Quotes about digestion

A collection of quotes on the topic of digestion, digestive, doing, evening.

Quotes about digestion

“Yet should there hover in their restless heads
One thought, one grace, one wonder at the least,
Which into words no virtue can digest.”

Christopher Marlowe (1564–1593) English dramatist, poet and translator

Source: Tamburlaine the Great, Part 1

“A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.”

Friedrich Nietzsche book On the Genealogy of Morality

Essay 3, Aphorism 16
On the Genealogy of Morality (1887)

Strong

“Animals have sections in their stomachs which enable them to digest food without mastication, but human beings are supposed to chew their food before they swallow it down… So chew your food and give your salivary glands a chance to function!”

Tennessee Williams The Glass Menagerie

Amanda, Scene One
The Glass Menagerie (1944)

Food, Chance, Animals

“And once, in spite of the men who gripped him by each shoulder, he stepped slightly aside to avoid a puddle on the path. It is curious, but till that moment I had never realised what it means to destroy a healthy, conscious man. When I saw the prisoner step aside to avoid the puddle, I saw the mystery, the unspeakable wrongness, of cutting a life short when it is in full tide. This man was not dying, he was alive just as we were alive. All the organs of his body were working – bowels digesting food, skin renewing itself, nails growing, tissues forming – all toiling away in solemn foolery. His nails would still be growing when he stood on the drop, when he was falling through the air with a tenth of a second to live. His eyes saw the yellow gravel and the grey walls, and his brain still remembered, foresaw, reasoned – reasoned even about puddles. He and we were a party of men walking together, seeing, hearing, feeling, understanding the same world; and in two minutes, with a sudden snap, one of us would be gone – one mind less, one world less.”

George Orwell book A Hanging

Source: "A Hanging", in The Adelphi (August 1931)

Understanding, Food, World, Life

“My understanding of the meaning of a book is that the book itself disappears from sight, that it is chewed alive, digested and incorporated into the system as flesh and blood which in turn creates new spirit and reshapes the world.”

Henry Miller (1891–1980) American novelist

Books, World, Understanding

“Some books should be tasted, some devoured but only few should be chewed and digested thouroughly”

Cornelia Funke Inkheart trilogy

Source: Inkheart

Books

“This rudeness is a sauce to his good wit,
Which gives men stomach to digest his words
With better appetite.”

William Shakespeare Julius Caesar

Source: Julius Caesar

Men

“We do not talk - we bludgeon one another with facts and theories gleaned from cursory readings of newspapers, magazines and digests.”

Henry Miller (1891–1980) American novelist

1945 Source: [Kaufman, Charlie, Inspirational Writing Advice From Charlie Kaufman - On Writing, https://www.youtube.com/watch?v=eRfXcWT_oFs, YouTube, BAFTA Guru, 2017-01-06, 2020-03-09] (at 7:08 of 41:08)

Reading

“Books have led some to learning and others to madness, when they swallow more than they can digest.”

Francesco Petrarca (1304–1374) Italian scholar and poet

As quoted in "Lifetime Speaker's Encyclopedia" (1962) by Jacob Morton Braude, p. 75

Books, Learning, Madness

“Don't ask me who's influenced me. A lion is made up of all the lambs he's digested, and I've been reading all my life.”

Giorgos Seferis (1900–1971) Greek poet and diplomat

Source: "Greek poet's odyssey", 17 Jan 1964, LIFE Magazine, ‎Vol. 56, No. 3, Page 75.

Life, Reading

“How many times, for instance, have we not heard people speak with all the authority of conviction about the "canine teeth" and "simple stomach" of man, as certain evidence of his natural adaptation for a flesh diet! At least we have demonstrated one fact; that if such arguments are valid, they apply with even greater force to the anthropoid apes—whose "canine" teeth are much longer and more powerful than those of man … And yet, with the solitary exception of man, there is not one of these last which does not in a natural condition absolutely refuse to feed on flesh! M. Pouchet observes that all the details of the digestive apparatus in man, as well as his dentition, constitute "so many proofs of his frugivorous origin"—an opinion shared by Professor Owen, who remarks that the anthropoids and all the quadrumana derive their alimentation from fruits, grains, and other succulent and nutritive vegetable substances, and that the strict analogy which exists between the structure of these animals and that of man clearly demonstrates his frugivorous nature. This is also the view taken by Cuvier, Linnæus, Professor Lawrence, Charles Bell, Gassendi, Flourens, and a great number of other eminent writers.”

Anna Kingsford (1846–1888) English physician, activist and feminist

The Perfect Way in Diet (London: Kegan Paul, Trench & Co., 1881), pp. 13 https://archive.org/stream/perfectwayindie00kinggoog#page/n34-14.

People, Nature, Time, Animals

“In a certain sense all knowledge is inductive. We can only learn the laws and relations of things in nature by observing those things. But the knowledge gained from the senses is knowledge only of particular facts, and we require some process of reasoning by which we may collect out of the facts the laws obeyed by them. Experience gives us the materials of knowledge: induction digests those materials, and yields us general knowledge. When we possess such knowledge, in the form of general propositions and natural laws, we can usefully apply the reverse process of deduction to ascertain the exact information required at any moment. In its ultimate foundation, then, all knowledge is inductive—in the sense that it is derived by a certain inductive reasoning from the facts of experience.”

William Stanley Jevons (1835–1882) English economist and logician

Source: The Principles of Science: A Treatise on Logic and Scientific Method (1874) Vol. 1, p. 14

Law, Nature, Knowledge, Sense

“If you accept the ordinary laws of science, you have to suppose that human life and life in general on this planet will die out in due course: it is a stage in the decay of the solar system… You see in the moon the sort of thing to which the earth is tending – something dead, cold, and lifeless.
I am told that that sort of view is depressing, and people will sometimes tell you that if they believed that, they would not be able to go on living. Do not believe it; it is all nonsense. Nobody really worries much about what is going to happen millions of years hence. Even if they think they are worrying much about that, they are really deceiving themselves. They are worried about something much more mundane, or it may merely be a bad digestion; but nobody is really seriously rendered unhappy by the thought of something that is going to happen to this world millions and millions of years hence. Therefore, although it is of course a gloomy view to suppose that life will die out – at least I suppose we may say so, although sometimes when I contemplate the things that people do with their lives I think it is almost a consolation – it is not such as to render life miserable. It merely makes you turn your attention to other things.”

Bertrand Russell (1872–1970) logician, one of the first analytic philosophers and political activist

"The Argument from Design"
1920s, Why I Am Not a Christian (1927)

Life, People, World, Law

“He that prefers the beautiful to the useful in life will, undoubtedly, like children who prefer sweetmeats to bread, destroy his digestion and acquire a very fretful outlook on the world.”

Friedrich Nietzsche (1844–1900) German philosopher, poet, composer, cultural critic, and classical philologist

Bartlett's Familiar Quotations, 10th ed. (1919), Maxims

Life, Children, World, Beauty

“We have taller buildings but shorter tempers; wider freeways but narrower viewpoints; we spend more but have less; we buy more but enjoy it less; we have bigger houses and smaller families; more conveniences, yet less time; we have more degrees but less sense; more knowledge but less judgment; more experts, yet more problems; we have more gadgets but less satisfaction; more medicine, yet less wellness; we take more vitamins but see fewer results. We drink too much; smoke too much; spend too recklessly; laugh too little; drive too fast; get too angry; stay up too late; get up too tired; read too seldom; watch TV too much and pray too seldom.
We have multiplied our possessions, but reduced our values; we fly in faster planes to arrive there quicker, to do less and return sooner; we sign more contracts only to realize fewer profits; we talk too much; love too seldom and lie too often. We've learned how to make a living, but not a life; we've added years to life, not life to years. We've been all the way to the moon and back, but have trouble crossing the street to meet the new neighbor. We've conquered outer space, but not inner space; we've done larger things, but not better things; we've cleaned up the air, but polluted the soul; we've split the atom, but not our prejudice; we write more, but learn less; plan more, but accomplish less; we make faster planes, but longer lines; we learned to rush, but not to wait; we have more weapons, but less peace; higher incomes, but lower morals; more parties, but less fun; more food, but less appeasement; more acquaintances, but fewer friends; more effort, but less success. We build more computers to hold more information, to produce more copies than ever, but have less communication; drive smaller cars that have bigger problems; build larger factories that produce less. We've become long on quantity, but short on quality.
These are the times of fast foods and slow digestion; tall men, but short character; steep in profits, but shallow relationships. These are the times of world peace, but domestic warfare; more leisure and less fun; higher postage, but slower mail; more kinds of food, but less nutrition. These are the days of two incomes, but more divorces; these quick trips, disposable diapers, cartridge living, throw-away morality, one-night stands, overweight bodies and pills that do everything from cheer, to prevent, quiet or kill. It is a time when there is much in the show window and nothing in the stock room.”

Bob Moorehead

"The Paradox of Our Age"; these statements were used in World Wide Web hoaxes which attributed them to various authors including George Carlin, a teen who had witnessed the Columbine High School massacre, the Dalai Lama and Anonymous; they are quoted in "The Paradox of Our Time" at Snopes.com http://www.snopes.com/politics/soapbox/paradox.asp Words Aptly Spoken (1995)

Love, Life, Men, Lie

“A free people ought not only to be armed, but disciplined; to which end a uniform and well-digested plan is requisite; and their safety and interest require that they should promote such manufactories as tend to render them independent of others for essential, particularly military, supplies.”

George Washington (1732–1799) first President of the United States

First Annual Address, to both House of Congress (8 January 1790)
1790s

People

“Who's the Knight-Mayor?" I cried. Instead
Of answering my question,
"Well, if you don't know THAT," he said,
"Either you never go to bed,
Or you've a grand digestion!”

Lewis Carroll (1832–1898) English writer, logician, Anglican deacon and photographer

Canto 5, "Byckerment"
Phantasmagoria (1869)

Question

“This brand of paper (used by macaroon makers) was not only digestible but delicious.”

Vladimir Nabokov book Pale Fire

Pale Fire (1962)

“Liberty, says Rousseau, is a succulent food, but difficult to digest. Our feeble fellow citizens will have to strengthen their mind much before they will be ready to assimilate such wholesome nourishment.”

Simón Bolívar (1783–1830) Venezuelan military and political leader, South American libertador

As quoted in The World’s Great Speeches, Lewis Copeland and Lawrence Lamm, edit., Dover Publications Inc. (1958) p. 388
The Angostura Address (1819)

Food

“Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention.”

Francis Bacon book Essays

Of Studies
Essays (1625)

Reading, Books, Parting

“Some say ‘Man is what he eats’ and some say ‘A man’s thinking determines his character’. It might be even more true to say ‘A man’s life and character are governed by his breathing’! This is because a person can neither digest what he eats nor act up to his ideas unless his breathing qualifies him to do so.”

Vera Stanley Alder (1898–1984) British artist

Source: Humanity Comes of Age, A study of Individual and World Fulfillment (1950), Chapter XV The Essential Science of Breathing, p. 101

Personality, Idea, Thinking, Life

“The conventional mind is passive - it consumes information and regurgitates it in familiar forms. The dimensional mind is active, transforming everything it digests into something new and original, creating instead of consuming.”

Robert Greene book Mastery

Source: Mastery

“You're fun to look at," decided Galinda.

Boq's face fell. "Fun?" he said.

I'd give a lot to achieve fun," Elphaba said. "The best I usually hope for is stirring, and when people say that they're usually referring to digestion-”

Gregory Maguire book Wicked: The Life and Times of the Wicked Witch of the West

Source: Wicked: The Life and Times of the Wicked Witch of the West

People, Hope

“A fool’s brain digests philosophy into folly, science into superstition, and art into pedantry.”

George Bernard Shaw (1856–1950) Irish playwright

#32
1900s, Maxims for Revolutionists (1903)

Fools, Art, Science

“Only if the third necessary thing could be given us. Number one, as I said: quality of information. Number two: leisure to digest it. And number three: the right to carry out actions based on what we learn from the interaction of the first two.”

Ray Bradbury book Fahrenheit 451

Source: Fahrenheit 451

Learning

“Some books are to be tasted, others to be swallowed, and some few to be chewed and digested.”

Francis Bacon book Essays

Essays (1625)
Context: Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention.

Of Studies

Books

“Digestion of words as well; I often read aloud to myself in my writing corner in the library, where no one can hear me, for the sake of better savouring the text, so as to make it all the more mine.”

Alberto Manguel (1948) writer

Source: The Library at Night

Reading

“I'd rather sing one wild song and burst my heart with it, than live a thousand years watching my digestion and being afraid of the wet.”

Jack London book The Turtles of Tasman

Source: The Turtles of Tasman

Singing, Heart

“Falling in love was simple; one had only to yield. Digesting another person, however, and sustaining love, was bloody work, and not a soft job.”

Hanif Kureishi (1954) English playwright, screenwriter, novelist

Source: Midnight all Day

Love, Personality

“But they were doughnuts of darkness. Evil, damned doughnuts, tainted by the spawn of darkness . . .. . . which could obviously be redeemed only by passing through the fiery, cleansing inferno of a wizardly digestive tract.”

Jim Butcher book Skin Game

Source: Skin Game

Evil

“Very deep. You should send that in to the Reader's Digest. They've got a page for people like you.”

Douglas Adams The Hitchhiker's Guide to the Galaxy pentalogy

Source: The Hitchhiker's Guide to the Galaxy

People

“While grief is fresh, every attempt to divert only irritates. You must wait till grief be digested, and then amusement will dissipate the remains of it.”

Samuel Johnson (1709–1784) English writer

April 10, 1776, p. 305
Life of Samuel Johnson (1791), Vol III

Waiting

“Are you going to wolf out and eat me now?"
"Certainly not, you'd be stringy and hard to digest."
"But kosher."
"I'll be sure to point any Jewish lycanthropes in your direction.”

Cassandra Clare book City of Ashes

Source: City of Ashes

Wolf

“Dear me. Such harsh truths so early in the morning cannot be good for the digestion.”

Cassandra Clare book Clockwork Angel

Source: Clockwork Angel

Truth

“As her analyst had told her: the deeper buried the distress, the further into the body it went. The digestive system was about as far as it could go to hide.”

Richard Matheson book What Dreams May Come

Source: What Dreams May Come

“Knowledge is a thing that one cannot have enough of. It is the fruit of wisdom, to be eaten carefully and digested fully, unlike that lunch you are bolting down, little friend.”

Brian Jacques Redwall

Source: Redwall

Wisdom, Knowledge

“Reading without reflecting is like eating without digesting.”

Edmund Burke (1729–1797) Anglo-Irish statesman

Reading

“The penalty for apostasy is death. We would do well to linger over this fact for a moment, because it is the black pearl of intolerance that no liberal exegesis will ever fully digest….. As a source of objective morality, the Bible is one of the worst books we have. It might be the very worst, in fact—if we didn’t also happen to have the Qur’an.”

Sam Harris (1967) American author, philosopher and neuroscientist

Sam Harris - http://www.secularhumanism.org/index.php?section=library&page=sharris_26_3 The Myth of Secular Moral Chaos - The Council for Secular Humanism https://wikiislam.net/wiki/Quotations_on_Islam_from_Notable_Non-Muslims 2010s

Death, Books, Penalty

“Telling a story is how we digest what happens to us," Mr Whittier says, "It's how we digest our lives. Our experiences.”

Chuck Palahniuk book Haunted

Source: Haunted (2005), Chapter 21

“Another magazine wanted the Long Lost Hills in digest form. A hundred dollars. I was rich again. A time for amends, for righting the past. I sent my mother five dollars.”

John Fante book Ask the Dust

Ask the Dust (1939)

Time, Past

“I think that’s just a throwaway line, because most people don’t really care if they are being true to their original nature. Otherwise, we wouldn’t be wearing clothes and driving cars, but out picking berries and eating bark. If you study anthropology — which most people don’t — and you start to learn about our intestinal structure, our teeth, our digestive system, our mouth structure, you begin to realize that maybe we aren’t meant to be eating animals after all.”

Ingrid Newkirk (1949) British-American activist

Montreal Mirror http://web.archive.org/20020703023107/www.montrealmirror.com/ARCHIVES/2002/032102/news3.html In response to people who say it is natural to eat meat

People, Cars, Nature, Thinking

“One can imagine a computer simulation of the action of peptides in the hypothalamus that is accurate down to the last synapse. But equally one can imagine a computer simulation of the oxidation of hydrocarbons in a car engine or the action of digestive processes in a stomach when it is digesting pizza. And the simulation is no more the real thing in the case of the brain than it is in the case of the car or the stomach. Barring miracles, you could not run your car by doing a computer simulation of the oxidation of gasoline, and you could not digest pizza by running the program that simulates such digestion. It seems obvious that a simulation of cognition will similarly not produce the effects of the neurobiology of cognition.”

John Rogers Searle (1932) American philosopher

"Is the Brain’s Mind a Computer Program?", Scientific American (January 1990).

Cars, Imagination

“Good food, good sex, good digestion, good sleep: to these basic animal pleasures, man has added nothing but the good cigarette.”

Mignon McLaughlin (1913–1983) American journalist

The Complete Neurotic's Notebook (1981), Unclassified

Pleasure, Food, Sex, Sleep

“One of the topics [on the show last week] was the murder of women in the Arab sector, what is referred to, unfortunately, […] as 'honor killing' and has nothing to do with [anything worthy of] honor. The guest in the studio was a woman who had 20 years of experience working for the sake of those same women who die for no good reason, a woman whose everyday job was a holy work for the sake of thousands of Arab women who need a voice that will shout out and cry out their cries. After she had accused the government and the police and everyone of incompetence, I asked her, in a somewhat aggressive manner, as it were, '[…] Where are we in all of this? Where are we Arab women to teach and discipline our sons that a man has no right over a woman? […]' During the commercial break, she got up and told me that I had to learn how to talk to Arabs because the tone that I adopted and the things that I said were said to gain approval from Jews. So I've come to tell you today that I haven't come for approval from you; that I haven't come for approval from anyone; and this is the message that I want you to digest very, very well. In my life I have been accused of many things: that I am the fifth column; that an Arab will always stay an Arab, no matter how liberal he may look; that I bring shame on my family for being in a relationship with a person outside my religion. I've received threats after asking Palestinian residents live on the show why they don't go out against Hamas men, who use them and bring them to their slaughter; I've been attacked on Yom ha-Shoah and Yom ha-Zikaron that the managers at Arutz 2 dared to put an Arab on a show such as that as the host on a day such as that; I've been told that I make Arab women stray off the path of proper behavior; and that I've forgotten where I come from being an 'Ashkenazified', 'Judaized' Arab. So they blamed and they talked—as if that, in itself, made them right.”

Lucy Aharish (1981) Arab-Israeli journalist

Source: Lucy Aharish's campus speech http://www.onlife.co.il/%D7%A2%D7%91%D7%95%D7%93%D7%94/%D7%9E%D7%A0%D7%94%D7%99%D7%92%D7%95%D7%AA-%D7%94%D7%99%D7%95%D7%9D-%D7%90%D7%AA-%D7%94%D7%9E%D7%97%D7%A8/85312/%D7%9C%D7%95%D7%A1%D7%99-%D7%90%D7%94%D7%A8%D7%99%D7%A9-%D7%9C%D7%90-%D7%91%D7%90%D7%AA%D7%99-%D7%9C%D7%9E%D7%A6%D7%95%D7%90-%D7%97%D7%9F-%D7%91%D7%A2%D7%99%D7%A0%D7%99-%D7%90%D7%A3-%D7%90%D7%97%D7%93 at "מנהיגות היום את המחר". Onlife. 9 November 2014. Retrieved 27 January 2015. Video available.

Life, Women, Men, Family

“"Devilling", properly so called, by which is designated in England the system whereby a young barrister assists a busy counsel by digesting and annotating his papers, looking up authorities, drafting opinions, and sometimes holding his brief for him in Court, is not know and indeed is not permitted in Scotland.”

Hugh Macmillan, Baron Macmillan (1873–1952) British judge

Source: A Man of Law's Tale (1952), At the Scottish bar, p. 26

Business

“The glitz and propaganda, the ridiculous obsessions imparted by our electronic hallucinations, and the spectacles that pass for political participation mask the deadly ecological assault by the corporate state. The worse it gets, the more we retreat into self-delusion. We convince ourselves that global warming does not exist. Or we concede that it exists but insist that we can adapt. Both responses satisfy our mania for eternal optimism and our reckless pursuit of personal comfort. In America, when reality is distasteful we ignore it. But reality will soon descend like the Furies to shatter our complacency and finally our lives. We, as a species, may be doomed. And this is a bitter, bitter fact for a father to digest.”

Chris Hedges (1956) American journalist

Truthdig, Life Is Sacred, Sep 3, 2012 http://www.truthdig.com/report/item/life_is_sacred_20120903/

Optimism, Reality, Personality

“However, there are all kinds of Writers. Some who know only one field themselves. Next those who know two or three fields in depth, and nothing more, and thirdly the majority who know a little about many things. Lin Yutang says, "It seems to me that simplicity is almost the most difficult thing to achieve in scholarship or writing," presumably because simplicity pre-supposes digestion and also maturity.”

Peter de Noronha (1897–1970) Indian businessman

The Pageant of Life (1964), On Writers

“The disconnected impressions which we derive from life form a kind of knowledge ‘in growth,’ as Bacon called it; an over-early and peremptory attempt to digest this knowledge into a system tends, as he suggests, to falsify and distort it.”

Logan Pearsall Smith (1865–1946) British American-born writer

“English Aphorists,” p. 103
Reperusals and Recollections (1936)

Life, Knowledge

“The protein in animal products is so laden with fats and chemicals and all sorts of stuff that's harmful to you. When I was competing and stuffing down all of that sort of stuff, I had lots of digestive problems. I was constipated and bloated and just miserable all the time. … [Going vegan] kept me not only healthy, but I feel better about myself and how I relate to other creatures in the world. … I think a lot of people don't realise if they would stop drinking milk and [consuming] all of the milk products, they would say, 'Wow, I didn't realise I could feel this good.”

Jim Morris (bodybuilder) (1935–2016) American bodybuilder

I know as a fact I would not be here and I would not be in this condition now had I continued eating the way I was. "Vegan Bodybuilder Jim Morris Talks to peta2" https://www.youtube.com/watch?v=BQrtu4nL1FE, video interview with PETA (October 24, 2013).

People, World, Way, Feeling

“The actual manufacture of material into a specific product is a sort of digestive process which must have a functioning organization purposed to meet the required ends, just as the human body has, and it is governed by similar conditions. It must also be directed by a specific intelligence and must have internal and external avenues of correspondence to keep it alive; and, like a living organism, must adhere to the eternal economy of things and show a profit by its activities or it cannot progress.
To exemplify this in a simple way, the writer has laid out Figure I, showing the prime elements composing the anatomy of an industrial body. One does not have to draw on the imagination very far to make a comparison of this anatomy with that of man. It has its mind, will power, and brain to direct it, as indicated by the stockholders, directors and executive officers, a heart which keeps in flow the circulating medium internally; and avenues of correspondence with the outside world which furnish to it the very elements of existence.
This chart shows first, that the stockholders are simply elements belonging to the general public who have made an investment for some specific purpose; second, that immediately after this, the election of directors sets into action the first internal factor in the body, which is then divided into different functioning powers by the election of executive officers.”

Clinton Edgar Woods (1863) American engineer

Source: Organizing a factory (1905), p. 24

World, Way, Imagination, Intelligence

“Love haz a most vorashus appetight, but a poor digestion, what it feeds on most alwus distresses it. Prudes, are coquets, gone to seed. It iz our duty tew pray for them who revile and persekute us, but i dont kno az we are obliged tew let them kno it.”

Josh Billings (1818–1885) American humorist

Josh Billings: His Works, Complete (1873)

Love

“For me chemistry represented an indefinite cloud of future potentialities which enveloped my life to come in black volutes torn by fiery flashes, like those which had hidden Mount Sinai. Like Moses, from that cloud I expected my law, the principle of order in me, around me, and in the world. I was fed up with books, which I still continued to gulp down with indiscreet voracity, and searched for a key to the highest truths; there must be a key, and I was certain that, owing to some monstrous conspiracy to my detriment and the world's, I would not get in school. In school they loaded with me with tons of notions that I diligently digested, but which did not warm the blood in my veins. I would watch the buds swell in spring, the mica glint in the granite, my own hands, and I would say to myself: "I will understand this, too, I will understand everything, but not the way they want me to. I will find a shortcut, I will make a lock-pick, I will push open the doors."
It was enervating, nauseating, to listen to lectures on the problem of being and knowing, when everything around us was a mystery pressing to be revealed: the old wood of the benches, the sun's sphere beyond the windowpanes and the roofs, the vain flight of the pappus down in the June air. Would all the philosophers and all the armies of the world be able to construct this little fly? No, nor even understand it: this was a shame and an abomination, another road must be found.”

Primo Levi book The Periodic Table

"Hydrogen"
The Periodic Table (1975)

Life, Truth, Books, World

“Physiologists have usually represented that our species holds a middle rank, in the masticatory and digestive apparatus, between the flesh-eating and the herbivorous animals; — a statement which seems rather to have been deduced from what we have learned by experience on this subject, than to result fairly from an actual comparison of man and animals. … The teeth of man have not the slightest resemblance to those of the carnivorous animals, except that their enamel is confined to the external surface. He possesses, indeed, teeth called canine, but they do not exceed the level of the others, and are obviously unsuited to the purposes which the corresponding teeth execute in carnivorous animals. … Thus we find that, whether we consider the teeth and jaws, or the immediate instruments of digestion, the human structure closely resembles that of the simiæ; all of which, in their natural state, are completely herbivorous.”

Sir William Lawrence, 1st Baronet (1783–1867) British surgeon

Lectures on Comparative Anatomy, Physiology, Zoology, and the Natural History of Man, Eighth Edition (London: John Taylor, 1840), Section I, Chapter VI, pp. 148-150. Full text online at the Internet Archive https://archive.org/stream/lecturesoncompar00lawr#page/n5/mode/2up.

Nature, Learning, Animals

“I want to give colors intoxication, fullness, excitement, power. By trying to forget Impressionism, I wanted to conquer it. In the process I was conquered. We must work with assimilated, digested Impressionism.”

Paula Modersohn-Becker (1876–1907) German artist

As quoted in: Ingo F. Walther (2000) Art of the 20th Century. Part 1, p. 49
undated quotes

Color, Forgetting

“[After becoming a vegetarian] My digestion is better, my thinking is better, and I'm calmer, stronger, and lighter. It's also easier to make weight. I'm not cutting calories though. Last month I went completely vegan, I don't eat anything with a heartbeat.”

Maureen Shea (1981) American boxer

“Interview: Outside the Ring With Boxer Maureen Shea (11 June 2007) http://animalliberationfront.com/Saints/Sports_Misc/MaureenShea.htm,” by Kelly Jad'on of Blogcritics.

Thinking

“Some argue that the Bible doesn’t really say some of the things we can prove that it does, while others are convinced that it clearly does say things that it doesn’t really even hint at anywhere. For example, the idea that there was no death before “the fall”. The Bible doesn’t say that. In fact, it says there was death before the fall, because Adam and Eve had to ingest and digest living cells in order to survive, the very definition of what it means to be an animal. The only way around that was to eat of the fruit of the tree of eternal life, which directly contradicts the creationist’s interpretation, because it wouldn’t need to be there if they already had eternal life. It is an obvious metaphor representing a choice, perhaps between innocence and responsibility. That too is an interpretation. But it was obviously not an actual deciduous plant!”

Aron Ra (1962) Aron Ra is an atheist activist and the host of the Ra-Men Podcast

"3rd Foundational Falsehood of Creationism" https://www.youtube.com/watch?v=fnj7PlqmJ5o, Youtube (December 10, 2007) Youtube, Foundational Falsehoods of Creationism

Life, Death, Way, Idea

“A heart can no more be forced to love than a stomach can be forced to digest food by persuasion.”

Alfred Nobel (1833–1896) Swedish chemist, innovator, and armaments manufacturer

Love, Food, Heart

“At the Crossroads. The effective execution of a Plan is what counts and not mere planning on paper; it is not what we put on our plate or even what we eat that provides nourishment and growth, but what we digest.”

J. R. D. Tata (1904–1993) Indian businessman

The Central Advisory Council of Industries, New Delhi, August 13, 1965
Keynote: Excerpts from his speeches and chairman's statements to shareholders

“Contemplation is to knowledge, what digestion is to food – the way to get life out of it.”

Tryon Edwards (1809–1894) American theologian

Source: A Dictionary of Thoughts, 1891, p. 86.

Life, Food, Way, Knowledge

“Life cannot be reconciled with the idea that back of the universe is a Supreme Being, all merciful and kind, and that he takes any account of the human beings and other forms of life that exist upon the earth. Whichever way man may look upon the earth, he is oppressed with the suffering incident to life. It would almost seem as though the earth had been created with malignity and hatred. If we look at what we are pleased to call the lower animals, we behold a universal carnage. We speak of the seemingly peaceful woods, but we need only look beneath the surface to be horrified by the misery of that underworld. Hidden in the grass and watching for its prey is the crawling snake which swiftly darts upon the toad or mouse and gradually swallows it alive; the hapless animal is crushed by the jaws and covered with slime, to be slowly digested in furnishing a meal. The snake knows nothing about sin or pain inflicted upon another; he automatically grabs insects and mice and frogs to preserve his life. The spider carefully weaves his web to catch the unwary fly, winds him into the fatal net until paralyzed and helpless, then drinks his blood and leaves him an empty shell. The hawk swoops down and snatches a chicken and carries it to its nest to feed its young. The wolf pounces on the lamb and tears it to shreds. The cat watches at the hole of the mouse until the mouse cautiously comes out, then with seeming fiendish glee he plays with it until tired of the game, then crushes it to death in his jaws. The beasts of the jungle roam by day and night to find their prey; the lion is endowed with strength of limb and fang to destroy and devour almost any animal that it can surprise or overtake. There is no place in the woods or air or sea where all life is not a carnage of death in terror and agony. Each animal is a hunter, and in turn is hunted, by day and night. No landscape is beautiful or day so balmy but the cry of suffering and sacrifice rends the air. When night settles down over the earth the slaughter is not abated. Some creatures are best at night, and the outcry of the dying and terrified is always on the wind. Almost all animals meet death by violence and through the most agonizing pain. With the whole animal creation there is nothing like a peaceful death. Nowhere in nature is there the slightest evidence of kindness, of consideration, or a feeling for the suffering and the weak, except in the narrow circle of brief family life.”

Clarence Darrow (1857–1938) American lawyer and leading member of the American Civil Liberties Union

Source: The Story of My Life (1932), p. 383

Life, Death, Pain, Family

“But how much are the delicate convolutions of the brain influenced by the digestive apparatus? When the mal de mere seizes me I, Hercule Poirot, am a creature with no grey cells, no order, no method — a mere member of the human race somewhere below average intelligence!”

Agatha Christie book Death in the Clouds

Death in the Clouds (1935)

Intelligence

“I hope I have just had simply an artist's freak, and then a lot of fever after very considerable loss of blood, as an artery was severed, but my appetite came back at once. My digestion is all right, and so from day to day serenity returns to my brain.”

Vincent Van Gogh (1853–1890) Dutch post-Impressionist painter (1853-1890)

Quote in his letter to brother Theo, from Arles, France, Jan. 1889; as quoted in Vincent van Gogh, edited by Alfred H. Barr; Museum of Modern Art, New York, 1935 https://www.moma.org/documents/moma_catalogue_1996_300061887.pdf, (letter 569), p 24 Vincent wrote this letter about two weeks after his first attack, during which he had cut off his ear 1880s, 1889

Hope, Loss

“They made and recorded a sort of institute and digest of anarchy, called the Rights of Man.”

Edmund Burke (1729–1797) Anglo-Irish statesman

On the Army Estimates (9 February 1790)
1790s

“I did not come to know part II of 'Faust' until long after I made my illustrations, and even then only very superficially. It struck me as an ill-digested work, of little interest from the literary standpoint, but among those most calculated to inspire a painter owing to the mixture of characters and styles it contains... You asked what gave me the first idea of the Faust lithographs. I remember that about 1821 I saw the designs made by Retch [ Retzsch] and found them rather striking; but it was above all the performance of a dramatic opera on Faust that I saw in London in 1825 which stirred me to do something on the subject. The actor.... was a perfect Mephistopheles; he was fat, but that in no way diminished his nimbleness and his Satanic character.”

Eugène Delacroix (1798–1863) French painter

Quote in Delacroix' letter to Philippe Burty, 1 March 1862; as quoted in Letters of the great artists – from Blake to Pollock, Richard Friedenthal, Thames and Hudson, London, 1963, p. 76
Delacroix describes the source of his series Faust lithographs
1831 - 1863

Way, Idea, Parting, Perfection

“The word, although prevalent in our day, has lost its reasoning value, and has value only as an accessory to images. In turn, the word actually evokes images. But it does not evoke the direct images related to my personal experience. Rather, it calls up images from the newspaper or television. The key words in our modern vocabulary, thanks to propaganda and advertising, are words that relate to visual reproduction. They are stripped of all rational content, so they evoke only visions that whisk us away to some enchanted universe. Saying "fascism," "progress," "science," or "justice" does not suggest any idea or produce any reflection. It only causes a fanfare of images to explode within us: a sort of fireworks of visual commonplaces, which link up very precisely with each other. These related images provide me with practical content: a common truth that is especially easy to swallow because the ready-made images that showed it to me had been digested in advance. Make no mistake here: this is how modern people usually think. We are arriving at a purely emotional stage of thinking.”

Jacques Ellul (1912–1994) French sociologist, technology critic, and Christian anarchist

J. Hanks, trans. (1985), p. 210
The Humiliation of the Word (1981)

People, Truth, Justice, Idea

“Cadets are people. Behind the gray suits, beneath the Pom-pom and Shako and above the miraculously polished shoes, blood flows through veins and arteries, hearts thump in a regular pattern, stomachs digest food, and kidneys collect waste. Each cadet is unique, a functioning unit of his own, a distinct and separate integer from anyone else. Part of the irony of military schools stems from the fact that everyone in these schools is expected to act precisely the same way, register the same feelings, and respond in the same prescribed manner. The school erects a rigid structure of rules from which there can be no deviation. The path has already been carved through the forest and all the student must do is follow it, glancing neither to the right nor left, and making goddamn sure he participates in no exploration into the uncharted territory around him. A flaw exists in this system. If every person is, indeed, different from every other person, then he will respond to rules, regulations, people, situations, orders, commands, and entreaties in a way entirely depending on his own individual experiences. Te cadet who is spawned in a family that stresses discipline will probably have less difficulty in adjusting than the one who comes from a broken home, or whose father is an alcoholic, or whose home is shattered by cruel arguments between the parents. Yet no rule encompasses enough flexibility to offer a break to a boy who is the product of one of these homes.”

Pat Conroy book The Boo

Source: The Boo (1970), p. 10

People, Alcohol, School, Family

“By circumstance and perhaps also by inclination, I think in complete intellectual isolation. To expect others to help me think seems to me almost like expecting them to help me digest my food.”

Eric Hoffer (1898–1983) American philosopher

Entry (1954)
Eric Hoffer and the Art of the Notebook (2005)

Food, Thinking, Help

“I had been journeying to and fro on the face of a fine broad bit of English earth, seeking what wages I could earn, what work I could get, and what facts I could devour. I found, I got, I devoured, every morsel which came in my way. I read, marked, learned and inwardly digested, as the prayer book says somewhere, all I could lay my hands or ears or eyes on. At the same time I was taking in a supply of facts which would not be digested—tough facts about the land and the labourer, that accumulated and lay within my mind, heavy as a lump of lead, and hard as a stone. No matter what I did, whether I was working with my hands or my head, that mass of indigestible facts was always in the background, worrying and bothering me. I got no peace; it worried and bothered me more and more as each year went by.”

Joseph Arch (1826–1919) British politician

Source: The Story of his Life Told by Himself (1898), pp. 42-43

Books, Peace, Way, Learning

“When more nutrient-rich foods are present in the diet, the body does not have to eat as much as it would with less nutrient-rich foods. In addition, when the body is fed the nutrients it needs, the brain turns off the hunger signal. And so, the need to continually consume, a state many people who subsist on a refined-food diet experience, ceases, and not as much needs to be eaten and digested.”

Brendan Brazier (1975) Canadian triathlete, publisher, writer, editor

Source: The Thrive Diet, Ch. 2

Hunger, People, Food

“A mind does not receive truth as a chest receives jewels that are put into it, but as the stomach takes up food into the system. It is no longer food, but flesh, and is assimilated. The appetite and the power of digestion measure our right to knowledge. He has it who can use it. As soon as our accumulation overruns our invention or power to use, the evils of intellectual gluttony begin,— congestion of the brain, apoplexy and strangulation.”

Ralph Waldo Emerson (1803–1882) American philosopher, essayist, and poet

The Natural History of Intellect (1893)

Truth, Food, Knowledge, Evil

“Since the belief in transmission of acquired adaptations arose from preconception rather than from evidence, it is worth observing that, rightly considered, the probability should surely be the other way. For the adaptations relate to every variety of exigency. To supply themselves with food, to find it, to seize and digest it, to protect themselves from predatory enemies whether by offence or defence, to counter-balance the changes of temperature, or pressure, to provide for mechanical strains, to obtain immunity from poison and from invading organisms, to bring the sexual elements into contact, to ensure the distribution of the type; all these and many more are accomplished by organisms in a thousand most diverse and alternative methods. Those are the things that are hard to imagine as produced by any concatenation of natural events; but the suggestions that organisms had had from the beginning innate in them a power of modifying themselves, their organs and their instincts so as to meet these multifarious requirements does not materially differ from the more overt appeals to supernatural intervention. The conception, originally introduced by Hering and independently by S. Butler, that adaptation is a consequence or product of accumulated memory was of late revived by Semon and has been received with some approval, especially by F. Darwin. I see nothing fantastic in the notion that memory may be unconsciously preserved with the same continuity that the protoplasmic basis of life possesses. That idea, though purely speculative and, as yet, incapable of proof or disproof contains nothing which our experience of matter or of life at all refutes. On the contrary, we probably do well to retain the suggestion as a clue that may some day be of service. But if adaptation is to be the product of these accumulated experiences, they must in some way be translated into terms of physiological and structural change, a process frankly inconceivable.”

William Bateson (1861–1926) British geneticist and biologist

Source: Problems In Genetics (1913), p. 190

Life, Food, Way, Imagination

“Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.”

Ambrose Bierce book The Devil's Dictionary

The Devil's Dictionary (1911)

“Howdy! That's a great question, actually. The reason we fart is due to needing to periodically release gases that build up during digestion. During the digestion process of the foods you eat, naturally occurring beneficial bacteria in your body metabolize (i. e. convert the food in your body to useable energy) and produce waste as a result, some of which is the gas that makes up farts. This is typically where the methane (CH4) in farts comes from, the rest of the fart volume being from air swallowed during the course of the day. For animals like spiders and insects, there are similar processes! Some animals like termites, for example, better match us as they, too, have methane-producing bacteria in their guts which helps them break down wood! For other animals, other digestive processes make waste products and sometimes gas, so yes, spiders (and insects) do fart, in a sense! Since their exoskeletons are generally rigid, though, they may not produce the sound we associate with farting, thus, you might say that most spider and insect farts are "silent but deadly!"”

Ben Eisenkop (1986) American biologist and redditor

Posted https://www.reddit.com/r/UnidanFans/comments/1mubgx/q_for_unidan_from_my_8yo_daughter_do_spiders_fart/cccqton in response to "Do spiders fart?" (2013)

Food, Question, Nature, Sense

“Affected dispatch is one of the most dangerous things to business that can be. It is like that, which the physicians call predigestion, or hasty digestion; which is sure to fill the body full of crudities, and secret seeds of diseases. Therefore measure not dispatch, by the times of sitting, but by the advancement of the business.”

Francis Bacon book Essays

Of Dispatch
Essays (1625)

Secret, Disease, Business, Time

“Saying that what we call our “selves” consist only of our bodies and that reason, soul, and love arise only from the body, is like saying that what we call our body is equivalent to the food that feeds the body. It is true that my body is only made up of digested food and that my body would not exist without food, but my body is not the same as food. Food is what the body needs for life, but it is not the body itself. The same thing is true of my soul. It is true that without my body there would not be that which I call my soul, but my soul is not my body. The soul may need the body, but the body is not the soul.”

Leo Tolstoy (1828–1910) Russian writer

Source: Path of Life (1909), p. 12

Love, Life, Food, Soul

“People eat meat and think they will become strong as an ox, forgetting that the ox eats grass.
Eating an animal with gusto is premeditated lust murder, and digesting it is concealment of corpse.”

Pino Caruso (1934–2019) Italian actor

La gente mangia carne e pensa: "Diventerò forte come un bue". Dimenticando che il bue mangia erba. Mangiarsi con gusto un animale è assassinio premeditato a scopo di libidine. Digerirlo, occultamento di cadavere. Il diluvio universale: acqua passata https://books.google.it/books?hl=it&id=9WIhAQAAIAAJ (Palermo: Novecento, 1993), p. 179.

People, Thinking, Strong, Grass

“Try not to be too nervous. I only digest litigants on Thursday.”

Judith Sheindlin (1942) American lawyer, judge, television personality, and author

http://www.youtube.com/watch?v=xH5TQ1ZXWNc&feature=channel_video_title
Quotes from Judge Judy cases, Being funny

“Science when well digested is nothing but good sense and reason.”

Stanisław Leszczyński (1677–1766) king of Poland

No. 43.
Maxims and Moral Sentences

Sense, Science

“The English, I now know, eat mashed fish and deviled sheep’s hearts to guarantee a bad digestion (and consequent irritability). It is their abominable cooking which has given them half the world as their Empire.”

Michael Moorcock book The City in the Autumn Stars

Source: The City in the Autumn Stars (1986), Chapter 5 (p. 245)

World, Fish, Heart, Cooking

“Too hard for any frog's digestion,
To have his froghood call'd in question!”

Christopher Smart (1722–1771) English poet

The Duellist

Question

“Iconography becomes even more revealing when processes or concepts, rather than objects, must be depicted—for the constraint of a definite “thing” cedes directly to the imagination. How can we draw “evolution” or “social organization,” not to mention the more mundane “digestion” or “self-interest,” without portraying more of a mental structure than a physical reality? If we wish to trace the history of ideas, iconography becomes a candid camera trained upon the scholar's mind.”

Stephen Jay Gould book Eight Little Piggies

"A Tale of Three Pictures", p. 428
Eight Little Piggies (1993)

Imagination, History, Idea, Reality

“By definition, a catalogue raissonne employs methodical scholarship to gather and digest in systematic form all that can be known of an artist's work and life. In short the evidence of his intellectual and cultural life.”

Gail Levin (1948) art historian

Introduction -'Edward Hopper-an intimate biography' University of California Press, Berkeley, 1995 ISBN 0520214757

Life

“The word "vegetarian" derives from the Latin "vegetus"—whole, sound, fresh, lively. The meat humans eat is neither whole, sound, fresh or lively. It is dis-limbed, tainted, decaying, stale and dead. A diet consisting of green leafy vegetables, root crops, grains, berries, nuts and fruits supplies all the body needs for strength and well-being. It is healthful food, aesthetic, economical, harmless to our brother animals, easy to grow, to prepare and to digest. Flesh-eating by humans is unnecessary, irrational, anatomically unsound, unhealthy, unhygienic, uneconomic, unaesthetic, unkind and unethical.”

Helen Nearing (1904–1995) American writer

Source: Simple Food for the Good Life (1980), Ch. 4

Health, Food, Animals, Dead

“The business of financing is in a poor way. There is no plan found, or scheme digested, for mending our money. There are a thousand projects on foot; but none appears to be taken up on a practical footing.”

Nathanael Greene (1742–1786) American general in the American Revolutionary War

Letter to George Washington (24 April 1779)

Money, Way, Business, Appearance

“Mathematics is the fruitful Parent of, I had almost said all, Arts, the unshaken Foundation of Sciences, and the plentiful Fountain of Advantage to Human Affairs. In which last Respect, we may be said to receive from the Mathematics, the principal Delights of Life, Securities of Health, Increase of Fortune, and Conveniences of Labour: That we dwell elegantly and commodiously, build decent Houses for ourselves, erect stately Temples to God, and leave wonderful Monuments to Posterity: That we are protected by those Rampires from the Incursions of the Enemy; rightly use Arms, skillfully range an Army, and manage War by Art, and not by the Madness of wild Beasts: That we have safe Traffick through the deceitful Billows, pass in a direct Road through the tractless Ways of the Sea, and come to the designed Ports by the uncertain Impulse of the Winds: That we rightly cast up our Accounts, do Business expeditiously, dispose, tabulate, and calculate scattered 248 Ranks of Numbers, and easily compute them, though expressive of huge Heaps of Sand, nay immense Hills of Atoms: That we make pacifick Separations of the Bounds of Lands, examine the Moments of Weights in an equal Balance, and distribute every one his own by a just Measure: That with a light Touch we thrust forward vast Bodies which way we will, and stop a huge Resistance with a very small Force: That we accurately delineate the Face of this Earthly Orb, and subject the Oeconomy of the Universe to our Sight: That we aptly digest the flowing Series of Time, distinguish what is acted by due Intervals, rightly account and discern the various Returns of the Seasons, the stated Periods of Years and Months, the alternate Increments of Days and Nights, the doubtful Limits of Light and Shadow, and the exact Differences of Hours and Minutes: That we derive the subtle Virtue of the Solar Rays to our Uses, infinitely extend the Sphere of Sight, enlarge the near Appearances of Things, bring to Hand Things remote, discover Things hidden, search Nature out of her Concealments, and unfold her dark Mysteries: That we delight our Eyes with beautiful Images, cunningly imitate the Devices and portray the Works of Nature; imitate did I say? nay excel, while we form to ourselves Things not in being, exhibit Things absent, and represent Things past: That we recreate our Minds and delight our Ears with melodious Sounds, attemperate the inconstant Undulations of the Air to musical Tunes, add a pleasant Voice to a sapless Log and draw a sweet Eloquence from a rigid Metal; celebrate our Maker with an harmonious Praise, and not unaptly imitate the blessed Choirs of Heaven: That we approach and examine the inaccessible Seats of the Clouds, the distant Tracts of Land, unfrequented Paths of the Sea; lofty Tops of the Mountains, low Bottoms of the Valleys, and deep Gulphs of the Ocean: That in Heart we advance to the Saints themselves above, yea draw them to us, scale the etherial Towers, freely range through the celestial Fields, measure the Magnitudes, and determine the Interstices of the Stars, prescribe inviolable Laws to the Heavens themselves, and confine the wandering Circuits of the Stars within fixed Bounds: Lastly, that we comprehend the vast Fabrick of the Universe, admire and contemplate the wonderful Beauty of the Divine 249 Workmanship, and to learn the incredible Force and Sagacity of our own Minds, by certain Experiments, and to acknowledge the Blessings of Heaven with pious Affection.”

Isaac Barrow (1630–1677) English Christian theologian, and mathematician

Source: Mathematical Lectures (1734), p. 27-30

Life, God, War, Health

“At this period of his existence, meat and blood, entrails, and all that had ever lived and breathed disgusted him as food, for an animal dies in pain just as man does, and it repelled him to be digesting death's agony.”

Marguerite Yourcenar book The Abyss

Source: The Abyss (1968), p. 190

Death, Pain, Food, Animals

“This world materialist, hedonist and exhibitionist it doesn't even thrill me; and, considering that he reads me, you/he/she should know him/it. But I would want to know the system that you have in mind, and don't have the courage or the ability to propose. A Franciscan world? Beautiful: but looked around you, and tell me if you see a saio. A revised and correct communism? It would make the end of the other, even if he/she won't succeed in repeating its disasters. Believe me G.: the only acceptable social and economic system today, in West, it is that based on the market: a checked capitalism and moderate, to intend us. It is desirable that it may also correct: and not this always happens, it is true. The trouble is that the capitalism is served as the capitalists - and those, must admit, they are often difficult to be digested. You don't try to confuse me the ideas, therefore. You won't succeed us. I probably have three times his/her years, and I have seen where they conduct these generic pulls against "the multinationals": sooner or later, someone will depose the bar and he/she will take the gun. I forgot: I sign my opinions, she throws the stone and it hides the hand. All brave ones so, you boys of Seattle?”

Indro Montanelli (1909–2001) Italian journalist

Corriere della Sera, 9 June 2001.
2000s - 2010s

World, Beauty, Boy, Communication

“It is only by softening and disguising dead flesh by culinary preparation, that it is rendered susceptible of mastication or digestion; and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.”

Percy Bysshe Shelley Queen Mab

Notes
Queen Mab (1813)
Variant: It is only by softening and disguising dead flesh by culinary preparation, that it is rendered susceptible of mastication or digestion; and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.

Dead