“The good taste we speak of, which is that of literature, is not limited to what we call the sciences, but extends itself imperceptibly to other arts, such as architecture, painting, sculpture, and music. 'Tis the same discerning faculty which introduces universally the same elegance, the same symmetry, and the same order in the disposition of the parts; which inclines us to a noble simplicity, to natural beauties, and a judicious choice of ornaments. On the other hand, the depravation of taste in arts has been always a mark and consequence of the depravation of taste in literature. … The good taste of literature reaches also to public customs, and the manner of living. An habit of consulting the best rules upon one subject, naturally leads to the doing it also upon others.”

— Charles Rollin

The Method of Teaching and Studying the Belles Lettres, Vol. I, The Third Edition (1742), Part II, Ch. 2: 'General Reflections upon what is called good Taste', pp. 45–46

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Charles Rollin3

French historian 1661–1741

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