Anthony Bourdain: Eating

Anthony Bourdain was Chef and food writer. Explore interesting quotes on eating.
Anthony Bourdain: 114   quotes 15   likes

“If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.”

Anthony Bourdain book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

People , Travel , Sleep , Learning

“Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly

Food

“I am in no way supportive of hunting for trophies or sport - would never do it and don't like it that others do. But if you kill it, then eat it, it's fine.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

Way , Support , Sport

“Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It’s about giving up all vestiges of control, about entrusting your fate entirely to someone else. It’s about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a warm bath. It’s about shutting down the radar and letting good things happen. Let it happen to you.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

Fate , Time , Personality , Cooking

“Given a choice between being trapped on a desert island with a group of writers or a family of howler monkeys, I think I'd pick the monkeys. At least I could eat them.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

Family , Thinking

“Anyone who refuses to let you eat your burger at a temperature less than medium is on the side of the terrorists.”

Anthony Bourdain

The Layover - New York City

“Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.”

Anthony Bourdain

Kitchen Confidential (2000)

Pleasure , Food , Way , Feeling

“I wanted adventures. I wanted to go up the Nung river to the heart of darkness in Cambodia. I wanted to ride out into a desert on camelback, sand and dunes in every direction, eat whole roasted lamb with my fingers. I wanted to kick snow off my boots in a Mafiya nightclub in Russia. I wanted to play with automatic weapons in Phnom Penh, recapture the past in a small oyster village in France, step into a seedy neon-lit pulqueria in rural Mexico. I wanted to run roadblocks in the middle of the night, blowing past angry militia with a handful of hurled Marlboro packs, experience fear, excitement, wonder. I wanted kicks – the kind of melodramatic thrills and chills I’d yearned for since childhood, the kind of adventure I’d found as a little boy in the pages of my Tintin comic books. I wanted to see the world – and I wanted the world to be just like the movies.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

Books , World , Fear , Boy

“We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members of families who eat together regularly are statistically less likely to stick up liquor stores, blow up meth labs, give birth to crack babies, commit suicide, or make donkey porn. If Little Timmy had just had more meatloaf, he might not have grown up to fill chest freezers with Cub Scout parts.”

Anthony Bourdain

Medium Raw (2010)

Family , Birth , Problem , Suicide