Stephen Jay Gould book I Have Landed
"The Without and Within of Smart Mice", p. 234 (originally appeared in Time, 1999-09-13)
I Have Landed (2002)
Source: An Urchin in the Storm (1987) "Nurturing Nature", p. 152
Stephen Jay Gould book I Have Landed
"The Without and Within of Smart Mice", p. 234 (originally appeared in Time, 1999-09-13)
I Have Landed (2002)
Stephen Jay Gould book An Urchin in the Storm
Source: An Urchin in the Storm (1987) "Nurturing Nature", p. 152
Francis Crick (1916–2004) British molecular biologist, biophysicist, neuroscientist; co-discoverer of the structure of DNA
What Mad Pursuit (1988)
Stephen Jay Gould book The Lying Stones of Marrakech
"The Internal Brand of the Scarlet W", p. 282
The Lying Stones of Marrakech (2001)
Sarada Devi (1853–1920) Hindu religious figure, spiritual consort of Ramakrishna
[Swami Tapasyananda, Swami Nikhilananda, Sri Sarada Devi, the Holy Mother; Life and Conversations, 312]
Media Kashigar (1956–2017) Iranian translator, writer and poet
Source: The best critic of a translation is its second translation, Center for the Great Islamic Encyclopedia, 2013 https://www.cgie.org.ir/fa/news/3001
Richard Feynman (1918–1988) American theoretical physicist
volume I; lecture 3, "The Relation of Physics to Other Sciences"; section 3-7, "How did it get that way?"; p. 3-10
The Feynman Lectures on Physics (1964)
Context: A poet once said, "The whole universe is in a glass of wine." We will probably never know in what sense he meant that, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflections in the glass, and our imagination adds the atoms. The glass is a distillation of the Earth's rocks, and in its composition we see the secrets of the universe's age, and the evolution of stars. What strange arrays of chemicals are in the wine? How did they come to be? There are the ferments, the enzymes, the substrates, and the products. There in wine is found the great generalization: all life is fermentation. Nobody can discover the chemistry of wine without discovering, as did Louis Pasteur, the cause of much disease. How vivid is the claret, pressing its existence into the consciousness that watches it! If our small minds, for some convenience, divide this glass of wine, this universe, into parts — physics, biology, geology, astronomy, psychology, and so on — remember that nature does not know it! So let us put it all back together, not forgetting ultimately what it is for. Let it give us one more final pleasure: drink it and forget it all!
Laurence J. Peter (1919–1990) Canadian eductor
Entry for September 24; as quoted in Respectfully Quoted: A Dictionary of Quotations (1993), ed. Suzy Platt, Library of Congress, ISBN 0880297689, p. 78
Peter's Almanac (1982)