“From the standpoint of economy alone, the diet of the fields and orchards ought to appeal successfully to every one possessed of undoubted sanity. One acre devoted to wheat will support ten times as many men as one devoted to grazing. If men would take the beautiful products of the soil fresh from Nature's hand, instead of sitting down and devouring, in the form of the accumulated residuum or ruminants^ an acre at a meal, the problems o human poverty and over-population would be immensely simplified.”

Source: The New Ethics (1907), What Shall We Eat?, p. 92

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J. Howard Moore183

1862–1916

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“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field such as one of these, then the field will support five to ten people each investing an average of less than one hour of labor per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.”

Masanobu Fukuoka book The One-Straw Revolution

Source: The One-Straw Revolution (1975), Chapter 3, pp. 103-104

“There's enough alcohol in one year's yield of an acre of potatoes to drive the machinery necessary to cultivate the fields for one hundred years.”

Henry Ford (1863–1947) American industrialist

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Attributed from posthumous publications

“The generally accepted computation is that 2½ acres of land are required to provide a minimum adequate diet for each person, by Western standards anyhow. On a vegetarian diet it has been estimated that 1½ acres per head may provide enough. The reason for this difference is that animals grazed for meat-eating purposes require about 15 times more land than is necessary to raise an equivalent amount of nutrition in the form of grains, vegetables and fruit for human consumption. This means that India, on a vegetarian diet, is living far more wisely within its own land resources than are the meat-eating peoples.”

Richard Gregg (social philosopher)

Which Way Lies Hope? An Examination of Capitalism, Communism, Socialism and Gandhiji's Programme (Ahmedabad: Navajivan Publishing House, 1952), p. 8 https://archive.org/stream/in.ernet.dli.2015.54786/2015.54786.Which-Way-Lies-Hope#page/n15/mode/2up.

“It is psychology, not soil or climate, that enables a man to raise five times as many potatoes per acre as the average in his own state.”

Harrington Emerson (1853–1931) American efficiency engineer and business theorist

Source: The twelve principles of efficiency (1912), p. 107 ; cited in: Hugo Münsterberg. Psychology and Industrial Efficiency, 1913, p. 52

“Alas! The memories that are swallowed up in the abyss of the years! I'm all alone now and I would never be able to escape from the self-seeking of human kind anyway. Now it's theft, conceit, infatuation, and now it's rapine or seizure of one's production. But Nature is very beautiful. They can't take that away from me.”

Paul Cézanne (1839–1906) French painter

in the last conversation Vollard had with Cezanne
Quote in a conversation in Cezanne's studio in Aix, End of 1905; as quoted in Cézanne, Ambroise Vollard, Dover publications Inc. New York, 1984, p. 112
Quotes of Paul Cezanne, after 1900