Quotes about barbecue

A collection of quotes on the topic of barbecue, likeness, thing, use.

Quotes about barbecue

“(On Ainsley Harriott) I must admit, I tend to think - with Ainsley - if you're that happy, you haven't really understood the world. You see, I think that cheeriness is all very well. Beyond a certain point it becomes quite offensive. And how many versions of what is, basically, your dinner can Ainsley do? There must be executives stalking the corridors of White City, thinking 'We need a new idea for Ainsley. He's so jolly. What can we have? We've had him doing Can't Cook, Won't Cook, Ready Steady Cook, Barbecues. We need something new, different, edgy. How about this? We like this. Ainsley's Death-Row Dinners.' Yes, the jolly chef tours the condemned man with a last supper to remember. We can have the recipes in the Radio Times - Ainsley's Humanely Fried Chicken, with a lethal injection of butter!”

Linda Smith (1958–2006) comedian

guaranteed to make the governor say 'Pardon'. (Wrap Up Warm tour, May 2004)
Stand-up

Death, Happiness, World, Idea

“What's that supposed to mean? A wolf's head on a stick. Big wolf barbecue tonight? Bring your own wolf?”

Eoin Colfer (1965) Irish author of children's books

Source: The Lost Colony

Wolf

“Oh, no. We can’t have that. Where you going, Mr. Meanie-Pants? You don’t hurt people then run. That’s just rude. Can the Simi barbecue him, or is he on the ‘No Simi’ eat list?” – Simi”

Sherrilyn Kenyon (1965) Novelist

Source: Invincible

People, Hurt

“There are no ideas in the South, just barbecue.”

Pat Conroy book The Prince of Tides

Source: The Prince of Tides

Idea

“Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.”

Graham Chapman (1941–1989) English comedian, writer and actor

“(The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.)
Excuse me. I almost made Dark-Hunter barbecue, which would be really sad ‘cause I ain’t got no barbecue sauce with me. (Simi)”

Sherrilyn Kenyon (1965) Novelist

Source: Kiss of the Night

Sadness, Singing, Baby

“You ever wonder when god's coming back with a lot of barbecue sauce?”

Chuck Palahniuk book Lullaby

Source: Lullaby

God

“Tell him to leave me alone, Astrid. Else I’ll have to barbecue him and make akri angry at me. I don’t want to make akri angry. (Simi)
Simi? Is that you? (Astrid)
Yes. C’est moi. The little demon with hornays. (Simi)”

Sherrilyn Kenyon book Dance with the Devil

Source: Dance with the Devil

“And how did your day go?" I asked Ascanio.
He turned to me, a dreamy look on his pretty face. "We killed things. There was blood. Fountains of blood. And then we had barbecue.”

Ilona Andrews American husband-and-wife novelist duo

Source: Magic Gifts

“Come on outside when youʹre done,ʺ I told her. ʺItʹs like the barbecue of the damned. Except… thereʹs no grill.”

Richelle Mead book Last Sacrifice

Source: Last Sacrifice

“This one looks good,” said Chong over breakfast the next morning.
Benny read out loud from the paper. “‘Pit Thrower.’ What’s that?”
“I don’t know,” Chong said with a mouth full of toast. “I think it has something to do with barbecuing.”
It didn’t.”

Jonathan Maberry book Rot & Ruin

Source: Rot & Ruin

Thinking, Reading

“I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.”

Cecelia Ahern (1981) Irish novelist

Source: P.S. I Love You

Men, Cooking

“The carnistic schema, which twists information so that nonsense seems to make perfect sense, also explains why we fail to see the absurdities of the system. Consider, for instance, advertising campaigns in which a pig dances joyfully over the fire pit where he or she is to be barbecued, or chickens wear aprons while beseeching the viewer to eat them. And consider the Veterinarian's Oath of the American Veterinary Medical Association, “I solemnly swear to use my … skills for the … relief of animal suffering,” in light of the fact that the vast majority of veterinarians eat animals simply because they like the way meat tastes. Or think about how people won't replace their hamburgers with veggie burgers, even if the flavor is identical, because they claim that, if they try hard enough, they can detect a subtle difference in texture. Only when we deconstruct the carnistic schema can we see the absurdity of placing our preference for a flawless re-creation of a textural norm over the lives and deaths of billions of others.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 133

Death, People, Way, Thinking

“The Communists were promising retirement for all state employees at age 35. The Socialists were proposing absolutely nothing because they couldn't elect a leader who would propose things. The centre-right parties (of which there were about ten) were all promising employers that they would no longer have to pay workers and would be exempt from prosecution for any industrial pollution that killed fewer than 100,000 people. The far right was proposing, less realistically, to have immigrants barbecued in every place du marché on Friday nights. And in a similar vein, the rural party promised to change the law on endangered species so that hunters could now shoot dodos, unicorns, mermaids and American tourists.”

Stephen Clarke book A Year in the Merde

on political parties in France before an election:
A Year in the Merde (2005)

People, Age, Law, Change

“The only meat in the world sweeter, hotter, and pinker than Amanda's twat is Carolina barbecue.”

Tom Robbins book Another Roadside Attraction

Another Roadside Attraction (1971)

World

“Leisure is permissible, we understand, because it costs money; idleness is not, because it doesn’t. Leisure is focused; whatever thinking it requires is absorbed by a certain task: sinking that putt, making that cast, watching that flat-screen TV. Idleness is unconstrained, anarchic. Leisure—particularly if it involves some kind of high-priced technology—is as American as a Fourth of July barbecue. Idleness, on the other hand, has a bad attitude. It doesn’t shave; it’s not a member of the team; it doesn’t play well with others. It thinks too much, as my high school coach used to say. So it has to be ostracized.”

Mark Slouka (1958) author

Quitting the paint factory: On the virtues of idleness

Money, School, Understanding, Thinking

“I normally have them cooked on the barbecue, but I enjoy onions!”

Tony Abbott (1957) Australian politician

Prime Minister Tony Abbott pictured biting into an onion ... again http://www.smh.com.au/national/prime-minister-tony-abbott-pictured-biting-into-an-onion--again-20150812-gixsju.html, August 12, 2015. <br class="br">2015

Cooking

“I had a barbecue stain on my white T-shirt.
She was killin' me in that mini-skirt.
Skipping rocks on the river by the railroad tracks.
She had a suntan line and red lipstick.
I work so hard for that first kiss and a heart don't forget, something like that.”

Tim McGraw (1967) American country singer

Something Like That
Song lyrics, A Place in the Sun (1999)

Kiss, Heart, Forgetting

“They have been taught that if you are sunny, cheery, sincere, group-adjusted, popular, the world is yours, including barbecue pits, charge plates, diaper service, percale sheets, friends for dinner, washer-dryer combinations, color slides of the kiddies on the home projector, and eternal whimsical romance — with crinkly smiles and Rock Hudson dialogue. So they all come smiling and confident and unskilled into a technician’s world, and in a few years they learn that it is all going to be grinding and brutal and hateful and precarious. These are the slums of the heart.”

John D. MacDonald (1916–1986) writer from the United States

Travis McGee series, (1964)

Hate, World, Smile, Color

“Don't ask God to cure cancer & world poverty. He's too busy finding you a parking space & fixing the weather for your barbecue.”

Richard Dawkins (1941) English ethologist, evolutionary biologist and author

https://twitter.com/RichardDawkins/status/358514912789676033 (20 July 2013) <br class="br">Twitter

God, World, Business, Weather

“The more I got educated about cruelty and inhumane treatment, then it was really a no-brainer [to become a vegetarian]. No one would barbecue their family dog. Why is a cow or a pig different or a chicken different? They're just as much of a gentle animal as a dog or a cat. I just feel stronger, faster, cleaner, healthier.”

Mike Ness (1962) Musician, singer, songwriter, guitarist

"Mike Ness: 'Meat's Not Green'", video interview with peta2 (28 April 2009) https://www.youtube.com/watch?v=3dg73SRrNjA.

Education, Family, Dogs, Feeling

“Many individuals spend a considerable portion of their lifetimes in terror of one imagined catastrophe or another. The classic is that your immortal soul will be consigned to eternal torment in the never-ending subterranean barbecue if you fail to follow the whacky edicts of one particular set of puckered dogwhistles or another. You may recall from the great movie Strange Days that a "dogwhistle" is a guy whose asshole is so tight that when he farts, only dogs can hear him.”

L. Neil Smith (1946) American writer

"The Bad Guys," http://www.bigheadpress.com/lneilsmith/?p=136 28 April 2009.

Dogs, Guy, Soul, Imagination

“Centuries ago, sailors on long voyages used to leave a pair of pigs on every deserted island. Or they'd leave a pair of goats. Either way, on any future visit, the island would be a source of meat. These islands, they were pristine. These were home to breeds of birds with no natural predators. Breeds of birds that lived nowhere else on earth. The plants there, without enemies they evolved without thorns or poisons. Without predators and enemies, these islands, they were paradise. The sailors, the next time they visited these islands, the only things still there would be herds of goats or pigs. …. Does this remind you of anything? Maybe the ol' Adam and Eve story? …. You ever wonder when God's coming back with a lot of barbecue sauce?”

Chuck Palahniuk book Lullaby

Source: Lullaby (2002), Chapter 23

God, Way, Home, Nature

“I consider the Fourth a patriotic holday more than a nationalist one. We are celebrating the signing of a text, the establishment of a set of laws and principles on the Fourth of July. The Fourth is about political liberty and national independence. It is, for all its pomp and circumstance, a fairly secular and rational holiday. Meanwhile, Thanksgiving plays upon the mystic chords of memory and is prior to and independent of many of things we celebrate on the Fourth. Anyway, I agree its a fair criticism and probably just highlights different perspectives. And, yes, the food on the Fourth of July is really, really good. I am all about hotdogs, beer and barbecue.”

Jonah Goldberg (1969) American political writer and pundit

November 2004 http://web.archive.org/web/20040421/www.nationalreview.com/thecorner/04_11_24_corner-archive.asp <br class="br">2000s, 2004

Law, Food, Beer, Memory

“I may shock some by saying 'I would beat such provocateurs ten times more if they wore monks robes,' and 'I would clap hands at seeing another monk barbecue show, for one can not be responsible for the madness of others.”

Madame Nhu (1924–2011) First lady of South Vietnam

Jones, Howard (2003). Death of a Generation: How the Assassinations of Diem and JFK Prolonged the Vietnam War. pp.292-293
"Letters to the Times: Mrs. Nhu Defends Stand", The New York Times, 14 August 1963. Referring to the self-immolation of Buddhist monks protesting government actions.

Time, Madness

“I grew up in Kentucky so that's the land of casseroles and barbecue and meat. So when I transitioned over to an entirely plant-based diet, I wasn't sure if I was gonna survive. And I actually became like a machine. […] I just immediately started feeling like I could go kick ass and not need the recovery in between. It was mind-blowing to my teammates. […] I was about ready to retire, as I should've been, because I'm like 35 at that time. But I just kept getting better, and so they had to take me to the Olympics. We were complete underdogs as Team USA. In our semi-final ride against Australia, we were down by 1.7 seconds. No one's ever come back in team pursuit from a deficit that large. And we beat them on the line by eight one-hundredths of a second. I was 39 and a half years old when I stood on the Olympic podium. I'm still the oldest person, male or female, to even go to the Olympic Games in my event. My diet was the most powerful aspect to me being able to perform and produce for the US team at the Olympic Games.”

Dotsie Bausch (1973) cyclist

Interview in the documentary-film The Game Changers by Louie Psihoyos (2018).

Feeling, Game, Time, Personality