“The following pages were written in the Concentration Camp in Dachau, in the midst of all kinds of cruelties. They were furtively scrawled in a hospital barrack where I stayed during my illness, in a time when Death grasped day by day after us, when we lost twelve thousand within four and a half months … “You asked me why I do not eat meat and you are wondering at the reasons of my behavior … I refuse to eat animals because I cannot nourish myself by the sufferings and by the death of other creatures. I refuse to do so, because I suffered so painfully myself that I can feel the pains of others by recalling my own sufferings … I am not preaching … I am writing this letter to you, to an already awakened individual who rationally controls his impulses, who feels responsible, internally and externally, for his acts, who knows that our supreme court is sitting in our conscience … I have not the intention to point out with my finger … I think it is much more my duty to stir up my own conscience … That is the point: I want to grow up into a better world where a higher law grants more happiness, in a new world where God's commandment reigns: You shall love each other.””

— Edgar Kupfer-Koberwitz

“Animals, My Brethren,” in The Dachau Diaries; as quoted in John Robbins, Diet for a New America, H J Kramer, 2011, chapter 5 https://books.google.it/books?id=h-9ARz2YAlgC&pg=PT83.

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Edgar Kupfer-Koberwitz1

German journalist, poet and prisoner in Dachau concentratio… 1906–1991

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“That song [5-3-10-4 from Maybe I'll Catch Fire] really is about how I saw things. I wrote that song when I was still doing the bike messenger grind and you know being down by the stockyards where they would take all the animals and slaughter them; there were a bunch of slaughterhouses down there and there were cows and pigs being frozen and chunks of meat were hanging in trucks, it was such a pinnacle time in my life. … I haven’t eaten meat for something like 17 years. I remember I was eating meat one day and my cat was looking up at me and I thought, ‘Man I wouldn’t eat my cat. What difference would it make if it was a little cat or a cow?’ and it occurred to me that we are all connected and I didn’t want to contribute to that. All the time people around me are eating meat but that is their thing, it is not until they ask that I inform them that I am a vegetarian and it is a big part of who I am.”

Matt Skiba (1976) American musician

"Interview: Matt Skiba (Alkaline Trio, Matt Skiba and The Sekerets)" http://cooltry.com.au/interview-matt-skiba-alkaline-trio-matt-skiba-and-the-skerets/, Cool Try (26 June 2012).

“When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also. … I had a plethora of reasons for going vegetarian. I was eating meat and didn’t know how it affected my health …. I just felt better and brighter and lighter, and I had more energy …. It was a big deal to me, being an animal lover, that I realised what I was eating, and I didn’t separate myself from, say, my animals, my pets.”

Christian Serratos (1990) American actress

"‘Twilight’ Star Hits Graveyard In Sexy, Dark PETA Ad" https://www.peta.org.uk/media/news-releases/twilight-star-hits-graveyard-in-sexy-dark-peta-ad/, interview with PETA (November 2012).

“Everyone has to find what is right for them, and it is different for everyone. Eating for me is how you proclaim your beliefs three times a day. That is why all religions have rules about eating. Three times a day, I remind myself that I value life and do not want to cause pain to or kill other living beings. That is why I eat the way I do.”

Natalie Portman (1981) Israeli-American actress

On vegetarianism. Interview with The New Zealand Herald (5 May 2011), quoted in “Natalie Portman: 'Eating For Me Is How You Proclaim Your Beliefs'”, in ecorazzi.com http://www.ecorazzi.com/2011/05/05/natalie-portman-my-beliefs-are-reflected-in-how-i-eat/.

“When people ask me why I don’t eat meat or any other animal products, I say because they are unhealthy and they are the product of a violent and inhumane industry. Chickens, cows, and pigs in factory farms spend their whole lives in filthy, cramped conditions only to die a prolonged and painful death.”

Casey Affleck (1975) American actor

From a PETA video (6 February 2013) https://www.youtube.com/watch?v=hSuLrvwLoLA, reported in "Casey Affleck’s ‘Go Vegan’ PSA", in peta2.com http://www.peta2.com/heroes/casey-afflecks-go-vegan-psa/.

“One spring day in my sixth grade … we read two articles. The first concerned the cruelty toward cattle in slaughterhouses and the second was about the detrimental effects of red meat on your body. By the time I got home later that day, I had resolved to give up red meat, to take a stand against animal cruelty and a stand for my health … At 13, I decided to give up all meat and fish. My parents were even more surprised and cautiously supportive – provided I learned how to get enough protein. … Although I now eat meat (after having not for 18 years), I have tremendous respect for people who make consistent ethical choices in their lives – people who not only don’t eat meat, but who also don’t wear fur or leather and don’t use products made from animal derivatives.”

Chelsea Clinton (1980) daughter of Bill and Hillary Clinton

"On Assignment: Chelsea Clinton admires vegetarian stands taken by Stella, Linda McCartney" http://rockcenter.nbcnews.com/_news/2013/06/19/19026302-on-assignment-chelsea-clinton-admires-vegetarian-stands-taken-by-stella-linda-mccartney?lite, Rock Center NBC News (20 June 2013).

“What I've found is that, because most people are deeply disturbed by and feel guilty about eating meat, and yet at the same time fear not eating it, they defend themselves from having to acknowledge such conflicting feelings. These psychological defenses include denial (“Animals don't really suffer when they're raised and killed for meat.”); justification (“Animals are meant to be eaten by humans.”); dichotomization (“I'd never eat a dog, but I love bacon.”); avoidance (“Don't tell me that; you'll ruin my meal.”); and, most importantly, dissociation (“If I think about the animal when I'm eating meat I feel disgusted.”). … When people break through their dissociation, the feelings that typically emerge are empathy—and therefore disgust. That's why people tend to be disgusted by the idea of eating “unusual” animals, such as dogs and gorillas; they haven't learned to dissociate from these kinds of meat. It's also why vegetarians usually find all meats disgusting.”

Melanie Joy (1966) American psychologist

Source: Strategic Action for Animals (2008), p. 117

“There are so many good reasons not to eat meat, but for me, the well-being of my children is the most important. … I want them to be healthy and also to understand that when they say ‘No!’ to meat, they’re saying ‘No!’ to animal cruelty. We talk about our pets, and I say, ‘You wouldn’t eat Biscuit, would you? Well, then let’s not eat any animal, O. K.? … I don’t think I really realized what I was putting into my body and the actual effects that it was having on me, so now I feel so much healthier, and I have so much more energy, and foods taste better!”

Shanna Moakler (1975) American actress and model

Ad for PETA, as quoted in "Shanna Moakler Makes PETA Ad", LookToTheStars.org (October 10, 2008) https://web.archive.org/web/20081201113815/https://www.looktothestars.org/news/1361-shanna-moakler-makes-peta-ad.

“Sometimes when there was no food to eat at home, I would take my daughter to my neighbor’s house under the pretext of watching television and stylishly feed my daughter and myself. That’s why I can relate to people because when you are down, you are down. But one cannot just stay down.”

Bisola Aiyeola (1986) Nigerian Actress

Source: https://www.ivory-ng.com/n15000-ended-university-education-bisola-aiyeola/ Bisola sharing her down moments in an interview with NAIJ.com

“When I eat a meal, I think of all the people whose labor has contributed to my nourishment, and that thought nourishes my appreciation. I hope it nourishes you too.”

Warren Farrell (1943) author, spokesperson, expert witness, political candidate

Interview by Jonathan Robinson (1994)

“In my job, you expect to suffer. That's why when I go to hell one day, it will be less painful for me than you, because I'm used to suffering.”

Arsène Wenger (1949) French footballer and manager

On Arsenal's summer, (2011) http://www.bbc.co.uk/sport/0/football/14859401 <br class="br">Arsenal (1996–present)

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Edgar Kupfer-Koberwitz1

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