Quotes about omnivore (16 quotes) | Quotes of famous people

“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

William C. Roberts (1932) American physician

Twenty questions on atherosclerosis

Drink , Time

“I am an omnivorous reader with a strangely retentive memory for trifles.”

Arthur Conan Doyle (1859–1930) Scottish physician and author

Source: The Complete Sherlock Holmes

Memory

“I think most serious and omnivorous readers are alike- intense in their dedication to the word, quiet-minded, but relieved and eagerly talkative when they meet other readers and kindred spirits.”

Paul Theroux book Ghost Train to the Eastern Star

Source: Ghost Train to the Eastern Star

Thinking

“Empathy, he once had decided, must be limited to herbivores or anyhow omnivores who could depart from a meat diet. Because, ultimately, the empathic gift blurred the boundaries between hunter and victim, between the successful and the defeated.”

Philip K. Dick book Do Androids Dream of Electric Sheep?

Source: Do Androids Dream of Electric Sheep?

Success

“Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.”

Jonathan Safran Foer book Eating Animals

Source: Eating Animals

Way , Appearance

“Novelist Michael Crichton wrote Jurassic Park as a screenplay option for the Steven Spielberg flick. I am ambiguous about Crichton’s body of work, as it includes dubious anti-scientific elements. But I can’t be too upset about a fellow who includes me in the acknowledgements of his bestselling novel. I ended up doing some preliminary studies of Tyrannosaurus and Deinonychus for the movie(s). These were significantly altered by Spielberg and Stan Winston and his effects team for copyright purposes. In the film, some of my skeletals show up posted on Sam Neill's (ak. a. Dr. Grant's) trailer wall. I was accidentally responsible for the avian term 'raptor' being improperly applied to dromaeosaurs. In another Hunteria paper and PDW, I synonymized Deinonychus with Velociraptor, which Crichton picked up on and shortened into the convenient handle 'raptor'. The movie was okay, but I will never forgive them for presenting Brachiosaurus as such a heavy limbed clunker. I had nothing to do with that. I thought it was too bad the potentially omnivorous brachiosaurs – which were unlikely to have been as placid as cattle – missed the opportunity to snarf up the bratty kids when they were up in the tree.”

Gregory Scott Paul (1954) U.S. researcher, author, paleontologist, and illustrator

Autobiography, part IV http://gspauldino.com/part4.html, gspauldino.com

Forgiveness , Tree , Study

“The total turtle count - two hundred and thirty species - doesn't seem like an irresistible horde compared to the several thousand mammals in today's global ecosystem. However, turtles have scored quite an impressive ecological triumph in one very important role, that of freshwater predator-omnivore… All through the Temperate Zone, otters delight the naturalist and the lay public. But how many other freshwater, semi-aquatic mammal predators can you name? Mink, of course. Relatives of otters on one hand, land weasels on the other, mink do hunt in streams. How many others? If you caught the excellent BBC series "Life on Earth", you saw footage of the swimming shrew, the Desman of the Pyrenees, a molelike furball that dives for aquatic worms and other freshwater small fry. Our own New England star-nosed mole goes hunting in water, using its starburst-shaped snout tip to feel out wriggling prey. Andean streams flowing through Preu are host to the fish-spearing mouse, Ichthyomys, that impales prey on its projecting front teeth. But if we go to a tropical lake or sluggish river, is it full of otters, mink, and paddling shrews? No, it is full of turtles.”

Robert T. Bakker book The Dinosaur Heresies

The Dinosaur Heresies: A Revolutionary View of Dinosaurs (1986), Longman Scientific & Technical, p. 57
The Dinosaur Heresies (1986)

Life , Feeling , Star , Fish

“Cognition is autonomous; it refuses to have any answers foisted on it from the outside. Yet it suffers without protest having certain questions prescribed to it from the outside (and it is here that my heresy regarding the unwritten law of the university originates). Not every question seems to me worth asking. Scientific curiosity and omnivorous aesthetic appetite mean equally little to me today, though I was once under the spell of both, particularly the latter. Now I only inquire when I find myself inquired of. Inquired of, that is, by men rather than by scholars. There is a man in each scholar, a man who inquires and stands in need of answers. I am anxious to answer the scholar qua man but not the representative of a certain discipline, that insatiable, ever inquisitive phantom which like a vampire drains whom it possesses of his humanity.”

Franz Rosenzweig (1886–1929) Jewish theologian and philosopher

in Franz Rosenzweig: His Life and Thought (1961/1998), p. 97

Men , Law , Question , Suffering

“If you understand about the natural world, we’re a part of the system and you can’t feed lions grass. But because we have the intelligence to choose… But we haven’t got the gut to allow us to be totally vegetarian for a start. You can tell by the shape of our guts and the shape of our teeth that we evolved to be omnivores. We aren't carnivores like lions but neither are we elephants.”

David Attenborough (1926) British broadcaster and naturalist

When asked if realising that animals are intelligent makes him want to be a vegetarian.
Interview in Metro 29 Jan 2013

World , Intelligence , Understanding , Nature

“I was early regarded as having unusual intellectual capacity. I was an omnivorous reader, and I added to that a desire to systematize my understanding. As a result, history, for example, was not merely a set of dates and colorful stories; I could understand it as a sequence in which one event flowed out of another. This sense of order crystallized during my high-school and college years into a predominant interest in mathematics and mathematical logic.”

Kenneth Arrow (1921–2017) American economist

Arrow (1984) "November 1984 lecture at Trinity University". Lecture presented November 5, 1984.
1970s-1980s

School , Color , History , Mathematics

“As a result of brain evolution, humans managed to develop much more efficient and less risky forms of gaining food than most other carnivorous and omnivorous terrestrial mammals. We do not need now, like our distant ancestors, to go through long periods on the verge of hunger and use all suitable occasions for immoderate consumption "in reserve." Today, in a civilized world, thanks to effective production, we have enough food, and we could consume it rationally, in quantities necessary for efficient functioning. But after our ancestors, we have a deeply ingrained habit of "gorging", especially if the food is attractive. Together with prosperity, the world has overcome an epidemic of obesity and overweight.”

Jerzy Vetulani (1936–2017) Polish scientist

Vetulani, Jerzy (18 February 2013): Stary tata, tłusty syn http://vetulani.wordpress.com/2013/02/18/stary-tata-tlusty-syn/. Vetulani.wordpress.com (in Polish).

Hunger , World , Food , Distant

“Identify an agrarian problem—greenhouse gas emissions, overuse of antibiotics and dangerous pesticides, genetically modified crops, salmonella, E. coli, waste disposal, excessive use of water—and trace it to its ultimate origin and you will likely find an animal. … Research shows that veganism, which obviates the inherent waste involved in growing the grains used to fatten animals for food in conventional systems, is seven times more energy efficient than eating meat and, if embraced globally, could reduce greenhouse gas emissions from conventional agriculture by 94 percent. … But with rare exception, those in the big, lumpy tent have thrown down a red carpet for “ethical butchers” while generally dismissing animal rights advocates as smug ascetics (which they can be) and crazed activists (ditto) who are driven more by sappy sentiment than rock-ribbed reason. It’s an easy move to make. But the problem with this dismissal—and the overall refusal to address the ethics of killing animals for food—is that it potentially anchors the Food Movement’s admirable goals in the shifting sands of an unresolved hypocrisy. Let’s call it the “omnivore’s contradiction.””

James E. McWilliams (1968) American historian

"Loving Animals to Death: How Can We Raise Them Humanely and Then Butcher Them?", in The American Scholar (Spring 2014) https://theamericanscholar.org/loving-animals-to-death/.

Food , Problem , Water , Time

“And Charlie asked questions! His unease had long since disappeared, and two of his most deep-dyed characteristics took over: one, the result of his omnivorous, undisciplined, indefatigable reading and picking of brains; second, the great gaping holes this had left in his considerable body of knowledge. Both appeared far more drastic than he had heretofore known; he knew ever so much more than he knew he knew, and he had between five and seven times as much misinformation and ignorance than he had ever dreamed.”

Theodore Sturgeon book Venus Plus X

Section 19 (p. 59)
Venus Plus X (1960)

Dreams , Question , Knowledge , Appearance

“To produce 1 lb. of feedlot beef requires 7 lbs. of feed grain, which takes 7,000 lbs. of water to grow. Pass up one hamburger, and you'll save as much water as you save by taking 40 showers with a low-flow nozzle. Yet in the U. S., 70% of all the wheat, corn and other grain produced goes to feeding herds of livestock. Around the world, as more water is diverted to raising pigs and chickens instead of producing crops for direct consumption, millions of wells are going dry. … In the U. S., livestock now produce 130 times as much waste as people do. Just one hog farm in Utah, for example, produces more sewage than the city of Los Angeles. These megafarms are proliferating, and in populous areas their waste is tainting drinking water. In more pristine regions, from Indonesia to the Amazon, tropical rain forest is being burned down to make room for more and more cattle. … We, at least, have the flexibility—the omnivorous stomach and creative brain—to adapt. We can do it by moving down the food chain: eating foods that use less water and land, and that pollute far less, than cows and pigs do. In the long run, we can lose our memory of eating animals, and we will discover the intrinsic satisfactions of a diverse plant-based diet, as millions of people already have.”

Ed Ayres (1941) American magazine editor

"Will We Still Eat Meat?", in Time magazine (8 November 1999), pp. 1 http://content.time.com/time/subscriber/article/0,33009,992523-1,00.html- 2 http://content.time.com/time/subscriber/article/0,33009,992523-2,00.html.

People , World , Food , Angels

“When I talk about cosmic laws I am not just referring to the greater contexts, such as the laws of polarity or resonance, but also to ideas like a proper diet and achieving a natural relationship between rest and activity. As humans, we were born omnivores with strong vegetarian tendencies. So we should not be surprised when, as we age, we develop conditions such as arteriosclerosis, rheumatism, etc., due to an exaggerated daily intake of protein. We are not abiding by the laws and have to pay for it. The fact that the majority of people ignores these laws does not change their validity.”

Ruediger Dahlke (1951) German physician and writer

Mandalas for Meditation (Sterling Publishing, 2001), pp. 10 https://books.google.it/books?id=Sq7h2sgA004C&pg=PA10-11.

Law , Strong , People , Nature

“Cognition is autonomous; it refuses to have any answers foisted on it from the outside. Yet it suffers without protest having certain questions prescribed to it from the outside (and it is here that my heresy regarding the unwritten law of the university originates). Not every question seems to me worth asking. Scientific curiosity and omnivorous aesthetic appetite mean equally little to me today, though I was once under the spell of both, particularly the latter. Now I only inquire when I find myself inquired of.”

Franz Rosenzweig (1886–1929) Jewish theologian and philosopher

Inquired of, that is, by men rather than by scholars. There is a man in each scholar, a man who inquires and stands in need of answers. I am anxious to answer the scholar qua man but not the representative of a certain discipline, that insatiable, ever inquisitive phantom which like a vampire drains whom it possesses of his humanity.
in Franz Rosenzweig: His Life and Thought (1961/1998), p. 97

Universe , Suffering , Law , Question