Quotes about diabetes

A collection of quotes on the topic of diabetes, diet, disease, food.

Quotes about diabetes

“Can I come back and see you sometime?"
"Long as you bring me some chocolate," Gramma said, and smiled. "I'm partial to chocolate."
"Gramma, you're diabetic."
"I'm old, girl. Gonna die of something. Might as well be chocolate.”

Rachel Caine (1962) American writer

Source: The Dead Girls' Dance

Smile, Girl

“You've heard about the controversies within the bill, the process about the bill, one or the other. But I don't know if you have heard that it is legislation for the future, not just about health care for America, but about a healthier America, where preventive care is not something that you have to pay a deductible for or out of pocket. Prevention, prevention, prevention—it's about diet, not diabetes. It's going to be very, very exciting. But we have to pass the bill so that you can find out what is in it, away from the fog of the controversy.”

Nancy Pelosi (1940) American politician, first female Speaker of the House of Representatives, born 1940

9 March, 2010. Source: http://www.slate.com/id/2279128/ Having to pass a bill to know what is does is a Grin and Bear It cartoon punchline http://talkingpointsmemo.com/edblog/john-roberts-obamacare-cartoon from 1947, paraphased in a 1948 Indiana Law Journal article by then Supreme Court Justice Felix Frankfurter. http://www.repository.law.indiana.edu/cgi/viewcontent.cgi?article=3871&context=ilj Frankfurter was in turn cited in 2015's decision in King v. Burwell, authored by Chief Justice John Roberts, which turned on a complication in the very law resulting from the bill Pelosi was above describing. http://www.supremecourt.gov/opinions/14pdf/14-114_qol1.pdf <br class="br">2010s

Health, Future

“Addiction may be something to which some of us are predisposed, like diabetes, rather than a voluntary behavior — but it’s also reversible. A "disease model" of alcoholism and other addictions in no way diminishes our personal accountability once we know the facts. It simply suggests how hard recovery will be, and how much help we need.”

John Leonard (1939–2008) American critic, writer, and commentator

"Can't Get Enough," New York Magazine (23 May 1998)

Alcohol, Disease, Way, Behavior

“Having the chance to watch … Meet Your Meat, it was probably one of the first punches. Once I made that connection between loving an animal and eating an animal is when things clicked in my brain. Latinos have this obsession with everything fried, with a lot of animal protein, and, yeah, it’s true—we have a lot of problems with obesity, we have a lot of problems with diabetes, we have a lot of problems with asthma. We have a lot of problems with a lot of things that come from it. And I couldn't believe that to create a toothpaste, or to create a shampoo, there are a lot of animals that have to suffer for that. As you become a vegan, you start learning that everything in your life has to become cruelty free.”

Natalia Villaveces (1979) Colombian television host

"Natalia Villaveces' Exclusive PETA Interview", video on PETA's YouTube channel (12 July 2011) https://www.youtube.com/watch?v=SX2alBCT70s.

Love, Life, Problem, Suffering

“Populations with diets with little or no saturated fat have little or no heart disease. The development of heart disease begins in childhood. Not only do unhealthy childhood diets high in saturated fat and low in the protective micronutrients found in unprocessed plant foods accelerate heart disease, but they promote the aging process, and create a cellular environment favorable for the development of cancer. To add insult to injury, much of the processed foods children eat are rich in trans fat, a man-made fat that is also linked to cancer and heart disease. We could not have designed a cancer-causing environment more effectively if we scientifically planned it. We feed our children a diet high in saturated fat, add lots of processed foods with those dangerous (man-made) trans fats, and combine it with an insufficient intake of unrefined plant foods to guarantee sufficient phytochemical deprivation, and presto, we have created a nation rich in autoimmune illnesses, allergies, obesity, diabetes, and finally, heart disease and cancer.”

Joel Fuhrman (1953) Family Physician and author

Source: Disease-Proof Your Child (2005), Ch. 1, pp. 11-12

Children, Age, Disease, Food

“We can actually change the expression of genes—tumor suppressing genes, tumor activating genes—by what we eat, what we put into our bodies. So, even if you've been dealt a bad genetic deck, you can still reshuffle it with diet. … When you’re treating diseases with drugs, you know there’s one drug you take for cholesterol, a different class of drugs you take for high blood pressure, different class of drugs you take for diabetes, but, with diet, a plant-based diet affects all these diseases. One diet to kinda rule them all.”

Michael Greger (1972) American physician, author, and vegan health activist

Interview in the documentary-film What the Health by Kip Andersen (2017).

Disease, Change

“I fought Sugar Ray so often, I almost got diabetes.”

Jake LaMotta (1922–2017) American boxer

Jake http://espn.go.com/sportscentury/features/00016439.html

“Which would you rather have? A kid with obesity, heart problems, shortened lifespan, diabetes -- or maybe a little bit of false memory?”

Elizabeth Loftus (1944) American cognitive psychologist

Trust your memory? Maybe you shouldn't http://www.cnn.com/2013/05/18/health/lifeswork-loftus-memory-malleability/ (05/18/2013)

Problem, Memory, Heart, Falseness

“I think of genes in two ways. There are dictator genes. Those genes give orders—blue eyes or brown hair—and you don't have any choice. The genes for diabetes, heart disease, or certain forms of cancer, they're more like committees giving suggestions. But you've got a lot of control over whether those genes ever express themselves. The vista on diet-related disease is spreading out in a bigger way than we ever imagined. We thought maybe diet affected heart disease and a few cancers. Then there was diabetes. Now it's also brain disease—not only stroke but also Alzheimer's. We thought that was entirely due to genes and age. Now we know it's due, to a very substantial degree, to diet. We've got control. Not perfect control, but certainly control we never had before.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

Interview in the book What the Health https://books.google.it/books?id=FIY8DgAAQBAJ&pg=PT0 by Eunice Wong (Xlibris, 2017), ch. 1.

Age, Disease, Way, Imagination

“Mathripala Sirisena: The main thing in the 2nd year is the country's economy, because poverty is still prevalent. 22% of the population of this country is malnourished, and 15-17% of the population suffers from diabetes. 7-8% of the population is disabled, disabled by war, natural disaster or other causes. Therefore we must take all these into account. Priority has been given to eradicate poverty, to strengthen people's financial position, to strengthen the national economy.”

Maithripala Sirisena (1951) Sri Lankan politician, 7th President of Sri Lanka

Talk to Al Jazeera - Sri Lankan president: No allegations of war crimes https://www.youtube.com/watch?v=udGmG-eqJ6o

War, People, Nature, Suffering

“By setting aside animal-derived products—meat, dairy products, and eggs—you can reach a level of health and well-being that you may never have expected you could enjoy. … Although our work has focused on helping people trim down, conquer diabetes, cut cholesterol, and tackle other medical problems, it should be said that not everyone who decides to forgo animal products makes that choice for health reasons. Many people are concerned with how animals are treated by the food industries, and rightly so. And the environmental consequences of meat and dairy production should be of concern to all of us.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

The Get Healthy, Go Vegan Cookbook https://books.google.it/books?id=jhkj1chVn28C&pg=PR0 (Da Capo Press, 2010), Introduction.

People, Health, Food, Problem

“If I could deliver one message to the researchers who are looking for the cause of diabetes, and the cause of clogged arteries, and the cause of high blood pressure, and the cause of obesity, I would tell them the answer is in three words. It's the food! … If people adopted a plant-based diet, the changes we would see in our individual health, in our national health situation and in this physical, environmental world we live in, would be so profound.”

Michael Klaper (1947) American physician

Interview in the documentary-film What the Health by Kip Andersen (2017).

People, Health, World, Food

“It is no coincidence that the same diet that helps prevent or cure diabetes also causes effortless weight loss, lowers cholesterol and triglycerides, cleans out the arteries, and returns the body to excellent function. But no matter how much research appears saying the same thing over and over again, the tide is unlikely to change because of the economic incentives for the medical establishment of continued illness and profitable treatments.”

John A. McDougall (1947) American physician

“Diet and Diabetes: The Meat of the Matter,” in EarthSave Magazine (November 2002), p. 22; as quoted in Will Tuttle, The World Peace Diet (Lantern Books, 2005), p. 85 https://books.google.it/books?id=BTqLjAOwsSMC&pg=PA85.

Appearance, Change, Loss, Help

“If you look at the incidence of hypertension and diabetes and mortality in men, they actually get reduced when you get higher and higher in how much you restrict animal products.”

Kim A. Williams (1955) American cardiologist

Interview in the documentary-film What the Health by Kip Andersen (2017).

Men, Animals

“Each time we eat we are choosing to support a system. In our choice of agricultural production methods, we can support one which either helps our future, or one which undermines it. The same is true of our actual dietary choices we make. The healthiest diet is one rich in fresh fruit and vegetables, whole grains and legumes, low in animal products. This is better for the environment, our health and of course animals. I'm a vegan because I care for animals and for the future of our planet. Additionally, a vegan diet helps to prevent and reverse a range of non-communicable diseases including heart disease, high blood pressure, cholesterol, type II diabetes. Each time we eat, we are either feeding disease, or fighting it.”

Elizabeth Kucinich (1977) British activist

"Food, Regenerative Agriculture & Climate", in ElizabethKucinich.com (2016) https://www.elizabethkucinich.com/issues.

Health, Disease, Support, Time

“Irony deals with opposites; it has nothing to do with coincidence. If two baseball players from the same hometown, on different teams, receive the same uniform number, it is not ironic. It is a coincidence. If Barry Bonds attains lifetime statistics identical to his father's, it will not be ironic. It will be a coincidence. Irony is "a state of affairs that is the reverse of what was to be expected; a result opposite to and in mockery of the appropriate result." For instance: a diabetic, on his way to buy insulin, is killed by a runaway truck. He is the victim of an accident. If the truck was delivering sugar, he is the victim of an oddly poetic coincidence. But if the truck was delivering insulin, ah! Then he is the victim of an irony. If a Kurd, after surviving bloody battle with Saddam Hussein's army and a long, difficult escape through the mountains, is crushed and killed by a parachute drop of humanitarian aid, that, my friend, is irony writ large. Darryl Stingley, the pro football player, was paralyzed after a brutal hit by Jack Tatum. Now Darryl Stingley's son plays football, and if the son should become paralyzed while playing, it will not be ironic. It will be coincidental. If Darryl Stingley's son paralyzes someone else, that will be closer to ironic. If he paralyzes Jack Tatum's son, that will be precisely ironic.”

George Carlin (1937–2008) American stand-up comedian

Books, Brain Droppings (1997)

Way, Mountain, Football

“Imagine if the government chased sick people with diabetes, put a tax on insulin and drove it into the black market, told doctors they couldn’t treat them, and then caught them, prosecuted them for not paying their taxes, and then sent them to jail. If we did that, everyone would know we were crazy. Yet we do practically the same thing every day in the week to sick people hooked on drugs. The jails are full and the problem is getting worse every day.”

Billie Holiday book Lady Sings the Blues

Source: Lady Sings the Blues (1956), Ch. 17.

People, Imagination, Problem

“Diabetes is not and never was caused by eating a high carbohydrate diet, and it is not caused by eating sugar. The cause of diabetes is a diet that builds up the amount of fat into the blood. I'm talking about a typical meat-based, animal-based diet. You can look into the muscle cells of the human body, and you find they're building up tiny particles of fat which is causing insulin resistance. What that means is the sugar that is naturally from the foods that you're eating can't get into the cells where it belongs. It builds up in the blood and that is diabetes.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

Interview in the documentary-film What the Health by Kip Andersen (2017).

Food, Nature, Animals

“When people are eating meat, I think of it as a bit like smoking. It’s sort of Russian roulette. You may not get diabetes, but your chances of getting diabetes, about 1 in 3. You may not get cancer, but, your chances, if you’re a man, about 1 in 2. A woman, 1 in 3. Your chances of gaining weight, 2 out of 3. It’s not all diet, but, most of it is. The best thing that you can do to make sure that you empty all those bullets out of the chamber and not taking a risk with your health is to get the animal products out of your diet and eat healthy foods.”

Neal D. Barnard (1953) American physician, author, and clinical researcher

Interview in the documentary-film What the Health by Kip Andersen (2017).

People, Health, Food, Thinking

“Health is normal. The human body is a self-repairing, self-defending, and self-healing marvel. Disease is relatively difficult to induce, considering the body’s powerful immune system. However, this complicated and delicate machinery can be damaged if fed the wrong fuel during the formative years. The chronic diseases commonly associated with aging—hypertension, coronary artery disease, Type II diabetes, degenerative joint disease, Parkinson’s, and Alzheimer’s, as well as most cancers—are not the inevitable outcome of the aging process; they are born out of wrong food choices earlier in life. Healthy living with nutritional excellence throughout life can slow the decline of aging. It can prevent the years and years of suffering in ill health that is so common today as people get older and become dependent on medical treatments, drugs, and surgery. Medical intervention does very little to slow the progression of illnesses and gradual mental and physical decline. Nutritional excellence is the only real fountain of youth.”

Joel Fuhrman (1953) Family Physician and author

Source: Disease-Proof Your Child (2005), Ch. 1, p. 7

Life, People, Health, Youth

“The societal decision to reduce beef will profoundly affect the economics of human survival in the coming century. In the new world that is coming, millions of human beings will voluntarily choose to eat lower on the food chain so that millions of others may obtain the minimum food calories they need to sustain their lives. This grand redistribution of the earth's bounty, the most far-reaching in history, will unite the human race in a new fraternal bond. A new species awareness will begin where the rich meet the poor on the descending rungs of the world's protein ladder. The decision to eat further down on the planet's food chain will force a wholesale reassessment of the entire grain-fed meat complex ranging from factory farm chickens to hogs. The collapse of the global cattle complex will likely precipitate a chain reaction, resulting in the elimination of other grain-fed meats from the human diet. The dissolution of the commercial cattle complex will spare the rich and might help save the poor. Eliminating grain-fed beef and eating lower on the food chain will dramatically reduce the incidence of heart disease, cancer, and diabetes.”

Jeremy Rifkin book Beyond Beef: The Rise and Fall of the Cattle Culture

Source: Beyond Beef: The Rise and Fall of the Cattle Culture (1992), p. 290

World, Disease, Food, History

“I often discuss the benefits of adopting a plant-based diet with patients who have high cholesterol, diabetes, hypertension, or coronary artery disease. I encourage these patients to go to the grocery store and sample different plant-based versions of many of the basic foods they eat. … Interestingly, our ACC/American Heart Association (AHA) prevention guidelines do not specifically recommend a vegan diet, as the studies are very large and observational or small and randomized, such as those on Ornish's whole food, plant-based diet intervention reversing coronary artery stenosis. The data are very compelling, but larger randomized trials are needed to pass muster with our rigorous guideline methodology. Wouldn't it be a laudable goal of the American College of Cardiology to put ourselves out of business within a generation or two? We have come a long way in prevention of cardiovascular disease, but we still have a long way to go. Improving our lifestyles with improved diet and exercise will help us get there.”

Kim A. Williams (1955) American cardiologist

"CardioBuzz: Vegan Diet, Healthy Heart?" https://www.medpagetoday.com/Cardiology/Prevention/46860, MedPage Today (July 21, 2014).

Disease, Food, Way, Exercises

“In addition to preventing many chronic diseases … comprehensive lifestyle changes can often reverse the progression of these illnesses. … Changing lifestyle actually changes your genes—turning on genes that keep you healthy, and turning off genes that promote heart disease, prostate cancer, breast cancer, and diabetes—more than five hundred genes in only three months. People often say, “Oh, it's all in my genes. There's not much I can do about it.” But there is. Knowing that changing lifestyle changes our genes is often very motivating—not to blame, but to empower. … [Our approach is] not like there was one set of dietary recommendations for reversing heart disease, a different one for reversing diabetes, and yet another for changing your genes or lengthening your telomeres. In all of our studies, people were asked to consume a whole-foods, plant-based diet … It's as though your body knows how to personalize the medicine it needs if you give it the right raw materials in your diet and lifestyle. … And what's good for you is good for our planet. To the degree we transition toward a whole-foods, plant-based diet, it not only makes a difference in our own lives; it also makes a difference in the lives of many others across the globe.”

Dean Ornish (1953) American physician

Introduction https://books.google.it/books?id=KfeoBAAAQBAJ&pg=PP12 to Marco Borges, The 22-Day Revolution (New York: Penguin, 2015).

People, Disease, Food, Motivation

“I'm a stickler for prevention. If I had to pick out one very difficult conversation, it's one with a diabetic smoker. I actually look at their feet when I'm talking to them and I tell them why I'm looking at their feet: because the amputation rate is so high in that population, as well as heart attack and stroke. It really seems to get their attention.”

Kim A. Williams (1955) American cardiologist

"10 Questions: Kim Williams, MD" https://www.medpagetoday.com/Cardiology/Prevention/45250, MedPage Today (April 14, 2014).

Heart

“The current American diet is based on animal flesh and processed food: saturated fat, denatured animal protein, cholesterol, oils, refined sugars. This food is incredibly toxic to the blood vessels and the immune system, and it flows through our bloodstreams, and our children's, every four or five hours. The results are predictable. We're becoming grossly obese, arteries are clogging up. High blood pressure, diabetes, cancers. Autoimmune diseases have direct correlations with the meat and salt in animal products. The vast majority of diseases are created today by what people are eating in the West. Until that is recognized, we're just going to be treating symptoms. We're not getting to the root cause of disease, and that is the great transgression that the medical profession inadvertently perpetrates on the public.”

Michael Klaper (1947) American physician

Interview in the book What the Health https://books.google.it/books?id=FIY8DgAAQBAJ&pg=PT0 by Eunice Wong (Xlibris, 2017), ch. 1.

Children, People, Disease, Food

“If you look at the graph of the growth of G. M. O. s, the growth of application of glyphosate and autism, it’s literally a one-to-one correspondence. And you could make that graph for kidney failure, you could make that graph for diabetes, you could make that graph even for Alzheimer’s.”

Vandana Shiva (1952) Indian philosopher

On the correlation of autism, kidney failure, diabetes and Alzheimer's with GMOs and glyphosate, as quoted in " Seeds of Doubt http://www.newyorker.com/magazine/2014/08/25/seeds-of-doubt" by Michael Specter, The New Yorker (25 August 2014)

Failure

“To say that a great genius is half-mad, while recognizing his artistic prowess, is worth as much as saying that he was rheumatic, or that he suffered from diabetes. Madness, in fact, is a medical expression to which a balanced critic should pay no more heed than he would to the accusation of heresy brought by the theologian, or to the accusation of immorality brought by the public prosecutor.”

James Joyce (1882–1941) Irish novelist and poet

"Realism and Idealism in English Literature (Daniel Defoe - William Blake)," lecture, Università Popolare, Trieste (February 27-28, 1912), printed in James Joyce: Occasional, Critical and Political Writing (2002) edited by Kevin Barry [Oxford University Press, <small> ISBN 0-192-83353-7</small>], p. 179

Suffering, Madness