“Good taste is either that which agrees with my taste or that which subjects itself to the rule of reason. From this we can see how useful it is to employ reason in seeking out the laws of taste.”

“We taste and feel and see the truth. We do not reason ourselves into it.”

“The good taste we speak of, which is that of literature, is not limited to what we call the sciences, but extends itself imperceptibly to other arts, such as architecture, painting, sculpture, and music. 'Tis the same discerning faculty which introduces universally the same elegance, the same symmetry, and the same order in the disposition of the parts; which inclines us to a noble simplicity, to natural beauties, and a judicious choice of ornaments. On the other hand, the depravation of taste in arts has been always a mark and consequence of the depravation of taste in literature. … The good taste of literature reaches also to public customs, and the manner of living. An habit of consulting the best rules upon one subject, naturally leads to the doing it also upon others.”

“The word taste has different meanings, which it is easy to mistake. There is a difference between the taste which in certain objects has an attraction for us, and the taste that makes us understand and distinguish the qualities we judge by.”

“Never be ashamed. Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle. How will I know which is which? By the taste. You can only know a good wine if you have first tasted a bad one.”

“Could we teach taste or genius by rules, they would be no longer taste and genius.”

“It is natural for us to seek a Standard of Taste; a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another.”

“A ‘good’ style is one which can communicate through signs a certain inner state symptomatic of a certain taste (such a communication presupposing a listener or reader with the same taste).”

“Taste, of which the proverb says there should be no dispute, is precisely the subject which needs discussion.”

“… the single most important activist thing we could do is invent a good vegan cheese. If someone’s receptive to veganism, but they don’t feel like they can do it, it always is, “But I love how this or that tastes!” And it seems like as much as they’ll agree with you about the ethical arguments, their own taste preferences win out.”