Quotes about chef

A collection of quotes on the topic of chef, likeness, cooking, cook.

Quotes about chef

Anna Kingsford photo

“Things are not going well for me. My chef at the Charité strongly disapproves of women students and took this means of showing it. About a hundred men (no women except myself) went round the wards today, and when we were all assembled before him to have our names written down, he called and named all the students except me, and then closed the book. I stood forward upon this, and said quietly, "Et moi aussi, monsieur." [And me, Sir. ] He turned on me sharply, and cried, "Vous, vous n'êtes ni homme ni femme; je ne veux pas inscrire vôtre nom."”

Anna Kingsford (1846–1888) English physician, activist and feminist

[You, you are neither man nor woman; I don't want to write your name.] I stood silent in the midst of a dead silence.
Written to her husband in 1874; quoted in The Scalpel and the Butterfly by Deborah Rudacille (University of California Press, 2000), p. 35 https://books.google.it/books?id=BabamiCYEdUC&pg=PA35.

Eric Hobsbawm photo
Julia Child photo
Cassandra Clare photo
Marya Hornbacher photo
Sherrilyn Kenyon photo
Nigella Lawson photo

“I think cooking should be about fun and family. I'm not a trained chef. I don't pretend to be and I think part of my appeal is that my approach to cooking is really relaxed and not rigid. There are no rules in my kitchen.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

As quoted in "British sensation Lawson says cooking should be about fun, family" by Beth Cooney in Oakland Tribune http://findarticles.com/p/articles/mi_qn4176/is_20030604/ai_n14551204 (4 June 2003)

Daniel Handler photo
Jack Vance photo

“The less a writer discusses his work—and himself—the better. The master chef slaughters no chickens in the dining room; the doctor writes prescriptions in Latin; the magician hides his hinges, mirrors, and trapdoors with the utmost care.”

Jack Vance (1916–2013) American mystery and speculative fiction writer

Afterword to "The Bagful of Dreams" in The Jack Vance Treasury (2007). First appeared in Epoch (1775), ed. Robert Silverberg and Roger Elwood.

Elton John photo

“Chefs aren't celebrities: they're chefs.”

Elton John (1947) English rock singer-songwriter, composer and pianist

Ridiculing the idea of "celebrity chefs"; quoted in the Evening Standard, Tue 1 May 2012, p. 16

Daniel Handler photo
Théodore Rousseau photo
Nigel Cumberland photo

“It’s easy to laugh at someone like celebrity chef Gordon Ramsay who swears and shouts in his kitchen, but to ensure a successful life you must avoid making others sad, unhappy or fearful. To do this, you have to learn to keep your emotions in check.”

Nigel Cumberland (1967) British author and leadership coach

Your Job-Hunt Ltd – Advice from an Award-Winning Asian Headhunter (2003), Successful Recruitment in a Week (2012) https://books.google.ae/books?idp24GkAsgjGEC&printsecfrontcover&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIGjAA#vonepage&qnigel%20cumberland&ffalse, 100 Things Successful People Do: Little Exercises for Successful Living (2016) https://books.google.ae/books?idnu0lCwAAQBAJ&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIMjAE

Mohammad Reza Pahlavi photo
Robert Moses photo

“I raise my stein to the builder who can remove ghettos without removing people as I hail the chef who can make omelets without breaking eggs.”

Robert Moses (1888–1981) American urban planner

Quoted in his obituary in the New York Times http://www.nytimes.com/learning/general/onthisday/bday/1218.html

Derren Brown photo
Michael Ende photo

“You were compelled to?' he repeated. 'You mean you weren't sufficiently powerful to resist?'
'In order to seize power,' replied the dictator, 'I had to take it from those that had it, and in order to keep it I had to employ it against those that sought to deprive me of it.'
The chef's hat gave a nod. 'An old, old story. It has been repeated a thousand times, but no one believes it. That's why it will be repeated a thousand times more.'
The dictator felt suddenly exhausted. He would gladly have sat down to rest, but the old man and the children walked on and he followed them.
'What about you?' he blurted out, when he had caught the old man up. 'What do you know of power? Do you seriously believe that anything great can be achieved on earth without it?'
'I?' said the old man. 'I cannot tell great from small.'
'I wanted power so that I could give the world justice,' bellowed the dictator, and blood began to trickle afresh from the wound in his forehead, 'but to get it I had to commit injustice, like anyone who seeks power. I wanted to end oppression, but to do so I had to imprison and execute those who opposed me - I became an oppressor despite myself. To abolish violence we must use it, to eliminate human misery we must inflict it, to render war impossible we must wage it, to save the world we must destroy it. Such is the true nature of power.'
Chest heaving, he had once more barred the old man's path with his pistol ready.'
'Yet you love it still,' the old man said softly.
'Power is the supreme virture!' The dictator's voice quavered and broke. 'But its sole shortcoming is sufficient to spoil the whole: it can never be absolute - that's what makes it so insatiable. The only true form of power is omnipotence, which can never be attained, hence my disenchantment with it. Power has cheated me.'
'And so,' said the old man, 'you have become the very person you set out to fight. It happens again and again. That is why you cannot die.'
The dictator slowly lowered his gun. 'Yes,' he said, 'you're right. What's to be done?'
'Do you know the legend of the Happy Monarch?' asked the old man.

'When the Happy Monarch came to build the huge, mysterious palace whose planning alone had occupied ten whole years of his life, and to which marvelling crowds made pilgrimage long before its completion, he did something strange. No one will ever know for sure what made him do it, whether wisdom or self-hatred, but the night after the foundation stone had been laid, when the site was dark and deserted, he went there in secret and buried a termites' nest in a pit beneath the foundation stone itself. Many decades later - almost a life time had elapsed, and the many vicissitudes of his turbulent reign had long since banished all thought of the termites from his mind - when the unique building was finished at last and he, its architect and author, first set foot on the battlements of the topmost tower, the termites, too, completed their unseen work. We have no record of any last words that might shed light on his motives, because he and all his courtiers were buried in the dust and rubble of the fallen palace, but long-enduring legend has it that, when his almost unmarked body was finally unearthed, his face wore a happy smile.”

Michael Ende (1929–1995) German author

"Mirror in the Mirror", page 193

Anthony Bourdain photo
Nigel Cumberland photo

“Success is the accomplishment of any number of possible aims, dreams, aspirations or goals. It’s very personal and unique to you. Your greatest desire could be someone else’s idea of hell; you might want to be an award-winning chef while your best friend hates cooking.”

Nigel Cumberland (1967) British author and leadership coach

Your Job-Hunt Ltd – Advice from an Award-Winning Asian Headhunter (2003), Successful Recruitment in a Week (2012) https://books.google.ae/books?idp24GkAsgjGEC&printsecfrontcover&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIGjAA#vonepage&qnigel%20cumberland&ffalse, 100 Things Successful People Do: Little Exercises for Successful Living (2016) https://books.google.ae/books?idnu0lCwAAQBAJ&dqnigel+cumberland&hlen&saX&ved0ahUKEwjF75Xw0IHNAhULLcAKHazACBMQ6AEIMjAE

Victor Villaseñor photo
Rachael Ray photo
Anthony Bourdain photo
Tucker Max photo

“The biggest thing I learned was, especially the way I operate and how I am as a person, if I'm going to do a creative endeavor, I need to have full, complete control. Top to bottom. And with my book and website, I always had that. With the website, definitely, with the book, basically, with the movie…I didn't in a lot of ways. Nils and I, we had a lot of control, more control probably than almost any first time movie makers do within a normal studio system. We were in the middle between independent and not, because someone else paid for everything, and they kind of let us do what we wanted, but then once the movie was done creatively, it went in a direction that I did not want it to go, and there was nothing I could really do about it. It's hard enough to swim in that movie current by yourself, but when you've got weights tied to you and someone pulling you in a different direction, it's almost impossible. You need to pick a direction and go with it. If you're going to be a big studio movie, go be that, and if you're going to go be a rogue independent film, go be that. We had different people with different levels of authority on the movie that pulled us in different directions, and it just doesn't work. Either be in control or let someone else do it, but don't…too many chefs. I'm going to be better next time. Failure instructs, failure improves. Failure shouldn't deter you, unless you're just bad at it.”

Tucker Max (1975) Internet personality; blogger; author

http://www.youtube.com/watch?v=ZC6zdVKoNr8 (March 2010).

Francisco Franco photo
Kevin Barry photo
Nigel Cumberland photo

“Preparation and planning are everything - ask any chef.”

Nigel Cumberland (1967) British author and leadership coach

Source: Your Job-Hunt Ltd – Advice from an Award-Winning Asian Headhunter (2003), p.99

Bill Bailey photo
Gordon Ramsay photo
Gordon Ramsay photo
Isa Chandra Moskowitz photo

“I think if you are a chef who thinks that vegan cooking has less taste and flavor than other foods than that just speaks to your own inability. Vegetables can stand on their own they don’t need all your duck blood on them, thank you. Also people tend to think vegans are emaciated self sacrificing, well tell that to my big ass jew hips.”

Isa Chandra Moskowitz (1973) American food writer

" Isa Chandra Moskowitz, Creator, Post Punk Kitchen, Author, Vegan With a Vengeance http://gothamist.com/2005/11/03/isa_chandra_moskowitz_creator_post_punk_kitchen_author_vegan_with_a_vengeance.php". Interview by Rachel Kramer Bussel for Gothamist, November 3, 2005

John Cooper Clarke photo

“You know, like they say: never trust a thin chef, or a doctor with leprosy.”

John Cooper Clarke (1951) English performance poet

Source: I Wanna Be Yours (2020), p. 99.

Mwanandeke Kindembo photo
Scott Adams photo