Quotes about vegetarianism

A collection of quotes on the topic of vegetarian, vegetarianism, animals, animal.

Quotes about vegetarianism

“If slaughterhouses had glass walls, we would all be vegetarian.”

Paul McCartney (1942) English singer-songwriter and composer

Variant: If slaughterhouses had glass walls, everyone would be a vegetarian.

“By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian will make a difference in the health of our planet.”

Thich Nhat Hanh (1926) Religious leader and peace activist

Source: The World We Have: A Buddhist Approach to Peace and Ecology

Health, Water, Change

“I became a vegetarian because I felt really bad for the animals and I love them a lot. Animals are very sweet, and I don't think that they deserve to be tortured.”

Mckenna Grace (2006) American child actress

“Young Actors Visit a Rescued Animal Sanctuary,” video interview with PETA Kids (14 November 2016) https://www.youtube.com/watch?v=-jq4n3Pnku0.

Love, Thinking, Animals

“To be a vegetarian is to disagree — to disagree with the course of things today. Starvation, world hunger, cruelty, waste, wars — we must make a statement against these things. Vegetarianism is my statement. And I think it’s a strong one.”

Isaac Bashevis Singer (1902–1991) Polish-born Jewish-American author

Preface to Food for the Spirit: Vegetarianism and the World Religions by Steven Rosen (New York: Bala Books, 1987, )
Variant: To be a vegetarian is to disagree - to disagree with the course of things today... starvation, cruelty - we must make a statement against these things. Vegetarianism is my statement. And I think it's a strong one.
Context: Vegetarianism is my religion. I became a consistent vegetarian some twenty-three years ago. Before that, I would try over and over again. But it was sporadic. Finally, in the mid-1960s, I made up my mind. And I've been a vegetarian ever since. When a human kills an animal for food, he is neglecting his own hunger for justice. Man prays for mercy, but is unwilling to extend it to others. Why should man then expect mercy from God? It's unfair to expect something that you are not willing to give. … This is my protest against the conduct of the world. To be a vegetarian is to disagree — to disagree with the course of things today. Nuclear power, starvation, cruelty — we must make a statement against these things. Vegetarianism is my statement. And I think it's a strong one.

Hunger, War, World, Thinking

“It is only if everyone becomes a vegetarian that reincarnation becomes possible and acceptable. Otherwise, steak lovers cannot be trusted with those who reincarnate as animals.”

Mwanandeke Kindembo (1996) Congolese author

Animals, Lovers

“When a human kills an animal for food, he is neglecting his own hunger for justice. Man prays for mercy, but is unwilling to extend it to others. Why should man then expect mercy from God? It's unfair to expect something that you are not willing to give. It is inconsistent. I can never accept inconsistency or injustice. Even if it comes from God. If there would come a voice from God saying, "I'm against vegetarianism!" I would say, "Well, I am for it!" This is how strongly I feel in this regard.”

Isaac Bashevis Singer (1902–1991) Polish-born Jewish-American author

Hunger, God, Justice, Food

“Animal rights is a part of my everyday life. When you live by example, you create a certain level of awareness. Friends of mine, people I have never discussed vegetarianism with, are adopting vegetarian habits because they see it.”

Joaquin Phoenix (1974) American actor, music video director, producer, musician, and social activist

" Fake leather please! http://www.dnaindia.com/entertainment/report_fake-leather-please_1064075". Interview for Daily News and Analysis. November 14, 2006.

Life, People, Animals, Parting

“I go back and forth between [being a vegan and not being a vegan]. I try lots of different things. I really feel that you need to kind of listen to your body and what your body is telling you to eat. So I was a vegan for about two years. … Well, everything with being vegan and vegetarian is a really big commitment. You have to do what you feel is best and what you believe in and what your body is telling you that it needs. I really think everyone should do what’s best for them, and what’s best for me may not be best for someone else. But like I said, you just have to do what makes you feel good.”

Lea Michele (1986) actress, singer

“Lea Michele: From Gleek to Do-Gooder,” interview with Shape (July 2012) http://www.shape.com/celebrities/interviews/lea-michele-gleek-do-gooder.

Feeling, Thinking

“You can't possibly ask me to go without having some dinner. It's absurd. I never go without my dinner. No one ever does, except vegetarians and people like that.”

Oscar Wilde The Importance of Being Earnest

Source: The Importance of Being Earnest

People

“I am a vegetarian for health reasons—the health of the chicken.”

Isaac Bashevis Singer (1902–1991) Polish-born Jewish-American author

Singer was very devoted to the vegetarian cause and was frequently quoted as saying this statement, as reported in Judaism and Vegetarianism by Richard H. Schwartz (New York: Lantern Books, 2001, ISBN 1-930051-24-7), p. 177 https://books.google.it/books?id=zo5TqKQVcEgC&pg=PA177

Health

“Oh, what would you like on your vegetarian pizza?" "Dead pigs and cows," I said. She glanced up at me and wrinkled her nose. "They're vegetarians," I said defensively.”

Jim Butcher book Blood Rites

Source: Blood Rites

Dead

“If you can spend a little time with these creatures, you can connect them again to animals that you love, which I think helps everybody remember the importance of treating them humanely and with dignity. These are, you know, the lucky animals that have fallen off the backs of trucks and stuff. If you want to help the environment, go vegetarian.”

Jorja Fox (1968) American actress

From a 2008 interview on her involvement with Farm Sanctuary, a charity that rescues abused or neglected animals; as quoted in “'CSI' star fronts new PETA veggie campaign,” in MNN.com (9 November 2011) https://www.mnn.com/lifestyle/arts-culture/blogs/csi-star-fronts-new-peta-veggie-campaign.

Love, Thinking, Time, Help

“It is not my purpose here to discuss the question of vegetarianism, or to meet the objections that may be urged against it; though it must be admitted that of these objections not one can withstand a loyal and scrupulous inquiry. I, for my part, can affirm that those whom I have known to submit themselves to this regimen have found its result to be improved or restored health, marked addition of strength, and the acquisition by the mind of a clearness, brightness, well-being, such as might follow the release from some secular, loathsome, detestable dungeon.”

Maurice Maeterlinck (1862–1949) Belgian playwright, poet, and essayist

Source: The Buried Temple (1902), Ch. III: "The Kingdom of Matter", § 5

Health, Question, Parting

“For cruelty to animals, vegetarianism is the great thing to get rid of that. For the planet, to prevent depleting the water and the land and everything, it’s a great idea. And I think it’s a great thing for your health, and doctors nowadays agree with that. There are plenty of great books and organizations, so no matter where you are, there is someone to help you. That’s your first step, and I think your second step is just look in the supermarket for good vegetarian food, and I think it’s so much more readily available now.”

Paul McCartney (1942) English singer-songwriter and composer

Sir Paul McCartney and PETA VP Dan Mathews Reflect on Two Decades of Activism http://www.peta.org/features/paul-mccartney-interview/ (April 2005)

Health, Books, Food, Idea

“Being vegetarian was to inform everything, the course of my destiny. I was baffled that the entire hippie nation hadn't become vegetarian en masse. It made no sense as eating meat went against the whole dialogue. Were the hippies just as hypocritical as the rest of them? I couldn't admit that but I understood why I loved songs like “The Loner” so much. I didn't want to be like the majority anyway. The majority were always wrong.”

Chrissie Hynde (1951) Rock singer-songwriter and founder of Pretenders

Reckless (2015)

Love, Sense

“I don't know if it's a hundred years, but it seems to me if history continues—that's not at all obvious, that it will—but if society continues to develop without catastrophe on something like the course that you can sort of see over time, I wouldn't be in the least surprised if it moves toward vegetarianism and protection of animal rights. In fact, what we've seen over the years—and it's hard to be optimistic in the twentieth century, which is one of the worst centuries in human history in terms of atrocities and terror and so on—but still, over the years, including the twentieth century, there is a widening of the moral realm, bringing in broader and broader domains of individuals who are regarded as moral agents.”

Noam Chomsky (1928) american linguist, philosopher and activist

Interview http://www.thirdworldtraveler.com/Chomsky/Chomsky_Tapes_MAlbert.html with Michael Albert (January 1993) <br class="br">Quotes 1990s, 1990-1994

History, Time, Animals

“I would never preach vegetarianism. It’s such a personal choice. It’s got to suit you, and be right for you: emotionally, spiritually and physically. If it’s working for you, that’s really great. … I definitely think there are some benefits. I know a lot of people that have had cancer, for example, and they’ll make a point of telling me, ‘The first thing my doctor told me to do was stop eating meat during this process.’ I think it’s interesting a doctor would suggest a vegetarian diet when you’re already sick. … I stick to a mixture of real raw, whole-food items every day. I make sure I’m eating greens every day, and nuts, and food that’s not processed. I do that every day.”

Shania Twain (1965) Canadian country pop singer-songwriter

“Shania Twain vegetarian but not about to preachify,” interview with Doug Elfman in Las Vegas Review-Journal (19 January 2014) http://www.reviewjournal.com/columns-blogs/doug-elfman/shania-twain-vegetarian-not-about-preachify.

People, Food, Thinking, Personality

“Vegetarianism is a way of life that we should all move toward for economic survival, physical well-being and spiritual integrity.”

Thomas Berry (1914–2009) American priest

Reported in Food for the Spirit https://books.google.it/books?id=EL8nAAAAYAAJ by Steven Rosen (New York: Bala Books, 1987), in the “Critics praise” section.

Life, Way

“I saw, all of a sudden, an odd-looking bird making its way through the water to the opposite bank, followed by a great commotion. I found it was a domestic fowl which had managed to escape impending doom in the galley by jumping overboard and was now trying frantically to swim across. It had almost gained the bank when the clutches of its relentless pursuers closed on it, and it was brought back in triumph, gripped by the neck. I told the cook I would not have any meat for dinner. I really must give up animal food. We manage to swallow flesh only because we do not think of the cruel and sinful thing we do. There are many crimes which are the creation of man himself, the wrongfulness of which is put down to their divergence from habit, custom, or tradition. But cruelty is not of these. It is a fundamental sin, and admits of no argument or nice distinctions. If only we do not allow our heart to grow callous, its protest against cruelty is always clearly heard; and yet we go on perpetrating cruelties easily, merrily, all of us ⎯ in fact, any one who does not join in is dubbed a crank. … if, after our pity is aroused, we persist in throttling our feelings simply in order to join others in their preying upon life, we insult all that is good in us. I have decided to try a vegetarian diet.”

Rabindranath Tagore (1861–1941) Bengali polymath

Glimpses of Bengal http://www.spiritualbee.com/tagore-book-of-letters/ (1921)

Life, Food, Way, Feeling

“If it is a question of seeking formal contradictions, then obviously we must do so on the side of the White Terror, which is the weapon of classes which consider themselves “Christian,” patronize idealist philosophy, and are firmly convinced that the individuality (their own) is an end-in-itself. As for us, we were never concerned with the Kantian-priestly and vegetarian-Quaker prattle about the “sacredness of human life.” We were revolutionaries in opposition, and have remained revolutionaries in power. To make the individual sacred we must destroy the social order which crucifies him. And this problem can only be solved by blood and iron.”

Leon Trotsky book Terrorism and Communism

Source: Terrorism and Communism (1920), Ch. 4

Life, Question, Problem

“Chons, on rhythm guitar, had long black hair and blue eyes and was the first person I ever met who said she never ate meat, and when she told me that, I never ate it again either. Best thing that ever happened to me. All it took was the mere suggestion. Nobody else was vegetarian that I knew of, but I started to think of meat-eating as a very weird practice and secretly regarded meat-eaters with distaste, almost contempt. Why would anyone kill an animal if they didn’t need to? I learned to live and associate with “the majority,” but never respected them. I got used to having this lack of regard for 97 percent of the population.”

Chrissie Hynde (1951) Rock singer-songwriter and founder of Pretenders

Reckless (2015)

Thinking, Learning, Animals, Personality

“As we began with a general outline of the effects produced by the human beast of prey upon world-History, it now may be of service to return to the attempts to counteract them and find again the "long-lost Paradise"; attempts we meet in seemingly progressive impotence as History goes on, till finally their operation passes almost wholly out of ken.
Among these last attempts we find in our own day the societies of so-called Vegetarians: nevertheless from out these very unions, which seem to have aimed directly at the centre of the question of mankind's Regeneration, we hear certain prominent members complaining that their comrades for the most part practise abstinence from meat on purely personal dietetic grounds, but in nowise link their practice with the great regenerative thought which alone could make the unions powerful. Next to them we find a union with an already more practical and somewhat more extended scope, that of the Prevention of Cruelty to Animals: here again its members try to win the public's sympathy by mere utilitarian pleas, though a truly beneficial end could only be awaited from their pursuing their pity for animals to the point of an intelligent adoption of the deeper trend of Vegetarianism; founded on such a mutual understanding, an amalgamation of these two societies might gain a power by no means to be despised.”

Richard Wagner (1813–1883) German composer, conductor

Part III
Religion and Art (1880)

World, History, Intelligence, Understanding

“When we are meat eaters living among meat eaters, our world is reflected back to us, confirming our choices. When we become vegetarians, we stop being reflections; we may even be accused of breaking the mirror. … Just when we think our work is done, we discover that it has only begun: the challenge isn't becoming a vegetarian; it is being a vegetarian.”

Carol J. Adams (1951) author, animal rights activist

Living Among Meat Eaters: The Vegetarians' Survival Handbook https://books.google.it/books?id=g1pMQzt6rGwC&pg=PA0 (Lantern Books, 2008), chapter 1.

World, Thinking

“The campaign I’m donating my rotten face for is ‘Dead things should be buried, not eaten.’ Being a vegetarian, it kind of shows how gory it is to see ripped off arms and ripped off hands of people of our own species. But I think it brings a campy, disturbing and grotesque realization to the fact that that’s how animals are being treated, especially in commercial farming. … There’s been a lot of focus on cannibalism. Which is funny, because if you treat all creatures the same, then a lot of Americans are cannibals.”

Sharon Needles (1981) American drag performer

Interview with PETA, quoted in "Sharon Needles, Drag Queen, Stars In PETA Halloween ‘Flesh-Eating’ Ad", HuffPost (15 October 2012) https://www.huffingtonpost.com/2012/10/15/sharon-needles-halloween-flesh-eating-peta-ad-cannibals-cannibalism-_n_1967323.html.

People, Thinking, Animals, Dead

“Whether you’re a vegan or not, there are endless reasons why we should all be delighted that the movement has grown so fast in the last few years. … Through adapting their diets to make sure they get all the vitamins they need, to pressuring big corporations and governments for more ethical products, vegans are giving food the focus it deserves. They are also doing their bit to reduce food miles and emissions … They’re teaching us a thing or two as well. My vegan and vegetarian friends have cooked me some fantastic meals, many of which I now make regularly. It’s saving me money, encouraging me to eat more vegetables, and reducing my meat intake. While I have no plans to give up meat, I recognise that it shouldn’t be the focus of my diet. I am now vegetarian every other day – not consciously, but because lots of my favourite meals are meat-free. I have also learnt lots of new techniques as I work around the limits of reducing dairy and meat products. I make cakes without eggs, burgers without beef, and pastry without butter. I … refuse to buy any animal product that doesn’t have a guarantee of quality such as Freedom Food, free range or organic status.”

Jamie Oliver (1975) British chef and media personality

"World Vegan Month is good for everyone" https://www.jamieoliver.com/news-and-features/features/world-vegan-month-is-good-for-everyone/, JamieOliver.com (November 3, 2014).

Money, Food, Freedom, Animals

“From of old, amid the rage of robbery and blood-lust, it came to wise men's consciousness that the human race was suffering from a malady which necessarily kept it in progressive deterioration. Many a hint from observation of the natural man, as also dim half-legendary memories, had made them guess the primal nature of this man, and that his present state is therefore a degeneration. A mystery enwrapped Pythagoras, the preacher of vegetarianism; no philosopher since him has pondered on the essence of the world, without recurring to his teaching. Silent fellowships were founded, remote from turmoil of the world, to carry out this doctrine as a sanctification from sin and misery. Among the poorest and most distant from the world appeared the Saviour, no more to teach redemption's path by precept, but example; his own flesh and blood he gave as last and highest expiation for all the sin of outpoured blood and slaughtered flesh, and offered his disciples wine and bread for each day's meal:—"Taste such alone, in memory of me." … Perhaps the one impossibility, of getting all professors to continually observe this ordinance of the Redeemer's, and abstain entirely from animal food, may be taken for the essential cause of the early decay of the Christian religion as Christian Church. But to admit that impossibility, is as much as to confess the uncontrollable downfall of the human race itself.”

Richard Wagner (1813–1883) German composer, conductor

Part II
Religion and Art (1880)

Men, World, Religion, Food

“Twenty years ago I thought: "What's the difference between eating a bloody steak and killing my dog, slitting him open and roasting him?" I've always loved animals but it was around the late 80s that I realised I had to go vegetarian. A lot of things converged in my life then – musically, emotionally – but mainly it was my love of animals and spending so much time touring that made me decide I had to change my diet. In the Runaways we used to eat a ton of junk food. So something had to give.”

Joan Jett (1958) American rock musician, former member of The Runaways

“What's in your basket, Joan Jett?”, in theguardian.com (18 July 2010) https://www.theguardian.com/lifeandstyle/2010/jul/18/joan-jett-vegetarian-diet.

Love, Life, Food, Dogs

“All these animals are put in cages, never see the sun or grass, and they leave this hell only to go to the slaughter-house. For me intensive breeding is a sign of human degeneration. If one can find that acceptable, then we humans have lost all moral value. … [How long have you been a vegetarian? ] Since 1962, when I went on French television to denounce conditions of animal slaughter. That is when I became aware of the horror of factory farming, live transports and the killings of farm animals. I have always been sensitive to animal distress but from then on I refused to be involved in such inhuman industrial deaths.”

Brigitte Bardot (1934) French model, actor, singer and animal rights activist

" Brigitte Bardot: 'I became aware of the horror of factory farming http://www.evana.org/index.php?id=51041&lang=en". Interview for Primorske novice (November 2009) as reported by European Vegetarian and Animal News Alliance (EVANA) website

Death, Hell, Grass, Sun

“At the core, eating other creatures doesn't appeal to me. … Finally after seeing Forks Over Knives, I decided it was time to cut out all dairy and eggs as well. Being a decade long vegetarian at the time, the transition was much easier. … I also hope to use my platform to educate and transform people's perceptions on plant based diets, what plant based athletes look like, and can achieve, and to just encourage everyone, no matter what your lifestyle is, to be more mindful of the choices we have when it comes to diet and the impact those choices have on ourselves, our culture, and the environment. … I just encourage everyone, especially parents and kids, to really get educated on the corporate food system currently in place. It's causing an epidemic of sick people. Take the power back, and put the nourishment of your body, mind, and soul back into your own hands. Every little step you make to eliminate animal products in your meals is a one step closer to the big leap we all could benefit from taking.”

Austin Aries (1978) professional wrestler

" Austin Aries, vegan wrestler http://www.greatveganathletes.com/austin-aries-vegan-wrestler" by Cris Iles-Wright. Interview for greatveganathletes.com, 2014.

People, Education, Food, Hope

“Vegetarianism is necessary for the very rich and the very poor. The poor need it because it is cheap and nourishing. The rich, in order to cleanse all the poisons from the corpses that have accumulated in their overfed organism.”

Natalia Nordman (1863–1914) Russian author

Povarennaia kneiga dlia golodaiushchikh. Quoted in Nineteenth-Century Literature Criticism (NCLC), vol. 108 https://books.google.it/books?hl=it&id=I7ZkAAAAMAAJ, ed. by Jessica Menzo (Gale Group, 2002), p. 169.

“My main reason for being a vegetarian is that I’m an animal lover — definitely NOT because I love vegetables. … I thought it was awful, all those animals getting packed up in there waiting to be killed. I couldn’t believe that’s how I’d been getting my meat! … I had this crazy dream about raining hamburgers. You know that book Cloudy with a Chance of Meatballs? It was like that, with giant food falling out of the sky. And I still remember the dream so clearly.”

Zendaya (1996) American actress, singer, model, and dancer

"Zendaya Reveals Why She Became a Vegetarian: It's 'Definitely Not Because I Love Vegetables'" https://people.com/food/zendaya-vegetarian-diet/, People (9 December 2016).

Chance, Waiting, Food, Dreams

“Vegetarians are hotter than meat-eaters.”

Oliver Sykes (1986) British musician

"Bring Me The Horizon Slams Kfc With Original Art, PETA2 Giveaway" https://www.peta.org.uk/media/news-releases/bring-me-the-horizon-slams-kfc-with-original-art-peta2-giveaway/, interview with PETA (7 November 2006).

“I am a utilitarian. I am also a vegetarian. I am a vegetarian because I am a utilitarian.”

Peter Singer (1946) Australian philosopher

Utilitarianism and Vegetarianism, Philosophy & Public Affairs, 9(4): 325 (1980).

“Now there is apparently a causal link between heroin addiction and vegetarianism.”

Irvine Welsh book Trainspotting

Source: Trainspotting

“They've arrested Sebastian! For m-murder! You've g-got to stop them! He d-didn't do it! He can't have done it! He doesn't believe in murder! He's a v-vegetarian!”

Meg Cabot (1967) Novelist

Source: Big Boned

“The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.”

Jasper Fforde (1961) British novelist

Source: Shades of Grey

“Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.”

Thich Nhat Hanh (1926) Religious leader and peace activist

Source: The Fruitful Darkness: A Journey Through Buddhist Practice and Tribal Wisdom

“I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it's medically conservative to cut people open or put them on powerful cholesterol-lowering drugs for the rest of their lives … Animal products are the main culprit in what is killing us. We can absolutely live better lives without them.”

Dean Ornish (1953) American physician

Quoted in Roberto Suro, "Hearts and Minds", New York Times Magazine (29 December 1991).

People, Understanding, Animals

“Meat!" he said scornfully. "I'm a vegetarian."

You eat cheese enchiladas and aluminum cans," I reminded him.

Those are vegetables.”

Rick Riordan book The Lightning Thief

Source: The Lightning Thief

“It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind.”

Albert Einstein (1879–1955) German-born physicist and founder of the theory of relativity

From a letter to Hermann Huth, Vice-President of the German Vegetarian Federation, 27 December 1930. Supposedly published in German magazine Vegetarische Warte, which existed from 1882 to 1935. Einstein Archive 46-756. Quoted in The Ultimate Quotable Einstein by Alice Calaprice (2011), [//books.google.it/books?id=G_iziBAPXtEC&pg=PA453 p. 453].
1930s
Context: Besides agreeing with the aims of vegetarianism for aesthetic and moral reasons, it is my view that a vegetarian manner of living by its purely physical effect on the human temperament would most beneficially influence the lot of mankind.

“I'm not a vegetarian! I'm a dessertarian!”

Bill Watterson (1958) American comic artist

Source: Something Under the Bed is Drooling: A Calvin and Hobbes Collection

“Adina gave a little shriek. "That fish just swam past my leg! Creepy! Where did it go?"

"To your right! Two o'clock! Get it!"

"You are officially the most bloodthirsty vegetarian ever.”

Libba Bray (1964) American teen writer

Source: Beauty Queens

Fish, Past

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.”

Albert Einstein (1879–1955) German-born physicist and founder of the theory of relativity

Life, Health, Chance

“We were restless for ages… After a while I heard an owl hooting and calmed myself by thinking of it flying over the dark fields – and then I remembered it would be pouncing on mice. I love owls, but I wish God had made them vegetarian.”

Dodie Smith book I Capture the Castle

Source: I Capture the Castle

Love, God, Age, Thinking

“If you can find one good thing to say about her I'll turn vegetarian!”

L.J. Smith (1965) American author

Source: The Night of the Solstice

“If slaughterhouses had glass walls, the whole world would be vegetarian.”

Linda McCartney (1941–1998) American photographer

Source: Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

World

“Is a vegetarian permitted to eat animal crackers?”

George Carlin (1937–2008) American stand-up comedian

Animals

“Vegetarians are cool. All I eat are vegetarians--except for the occasional mountain lion steak.”

Ted Nugent (1948) American rock musician

Mountain

“He soon acquired the forlorn look that one sees in vegetarians.”

Gabriel García Márquez book One Hundred Years of Solitude

Source: One Hundred Years of Solitude

“Vegetarians, and their Hezbollah-like splinter faction, the vegans… are the enemy of everything good and decent in the human spirit.”

Anthony Bourdain (1956–2018) Chef and food writer

Source: Kitchen Confidential

“It was almost enough to make me turn vegetarian, except for the pesky fact that I loved cheeseburgers.”

Rick Riordan book The Demigod Diaries

Source: The Demigod Diaries

Love

“I was born a vegetarian. … I feel there is no need to cause another living thing pain or harm. There are so many other things we can eat. I have never eaten meat in my life, and I’m 5 foot 10 and not exactly wasting away. A wise man once said, ‘Animals are my friends, and I’m not in the habit of eating my friends.’ That is exactly how I feel.”

Joss Stone (1987) English singer and actress

Reported in "Introducing Joss Stone’s Vegetarian PSA", in peta2.com (13 March 2007) http://www.peta2.com/heroes/introducing-joss-stone-vegetarian-psa/. Also quoted in "Soul diva Stone in veggie ad", in Mirror.co.uk (15 March 2007) http://www.mirror.co.uk/news/uk-news/soul-diva-stone-in-veggie-ad-458507.

Life, Pain, Feeling, Animals

“Just as the Bible teaches the Golden Rule — “Do unto others as you would have others do unto you” — the Mahabharata (5.39.57), predating the Bible, teaches a similar truth, and in almost the exact same wording. Yogis and spiritual adepts in India extend the teaching to its logical limits, showing kindness to all species of life — and this, of course, means vegetarianism. It is hard to be kind to animals if you are eating them. In other words, if you don't want someone eating your entrails, don't eat the entrails of others.”

Steven J. Rosen (1955) American editor, author on Vaishnavism

“The New Carnivores”, in The Agni and the Ecstasy (London: Arktos, 2012), p. 100 https://books.google.it/books?id=fYjX7W6SCLMC&pg=PA100.

Life, Truth, Animals

“A thought struck me: if my new album sounds this good on a walkman, what would eating a bacon sandwich and listening to a solo Ferry album, which turned me vegetarian.”

Robyn Hitchcock (1953) English singer-songwriter and guitarist

' CD booklet (Chapel Hill, NC: Yep Roc Records, 2007) p. 4.

“Vegetarianism has three things going for it all at once—economics, health and compassion.”

Jean Mayer (1920–1993) French-American scientist, university administrator

Quoted in "Vegetarianism: Growing Way of Life, Especially Among the Young" https://www.nytimes.com/1975/03/21/archives/vegetarianism-growing-way-of-life-especially-among-the-young.html by Judy Klemesrud, The New York Times (21 March 1975).

Health

“When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian’. And that’s exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. … I grew up surrounded by dogs and cats and couldn’t understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets’ while labelling other equally interesting, cuddly, and sentient animals ‘dinner’.”

Sadie Frost (1965) English actress and producer

“Sadie Frost opens up about how vegetarianism changed her life”, in Marie Claire (19 May 2017) http://www.marieclaire.co.uk/life/food-drink/sadie-frost-vegetarian-507329#RikeLQmB184kEcJP.99.

Dogs, Cats, Understanding, Parent

“I’m a huge lover of animals. My mother wasn’t the best, but despite an abusive childhood, we always had a lot of pets growing up. I was basically raised on a farm with horses, chickens, ducks and cats. We did a lot of rescuing. At early age, I became a vegetarian. There was a lot of resistance from family — “It will stunt your growth. It can’t be healthy.””

Corey Feldman (1971) American actor

… Going vegetarian at such a young age, it was a stance for myself. <br class="br"> "Corey Feldman brings Lost Boys Ball, Truth Movement to House of Blues" https://lasvegasweekly.com/blogs/luxe-life/2010/oct/21/corey-feldman-brings-lost-boys-ball-truth-movement/, interview with the Las Vegas Weekly (October 21, 2010).

Age, Family, Cats, Lovers

“Life is full of choices, and many years ago, I chose to become a vegetarian, and it was one of the best choices I’ve ever made.”

Forest Whitaker (1961) American actor

“ Forest Whitaker https://www.youtube.com/watch?v=TMEaTtPodAE,” ad for PETA (27 March 2008).

Life

“I had wished to visit a slaughter-house, in order to see with my own eyes the reality of the question raised when vegetarianism is discussed. But at first I felt ashamed to do so, as one is always ashamed of going to look at suffering which one knows is about to take place, but which one cannot avert; and so I kept putting off my visit. But a little while ago I met on the road a butcher … He is not yet an experienced butcher, and his duty is to stab with a knife. I asked him whether he did not feel sorry for the animals that he killed. He gave me the usual answer: 'Why should I feel sorry? It is necessary.”

Leo Tolstoy (1828–1910) Russian writer

But when I told him that eating flesh is not necessary, but is only a luxury, he agreed; and then he admitted that he was sorry for the animals.
Source: The First Step (1892), Ch. IX

Feeling, Question, Reality, Suffering

“The case for vegetarians - plants cure illnesses (heard of Ayurveda). Animal diets cause most illnesses (heard of the China Study.”

Siddharth Katragadda (1972) Indian writer

page 88
The Other Wife (2003)

Study, Animals

“Being an athlete, you have to consider whether your meals have enough of everything you need. As a vegetarian, you are forced to be creative, which I find makes me more adventurous with my cooking. Following a strict diet based on performance can be tedious, but because I enjoy the variety of my diet, it makes it easier to follow. … If any cyclists are thinking of becoming vegetarian, then I would suggest giving it a go. There’s definitely no harm in trying it! Be prepared to be experimental and open to new foods – you can’t just take out meat from your existing meals, you need to learn new ways of eating.”

Lizzie Deignan (1988) English track and road racing cyclist

"The Fuelling of a Champion: Lizzie Deignan" https://www.cycleplan.co.uk/blog/the-fuelling-of-a-champion-nutrition-of-pro-cyclist-lizzie-deignan, interview with The Cycleplan Blog (9 March 2018).

Food, Way, Thinking, Learning

“When I was 17, I saw a program on television about African Elephants and how they were endangered at that time. It really struck a chord with me. It awoken something inside of me, a sensitivity, that had been suppressed by my schooling, family and upbringing. … Since then, that sensitivity has always been a part of me, admittedly, it was a part of me that I lost and buried away and suppressed myself in many years of self-denial and self-loathing, but that I am very happy to have regained. … I first went Vegan in 1991 or so. I had been leaning towards that type of lifestyle before I’d ever even heard the word. My own sensitivity and understanding of myself was what initially lead me in that direction. I was a vegetarian between 1987 and 1999 but then I lost my way. In 2013, I found myself outside the walls of a pig slaughterhouse in Louisville, Kentucky. The screams that I heard will haunt me forever. They were distinct, individual voices screaming out in sheer terror and pain. It woke me up.”

Mike Vallely (1970) American skateboarder and singer

"Pro Skater Mike Vallely On Being Vegan" https://www.punkglobe.com/mikevallelyinterview0816.php, interview with Punk Globe (August 2016).

Pain, School, Family, Way

“I've been vegan for two years and vegetarian for 20 years. I used to be a dancer, and so health and vitality have always been important to me. I wouldn't say it took any one big event, vegetarianism just always made sense to me. [What farmed animals] endure is just terrible. It's horrible … Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is your intent. If your intent is pure, you are pure.”

Erykah Badu (1971) American neo-soul singer

"Erykah Badu" http://vegnews.com/articles/page.do?catId=7&pageId=30, interview with VegNews (6 October 2008).

Health, Food, Soul, Sense

“I think once you start eating people you should stop claiming to be a vegetarian, even if you only eat bad people.”

James Nicoll (1961) Canadian fiction reviewer

[bc663m$ira$1@panix1.panix.com, 2003]
2000s

People, Thinking

“I have been a vegetarian for a few years and just recently I have become a vegan … I took this step following my inner feeling. … If we think for a moment how man manages animals and what impact he has on animal world we could say he was not human at all. Just think of all slaughter houses and production of beef or poultry where conditions for animals are impossible. Animals are transported in lorries many times without any water, which is extremely cruel. It is not that people are bad, they just don't think about it. … it is unreasonable to expect from people with lower levels of consciousness, who are cruel to animals, to end wars, to stop manipulating others, to help eradicate world poverty. In short as long as consciousness level is low all the disagreements in the world today will remain and possibly increase to the point of annihilation of humans.”

Janez Drnovšek (1950–2008) Slovenian politician

“Vegetarianism would increase the chance for long-term survival of mankind,” interview with Osvoboditev živali (January 2006) http://www.osvoboditev-zivali.org/?arhv=01738.

War, People, World, Feeling

“Babe] also inspired me to become vegan. After having worked all morning with these extraordinary animals, I'd see their relatives on the lunch table. They had ham and duck, every animal except horse. That's when I said, "I've got to try to be a vegan." And for the most part, I have been vegan since 1994. [You were vegetarian before Babe. What inspired that change? ] I rode across the country on a motorcycle in 1975. I remember it was the worst time of year and bloody cold. When I was going through Texas, I went through the feedlots, which I had never seen before. It was a very sobering sight—heartbreaking and awful. It's a corporate system completely out of touch with what is sustainable, what is humane, what is compassionate. At the time, I didn't even know what a vegetarian was. I just thought, "I can't eat [animals] anymore."”

James Cromwell (1940) American actor and producer

"The Tale of an Unprejudiced Heart: An Interview with James Cromwell" http://www.humanesociety.org/news/magazines/2015/01-02/unprejudiced-heart-interview-with-babe-actor-james-cromwell.html by The Humane Society of the United States (17 December 2014)

Change, Time, Animals, Horse

“As a teenager I started to learn about what was on my plate – where it came from and what it was doing to my body. I became vegetarian then later on vegan. … Each and every person who decides to be vegan makes a massive difference. From literally saving animals from suffering and death, to improving their health and the environmental benefits – being vegan means seeing the bigger picture and saying I'm going to do what I can and take a stand. … I'm motivated by being the best example I can of what can be achieved physically and ethically. I strive to excel in what I love doing and don't believe in the idea that I can't be strong and muscular because I'm vegan, that I can't be fast or flexible because I'm a bodybuilder, and that one person can't make a difference.”

Billy Simmonds (1980)

"Interview with Billy Simmonds: Vegan Body Builder" https://web.archive.org/web/20160201195350/http://www.vivalavegan.net/articles/467-interview-with-billy-simmonds-vegan-body-builder.html, Viva La Vegan! (2016).

Love, Death, Health, Motivation

“Here’s a test you can try at home: put a two-year-old in a playpen with an apple and a rabbit. If it plays with the apple and eats the rabbit, you’ve got a carnivore. According to numerous studies … vegetarians have 60% less cancer than meat-eaters, and a tiny fraction of the heart attack rate. It doesn’t take a rocket scientist to figure out we aren’t very well designed to eat meat.”

Dan Piraro (1958) cartoonist

"Are Humans Designed to Eat Meat?", in his official website Bizarro.com http://bizarro.com/are-humans-designed-to-eat-meat/

Home, Study, Heart

“My own view is that a vegetarian diet may in fact hasten the coming of Moshiach (the Messiah). The more we live as if this were the messianic age the closer we are to it.”

Rami M. Shapiro (1951) American rabbi

Reported in Judaism and Vegetarianism by Richard H. Schwartz (New York: Lantern Books, 2001), in the “ Statements of support https://archive.org/stream/JudaismAndVegetarianism#page/n3/mode/2up” section.

Age

“We all love animals, but why do we call some ‘pets’ and others ‘dinner’? If you knew how meat was made, you'd probably lose your lunch. I know. I'm from cattle country. That's why I became a vegetarian.”

K.d. lang (1961) Canadian singer-songwriter

In a 1990 ad for PETA, standing beside a cow; as quoted in Have Not Been the Same: The CanRock Renaissance 1985-1995 by Michael Barclay, Ian A.D. Jack, Jason Schneider (Toronto: ECW Press, 2011 ebook edition), p. 419 https://books.google.it/books?id=UkvPAgAAQBAJ&pg=PT419.

Love, Animals, Country

“All throughout high school and college everyone told me I couldn’t be an athlete [as a vegetarian], so I wanted to prove them wrong. … Being a vegetarian is great. I have always grown up this way, so it’s not even something I really think about too much. I think a lot of people have to make the decision whether they want to do it or not, but for me it’s been easy; I never even really thought about eating meat, it’s something that always seemed a little gross to me, especially with the way animals are treated and what not. The older I got, the more I started doing a little research, and started realizing all the health benefits as well.”

Jake Shields (1979) American mixed martial artist

"Proving the Haters Wrong: Jake Shields' Life of Resilience and Self-Belief", interview with Sunwarrior.com (27 July 2012) https://sunwarrior.com/healthhub/proving-the-haters-wrong-jake-shields-life-of-resilience-and-self-belief.

People, Health, School, Way

“I cannot kill. Unfortunately, there are so many who can and do kill. As I cannot kill I cannot authorize others to kill. Do you see? If you are buying from a butcher you are authorizing him to kill — kill helpless, dumb creatures, which neither I nor you could kill ourselves. So that I am for that reason a vegetarian, as most Russians are. For nine years I have been a vegetarian, and I shall be one — mind, I am a man with strong convictions — to the end of my life.”

Paolo Troubetzkoy (1866–1938) Russian sculptor (1866-1938)

From an interview. Reported in The Vegetarian Magazine, Volume 11, Issue 2 https://books.google.it/books?id=PjugAAAAMAAJ, 1907, p. 22.

Life, Strong

“I was a vegetarian in the womb, I was doing it before it was a trend. My parents have been vegetarian for 40 years. They raised my sisters and I vegetarian, we had a dog — he was vegetarian.”

Milo Ventimiglia (1977) American actor

Interview on The Bonnie Hunt Show (20 October 2008) https://www.youtube.com/watch?v=7P9qda1IH3Y.

Dogs, Parent, Sister

“While there are thus many “former vegetarians,” it's unlikely that “former vegans” were ever actually vegans; it seems doubtful that compassion authentically attained is ever lost.”

Will Tuttle book The World Peace Diet

Source: The World Peace Diet (2005), Ch. 5

“I was about five and a half or six when I converted [to vegetarianism] … I was brought up the first five years of my life in London, in the working-class part of the city, where the only animals that a child is liable to see are domestic animals, or cats, or pigeons, or horses, none of which one eats. Then I was evacuated onto a farm when the war came, and billeted with this family of farmers, and I got very friendly with a rabbit—George, the rabbit. Then one day, George the rabbit was George the lunch. For a farming family there was nothing obscene about that. They kill animals; they serve them up at table and say, "Hey, yes, that's the animal you were playing with yesterday!"—which is not abnormal. It was obscene to me as a child.”

Marty Feldman (1934–1982) British actor and comedian

Interview in The Vegetarians by Rynn Berry (Brookline, MA: Autumn Press, 1979), p. 30.

Life, War, Family, Cats

“There is a distinct reluctance, almost an unwillingness, on the part of Torah to grant man the privilege to consume meat. Man as an animal-eater is looked at askance by the Torah. There are definitive vegetarian tendencies in the Bible.”

Joseph B. Soloveitchik (1903–1993) American theologian

Joseph B. Soloveitchik, The Emergence of Ethical Man https://books.google.it/books?id=rIhh_Rx7utwC&pg=PA0, p. 31 (2005)

Animals, Parting

“Our appetite for meat leads to widespread, horrific cruelty to animals—chickens pressed wing-to-wing into filthy sheds and debeaked, for example. And since I've always espoused creative nonviolence as the fundamental gospel value, my vegetarianism helps me not to participate in the vicious torture and destruction of billions of cows, chickens, and so many other creatures. These chickens never raise families, root in the soil, build nests, or do anything natural. … Animals have feelings, they suffer; they have needs and desires. They were created by God to breathe fresh air, raise their families, peck in the grass, or root in the soil. Today's farms don't let them do anything God designed them to do. Animal scientists attest that farm animals have personalities and interests, that chickens and pigs can be smarter than dogs and cats. I like that even Jesus identified himself as “a mother hen who longs to gather us under her wings.””

John Dear (1959) Catholic priest from the United States

They Will Inherit the Earth (2018)

God, Family, Dogs, Feeling

“I became a vegetarian in 1969. … About eight and a half years ago, my husband and I decided to stop eating meat and then about six months later we stopped eating fish. … Partly because of my attitude towards health, and partly because of my husband's attitude toward animals. He's such an avid animal lover that, slaughtering them for food, he felt, was a worthless endeavor. I came to it from the point of view of someone who likes to be healthy, energetic, and vital. Together we both came to the same conclusions, but from different viewpoints, and eventually our reasons began to mingle. I began to share his attitude about animals and he began to appreciate the physical rewards of being a vegetarian. … I had two beautiful births as a vegetarian; they were great labors—no bleeding, no complications, no problems. The diet worked perfectly for me.”

Susan Saint James (1946) American actress and activist

Interview in The Vegetarians by Rynn Berry (Brookline, MA: Autumn Press, 1979), pp. 46–47.

Health, Food, Beauty, Lovers

“But your own vegetarianism, Mrs. Costello,” says President Garrard, pouring oil on troubled waters: “it comes out of moral conviction, does it not?”
“No, I don't think so,” says his mother. “It comes out of a desire to save my soul.”
Now there truly is a silence, broken only by the clink of plates as the waitresses set baked Alaskas before them.
“Well, I have a great respect for it,” says Garrard. “As a way of life.”
“I'm wearing leather shoes,” says his mother. “I'm carrying a leather purse. I wouldn't have overmuch respect if I were you.”
“Consistency,” murmurs Garrard. “Consistency is the hobgoblin of small minds. Surely one can draw a distinction between eating meat and wearing leather.”

J.M. Coetzee book The Lives of Animals

“Degrees of obscenity,” she replies.
Source: The Lives of Animals (1999), pp. 43-44

Life, Shoe, Way, Soul

“For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent, and they lack the physical strength and aggressive nature to back up any drunken assertions.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

Beer, Nature

“DOGS, KIDDIE PORN & STAR TREK: (Hey, that’s a good book title). Unfortunately, I was out with Cosmo when the conversation got interesting around here. First of all, while I think it is wrong to judge dogs by human political categories they most certainly aren’t liberals. Dogs may try to run your life, but they do not much care about running the lives of people they’ve never met. And still, they are willing to judge others -- and admit it. They are morally pragmatic, loyal and willing to share with family while outraged or flummoxed by the idea of taxation for the benefit of people or dogs they don’t know. They firmly believe in sexual harassment as a modus vivendi. They believe nature is a tool. They are not vegetarians and reject animal rights. They chuff at egalitarianism. In short, I think they are Monarchists; they believe in something very close to a Great Chain of Being with humans and dogs at the top (and, even at the top humans and dogs have different ranks).”

Jonah Goldberg (1969) American political writer and pundit

April 2002 http://web.archive.org/web/20001011/www.nationalreview.com/thecorner/2002_04_14_corner-archive.asp <br class="br">2000s, 2002

Life, People, Books, Family

“I became a vegetarian many years ago after listening to The Smiths’ ‘Meat Is Murder.’ It opened my eyes to the painful lives of animals raised for food, and I knew I wanted no part of that.”

Brian Fair (1975) American singer

“Shadows Fall’s Brian Fair,” PSA for peta2.com (11 November 2011) https://www.peta2.com/news/shadows-falls-brian-fair/.

Pain, Food, Animals, Parting

“There's a very strong connection between a lot of the evils of the modern world—factory farming, abuse against women—and the environment. We're destroying the female. If you think about the earth as a female organism which it is, in its totality, you know how we're disrespecting and abusing it. … [I have] very strong feelings about factory farming … I’m a vegetarian myself … I don’t want any kind of suffering of any living form but it’s more to do with the awareness that so much of the meat on the planet is being produced by factory farms. Animals are being pumped full of growth hormones which are then getting fed to our kids. And it’s affecting the water, environment. … We are being duped and controlled by huge multinationals that are concerned about the short term, not the long term and don’t care about the individual.”

Thandie Newton (1972) English actress

“The ‘superhero’ in feisty actress Thandie Newton,” interview with Inquirer.net (13 April 2013) http://entertainment.inquirer.net/89505/the-superhero-in-feisty-actress-thandie-newton.

Women, World, Feeling, Thinking

“Vegetarianism is not only the most powerful political response we can make to industrialized food. It's a necessary prerequisite to reforming it. To quit eating meat is to dismantle the global food apparatus at its foundation. … Until we make that leap, until we create a culinary culture in which the meat-eaters must do the apologizing, the current proposals will be nothing more than gestures that turn the fork into an empty symbol rather than a real tool for environmental change.”

James E. McWilliams (1968) American historian

"Vegetarianism Is a Major Step for Environmental Change", in The Washington Post (16 November 2009) http://www.washingtonpost.com/wp-dyn/content/article/2009/11/15/AR2009111502210.html.

Food, Change

“This book on simple food is vegetarian, of course. It is the simplest, cleanest, easiest way to eat. I take it for granted that to live on plants and fruits, seeds and nuts is the way for rational, kindly and perceptive people to live.”

Helen Nearing (1904–1995) American writer

Source: Simple Food for the Good Life (1980), Ch. 4

People, Books, Food, Way

“It is plain that the present system of intensive farming cannot be defended. … Let us then be vegetarians, at least. For those who have recognized flesh-eating for what it is, the merest addiction, and one, as Shelley saw, to ‘kindle all putrid humours in (our) frame’ … for such moralists the step is easy. It is not necessary, rather it is incompetent, to kill and torture animals to eat.”

Stephen R. L. Clark (1945) British philosopher

Source: The Moral Status of Animals, p. 46

Animals

“In 1998, I had a talk with a friend that was vegetarian, and he just made me think … Like, just because someone else can kill an animal for you and cut it up and do all the disgusting dirty work, all I have to do is walk into McDonald’s and order it and then I can eat it. … I still eat the same kinds of things I used to but without meat. So I think that if you love animals and deep down are sort of just over [eating them] or think it’s wrong and not the right thing to do, then just stop doing it. … Videos are also very effective—my friend saw a video about factory farming and stopped eating meat immediately afterward. Seeing is believing. Sometimes people don’t want to think about stuff like that or don’t care to think about stuff like that until it’s really just thrown in their face.”

Tom Higgenson (1979) American singer

"Plain White T's Frontman: ‘Seeing Is Believing'" https://www.peta2.com/news/plain-white-ts-frontman-knows-that-seeing-is-believing/ interview with PETA (18 July 2011).

Love, People, Thinking, Animals

“[After becoming a vegetarian] My digestion is better, my thinking is better, and I'm calmer, stronger, and lighter. It's also easier to make weight. I'm not cutting calories though. Last month I went completely vegan, I don't eat anything with a heartbeat.”

Maureen Shea (1981) American boxer

“Interview: Outside the Ring With Boxer Maureen Shea (11 June 2007) http://animalliberationfront.com/Saints/Sports_Misc/MaureenShea.htm,” by Kelly Jad'on of Blogcritics.

Thinking

“A vegetarian diet, by reason of its low content of saturated fatty acids, cholesterol, and animal proteins, and its high concentrations of folic acids, antioxidants, and phytoestrogens—shown to be effective in inhibiting the growth or in promoting the regression of serious coronary pathologies—constitutes a barrier against a number of chronic degenerative diseases, cancer among them. And that is not all. Fruits and vegetables—besides contaminating us much less than some other foods—are troves of precious substances that enable the neutralization of carcinogenic agents and that 'dilute' the concentration of diseased cells and reduce their proliferation. All of these advantages, as well as many others, emerged from studies on populations in the last century.”

Umberto Veronesi (1925–2016) Italian oncologist and politician

The First Day Without Cancer (2013)

Disease, Food, Study, Animals

“There is a strong wave of Jewish vegetarians and there is a pretty large movement, if you’re in a progressive synagogue and an environmental-friendly community, to only serve vegetarian. That’s happening more and more. You know in the Old Testament Adam and Eve are vegetarians, and in Judaism there is a strong indication that we are responsible for each other and for our planet. So some of us also make the choice to be vegan as an environmental statement. … We have a tradition that goes back thousands of years about how to treat animals as best we can. Factory farming didn’t exist thousands of years ago, much less a hundred years ago. So I think it’s very interesting that as archaic as some people think traditional Judaism is, we are still trying to stay current with what is going on.”

Mayim Bialik (1975) American actress, neuroscientist

“Exclusive: Mayim Bialik Gets Her Eco On At The Go Green Expo In Los Angeles”, interview with Ecorazzi (20 January 2010) http://www.ecorazzi.com/2010/01/20/exclusive-mayim-bialik-gets-her-eco-on-at-the-go-green-expo-in-los-angeles/.

People, Communication, Thinking, Strong

“I DON’T KNOW IF YOU HAVE EVER LUNCHED WITH A VEGETARIAN. Probably you have. If you live in San Francisco you have. Then you’ve seen Dominic, his hand raised, fingers slightly crook’d to summon a waitress: Ma’am? (Pointing to the menu.) Is this dish made with meat stock? The waitress (a Chinese restaurant) takes a moment to divine the desired answer. No. (When in doubt.) So imperial, so sliding scale, so uncomprehending is her no, so wise is her no, finally, so Greek, so Arab, so Catholic, so Brown is her no, Dominic cannot be reassured. Dominic’s vegetarianism has to do with upholding the sacredness of life. He needs a puritan answer. Whereas Peter. Peter is the son of my friend Franz. Peter is as easy in the brown world of maybe as he is in his own white skin. He is wandering through India as I write this. Peter is handsome, gentle, Hindu-intoxicated, slightly blue; his skin is slightly blue. Peter’s veganism has to do with the sacredness of his own body; with the purity of his lungs and his bowels and his liver and his breath. Peter’s vigilance is maniacal: Do you place meat and vegetables on the same grill?”

Richard Rodríguez (1944) American journalist and essayist

Brown : The Last Discovery of America (2003)

Life, World

“It’s only one planet. It’s all we have. So what we do here affects the other side of the planet in ways we never know. … I am [vegetarian] too, but leaning towards veganism. … I give people the dirtiest look when we walk down the street and see someone wearing fur. He gets embarrassed because I will look at them like, how could you even walk out of your house like that? You might as well be wearing my dog. What are you doing? I started getting into animal rights when I met him [Corey Feldman], but I’ve always loved animals.”

Susie Feldman (1982) American actress

"Farm Sanctuary Exclusive: Corey and Susie Feldman Are Proud To Be Veg!", interview with Ecorazzi (11 December 2008) http://www.ecorazzi.com/2008/12/11/farm-sanctuary-exclusive-corey-and-susie-feldman-are-proud-to-be-veg/.

Love, People, Dogs, Way