustantimes.com/india-news/even-mughals-did-not-support-cow-slaughter-rajnath-singh/article1-1377920.aspx", Hindustan Times (8 August 2015)

People, Support, Time, Heart

“We used to recommend meat, poultry, and fish for children because they are rich in protein and iron. However, we now know that there are harmful effects of a meaty diet, particularly changes in the arteries and weight problems, and that these changes begin in childhood. When children develop a taste for meats, it is hard to break this habit later on. It turns out that children can get plenty of protein and iron from vegetables, beans, and other plant foods that avoid the fat and cholesterol that are in animal products.”

Benjamin Spock (1903–1998) American pediatrician and author of Baby and Child Care

Source: Dr. Spock's Baby and Child Care (1945), Seventh edition (1998), pp. 346-347

Children, Food, Problem, Fish

“The study of every thing that stands connected with the death of Christ, whether it be in the types of the ceremonial law, the predictions of the prophets, the narratives of the Gospels, the doctrines of the epistles, or the sublime vision of the Apocalypse, this is the food of the soul, the manna from heaven, the bread of life. This is "meat indeed" and "drink indeed."”

John Angell James (1785–1859) British abolitionist

Source: Dictionary of Burning Words of Brilliant Writers (1895), P. 69.

Life, Death, Law, Food

“I DON’T KNOW IF YOU HAVE EVER LUNCHED WITH A VEGETARIAN. Probably you have. If you live in San Francisco you have. Then you’ve seen Dominic, his hand raised, fingers slightly crook’d to summon a waitress: Ma’am? (Pointing to the menu.) Is this dish made with meat stock? The waitress (a Chinese restaurant) takes a moment to divine the desired answer. No. (When in doubt.) So imperial, so sliding scale, so uncomprehending is her no, so wise is her no, finally, so Greek, so Arab, so Catholic, so Brown is her no, Dominic cannot be reassured. Dominic’s vegetarianism has to do with upholding the sacredness of life. He needs a puritan answer. Whereas Peter. Peter is the son of my friend Franz. Peter is as easy in the brown world of maybe as he is in his own white skin. He is wandering through India as I write this. Peter is handsome, gentle, Hindu-intoxicated, slightly blue; his skin is slightly blue. Peter’s veganism has to do with the sacredness of his own body; with the purity of his lungs and his bowels and his liver and his breath. Peter’s vigilance is maniacal: Do you place meat and vegetables on the same grill?”

Richard Rodríguez (1944) American journalist and essayist

Brown : The Last Discovery of America (2003)

Life, World

“With six meats and twelve wines or else without
To walk another room…Monsieur and comrade,
The soldier is poor without the poet’s lines.”

Wallace Stevens (1879–1955) American poet

Notes Toward a Supreme Fiction (1942), It Must Give Pleasure

Wine

“To state the obvious: vegetarians live longer than meat eaters simply and solely because we do not consume the filthy, fatty, disease-ridden, decaying flesh of animals.”

Howard F. Lyman (1938) American activist

Source: No More Bull! (2005), Ch. 5: Message for My Meat-Eating Friends, p. 61

Disease, Animals

“In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second, Butter; third, Meat; fourth, Vegetables; and fifth, Tea — by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.”

Harriet Beecher Stowe (1811–1896) Abolitionist, author

Source: Household Papers and Stories (1864), Ch. 10.

Life, Coffee, Drink, Tea

“Men don't come to see other women to help take out the garbage and if they wanted to put up the screens they would have stayed home. So mistresses tend to get a steady diet of whipped cream, but no meat and potatoes, and wives often get the reverse, when both would like a bit of each.”

Merle Shain (1935–1989) Canadian writer

Some Men are More Perfect Than Others (1973)

Women, Men, Home, Help

“[Plant-based diet] changed my whole metabolism, and I lost 24 pounds, and I got back basically what I weighed in high school. But I did it for a different reason. I mean, I wanted to lose a little weight. But I never dreamed this would happen. I did it because, after I had this stent put in, I realized that, even though it happens quite often after you have bypass, you lose the veins, because they're thinner and weaker than arteries. The truth is that it clogged up, which means that the cholesterol was still causing buildup in my vein that was part of my bypass. And thank God I can take the stents. I don't want it to happen again. So I did all this research. And I saw that 82 percent of the people since 1986 who have gone on a plant-based, no dairy, no meat … 82 percent of the people who have done that have begun to heal themselves. Their arterial blockage cleans up. The calcium deposit in their heart breaks up.”

Bill Clinton (1946) 42nd President of the United States

Interview with Wolf Blitzer on CNN http://transcripts.cnn.com/TRANSCRIPTS/1009/21/sitroom.02.html , September 21, 2010. 2010s

God, People, Truth, School

“Aristotle him selfe sayeth, that medicines be no meate to lyue withall.”

Roger Ascham (1515–1568) English scholar and didactic writer

Toxophilus (1545), p. 50

“We have reached the conclusion that what we eat is responsible for a large number of tumors, and that certain foods trigger cancer while others have a protective value. Meat and its derivatives figure among carcinogenic foods of the intestines. Meat, in fact, is particularly rich in saturated fatty acids, substances that lead to damaging activity in regard to our bodies in general. Furthermore, certain forms of tumors, such as intestinal cancer, are directly correlated to the consumption of meat, while others, such as endometrial tumors, are linked to obesity.”

Umberto Veronesi (1925–2016) Italian oncologist and politician

The First Day Without Cancer (2013)

Food

“The idea that humans form pair bonds, and that males often invest in their young, has a long history in biological anthropology. Early incarnations of the idea were criticized for painting an overly simplistic picture, according to which “Man the Hunter” provisioned his dependent wife and children with meat in a stable nuclear family, suspiciously reminiscent of a 1950s-style Western family. However, with appropriate amendments and qualifications, the idea that pair bonding and biparental care are a central part of our evolutionary endowment appears to be viable.”

Steve Stewart-Williams (1971)

Source: The Ape that Thought It Was a Peacock: Does Evolutionary Psychology Exaggerate Human Sex Differences? (2013), p. 145

Children, Family, History, Idea

“There are so many good reasons not to eat meat, but for me, the well-being of my children is the most important. … I want them to be healthy and also to understand that when they say ‘No!’ to meat, they’re saying ‘No!’ to animal cruelty. We talk about our pets, and I say, ‘You wouldn’t eat Biscuit, would you? Well, then let’s not eat any animal, O. K.? … I don’t think I really realized what I was putting into my body and the actual effects that it was having on me, so now I feel so much healthier, and I have so much more energy, and foods taste better!”

Shanna Moakler (1975) American actress and model

Ad for PETA, as quoted in "Shanna Moakler Makes PETA Ad", LookToTheStars.org (October 10, 2008) https://web.archive.org/web/20081201113815/https://www.looktothestars.org/news/1361-shanna-moakler-makes-peta-ad.

Children, Food, Feeling, Understanding

“In fact, the Lokayata operated and developed as a tradition of universal criticism or negativism, without caring to evolve a durable or regular life-order, a socio-cultural order, of its own, with the result that it failed to commend itself to society at large. No wonder that a branch of the Lokayata, the Nilapata school, so called because its members dressed in blue, were responsible for inception of what may be called an inculture, a tradition of wanton living, about which it is said:…That is: ‘How can the Nilapata feel happy till rivers begins to overflow with wine, the mountains are made of meat, and the world is full of women?”

Charvaka An unorthodox school of Hindu philosophy

Harsh Narain, Myths of Composite Culture and Equality of Religions (1990) (quoting Puratanaprabandhasangraha)

Life, Women, Happiness, World

“That night he walked into my room. He sat on the bed, his long arms dangling to the floor…Then he began on the subject of meat. "How would you like a big thick steak?"”

John Fante book Ask the Dust

he said, his lips loose.
Ask the Dust (1939)

Night

“I’m vegan in my fashion and vegetarian in my food. I don’t buy any leather goods or anything made from animal products – no down, nothing. It’s something people should be mindful of. … I think because I came to live in L. A. the transition was simple because vegetarianism is so common there. And I didn’t feel like I was missing that much by being a vegetarian. … I had a moment about 9 years ago. It was so odd. I was talking to my then-boyfriend and he was talking about a fishing trip and how he’d never had the experience of ‘killing’ his food. Even though I had fished my whole life, something just snapped in me and I said, I’m not eating this anymore. … Being vegan is more challenging, especially when it comes to going out to eat. But I found Chicago has great vegetarian and vegan restaurants. … Healthwise, I notice when I wasn’t eating meat anymore I felt so much lighter.”

Torrey DeVitto (1984) actress, model, violinist

"‘Chicago Med’ star Torrey DeVitto takes holistic approach to health, life" https://chicago.suntimes.com/entertainment/chicago-med-star-torrey-devitto-takes-holistic-approach-to-health-life/, interview with Chicago Sun-Times (24 January 2018).

Life, People, Food, Feeling

“If you've dated a woman over five years and she wants a boob job…she ain't getting it for you. She is putting fresh meat on a new hook, that's all it is. She is trolling for idiot "B," because you have not lived up to her financial expectations. So she's gonna cast those double D's out into the dating pool.”

Christopher Titus (1964) actor, writer, podcaster

Love is Evol (2009)

“God knows, it is as much as I can do to put meat and bread on my own table; & hourly some poor starving wretch comes to my door, to put in his claim for a part of it.”

Samuel Taylor Coleridge (1772–1834) English poet, literary critic and philosopher

Letter to Thomas Poole (23 March 1801)
Letters

God, Parting

“If it came on the evening news tonight that there were five grizzly bears roaming around Cobb County, do you know what would happen by six o'clock in the morning? They would all be dead. Because every redneck in four states would be out there with a rifle, trying to shoot one, right? And whoever could shoot the biggest one would be a hero. They would have his picture on the front page, "Bubba shot the Grizzly Bear" and saved the village. That is exactly what happened to the dragons. If you could figure out a way to kill a dragon, they would be telling stories about you around the campfire. People killed dragons for meat, because they were a menace, to prove that you were a hero, or to prove that you are superior, in competition for land, or for medicinal purposes. Many ancient recipes call for dragon blood, dragon bones, dragon saliva, why? Gilgamesh is famous for slaying a dragon. A Chinese legend tells about a guy named Yu that surveyed the land of China. It says, that after the Flood he surveyed the land, he divided it off into sections. He built channels to drain water off to sea and make the land livable again. Many snakes and dragons were driven from the marshlands. You know that's normal that if you want to build a city. You have to drive off the dragons, then build your city. It was expected that you have got to drive the dragons away or kill them. Why would the Chinese calendar have eleven real animals: the pig, the duck, the dog, and … the dragon? Why would they put just one "mythical" animal in there? Could it be at the time they that they came up with these animals there were 12 real animals? There is one of the oldest pieces of pottery on Planet Earth. It's a piece of slate from Egypt; the first dynasty of United Egypt. It shows long necked dragons […] Why would they put long necked dinosaurs on pottery 3,800 years ago? Here are two long necked dinosaurs with a sheep in between them in their mouths. Here is a hippo tusk from the twelve century B. C., showing an animal with a long neck, and a long tail. Here's a cylinder seal, showing what appears quite obviously to be a long neck dinosaur. The Bible talks about a fiery flying serpent, in Isaiah 14.”

Kent Hovind (1953) American young Earth creationist

Creation seminars (2003-2005), Dinosaurs and the Bible

People, Dogs, Way, Guy

“I was pretty health-conscious even before going vegan. The transition came after I watched '. After that I went pescatarian for a while, but I went deeper and deeper with research. … Part of why I stopped eating meat is because the more acid is in your body, the harder it is for muscles to recover.”

Wilson Chandler (1987) American basketball player

"The Real-Life Diet of Wilson Chandler, Nuggets Forward and Vegan" https://www.gq.com/story/wilson-chandler-real-life-vegan-diet, interview with GQ (December 6, 2016).

Health, Parting

“I think and speak clearer since I cut the dairy out. I can breathe better and perform at a better rate, and my voice is clearer. I can explore different things with my voice that I couldn’t do because of my meat and dairy ingestion. I am proud and blessed to be a vegetarian, everything became clear.”

Common (rapper) (1972) American rapper, actor and author from Illinois

From the documentary Holistic Wellness for the Hip-Hop Generation (2003); as quoted in "Common, Sticman, Badu Featured In New Health Documentary" https://allhiphop.com/2003/08/13/common-sticman-badu-featured-in-new-health-documentary/, AllHipHop (13 August 2003). Interviews

Thinking

“There's a reason the left's rhetoric bears such a striking resemblance to some of the nuttier religions: Abhorring real religions, liberals refuse to condemn what societies have condemned for thousands of years — e. g., promiscuity, divorce, illegitimacy, homosexuality. Consequently the normal human instinct to condemn something bubbles up against a legion of quite modern vices, such as smoking, fur, red meat, excessive consumption, and land development.”

Ann Coulter (1961) author, political commentator

Source: 2002, Slander : Liberal Lies About the American Right (2002), p. 247.

Religion

“Like most people, I spent my childhood eating meat, wearing leather, and loving the cats, dogs, and mice I grew up with — and not once recognizing that I was treating some animals with respect and others as faceless commodities. I was well into adulthood before I understood that such an inconsistency is as ridiculous as it is unjust. The truth is, we have an impoverished understanding of the animals we share this planet with, and that has led to more than a little hubris on our part. … Humanity's abuse of animals can be merciless in the extreme, and in trying to relate such cruelties faithfully, I have written about incidents and industry practices that may disgust you. But it is crucial that we see beyond the veil that hides this world of suffering from us. Equally important, we need to know that there is some optimism amid all the despair. And so we begin with a story of hope.”

Mark Hawthorne (author) (1962) American activist

Bleating Hearts: The Hidden World of Animal Suffering (Changemakers Books, 2013), Introduction https://books.google.it/books?id=mXHvAQAAQBAJ&pg=PT15.

Love, People, Truth, World

“Meat is a cultural construct made to seem natural and inevitable. By the time the argument from analogy with carnivorous animals is made, the individual making such an argument has probably consumed animals since before the time she or he could talk. Rationalizations for consuming animals were probably offered when this individual at age four or five was discomforted upon discovering that meat came from dead animals. The taste of dead flesh preceded the rationalizations, and offered a strong foundation for believing the rationalizations to be true.”

Carol J. Adams (1951) author, animal rights activist

“Ecofeminism and the Eating of Animals”, in Ecological Feminist Philosophies, edited by Karen J. Warren (Bloomington: Indiana University Press, 1996), p. 124.

Age, Nature, Strong, Time

“There is no meat to be regarded as pure in three ways: not premeditated, not asked for, and not impelled; therefore, refrain from eating meat.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Way

“I compared meat to tobacco as a killer, but to be fair, in one way alone tobacco outshines meat as an evil: it is physically addictive. As we all know, tobacco companies have a history of trying to target their ads to teenagers in the frequently fulfilled hope that these young people will be in their thrall for the rest of their lives. Meat, by contrast, is in no way physically addictive. Eating it is merely a habit, one that people are socially conditioned to believe is normal, even healthy. Whether you choose to phase meat out of your diet slowly, over time, or to stop on a dime and become a vegetarian overnight, you won't suffer any real symptoms of “withdrawal.””

Howard F. Lyman (1938) American activist

But you probably will feel more energy, and enjoy a longer and healthier life.
Source: Mad Cowboy (1998), Ch. 2: The Simple Facts, pp. 40-41

Life, People, Hope, Way

“The following pages were written in the Concentration Camp in Dachau, in the midst of all kinds of cruelties. They were furtively scrawled in a hospital barrack where I stayed during my illness, in a time when Death grasped day by day after us, when we lost twelve thousand within four and a half months … “You asked me why I do not eat meat and you are wondering at the reasons of my behavior … I refuse to eat animals because I cannot nourish myself by the sufferings and by the death of other creatures. I refuse to do so, because I suffered so painfully myself that I can feel the pains of others by recalling my own sufferings … I am not preaching … I am writing this letter to you, to an already awakened individual who rationally controls his impulses, who feels responsible, internally and externally, for his acts, who knows that our supreme court is sitting in our conscience … I have not the intention to point out with my finger … I think it is much more my duty to stir up my own conscience … That is the point: I want to grow up into a better world where a higher law grants more happiness, in a new world where God's commandment reigns: You shall love each other.””

Edgar Kupfer-Koberwitz (1906–1991) German journalist, poet and prisoner in Dachau concentration camp

“Animals, My Brethren,” in The Dachau Diaries; as quoted in John Robbins, Diet for a New America, H J Kramer, 2011, chapter 5 https://books.google.it/books?id=h-9ARz2YAlgC&pg=PT83.

Love, Death, God, Pain

“I used to think I could understand everything and express everything. Or almost everything. I remember when I was writing my book about the war in Afghanistan, Zinky Boys, I went to Afghanistan and they showed me some of the foreign weapons that had been captured from the Afghan fighters. I was amazed at how perfect their forms were, how perfectly a human thought had been expressed. There was an officer standing next to me and he said, "If someone were to step on this Italian mine that you say is so pretty it looks like a Christmas decoration, there would be nothing left of them but a bucket of meat. You'd have to scrape them off the ground with a spoon." When I sat down to write this, it was the first time I thought, "Is this something I should say?" I had been raised on great Russian literature, I thought you could go very very far, and so I wrote about that meat. But the Zone—it's a separate world, a world within the rest of the world—and it's more powerful than anything literature has to say.”

Svetlana Alexievich book Voices from Chernobyl

Source: Voices from Chernobyl (2005), pp. 239–240

War, Books, World, Boy

“Many years ago, when I was merely a vegetarian, I met the great Cesar Chavez, and he said to me: "If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk, because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products." I was shocked, since I had no intention of eating meat but had never thought of giving up eggs or dairy products. But when I looked into it I realized he was right, and now, years later, after I have studied the matter up close, I know for certain that he was completely correct about the cruel treatment of the animals raised for such products. The advantages of a vegan diet are enormous for our health, for the environment, for the animals themselves.”

Jeffrey Moussaieff Masson (1941) American writer and activist

Conclusion, p. 226
The Pig Who Sang to the Moon (2003)

Health, Food, Study, Suffering

“When he halted near Kumbhalmîr which was a very big fort of that province, and well-known for its strength all over Hindustãn, Devã the Vakîl of the Governor of Kumbhã took shelter in the fort and started fighting. It so happened that a magnificent temple had been erected in front of that fort and surrounded by ramparts on all sides. That temple had been filled with weapons of war and other stores. Sultãn Mahmûd planned to storm the ramparts and captured it [the temple] in a week. A large number of Rajpûts were made prisoners and slaughtered. About the edifices of the temple, he ordered that they should be stocked with wood and fired, and water and vinegar was sprinkled on the walls. That magnificent mansion which it had taken many years to raise, was destroyed in a few moments. He got the idols broken and they were handed over to the butchers for being used as weights while selling meat. The biggest idol which had the form of a ram was reduced to powder which was put in betel-leaves to be given to the Rajpûts so that they could eat their god.”

Nizamuddin Ahmad (1551–1594) historian

Sultãn Mahmûd Khaljî of Malwa (AD 1436-1469) Kumbhalgadh (Rajasthan)
Tabqãt-i-Akharî

God, War, Water, Fight

“With each succeeding year on the diet — it's called lacto-ovo-vegetarianism — I've felt better. I'm more healthy, I can train with more energy, and I'm not as much of a "hard guy" as I used to be. I've become more concerned with my fellow man and the other inhabitants I share the earth with. Judy and I have now been vegetarians for almost 35 years. We have no fish, fowl or red meat in our diet. Yet I can still carry the same amount of muscle mass as I did in winning my four Mr. Universe titles. People can't believe it. They think that to have big muscles you have to eat meat — it's a persistent and recurring myth. But take it from me, there's nothing magic about eating meat that's going to make you a champion bodybuilder. Anything you can find in a piece of meat, you can find in other foods as well.”

Bill Pearl (1935) American bodybuilder

Getting Stronger: Weight Training for Sports (20th anniversary ed. Bolinas, CA: Shelter Publications, 2005), p. 374 https://books.google.it/books?id=wQD2PgD85O8C&pg=PA374.

People, Food, Guy, Thinking

“I have long argued that we need to reopen Alcatraz to house government criminals, and let tourists on excursion boats in San Francisco Bay pay to chum the water with meat with an expired sell-by date that would otherwise have to be discarded.”

L. Neil Smith (1946) American writer

"It Has to Cost Them Something," http://www.ncc-1776.org/tle2009/tle505-20090208-02.html 8 February 2009.

Water, Housing

“Possibly worst of all, from the standpoint of the dedicated enemies of freedom, the Internet is a world that libertarians — having been marginalized for three decades by the establishment media — have made their own, almost without effort. It's an alternative reality (unlike 'meat-space' we live in) in which — exactly like intelligence, bravery, or virtue — the human capacity for violence is not additive, and in which it's impossible to initiate force against anybody.”

L. Neil Smith (1946) American writer

"Keep Your Filthy Hands Off The Internet" 20 June 2010.

World, Intelligence, Reality, Effort

“The truth is that Gandhi-ism and all it stands for will, sooner or later, have to be grappled with, and finally crushed. It is no use trying to satisfy a tiger by feeding him with cat's-meat. The sooner this is realised, the less trouble and misfortune will there be for all concerned.”

Winston S. Churchill (1874–1965) Prime Minister of the United Kingdom

Speech in Cannon Street Hotel, London (12 December 1930) at the first public meeting of the Indian Empire Society, quoted in Martin Gilbert, Prophet of Truth: Winston S. Churchill, 1922–1939 (London: Minerva, 1990), p. 377
The 1930s

Truth, Cats

“Cruelty, rage, grief — and something others carelessly name evil — can reduce the strange collation of profanity and beauty which makes up each of us to an inanimate lump of decaying meat.”

Nick Drake (poet) (1961) British writer

Ch 1
The Rahotep series, Book 3: Egypt: The Book of Chaos (2011)

Beauty, Rage, Evil

“There is always trouble if meat is not divided by lot. Someone immediately says that he has been given more than his share, and tries to hand a piece to someone else. Then there is much arguing and swearing by God, with everyone insisting that he has been given too much, and finally a deadlock ensues which can only be settled by casting lots for the meat – as should have been done in the first place. I have never heard a man grumble that he has received less than his share. Such behaviour would be inconceivable to the Bedu, for they are careful never to appear greedy, and quick to notice anyone who is.”

Wilfred Thesiger book Arabian Sands

Source: Arabian Sands (1959), p. 71.

God, Appearance

“They'll drop a cage into the water, and the shark'll be. like, "What you doin' down 'ere? What you fuckin' doin' down 'ere?" And they'll get a bit of meat on a stick and go "Oy! Wanker! Bleurgh!" And they’ll go "Oh, is that for me?" [pretends to shove meat in shark’s mouth] "You fuckin’…"”

Lee Evans (1964) English stand-up comedian and actor

Live from the West End (1995)

Water

“We feel it necessary to put a ban on meat exports, beef in particular and cow smuggling in immediate future.”

Mohan Bhagwat (1950) Indian activist

On beef, as quoted in " Full Text of RSS Chief Mohan Bhagwat's Vijaya Dashami Speech http://www.ndtv.com/india-news/full-text-of-rss-chief-mohan-bhagwats-vijaya-dashami-speech-674477", NDTV (3 October 2014) 2011-2014

Feeling, Future

Quotes about meat page 2

Quotes about meat
page 2