Quotes about poultry

A collection of quotes on the topic of poultry, animals, animal, anime.

Quotes about poultry

Cassandra Clare photo
H.P. Lovecraft photo

“I am distinctly opposed to visibly arrogant and arbitrary extremes of government—but this is simply because I wish the safety of an artistic and intellectual civilisation to be secure, not because I have any sympathy with the coarse-grained herd who would menace the civilisation if not placated by sops. Surely you can see the profound and abysmal difference between this emotional attitude and the attitude of the democratic reformer who becomes wildly excited over the "wrongs of the masses". This reformer has uppermost in his mind the welfare of those masses themselves—he feels with them, takes up a mental-emotional point of view as one of them, regards their advancement as his prime objective independently of anything else, and would willingly sacrifice the finest fruits of the civilisation for the sake of stuffing their bellies and giving them two cinema shows instead of one per day. I, on the other hand, don't give a hang about the masses except so far as I think deliberate cruelty is coarse and unaesthetic—be it towards horses, oxen, undeveloped men, dogs, negroes, or poultry. All that I care about is the civilisation—the state of development and organisation which is capable of gratifying the complex mental-emotional-aesthetic needs of highly evolved and acutely sensitive men. Any indignation I may feel in the whole matter is not for the woes of the downtrodden, but for the threat of social unrest to the traditional institutions of the civilisation. The reformer cares only for the masses, but may make concessions to the civilisation. I care only for the civilisation, but may make concessions to the masses. Do you not see the antipodal difference between the two positions? Both the reformer and I may unite in opposing an unworkably arrogant piece of legislation, but the motivating reasons will be absolutely antithetical. He wants to give the crowd as much as can be given them without wrecking all semblance of civilisation, whereas I want to give them only as much as can be given them without even slightly impairing the level of national culture. … He works for as democratic a government as possible; I for as aristocratic a one as possible.”

H.P. Lovecraft (1890–1937) American author

But both recognise the limitations of possibility.
Letter to Woodburn Harris (25 February-1 March 1929), in Selected Letters II, 1925-1929 edited by August Derleth and Donald Wandrei, pp. 289-290
Non-Fiction, Letters

Rick Riordan photo
T.S. Eliot photo
Janez Drnovšek photo
Benjamin Spock photo
George Eliot photo
Zalman Schachter-Shalomi photo
Bill Mollison photo
Anthony Burgess photo
Charles Dickens photo
John Harvey Kellogg photo
Bernard Mandeville photo
Constance Marie photo

“I have not eaten beef for 26 years. Chicken, poultry for 16 years. Fish for six, if forced to I will eat shrimp.”

Constance Marie (1965) actress

"Q&A with Constance Marie", ABC Spark (11 September 2012) http://www.abcspark.ca/shows/switched-birth/articles/qa-constance-marie.

Percy Grainger photo

“All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.”

Percy Grainger (1882–1961) Australian composer, arranger and pianist

“How I Became a Meat-Shunner,” in American Vegetarian, Vol. V no. 4, Dec. 1946, p. 4; quoted in Vegetarianism in Australia - 1788 to 1948: A Cultural and Social History by Edgar Crook (Huntingdon Press, 2006), p. 78 https://books.google.it/books?id=weyfYBz_INYC&pg=PA78.

Tenzin Gyatso photo

“Thousands — millions and billions — of animals are killed for food. That is very sad. We human beings can live without meat, especially in our modern world. We have a great variety of vegetables and other supplementary foods, so we have the capacity and the responsibility to save billions of lives. I have seen many individuals and groups promoting animal rights and following a vegetarian diet. This is excellent. Certain killing is purely a "luxury." … But perhaps the saddest is factory farming. The poor animals there really suffer. I once visited a poultry farm in Japan where they keep 200,000 hens for two years just for their eggs. During those two years, they are prisoners. Then after two years, when they are no longer productive, the hens are sold. That is really shocking, really sad. We must support those who are attempting to reduce that kind of unfair treatment. An Indian friend told me that his young daughter has been arguing with him that it is better to serve one cow to ten people than to serve chicken or other small animals, since more lives would be involved. In the Indian tradition, beef is always avoided, but I think there is some logic to her argument. Shrimp, for example, are very small. For one plate, many lives must be sacrificed. To me, this is not at all delicious. I find it really awful, and I think it is better to avoid these things. If your body needs meat, it may be better to eat bigger animals. Eventually you may be able to eliminate the need for meat. I think that our basic nature as human beings is to be vegetarian — making every effort not to harm other living beings. If we apply our intelligence, we can create a sound, nutritional program. It is very dangerous to ignore the suffering of any sentient being.”

Tenzin Gyatso (1935) spiritual leader of Tibet

Interview in Worlds in Harmony: Dialogues on Compassionate Action, Berkeley: Parallax Press, 1992, pp. 20-21.

Jean Mayer photo

“[The] enormous appetite for animal products has forced the conversion (at a very poor rate) of more and more grain, soybean and even fish meal into feed for cattle, hogs and poultry, thus decreasing the amounts of food directly available for direct consumption by the poor.”

Jean Mayer (1920–1993) French-American scientist, university administrator

"By Bread Alone", The New York Times Book Review (15 December 1974); quoted in The Diet Delusion by Gary Taubes (Random House, 2008), p. 42 https://books.google.it/books?id=GIdodweSSE4C&pg=PA42.