A Cook's Tour (2001)
Source: A Cook's Tour: Global Adventures in Extreme Cuisines
Works
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
The Nasty Bits
Anthony Bourdain
A Cook's Tour
Anthony BourdainFamous Anthony Bourdain Quotes
“your body is not a temple, it's an amusement park. Enjoy the ride.”
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
“Skills can be taught. Character you either have or you don't have.”
Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain Quotes about food
Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
“Good food is very often, even most often, simple food.”
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential (2000)
Anthony Bourdain: Trending quotes
Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Context: Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. (p. 70).
Kitchen Confidential (2000)
Anthony Bourdain Quotes
Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
“You have to be a romantic to invest yourself, your money, and your time in cheese.”
Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Nasty Bits (2006)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
No Reservations - Machu Picchu
Context: It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn. Maybe that's enlightenment enough - to know that there is no final resting place of the mind, no moment of smug clarity. Perhaps wisdom, at least for me, means realizing how small I am, and unwise, and how far I have yet to go.
“Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever”
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
“An ounce of sauce covers a multitude of sins.”
Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly
A Cook's Tour (2001)
Medium Raw (2010)
Kitchen Confidential (2000)
Medium Raw (2010)
The Nasty Bits (2006)
Interview with Dave Weich http://www.powells.com/authors/bourdain.html
Medium Raw (2010)
The Nasty Bits (2006)
“You have to love a town where you can both smoke and gamble in a pharmacy.”
The Nasty Bits (2006)
A Cook's Tour (2001)
A Cook's Tour (2001)
As reported in a New York Times appraisal of his life http://www.nytimes.com/2018/06/08/dining/anthony-bourdain-restaurants.html
On novelist and poet Jim Harrison
Medium Raw (2010)
Medium Raw (2010)
from a 2008 interview http://www.nytimes.com/2018/06/08/dining/anthony-bourdain-restaurants.html
Interview with Chris Tan http://www.foodfella.com/Writing%20Pages/Bourdain.html
Alden Mudge, "On tour with a guerrilla gourmet" http://www.bookpage.com/0112bp/anthony_bourdain.html, interview, BookPage.com, accessed June 17, 2007.
“Good food does lead to sex. As it should.”
The Nasty Bits (2006)
The Layover - New York City