Quotes about sausage

A collection of quotes on the topic of sausage, likeness, look, eating.

Quotes about sausage

“I can better understand the inert blindness & defiant ignorance of the reactionaries from having been one of them. I know how smugly ignorant I was—wrapped up in the arts, the natural (not social) sciences, the externals of history & antiquarianism, the abstract academic phases of philosophy, & so on—all the one-sided standard lore to which, according to the traditions of the dying order, a liberal education was limited. God! the things that were left out—the inside facts of history, the rational interpretation of periodic social crises, the foundations of economics & sociology, the actual state of the world today … & above all, the habit of applying disinterested reason to problems hitherto approached only with traditional genuflections, flag-waving, & callous shoulder-shrugs! All this comes up with humiliating force through an incident of a few days ago—when young Conover, having established contact with Henneberger, the ex-owner of WT, obtained from the latter a long epistle which I wrote Edwin Baird on Feby. 3, 1924, in response to a request for biographical & personal data. Little Willis asked permission to publish the text in his combined SFC-Fantasy, & I began looking the thing over to see what it was like—for I had not the least recollection of ever having penned it. Well …. I managed to get through, after about 10 closely typed pages of egotistical reminiscences & showing-off & expressions of opinion about mankind & the universe. I did not faint—but I looked around for a 1924 photograph of myself to burn, spit on, or stick pins in! Holy Hades—was I that much of a dub at 33 … only 13 years ago? There was no getting out of it—I really had thrown all that haughty, complacent, snobbish, self-centred, intolerant bull, & at a mature age when anybody but a perfect damned fool would have known better! That earlier illness had kept me in seclusion, limited my knowledge of the world, & given me something of the fatuous effusiveness of a belated adolescent when I finally was able to get around more in 1920, is hardly much of an excuse. Well—there was nothing to be done … except to rush a note back to Conover & tell him I'd dismember him & run the fragments through a sausage-grinder if he ever thought of printing such a thing! The only consolation lay in the reflection that I had matured a bit since '24. It's hard to have done all one's growing up since 33—but that's a damn sight better than not growing up at all.”

H.P. Lovecraft (1890–1937) American author

Letter to Catherine L. Moore (7 February 1937), in Selected Letters V, 1934-1937 edited by August Derleth and Donald Wandrei, pp. 407-408
Non-Fiction, Letters

God, Age, World, Education

“I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).”

Erik Satie (1866–1925) French composer and pianist

Quoted by Rollo H. Myers (1968). Erik Satie, p.135. New York: Dover.
See also Socrate for the context of this quote.
General quotes

Food, Fish, Water, Animals

“Pride is all very well, but a sausage is a sausage.”

Terry Pratchett book Men at Arms

Source: Men at Arms

“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Context: Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. (p. 70).

Life

“I'll leave it to you, Sassenach," he said dryly, "to imagine what it feels like to arrive unexpectedly in the midst of a brothel, in possession of a verra large sausage.”

Diana Gabaldon book Dragonfly in Amber

Source: Dragonfly in Amber

Feeling, Imagination

“They all ordered massive plates of eggs, pancakes, and reindeer sausage, though Frank looked a little worried about the reindeer. "You think it's okay that we're eating Rudolph?"

"Dude," Percy said, "I could eat Prancer and Blitzen, too. I'm.”

Rick Riordan book The Son of Neptune

Source: The Son of Neptune

Thinking

“I warn you that when the princes of this world start loving you it means they are going to grind you up into battle sausage.”

Louis-ferdinand Céline book Journey to the End of the Night

[6]
Source: Journey to the End of the Night (1932)

Love, World

“You should see my corgis at sunset in the snow. It's their finest hour. About five o'clock they glow like copper. Then they come in and lie in front of the fire like a string of sausages.”

Tasha Tudor (1915–2008) American illustrator and writer

Source: The Private World of Tasha Tudor

Lie

“Sausage-Seller: You [demagogues] are like the fishers for eels; in still waters they catch nothing, but if they thoroughly stir up the slime, their fishing is good; in the same way it's only in troublous times that you line your pockets.”

Aristophanés The Knights

tr. O'Neill 1938, Perseus http://www.perseus.tufts.edu/hopper/text.jsp?doc=Aristoph.+Kn.+864 ὅπερ γὰρ οἱ τὰς ἐγχέλεις θηρώμενοι πέπονθας. ὅταν μὲν ἡ λίμνη καταστῇ, λαμβάνουσιν οὐδέν· ἐὰν δ᾽ ἄνω τε καὶ κάτω τὸν βόρβορον κυκῶσιν, αἱροῦσι· καὶ σὺ λαμβάνεις, ἢν τὴν πόλιν ταράττῃς. Knights, line 864-867 Dialog aimed at the politician Cleon, symbolizing demagogues for the author. Knights (424 BC) Source: The Knights

Way, Fish, Water, Time

“Sorry about your sausage dog.”

Alexander McCall Smith book The Finer Points of Sausage Dogs

The Finer Points of Sausage Dogs

Dogs

“How do you say 'bring me sausage and eggs or I'll slit your throat' in Italian?"

"Look it up in the phrase book.”

Regina Doman (1970) American writer

Source: Black as Night

Books

“And you can't part a boy from his father,
You can't part a boy from his dad,
You can't part a Scotchman from money
No matter how many he's had.
You can't part the skin of a sausage
Or a dad from his fond son and heir,
And you can't part the hair on a bald-headed man
For there'll be no parting there.”

Billy Bennett (1887–1942) British comedian

"Daddy", line 33

Money, Boy, Parting

“This case, involving legal requirements for the content and labeling of meat products such as frankfurters, affords a rare opportunity to explore simultaneously both parts of Bismarck's aphorism that 'No man should see how laws or sausages are made.”

Antonin Scalia (1936–2016) former Associate Justice of the Supreme Court of the United States

Community Nutrition Institute v. Block, 749 F.2d 50, 51 (D.C. Cir. 1984) ; decided December 5, 1984.
1980s

Law, Parting

“Laws, like sausages, cease to inspire respect in proportion as we know how they are made.”

John Godfrey Saxe (1816–1887) American poet

As quoted in University Chronicle. University of Michigan (27 March 1869) books.google.de http://books.google.de/books?id=cEHiAAAAMAAJ&pg=PA164, Daily Cleveland Herald (29 March 1869), McKean Miner (22 April 1869), and "Quote... Misquote" http://www.nytimes.com/2008/07/21/magazine/27wwwl-guestsafire-t.html by Fred R. Shapiro in The New York Times (21 July 2008); similar remarks have long been attributed to Otto von Bismarck, but this is the earliest known quote regarding laws and sausages, and according to Shapiro's research, such remarks only began to be attributed to Bismarck in the 1930s.

Law

“[Wikipedia is] like a sausage: you might like the taste of it, but you don't necessarily want to see how it's made.”

Jimmy Wales (1966) Wikipedia co-founder and American Internet entrepreneur

Who knows?, The Guardian, October 26, 2004, 2007-02-09 http://www.guardian.co.uk/g2/story/0,,1335837,00.html, (Alluding to a famous quote "Laws are like sausages — it is better not to see them being made.", generally attributed to Otto von Bismarck.)

“At one point we got some German sausages for dinner, and my girl Anna was working the communal tomato sauce pump and she whacked it and it all squirted over my pants, and suddenly there was silence, and I realised that Muse had stopped playing, and the entire 20 odd thousand punters were looking at me, and suddenly I just threw my hands up and said ‘anyone for sauce?’ and everyone just burst into laughter and suddenly Peaches was there and she said ‘you’re alright kid’ and we high fived and then I crowd surfed all the way onto stage and Muse let me play the guitar solo for one of their songs and even though I’d never heard it I just winged it and it was awesome.”

Justin Heazlewood (1980) Australian musician and comedian

online Laptopping http://www.bedroomphilosopher.com/2007/02/20/laptopping-things-oclock/, Bedroom Philosopher (February 20, 2007).

Way, Girl, Communication, Laughter

“The thing is, if you complain to me about it, you are basically complaining to the pig because your sausages were undercooked. I know my name is on the front of the cover in big fat serifed letters, but I've got nothing to do with distribution and sales or anything to do with Amazon. If you are dissatisfied with their service, then complain to them. Repeatedly. With sticks.”

Ben Croshaw (1983) English video game journalist

16 September 2010 in regards to Mogworld issues on Amazon.com
Fully Ramblomatic

“As well hope to start with a string of sausages and reconstruct the pig”

Burnett Streeter

The four gospels: a study of origins, treating of the manuscript tradition, sources, authorship, & dates http://books.google.co.uk/books?id=v_M2AAAAMAAJ&dq=editions%3ACMVjM-tav4QC&focus=searchwithinvolume&q=%22start+with+a+string+of+sausages+and+reconstruct+the+pig%22, Macmillan and Co., 1924

Hope

“Laws, like sausages, cease to inspire respect in proportion as we know how they are made”

Otto von Bismarck (1815–1898) German statesman, Chancellor of Germany

Gesetze sind wie Würste, man sollte besser nicht dabei sein, wenn sie gemacht werden Though similar remarks are often attributed to Bismarck, this is the earliest known quote regarding laws and sausages, and is attributed to John Godfrey Saxe University Chronicle. University of Michigan (27 March 1869) books.google http://books.google.de/books?id=cEHiAAAAMAAJ&pg=PA164 and "Quote... Misquote" http://www.nytimes.com/2008/07/21/magazine/27wwwl-guestsafire-t.html by Fred R. Shapiro in The New York Times (21 July 2008); according to Shapiro's research, such remarks only began to be attributed to Bismarck in the 1930s. Variants often attributed to Bismarck: If you like laws and sausages, you should never watch either one being made. Laws are like sausages — it is best not to see them being made. Laws are like sausages. It is better not to see them being made. Laws are like sausages. You should never see them made. Laws are like sausages. You should never watch them being made. Law and sausage are two things you do not want to see being made. No one should see how laws or sausages are made. To retain respect for sausages and laws, one must not watch them in the making. The making of laws like the making of sausages, is not a pretty sight. Je weniger die Leute darüber wissen, wie Würste und Gesetze gemacht werden, desto besser schlafen sie nachts. The less the people know about how sausages and laws are made, the better they sleep in the night. No citation exists for where this German phrase or this translation originated. Misattributed

Law

“On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon. That night he had a stomach ache.”

Eric Carle book The Very Hungry Caterpillar

The Very Hungry Caterpillar

Night

“Learn to use an axe, and respect it and you can't help but love it. But abuse one and it will wear your hands raw and open your foot like an overcooked sausage.”

Richard Proenneke (1916–2003) American hermit

Alone in the Wilderness Part 2 DVD, Bob Swerer Productions

Love, Learning, Help

“At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida. This contains principally yellow chick-peas, with a little bacon, some potatoes or other vegetables and normally also small pieces of beef or sausage, all boiled in one pot at a very slow fire; the liquid of the same makes the substantial broth that is served first.”

George Santayana (1863–1952) 20th-century Spanish-American philosopher associated with Pragmatism

Source: Persons and Places (1944), p. 14

Food

“Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.”

Anthony Bourdain (1956–2018) Chef and food writer

Kitchen Confidential (2000)

Pleasure, Food, Way, Feeling

“Many a young fellow has found himself in a similar predicament, but I doubt whether anyone ever became so desperately hungry as I did on that day. I recollect that, having rashly eaten up my sausage before eight o'clock, I felt a sinking towards twelve; it was aggravated by the savoury smell of roast meat which steamed from the cookshops and dining-rooms as I walked along the streets. About one o'clock I gazed with malignant envy on the happy clerks who could go in and order platefuls of the roast and boiled which smoked in the windows, and threw a perfume more delicious than the sweetest strains of music into the streets where I lingered and looked. And at two I observed the diners come out again, walking more slowly, but with an upright and satisfied air, while I -- the sinking had been succeeded by a dull gnawing pain -- was slowly doubling up. At half-past two I felt as if I could bear it no longer. I had been walking about, trying different offices for a clerkship. I might as well have asked for a partnership. But I could walk no more.”

Walter Besant (1836–1901) English novelist and historian

The Case of Mr. Lucraft (with James Rice), 1875 http://books.google.com/books?id=fn5lH8qnLygC&pg=PA19, p. 19

Pain, Music, Past, Envy

“Kerner's father was worth a couple of millions. He was willing to stand for art, but he drew the line at the factory girl. So Kerner disinherited his father and walked out to a cheap studio and lived on sausages for breakfast and on Farroni for dinner.”

O. Henry (1862–1910) American short story writer

"The Fool-Killer"
The Voice of the City (1908)

Art, Girl

“The meat in the sausage has got to be Conservative”

Boris Johnson (1964) British politician, historian and journalist

BBC News Interview http://news.bbc.co.uk/2/hi/uk_news/politics/election_2010/8668036.stm with Jeremy Paxman, BBC News, 7 May 2010 Johnson on the possibility of a coalition after the United Kingdom general election, May 2010. Johnson: Whatever type of Wall's sausage is contrived by this great experiment, the dominant ingredient has got to be conservatism. The meat in the sausage has got to be Conservative, I would say. With plenty of bread and other bits and pieces. Paxman: The question is whether it's a chipolata or a Cumberland sausage, I suppose, is it? Johnson: This is fantastic to listen to. Enough of this gastronomic metaphor! Paxman: You started it! Johnson: Well, I've had enough of it! Paxman: Haven't you got a city to run? Johnson: I have got a city to run and that's exactly the point! The government of London will carry on irrespective of the temporary difficulties in providing a national government. Thank you. Paxman: Bye bye, Boris! 2010s, 2010

“…I haven't seen so many dirty snouts, and slimy arseholes crammed into such a small space since I last looked inside a sausage.”

Charlie Brooker (1971) journalist, broadcaster and writer from England

S2E6
Newswipe

“Legislative reform and revolution are not different methods of historic development that can be picked out at the pleasure from the counter of history, just as one chooses hot or cold sausages. Legislative reform and revolution are different factors in the development of class society. They condition and complement each other, and are at the same time reciprocally exclusive, as are the north and south poles, the bourgeoisie and proletariat.”

Rosa Luxemburg (1871–1919) Polish Marxist theorist, socialist philosopher, and revolutionary

Source: Reform or Revolution (1899), Ch. 8

Pleasure, History, Time

“The Cubists want to cover Dada with snow; that may surprise you, but it is so, they want to empty the snow from their pipe to bury DaDa.
Are you sure?
Positively sure, the facts are revealed by grotesque mouths. They think that Dada can prevent them from practicing this odious trade: Selling art expensively.
Art costs more than sausages, more than women, more than everything.
Art is visible like God (see Saint-Sulpice).
Art is a pharmaceutical product for imbeciles.
The table turns thanks to spirit; the paintings and other works of arts are like strong-box tables, the spirit is inside and becomes more and more
inspired according to the auction prices.
Farce, farce, farce, farce, farce, my dear friends.”

Francis Picabia (1879–1953) French painter and writer

In 'DADA manifesto 1920'; as quoted in Manifesto: A Century of Isms, ed. Mary Ann Caws, Lincoln: University of Nebraska Press, 2001, nr. 9.16 Francis Picabia, p 318
1920's

Women, God, Art, Thinking

“She often spoke of marryin' a butcher or a sausage maker, having a liking for those trades, as she said, for they knew you couldn't never get all the stains from their aprons, and didn't demand it.”

Gene Wolfe (1931–2019) American science fiction and fantasy writer

"Our Neighbor by David Copperfield", Future Tense (1978), ed. Lee Harding, Reprinted in Gene Wolfe, Endangered Species (1989)
Fiction

“Oh, so you're one of those sodomites. You should only get AIDS and die, you pig; how's that? Why don't you see if you can sue me, you pig? You got nothing better to do than to put me down, you piece of garbage? You got nothing to do today? Go eat a sausage, and choke on it. Get trichinosis. Now do we have another nice caller here who's busy because he didn't have a nice night in the bathhouse who's angry at me today? Put another, put another sodomite on… No more calls? …I don't care about these bums; they mean nothing to me. They're all sausages.”

Michael Savage book The Savage Nation

The Savage Nation The Savage Nation (1995- ), 2003-07-07 Radio (Video: https://www.youtube.com/watch?v=wMtrpHjD2is) 2003

Business, Night

“Like the shock of fondling a raw sausage, blindfold, at a gay party …”

Vivian Stanshall (1943–1995) English musician, artist and author

Sir Henry at Rawlinson End (1978)

“A highbrow is the kind of person who looks at a sausage and thinks of Picasso.”

A. P. Herbert book Uncommon Law

"Is 'Highbrow' Libellous?"
Uncommon Law (1935)

Thinking, Personality

“If you eat caviar every day it's difficult to return to sausages.”

Arsène Wenger (1949) French footballer and manager

Arsenal 1-1 Middlesbrough (29 November 1998) http://www.highbeam.com/doc/1G1-60615442.html Interviews

“Harvard has been almost as important to the American Jewish community as the pork-sausage industry.”

P. J. O'Rourke book Holidays in Hell

Holidays in Hell (1989)

Communication

“It is very difficult to tuck a bugle call back into a bugle. Pandora’s Box is a one-way proposition. You can turn a pig into sausage, but not sausage into pig. Broken eggs stay broken.”

Robert A. Heinlein book Solution Unsatisfactory

Solution Unsatisfactory (p. 67)
Short fiction, Off the Main Sequence (2005)

Way, Box

“Luke had to use all his willpower to keep from drinking the whole sixteen-ounce bottle of water at a single go. He left a quarter of it, set it down, then snatched it up again and screwed on the cap. He thought if the train took a sudden yaw and it spilled, he would go insane. He gobbled the sausage biscuit in five snatching bites and chased it with another big swallow of water. He licked the grease from his palm, then took the water and the Hostess pie and crept back into his nest. For the first time since riding down the river in the S. S. Pokey and looking up at the stars, he felt that his life might be worth living. And although he did not exactly believe in God, having found the evidence against just slightly stronger than the evidence for, he prayed anyway, but not for himself. He prayed for the highly hypothetical higher power to bless the man who had called him outlaw and thrown that brown bag into the boxcar.”

Stephen King (1947) American author

Source: The Institute (2019), p. 348

God, Time, Drink, Star

“They say that comedy and sausages are the two things that if you know how they're made they affect the appetite. I'm always creating and writing stuff so it's nice for me to be able to watch it as a fan.”

Mike Myers (1963) Canadian- British- American actor, comedian, singer, screenwriter, and film producer

Interview with Joe Utichi, RT-UK: Mike Myers Interview https://editorial.rottentomatoes.com/article/rtuk-mike-myers-interview/, rottentomatoes.com, 27 June 2007.