“The young nobles, of whom there were many, were volunteers, who had paid their own expenses in expectation of a golden harvest, and they chafed in impatience and disgust. The religious element in the colony—unlike the former Huguenot emigration to Brazil--was evidently subordinate. The adventurers thought more of their fortunes than of their faith.”
Pt. I, Ch. 5 Conspiracy
Pioneers of France in the New World (1865)
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Francis Parkman 28
American historian 1823–1893Related quotes
How to Avoid a Hole in the Head in Marvel Science Stories https://en.wikipedia.org/wiki/Marvel_Science_Stories (May 1951), p. 115
Source: How Europe Underdeveloped Africa (1972), p. 373.
Context: Finally, attention must be drawn to one of the most important consequences of colonialism on African development, and that is the stunting effect on Africans as a physical species. Colonialism created conditions which led not just to periodic famine but to chronic undernourishment, malnutrition, and deterioration in the physique of the African people. If such a statement sounds wildly extravagant, it is only because bourgeois propaganda has conditioned even Africans to believe that malnutrition and starvation were the natural lot of Africans from time immemorial. A black child with a transparent rib cage, huge head, bloated stomach, protruding eyes, and twigs as arms and legs was the favorite poster of the large British charitable operation known as Oxfam. The poster represented a case of kwashiorkor—extreme malignant malnutrition. Oxfam called upon the people of Europe to save starving African and Asian children from kwashiorkor and such ills. Oxfam never bothered their consciences by telling them that capitalism and colonialism created the starvation, suffering, and misery of the child in the first place. There is an excellent study of the phenomenon of hunger on a world scale by a Brazilian scientist, Josue de Castro. It incorporates considerable data on the food and health conditions among Africans in their independent pre-colonial state or in societies untouched by capitalist pressures; and it then makes comparisons with colonial conditions. The study convincingly indicates that African diet was previously more varied, being based on a more diversified agriculture than was possible under colonialism. In terms of specific nutritional deficiencies, those Africans who suffered most under colonialism were those who were brought most fully into the colonial economy: namely, the urban workers.

“Paul had always thought that women were never more serious than when they were naked.”
Un chagrin de passage (1994, A Fleeting Sorrow, translated 1995)

Conclusion : The Moral of this Examination
A Perplexed Philosopher (1892)