Stephen Jay Gould book An Urchin in the Storm
Source: An Urchin in the Storm (1987) "Nurturing Nature", p. 152
Source: An Urchin in the Storm (1987) "Nurturing Nature", p. 152
Stephen Jay Gould book An Urchin in the Storm
Source: An Urchin in the Storm (1987) "Nurturing Nature", p. 152
David W. Oxtoby (1951) President of Pomona college
Principles of Modern Chemistry (7th ed., 2012), Ch. 3 : Classical Bonding: The Classical Description
Ralph Barton Perry (1876–1957) American philosopher
[describing the historical causes of the modern tendency to make intellect the servant of alien interests]
The Integrity of the Intellect (July 1920)
“Not biology, but ignorance of ourselves, has been the key to our powerlessness”
Adrienne Rich (1929–2012) American poet, essayist and feminist
John Maynard Smith book Evolution and the Theory of Games
Source: Evolution and the Theory of Games (1973), p. vii.
Eric R. Kandel (1929) American neuropsychiatrist
Psychiatry, Psychoanalysis, and the New Biology of Mind (2008)
Richard Feynman (1918–1988) American theoretical physicist
volume I; lecture 3, "The Relation of Physics to Other Sciences"; section 3-7, "How did it get that way?"; p. 3-10
The Feynman Lectures on Physics (1964)
Context: A poet once said, "The whole universe is in a glass of wine." We will probably never know in what sense he meant that, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflections in the glass, and our imagination adds the atoms. The glass is a distillation of the Earth's rocks, and in its composition we see the secrets of the universe's age, and the evolution of stars. What strange arrays of chemicals are in the wine? How did they come to be? There are the ferments, the enzymes, the substrates, and the products. There in wine is found the great generalization: all life is fermentation. Nobody can discover the chemistry of wine without discovering, as did Louis Pasteur, the cause of much disease. How vivid is the claret, pressing its existence into the consciousness that watches it! If our small minds, for some convenience, divide this glass of wine, this universe, into parts — physics, biology, geology, astronomy, psychology, and so on — remember that nature does not know it! So let us put it all back together, not forgetting ultimately what it is for. Let it give us one more final pleasure: drink it and forget it all!