Quotes about shrimp

A collection of quotes on the topic of shrimp, eating, fish, fishing.

Quotes about shrimp

“I've been thinking of installing a train in my house. It could bring me shrimp crackers from the kitchen.”

Source: Lady Midnight

“Have you tried this shrimp? It's freaking amazing.

Would you get away from me? I hate you.

You're so moody. Just because I kidnapped you and tried to force you to be my girlfriend. I thought you would be over that by now.”

Meg Cabot (1967) Novelist

Source: Runaway

Hate

“Stick two different people with two different sets of expectations under one roof and it ain't always going to be shrimp and grits on Easter.”

Nicholas Sparks (1965) American writer and novelist

People

“Bottom trawls—large bag-shaped nets towed over the sea floor—account for more of the world's catch of fish, shrimp, squid, and other marine animals than any other fishing method. But trawling also disturbs the sea floor more than any other human activity, with increasingly devastating consequences for the world's fish population.”

Carl Safina (1955) American biologist

[Scorched-Earth Fishing, Issues in Science and Technology, 14, 3, Spring 1998, 33–36, http://www.jstor.org/stable/43313863]

World, Fish, Animals, Sea

“How far down the evolutionary scale shall we go? Shall we eat fish? What about shrimps? Oysters? To answer these questions we must bear in mind the central principle on which our concern for other beings is based. As I said … the only legitimate boundary to our concern for the interests of other beings is the point at which it is no longer accurate to say that the other being has interests. To have interests, in a strict, nonmetaphorical sense, a being must be capable of suffering or experiencing pleasure. If a being suffers, there can be no moral justification for disregarding that suffering, or for refusing to count it equally with the like suffering of any other being. But the converse of this is also true. If a being is not capable of suffering, or of enjoyment, there is nothing to take into account.”

Peter Singer book Animal Liberation

Source: Animal Liberation: A New Ethics for our Treatment of Animals (1975), Ch. 4: Becoming a Vegetarian

Pleasure, Question, Sense, Fish

“I shall be but a shrimp of an author.”

Thomas Gray (1716–1771) English poet, historian

Letter to Horace Walpole http://www.thomasgray.org/cgi-bin/display.cgi?text=tgal0527 (February 25, 1768)

“I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything that said all Americans shall eat shrimp with whoever they like, but I found some things that are close enough to infer that I am within my legal rights to enjoy seafood with whomever I choose.”

John Mayer (1977) guitarist and singer/songwriter

On being questioned about having a meal with Jessica Simpson in November 2006 <br class="br">2006). "John Mayer Speaks About Eating With Jessica" http://www.accesshollywood.com/news/ah2793.shtml AccessHollywood.com (accessed January 11, 2007

“I have not eaten beef for 26 years. Chicken, poultry for 16 years. Fish for six, if forced to I will eat shrimp.”

Constance Marie (1965) actress

"Q&A with Constance Marie", ABC Spark (11 September 2012) http://www.abcspark.ca/shows/switched-birth/articles/qa-constance-marie.

Fish

“The next time you dine on sushi -- or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean -- think of the real cost. For every pound that goes to market, more than 10 pounds, even 100 pounds, may be thrown away as bycatch. This is the consequence of not knowing that there are limits to what we can take out of the sea.”

Sylvia Earle (1935) American oceanographer

Quote from her 2009 TED talk http://www.ted.com/talks/sylvia_earle_s_ted_prize_wish_to_protect_our_oceans

Thinking, Time, Sea

“Thousands — millions and billions — of animals are killed for food. That is very sad. We human beings can live without meat, especially in our modern world. We have a great variety of vegetables and other supplementary foods, so we have the capacity and the responsibility to save billions of lives. I have seen many individuals and groups promoting animal rights and following a vegetarian diet. This is excellent. Certain killing is purely a "luxury." … But perhaps the saddest is factory farming. The poor animals there really suffer. I once visited a poultry farm in Japan where they keep 200,000 hens for two years just for their eggs. During those two years, they are prisoners. Then after two years, when they are no longer productive, the hens are sold. That is really shocking, really sad. We must support those who are attempting to reduce that kind of unfair treatment. An Indian friend told me that his young daughter has been arguing with him that it is better to serve one cow to ten people than to serve chicken or other small animals, since more lives would be involved. In the Indian tradition, beef is always avoided, but I think there is some logic to her argument. Shrimp, for example, are very small. For one plate, many lives must be sacrificed. To me, this is not at all delicious. I find it really awful, and I think it is better to avoid these things. If your body needs meat, it may be better to eat bigger animals. Eventually you may be able to eliminate the need for meat. I think that our basic nature as human beings is to be vegetarian — making every effort not to harm other living beings. If we apply our intelligence, we can create a sound, nutritional program. It is very dangerous to ignore the suffering of any sentient being.”

Tenzin Gyatso (1935) spiritual leader of Tibet

Interview in Worlds in Harmony: Dialogues on Compassionate Action, Berkeley: Parallax Press, 1992, pp. 20-21.

People, World, Sadness, Food

“I'll have ten grams of rice, Mrs. Bass interrupted, one tenth of a hectogram of shrimp vindaloo, a dekagram of chana aloo masala, one thousand centigrams of tandori salmon, four samosas with surface area of nineteen cubic centimeters, five deciliters of mango lassi, and a sada rava dosai that's exactly nineteen centimeters long.”

Daniel Handler book The Penultimate Peril

page 134.
The Penultimate Peril (2005)

“They say that the Soviet delegates smile. That smile is genuine. It is not artificial. We wish to live in peace, tranquility. But if anyone believes that our smiles involve abandonment of the teaching of Marx, Engels and Lenin he deceives himself poorly. Those who wait for that must wait until a shrimp learns to whistle.”

Nikita Khrushchev (1894–1971) First Secretary of the Communist Party of the Soviet Union

Impromptu speech at a dinner for visiting East German dignitaries, Moscow (September 17, 1955), as reported by The New York Times (September 18, 1955), p. 19.

Peace, Smile, Learning, Waiting

“Modern Philosophers, that wisely keep to sandy shallows, like shrimps, for fear of bigger fish.”

Coventry Patmore (1823–1896) English poet

Vol. II, Ch. V Aphorisms and Extracts, p. 76.
Memoirs and Correspondence (1900)

Fish, Fear

“I can understand that people get overwhelmed very quickly when you start to talk about an enormous issue like climate change. But I suggest they just choose one change and implement that in their lives, such as deciding not to eat bluefin tuna or shrimp anymore because it’s unsustainable. Then when that becomes simply part of your life, chose something else to implement. Make informed choices and make them part of your everyday life and don’t assume others are doing it for you.”

Céline Cousteau (1972) French-American explorer, filmmaker, and diver

300 Seconds with Céline S. Cousteau NOW talks to the filmmaker and explorer https://www.itmustbenow.com/feature/movers-mavericks/5-minutes-celine-s-cousteau/ (December 2018)

Understanding, Life, Making love, People