Quotes about restaurant
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Alan Sugar photo
Cesar Chavez photo
Anthony Burgess photo
Arlo Guthrie photo
Terry Gilliam photo

“It's an abominable place. If there was an Old Testamental God, he would do his job and wipe the place out. The only bad thing is that some really good restaurants would go up as well.”

Terry Gilliam (1940) American-born British screenwriter, film director, animator, actor and member of the Monty Python comedy troupe

About Hollywood. As quoted in the New York Times article Terry Gilliam's Feel-Good Endings http://www.nytimes.com/2005/08/14/movies/14mcgr.html?_r=1&pagewanted=1&ref=terrygilliam (14 August 2005)

Wesley Willis photo
Cory Booker photo
Andrew Puzder photo
River Phoenix photo
Mordecai Richler photo
Martin Luther King, Jr. photo

“We believe it is imperative that farm laborers, among the most abused and neglected of all American workers, be included at last among those who benefit from the Fair Labor Standards Act. We want coverage extended to include those millions in retail trades, laundries, hospitals and nursing homes, restaurants, hotels, small logging operations and cotton gins who still work for starvation wages.”

Martin Luther King, Jr. (1929–1968) American clergyman, activist, and leader in the American Civil Rights Movement

Statement on minimum wage legislation (18 March 1966)], as quoted in Now Is the Time. Dr. Martin Luther King Jr. on Labor in the South: The Case for a Coalition (January 1986)
1960s

Abraham Cahan photo
Beyoncé photo
Joseph Hayne Rainey photo
Donald Ervin Knuth photo

“I can’ t go to a restaurant and order food because I keep looking at the fonts on the menu.”

Donald Ervin Knuth (1938) American computer scientist

[Knuth, Donald, 2002, All Questions Answered, Notices of the AMS, 49, 3, 321, http://www.ams.org/notices/200203/fea-knuth.pdf, PDF]

David Ogilvy photo
Bill O'Reilly photo
Tobey Maguire photo

“I’ve been a vegetarian for 14 years now, and a lot of the time I avoid going to restaurants. I eat at home. … I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that…. I don’t judge people who eat meat—that’s not for me to say—but the whole thing just sort of bums me out.”

Tobey Maguire (1975) actor from the United States

"Tobey Maguire - Web Exclusive", interview in Parade.com (1 April 2007) http://web.archive.org/web/20070930165114/http://www.parade.com/export/sites/default/articles/editions/2007/edition_04-01-2007/Tobey-Maguire. Quoted in "The Green Quote: Tobey Maguire Prefers To Eat At Home", in Ecorazzi.com (24 July 2008) http://www.ecorazzi.com/2008/07/24/the-green-quote-tobey-maguire-prefers-to-eat-at-home/.

Uri Avnery photo
Linda McQuaig photo
Bernie Sanders photo
Bell Hooks photo

“To be in the margin is to be part of the whole but outside the main body. As black Americans living in a small Kentucky town, the railroad tracks were a daily reminder of our marginality. Across those tracks were paved streets, stores we could not enter, restaurants we could not eat in, and people we could not look directly in the face. Across those tracks was a world we could work in as maids, as janitors, as prostitutes, as long as it was in a service capacity. We could enter that world but we could not live there. We had always to return to the margin, to cross the tracks, to shacks and abandoned houses on the edge of town. There were laws to ensure our return. To not return was to risk being punished. Living as we did-on the edge-we developed a particular way of seeing reality. We looked both from the outside in and and from the inside out. We focused our attention on the center as well as on the margin. We understood both. This mode of seeing reminded us of the existence of a whole universe, a main body made up of both margin and center. Our survival depended on an ongoing public awareness of the separation between margin and center and an ongoing private acknowledgment that we were a necessary, vital part of that whole. This sense of wholeness, impressed upon our consciousness by the structure of our daily lives, provided us an oppositional world view-a mode of seeing unknown to most of our oppressors, that sustained us, aided us in our struggle to transcend poverty and despair, strengthened our sense of self and our solidarity. … Much feminist theory emerges from privileged women who live at the center, whose perspectives on reality rarely include knowledge and awareness of the lives of women and men who live in the margin. As a consequence, feminist theory lacks wholeness, lacks the broad analysis that could encompass a variety of human experiences. Although feminist theorists are aware of the need to develop ideas and analysis that encompass a larger number of experiences, that serve to unify rather than to polarize, such theory is complex and slow in formation. At its most visionary, it will emerge from individuals who have knowledge of both margin and center.”

p. xvii https://books.google.com/books?id=ClWvBAAAQBAJ&pg=PT8.
Feminist Theory: From Margin to Center (1984), Preface

Dylan Moran photo
Boris Johnson photo
Arlo Guthrie photo
Silvio Berlusconi photo

“The life in Italy is the life of a wealthy country, consumptions haven't diminished, it's hard to find seats on planes, our restaurants are full of people.”

Silvio Berlusconi (1936) Italian politician

Denying the heaviness of the Italian crisis, during the news conference after the end of the G20 summit held in Cannes (3-4 November 2011), as reported in "Napolitano ammonisce: attuare impegni. Premier: la crisi non c'è, ristoranti pieni" in Il Messaggero (4 November 2011) http://www.ilmessaggero.it/articolo.php?id=168779&sez=HOME_INITALIA&ssez=POLITICA, and "Silvio Berlusconi shrugs off IMF's financial checks on Italy. Prime minister insists Italy is in good health, with debts under control, and points to full restaurants as proof of strength" in The Guardian (4 November 2011) http://www.guardian.co.uk/world/2011/nov/04/silvio-berlusconi-imf-italy
2011

Margaret Atwood photo
Arlo Guthrie photo

“You can get anything you want at Alice's Restaurant
You can get anything you want at Alice's Restaurant
Walk right in, it's around the back
Just a half a mile from the railroad track
You can get anything you want, at Alice's Restaurant”

Arlo Guthrie (1947) American folk singer

The Chorus of the song. The only part that is actually sung in the song. At the end of the performance, after the first line is sung, Arlo will quickly add in the phrase "Excepting Alice."
Alice's Restaurant Massacree

Robert M. Pirsig photo

“The key to a successful restaurant is dressing girls in degrading clothes.”

Michael O'Donoghue (1940–1994) American actor and writer

Mr. Mike's America: A Comic's Trek with SNL's First Head Writer (1983)

Boris Johnson photo
Maureen O'Hara photo
Kristin Kreuk photo

“I spill water on myself all the time at nice restaurants. I've run into poles and knocked myself out.”

Kristin Kreuk (1982) Canadian actress

Teen People's "25 Hottest Stars Under 25" in 2002 http://web.archive.org/web/20060324131358/http://www.teenpeople.com/teenpeople/2002/25hottest/profile/profile_kreuk.html

John F. Kennedy photo
Sören Kierkegaard photo

“George Bush has turned into the playboy of the Western world. He shows up at Chinese restaurants, at movies, at the Kennedy Center. He seems to be a totally relaxed, enjoy-the-moment kind of individual. He has shown a sense of playfulness that is very appealing. It shows he isn't overwhelmed by the overwhelming responsibilities he is taking on.”

Robert Orben (1928) American magician and writer

Kevin Merida (January 15, 1989) "The Bush Inauguration - The 'real George Bush' -- exhibiting confidence and an unpretentious, fun-loving touch -- emerges from Reagan's shadow", The Dallas Morning News, p. 1M.

Richard Feynman photo
Pierre Monteux photo

“Told, during the days of segregation in the US, that he couldn't be served as he was trying to take breakfast at a restaurant "for colored folk", he insisted: "But we are colored, my dear. We are pink."”

Pierre Monteux (1875–1964) French conductor

From Monteux, Fifi (1962). Everyone is Someone. New York: Farrar, Straus & Cudahy. OCLC 602036672, pp. 13–15

Garry Kasparov photo
Russell Brand photo

“Some critics think the way I write is somehow disrespectful to food. But how can you write a restaurant column without being entertaining? You might as well not get up in the morning. People complain my sense of humour is puerile but the reason I have a job is because my sense of humour is puerile.”

Giles Coren (1969) British food critic, television presenter and novelist

Jewish Chronicle, 23 February 2007 http://website.thejc.com/home.aspx?AId50455&ATypeId1&searchtrue2&srchstrGiles%20Coren&srchtxt0&srchhead1&srchauthor0&srchsandp0&scsrch0

“Our society, it turns out, can use modern art. A restaurant, today, will order a mural by Míro in as easy and matter-of-fact a spirit as, twenty-five years ago, it would have ordered one by Maxfield Parrish. The president of a paint factory goes home, sits down by his fireplace—it looks like a chromium aquarium set into the wall by a wall-safe company that has branched out into interior decorating, but there is a log burning in it, he calls it a firelace, let’s call it a fireplace too—the president sits down, folds his hands on his stomach, and stares at two paintings by Jackson Pollock that he has hung on the wall opposite him. He feels at home with them; in fact, as he looks at them he not only feels at home, he feels as if he were back at the paint factory. And his children—if he has any—his children cry for Calder. He uses thoroughly advanced, wholly non-representational artists to design murals, posters, institutional advertisements: if we have the patience (or are given the opportuity) to wait until the West has declined a little longer, we shall all see the advertisements of Merrill Lynch, Pierce, Fenner, and Smith illustrated by Jean Dubuffet.
This president’s minor executives may not be willing to hang a Kandinsky in the house, but they will wear one, if you make it into a sport shirt or a pair of swimming-trunks; and if you make it into a sofa, they will lie on it. They and their wives and children will sit on a porcupine, if you first exhibit it at the Museum of Modern Art and say that it is a chair. In fact, there is nothing, nothing in the whole world that someone won’t buy and sit in if you tell him it is a chair: the great new art form of our age, the one that will take anything we put in it, is the chair. If Hieronymus Bosch, if Christian Morgenstern, if the Marquis de Sade were living at this hour, what chairs they would be designing!”

Randall Jarrell (1914–1965) poet, critic, novelist, essayist

“The Taste of the Age”, pp. 19–20
A Sad Heart at the Supermarket: Essays & Fables (1962)

Robert Silverberg photo
Kurt Lewin photo

“One should view the present situation – the status quo – as being maintained by certain conditions or forces. A culture – for instance, the food habits of a certain group at a given time – is not a static affair but a live process like a river which moves but still keeps to a recognizable form…Food habits do not occur in empty space. They are part and parcel of the daily rhythm of being awake and asleep; of being alone and in a group; of earning a living and playing; of being a member of a town, a family, a social class, a religious group... in a district with good groceries and restaurants or in an area of poor and irregular food supply. Somehow all these factors affect food habits at any given time. They determine the food habits of a group every day anew just as the amount of water supply and the nature of the river bed determine the flow of the river, its constancy or change.”

Kurt Lewin (1890–1947) German-American psychologist

Kurt Lewin (1943) "Psychological ecology". In: D. Cartwright (Ed.) Field Theory in Social Science. London: Social Science Paperbacks. As cited in: Bernard Burnes (2004) " Kurt Lewin and the Planned Approach to Change: A Re-appraisal https://blackboard.le.ac.uk/bbcswebdav/institution/College%20of%20Social%20Science/School%20of%20Management/DL%20Materials/MBA/2.%20Organizational%20Behaviour/Section%208/Burnes.pdf" in: Journal of Management Studies. Vol 41. Nr 6. p. 977-1002.
1940s

Douglas Coupland photo
Rajinikanth photo

“I cannot be an ordinary man, move around like people do, go out eat in a restaurant or take a walk. Perhaps, this is what I have lost.”

Rajinikanth (1950) Indian actor

In "When KB Interviewed Superstar! (25 October 2010)."

Dick Gregory photo
William Gibson photo
Peter Greenaway photo
Karl Pilkington photo
David C. McClelland photo

“From the top of the campanile, or Giotto's bell tower, in Florence, one can look out over the city in all directions, past the stone banking houses where the rich Medici lived, past the art galleries they patronized, past the magnificent cathedral and churches their money helped to build, and on to the Tuscan vineyards where the contadino works the soil as hard and efficiently as he probably ever did. The city below is busy with life. The university halls, the shops, the restaurants are crowded. The sound of Vespas, the "wasps" of the machine age, fills the air, but Florence is not today what it once was, the center in the 15th century of a great civilization, one of the most extraordinary the world has ever known. Why? ­­What produced the Renaissance in Italy, of which Florence was the center? How did it happen that such a small population base could produce, in the short span of a few generations, great historical figures first in commerce and literature, then in architecture, sculpture and painting, and finally in science and music? Why subsequently did Northern Italy decline in importance both commercially and artistically until at the present time it is not particularly distinguished as compared with many other regions of the world? Certainly the people appear to be working as hard and energetically as ever. Was it just luck or a peculiar combination of circumstances? Historians have been fascinated by such questions ever since they began writing history, because the rise and fall of Florence or the whole of Northern Italy is by no means an isolated phenomenon.”

David C. McClelland (1917–1998) American psychological theorist

Source: The Archiving Society, 1961, p. 1; lead paragraph, about the problem

Richard Holbrooke photo

“You think the pissed-off steelworker in Akron has trouble now? Wait until we have a financial collapse and they take 25 percent off the dollar. He'll be serving hot dogs in an American restaurant in China.”

Mike Murphy (political consultant) (1962) American political consultant

As quoted in "Debriefing Mike Murphy" https://www.weeklystandard.com/matt-labash/debriefing-mike-murphy (18 March 2016), by Matt Labash, The Weekly Standard
2010s

David Bowie photo

“I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.”

David Bowie (1947–2016) British musician, actor, record producer and arranger

Interviewed in Q magazine (April 1990)

Daniel Handler photo

“I didn't realize this was a sad occasion. — Waiter at The Anxious Clown Restaurant”

Daniel Handler (1970) American novelist, children's writer, creator of Lemony Snicket

Lemony Snicket: The Unauthorized Autobiography (2002)

H. D. Deve Gowda photo

“I will not eat food from restaurants while campaigning. My party workers know my diet and keep ragi mudde (ragi balls and sambar ready before I reach the villages.”

H. D. Deve Gowda (1933) Indian politician

Source: Shyam Sundar Vattam "Gowda Lives on Ragi Mudde on the Campaign Trail".

Bill Engvall photo
Roberto Saviano photo
Masha Gessen photo
Kate Winslet photo
Christine O'Donnell photo

“What's next? Orgy rooms? Menage a trois rooms? All this coedness is outside normal life. Most average American adults don't use coed bathrooms — if they had the option of a coed bathroom at a public restaurant, they wouldn't choose it.”

Christine O'Donnell (1969) American Tea Party politician and former Republican Party candidate

Taming Animal House; Students find ways to keep morals in college life.
2003-09-18
Washington Times
http://goliath.ecnext.com/coms2/gi_0199-3130739/Taming-Animal-House-Students-find.html
on coed dormitory rooms

Samantha Barks photo
Brendan Brazier photo
Tina Fey photo
Richard Holbrooke photo

“Shattuck and I were particularly concerned with the activities of Zeljko Raznatovic, popularly known as Arkan, one of the most notorious men in the Balkans. Even in former Yugoslavia, Arkan was something special, a freelance murderer who roamed across Bosnia and eastern Slavonia with his black-shirted men, terrorizing Muslims and Croats. To the rest of the world Arkan was a racist fanatic run amok, but many Serbs regarded him as a hero. His private army, the Tigers, had committed some of the war's worst atrocities, carrying out summary executions and virtually inventing ethnic cleansing in 1991-92. Western intelligence was convinced he worked, or had worked, for the Yugoslav secret police. (…) Althought the [Hague ICTY] Tribunal had handed down over fifty indictment by October 1995, these did not include Arkan. I pressed Goldstone [Richard Goldstone, ICTY president] on this matter several times, but because a strict wall separated the tribunal's internal deliberations from the American government, he wouold not tell us why Arkan had not been indicted. This was expecially puzzling given Goldstone's stature and his public criticisms of the international peacekeeping forces for not arresting any of the indicted war criminals. Whenever I mentioned Arkan's name to Milosevic, he seemed annoyed. He did not mind criticism of Karadzic or Mladic, but Arkan - who lived in Belgrade, ran a popular restaurant, and was married to a rock star - was a different matter. Milosevic dismissed Arkan as a "peanut issue", and claimed he had no influence over him. But Arkan's activities in western Bosnia decreased immediately after my complaints. This was hardly a victory, however, because Arkan at large remained a dangerous force and a powerful signal that one could still get away with murder - literally - in Bosnia.”

Richard Holbrooke (1941–2010) American diplomat

Source: 1990s, To End a War (1998), pp. 189-190

Derren Brown photo
William L. Shirer photo
Alexandria Ocasio-Cortez photo

“Alefantis estimates, he bought 12 tons of Toigo tomatoes, which Stello turned into sauce and canned before trucking the jars to the basement at Buck’s Fishing & Camping, Alefantis’s other restaurant just a few steps down the block on Connecticut Avenue NW.”

James Alefantis American chef and restaurateur

https://www.washingtonpost.com/lifestyle/food/san-marzanos-the-bible-of-tomatoes/2013/08/12/85485c1a-fa32-11e2-9bde-7ddaa186b751_story.html

Roberto Saviano photo

“Unlawful revenue which, after being conveniently cleaned, is then reinvested within the legal economy: polluting it, corrupting it, forging it, killing it. Whether it’s reinvested in the London property market, in Parisian restaurants, or in hostels on the French Riviera. Drug trafficking money will buy homes that honest folk can no longer afford; it will open shops that will sell at more competitive prices than legitimate shops; it will start businesses that can afford to be more competitive than clean businesses. But one thing must be clear: these businesses are not interested in being successful; the main purpose for which they were created was to launder money, turning money that shouldn’t even exist into clean and usable money. In silence, illegal assets are moving around and undermining our economy and our democracies. In silence. But it doesn’t stop here; organised crime is providing us with a winning economic model. Organised crime is the only segment of global economy to have not been affected by the financial crisis; to have profited from the crisis, to have fed on the crisis, to have contributed to the crisis. And it’s in the crisis that it finds its satellite activities, such as usury, gambling, counterfeiting. But the most important – and most alarming – aspect of this issue is that it’s exactly in times of crisis that criminal organisations find their safe haven in banks.”

Roberto Saviano (1979) Italian journalist, writer and essayist

Dirty Money in London event (2016)

Jenna Talackova photo

“I read a few books like Skinny Bitch, a bunch of books on vegan lifestyles and my mother always brought me to vegetarian restaurants, so I was really into diets and studying health. And I just thought it would be the best step, so I went vegetarian. … I watched a lot of PETA videos on YouTube, and it was heartbreaking.”

Jenna Talackova (1988) Canadian model

Unveiling her PETA ad on Davie Street; as quoted in "Jenna Talackova unveils racy PETA ad and promotes vegan diet" https://www.vancouverobserver.com/city/jenna-talackova-unveils-racy-peta-ad-and-promotes-vegan-diet, The Vancouver Observer (24 January 2014).

Lauren Ornelas photo
Halldór Laxness photo