Quotes about food
page 13

Masanobu Fukuoka photo
Jesse Ventura photo
J.M. Coetzee photo
Warren Farrell photo
Robert Owen photo
Margaret Mead photo
Charles Darwin photo

“As it is certain that worms swallow many little stones, independently of those swallowed while excavating their burrows, it is probable that they serve, like mill-stones, to triturate their food.”

Source: The Formation of Vegetable Mould through the Action of Worms (1881), Chapter 1: Habits of Worms, p. 18. http://darwin-online.org.uk/content/frameset?pageseq=33&itemID=F1357&viewtype=image

Qutb al-Din Aibak photo

“Hasan Nizami writes that after the suppression of a Hindu revolt at Kol (Aligarh) in 1193 AD, Aibak raised “three bastions as high as heaven with their heads, and their carcases became food for beasts of prey. The tract was freed from idols and idol-worship and the foundations of infidelism were destroyed.” In 1194 AD Aibak destroyed 27 Hindu temples at Delhi and built the Quwwat-ul-Islãm mosque with their debris. According to Nizami, Aibak “adorned it with the stones and gold obtained from the temples which had been demolished by elephants”. In 1195 AD the Mher tribe of Ajmer rose in revolt, and the Chaulukyas of Gujarat came to their assistance. Aibak had to invite re-inforcements from Ghazni before he could meet the challenge. In 1196 AD he advanced against Anahilwar Patan, the capital of Gujarat. Nizami writes that after Raja Karan was defeated and forced to flee, “fifty thousand infidels were despatched to hell by the sword” and “more than twenty thousand slaves, and cattle beyond all calculation fell into the hands of the victors”. The city was sacked, its temples demolished, and its palaces plundered. On his return to Ajmer, Aibak destroyed the Sanskrit College of Visaladeva, and laid the foundations of a mosque which came to be known as ADhãî Din kã JhoMpaDã. Conquest of Kalinjar in 1202 AD was Aibak’s crowning achievement. Nizami concludes: “The temples were converted into mosques… Fifty thousand men came under the collar of slavery and the plain became black as pitch with Hindus.””

Qutb al-Din Aibak (1150–1210) Turkic peoples king of Northwest India

Hasan Nizami, quoted from Goel, Sita Ram (2001). The story of Islamic imperialism in India. ISBN 9788185990231 Ch. 6

Michele Simon photo

“Some critics think the way I write is somehow disrespectful to food. But how can you write a restaurant column without being entertaining? You might as well not get up in the morning. People complain my sense of humour is puerile but the reason I have a job is because my sense of humour is puerile.”

Giles Coren (1969) British food critic, television presenter and novelist

Jewish Chronicle, 23 February 2007 http://website.thejc.com/home.aspx?AId50455&ATypeId1&searchtrue2&srchstrGiles%20Coren&srchtxt0&srchhead1&srchauthor0&srchsandp0&scsrch0

Dave Barry photo
David Attenborough photo

“Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.”

Nigel Slater (1958) English food writer, journalist and broadcaster

The Guardian, London, While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine, Tim, Adams, 2003-09-14, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1040953,00.html,

Ernest Dimnet photo
Gangubai Hangal photo
Greg Bear photo
George Savile, 1st Marquess of Halifax photo

“Suspicion seldom wanteth Food to keep it up in Health and Vigour. It feedeth upon every thing it seeth, and is not curious in its Diet.”

George Savile, 1st Marquess of Halifax (1633–1695) English politician

Political, Moral, and Miscellaneous Reflections (1750), Miscellaneous Thoughts and Reflections

Rose Wilder Lane photo
Muhammad photo

“Anas reported that the Messenger of Allah, may Allah bless him and grant him peace, said, "Allah is pleased with the slave who eats some food and then praises Him for it, or drinks a drink and then praises Him for it."”

Muhammad (570–632) Arabian religious leader and the founder of Islam

Riyadh-as-Saliheen by Imam Al-Nawawi, volume 3, hadith number 436
Sunni Hadith

Fred Astaire photo
Fermín Lasuén photo
Marion Nestle photo
Calvin Coolidge photo
Enver Hoxha photo
Nassim Nicholas Taleb photo
Stephen King photo

“He was waiting to choke you on a marble, to smother you with a dry-cleaning bag, to sizzle you into eternity with a fast and lethal boogie of electricity- Available At Your Nearest Switch plate Or Vacant Light Socket Right Now. There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nerdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too- Shower With A Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who's out there? you howled in the dark when you were all frightened and all alone, and it was his answer that came back: Don't be afraid, it's just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let's go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar cast of the fingernails following asphyxiation- in its final grim struggle to survive the brain takes all oxygen that is left, even that in those living cells under the nails. Hi, folks, my name's Oz the Gweat and Tewwible, but you can call me Oz if you want- hell, we're old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can't stay, got to see a woman about a breech birth, then I've got a little smoke-inhalation job to do in Omaha.”

Pet Sematary (1983)

“Is this from one of those smart foods you buy?”

Radio From Hell (March 9, 2007)

Lewis Mumford photo
Michael Crichton photo
Nagarjuna photo
Dave Barry photo
Robert T. Bakker photo

“Both birds and crocs have the identical plan to their specialized gizzard apparatus, and this type of internal food processor is absent in the other "reptiles"”

lizards, snakes, and turtles.
The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 127
The Dinosaur Heresies (1986)

James Madison photo
John Bright photo

“If a man have three or four children, he has just three or four times as much interest in having the Corn Laws abolished as the man who has none. Your children will grow up to be men and women. It may be that your heads will be laid in the grave before they come to manhood or womanhood; but they will grow up, and want employment at honest trades—want houses and furniture, food and clothing, and all the necessaries and comforts of life. They will be honest and industrious as yourselves. But the difficulties which surround you will be increased tenfold by the time they have arrived at your age. Trade will then have become still more crippled; the supply of food still more diminished; the taxation of the country still further increased. The great lords, and some other people, will have become still more powerful, unless the freemen and electors of Durham and of other places stand to their guns, and resolve that, whatever may come of Queen, or Lords, or Commons, or Church, or anybody—great and powerful, and noble though they be—the working classes will stand by the working classes; and will no longer lay themselves down in the dust to be trampled upon by the iron heel of monopoly, and have their very lives squeezed out of them by evils such as I have described.”

John Bright (1811–1889) British Radical and Liberal statesman

Speech during the general election of 1843, quoted in G. M. Trevelyan, The Life of John Bright (London: Constable, 1913), pp. 113-114.
1840s

James Howard Kunstler photo
Mick Mulvaney photo
Kurt Lewin photo

“One should view the present situation – the status quo – as being maintained by certain conditions or forces. A culture – for instance, the food habits of a certain group at a given time – is not a static affair but a live process like a river which moves but still keeps to a recognizable form…Food habits do not occur in empty space. They are part and parcel of the daily rhythm of being awake and asleep; of being alone and in a group; of earning a living and playing; of being a member of a town, a family, a social class, a religious group... in a district with good groceries and restaurants or in an area of poor and irregular food supply. Somehow all these factors affect food habits at any given time. They determine the food habits of a group every day anew just as the amount of water supply and the nature of the river bed determine the flow of the river, its constancy or change.”

Kurt Lewin (1890–1947) German-American psychologist

Kurt Lewin (1943) "Psychological ecology". In: D. Cartwright (Ed.) Field Theory in Social Science. London: Social Science Paperbacks. As cited in: Bernard Burnes (2004) " Kurt Lewin and the Planned Approach to Change: A Re-appraisal https://blackboard.le.ac.uk/bbcswebdav/institution/College%20of%20Social%20Science/School%20of%20Management/DL%20Materials/MBA/2.%20Organizational%20Behaviour/Section%208/Burnes.pdf" in: Journal of Management Studies. Vol 41. Nr 6. p. 977-1002.
1940s

Sarvajna photo
Umberto Veronesi photo
Philip K. Dick photo

“What about [my] books? How do I feel about them?
I enjoyed writing all of them. But I think that if I could only choose a few, which, for example, might escape World War Three, I would choose, first, Eye in the Sky. Then The Man in the High Castle. Martian Time-Slip (published by Ballantine). Dr. Bloodmoney (a recent Ace novel). Then The Zap Gun and The Penultimate Truth, both of which I wrote at the same time. And finally another Ace book, The Simulacra.
But this list leaves out the most vital of them all: The Three Stigmata of Palmer Eldritch. I am afraid of that book; it deals with absolute evil, and I wrote it during a great crisis in my religious beliefs. I decided to write a novel dealing with absolute evil as personified in the form of a "human." When the galleys came from Doubleday I couldn't correct them because I could not bear to read the text, and this is still true.
Two other books should perhaps be on this list, both very new Doubleday novels: Do Androids Dream of Electric Sheep? and another as yet untitled Ubik]. Do Androids has sold very well and has been eyed intently by a film company who has in fact purchased an option on it. My wife thinks it's a good book. I like it for one thing: It deals with a society in which animals are adored and rare, and a man who owns a real sheep is Somebody… and feels for that sheep a vast bond of love and empathy. Willis, my tomcat, strides silently over the pages of that book, being important as he is, with his long golden twitching tail. Make them understand, he says to me, that animals are really that important right now. He says this, and then eats up all the food we had been warming for our baby. Some cats are far too pushy. The next thing he'll want to do is write SF novels. I hope he does. None of them will sell.”

Philip K. Dick (1928–1982) American author

"Self Portrait" (1968), reprinted in The Shifting Realities of Philip K. Dick (1995), ed. Lawrence Sutin

Kimberly Elise photo
Apollonius of Tyana photo
Rachael Ray photo
Anthony Giddens photo
Nas photo

“Slave food turned to soul food, collards to neck bones”

Nas (1973) American rapper, record producer and entrepreneur

You can't stop us now
On Albums, Untitled (2008)

Ramanuja photo

“When the food is pure the Sattva element gets purified, the memory becomes unwavering.”

Ramanuja (1017–1137) Hindu philosopher, exegete of Vishishtadvaita Vedanta school

Ramanuja quotes from the Chandogya Upanishad; Quoted in: Vivekananda (1913) Vedanta Philosophy: Lectures on Raja Yoga https://archive.org/stream/vedntaphilosop00viverich#page/292/mode/2up. p. 293.

William L. Shirer photo
Jeffrey Tucker photo
David Lloyd George photo

“In the year 1910 we were beset by an accumulation of grave issues—rapidly becoming graver. … It was becoming evident to discerning eyes that the Party and Parliamentary system was unequal to coping with them. … The shadow of unemployment was rising ominously above the horizon. Our international rivals were forging ahead at a great rate and jeopardising our hold on the foreign trade which had contributed to the phenomenal prosperity of the previous half-century, and of which we had made such a muddled and selfish use. Our working population, crushed into dingy and mean streets, with no assurance that they would not be deprived of their daily bread by ill-health or trade fluctuations, were becoming sullen with discontent. Whilst we were growing more dependent on overseas supplies for our food, our soil was gradually going out of cultivation. The life of the countryside was wilting away and we were becoming dangerously over-industrialised. Excessive indulgence in alcoholic drinks was undermining the health and efficiency of a considerable section of the population. The Irish controversy was poisoning our relations with the United States of America. A great Constitutional struggle over the House of Lords threatened revolution at home, another threatened civil war at our doors in Ireland. Great nations were arming feverishly for an apprehended struggle into which we might be drawn by some visible or invisible ties, interests, or sympathies. Were we prepared for all the terrifying contingencies?”

David Lloyd George (1863–1945) Former Prime Minister of the United Kingdom

War Memoirs: Volume I (London: Odhams, 1938), p. 21.
War Memoirs

Georges Cuvier photo

“The natural food of man, judging from his structure, appears to consist of the fruits, roots, and other succulent parts of vegetables.”

Georges Cuvier (1769–1832) French naturalist, zoologist and paleontologist (1769–1832)

The Animal Kingdom https://books.google.it/books?id=gKBgAAAAcAAJ&pg=PA0, trans. H. McMurtrie, London: Orr and Smith, 1834, p. 37.

J. P. Donleavy photo
Taryn Terrell photo
Dick Gregory photo
Friedrich Paulus photo
Nick Cave photo
Abraham Joshua Heschel photo
Nicholas of Cusa photo
Dean Ornish photo

“In addition to preventing many chronic diseases … comprehensive lifestyle changes can often reverse the progression of these illnesses. … Changing lifestyle actually changes your genes—turning on genes that keep you healthy, and turning off genes that promote heart disease, prostate cancer, breast cancer, and diabetes—more than five hundred genes in only three months. People often say, “Oh, it's all in my genes. There's not much I can do about it.” But there is. Knowing that changing lifestyle changes our genes is often very motivating—not to blame, but to empower. … [Our approach is] not like there was one set of dietary recommendations for reversing heart disease, a different one for reversing diabetes, and yet another for changing your genes or lengthening your telomeres. In all of our studies, people were asked to consume a whole-foods, plant-based diet … It's as though your body knows how to personalize the medicine it needs if you give it the right raw materials in your diet and lifestyle. … And what's good for you is good for our planet. To the degree we transition toward a whole-foods, plant-based diet, it not only makes a difference in our own lives; it also makes a difference in the lives of many others across the globe.”

Dean Ornish (1953) American physician

Introduction https://books.google.it/books?id=KfeoBAAAQBAJ&pg=PP12 to Marco Borges, The 22-Day Revolution (New York: Penguin, 2015).

“Total actions are a further development of the happening and combine the elements of all art forms, painting music, literature, film, theatre, which have been so infected by the progressive process of cretinisation in our society that any examination of reality has become impossible using these means alone. Total actions are the unprejudiced examination of all the materials that make up reality. Total actions take place in a consciously delineated area of reality with deliberately selected materials. They are partial, dynamic occurrences in which the most varied materials and elements of reality are linked, swapped over, turn on their heads and destroyed. This procedure creates the occurrence. The actual nature of the occurrence depends on the composition of the material and actors′ unconscious tendencies. Anything may constitute the material: people, animals, plants, food, space, movement, noise, smells, light, fire, coldness, warmth, wind, dust, steam, gas, events, sport, all art forms and all art products. All the possibilities of the material are ruthlessly exhausted. As a result of the incalculable possibilities for choices that the material presents to the actor, he plunges into a concentrated whirl of action finds himself suddenly in a reality without barriers, performs actions resembling those of a madman, and avails himself of a fool′s privileges, which is probably not without significance for sensible people. Old art forms seek to reconstruct reality, total actions unfold within reality itself. Total actions are direct occurrences(direct art), not the repetition of an occurrence, a direct encounter between unconscious elements and reality(material). The actor performs and himself becomes material: stuttering, stammering, burbling, groaning, choking, shouting, screeching, laughing, spitting, biting, creeping, rolling about in the material.”

Günter Brus (1938) Austrian artist

Source: Nervous Stillness on the Horizon (2006), P. 166 (1966/1972)

John McLaughlin photo
Cato the Elder photo
Tenzin Gyatso photo

“Thousands — millions and billions — of animals are killed for food. That is very sad. We human beings can live without meat, especially in our modern world. We have a great variety of vegetables and other supplementary foods, so we have the capacity and the responsibility to save billions of lives. I have seen many individuals and groups promoting animal rights and following a vegetarian diet. This is excellent. Certain killing is purely a "luxury." … But perhaps the saddest is factory farming. The poor animals there really suffer. I once visited a poultry farm in Japan where they keep 200,000 hens for two years just for their eggs. During those two years, they are prisoners. Then after two years, when they are no longer productive, the hens are sold. That is really shocking, really sad. We must support those who are attempting to reduce that kind of unfair treatment. An Indian friend told me that his young daughter has been arguing with him that it is better to serve one cow to ten people than to serve chicken or other small animals, since more lives would be involved. In the Indian tradition, beef is always avoided, but I think there is some logic to her argument. Shrimp, for example, are very small. For one plate, many lives must be sacrificed. To me, this is not at all delicious. I find it really awful, and I think it is better to avoid these things. If your body needs meat, it may be better to eat bigger animals. Eventually you may be able to eliminate the need for meat. I think that our basic nature as human beings is to be vegetarian — making every effort not to harm other living beings. If we apply our intelligence, we can create a sound, nutritional program. It is very dangerous to ignore the suffering of any sentient being.”

Tenzin Gyatso (1935) spiritual leader of Tibet

Interview in Worlds in Harmony: Dialogues on Compassionate Action, Berkeley: Parallax Press, 1992, pp. 20-21.

Enver Hoxha photo

“In Cambodia, the Cambodian people, communists and patriots, have risen against the barbarous government of Pol Pot, which was nothing but a group of provocateurs in the service of the imperialist bourgeoisie and of the Chinese revisionists, in particular, which had as its aim to discredit the idea of socialism in the international arena… The anti-popular line of that regime is confirmed, also, by the fact that the Albanian embassy in the Cambodian capital, the embassy of a country which has given the people of Cambodia every possible aid, was kept isolated, indeed, encircled with barbed wire, as if it were in a concentration camp. The other embassies, too, were in a similar situation. The Albanian diplomats have seen with their own eyes that the Cambodian people were treated inhumanly by the clique of Pol Pot and Yeng Sari. Pnom Pen was turned into a deserted city, empty of people, where food was difficult to secure even for the diplomats, where no doctors or even aspirins could be found. We think that the people and patriots of Cambodia waited too long before overthrowing this clique which was completely linked with Beijing and in its service.”

Enver Hoxha (1908–1985) the Communist leader of Albania from 1944 until his death in 1985, as the First Secretary of the Party of L…

In regard to Cambodia, our Party and state have condemned the bloodthirsty activities of the Pol Pot clique, a tool of the Chinese social-imperialists. We hope that the Cambodian people will surmount the difficulties they are encountering as soon as possible and decide their own fate and future in complete freedom without any 'guardian'. (Selected Works Vol. VI, p. 419.)
Writings, Other

Camilla, Duchess of Cornwall photo

“My grandfather, P Morton Shand, […] declared that ‘A woman who cannot make soup should not be allowed to marry’. You might not agree with his rants, but there was no doubting his passion for proper food”

Camilla, Duchess of Cornwall (1947) second wife of Prince Charles

The Duchess of Cornwall during a speech for the launch of British Food Fortnight in London
A speech by HRH The Duchess of Cornwall to mark the launch of British Food Fortnight, Westminster Cathedral, London 22 April 2010 http://www.princeofwales.gov.uk/media/speeches/speech-hrh-the-duchess-of-cornwall-mark-the-launch-of-british-food-fortnight

Edward O. Wilson photo

“It is the deep, salty stickiness of food that intrigues me more than any other quality.”

Nigel Slater (1958) English food writer, journalist and broadcaster

The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,

Gertrude Breslau Hunt photo
Michele Simon photo
Shaun Ellis photo
John Ralston Saul photo
Kent Hovind photo
George Fitzhugh photo
George W. Bush photo

“This is my chance to help this lady put some money in her pocket. Let me explain how the economy works. When you spend money to buy food it helps this lady's business. It makes it more likely somebody is going to find work. So instead of asking questions, answer mine: are you going to buy some food?”

George W. Bush (1946) 43rd President of the United States

Remarks by the President to the Press Pool, Nothin' Fancy Cafe, Roswell, New Mexico — Whitehouse Transcript http://georgewbush-whitehouse.archives.gov/news/releases/2004/01/20040122-5.html, Office of the Press Secretary, January 22, 2004.
2000s, 2004

Thomas Carlyle photo
Henry Stephens Salt photo
Luther Burbank photo

“No one at all understands why it is possible for the plant cell that bears within its substance one of these green chlorophyll bodies to combine certain inorganic elements into nutritious foods, a feat that no human chemist can perform.”

Luther Burbank (1849–1926) American botanist, horticulturist and pioneer in agricultural science

How Plants are Trained to Work for Man (1921) Vol. 5 Gardening

Lester del Rey photo
Arthur Green photo
Mohamed ElBaradei photo

“My friend James Morris heads the World Food Programme, whose task it is to feed the hungry. He recently told me, "If I could have just 1 per cent of the money spent on global armaments, no one in this world would go to bed hungry."”

Mohamed ElBaradei (1942) Egyptian law scholar and diplomat, former Director General of the International Atomic Energy Agency, and Nobel …

Nobel lecture (2005)

John McAfee photo

“Hope is paltry food for living.”

John McAfee (1945) American computer programmer and businessman

Into the Heart of Truth (2001)

Mao Zedong photo

“The food of the true revolutionary is the red pepper, And he who cannot endure red peppers is also unable to fight.”

Mao Zedong (1893–1976) Chairman of the Central Committee of the Communist Party of China

Otto Braun memoirs
Attributed

Morgan Murphy (food critic) photo

“My four Southern food groups are bourbon, salt, bacon and pie.”

Morgan Murphy (food critic) (1972) Southern writer

Interview with The Chicago Tribune, Jan. 10, 2012 http://articles.chicagotribune.com/2012-01-10/travel/sc-trav-0110-food-southern-livng-20120110_1_cadillac-bread-cubes-press-bread

Lech Wałęsa photo

“Freedom must be gained step by step, slowly. Freedom is a food which must be carefully administered when people are too hungry for it.”

Lech Wałęsa (1943) Polish politician, Nobel Peace Prize winner, former President of Poland

Interview http://news.google.com/newspapers?nid=1946&dat=19810316&id=mjkyAAAAIBAJ&sjid=vaQFAAAAIBAJ&pg=866,2677867&q=%22Freedom+must+be+gained+step+by+step+slowly+Freedom+is+a+food+which+must+be+carefully+administered+when+people+are+too+hungry+for+it%22 with Oriana Fallaci (22 & 23 February 1981)

Malachi photo

“Bring all the tithes into the storehouse,
That there may be food in My house,
And try Me now in this,
Says the LORD of hosts”

Malachi Biblical prophet

Source: Book of Malachi, Chapter 3, Verse 10, Lines 1-4, (NKJV)

Anthony Bourdain photo
Malcolm Muggeridge photo
Gustav Mahler photo
Jerry Coyne photo
Enes Kanter photo

“Maybe in June or July, I looked in the mirror. I’m like, ‘Man, I see a fat man. Look at that man, I feel fat.’ Not just feel fat, just look fat, too. I needed like a bra or something. I kept eating all this Turkish food. I was like, I need to stop doing it. I need to just — the season is coming. It’s a really important season for us. I need to be in shape.”

Enes Kanter (1992) Turkish basketball player

Interview https://twitter.com/ErikHorneOK/status/909508614259445760 with The Oklahoman’s Erik Horne (September 17, 2017); as quoted in "NBA players explain why they are going vegan and vegetarian" https://www.msn.com/en-us/sports/nba/nba-players-explain-why-they-are-going-vegan-and-vegetarian/ar-AAu21r4, MSN.com (October 25, 2017).