Quotes from book
A Cook's Tour

Name: A Cook's Tour
Author: Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network.

“The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)
Source: A Cook's Tour: Global Adventures in Extreme Cuisines

“Once you’ve been to Cambodia, you’ll never stop wanting to beat Henry Kissinger to death with your bare hands. You will never again be able to open a newspaper and read about that treacherous, prevaricating, murderous scumbag sitting down for a nice chat with Charlie Rose or attending some black-tie affair for a new glossy magazine without choking. Witness what Henry did in Cambodia – the fruits of his genius for statesmanship – and you will never understand why he’s not sitting in the dock at The Hague next to Milošević. While Henry continues to nibble nori rolls & remaki at A-list parties, Cambodia, the neutral nation he secretly and illegally bombed, invaded, undermined, and then threw to the dogs, is still trying to raise itself up on its one remaining leg.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

“I am in no way supportive of hunting for trophies or sport - would never do it and don't like it that others do. But if you kill it, then eat it, it's fine.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

“Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)