Anthony Bourdain: Quotes about food

Anthony Bourdain was Chef and food writer. Explore interesting quotes on food.
Anthony Bourdain: 114 quotes16 likes

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“Good food is very often, even most often, simple food.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“Margarine? That’s not food. I Can’t Believe It’s Not Butter? I can. If you’re planning on using margarine in anything, you can stop reading now, because I won’t be able to help you.”

Anthony Bourdain

Kitchen Confidential (2000)

“America's most dangerous export was never nuclear weapons or Jerry Lewis—or even Baywatch reruns. It was, is, and probably always will be our fast-food outlets.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

“Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.”

Anthony Bourdain

Kitchen Confidential (2000)

“Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone … Bad food is fake food … food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation…. as much as it is also about freshness.”

Anthony Bourdain

Interview with Chris Tan http://www.foodfella.com/Writing%20Pages/Bourdain.html

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”

Anthony Bourdain

Alden Mudge, "On tour with a guerrilla gourmet" http://www.bookpage.com/0112bp/anthony_bourdain.html, interview, BookPage.com, accessed June 17, 2007.

“Good food does lead to sex. As it should.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)