Quotes about steak

A collection of quotes on the topic of steak, eating, likeness, doing.

Quotes about steak

Paul Newman photo

“I don't like to discuss my marriage, but I will tell you something which may sound corny but which happens to be true. I have steak at home. Why should I go out for hamburger?”

Paul Newman (1925–2008) American actor and film director

Quoted in Paul and Joanne: A Biography of Paul Newman and Joanne Woodward by Joe Morella and Edward Z. Epstein (1988), p. 157

Mwanandeke Kindembo photo
Elvis Presley photo
Mark Twain photo

“Censorship is telling a man he can't have a steak just because a baby can't chew it.”

Mark Twain (1835–1910) American author and humorist

Often attributed to Twain online, but unsourced. Alternate source: "The whole principle [of censorship] is wrong. It's like demanding that grown men live on skim milk because the baby can't have steak." — Robert Heinlein, The Man Who Sold the Moon, 1951, p. 188.
Misattributed

Jesse Owens photo

“We used to have a lot of fun. We never had any problems. We always ate. The fact that we didn't have steak? Who had steak?”

Jesse Owens (1913–1980) American track and field athlete

Jesse Owens, Champion Athlete (1990)

Billy Graham (wrestler) photo

“I lift barbell plates. I eat T-bone steaks. I'm sweeter than a German chocolate cake. How much more of me can you take?”

Billy Graham (wrestler) (1943–2023) American professional wrestler, american football player, bodybuilder

Billy Graham, Tangled Ropes: Superstar Billy Graham (2006)

Joan Jett photo
Woody Harrelson photo

“It's been at least 20 years. I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up. The first thing was dairy. I was about 24 years old and I had tons of acne and mucus. I met some random girl on a bus who told me to quit dairy and all those symptoms would go away three days later. By God she was right.”

Woody Harrelson (1961) American actor

Interview with Maxim magazine, explaining why he became vegan; as quoted in "Woody Harrelson’s Vegan Acne Cure", in HuffingtonPost.com (23 September 2009) http://www.huffingtonpost.com/2009/09/23/woody-harrelsons-vegan-ac_n_295765.html.

Julia Child photo

“The only time to eat diet food is while you're waiting for the steak to cook.”

Julia Child (1921–2004) American chef

Indirect quote on The National (CBC TV), Aug. 13

Karen Marie Moning photo
Kim Harrison photo

“… Ivy’s COOK THE STEAK, DON’T STAKE THE COOK apron…”

Kim Harrison (1966) Pseudonym

Source: A Perfect Blood

Woody Allen photo

“I hate reality but it's still the best place to get a good steak.”

Woody Allen (1935) American screenwriter, director, actor, comedian, author, playwright, and musician
Jonathan Safran Foer photo
Robert Fulghum photo

“Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.”

Larry McMurtry (1936) American novelist, essayist, bookseller and screenwriter

Source: In a Narrow Grave: Essays on Texas

Yuval Noah Harari photo
Jack Benny photo

“Cook: We have some breast of flamingo and gazelle steaks.”

Jack Benny (1894–1974) comedian, vaudeville performer, and radio, television, and film actor

The Jack Benny Program (Radio: 1932-1955), The Jack Benny Program (Television: 1950-1965)
Variant: Jack: Breast of flamingo and gazelle steaks?

Bill Hicks photo

“[takes a drag of his cigarette] Mmmm mmmm, tastes like steak and potatoes doesn't it? Mmmm.”

Bill Hicks (1961–1994) American comedian

Sane Man (1989)

Charles Webster Leadbeater photo

“Since it's not considered polite, and surely not politically-correct to come out and actually say that greed gets wonderful things done, let me go through a few of the millions of examples of the benefits of people trying to get more for themselves. There's probably widespread agreement that it's a wonderful thing that most of us own cars. Is there anyone who believes that the reason we have cars is because Detroit assembly line workers care about us? It's also wonderful that Texas cattle ranchers make the sacrifices of time and effort caring for steer so that New Yorkers can have beef on their supermarket shelves. It is also wonderful that Idaho potato growers arise early to do back-breaking work in the hot sun to ensure that New Yorkers also have potatoes on their supermarket shelves. Again, is there anyone who believes that ranchers and potato growers, who make these sacrifices, do so because they care about New Yorkers? They might hate New Yorkers. New Yorkers have beef and potatoes because Texas cattle ranchers and Idaho potato growers care about themselves and they want more for themselves. How much steak and potatoes would New Yorkers have if it all depended on human love and kindness? I would feel sorry for New Yorkers. Thinking this way bothers some people because they are more concerned with the motives behind a set of actions rather than the results. This is what Adam Smith, the father of economics, meant in The Wealth of Nations when he said, "It is not from the benevolence of the butcher, the brewer, or the baker, that we expect our dinner, but from their regard to their own interests."”

Walter E. Williams (1936) American economist, commentator, and academic

2010s, Markets, Governments, and the Common Good

“Better than big business is clean business.
To an honest man the most satisfactory reflection after he has amassed his dollars is not that they are many but that they are all clean.
What constitutes clean business? The answer is obvious enough, but the obvious needs restating every once in a while.
"A clean profit is one that has also made a profit for the other fellow."
This is fundamental moral axiom in business. Any gain that arises from another's loss is dirty.
Any business whose prosperity depends upon damage to any other business is a menace to the general welfare.
That is why gambling, direct or indirect, is criminal, why lotteries are prohibited by law, and why even gambling slot-machine devices are not tolerated in civilized countries. When a farmer sells a housekeeper a barrel of apples, when a milkman sells her a quart of milk, or the butcher a pound of steak, or the dry-goods man a yard of muslin, the housekeeper is benefited quite as much as those who get her money.
That is the type of honest, clean business, the kind that helps everybody and hurts nobody. Of course as business becomes more complicated it grows more difficult to tell so clearly whether both sides are equally prospered. No principle is automatic. It requires sense, judgment, and conscience to keep clean; but it can be done, nevertheless, if one is determined to maintain his self-respect. A man that makes a habit, every deal he goes into, of asking himself, "What is there in it for the other fellow?" and who refuses to enter into any transaction where his own gain will mean disaster to some one else, cannot go for wrong.
And no matter how many memorial churches he builds, nor how much he gives to charity, or how many monuments he erects in his native town, any man who has made his money by ruining other people is not entitled to be called decent. A factory where many workmen are given employment, paid living wages, and where health and life are conserved, is doing more real good in the world than ten eleemosynary institutions.
The only really charitable dollar is the clean dollar. And the nasty dollar, wrung from wronged workmen or gotten by unfair methods from competitors, is never nastier than when it pretends to serve the Lord by being given to the poor, to education, or to religion. In the long run all such dollars tend to corrupt and disrupt society.
Of all vile money, that which is the most unspeakably vile is the money spent for war; for war is conceived by the blundering ignorance and selfishness of rulers, is fanned to flame by the very lowest passions of humanity, and prostitutes the highest ideal of men; zeal for the common good; to the business of killing human beings and destroying the results of their collective work.”

Frank Crane (1861–1928) American Presbyterian minister

Four Minute Essays Vol. 5 (1919), Clean Business

“Now my muff smells like steak.”

Radio From Hell (July 13, 2006)

Margaret Atwood photo

“No steak "every now and then," no ribs, no burgers, none of that. … Culturally there needs to be a change, and why not start with myself?”

Montell Owens (1984) American football player, running back

"Vegan athletes solve the 'protein problem'" https://abc7.com/archive/9060743/, interview with ABC 7 (April 10, 2013).

John Fante photo
Philip Wollen photo

“I'm not mad at you I'm mad a the cheese-steak.”

Radio From Hell (June 9, 2006)

Joseph Strutt photo
Jesse Jackson photo
Sienna Guillory photo
Frances Moore Lappé photo
Charles Bukowski photo
John Fante photo
Bernard Malamud photo

“Levin wanted friendship and got friendliness; he wanted steak and they offered spam.”

A New Life (1961; repr. Harmondsworth: Penguin, 1968) p. 111

Heywood Broun photo

“Appeasers believe that if you keep on throwing steaks to a tiger, the tiger will become a vegetarian.”

Heywood Broun (1888–1939) American sportswriter

Quoted by Lin Yutang in The Wisdom of China and India http://books.google.com/books?ei=hCIHT_v4Bqbu0gGz0YWMAw&id=T1gOAAAAYAAJ&q="Appeasers+believe+that+if+you+keep+on+throwing+steaks+to+a+tiger+the+tiger+will+become+a+vegetarian"&pg=PA268#v=onepage (1942)

Michael Chabon photo
Sylvia Earle photo

“We asked for steak and chips,
They brought us something stewed,
It smelt like it was off,
And it looked extremely rude.”

Myles Rudge (1926–2007) English songwriter and scriptwriter

Song Greek Holiday

Richard Steele photo

“I am come to a tavern alone to eat a steak, after which I shall return to the office.”

Richard Steele (1672–1729) British politician

28 October 1707
Letters to His Wife (1707-1712)

Robert T. Bakker photo
Nicole Lapin photo
Jens Stoltenberg photo
Conor McGregor photo

“Steaks every day for me. Steaks for breakfast. Steaks for lunch. Steaks for brunch. Grass-fed, massaged beef. All day long.”

Conor McGregor (1988) Irish mixed martial artist and boxer

"UFC 197 press conference" https://www.youtube.com/watch?v=75xAdA3uVeY (January 2016), Ultimate Fighting Championship, Zuffa, LLC
2010s, 2016

W.C. Fields photo

“I didn't squawk about the steak, dear. I merely said I didn't see that old horse that used to be tethered outside here.”

W.C. Fields (1880–1946) actor

To a waitress, in Never Give a Sucker an Even Break (1941)

Stephen King photo

“He was waiting to choke you on a marble, to smother you with a dry-cleaning bag, to sizzle you into eternity with a fast and lethal boogie of electricity- Available At Your Nearest Switch plate Or Vacant Light Socket Right Now. There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nerdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too- Shower With A Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who's out there? you howled in the dark when you were all frightened and all alone, and it was his answer that came back: Don't be afraid, it's just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let's go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar cast of the fingernails following asphyxiation- in its final grim struggle to survive the brain takes all oxygen that is left, even that in those living cells under the nails. Hi, folks, my name's Oz the Gweat and Tewwible, but you can call me Oz if you want- hell, we're old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can't stay, got to see a woman about a breech birth, then I've got a little smoke-inhalation job to do in Omaha.”

Pet Sematary (1983)

David Carter photo
Cat Stevens photo
Portia de Rossi photo
Jim Ross photo

“He's tougher than a two-dollar steak!”

Jim Ross (1952) American professional wrestling commentator, professional wrestling referee, and restaurateur

Commentary Quotes

Isaac Asimov photo

“Science Digest asked me to see the movie Close Encounters of the Third Kind and write an article for them on the science it contained. I saw the picture and was appalled. I remained appalled even after a doctor’s examination had assured me that no internal organs had been shaken loose by its ridiculous soundwaves. (If you can’t be good, be loud, some say, and Close Encounters was very loud.) … Hollywood must deal with large audiences, most of whom are utterly unfamiliar with good science fiction. It has to bend to them, meet them at least half-way. Fully appreciating that, I could enjoy Planet of the Apes and Star Wars. Star Wars was entertainment for the masses and did not try to be anything more. Leave your sophistication at the door, get into the spirit, and you can have a fun ride. … Seeing a rotten picture for the special effects is like eating a tough steak for the smothered onions, or reading a bad book for the dirty parts. Optical wizardry is something a movie can do that a book can’t but it is no substitute for a story, for logic, for meaning. It is ornamentation, not substance. In fact, whenever a science fiction picture is praised overeffusively for its special effects, I know it’s a bad picture. Is that all they can find to talk about?”

Isaac Asimov (1920–1992) American writer and professor of biochemistry at Boston University, known for his works of science fiction …

"Editorial: The Reluctant Critic", in Isaac Asimov’s Science Fiction Magazine, Vol. 2, Issue 6, (12 November 1978) https://archive.org/stream/Asimovs_v02n06_1978-11-12/<!-- Asimovs_v02n06_1978-11-12_djvu.txt -->
General sources

Donald J. Trump photo
Roberto Clemente photo

“Jackie, what is the matter with you? You did not lose this ball game. We all lost it. No one man loses any ball game. You remember that. You are a good ball player. We need you to play shortstop. Come now, get dressed, let's go out and have a steak.”

Roberto Clemente (1934–1972) Puerto Rican baseball player

English translation of pep talk given on August 21, 1971, after Hernandez' 6th-inning miscue—scored as a hit—had contributed significantly to Cincinnati's 6-3 come-from-behind victory over Pittsburgh http://www.retrosheet.org/boxesetc/1971/B08210CIN1971.htm, as quoted in "Playing Games: Bad Day in Cincy" https://news.google.com/newspapers?id=iG8mAAAAIBAJ&sjid=Bm0DAAAAIBAJ&pg=5765%2C1664013&dq=clemente-began-talk-spanish by Charley Feeney, in The Pittsburgh Post-Gazette (Tuesday, September 28, 1971), p. 23
Baseball-related, <big><big>1970s</big></big>, <big>1971</big>

Louis Kronenberger photo

“On a very rough-and-ready basis we might define an eccentric as a man who is a law unto himself, and a crank as one who, having determined what the law is, insists on laying it down to others. An eccentric puts ice cream on steak simply because he likes it; should a crank do so, he would endow the act with moral grandeur and straightaway denounce as sinners (or reactionaries) all who failed to follow suit […] Cranks, at their most familiar, are a sort of peevish prophets, and it's not enough that they should be in the right; others must also be in the wrong.”

Louis Kronenberger (1904–1980) American critic and writer

"The One and the Many", Company Manners: A Cultural Inquiry into American Life (1954). Indianapolis, IN: Bobbs-Merrill. 229 pages
Essay also appeared in Perspectives USA, Spring 1954 http://books.google.com/books?id=2UMIAQAAMAAJ&q=%22We+might+define+an+eccentric+as+a+man+who+is+a+law+unto+himself+and+a+crank+as+one+who+having+determined+what+the+law+is+insists+on+laying+it+down+to+others%22&pg=PA30#v=onepage
Company Manners: A Cultural Inquiry into American Life (1954)

Anthony Burgess photo
Robert A. Heinlein photo

“The whole principle is wrong; it's like demanding that grown men live on skim milk because the baby can't eat steak.”

Robert A. Heinlein (1907–1988) American science fiction author

On censorship, in The Man Who Sold the Moon (1950), p. 188; this may be the origin of a remark which in recent years has sometimes become misattributed to Mark Twain: Censorship is telling a man he can't have a steak just because a baby can't chew it.
Context: How anybody expects a man to stay in business with every two-bit wowser in the country claiming a veto over what we can say and can't say and what we can show and what we can't show — it's enough to make you throw up. The whole principle is wrong; it's like demanding that grown men live on skim milk because the baby can't eat steak.

Caitlín R. Kiernan photo

“It is my job, as a writer, to give the world toffee and peanut brittle and tough steak and celery.”

Caitlín R. Kiernan (1964) writer

(23 June 2003)
Unfit for Mass Consumption (blog entries), 2003
Context: The world wants oatmeal. It is not my job to give the world oatmeal. It is my job not to be a hack. It is my job to try to make the world chew, lest its lazy jaw muscles atrophy and its collective mandible withers and all its teeth fall out. It is my job, as a writer, to give the world toffee and peanut brittle and tough steak and celery. I write peanut butter sandwiches, not oatmeal. And every time some dolt whines, "I'm confused" or "I don't understand" or "This doesn't make any sense," I should smile and know that I'm doing my job. Not because it is my job to be opaque, but because it is not my job to be transparent.

Gary L. Francione photo

“There is probably more suffering in a glass of milk or an ice cream cone than there is in a steak.”

Gary L. Francione (1954) American legal scholar

Veganism: The Fundamental Principle of the Abolitionist Movement, http://www.abolitionistapproach.com/veganism-the-fundamental-principle-of-the-abolitionist-movement/
Context: There is no meaningful distinction between eating flesh and eating dairy or other animal products. Animals exploited in the dairy industry live longer than those used for meat, but they are treated worse during their lives, and they end up in the same slaughterhouse after which we consume their flesh anyway. There is probably more suffering in a glass of milk or an ice cream cone than there is in a steak.

Harlan Ellison photo
Mwanandeke Kindembo photo
Mwanandeke Kindembo photo