“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. … Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed—eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile … then the cook must simply grit her teeth and bear it with a smile—and learn from her mistakes.”
My Life In France: Le Cordon Bleu, p. 71
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Julia Child 40
American chef 1921–2004Related quotes

Cooking that helps to de-stress me http://www.timesofindia.com/entertainment/hindi/music/news/Balance-music-and-education-Shreya/articleshow/5291639.cms

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Arabian Society In The Middle Ages, by Edward William Lane, (1883) citing Nowwájee, En-, Shems-ed-deen Moḥammad (died 1454), Ḥalbet El-Kumeyt, at footnote 167.
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