
Quote of Gainsborough in a 'Letter to Edward Stratford' (a patron), 1 May 1772
1770 - 1788
A collection of quotes on the topic of vinegar, making, wine, oil.
Quote of Gainsborough in a 'Letter to Edward Stratford' (a patron), 1 May 1772
1770 - 1788
Source: Magic Slays
“3454. More Flies are taken with a Drop of Honey than a Tun of Vinegar.”
Introductio ad prudentiam: Part II (1727), Gnomologia (1732)
Tony Conrad cited in: Jean-Michel Maulpoix (2005) A Matter of Blue Vol 92-94. p. 35.
Sultãn Mahmûd Khaljî of Malwa (AD 1436-1469) Kumbhalgadh (Rajasthan)
Tabqãt-i-Akharî
Life Without and Life Within (1859), Sub Rosa, Crux
Source: Dictionary of Burning Words of Brilliant Writers (1895), p. 139.
The Decline and Fall of Practically Everybody (1950), Part II: Ancient Greeks and Worse, Hannibal
A Short History of Chemistry (1937)
Source: Dream of the Red Chamber (1958), pp. 131–132
“Our Garrick's a salad; for in him we see
Oil, vinegar, sugar, and saltness agree!”
Source: Retaliation (1774), Line 11.
"The Receiving End of it All" from "Somewhere in the Between" (2007) http://risc.perix.co.uk/lyrics/sm/sitb/09/
“A fellow that makes no figure in company, and has a mind as narrow as the neck of a vinegar-cruet.”
Tour to the Hebrides, Sept. 30, 1773
Bartlett's Familiar Quotations, 10th ed. (1919)
October 5, 1773
Recounted as a common saying of physicians at the time.
The Journal of a Tour to the Hebrides (1785)
“…the vinegar of the law, then the wine of the gospel…”
Heaven Taken By Storm
“Within one cup pour vinegar and oil,
And look! unblent, unreconciled, they war.”
Source: Oresteia (458 BC), Agamemnon, lines 322–323 (tr. E. D. A. Morshead)
“4781. The sweetest Wine makes the sharpest Vinegar.”
Introductio ad prudentiam: Part II (1727), Gnomologia (1732)
Introductio ad prudentiam: Part II (1727), Gnomologia (1732)
Source: Rigante series, Stormrider, Ch. 7
Context: No need for confusion, my dear Mulgrave [... ] Beautiful wine and sour vinegar come from exactly the same source. Curiously if one leaves a bottle of wine open for long enough it will become vinegar. Happily in this house wine never survives long enough to go bad.