“My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what l had thought was an innocuous white liquid—milk.”

—  Rynn Berry

Quoted in Joanne Stepaniak, The Vegan Sourcebook, Los Angeles: Lowell House, 1998, p. 40.

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Rynn Berry 2
American historian of vegetarianism 1945–2014

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