Quotes about eating
page 11

“I was pretty health-conscious even before going vegan. The transition came after I watched '. After that I went pescatarian for a while, but I went deeper and deeper with research. … Part of why I stopped eating meat is because the more acid is in your body, the harder it is for muscles to recover.”

Wilson Chandler (1987) American basketball player

"The Real-Life Diet of Wilson Chandler, Nuggets Forward and Vegan" https://www.gq.com/story/wilson-chandler-real-life-vegan-diet, interview with GQ (December 6, 2016).

Health, Parting

“"You are what you eat." Nothing else. Never. If you are nourished with cow's milk and later with herbs, you'll become someone whose whole life is good only for being exploited by others.”

George Ohsawa (1893–1966) twentieth century Japanese philosopher

Atomic Age - And the Philosophy of the Far East (1977), p. 53

Life

“All these soft kinds [of stone] have the advantage that they can be easily worked as soon as they have been taken from the quarries. Under cover, they play their part well; but in open and exposed situations the frost and rime make them crumble, and they go to pieces. On the seacoast, too, the salt eats away and dissolves them, nor can they stand great heat either.”

Vitruvius book De architectura

Source: De architectura (The Ten Books On Architecture) (~ 15BC), Book II, Chapter VII, Sec. 2

Parting

“…Take this all of you and eat it. This is my body which will be given up for you…
Old words; old rituals. But they still made sound commercial sense.
Talk of Power and Might would always attract an audience. Lords never went out of fashion.”

Clive Barker book Weaveworld

Part Six “Back Among the Blind Men”, Chapter v “Our Lady of the Bones”, Section 2 (p. 273)
Weaveworld (1987), BOOK TWO: THE FUGUE

Fashion, Sense

“To keep a man (slave or servant) for your own advantage merely, to keep an animal that you may eat it, is a lie. You cannot look that man or animal in the face.”

Edward Carpenter (1844–1929) British poet and academic

England's Ideal and Other Papers on Social Subjects (1887), Routledge, 2016, p. https://books.google.it/books?id=53uPCwAAQBAJ&pg=PT71

Lie, Animals

“At first to prescription medication and then to pretty much everything. I’d had several years of being in control of my alcoholism. I was pretty reliable; I took care of business. And then when my personal life got out of hand, I just got loaded. So I went through a couple of years of depression again. I didn’t eat, I drank a lot, I started taking pills, and at some point you just get sick of it. I was pretty sure that nothing like that would ever happen to me. Then I ended up having as bad a problem as anyone’s going to have and still be alive. So I realized I’m not special. I’m just like everybody else.”

Chris Cornell (1964–2017) American singer-songwriter, musician

When asked what did alcohol lead him to ** Chris Cornell’s 2006 Interview on Audioslave, Addiction, and Reinventing Rock, Spin, 17 May 2017, 31 May 2017 http://www.spin.com/2017/05/chris-cornell-audioslave-interview/, Audioslave Era

Life, Alcohol, Business, Problem

“Whales are drinking all our water and eating our sailors.”

Maddox (1978) American internet writer

When is the last time a whale did anything for you? http://www.thebestpageintheuniverse.net/c.cgi?u=whales_suck The Best Page in the Universe

Drink, Water

“Like most people, I spent my childhood eating meat, wearing leather, and loving the cats, dogs, and mice I grew up with — and not once recognizing that I was treating some animals with respect and others as faceless commodities. I was well into adulthood before I understood that such an inconsistency is as ridiculous as it is unjust. The truth is, we have an impoverished understanding of the animals we share this planet with, and that has led to more than a little hubris on our part. … Humanity's abuse of animals can be merciless in the extreme, and in trying to relate such cruelties faithfully, I have written about incidents and industry practices that may disgust you. But it is crucial that we see beyond the veil that hides this world of suffering from us. Equally important, we need to know that there is some optimism amid all the despair. And so we begin with a story of hope.”

Mark Hawthorne (author) (1962) American activist

Bleating Hearts: The Hidden World of Animal Suffering (Changemakers Books, 2013), Introduction https://books.google.it/books?id=mXHvAQAAQBAJ&pg=PT15.

Love, People, Truth, World

“I don’t like eating in the dark. Dimly lit restaurants always make me think they’re trying to hide the food.”

Michael Kurland book The Unicorn Girl

Source: The Unicorn Girl (1969), Chapter 9 (p. 130)

Food, Thinking

“It must be inconvenient to be made of flesh," said the Scarecrow thoughtfully, "for you must sleep, and eat and drink. However, you have brains, and it is worth a lot of bother to be able to think properly.”

L. Frank Baum book The Wonderful Wizard of Oz

The Wonderful Wizard of Oz (1900)

Drink, Thinking, Sleep

“He was a young driver,
just out on his second job.
And he was carrying the next day's pasty fruits
for everyone in that coal-scarred city
where children play without despair
in backyard slag-piles and folks manage to eat each day
about thirty thousand pounds of bananas…”

Harry Chapin (1942–1981) American musician

30,000 Pounds of Bananas
Song lyrics, Verities & Balderdash (1974)

Children, Despair

“I'm a ROLLS-ROYCE! A MAN-EATING ROLLS-ROYCE!”

Taubie Kushlick (1910–1991) South African actor and director

Sunday Times interview (1980s)

“I’ve been a vegetarian for 14 years, just about my entire racing career. The past 3 years I’ve been completely vegan, which means I don’t use any animal products whatsoever. … Hard training is, at its essence, a process of making yourself almost sick with work, recovering from it, and adapting to it. … Adequate protein intake from plant sources should not be a concern if you’re consuming the right foods. Again, the primary mistake to avoid is to define your vegetarianism by what you don’t eat, rather than what you do. If you use vegetarianism as an opportunity to explore new dietary options, particularly from cultures that have a tradition of vegetarianism, you should find that you eat a wider, rather than narrower, variety of foods.”

Adam Myerson (1972) American professional bicycle racer

"The Vegetarian Athlete, Part I" https://web.archive.org/web/20041225183944/http://www.cycle-smart.com/Articles/find.php?search=37, on his website Cycle-Smart (2004).

Food, Past, Animals, Training

“How many powerful memories are triggered by smell and taste? Your mother’s old perfume, the smell your father’s breath, the taste of the soap they’d make you eat.”

Derren Brown (1971) British illusionist

TV Series and Specials (Includes DVDs), Trick of the Mind (2004–2006)

Memory

“Man's carnivorous nature is not taken for granted, or praised in the fundamental teachings of Judaism. The rabbis of the 111:32). The implication is clear, that Judaism was engaged in weaning men from such practices. Judaism as a religion offers the option of eating animal flesh, and most Jews do, but in our own country there has been a movement towards vegetarianism among very pious Jews. A whole galaxy of central rabbinic and spiritual teachers including several past and present Chief Rabbis of the Holy Land, have been affirming vegetarianism as the ultimate meaning of Jewish moral teaching. They have been proclaiming the autonomy of all living creatures as the value which our religious tradition must now teach to all of its believers.”

Arthur Hertzberg (1921–2006) American rabbi and historian

“The Jewish Declaration on Nature,” from “ The Assisi Declarations http://www.arcworld.org/downloads/THE%20ASSISI%20DECLARATIONS.pdf” in for WWF's 25th anniversary (29 September 1986).

Men, Religion, Nature, Teachers

“The method for practicing this ardent love is short and easy. Its subject is constant and loving aspiration. But to be perfect, aspiration must be practice so eagerly and continually that it becomes as easy as breathing. It has a number of degrees, all of which can be reduced to four. The first consists in offering oneself and all created things to God. As far as possible, this should be done in an abstract manner. The second degree consists in making requests of the divine Spouse, asking him for his gifts in him and for his own sake. The third degree consists in being resigned and completely conformed to him. This conformity is very lofty and perfect, and is characterized by a great love. Moreover, the soul also desires it for creatures who are capable of such exalted love. The fourth degree is that of unitive love which unites the soul to God. Here the souls yearns for him and pursues him with acts of love until he opens his loving and super essential bosom to it. Here it feast upon his immense beauty in great abundance and intoxication, eating and drinking at the table of the Blessed. But since this does not last very long, the soul soon returns to itself to feed upon its former spiritual fare. From this it derives renewed strength, until God again receives it into his bosom with the same effect.”

John of St. Samson (1571–1636)

From Prayer, Aspiration, and Contemplation

Love, God, Beauty, Soul

“I enjoy cooking, which has a benefit, you get to eat it as well as make it.”

Theresa May (1956) Prime Minister of the United Kingdom

Q&A with factory workers in Gateshead https://www.huffingtonpost.co.uk/entry/theresa-may-likes-cooking-because-you-get-to-eat-it-as-well-as-make-it_uk_5b55de11e4b0fd5c73c75c25 (23rd July 2018) Q&A with factory workers in Gateshead, 2018 https://www.huffingtonpost.co.uk/entry/theresa-may-likes-cooking-because-you-get-to-eat-it-as-well-as-make-it_uk_5b55de11e4b0fd5c73c75c25

Cooking

“The old man … received the Sabbath with sweet song and chanted the hallowing tunefully over raisin wine; while it was still day he hallowed and the sun came to gaze at his glass. … The table was well spread with all manner of fruit, beans, greenstuffs and good pies, plum water tasting like wine, but of flesh and of fish there was never a sign. … in truth it is in no way obligatory to eat flesh and fish … He and she, meaning the old man and the old woman, had never tasted flesh since growing to maturity.”

Shmuel Yosef Agnon (1888–1970) Israeli Hebrew writer, Nobel laureate in Literature

The Bridal Canopy https://books.google.it/books?id=wg4WAAAAMAAJ, translated by I. M. Lask, New York: Literary Guild of America, 1937, p. 222.

Truth, Way, Fish, Water

“There is no meat to be regarded as pure in three ways: not premeditated, not asked for, and not impelled; therefore, refrain from eating meat.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Mahayana, Laṅkāvatāra Sūtra, Chapter Eight. On Meat-eating

Way

“Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye.”

Daniel Levitin book The Organized Mind

The Organized Mind (2014)

“Comrade wolf knows who to eat. He eats without listening to anybody and it seems he is not ever going to listen.”

Vladimir Putin (1952) President of Russia, former Prime Minister

On the U.S., whose military budget is 25 times bigger than Russia's; annual presidential address to the Federal Senate, 10 May 2006
2006- 2010

Wolf

“"Oh, what a sweet little doggie!" Mrs Baker cried out. "Is ooh hungwy, then?" She gave Waif the rest of the cake she was eating. Waif took it politely, ate it in one gulp and continued to beg. Mrs Baker gave her a whole cake from the plate. This caused Waif to beg more soulfully than ever.
"I'm disgusted," Charmain told Waif.”

Diana Wynne Jones (1934–2011) English children's fantasy writer

Source: Castle Series, House of Many Ways (2008), p. 99.

“I have definitely come to the conclusion that it is better to eat beefsteak and have a kind tongue than to be a strict vegetarian and, from a pedestal of superiority, look down upon this world. Again, I would point out that generalisations are inexact. I have known many vegetarians who were lovely and sweet and kind and good.”

Alice A. Bailey (1880–1949) esoteric, theosophist, writer

The Unfinished Autobiography (1951)

Love, World

“I won't eat anything that has intelligent life, but I'd gladly eat a network executive or a politician.”

Marty Feldman (1934–1982) British actor and comedian

As quoted in He Who Laughs Lasts by Shawn Lovley, p. 51.

Life, Intelligence

“It is hard eating a little kangaroo knob.”

Karl Pilkington (1972) English television personality, social commentator, actor, author and former radio producer

Podcast Series 1 Episode 3
On Nature

“A moment of truth here: If you continue to eat processed foods full of sugar and fat, you won’t lose weight. But you knew that. And that’s not why you’re here. You’re here to discover how good you’ll feel on a diet of vegetarian proteins, whole grains, and all the glorious and diverse vegetables and fruits of the earth. If you look around, you won’t see many fat vegans. Vegans tend to be slim and strong, gorgeous and glowing, and that’s because a healthy, plant-based diet creates vitality and vigor—and weight loss simply happens as a result of not eating fatty animal protein. And lest you think a plant-based diet is for weaklings, consider bulls, elephants, gorillas, orangutans, and stallions. These plant eaters are pure lean and powerful muscle.”

Kathy Freston American self-help writer

Source: Veganist: Lose Weight, Get Healthy, Change the World (2011), p. 3

Truth, Food, Feeling, Thinking

“I compared meat to tobacco as a killer, but to be fair, in one way alone tobacco outshines meat as an evil: it is physically addictive. As we all know, tobacco companies have a history of trying to target their ads to teenagers in the frequently fulfilled hope that these young people will be in their thrall for the rest of their lives. Meat, by contrast, is in no way physically addictive. Eating it is merely a habit, one that people are socially conditioned to believe is normal, even healthy. Whether you choose to phase meat out of your diet slowly, over time, or to stop on a dime and become a vegetarian overnight, you won't suffer any real symptoms of “withdrawal.””

Howard F. Lyman (1938) American activist

But you probably will feel more energy, and enjoy a longer and healthier life.
Source: Mad Cowboy (1998), Ch. 2: The Simple Facts, pp. 40-41

Life, People, Hope, Way

“The following pages were written in the Concentration Camp in Dachau, in the midst of all kinds of cruelties. They were furtively scrawled in a hospital barrack where I stayed during my illness, in a time when Death grasped day by day after us, when we lost twelve thousand within four and a half months … “You asked me why I do not eat meat and you are wondering at the reasons of my behavior … I refuse to eat animals because I cannot nourish myself by the sufferings and by the death of other creatures. I refuse to do so, because I suffered so painfully myself that I can feel the pains of others by recalling my own sufferings … I am not preaching … I am writing this letter to you, to an already awakened individual who rationally controls his impulses, who feels responsible, internally and externally, for his acts, who knows that our supreme court is sitting in our conscience … I have not the intention to point out with my finger … I think it is much more my duty to stir up my own conscience … That is the point: I want to grow up into a better world where a higher law grants more happiness, in a new world where God's commandment reigns: You shall love each other.””

Edgar Kupfer-Koberwitz (1906–1991) German journalist, poet and prisoner in Dachau concentration camp

“Animals, My Brethren,” in The Dachau Diaries; as quoted in John Robbins, Diet for a New America, H J Kramer, 2011, chapter 5 https://books.google.it/books?id=h-9ARz2YAlgC&pg=PT83.

Love, Death, God, Pain

“Diet for a New America let me in on the truth that I kind of knew but didn't want to think about—about how animals are processed for food for human consumption. … Some of the most disgusting things you'll see is when corporations feed people, because they're bottom-line-minded. In that situation I think that respect for life is forgotten. … Think for yourself, think about what you eat, and try a little compassion.”

John Campbell (bassist)

On vegetarianism. “Lamb of God interview,” by Peta2.com, on YouTube (19 February 2007) https://www.youtube.com/watch?v=D91k1aOy1tY.

Life, People, Truth, Food

“Not much goes on in the mind of a squirrel.
Huge portions of what is loosely termed "the squirrel brain" are given over to one thought: food.
The average squirrel cogitation goes something like this: I wonder what there is to eat.”

Kate DiCamillo book Flora & Ulysses

Source: Flora & Ulysses (2013), Chapter Two: The Mind of a Squirrel, p. 10

Food

“Pro-slavery impulse still governs the Democratic Party, the party of government sinecures. It is the party that wants to use political power to tax us not for any common good, but to eat while we work. Consider the Great Society and its legacy. In the fall of 1964, I was on the speech-writing staff of the Goldwater campaign. In September and October I went on a number of forays to college campuses, where I debated spokesmen for our opponents. My argument always started from here. In 1964 the economy, thanks to the Kennedy tax cuts, was growing at the remarkable annual rate of four percent. But federal revenues were growing at 20 percent; five times as fast. The real issue in the election, I said, was what was to happen to that cornucopia of revenue. Barry Goldwater would use it to reduce the deficit and to further reduce taxes; Lyndon Johnson would use it to start vast new federal programs. At that point I could not say what programs, but I knew that the real purpose of them would be to create a new class of dependents upon the Democratic Party. The ink was hardly dry on the election returns before Johnson invented the war on poverty; and proved my prediction correct. One did not need to be cynical to see that the poor were not a reason for the expansion of bureaucracy; the expansion of bureaucracy was a reason for the poor. Every failure to reduce poverty was always represented as another reason to increase expenditures on the poor. The ultimate beneficiary was the Democratic Party. Every federal bureaucrat became in effect a precinct captain, delivering the votes of his constituents. His job was to enlarge the pool of constituents. But every increase in that pool meant a diminution of our property and our freedom.”

Harry V. Jaffa (1918–2015) American historian and collegiate professor

1990s, The Party of Lincoln vs. The Party of Bureaucrats (1996)

War, Failure, Freedom, Time

“685. As good eat the Devil as the Broth he's boil'd in.”

Thomas Fuller (writer) (1654–1734) British physician, preacher, and intellectual

Introductio ad prudentiam: Part II (1727), Gnomologia (1732)

“You can decide what you want to eat for dinner, you can decide to go away for the weekend, and you can decide what clothes you’re going to wear in the morning, but when it comes to artistic things, there’s never a rhyme or reason. It’s, like, they just happen. And they happen when they happen.”

Meat Loaf (1947) American musician, singer, songwriter, record producer and actor

A chat with Meat Loaf (2006)

Clothes

“Babydoll, when ain’nuthin funny, eat what’s sweet. That’s my philosophy.”

Malcolm Azania book From the Notebooks of Dr. Brain

Source: From the Notebooks of Dr. Brain (2007), Chapter 2 “Facing the Ultimate Archenemy” (p. 45)

“The man who desires to have a clear head, a brain keenly alive to the subtle influences of the universe about him, alert to respond to every call made upon it by the bodily organs under its supervision, ready to receive impressions from the infinite source of universal thought, and capable of thinking the high thoughts of God after him, must live simply, abstemiously, naturally, and must avoid every harmful and inferior food. He will select the choicest food stuffs. These will consist of fruits, nuts, legumes, and dextrinized grains,—that is, well-toasted grain preparations, toasted bread, toasted wheat flakes, etc. He will eat sparingly, never to repletion. He will exercise out of doors at least two or three hours daily, living as much of the time as possible in the open air. He will sleep eight hours at night. He will take a vigorous cold bath every morning on rising, and, at least two or three times a week, will take a warm cleansing bath just before going to bed at night. He will conserve for useful work every energy of mind and body. He will endeavor to live righteously in the largest sense of the word.”

John Harvey Kellogg (1852–1943) American physician

Source: The Living Temple, pp. 422-423

God, Food, Exercises, Nature

“3036. As he that doth not eat when he should, may have no Stomach when he is weak, but presently vomits up his Food again; so if thou studiest not the Art of Patience, and preparest not thy mind before-hand, and takest not in Grounds of Consolation, till thou art in Troubles, and hast need of great Comfort, thou wilt find thy Soul very impatient of Remedies, and 'twill be irksome to thee but even to read such Things as should quiet thee.”

Thomas Fuller (writer) (1654–1734) British physician, preacher, and intellectual

Introductio ad prudentiam: Part II (1727)

Food, Art, Soul, Reading

“I started watching reality shows and being horrified at people signing up to be humiliated in front of the entire country. … I saw one show, The Amazing Race, in which people were eating spicy soup and vomiting and crying. Why would you do that? Also, I was fascinated by these actors and actresses who would sign up to be followed around by cameras in their life. You become a celebrity, not because of your work or what you do, but because you have no privacy. I've been careful to keep my life separate because it's important to me to have privacy and for my life not to be a marketing device for a movie or a TV show. It's worth more than that. I'm worth more than that.”

Lisa Kudrow (1963) American actress

Guardian interview (2006)

Life, People, Reality, Cry

“A few things have been eating at me. Was Robin Hood's mother known as Mother Hood? How do you know when you run out of invisible ink? Why does sour cream have an expiration date?”

Larry Andersen (1953) American baseball player

"Now Some Comic Relief" (1989)

“Words and works eat not at one table.”

James Howell (1594–1666) Anglo-Welsh historian and writer

Lexicon Tetraglotton (1660)

“Many years ago, when I was merely a vegetarian, I met the great Cesar Chavez, and he said to me: "If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk, because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products." I was shocked, since I had no intention of eating meat but had never thought of giving up eggs or dairy products. But when I looked into it I realized he was right, and now, years later, after I have studied the matter up close, I know for certain that he was completely correct about the cruel treatment of the animals raised for such products. The advantages of a vegan diet are enormous for our health, for the environment, for the animals themselves.”

Jeffrey Moussaieff Masson (1941) American writer and activist

Conclusion, p. 226
The Pig Who Sang to the Moon (2003)

Health, Food, Study, Suffering

“We cannot pretend that we do not see the armed policeman who marches up and down beneath our window to guarantee our security while we eat our luxurious dinner, or look at the new piece at the theater, or that we are unaware of the existence of the soldiers who will make their appearance with guns and cartridges directly our property is attacked.
We know very well that we are only allowed to go on eating our dinner, to finish seeing the new play, or to enjoy to the end the ball, the Christmas fete, the promenade, the races or, the hunt, thanks to the policeman's revolver or the soldier's rifle, which will shoot down the famished outcast who has been robbed of his share, and who looks round the corner with covetous eyes at our pleasures, ready to interrupt them instantly, were not policeman and soldier there prepared to run up at our first call for help.
And therefore just as a brigand caught in broad daylight in the act cannot persuade us that he did not lift his knife in order to rob his victim of his purse, and had no thought of killing him, we too, it would seem, cannot persuade ourselves or others that the soldiers and policemen around us are not to guard us, but only for defense against foreign foes, and to regulate traffic and fetes and reviews; we cannot persuade ourselves and others that we do not know that the men do not like dying of hunger, bereft of the right to gain their subsistence from the earth on which they live; that they do not like working underground, in the water, or in the stifling heat, for ten to fourteen hours a day, at night in factories to manufacture objects for our pleasure. One would imagine it impossible to deny what is so obvious. Yet it is denied.”

Leo Tolstoy (1828–1910) Russian writer

Source: The Kingdom of God is Within You (1894), Chapter 12

Men, Hunger, Pleasure, Imagination

“Life is so much easier today than it was a hundred years ago. People used to have to work on farms from sun-up to sun-down, and still their children would die, and there often wouldn't be enough to eat. I wouldn't have lasted three days under such conditions. I have no right to be alive.”

John S. Hall (1960) Poet, author, singer, lawyer

July 22
Quotes from Daily Negations (2007)

Life, Children, People, Sun

“Question: Does a detached person remain unoccupied all the time, or what does he or she do?
Answer: The activity of really detached people lies in their becoming detached, and their achievement is to remain unoccupied because they remain calm in action and unconcerned about their achievements.
Question: What is their conduct toward their fellow human beings?
Answer: They enjoy the companionship of people, but without being compromised by them. They love them without attachment, and they show them sympathy without anxious concern - all in true freedom.
Question: Is such a person required to go to confession?
Answer: The confession that is motivated by love is nobler than one motivated by necessity.
Question: What is such people’s prayer like? Are they supposed to pray, too?
Answer: Their prayer is effective because they forestall the influence of the senses. God is spirit and knows whether this person has put an obstacle in the way or whether he or she has acted from selfish impulses. And then a light is enkindled in their highest power, which makes clear that God is the being, life and activity within them and that they are merely instruments.
Question: What are such a person's eating, drinking and sleeping like?
Answer: Externally, and in keeping with their sensuous nature, the outward person eats. Internally, however, they are as if not eating; otherwise, One does not arrive at the goal by asking questions. It is rather through detachment that one comes to this hidden truth they would be enjoying food and rest like an animal. This is also the case in other things pertaining to human existence.”

Henry Suso (1295–1366) Dominican friar and mystic

The Exemplar, The Little Book of Truth

Love, Life, God, People

“My men can eat their belts, but my tanks have gotta have gas.”

George S. Patton (1885–1945) United States Army general

On the gasoline supplies for his tanks, as quoted in The Struggle for Europe‎ (1972) by Chester Wilmot, p. 473

Men

“When he halted near Kumbhalmîr which was a very big fort of that province, and well-known for its strength all over Hindustãn, Devã the Vakîl of the Governor of Kumbhã took shelter in the fort and started fighting. It so happened that a magnificent temple had been erected in front of that fort and surrounded by ramparts on all sides. That temple had been filled with weapons of war and other stores. Sultãn Mahmûd planned to storm the ramparts and captured it [the temple] in a week. A large number of Rajpûts were made prisoners and slaughtered. About the edifices of the temple, he ordered that they should be stocked with wood and fired, and water and vinegar was sprinkled on the walls. That magnificent mansion which it had taken many years to raise, was destroyed in a few moments. He got the idols broken and they were handed over to the butchers for being used as weights while selling meat. The biggest idol which had the form of a ram was reduced to powder which was put in betel-leaves to be given to the Rajpûts so that they could eat their god.”

Nizamuddin Ahmad (1551–1594) historian

Sultãn Mahmûd Khaljî of Malwa (AD 1436-1469) Kumbhalgadh (Rajasthan)
Tabqãt-i-Akharî

God, War, Water, Fight

“With each succeeding year on the diet — it's called lacto-ovo-vegetarianism — I've felt better. I'm more healthy, I can train with more energy, and I'm not as much of a "hard guy" as I used to be. I've become more concerned with my fellow man and the other inhabitants I share the earth with. Judy and I have now been vegetarians for almost 35 years. We have no fish, fowl or red meat in our diet. Yet I can still carry the same amount of muscle mass as I did in winning my four Mr. Universe titles. People can't believe it. They think that to have big muscles you have to eat meat — it's a persistent and recurring myth. But take it from me, there's nothing magic about eating meat that's going to make you a champion bodybuilder. Anything you can find in a piece of meat, you can find in other foods as well.”

Bill Pearl (1935) American bodybuilder

Getting Stronger: Weight Training for Sports (20th anniversary ed. Bolinas, CA: Shelter Publications, 2005), p. 374 https://books.google.it/books?id=wQD2PgD85O8C&pg=PA374.

People, Food, Guy, Thinking

“It may well be that fighting is normal, like having something to eat. Peace, on the other hand, is a luxury.”

Halldór Laxness (1902–1998) Icelandic author

Ólafur
Heimsljós (World Light) (1940), Book Three: The House of the Poet

Peace, Fight

“Her absence is no more emphatic in those places than anywhere else. It's not local at all. I suppose if one were forbidden all salt one wouldn't notice it much more in any one food more than another. Eating in general would be different, every day, at every meal. It is like that. The act of living is different all through. Her absence is like the sky, spread over everything.”

Clive Staples Lewis book A Grief Observed

A Grief Observed (1961)

Food

“Godzilla 2014 missed the mark primarily because it is not an origins story. Gojira was a monster of our own making. Similarly Gino was supposed to impose nature’s response to our meddling. But G2014 pre-existed genetic modifications and nuclear testing. We have no responsibility for him, nor the mutos either. They come from a time that never was, millions of years ago, “when the world was much more radioactive than it is today”. The story implies that mutos ‘eat radiation’. In the film, they can track it through every kind of protective shielding, and they eat nuclear devices like fruit -metallic peal and all. I guess millions of years ago, nuclear missiles grew on trees, and kaiju were common even though they’re absent from the fossil record -with only one top-secret exception. As an advocate of science education with a deep interest in paleontology, and as someone who would rather see humans held accountable for what they do to their environment, this film was very disappointing. As an atheist, it was even worse. The star of the film not only has impossible dimensions and an inexplicable power, he is also immortal. He’s been alive forever, and spends all his time sleeping. He awakens only he senses submarines or the arrival of other kaiju, because he has a mission to protect humanity. G2014 put the ‘god’ in Godzilla. The director called him a god, and some of the characters in the movie describe him as a god too. So he’s not a lizard, not a dinosaur, but one of the Lovecraftian great old ones like Cthulhu. In a video I made years ago, I too joked about Godzilla being a god. But it was still somewhat disappointing to see him depicted that way.”

Aron Ra (1962) Aron Ra is an atheist activist and the host of the Ra-Men Podcast

Patheos, Weighing in on Godzilla http://www.patheos.com/blogs/reasonadvocates/2014/06/08/weighing-in-on-godzilla/ (June 8, 2014)

God, Secret, World, Education

“We live, and move, and have our being in a consumer cosmos. The global economy and interconnection of markets and resources means every time we eat a meal, listen to music, put on clothing, or read a book, we are being consumers.”

Skye Jethani

The Divine Commodity: Discovering A Faith Beyond Consumer Christianity (2009, Zondervan)

Books, Music, Time, Reading

“She just wanted to be somewhere safe, somewhere familiar, where people looked and spoke like her and she could stand to eat the food.”

Nalo Hopkinson book Midnight Robber

Section 4 (p. 217)
Midnight Robber (2000)

People, Food

“Why are Gentiles needed? They will work, they will plow, they will reap. We will sit like an effendi and eat. That is why Gentiles were created.”

Ovadia Yosef (1920–2013) Israeli rabbi

19 October 2010 article on Jerusalem Post http://www.jpost.com/JewishWorld/JewishNews/Article.aspx?id=191782 2010

“Long-haired preachers come out every night,
Try to tell you what's wrong and what's right;
But when asked how 'bout something to eat
They will answer with voices so sweet:

You will eat, bye and bye,
In that glorious land above the sky;
Work and pray, live on hay,
You'll get pie in the sky when you die.”

Joe Hill (1879–1915) Swedish-American labor activist, songwriter, and member of the Industrial Workers of the World

"The Preacher and the Slave" http://en.wikisource.org/wiki/The_Preacher_and_the_Slave (1911)

Night

“[ Hee that makes himself a sheep shall be eat by the wolfe. ]”

George Herbert (1593–1633) Welsh-born English poet, orator and Anglican priest

Jacula Prudentum (1651)

Wolf

“98 percent of the animals raised for food suffer horrifically on factory farms before being slaughtered. Every time you eat a vegan meal, you're voting for something different.”

Victoria Moran (1950) American writer

Source: The Good Karma Diet (2015), Ch. 2: The Good Karma Diet

Food, Suffering, Time, Animals

“On Swinburne - He invited me to eat; the service was silver and gold, but no food therein save pepper and salt.”

Sidney Lanier (1842–1881) American musician, poet

Food

“The fallacy of that book is, that Mandeville defines neither vices nor benefits. He reckons among vices everything that gives pleasure. He takes the narrowest system of morality, monastick morality, which holds pleasure itself to be a vice, such as eating salt with our fish, because it makes it taste better; and he reckons wealth as a publick benefit, which is by no means always true. Pleasure of itself is not a vice.”

Bernard Mandeville (1670–1733) Anglo-Dutch writer and physician

Dr. Johnson in conversation, April 15, 1778, reported in James Boswell, The Life of Samuel Johnson, LL.D. (Oxford: Oxford University Press, 1791) p. 948.
Criticism

Pleasure, Books, Fish, Wealth

“When more nutrient-rich foods are present in the diet, the body does not have to eat as much as it would with less nutrient-rich foods. In addition, when the body is fed the nutrients it needs, the brain turns off the hunger signal. And so, the need to continually consume, a state many people who subsist on a refined-food diet experience, ceases, and not as much needs to be eaten and digested.”

Brendan Brazier (1975) Canadian triathlete, publisher, writer, editor

Source: The Thrive Diet, Ch. 2

Hunger, People, Food

“Before they are slain these poor brutes are maltreated in ways almost beyond enumeration. Visit shipping pens, stocktrains, stockyards and packinghouses, if you want evidence of the sufferings of the poor beasts of the field. And these very sufferings are through the law of sympathetic mental vibrations transferred to the flesh of those who eat the bodies of these animals. The undefined fears, the terrors of the nightmare, and the many disturbances in stomach and bowels that man endures may be in a measure traced to these unsuspected sources.”

Charles Fillmore (1854–1948) American mystic

As to Meat Eating, Unity Magazine, October 1903. Quoted in Will Tuttle, [//books.google.it/books?id=H_clxwd27CgC&pg=PT0 The World Peace Diet] (2005), ch. 8.

Fear, Law, Way, Suffering

“There is much to be said for post-menopausal celibacy. Sex is rough on loners because you have to have somebody else around, but now I don't. No more diets to stay slim and desirable: I've had sex and I've had food, and I'd rather eat.”

Florence King (1936–2016) American writer

Lump It or Leave It (1990)

Food, Sex

“Eggs are generally considered kosher, but what about eggs from chickens who spend their entire lives imprisoned in a cage one cubic foot in size? Food pellets are brought to them on one conveyor belt; their droppings and eggs are taken away on another. The Bible forbids us to torment animals or cause them any unnecessary grief. Raising chickens who can go out sometimes and see the sky or eat a worm or blade of grass is one thing, but manufacturing them in the concentration camp conditions of contemporary "poultry ranches" is quite another.”

Zalman Schachter-Shalomi (1924–2014) American writer and activist, Jewish Renewal movement pioneer

The First Step: A Guide for the New Jewish Spirit, with Donald Gropman (New York: Bantam Books, 1983), p. 74.

Food, Grass, Animals

“Among the reforms necessary for the triumph of true refinement and true morality, which ought to be our earnest aim, is the Dietetic one, which, if not the weightiest of all (allerwichtigste), yet, undoubtedly, is one of the weightiest. Still is the ‘civilised’ world stained and defiled by the remains of a horrible barbarity; while the old-world revolting practice of slaughter of animals and feeding on their corpses still is in so universal vogue, that men have not the faculty even of recognising it as such, as otherwise they would recognise it; and aversion from this horror provokes censure of such eccentricity, and amazement at any manifestation of tendency to reform, as at something absurd and ridiculous — nay, arouses even bitterness and hate. To extirpate this barbarism is a task, the accomplishment of which lies in the closest relationship with the most important principles of humaneness, morality, æsthetics, and physiology. A foundation for real culture — a thorough civilising and refining of humanity — is clearly impossible so long as an organised system of murder and of corpse-eating (organiserten Mord-und-Leichenfratz System) prevails by recognised custom.”

Georg Friedrich Daumer (1800–1875) German philosopher and poet

Quoted in The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating https://archive.org/stream/ethicsofdietcate00will/ethicsofdietcate00will#page/n3/mode/2up by Howard Williams (London: F. Pitman, 1883), p. 283.

Men, Hate, World, Universe

“Given a choice between being trapped on a desert island with a group of writers or a family of howler monkeys, I think I'd pick the monkeys. At least I could eat them.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

Family, Thinking

“A well-known joke - a fool who thought he was a grain of corn. After some time in a mental hospital he was cured; now he knew that he was not a grain, but a man. So they let him out; but soon after he came running back saying, 'I met a hen and I was afraid she would try to eat me.' The doctors tried to calm him down. 'What are you afraid of? You know you are not a grain, but a man.”

Slavoj Žižek book The Sublime Object of Ideology

The fool answered: 'Yes of course I know that, but does the hen know?'
33
The Sublime Object of Ideology (1989)

Fools, Time

“In Gaia, there's no such thing as pollution. The rules of the game are that any species that produces something noxious that affects the environment, is doomed. Imagine there's some green bug… that decides it would be a neat trick to make chlorine. That bug is not going to succeed. If it doesn't kill itself off, it will certainly kill off its progeny, and destroy the environment around it and have no food to eat.”

James E. Lovelock (1919) independent scientist, environmentalist and futurist

"The Man Who Named the World" (1990)

Food, Imagination, Game

“Funny the way it is, if you think about it.
Somebody's going hungry, someone else is eating out.
Funny the way it is, not right or wrong.
Somebody's heart is broken, it becomes your favorite song.”

Dave Matthews (1967) American singer-songwriter, musician and actor

Funny the Way It Is
Big Whiskey and the GrooGrux King (2009)

Way, Thinking, Heart

“At this time I was hesitant to venture into the greenery, because I wasn't keen on the possibility of having spiders the size of basketballs drop onto my face from overhead branches and refuse to let go. (…) Hunger pains were moving to the 'excruciating' stage by mid-morning. After a last-ditch attempt to extract nutrients from filling my mouth with sand, I decided that, if a big spider the size of a basketball dropped onto my face and tried to eat it, I would eat it back and we could turn the whole thing into an exciting competition.”

Ben Croshaw (1983) English video game journalist

Source: Fullyramblomatic Novels, Fog Juice, Chapter Two

Hunger, Pain, Time

“If eating meat why not eat the most highly organised form of meat, which is not beef or mutton, but human flesh? If you still believe in the eating of flesh, then you must admit that at least as far as the fitness of food is concerned the cannibal has the best of the argument.”

Otoman Zar-Adusht Ha'nish (1844–1936) German religious movement founder

Source: Mazdaznan Dietetics and Cookery Book (1913), p. 199

Food

“Rachel Trachtenburg: I really like the food at that place (Sidewalk Cafe). They have salads and pastas and stuff like that. What's your favorite food?
Kimya Dawson: I like cherries.
Rachel: That's a fruit. I said food.
Kimya: Fruit's food.
Rachel: You don't sit down and eat it. You don't eat it at a restaurant, like, "Oh, I'd like a fruit, please." You say, "I'd like a pizza please, or the pasta." Do you like Indian food? Mexican food? Italian food?
Kimya: Japanese food.
Rachel: Okay.”

Rachel Trachtenburg (1993) American musician

Time Out New York Kids http://www.timeoutnykids.com/music/1/w1.mar03.music.opener.html

Food

“I was the baby of a large family, and as a youngster fresh to an infant school my mother tried to break me of lefthandedness. I always held my knife in the left hand and fork in the right. One day at dinner my mother said, ' You're not a boy; you must be girl to eat your food like that. We shall have to call you Peggy.' My elder brothers, always glad to take it out of me, carried that name to school, where the other boys seized upon it, and it has stuck to me through a life-time, though it is years since anybody was curious enough to ask how I got it.”

Arthur Frederick Bettinson (1862–1926) Manager and promoter of the National Sporting Club

Life, School, Family, Food

“In the restaurant, eyes / above a soup bowl's rim / Is it she? / Changes shape, is and is not. / Now she's spat out a bit of bone, / I don't think it's her, / I'm leaving, I'm done eating. / This is a long and mad journey: / I see her on the faces of others, my own.”

Mirkka Rekola (1931–2014) Finnish writer

Thinking, Change, Madness

“The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.”

Robert Orben (1928) American magician and writer

Steven Keith (December 26, 2007) "The Food Guy Food, how do I love thee?", Charleston Daily Mail, p. P1D.
Attributed

People, World, Feeling, Time

“I used to think that I needed chicken and fish as a source of protein in order to train properly. I subscribed to that theory for a while and then when I finally decided to cut everything out and I was doing it right, it felt really good and I didn’t lose any strength at all–I feel like I recover quicker so it’s been good. … A lot of people try to stay away from carbs and stuff like that, but I eat a lot of brown rice and just good clean complex carbs and it works for me. … In this day and age I don’t see any reason to contributing to a really awful industry [sc. the meat industry] that causes too many problems. It’s horrible what the animals have to go through on a daily basis, it’s just awful–they’re born and raised in really nasty conditions and it’s better not to contribute to that whole thing. … I just don’t see in this day and age a real reason to contribute to that when you can be really healthy and not eat that sort of thing and not cause a lot of suffering.”

Mac Danzig (1980) American martial artist

On his vegan diet, in "Lean, Mean and Green…Vegan Fighter Mac Danzig Packs a Punch", in The MMA Digest.com (7 August 2007) http://www.themmadigest.com/lean-mean-and-green%E2%80%A6vegan-fighter-mac-danzig-packs-a-punch/

People, Age, Feeling, Problem

“Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.”

Ambrose Bierce book The Devil's Dictionary

The Devil's Dictionary (1911)

“The enlightenment idea of privacy is breaking apart under the strain of new technologies, social tools and the emergence of the database state. We cannot hold back the tide, but we can use it as an opportunity to rethink what we understand by 'personality', how we engage and interact with others and where the boundaries can be put between the public and private. Those of us who are ahead of the curve when it comes to the adoption and use of technologies that undermine the old model of privacy have much to teach those who will come after us, and can offer advice and support to those who might be unhappy to have their movements, eating habits, friendships and patterns of media consumption made available to all. But every Twitterer, Tumblr, Dopplr or Brightkite user at Lift is sharing more data with more people than even the FBI under Hoover or the Stasi at the height of its powers could have dreamed of. And we do so willingly, hoping to benefit in unquantifiable ways from this unwarranted - in all senses - disclosure. I'll argue that we are in the vanguard of creating not just new forms of social organisation but new ways of being human.”

Bill Thompson (1960) English technology writer, born 1960

" The Death of Privacy and Why We Should Welcome It http://liftconference.com/death-privacy-and-why-we-should-welcome-it," January 18, 2009. (Remarks made during the Lift Conference)

Friendship, People, Dreams, Hope

“Yoga teaches that whatever we want in life we can have if we are willing to provide it for others. So if yogis want to be free, they understand that to deprive others of freedom will ultimately not benefit their project—to be free themselves. Following that logic, yogis abhor slavery and examine their own lives to find ways that they themselves might be condoning slavery and then eradicate those ways of acting. The fact is that animals who are raised for food are slaves. Making kind choices when it comes to the food we eat is one of the most basic ways to begin to ensure our own happiness and freedom. The cause for our own happiness, health, and freedom lies in how happy and free we can make the lives of others. The definition of others includes other animals.”

Sharon Gannon (1951) American yoga teacher

Simple Recipes for Joy (2014)

Life, Happiness, Health, Food

“[I decided to go vegan] three and a half years ago. At first, I approached it from a scientific standpoint. However, I then came to have some ethical views about this diet. I love happy, living animals! … There are so many [benefits]. First, I no longer eat the suffering and pain of defenceless animals. Secondly, my body has become lighter, so to say “clearer”. Thirdly, in my profession, flexibility and elasticity are incredibly important, and I increased both of these. And fourthly, now I almost never suffer from a cold or flu.”

Alexey Voyevoda (1980) bobsledder

"Alexey Voyevoda: Russia’s Vegan Olympian" https://www.peta.org.uk/blog/alexei-voyevoda-russias-vegan-olympian/, interview with PETA (17 February 2014).

Love, Pain, Happiness, Suffering

“You ask of me then for what reason it was that Pythagoras abstained from eating of flesh. I for my part do much admire in what humor, with what soul or reason, the first man with his mouth touched slaughter, and reached to his lips the flesh of a dead animal, and having set before people courses of ghastly corpses and ghosts, could give those parts the names of meat and victuals, that but a little before lowed, cried, moved, and saw; how his sight could endure the blood of slaughtered, flayed, and mangled bodies; how his smell could bear their scent; and how the very nastiness happened not to offend the taste, while it chewed the sores of others, and participated of the saps and juices of deadly wounds.”

Plutarch book Moralia

I, 1
Moralia, Of Eating of Flesh

People, Soul, Animals, Parting

“Eat in the dark the bargain that you purchased in the dusk.”

Ernest Bramah book Kai Lung Unrolls His Mat

The Story of Kin Wen and the Miraculous Tusk
Kai Lung Unrolls His Mat (1928)

“well well boss there is
something to be said
for the lyric and imperial
attitude
believe that everything is for
you until you discover
that you are for it
sing your faith in what you
get to eat right up to the
minute you are eaten
for you are going
to be eaten”

Don Marquis (1878–1937) American writer

the robin and the worm

Faith, Singing

“Growing up, my diet was pretty easy and simple — I was raised on a vegetarian diet. … When I was 15, I watched the documentary Glass Walls [by PETA] and read The China Study [by T. Colin Campbell], and then it became quite clear to me why I wanted to be vegetarian and why I wanted to adopt a vegan lifestyle. After doing my research, I chose to go vegan and have been dedicated to a vegan diet for four years now. … I feel healthier on a clean, whole foods diet that is very simple — especially during competition. And since a plant-based diet is less calorically dense than other diets, I need to make sure I’m eating enough food so I up my portions a lot. I think of veggies as nutrition and water, not a food where I can get energy so I don’t even count veggies when I’m counting calories and nutrition. For energy, I go to potatoes, whole grains, and starchy veggies. I’m obsessed with carrots and sweet potatoes.”

Tia Blanco (1997)

"Why Surfer Tia Blanco Is Vegan" https://web.archive.org/web/20170315222610/http://www.mensjournal.com:80/health-fitness/articles/why-surfer-tia-blanco-is-vegan-w471552, interview with Men's Journal (March 2017).

Food, Feeling, Thinking, Study

“Howdy! That's a great question, actually. The reason we fart is due to needing to periodically release gases that build up during digestion. During the digestion process of the foods you eat, naturally occurring beneficial bacteria in your body metabolize (i. e. convert the food in your body to useable energy) and produce waste as a result, some of which is the gas that makes up farts. This is typically where the methane (CH4) in farts comes from, the rest of the fart volume being from air swallowed during the course of the day. For animals like spiders and insects, there are similar processes! Some animals like termites, for example, better match us as they, too, have methane-producing bacteria in their guts which helps them break down wood! For other animals, other digestive processes make waste products and sometimes gas, so yes, spiders (and insects) do fart, in a sense! Since their exoskeletons are generally rigid, though, they may not produce the sound we associate with farting, thus, you might say that most spider and insect farts are "silent but deadly!"”

Ben Eisenkop (1986) American biologist and redditor

Posted https://www.reddit.com/r/UnidanFans/comments/1mubgx/q_for_unidan_from_my_8yo_daughter_do_spiders_fart/cccqton in response to "Do spiders fart?" (2013)

Food, Question, Nature, Sense

“It is fashionable to say: You must not eat meat because you are killing the animals, and this is wrong. But in deeper terms, physically and biologically the animals are born from the body of the earth, which is composed of the corpses of men and women as much as it is of other matter. The animals consume you, then, as often as you consume them, and they are as much a part of your humanity as you are a part of their so called animal nature.”

Jane Roberts (1929–1984) American Writer

Session 725, Page 483
The “Unknown” Reality: Volume Two, (1979)

Women, Men, Fashion, Nature

“In its essence, any art that relies on words makes use of their ability to eat away — of their corrosive function — just as etching depends on the corrosive power of nitric acid.”

Yukio Mishima book Sun and Steel

Source: Sun and Steel (1968), p. 8.

Art, Dependency

“Being part of a rock band takes a lot of energy. That is one reason I became a vegetarian. I feel better physically, I have a lot more energy and I feel better emotionally knowing that I am not contributing to the suffering of animals worldwide. Remember, every time you sit down to eat you have a choice to make. I hope you choose to make a difference.”

J.D. Fortune (1973) Canadian singer and songwriter

“J.D. Fortune GoVeg.com Public Service Announcement,” video ad for People for the Ethical Treatment of Animals (16 July 2008) https://www.youtube.com/watch?v=BhrxhmLG96c.

Hope, Feeling, Suffering, Time

“I’m a gluten-free, soy-free vegan who also tries to be sugar-free as much as possible, so it can be crazy on the road trying to find things to eat. Once we were in Madison, Wisconsin and I was trying to explain what veganism was at a restaurant, and they went, “So can you eat roast beef?” […] When I was doing Celebrity Big Brother and told me that I wasn’t the spokesperson for gay people, I said… well wait a second, I’m not a dog, does that mean I can’t fight and speak up for animal rights?”

Michelle Visage (1968) American singer, radio DJ, TV host

"An Interview with the One and Only Michelle Visage", HuffPost (28 July 2017) https://www.huffingtonpost.com/entry/an-interview-with-the-one-and-only-michelle-visage_us_597b6b6ce4b09982b737640f.

People, Dogs, Waiting, Animals

“I'm happier than a pig eating bacon!" Count Olaf cried. "I'm tickled pinker than a sun-burned Caucasian! I'm in higher spirits than a brand-new graveyard! I'm so happy-go-lucky that lucky and happy people are going to beat me with sticks out of pure, unbridled jealousy!”

Daniel Handler book The Grim Grotto

The Grim Grotto (2004)

Happiness, People, Jealousy, Sun

“We have been living in an ideological bubble — one of market fundamentalism.From the trauma of the Great Depression to 1973, there was a broad consensus across the democratic world that markets were absolutely essential to generate wealth, but they will also cause all sorts of problems if they are left unregulated. Economists like JM Keynes and JK Galbraith taught us that if you abolish markets, you get starvation; but if you abolish all the democratic checks and balances on markets, you get a system that eats itself. Unregulated businesses will cause unsustainable levels of pollution and inequality, and ultimately start pursuing unhinged business models that cause the whole system to collapse.”

Johann Hari (1979) British journalist

"Has Market Fundamentalism Had Its Day?" http://www.johannhari.com/archive/article.php?id=1269, The Independent (2008-03-20).

World, Business, Problem, Wealth

“She wondered how people would remember her. She had not made enough to spread her wealth around like Carnegie, to erase any sins that had attached to her name, she had failed, she had not reached the golden bough. The liberals would cheer her to death. They would light marijuana cigarettes and drive to their sushi restaurants and eat fresh food that had traveled eight thousand miles. They would spend all of supper complaining about people like her, and when they got home their houses would be cold and they’d press a button on a wall to get warm. The whole time complaining about big oil.”

Philipp Meyer (1974) American writer

Source: The Son (2013), p. 82

Death, People, Food, Travel

“Nature is what we know. We do not know the gods of religions. And nature is not kind, or merciful, or loving. If God made me — the fabled God of the three qualities of which I spoke: mercy, kindness, love — He also made the fish I catch and eat. And where do His mercy, kindness, and love for that fish come in? No; nature made us — nature did it all — not the gods of the religions”

Thomas Edison (1847–1931) American inventor and businessman

Thomas Edison ""No Immortality of the Soul" says Thomas A. Edison. In Fact, He Doesn't Believe There Is a Soul — Human Beings Only an Aggregate of Cells and the Brain Only a Wonderful Machine, Says Wizard of Electricity". New York Times. October 2, 1910
1910s

Love, God, Religion, Nature